Auswahl der wissenschaftlichen Literatur zum Thema „Organic food choice“
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Zeitschriftenartikel zum Thema "Organic food choice"
Hoang, Hung Cuong, Miloslava Chovancová und Thi Que Huong Hoang. „The Theory of Planned Behavior and Food Choice Questionnaire toward Organic Food of Millennials in Vietnam“. GLOBAL BUSINESS FINANCE REVIEW 27, Nr. 4 (31.08.2022): 83–98. http://dx.doi.org/10.17549/gbfr.2022.27.4.81.
Der volle Inhalt der QuelleDrugova, Tatiana, Kynda R. Curtis und Sherzod B. Akhundjanov. „Organic wheat products and consumer choice: a market segmentation analysis“. British Food Journal 122, Nr. 7 (24.04.2020): 2341–58. http://dx.doi.org/10.1108/bfj-08-2019-0626.
Der volle Inhalt der QuelleLinder, N. S., G. Uhl, K. Fliessbach, P. Trautner, C. E. Elger und B. Weber. „Organic labeling influences food valuation and choice“. NeuroImage 53, Nr. 1 (Oktober 2010): 215–20. http://dx.doi.org/10.1016/j.neuroimage.2010.05.077.
Der volle Inhalt der QuelleHsieh, Ming‐Feng, und Kyle W. Stiegert. „Store Format Choice in Organic Food Consumption“. American Journal of Agricultural Economics 94, Nr. 2 (13.10.2011): 307–13. http://dx.doi.org/10.1093/ajae/aar100.
Der volle Inhalt der QuelleBaker, Susan, Keith E. Thompson, Julia Engelken und Karen Huntley. „Mapping the values driving organic food choice“. European Journal of Marketing 38, Nr. 8 (August 2004): 995–1012. http://dx.doi.org/10.1108/03090560410539131.
Der volle Inhalt der QuellePremaratna, S. P., L. J. Machado und M. N. Gunawardena. „Urban consumers' choice of optimal and suboptimal products: Organic and Non-Organic Food Choices“. Sri Lanka Journal of Advanced Social Studies 10, Nr. 2 (30.12.2020): 1. http://dx.doi.org/10.4038/sljass.v10i2.7150.
Der volle Inhalt der QuelleOwusu, Rebecca, und Samuel Kwesi Ndzebah Dadzie. „Heterogeneity in consumer preferences for organic and genetically modified food products in Ghana“. African Journal of Agricultural and Resource Economics 16, Nr. 2 (30.06.2021): 112–25. http://dx.doi.org/10.53936/afjare.2021.16(2).08.
Der volle Inhalt der QuellePalupi, Nadya Suci, Dian Novita Chandra, Judhiastuty Februhartanty, Helda Khusun, Nisrina Hanisa und Dian Kusuma Dewi. „Nutrient-rich food index 9.3 score and food choice values among female online food delivery users during COVID-19 pandemic“. World Nutrition Journal 7, Nr. i2 (29.02.2024): 65–77. http://dx.doi.org/10.25220/wnj.v07.i2.0009.
Der volle Inhalt der QuelleJiumpanyarach, Waripas. „The impact of social trends: teenagers’ attitudes for organic food market in Thailand“. International Journal of Social Economics 45, Nr. 4 (09.04.2018): 682–99. http://dx.doi.org/10.1108/ijse-01-2017-0004.
Der volle Inhalt der QuelleDudziak, Agnieszka, und Anna Kocira. „Preference-Based Determinants of Consumer Choice on the Polish Organic Food Market“. International Journal of Environmental Research and Public Health 19, Nr. 17 (01.09.2022): 10895. http://dx.doi.org/10.3390/ijerph191710895.
Der volle Inhalt der QuelleDissertationen zum Thema "Organic food choice"
Adamsen, Jannie Mia. „An Australian Choice Study: Food for Thought“. Thesis, Griffith University, 2014. http://hdl.handle.net/10072/367477.
Der volle Inhalt der QuelleThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
Griffith Business School
Griffith Business School
Full Text
BERENSZTEJN, JULIA ROITER. „ORGANIC FOOD CHOICE: A MATTER OF TASTE OR BELIEF?: AN EXPERIMENT“. PONTIFÍCIA UNIVERSIDADE CATÓLICA DO RIO DE JANEIRO, 2014. http://www.maxwell.vrac.puc-rio.br/Busca_etds.php?strSecao=resultado&nrSeq=24467@1.
Der volle Inhalt der QuelleOs alimentos orgânicos têm sido alvo de vários estudos. Consumidores justificam sua preferência por serem considerados mais saudáveis, por preservarem o meio-ambiente e por questões éticas. Outra razão de escolha frequentemente apontada é a questão do sabor. Alimentos orgãnicos são considerados mais saborosos do que não orgânicos. Foi conduzido um experimento com 142 consumidores de alimentos orgânicos, em duas feiras de alimentos orgânicos no Rio de Janeiro, utilizando suco de laranja e cenoura: orgânicos e não orgânicos. O entrevistado deveria avaliar atributos dos produtos, inicialmente sem serem identificados como orgânico e não orgânico. Em seguida, avaliou os mesmos atributos, desta vez com as amostras identificadas. Os resultados sugerem que a crença de que um alimento orgânico é superior a seus equivalentes não orgânicos sobrepõe-se à percepção de sabor.
Organic food has been the subject of several studies over the past years. Health and environmental concerns, as well as ethical issues have been considered the main reasons that justify their purchase. Moreover, another reason pointed out is the matter of taste: organic food has been believed to have a better taste than non-organic food. An experiment was carried out at two organic fairs in Rio de Janeiro, with 142 consumers of organic food, using samples of orange juice and carrots, both organic and non-organic. A blind test was conducted and afterwards a test identifying each sample as organic and non-organic. Results indicate that the belief that an organic food has a better taste overlapped their actual taste.
Chen, Bo. „ESSAYS ON ORGANIC FOOD MARKETING IN THE U.S“. UKnowledge, 2017. http://uknowledge.uky.edu/agecon_etds/51.
Der volle Inhalt der QuelleRutledge, M. P. „Assessing demand for organic lamb using choice modelling“. Diss., Lincoln University, 2009. http://hdl.handle.net/10182/1110.
Der volle Inhalt der QuelleGrankvist, Gunne. „Determinants of choice of eco-labeled products /“. Göteborg, 2002. http://www-mat21.slu.se/publikation/pdf/Gunne.pdf.
Der volle Inhalt der QuelleBienenfeld, Jason Michael. „Consumer Willingness to Pay for Organic, Environmental and Country of Origin Attributes of Food Products“. The Ohio State University, 2014. http://rave.ohiolink.edu/etdc/view?acc_num=osu1396017355.
Der volle Inhalt der QuelleLonca, Franck. „Consumer preferences for the origin of ingredients and the brand types in the organic baby food market“. Thesis, Kansas State University, 2010. http://hdl.handle.net/2097/7062.
Der volle Inhalt der QuelleDepartment of Agricultural Economics
Hikaru H. Peterson
This study investigates consumers’ preferences for organic baby meals. The growth of the U.S organic industry has been notable during the last two decades. The U.S. organic farmers do not produce enough quantity to meet the increasing U.S demand for organic food, and increasingly more organic foods are manufactured from organic ingredients produced outside the U.S. Tensions have emerged in the organic sectors as large-scale companies have seized opportunities to sell products differentiated with the organic label. The study aimed to estimate U.S. consumers’ willingness to pay (WTP) for selected attributes (type of brand, production attributes, and origin of ingredients) of baby meal products using a choice-based conjoint analysis. The organic offerings represent a nontrivial share of this market. In recent years, offerings under store brands have also been increasing. The study identified that consumers preferred a major national brand with a large market share such as Gerber (80%) to the other types of brands including store brands. In terms of product characteristics, pesticide free and non-GMO products were seen as consumers’ top priorities. Consumers would not buy products that did not exhibit these two characteristics. Minimally processed products seemed not to matter for the majority of consumers, and these products (sold frozen) were expected to be a niche market. Besides, a product made with U.S ingredients (organically or non-organically grown) was associated with a higher utility. Firms can run a cost-benefit analysis to see if sourcing U.S. ingredients could increase profit. Running experimental auctions are recommended to firms that want to elicit WTP for U.S grown ingredients and implement an efficient marketing strategy. This study is a preliminary analysis that highlighted consumers’ preferences in the baby food market, and future analysis would complement the findings.
Magnusson, Maria. „Consumer Perception of Organic and Genetically Modified Foods : Health and Environmental Considerations“. Doctoral thesis, Uppsala : Acta Universitatis Upsaliensis :, 2004. http://publications.uu.se/theses/abstract.xsql?dbid=4218.
Der volle Inhalt der QuelleMarshall, Catherine. „Body dissatisfaction, concerns about aging, and food choices of baby boomer and older women in Manitoba“. Dietitians of Canada, 2012. http://hdl.handle.net/1993/23828.
Der volle Inhalt der QuellePozo, Veronica F. „Consumer preferences for emerging trends in organics : product origin and scale of supply chain operations“. Thesis, Manhattan, Kan. : Kansas State University, 2009. http://hdl.handle.net/2097/2329.
Der volle Inhalt der QuelleBücher zum Thema "Organic food choice"
David, Richard, und Byers Dorie, Hrsg. Taste life! the organic choice. Bloomingdale: Vital Health Publishing, 1998.
Den vollen Inhalt der Quelle findenThies, Janice E. Co-Existence in the Fields? GM, Organic, and Conventional Food Crops. Herausgegeben von Ronald J. Herring. Oxford University Press, 2014. http://dx.doi.org/10.1093/oxfordhb/9780195397772.013.36.
Der volle Inhalt der QuelleOrganic Food: Consumers' Choices and Farmers' Opportunities. Springer, 2007.
Den vollen Inhalt der Quelle findenOlson, Kent D., und Maurizio Canavari. Organic Food: Consumers' Choices and Farmers' Opportunities. Springer London, Limited, 2007.
Den vollen Inhalt der Quelle findenOlson, Kent D., und Maurizio Canavari. Organic Food: Consumers' Choices and Farmers' Opportunities. Springer, 2010.
Den vollen Inhalt der Quelle findenAnkeny, Rachel A. Food and Ethical Consumption. Herausgegeben von Jeffrey M. Pilcher. Oxford University Press, 2012. http://dx.doi.org/10.1093/oxfordhb/9780199729937.013.0026.
Der volle Inhalt der QuelleDuram, Leslie A., Hrsg. Encyclopedia of Organic, Sustainable, and Local Food. ABC-CLIO, LLC, 2009. http://dx.doi.org/10.5040/9798400693847.
Der volle Inhalt der QuelleZoumbaris, Sharon K. Nutrition. ABC-CLIO, LLC, 2009. http://dx.doi.org/10.5040/9798400692505.
Der volle Inhalt der QuelleBrehm, Barbara A. Food Labels. ABC-CLIO, LLC, 2019. http://dx.doi.org/10.5040/9798400652691.
Der volle Inhalt der QuelleDavis, Rochelle, und David Joachim. Fresh Choices : More than 100 Easy Recipes for Pure Food When You Can't Buy 100% Organic. Rodale Books, 2004.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Organic food choice"
Poonia, Archana, Shweta Dahiya und Parveen Siwach. „Consumer Concerns and Choices for Processed Organic Food“. In Transforming Organic Agri-Produce into Processed Food Products, 77–95. Boca Raton: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003329770-5.
Der volle Inhalt der Quelle„Psychology of Organic Food Choice“. In Organic Production and Food Quality, 243–57. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118244975.ch11.
Der volle Inhalt der QuelleFitzmaurice, Connor J., und Brian J. Gareau. „Organic Hits the Mainstream“. In Organic Futures. Yale University Press, 2016. http://dx.doi.org/10.12987/yale/9780300199451.003.0003.
Der volle Inhalt der QuelleBaziana, Sotiria, und Eirini Tzimitra-Kalogianni. „Investigation of Consumer Behavior“. In Brand Culture and Identity, 1400–1411. IGI Global, 2019. http://dx.doi.org/10.4018/978-1-5225-7116-2.ch075.
Der volle Inhalt der QuelleMenino, Regina, und Daniel Murta. „The Insects as a Workforce for Organic Fertilizers Production – Insect Frass“. In Organic Fertilizers [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.100144.
Der volle Inhalt der QuelleHsieh, Ming-Feng, und Kyle W. „The Consumption Choice of Organics: Store Formats, Prices, and Quality Perception – A Case of Dairy Products in the United States“. In Organic Food and Agriculture - New Trends and Developments in the Social Sciences. InTech, 2012. http://dx.doi.org/10.5772/28057.
Der volle Inhalt der QuelleNasir, V. Aslihan, und Suphan Nasir. „Determining the Role of Communication and Distribution Channels for Organic Foods“. In Advances in Business Strategy and Competitive Advantage, 149–64. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-2107-5.ch009.
Der volle Inhalt der QuelleGoyal, Manish Kumar, und Irom Royal. „Soil Carbon Sequestration“. In Natural Resources Management, 188–212. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-0803-8.ch010.
Der volle Inhalt der Quelle„Not Ready to Make Nice“. In Good Enough to Eat? Next Generation GM Crops, 189–212. The Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/bk9781788010856-00189.
Der volle Inhalt der QuelleLevkina, Ruslana, Yana Kotko und Artur Levkin. „STRATEGIC MANAGEMENT OF SUSTAINABLE DEVELOPMENT OF AGRICULTURAL ENTERPRISES“. In Economic development strategies: micro, macro and mesoeconomic levels. Publishing House “Baltija Publishing”, 2021. http://dx.doi.org/10.30525/978-9934-26-191-6-28.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Organic food choice"
Urbonavičius, Sigitas, Vytautas Dikčius und Andrius Petrauskas. „Impact of ethnocentrism on buyer's choice of organic food products“. In The 6th International Scientific Conference "Business and Management 2010". Vilnius, Lithuania: Vilnius Gediminas Technical University Publishing House Technika, 2010. http://dx.doi.org/10.3846/bm.2010.068.
Der volle Inhalt der QuelleLudviga, Iveta, Diana Ozolina und Liudmila Afonina. „Consumer Behaviour And Values Driving Organic Food Choice In Latvia: A Means-End Chain Approach“. In Contemporary Issues in Business, Management and Education ‘2012. Vilnius, Lithuania: Vilnius Gediminas Technical University Publishing House Technika, 2012. http://dx.doi.org/10.3846/cibme.2012.35.
Der volle Inhalt der QuelleGolubkov, Mikhail A., und Valentine Y. Myagkov. „GMO-based or Organic Agriculture: What Choice Might be Better for Food Security in the Long Term Perspective?“ In International Scientific Days 2018. Wolters Kluwer ČR, Prague, 2018. http://dx.doi.org/10.15414/isd2018.s1.05.
Der volle Inhalt der QuelleÖzkaya, Pelin, DİLAY YILDIZ, MÜGE UYARCAN und SEVAL DAĞBAĞLI. „Production of New Generation Packaging Materials with Utilization of Food Wastes“. In 7th International Students Science Congress. Izmir International guest Students Association, 2023. http://dx.doi.org/10.52460/issc.2023.018.
Der volle Inhalt der QuelleDžever, Sanja, Drazen Maric, Ksenija Lekovic und Dunja Kostic. „Generation Z Attitudes Towards Organic Food: A Review“. In 29th International Scientific Conference Strategic Management and Decision Support Systems in Strategic Management. University of Novi Sad, Faculty of Economics in Subotica, 2024. http://dx.doi.org/10.46541/978-86-7233-428-9_397.
Der volle Inhalt der QuelleDeVore, Dale P. „Preparation of Injectable Human Tissue Matrix“. In ASME 2000 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2000. http://dx.doi.org/10.1115/imece2000-2509.
Der volle Inhalt der QuelleDubovaya, T. K., und V. V. Pavelyev. „Simulation of the Influence of Amount of Choline in Food on Dynamics of the Life Parameters of the Organism with Craniocerebral Injury“. In 2018 Eleventh International Conference "Management of large-scale system development" (MLSD 2018). IEEE, 2018. http://dx.doi.org/10.1109/mlsd.2018.8551803.
Der volle Inhalt der QuelleVerbrugghe, Adronie, und Alexandra Rankovic. „Dietary choline in feline nutrition and its role in obesity prevention and liver health“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/gyun6061.
Der volle Inhalt der QuelleSun, Julian, und Ang Li. „An Intelligent Recommendation Platform that Utilizes Artificial Intelligence to Drive People to Make Better Food Decisions“. In 11th International Conference on Signal Image Processing and Multimedia. Academy and Industry Research Collaboration Center (AIRCC), 2023. http://dx.doi.org/10.5121/csit.2023.130911.
Der volle Inhalt der QuelleAlShammari, Baraa Sayyar, Mohamed Hedi Slama, Kareem Badrawy, Rustem Sunagatov, Sergio Rondon Fajardo, Mohannad Adel Sebaih, Nitin Rane et al. „Achieving Resurgence in Underperforming Wells: The Winning Combination of Coiled Tubing Intervention paired with Single Phase Retarded Inorganic Acid System – A Story of Success from South-East Kuwait“. In SPE International Conference and Exhibition on Formation Damage Control. SPE, 2024. http://dx.doi.org/10.2118/217844-ms.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Organic food choice"
Gupta, Shweta. Get the benefits of Clean and Green: Eat Organic! Science Repository, April 2021. http://dx.doi.org/10.31487/sr.blog.32.
Der volle Inhalt der QuelleKuchler, Fred, Megan Sweitzer und Carolyn Chelius. prevalence of the "natural" claim on food product packaging. Washington, D.C.: USDA Economic Research Service, Mai 2023. http://dx.doi.org/10.32747/2023.8023700.ers.
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