Zeitschriftenartikel zum Thema „Oxalobacteraceae“
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Ofek, Maya, Yitzhak Hadar und Dror Minz. „Ecology of Root Colonizing Massilia (Oxalobacteraceae)“. PLoS ONE 7, Nr. 7 (11.07.2012): e40117. http://dx.doi.org/10.1371/journal.pone.0040117.
Der volle Inhalt der QuelleGaspar, Helena, Rui Ferreira, Juan Miguel Gonzalez, Maria Ivone da Clara und Margarida Maria Santana. „Influence of Temperature and Copper on Oxalobacteraceae in Soil Enrichments“. Current Microbiology 72, Nr. 4 (17.12.2015): 370–76. http://dx.doi.org/10.1007/s00284-015-0960-1.
Der volle Inhalt der QuelleXu, Ping, Wen-Jun Li, Shu-Kun Tang, Yu-Qin Zhang, Guo-Zhong Chen, Hua-Hong Chen, Li-Hua Xu und Cheng-Lin Jiang. „Naxibacter alkalitolerans gen. nov., sp. nov., a novel member of the family ‘Oxalobacteraceae’ isolated from China“. International Journal of Systematic and Evolutionary Microbiology 55, Nr. 3 (01.05.2005): 1149–53. http://dx.doi.org/10.1099/ijs.0.63407-0.
Der volle Inhalt der QuelleZhang, De-Chao, Mersiha Redzic, Franz Schinner und Rosa Margesin. „Glaciimonas immobilis gen. nov., sp. nov., a member of the family Oxalobacteraceae isolated from alpine glacier cryoconite“. International Journal of Systematic and Evolutionary Microbiology 61, Nr. 9 (01.09.2011): 2186–90. http://dx.doi.org/10.1099/ijs.0.028001-0.
Der volle Inhalt der QuelleYu, Peng, Xiaoming He, Marcel Baer, Stien Beirinckx, Tian Tian, Yudelsy A. T. Moya, Xuechen Zhang et al. „Plant flavones enrich rhizosphere Oxalobacteraceae to improve maize performance under nitrogen deprivation“. Nature Plants 7, Nr. 4 (April 2021): 481–99. http://dx.doi.org/10.1038/s41477-021-00897-y.
Der volle Inhalt der QuelleOgawa, Kazutoshi, Yoko Ikeda und Kazuyuki Umemura. „Structural Studies on a New Water-absorbing Polysaccharide from the Family Oxalobacteraceae“. Journal of Applied Glycoscience 54, Nr. 4 (2007): 203–9. http://dx.doi.org/10.5458/jag.54.203.
Der volle Inhalt der QuelleZhang, Mingqing, Yongming Lv, Shaobin Hou, Yanfei Liu, Yijia Wang und Xuehua Wan. „Differential Mucosal Microbiome Profiles across Stages of Human Colorectal Cancer“. Life 11, Nr. 8 (13.08.2021): 831. http://dx.doi.org/10.3390/life11080831.
Der volle Inhalt der QuelleBajerski, Felizitas, Lars Ganzert, Kai Mangelsdorf, André Lipski, Hans-Jürgen Busse, Lisa Padur und Dirk Wagner. „Herbaspirillum psychrotolerans sp. nov., a member of the family Oxalobacteraceae from a glacier forefield“. International Journal of Systematic and Evolutionary Microbiology 63, Pt_9 (01.09.2013): 3197–203. http://dx.doi.org/10.1099/ijs.0.046920-0.
Der volle Inhalt der QuelleTriky-Dotan, Shachaf, Maya Ofek, Miriam Austerweil, Bracha Steiner, Dror Minz, Jaacov Katan und Abraham Gamliel. „Microbial Aspects of Accelerated Degradation of Metam Sodium in Soil“. Phytopathology® 100, Nr. 4 (April 2010): 367–75. http://dx.doi.org/10.1094/phyto-100-4-0367.
Der volle Inhalt der QuelleMa, Li, Xiong Min Liu, Dong Gui Li und Zuo Hui Zhang. „(R)-1-Phenylethanol Production from Racemic 1- Phenylethanol by Double Strains Redox-Coupling“. Advanced Materials Research 236-238 (Mai 2011): 981–85. http://dx.doi.org/10.4028/www.scientific.net/amr.236-238.981.
Der volle Inhalt der QuelleKim, Eun Hye, Hyun-Jeong Jeong, Yoo Kyoung Lee, Eun Young Moon, Jang-Cheon Cho, Hong Kum Lee und Soon Gyu Hong. „Actimicrobium antarcticum gen. nov., sp. nov., of the Family Oxalobacteraceae, Isolated from Antarctic Coastal Seawater“. Current Microbiology 63, Nr. 2 (15.06.2011): 213–17. http://dx.doi.org/10.1007/s00284-011-9962-9.
Der volle Inhalt der QuelleAfonnikova, S. D., A. S. Komissarov und P. D. Kuchur. „Unique or not unique? Comparative genetic analysis of bacterial O-antigens from the Oxalobacteraceae family“. Vavilov Journal of Genetics and Breeding 26, Nr. 8 (05.01.2023): 810–18. http://dx.doi.org/10.18699/vjgb-22-98.
Der volle Inhalt der QuelleSouza, André L. F., Leda S. Chubatsu, Emanuel M. Souza, Fábio O. Pedrosa, Rose A. Monteiro, Fabiane G. M. Rego und Liu U. Rigo. „Expression, purification and DNA-binding activities of two putative ModE proteins of Herbaspirillum seropedicae (Burkholderiales, Oxalobacteraceae)“. Genetics and Molecular Biology 31, Nr. 3 (2008): 743–50. http://dx.doi.org/10.1590/s1415-47572008000400022.
Der volle Inhalt der QuelleMonteiro, Rose A., Maria A. Schmidt, Valter A. de Baura, Eduardo Balsanelli, Roseli Wassem, Marshall G. Yates, Marco A. F. Randi, Fábio O. Pedrosa und Emanuel M. de Souza. „Early colonization pattern of maize (Zea mays L. Poales, Poaceae) roots by Herbaspirillum seropedicae (Burkholderiales, Oxalobacteraceae)“. Genetics and Molecular Biology 31, Nr. 4 (Dezember 2008): 932–37. http://dx.doi.org/10.1590/s1415-47572008000500021.
Der volle Inhalt der QuelleWu, Xuewen, Chun-Zhi Jin, Feng-Jie Jin, Taihua Li, Yun Ju Sung, Hee-Mock Oh, Hyung-Gwan Lee und Long Jin. „Lacisediminimonas profundi gen. nov., sp. nov., a member of the family Oxalobacteraceae isolated from freshwater sediment“. Antonie van Leeuwenhoek 113, Nr. 2 (25.09.2019): 253–64. http://dx.doi.org/10.1007/s10482-019-01334-z.
Der volle Inhalt der QuelleOGAWA, Kazutoshi, Yoko IKEDA und Kazuyuki UMEMURA. „NMR Analyses of Oligosaccharides from a New Water-absorbing Polysaccharide Produced by the Family Oxalobacteraceae“. YAKUGAKU ZASSHI 129, Nr. 4 (01.04.2009): 503–12. http://dx.doi.org/10.1248/yakushi.129.503.
Der volle Inhalt der QuelleLOUI, CINDY, GRIGOR GRIGORYAN, HAOHAO HUANG, LEE W. RILEY und SANGWEI LU. „Bacterial Communities Associated with Retail Alfalfa Sprouts“. Journal of Food Protection 71, Nr. 1 (01.01.2008): 200–204. http://dx.doi.org/10.4315/0362-028x-71.1.200.
Der volle Inhalt der QuelleVishnivetskaya, Tatiana A., Craig C. Brandt, Andrew S. Madden, Meghan M. Drake, Joel E. Kostka, Denise M. Akob, Kirsten Küsel und Anthony V. Palumbo. „Microbial Community Changes in Response to Ethanol or Methanol Amendments for U(VI) Reduction“. Applied and Environmental Microbiology 76, Nr. 17 (02.07.2010): 5728–35. http://dx.doi.org/10.1128/aem.00308-10.
Der volle Inhalt der QuelleGreen, Stefan J., Frederick C. Michel, Yitzhak Hadar und Dror Minz. „Contrasting patterns of seed and root colonization by bacteria from the genus Chryseobacterium and from the family Oxalobacteraceae“. ISME Journal 1, Nr. 4 (24.05.2007): 291–99. http://dx.doi.org/10.1038/ismej.2007.33.
Der volle Inhalt der QuelleMuller, Daniel, Diliana D. Simeonova, Philippe Riegel, Sophie Mangenot, Sandrine Koechler, Didier Lièvremont, Philippe N. Bertin und Marie-Claire Lett. „Herminiimonas arsenicoxydans sp. nov., a metalloresistant bacterium“. International Journal of Systematic and Evolutionary Microbiology 56, Nr. 8 (01.08.2006): 1765–69. http://dx.doi.org/10.1099/ijs.0.64308-0.
Der volle Inhalt der QuelleOgawa, Kazutoshi, Kazuhide Yamasato und Yoshimi Maeda. „Preparation and Differential Scanning Calorimetric Studies of a New Water-absorbing Polysaccharide from a Bacterium Belonging to the Family Oxalobacteraceae“. Journal of Applied Glycoscience 53, Nr. 1 (2006): 17–19. http://dx.doi.org/10.5458/jag.53.17.
Der volle Inhalt der QuelleZhang, Yan, und Qiang He. „Characterization of bacterial diversity in drinking water by pyrosequencing“. Water Supply 13, Nr. 2 (01.03.2013): 358–67. http://dx.doi.org/10.2166/ws.2013.037.
Der volle Inhalt der QuelleGreen, Stefan J., Ehud Inbar, Frederick C. Michel, Yitzhak Hadar und Dror Minz. „Succession of Bacterial Communities during Early Plant Development: Transition from Seed to Root and Effect of Compost Amendment“. Applied and Environmental Microbiology 72, Nr. 6 (Juni 2006): 3975–83. http://dx.doi.org/10.1128/aem.02771-05.
Der volle Inhalt der QuelleGathinji, Peter Kiiru, Zabiallah Yousofi, Karin Akada, Ajmal Wali und Naoki Nishino. „Monitoring the Milk Composition, Milk Microbiota, and Blood Metabolites of Jersey Cows throughout a Lactation Period“. Veterinary Sciences 10, Nr. 3 (16.03.2023): 226. http://dx.doi.org/10.3390/vetsci10030226.
Der volle Inhalt der QuellePetrushin, Ivan, Sergei Belikov und Lubov Chernogor. „Cooperative Interaction of Janthinobacterium sp. SLB01 and Flavobacterium sp. SLB02 in the Diseased Sponge Lubomirskia baicalensis“. International Journal of Molecular Sciences 21, Nr. 21 (30.10.2020): 8128. http://dx.doi.org/10.3390/ijms21218128.
Der volle Inhalt der QuelleChung, Ana Paula, Igor Tiago, M. Fernanda Nobre, António Veríssimo und Paula V. Morais. „Glaciimonas singularis sp. nov., isolated from a uranium mine wastewater treatment plant“. International Journal of Systematic and Evolutionary Microbiology 63, Pt_6 (01.06.2013): 2344–50. http://dx.doi.org/10.1099/ijs.0.046581-0.
Der volle Inhalt der QuelleOfek, Maya, Yitzhak Hadar und Dror Minz. „Comparison of Effects of Compost Amendment and of Single-Strain Inoculation on Root Bacterial Communities of Young Cucumber Seedlings“. Applied and Environmental Microbiology 75, Nr. 20 (21.08.2009): 6441–50. http://dx.doi.org/10.1128/aem.00736-09.
Der volle Inhalt der QuelleYin, Sheng, Mingquan Huang, Jiaxuan Wang, Bo Liu und Qing Ren. „Microbial Community Dynamics and the Correlation between Specific Bacterial Strains and Higher Alcohols Production in Tartary Buckwheat Huangjiu Fermentation“. Foods 12, Nr. 14 (11.07.2023): 2664. http://dx.doi.org/10.3390/foods12142664.
Der volle Inhalt der QuelleGoforth, Madison, Margarethe A. Cooper, Andrew S. Oliver, Janneth Pinzon, Mariya Skots, Victoria Obergh, Trevor V. Suslow et al. „Bacterial community shifts of commercial apples, oranges, and peaches at different harvest points across multiple growing seasons“. PLOS ONE 19, Nr. 4 (16.04.2024): e0297453. http://dx.doi.org/10.1371/journal.pone.0297453.
Der volle Inhalt der QuelleLuo, Songping, Binghui He, Dandan Song, Tianyang Li, Yaopeng Wu und Lei Yang. „Response of Bacterial Community Structure to Different Biochar Addition Dosages in Karst Yellow Soil Planted with Ryegrass and Daylily“. Sustainability 12, Nr. 5 (09.03.2020): 2124. http://dx.doi.org/10.3390/su12052124.
Der volle Inhalt der QuelleTorok, Valeria A., Gwen E. Allison, Nigel J. Percy, Kathy Ophel-Keller und Robert J. Hughes. „Influence of Antimicrobial Feed Additives on Broiler Commensal Posthatch Gut Microbiota Development and Performance“. Applied and Environmental Microbiology 77, Nr. 10 (25.03.2011): 3380–90. http://dx.doi.org/10.1128/aem.02300-10.
Der volle Inhalt der QuelleKämpfer, Peter, Ramon Rosselló-Mora, Malte Hermansson, Frank Persson, Birgit Huber, Enevold Falsen und Hans-Jürgen Busse. „Undibacterium pigrum gen. nov., sp. nov., isolated from drinking water“. International Journal of Systematic and Evolutionary Microbiology 57, Nr. 7 (01.07.2007): 1510–15. http://dx.doi.org/10.1099/ijs.0.64785-0.
Der volle Inhalt der QuelleFinnicum, Casey T., Stieneke Doornweerd, Conor V. Dolan, Justin M. Luningham, Jeffrey J. Beck, Gonneke Willemsen, Erik A. Ehli et al. „Metataxonomic Analysis of Individuals at BMI Extremes and Monozygotic Twins Discordant for BMI“. Twin Research and Human Genetics 21, Nr. 3 (24.05.2018): 203–13. http://dx.doi.org/10.1017/thg.2018.26.
Der volle Inhalt der QuelleWang, Yijun, Yu Xu, Lihua Jiang, Yan Yang, Jing Shi, Xilin Guan, Tao Sun, Huanyu Zhao, Yafei Wang und Yumin Liu. „Effect of Mild Organic Substitution on Soil Quality and Microbial Community“. Agronomy 14, Nr. 5 (24.04.2024): 888. http://dx.doi.org/10.3390/agronomy14050888.
Der volle Inhalt der QuelleVimercati, Lara, Clifton P. Bueno de Mesquita und Steven K. Schmidt. „Limited Response of Indigenous Microbes to Water and Nutrient Pulses in High-Elevation Atacama Soils: Implications for the Cold–Dry Limits of Life on Earth“. Microorganisms 8, Nr. 7 (16.07.2020): 1061. http://dx.doi.org/10.3390/microorganisms8071061.
Der volle Inhalt der QuelleKourkoutas, Y., P. Kandylis, P. Panas, J. S. G. Dooley, P. Nigam und A. A. Koutinas. „Evaluation of Freeze-Dried Kefir Coculture as Starter in Feta-Type Cheese Production“. Applied and Environmental Microbiology 72, Nr. 9 (September 2006): 6124–35. http://dx.doi.org/10.1128/aem.03078-05.
Der volle Inhalt der Quellede Boer, Wietse, Johan H. J. Leveau, George A. Kowalchuk, Paulien J. A. Klein Gunnewiek, Edwin C. A. Abeln, Marian J. Figge, Klaas Sjollema, Jaap D. Janse und Johannes A. van Veen. „Collimonas fungivorans gen. nov., sp. nov., a chitinolytic soil bacterium with the ability to grow on living fungal hyphae“. International Journal of Systematic and Evolutionary Microbiology 54, Nr. 3 (01.05.2004): 857–64. http://dx.doi.org/10.1099/ijs.0.02920-0.
Der volle Inhalt der QuelleOffre, P., B. Pivato, S. Siblot, E. Gamalero, T. Corberand, P. Lemanceau und C. Mougel. „Identification of Bacterial Groups Preferentially Associated with Mycorrhizal Roots of Medicago truncatula“. Applied and Environmental Microbiology 73, Nr. 3 (01.12.2006): 913–21. http://dx.doi.org/10.1128/aem.02042-06.
Der volle Inhalt der QuelleKim, Min-Soo, Jin-Woo Bae und Eun-Jin Park. „Geographic and Host-Associated Variations in Bacterial Communities on the Floret Surfaces of Field-Grown Broccoli“. Applied and Environmental Microbiology 84, Nr. 8 (02.02.2018): e02837-17. http://dx.doi.org/10.1128/aem.02837-17.
Der volle Inhalt der QuelleLu, Huibin, Tongchu Deng, Feifei Liu, Yonghong Wang, Xunan Yang und Meiying Xu. „Duganella albus sp. nov., Duganella aquatilis sp. nov., Duganella pernnla sp. nov. and Duganella levis sp. nov., isolated from subtropical streams in China“. International Journal of Systematic and Evolutionary Microbiology 70, Nr. 6 (01.06.2020): 3801–8. http://dx.doi.org/10.1099/ijsem.0.004234.
Der volle Inhalt der QuelleEder, Wolfgang, Gerhard Wanner, Wolfgang Ludwig, Hans-Jürgen Busse, Frank Ziemke-Kägeler und Elke Lang. „Description of Undibacterium oligocarboniphilum sp. nov., isolated from purified water, and Undibacterium pigrum strain CCUG 49012 as the type strain of Undibacterium parvum sp. nov., and emended descriptions of the genus Undibacterium and the species Undibacterium pigrum“. International Journal of Systematic and Evolutionary Microbiology 61, Nr. 2 (01.02.2011): 384–91. http://dx.doi.org/10.1099/ijs.0.018648-0.
Der volle Inhalt der QuelleSteenwerth, Kerri L., Ian Morelan, Ruby Stahel, Rosa Figueroa-Balderas, Dario Cantu, Jungmin Lee, Ron C. Runnebaum und Amisha T. Poret-Peterson. „Fungal and bacterial communities of ‘Pinot noir’ must: effects of vintage, growing region, climate, and basic must chemistry“. PeerJ 9 (04.02.2021): e10836. http://dx.doi.org/10.7717/peerj.10836.
Der volle Inhalt der QuelleStinca, Adriano, Maria Ravo, Rossana Marzaioli, Giovanna Marchese, Angela Cordella, Flora A. Rutigliano und Assunta Esposito. „Changes in Multi-Level Biodiversity and Soil Features in a Burned Beech Forest in the Southern Italian Coastal Mountain“. Forests 11, Nr. 9 (11.09.2020): 983. http://dx.doi.org/10.3390/f11090983.
Der volle Inhalt der QuelleCretoiu, Mariana Silvia, Gerard W. Korthals, Johnny H. M. Visser und Jan Dirk van Elsas. „Chitin Amendment Increases Soil Suppressiveness toward Plant Pathogens and Modulates the Actinobacterial and Oxalobacteraceal Communities in an Experimental Agricultural Field“. Applied and Environmental Microbiology 79, Nr. 17 (28.06.2013): 5291–301. http://dx.doi.org/10.1128/aem.01361-13.
Der volle Inhalt der QuelleBushman, Timothy J., Denise M. Akob, Tsing Bohu, Andrea Beyer, Tanja Woyke, Nicole Shapiro, Alla Lapidus, Hans-Peter Klenk und Kirsten Küsel. „Draft Genome Sequence of Mn(II)-Oxidizing Bacterium Oxalobacteraceae sp. Strain AB_14“. Microbiology Resource Announcements 8, Nr. 43 (24.10.2019). http://dx.doi.org/10.1128/mra.01024-19.
Der volle Inhalt der QuellePeta, Vincent, Rachel Raths und Heike Bücking. „Draft Genome Sequence of Massilia sp. Strain ONC3, a Novel Bacterial Species of the Oxalobacteraceae Family Isolated from Garden Soil“. Microbiology Resource Announcements 8, Nr. 32 (08.08.2019). http://dx.doi.org/10.1128/mra.00377-19.
Der volle Inhalt der QuelleZhao, Shiyu, Luyao Ruan, Dongmei Mao, Xueting Jiang, Yu Lv, Qi Zhang, Jian He und Qirong Shen. „Keguizhuia sedimenti gen. nov., sp. nov., isolated from river sediment represents a novel genus of the family Oxalobacteraceae“. International Journal of Systematic and Evolutionary Microbiology 74, Nr. 3 (28.03.2024). http://dx.doi.org/10.1099/ijsem.0.006289.
Der volle Inhalt der QuelleMa, Tengfei, Han Xue, Chungen Piao, Ning Jiang und Yong Li. „Genome-based analyses of family Oxalobacteraceae reveal the taxonomic classification“. Research in Microbiology, Mai 2023, 104076. http://dx.doi.org/10.1016/j.resmic.2023.104076.
Der volle Inhalt der QuelleYan, Ming, Yu-Long Ouyang, Li-Yuan Xiao, Man Ao, Martin Gosau, Reinhard E. Friedrich, Ralf Smeets, Ling-Ling Fu, Hong-chao Feng und Simon Burg. „Correlations between gut microbiota and lichen planus: a two-sample Mendelian randomization study“. Frontiers in Immunology 14 (12.09.2023). http://dx.doi.org/10.3389/fimmu.2023.1235982.
Der volle Inhalt der QuelleWang, Jiaqi, Zidong Liu, Jianbo Ren, Mingming Zhang, Zimeng Guan, Xingchun Zhao, Cairong Gao und Gengqian Zhang. „A preliminary study characterizing temporal changes in soil bacterial communities after dismembered bones were buried“. ELECTROPHORESIS, 08.02.2024. http://dx.doi.org/10.1002/elps.202300274.
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