Zeitschriftenartikel: „Organic farming“

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A, Dr Surendar. „Weed Management in Organic Farming“. Alinteri Journal of Agricultural Sciences 35, Nr. 2 (05.11.2020): 24–26. http://dx.doi.org/10.47059/alinteri/v35i2/ajas20070.

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Sharma S K, Pragati. „Dynamics of World Organic Farming“. International Journal of Science and Research (IJSR) 12, Nr. 5 (05.05.2023): 1921–25. http://dx.doi.org/10.21275/sr23522191854.

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Stickland, David. „Organic farming“. International Journal of Dairy Technology 45, Nr. 1 (Februar 1992): 11–12. http://dx.doi.org/10.1111/j.1471-0307.1992.tb01717.x.

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Ma, Wanglin, Chunbo Ma, Ye Su und Zihan Nie. „Organic farming“. China Agricultural Economic Review 9, Nr. 2 (02.05.2017): 211–24. http://dx.doi.org/10.1108/caer-05-2016-0070.

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Purpose The purpose of this paper is to explore the factors that influence Chinese apple farmers’ willingness to adopt organic farming, paying a special attention to the role of information acquisition. Design/methodology/approach Given that the selection bias may occur when farmers themselves decide whether or not to acquire the information to understand the essence of organic farming, this study employs a recursive bivariate probit model to address the issue of the selection bias. Findings The empirical results indicate that farmers’ decision to acquire information is positively affected by farmers’ environmental awareness, access to credit and access to information. In particular, information acquisition appears to increase the likelihood of farmers’ willingness to adopt organic farming by 35.9 percentage points on average. Practical implications The findings suggest that measures increasing farmers’ information exposure can be promising policy interventions to induce adoption of organic farming. Originality/value While considerable evidence indicates that organic farming provides more benefits than conventional production practice, little is known about farmers’ willingness to adopt in China. This paper provides a first attempt by examining the role of information acquisition in determining Chinese apple farmers’ willingness to adopt.

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Ghulati, Suraj Prakash. „Organic Farming“. Paradigm 8, Nr. 2 (Juli 2004): 74–81. http://dx.doi.org/10.1177/0971890720040212.

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Devendra, C. „Organic farming“. Livestock Production Science 90, Nr. 1 (Oktober 2004): 67–68. http://dx.doi.org/10.1016/j.livprodsci.2004.07.008.

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ZURER, PAMELA. „ORGANIC FARMING“. Chemical & Engineering News 80, Nr. 22 (03.06.2002): 8. http://dx.doi.org/10.1021/cen-v080n022.p008a.

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Hamdar, Bassam C., und Ibrahim G. Rubeiz. „Organic Farming“. Small Fruits Review 1, Nr. 1 (06.04.2000): 3–14. http://dx.doi.org/10.1300/j301v01n01_02.

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King MA, Dennis. „ORGANIC FARMING“. Nutrition & Food Science 88, Nr. 4 (April 1988): 14–15. http://dx.doi.org/10.1108/eb059189.

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Polacek, Kelly Myer, und Florian Diekmann. „Organic Farming“. Reference & User Services Quarterly 52, Nr. 3 (22.03.2013): 197–204. http://dx.doi.org/10.5860/rusq.52.3.3336.

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Zewide, Isreal. „Review on Status of Organic Farming“. Nutrition and Food Processing 4, Nr. 6 (20.09.2021): 01–04. http://dx.doi.org/10.31579/2637-8914/061.

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Organic agriculture started much more recently in thousands of years ago, Agriculture almost equal share of the farming systems of crop production and characterizes the key issues of Ethiopian economy. The quality of organic resources and their fertilizer equivalence are the main criteria to be judged for effective utilization of the organic resources for soil fertility improvement and promotion of agricultural products both in quantity and quality.Organic agriculture is production system that sustains the health of soils, ecosystems and people. The evaluation of organic matter in soils depends on type and nature of organic source. Organic agriculture in the extent to which African farmers certified yields (more than 50% higher than local yield averages). The export main products produced are cotton, sesame and coffee, followed by cocoa, dried fruits, frozen fruit/pulp, fresh mainly tropical fruit and spices. Ethiopia is famous as the origin of coffee and is the largest producer in Africa. Forest coffee has the advantage that it originates from an organic and shaded production area - a quality increasingly important for coffee drinkers worldwide coffee cultivation systems, superior quality and organic in nature. Certified-organic farmers will generally require a higher price to compensate for the costs of inspection, certification and the major source of foreign exchange and thus account more than half of the value of total export. Total number of 12 forest coffee cooperatives in remote areas of southwestern Ethiopia were certified according to Fairtrade, organic (EU standard) and Utz Certified standards. The common understanding of agricultural production in all types of organic agriculture is managing the production capacity of an agro-ecosystem. Pesticides and fertilizers are damaging human health and polluting the surrounding environment and thus violating the sustainability of ecosystem.

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Suharyono, Mayasuri Presilla. „THE DEVELOPMENT OF ORGANIC FARMING IN VIETNAM“. Jurnal Kajian Wilayah 9, Nr. 1 (28.06.2018): 20. http://dx.doi.org/10.14203/jkw.v9i1.783.

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Organic products nowadays are very potential to be developed because of the increasing demand from consumers around the world on safe food which are free from agrochemicals, such as fertilizers and chemical. Demand for organic products mainly comes from countries in the western of Europe, in the northern America, in the East Asia. Besides promoting health for human and the environment, organic farming can also increase income for farmers due to the higher price of organic products compared to ordinary agricultural products. The growing market share of organic products in the world is a great opportunity for agricultural producers to shift its agriculture from conventional to organic systems. This article is written based on the PSDR-LIPI research about sustainable agriculture in Vietnam in 2013, coupled with current news on Vietnam's organic farming today. The research result shows that the opportunity to reach a large organic market has not been caught by the agricultural producer countries, such as Vietnam. Until now, organic agriculture in Vietnam has not developed rapidly, although it has spread in some provinces. The slow growth of organic agriculture is as the consequence of several things, such as the orientation of agricultural development which emphasize more on quantity and not quality, lack of legal framework, and complicated and high investment costs for developing organic farming.Keywords:organic farming, organic market, legal framework, high investment, agriculture AbstrakProduk-produk organik saat ini sangat potensial untuk dikembangkan karena semakin besarnya minat konsumen dunia akan produk makanan yang bebas dari penggunaan bahan-bahan kimia, seperti pupuk dan pestisida kimia, sehingga aman untuk dikonsumsi. Permintaan produk-produk organik terutama datang dari negara-negara Eropa Barat, Amerika Utara, serta Asia Timur. Berbagai keuntungan yang bisa didapatkan dari pertanian organik adalah peningkatan kesehatan tubuh, kesehatan ekosistem (tanah, air, hewan, dan tumbuhan), serta peningkatan penghasilan bagi para petani karena harga produk organik yang lebih tinggi dibandingkan dengan produk-produk pertanian pada umumnya. Semakin besarnya pangsa pasar produk organik di dunia merupakan kesempatan besar bagi para produsen pertanian untuk beralih dari sistem konvensional ke sistem organik. Artikel ini ditulis berdasarkan penelitian yang dilakukan oleh penulis bersama dengan tim peneliti PSDR-LIPI lainnya tentang pertanian berkelanjutan di Vietnam pada tahun 2013, dan ditambah dengan berita-berita terkini tentang pertanian organik Vietnam. Hasil penelitian dan penelusuran menunjukkan bahwa kesempatan untuk meraih pasar organik yang besar belum banyak ditangkap oleh negara-negara produsen dan pengekspor hasil pertanian, misalnya Vietnam. Hingga saat ini, pertanian organik di Vietnam belum berkembang pesat, walaupun keberadaannya telah tersebar di beberapa daerah. Lambatnya perkembangan pertanian organik ini disebabkan oleh beberapa hal, di antaranya pembangunan pertanian yang masih berorientasi pada masalah kuantitas dan bukan kualitas, belum ada tuntutan yang besar dari pasar domestik untuk masalah keamanan pangan, dan besarnya biaya investasi untuk sebuah pertanian organik.Kata kunci: pertanian organik, pasar produk organik, kerangka hukum, investasi besar, dan pertanian

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Sharma, Dr Pallavi. „Organic Farming: A Sustainable Farming Road“. International Journal for Research in Applied Science and Engineering Technology 7, Nr. 6 (30.06.2019): 2300–2302. http://dx.doi.org/10.22214/ijraset.2019.6386.

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Measures, Mark. „Organic dairy farming“. International Journal of Dairy Technology 44, Nr. 2 (Mai 1991): 54–56. http://dx.doi.org/10.1111/j.1471-0307.1991.tb00635.x.

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Jones, David. „Organic-vapour farming“. Nature 336, Nr. 6200 (Dezember 1988): 624. http://dx.doi.org/10.1038/336624a0.

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Sundrum, Albert. „Organic livestock farming“. Livestock Production Science 67, Nr. 3 (Januar 2001): 207–15. http://dx.doi.org/10.1016/s0301-6226(00)00188-3.

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Uzma Farooq, Sheikh, Aditya Sharma, Muskan und Akashdeep Jalandhari. „Organic Poultry Farming“. Acta Scientific Veterinary Sciences 5, Nr. 3 (01.03.2023): 53–55. http://dx.doi.org/10.31080/asvs.2023.05.0617.

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Argyropoulos, Charissis, Maria A. Tsiafouli, Stefanos P. Sgardelis und John D. Pantis. „Organic farming without organic products“. Land Use Policy 32 (Mai 2013): 324–28. http://dx.doi.org/10.1016/j.landusepol.2012.11.008.

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Boz, Ismet, und Cevahir Kaynakci. „Possibilities of Improving Organic Farming in Turkey“. INTERNATIONAL JOURNAL OF INNOVATION AND ECONOMIC DEVELOPMENT 5, Nr. 4 (2019): 25–35. http://dx.doi.org/10.18775/ijied.1849-7551-7020.2015.54.2002.

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Although there is no universally accepted definition of organic farming, most of the scientists focus on an economic, social, and environmentally sustainable agricultural production system that prohibits chemicals, livestock feed additives, and growth regulators. Organic farming in a region must provide a sustainable livelihood for farmers, a clean environment for all living organisms, and healthy food items at reasonable prices for consumers. The overall purpose of this study is to examine the current state and potential developments of organic agriculture in Turkey. The paper first reviews the principles of organic agriculture, then gives information about the legislative process and developments of organic agriculture in Turkey. Specific objectives are to examine the legal structure, organic production, marketing of organic products, and strategies to develop organic agriculture in Turkey. Qualitative research methods were applied to accomplish the objectives of this study. For this reason, journal articles, books, websites, state statistics, and official reports were used for data collection. The basic outline of the paper organized considering the overall purpose and specific objectives of the study.

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S.P, Maria Enresta Wonga,, und Ir Tutut Dwi Sutiknjo, MP. „Studi Komparatif Pendapatan Petani Padi Sawah Organik Dan Petani Padi Sawah Non-Organik“. JINTAN : Jurnal Ilmiah Pertanian Nasional 1, Nr. 1 (28.01.2021): 29. http://dx.doi.org/10.30737/jintan.v1i1.1393.

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Increasing food needs strongly encourages farmers to increase productivity and develop food diversity. Farmers conduct production intensification, but they do not realize that the unbalanced use of inorganic fertilizers and pesticides give a negative impact on the environment. Therefore, the organic farming system is the solution. The emergence of the organic farming product was assumed to be good for both the health and the environment. There are some considerations that the community reluctant to buy the organic product. One of the reasons is the higher purchasing price of the organic product compared to the inorganic farming product. The purpose of this research was to know the cost of the cultivation and income received from organic rice farming and inorganic rice farming in Detubapa, Wolofeo village, Detusoko district. The results of the research show that the average cost of farming in organic rice farming less than inorganic rice farming. On the other hand, the income of farmers organic rice farming greater than inorganic rice farming. Meningkatnya kebutuhan pangan sangat mendorong insan pertanian untuk meningkatkan produktivitas tanaman serta mengembangkan keanekaragaman bahan pangan. Petani melakukan berbagai cara untuk mengembangkannya. Namun, mereka tidak menyadari bahwa penggunaan pupuk dan pestisida anorganik yang tidak tepat akan mengakibatkan perubahan keseimbangan sehingga berdampak negatif bagi petani dan lingkungan. Berdasarkan kondisi tersebut petani berusaha mencari teknik bertanam secara aman dan baik untuk lingkungan sehingga muncul sistem pertanian organik. Munculnya berbagai produk pertanian organik yang di anggap baik untuk kesehatan dan lingkungan, ternyata tidak membuat semua orang beralih ke produk tersebut. Terdapat beberapa pertimbangan yang menyebabkan masyarakat enggan untuk membeli produk organik. Salah satunya adalah faktor harga beli produk organik relatif lebih mahal dibandingkan dengan produk non organik. Tujuan penelitian ini untuk mengetahui biaya usahatani serta pendapatan yang di terima usahatani padi sawah organik dan padi sawah non organik di Dusun Detubapa Desa Wolofeo Kec Detusoko. Dari hasil penelitian diketahui bahwa rata-rata biaya usahatani yang di keluarkan petani padi sawah organik lebih kecil dibandingkan petani padi sawah non organik. Selan itu, pendapatan yang diperoleh petani padi sawah organik lebih besar daripada pendapatan yang diterima petani padi non organik.

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Győrffy, Béla. „From Organic to Precision Farming (Contemporary Publication)“. Acta Agraria Debreceniensis, Nr. 9 (10.12.2002): 81–86. http://dx.doi.org/10.34101/actaagrar/9/3565.

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The paper presents a short review of the different types of farming systems:Biofarming, Organic farming, Alternatíve farming, Biodynamic farming, Low input sustainable agriculture (LISA)Mid-tech farming, Sustainable agriculture, Soil conservation farming, No till farming, Environmentally sound, Environmentally friendly, Diversity farmingCrop production system, Integrated pest management (IPM), Integrated farming, High-tech farmingSite specific production (SSP), Site specific technology (SST), Spatial variable technology, Satellite farming.Precision farmingIt concludes that the various systems are applicable in different ratios and combinations depending on the natural and economic conditions.The author predicts an increase in precision technologies , the first step being the construction of yield maps compared with soil maps and their agronomic analysis. Based on this information, it will be necessary to elaborate the variable technology within the field, especially for plant density, fertilization and weed control.The changes in weed flora during the past fifty years based on 10.000 samples within the same fields using the weed cover method are presented.

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Yasyak, Vaniamon Wira, Suhatmini Hardyastuti und Slamet Hartono. „Faktor yang Mempengaruhi Niat Mengadopsi Usahatani Sayuran Organik di Kecamatan Getasan Semarang“. Jurnal Kawistara 10, Nr. 1 (22.04.2020): 50. http://dx.doi.org/10.22146/kawistara.44983.

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Organic farming has attracted increasing attention in recent decades. Many believe this is necessary to maintain agricultural production while addressing environmental damages caused by conventional farming methods. However, the adoption of organic vegetable farming in Indonesia is still fairly slow. The fact that only a small number of farmers adopt organic farming begs explanation. Studies have shown that intention determines human behaviors. The problem is that intention to choose organic farming does not always manifest in behavior. To address this problem it is helpful to consider three factors affect how intention manifest in behavior, namely attitudes, subjective norms, and behavioral control. Based on in the case study on the central vegetable farming area of Kopeng village where conventional farming is still dominant, this paper analyzes the intention organic farmers in the light of the theory of planned behavior. Applying the SEM-PLS model of analysis, it identifies the key-driver organic farmers. This study found that farmers’ positive attitude toward organic farming is not the main drive in their shift from non-organic to organic farming. Rather than subjective norms, behavior control has the greater influence on the farmers’ choice to adopt organic vegetable farming. Famers view organic agriculture positively; but the main obstacle is the access to information about organics, certification capabilities and other aspects of behavioral control which make adoption rate for organic vegetable farming is still low.

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Heryadi, D. Yadi, Betty Rofatin und Zulfikar Noormansyah. „Semi-organic Rice Farming as a Transition Period to Organic Rice Farming“. Paspalum: Jurnal Ilmiah Pertanian 9, Nr. 1 (31.03.2021): 53. http://dx.doi.org/10.35138/paspalum.v9i1.277.

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Organic rice farming aims to achieve sustainable agriculture. It considers social, economic and environmental aspects. However, in practice, farmers experience various technical and economic constraints upon converting non-organic agriculture practice to organic rice farming. The alternative method is to implement semi-organic farming as a transitional period. The purpose of this study is to review technical / production and economic aspects of non-organic, semi-organic, and organic farming. It is conducted to determine whether semi-organic farming could be utilized as a transition period to organic rice farming. The study used a survey method on 75 farmers working in non-organic, semi organic, and organic farm in Priangan Timur, West Java Province, Indonesia. Article’s result exhibited that, in terms of technical cultivation / production, the majority of semi-organic farmers had carried out the stages of organic cultivation. It generated higher productivity compared to non-organic farming. However, productivity remained below organic farming. In terms of economical aspect, income per hectare and R / C value are higher than non-organic farming. However, it is below organic farming. Semi-organic farming could be used as a transition to organic farming.

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Taranov, Igor, und Aitbek Ajibekov. „IS ORGANIC FARMING A WAY TOWARDS SUSTAINABLE DEVELOPMENT?“ Alatoo Academic Studies 23, Nr. 4 (30.12.2023): 494–505. http://dx.doi.org/10.17015/aas.2023.234.51.

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Nowadays sustainability is extensively discussed concept which have caught the attention of policymakers and researchers. This article aims at exploring organic agriculture from the point of view of sustainability. Organic farming has been widely supported by the Kyrgyz government and its international partners. In this respect, to address the question in the title of the article, we outline key ideas behind the concept of sustainability and its interconnections with organic farming. We found that organic farming may lay a sturdy foundation of sustainability in Kyrgyz agrarian sector. Agricultural policy striving for clusterization and agricultural cooperation may produce synergetic effect for the promotion of organic movement.

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Lustigová, L., und P. Kušková. „Ecological footprint in the organic farming system “. Agricultural Economics (Zemědělská ekonomika) 52, No. 11 (17.02.2012): 503–9. http://dx.doi.org/10.17221/5057-agricecon.

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This text aims to introduce the results of the ecological footprint (EF) calculations in the system of organic agriculture (OA). The EF is an alternative indicator of the human activity impact on the environment. It is not calculated in monetary units but in hectares as an area needed for resourcing certain production or activity. OA is an agricultural system which respects natural cycles in ecosystems. It is based on old traditions and nowadays, with regard to environmental degradation, comes again forward. The text contains as well the results of some other researches studying mainly energy consumption in agriculture, which is further converted into the EF. The results, however, need to be compared very carefully, since the procedures of calculations as well as the organic farming rules in various countries or particular farms conditions and quality of input data of the mentioned studies may significantly differ. The authors cite them mainly because of illustrative reasons.  

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Vogl, Christian R., und Jürgen Hess. „Organic farming in Austria“. American Journal of Alternative Agriculture 14, Nr. 3 (September 1999): 137–43. http://dx.doi.org/10.1017/s0889189300008274.

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AbstractDuring the present decade, Austria has experienced a dramatic increase in organic farming among those countries that comprise the European Union (EU). For example, in 1992, approximately 2,000 farms were practicing organic, ecological, or biodynamic farming methods. By 1997 the number of certified organic farms plus those in transition from conventional farming had increased 10-fold to some 20,000 farms. This represents almost 9% of the total farms in Austria and an area of 345,375 ha, or 10% of the total cultivated farmland. The largest concentration of organic farms is in regions with a high proportion of alpine grassland or pastures. Approximately 50% of the organic farms range in size from 5 to 15 ha. The strong organic movement in Austria can be attributed to a) government subsidies which provide incentives to organic farmers and b) widespread acceptance of organic products and their brand names by large food chains and supermarkets. More than 60% of organic farmers are affiliated with associations and organizations that provide advisory and support services in marketing activities. Certification of organic farms and food processors is conducted by seven monitoring bodies according to EU regulation No. 2092/91, which guarantees legallybinding standards of food safety and quality to EU consumers, and according to the Austrian Alimentari Codex. Since January 1998, all monitoring/certifying bodies in Austria must verify accreditation according to regulation European Norm 45011. The major supermarket chain offers a variety of organic dairy and meat products, as well as organic ice cream, pizza, vegetables, fruits, baby foods, and bread. The current domestic wholesale value of organic products marketed from Austrian farms is approximately 170 million US$ annually. Unfortunately, funding for support of scientific research and extension to enhance organic farming and marketing has not kept pace with the increasing number of organic farms and farmers. Additional funding is essential to ensure the sustainable development of the organic movement and the organic market.

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Pratama, Amsyah, Miseri Roeslan Afany und Muhamad Kundarto. „PENGARUH PRAKTIK PERTANIAN ORGANIK DAN SEMI ORGANIK TERHADAP BEBERAPA SIFAT TANAH DI LERENG SELATAN GUNUNG MERAPI“. Jurnal Tanah dan Sumberdaya Lahan 10, Nr. 1 (01.01.2023): 165–73. http://dx.doi.org/10.21776/ub.jtsl.2023.010.1.19.

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Volcanic activity provides fertility for the land on the slopes of Merapi. The material from the eruption of Merapi contains many nutrients. The fertility of the Merapi area is used by the people on the slopes of Merapi to grow vegetable and fruit crops. This study aimed to determine the influence of organic and semi-organic farming practices on several soil properties on the southern slopes of Mount Merapi. This research used a survey method. Research locations on organic farming practices in Tani Organik Merapi (TOM), semi-organic farming practices 1 in Indmira and semi-organic farming practices 2 at UPTD BP3MBTP Ngipiksari. Determination of sample points was carried out purposively based on their agricultural practices. Sample points in organic farming practices, semi-organic 1 and 2 as many as 9 sampling points. After that, the physical, chemical, and biological properties of the soils were analyzed ina laboratory. The results of this study showed that organic farming practices could increase soil pH, caciton exchange capacity (CEC) and the number of bacteria.

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Ashari, NFN, NFN Sharifuddin und Mohamed Zainal Abidin. „Factors Determining Organic Farming Adoption: International Research Results and Lessons Learned for Indonesia“. Forum penelitian Agro Ekonomi 35, Nr. 1 (08.03.2018): 45. http://dx.doi.org/10.21082/fae.v35n1.2017.45-58.

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Indonesia is potential to develop organic farming as it has suitable land and supporting technology. Demand for organic product is supposed to increase in the future due to people’s awareness about safety and healthy food. It implies that organic farming has a good prospect to develop as agriculture-base business. However, it seems that farmers’ response to adopt organic farming technology is very low indicated by low rate of adoption. Actually, many countries have experiences in term of organic farming. This paper aims to assess determinant factors of organic farming adoption based on international research experiences and to withdraw lessons learned to raise adoption rate in Indonesia. The results showed that the determinant factors of organic farming adoption consisted of various aspects, i.e. (1) information and knowledge availability, (2) economic and financial motives, (3) technical and management skills, (4) social consideration, (5) environmental concern, (6) institutional environment, and (7) farmers’ socio-economic and demographic background. Accordingly, those aspects should be taken into account in policy formulation to encourage organic farming adoption. Indeed, government’s role is very crucial, mainly to convince farmers about organic farming benefit and to provide information as well as technical assistance. AbstrakIndonesia memiliki potensi besar untuk mengembangkan pertanian organik karena tersedia lahan dan teknologi pendukungnya. Permintaan produk organik juga diperkirakan meningkat pada masa mendatang seiring dengan meningkatnya kesadaran masyarakat tentang pangan yang aman dan sehat. Hal ini menyiratkan bahwa pertanian organik memiliki prospek bagus sebagai bisnis berbasis pertanian. Namun, nampaknya respon petani untuk mengadopsi teknologi pertanian organik sangat lambat yang ditunjukkan oleh rendahnya tingkat adopsi. Sebetulnya banyak negara yang memiliki pengalaman dalam adopsi pertanian organik seperti dikemukakan sejumlah literatur. Tujuan makalah ini adalah untuk mengetahui faktor penentu adopsi pertanian organik berdasarkan pengalaman penelitian di manca negara dan menarik pelajaran untuk meningkatkan tingkat adopsi di Indonesia. Sumber literatur adalah hasil hasil penelitian terkait dengan adopsi pertanian organik baik di negara maju maupun berkembang. Hasil tinjauan menunjukkan bahwa faktor penentu adopsi pertanian organik terdiri dari berbagai aspek, yaitu (1) tersedianya informasi dan pengetahuan, (2) motif ekonomi dan keuangan, (3) keterampilan teknis dan manajemen, (4) pertimbangan sosial, (5) kepedulian lingkungan, (6) lingkungan kelembagaan, dan (7) latar belakang sosial ekonomi dan demografi petani. Dengan demikian, untuk mendorong adopsi pertanian organik sejumlah aspek tersebut harus dipertimbangkan dalam perumusan kebijakan dan program. Peran pemerintah sangat penting terutama untuk meyakinkan petani tentang manfaat pertanian organik, penyediaan informasi, maupun bantuan teknis bagi petani

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Manida, M., und G. Nedumaran. „Sustainable organic farming practices“. International Journal of Agricultural Sciences and Technology 1, Nr. 1 (05.02.2021): 28–33. http://dx.doi.org/10.51483/ijagst.1.1.2021.28-33.

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Olhan, Emine, Yener Ataseven . und Sema Gun . „Organic Farming in Turkey“. Pakistan Journal of Biological Sciences 8, Nr. 3 (15.02.2005): 505–9. http://dx.doi.org/10.3923/pjbs.2005.505.509.

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Shukla, Anurag, und Harishankar Tandel. „Organic Farming in India“. International Journal for Research in Applied Science and Engineering Technology 10, Nr. 5 (31.05.2022): 1589–91. http://dx.doi.org/10.22214/ijraset.2022.42587.

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Mahmood, I., und R. Rizvi. „Mycorrhiza and Organic Farming“. Asian Journal of Plant Sciences 9, Nr. 5 (15.06.2010): 241–48. http://dx.doi.org/10.3923/ajps.2010.241.248.

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Leela, Dr V., und Lavanya K. „Organic Farming in India“. Emperor Journal of Economics and Social Science Research 03, Nr. 05 (2021): 102–15. http://dx.doi.org/10.35338/ejessr.2021.3512.

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MAGOMEDOV, N. R., und A. A. ABDULLAYEV. „DEVELOPMENT OF ORGANIC FARMING“. AIC development problems of the region, Nr. 4 (2021): 117–21. http://dx.doi.org/10.52671/20790996_2021_4_117.

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Matoh, Toru. „Organic farming Version 2“. Japanese Journal of Pesticide Science 40, Nr. 1 (2015): 31–34. http://dx.doi.org/10.1584/jpestics.w14-39.

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Sugden, A. M. „AGRICULTURAL ECOLOGY: Organic Farming“. Science 293, Nr. 5527 (06.07.2001): 17a—17. http://dx.doi.org/10.1126/science.293.5527.17a.

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Lundqvist, P. „Ergonomics in Organic Farming“. Proceedings of the Human Factors and Ergonomics Society Annual Meeting 44, Nr. 22 (Juli 2000): 655–57. http://dx.doi.org/10.1177/154193120004402242.

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Annotation:

The main principle of organic agriculture is that it refrains from the use of fertilizers, pesticides and pharmaceuticals. In a Swedish project the working environment in organic farming is evaluated. The mail-in survey shows that the positive aspects of organic farming involves that they do not have to handle pesticides or fertilizers as well as and a lot of satisfaction from working with the nature in a more natural way. Increased work load is the most common negative aspect of organic farming. Especially the weed control leads to more work, both manual and machine operated. The organic farming also leads to more labor input and some new job opportunities, mainly seasonal work. The need for further education, improved extension service and research in the organic farming is on the list of demands among the participants in the study. The future needs a new type of organic farming which involves and highlight the working conditions for farmers and farm workers at the same level of importance as the present concern for the external environment, the animal welfare and the food quality!

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Hodges, R. D. „Book Review: Organic Farming.“ Outlook on Agriculture 20, Nr. 2 (Juni 1991): 129–30. http://dx.doi.org/10.1177/003072709102000213.

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Rao, L. K. Mohana. „Organic Farming in India“. Indian Economic Journal 62, Nr. 1 (April 2014): 697–720. http://dx.doi.org/10.1177/0019466220140101.

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Young, Craig. „Is organic farming cleaner?“ Science and Public Policy 21, Nr. 4 (August 1994): 271–72. http://dx.doi.org/10.1093/spp/21.4.271.

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Tribe, G. „Welfare and organic farming“. Veterinary Record 134, Nr. 2 (08.01.1994): 47–48. http://dx.doi.org/10.1136/vr.134.2.47.

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Dawson, P. „Welfare and organic farming“. Veterinary Record 134, Nr. 2 (08.01.1994): 47. http://dx.doi.org/10.1136/vr.134.2.47-a.

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Blakeway, S. „Welfare and organic farming“. Veterinary Record 134, Nr. 3 (15.01.1994): 71. http://dx.doi.org/10.1136/vr.134.3.71-a.

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HOLDEN, C. „Organic Farming With Cocaine“. Science 262, Nr. 5134 (29.10.1993): 651. http://dx.doi.org/10.1126/science.262.5134.651-b.

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Rousseau, Jacques. „Wines from organic farming“. Journal of Wine Research 3, Nr. 2 (Januar 1992): 105–21. http://dx.doi.org/10.1080/09571269208717924.

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Benbrook, Charles, und Christine McCullum-Gómez. „Organic vs Conventional Farming“. Journal of the American Dietetic Association 109, Nr. 5 (Mai 2009): 809–11. http://dx.doi.org/10.1016/j.jada.2009.03.019.

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Plate, Peter. „Vets and organic farming“. Veterinary Record 184, Nr. 14 (04.04.2019): 445.2–445. http://dx.doi.org/10.1136/vr.l1533.

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Hill, Stuart B., und Rod J. MacRae. „Organic farming in Canada“. Agriculture, Ecosystems & Environment 39, Nr. 1-2 (März 1992): 71–84. http://dx.doi.org/10.1016/0167-8809(92)90205-p.

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Santos Rosa, Eduardo Augusto dos. „In focus: Organic Farming“. Journal of the Science of Food and Agriculture 87, Nr. 15 (09.11.2007): 2735–36. http://dx.doi.org/10.1002/jsfa.3143.

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GANESHRAO, DEVKAR ANGAD, SACHIN B. PAVHANE und NITESH HALDAR. „ORGANIC FARMING - AN OVERVIEW“. Asian Journal of Microbiology, Biotechnology & Environmental Sciences 26, Nr. 01 (2024): 99–104. http://dx.doi.org/10.53550/ajmbes.2024.v26i01.017.

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