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Thematische Bibliographien / Organic farming

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Zeitschriftenartikel
Dissertationen
Bücher
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Konferenzberichte
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Auswahl der wissenschaftlichen Literatur zum Thema „Organic farming“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 26. Oktober 2024

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Zeitschriftenartikel zum Thema "Organic farming"

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A, Dr Surendar. „Weed Management in Organic Farming“. Alinteri Journal of Agricultural Sciences 35, Nr. 2 (05.11.2020): 24–26. http://dx.doi.org/10.47059/alinteri/v35i2/ajas20070.

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Sharma S K, Pragati. „Dynamics of World Organic Farming“. International Journal of Science and Research (IJSR) 12, Nr. 5 (05.05.2023): 1921–25. http://dx.doi.org/10.21275/sr23522191854.

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Stickland, David. „Organic farming“. International Journal of Dairy Technology 45, Nr. 1 (Februar 1992): 11–12. http://dx.doi.org/10.1111/j.1471-0307.1992.tb01717.x.

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Ma, Wanglin, Chunbo Ma, Ye Su und Zihan Nie. „Organic farming“. China Agricultural Economic Review 9, Nr. 2 (02.05.2017): 211–24. http://dx.doi.org/10.1108/caer-05-2016-0070.

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Purpose The purpose of this paper is to explore the factors that influence Chinese apple farmers’ willingness to adopt organic farming, paying a special attention to the role of information acquisition. Design/methodology/approach Given that the selection bias may occur when farmers themselves decide whether or not to acquire the information to understand the essence of organic farming, this study employs a recursive bivariate probit model to address the issue of the selection bias. Findings The empirical results indicate that farmers’ decision to acquire information is positively affected by farmers’ environmental awareness, access to credit and access to information. In particular, information acquisition appears to increase the likelihood of farmers’ willingness to adopt organic farming by 35.9 percentage points on average. Practical implications The findings suggest that measures increasing farmers’ information exposure can be promising policy interventions to induce adoption of organic farming. Originality/value While considerable evidence indicates that organic farming provides more benefits than conventional production practice, little is known about farmers’ willingness to adopt in China. This paper provides a first attempt by examining the role of information acquisition in determining Chinese apple farmers’ willingness to adopt.

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Ghulati, Suraj Prakash. „Organic Farming“. Paradigm 8, Nr. 2 (Juli 2004): 74–81. http://dx.doi.org/10.1177/0971890720040212.

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Devendra, C. „Organic farming“. Livestock Production Science 90, Nr. 1 (Oktober 2004): 67–68. http://dx.doi.org/10.1016/j.livprodsci.2004.07.008.

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ZURER, PAMELA. „ORGANIC FARMING“. Chemical & Engineering News 80, Nr. 22 (03.06.2002): 8. http://dx.doi.org/10.1021/cen-v080n022.p008a.

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Hamdar, Bassam C., und Ibrahim G. Rubeiz. „Organic Farming“. Small Fruits Review 1, Nr. 1 (06.04.2000): 3–14. http://dx.doi.org/10.1300/j301v01n01_02.

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King MA, Dennis. „ORGANIC FARMING“. Nutrition & Food Science 88, Nr. 4 (April 1988): 14–15. http://dx.doi.org/10.1108/eb059189.

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Polacek, Kelly Myer, und Florian Diekmann. „Organic Farming“. Reference & User Services Quarterly 52, Nr. 3 (22.03.2013): 197–204. http://dx.doi.org/10.5860/rusq.52.3.3336.

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Dissertationen zum Thema "Organic farming"

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Szeremeta, A. „Organic farming policy in Poland“. Thesis, Вид-во СумДУ, 2006. http://essuir.sumdu.edu.ua/handle/123456789/11803.

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Huxham, Sally. „Organic conversion strategies for stockless farming“. Thesis, University of Nottingham, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.289080.

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Law, Derek M. „ECOLOGICAL WEED MANAGEMENT FOR ORGANIC FARMING SYSTEMS“. UKnowledge, 2006. http://uknowledge.uky.edu/gradschool_theses/414.

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Two field studies examining direct ecological weed control practices were conducted in Lexington, Kentucky. The first evaluated weed control efficacy and influence on yields of several mulches in two organically-managed bell pepper (Capsicum annum) production systems for two years. Peppers were planted in double rows in flat, bare ground or on black polyethylene-covered raised beds with drip irrigation, and four mulches (straw, compost, wood chips, and undersown white dutch clover (Trifolium repens L.) living mulch) were applied to the two production systems. In both years, polyethylene-covered raised beds produced higher yields than the flat, bare ground system. In the second year, the polyethylene-covered bed system coupled with mulching in-between beds with compost or wood chips after cultivation provided excellent weed control and yields. The second field study evaluated the efficacy of soil solarization and shallow cultivation on the invasive and noxious weed johnsongrass over two years (Sorghum halapense). A soil solarization treatment, using clear plastic stretched over soil for eight weeks, and a cultivated bare fallow treatment, utilizing a tractor pulled cultivator implement equipped with sweep blades, were randomly applied during the summers of 2003 and 2004 to a field infested with johnsongrass. Solarized and cultivated plots in both years were lightly tilled 8 months after completion of the initial treatment period. At the conclusion of the experiment the johnsongrass population was significantly reduced in all treatments and in the control plots compared to the original infestation. These two experiments testing direct weed control practices (mulching, cultivation, solarization) were undertaken in the context of an ecological weed management plan that includes long term strategies to reduce weed infestations such as crop rotation, cover cropping, and fertility management that are essential for organic farmers.

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Meyer, Hermann Markus Hanns-Erhard. „Competition between technologies : convential versus organic farming“. Thesis, University of Cambridge, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.319902.

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Wiegel, Whitney J. Artz Georgeanne M. „Adoption of organic farming systems in Missouri“. Diss., Columbia, Mo. : University of Missouri--Columbia, 2009. http://hdl.handle.net/10355/5342.

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The entire thesis text is included in the research.pdf file; the official abstract appears in the short.pdf file; a non-technical public abstract appears in the public.pdf file. Title from PDF of title page (University of Missouri--Columbia, viewed January 20, 2010). Thesis advisor: Dr. Georgeanne Artz. Includes bibliographical references.

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Clunies-Ross, Tracey. „Agricultural change and the politics of organic farming“. Thesis, Online version, 1990. http://ethos.bl.uk/OrderDetails.do?did=1&uin=uk.bl.ethos.256832.

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Veron, Émilien. „Incentives and spatial heterogeneity on organic farming development“. Electronic Thesis or Diss., Strasbourg, 2024. http://www.theses.fr/2024STRAB005.

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Cette thèse étudie le rôle de l'hétérogénéité des territoires dans le développement de l'agriculture biologique (AB) en France. Le chapitre 1 identifie des facteurs spatiaux permettant de comprendre l'inégale répartition des terres en AB. Le chapitre 2, par l'étude de la politique d'Aire d'Alimentation de Captage, permet d'observer les dynamiques locales des pratiques agro-environnementales. Le chapitre 3 mesure la valeur accordée à la pratique AB sur le marché foncier agricole entre 2015 et 2021
This thesis examines the role of spatial heterogeneity in the development of organic farming (OF) in France. Chapter 1 identifies the spatial factors that explain the uneven distribution of land under OF. Chapter 2, through the study of the Protect Water Catchments Area policy, allows for observing local dynamics of agro-environmental practices. Chapter 3 measures the value of OF practices on the farmland market between 2015 and 2021

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Eades, Daniel C. „Identifying spatial clusters within U.S. organic agriculture“. Morgantown, W. Va. : [West Virginia University Libraries], 2006. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=4716.

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Thesis (M.S.)--West Virginia University, 2006.
Title from document title page. Document formatted into pages; contains viii, 83 p. : ill. (some col.), maps. Includes abstract. Includes bibliographical references (p. 79-83).

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Williams, Stephen. „Soil transformations of added organic matter in organic farming systems and conventional agriculture“. Thesis, University of Aberdeen, 1996. http://digitool.abdn.ac.uk/R?func=search-advanced-go&find_code1=WSN&request1=AAIU083669.

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The aim of this work was to assay the effects of previous history of organic amendment to soils in the field on the ability of those soils to mineralise mustard, a non-legume green manure. Soil and 15N labelled mustard mineralisation was followed in laboratory microcosms. Volatilised N was assayed by direct acid trapping of N in glass fibre disks, followed by direct combustion isotope ratio mass spectrometry. Animal manures, green manures and straw added to the soil in the field in the previous season, same season and for 7 years continuously did not significantly affect these soils' ability to mineralise mustard in microcosms. Nitrification and mineralisation were the dominant processes during the first 12 days of incubation. Volatilisation rates were 1000-fold lower than mineralisation or nitrification rates. Mustard N accounted for between 1-3% of the soil mineral N, whereas only a maximum of 0.01% of mustard N was volatilised over 24 days. Soils sampled at different times in the season decomposed mustard at similar rates at stimulated low spring temperatures. Nitrification rate was reduced 5-fold more than the mineralisation rate at 8oC. Straw incorporation for seven years did not affect the subsequent recovery of 15N enriched fertiliser or of 15N from labelled straw, by oil seed rape. 15N labelled fertiliser contributed up to 63% of the winter barley N. The labelled barley straw subsequently contributed 16% of the oil seed rape N in the absence of any applied fertiliser. Ploughing in straw in the autumn, in the absence of applied fertiliser had no yield penalty or effect on crop uptake, and may retain more mineral N in the upper soil layers, lessening the risk of leaching over the winter period. The results obtained here emphasise the importance of additions of organic materials to soil in supplying plant nutrients and minimising nutrient losses.

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Sanders, Ian. „Factors affecting symbiotic nitrogen fixation in organic farming systems“. Thesis, University of Edinburgh, 2003. http://hdl.handle.net/1842/27337.

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Nitrogen (N) fixation by white clover (Trifolium repens L.) was measured in the ley phases of three experimental organic ley-arable rotations at two sites, between 1997 and 2000, using the 15N dilution technique. Soil nitrate-N, ammonium-N, and total soluble N were measured at one of the sites between 1999 and 2001. Variation of soil N was assessed in different ages of ley, year, month, rotation, site and microsite type (grass or clover). Data for soil pH, organic matter, P, K, and Mg, was also compared, as was weather data for the period. Variation of N fixation, grass and clover dry matter, proportion of nitrogen derived from the atmosphere, grass and clover N concentrations, grass and clover non symbiotic N-yield, and N transfer from clover to grass were compared in different ages of ley, years, months, rotations and sites. Flowering rates and presence of clover tap-roots were also examined. Above ground N fixation varied between 26 and 75 kg ha'1 over the course of the growing season. Estimated total N fixation ranged from 70-214 kg ha'1. N fixation was closely related to yield of clover. There were clear relationships between soil nitrate and the behaviour of the grass and clover components of the leys. Nitrate-N was slightly higher under clover patches than under grass patches in mid-late summer. White clover and perennial ryegrass were grown in circular chambers, divided radially, and their invasion into microsites with different vegetation, different management and different N treatments was observed. Ryegrass was not capable of rapidly colonising microsites by vegetative spread alone. Clover was more likely to successfully invade microsites containing grass with no added N than microsites with added N, or bare soil microsites.

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Bücher zum Thema "Organic farming"

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Sarath Chandran, C., Sabu Thomas und M. R. Unni, Hrsg. Organic Farming. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6.

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Lampkin, N. Organic farming. Ipswich: Farming Press, 1994.

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Agriculture, Association of, Hrsg. Organic farming. London: Association of Agriculture, 1985.

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Services, AGDEX Information. Organic farming. Edinburgh: Edinburgh School of Agriculture, 1989.

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Baillieux, Patrice. Organic farming. Luxembourg: Office for Official Publications of the European Communities, 1995.

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O'Mahony, Jim. Organic farming. [Dublin]: Teagasc, 1990.

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Lampkin, Nicolas. Organic farming. Tonbridge: Farming Press, 1994.

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Newton, Jon, Hrsg. Profitable Organic Farming. Oxford, UK: Blackwell Science Ltd, 2004. http://dx.doi.org/10.1002/9780470995525.

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trust, Nuffield Farming Scholarships, Hrsg. Organic dairy farming. Uckfield: Nuffield Farming Scholarships Trust, 2001.

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Ferris, Marc. Organic Farming Boom. 2455 Teller Road, Thousand Oaks California 91320 United States: CQ Press, 2018. http://dx.doi.org/10.4135/cqresrre20181102.

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Buchteile zum Thema "Organic farming"

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Parsons, J. W. „Organic Farming“. In Soil Organic Matter and Biological Activity, 423–43. Dordrecht: Springer Netherlands, 1985. http://dx.doi.org/10.1007/978-94-009-5105-1_13.

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Poincelot, Raymond P. „Organic Farming“. In Toward a More Sustainable Agriculture, 14–32. Boston, MA: Springer US, 1986. http://dx.doi.org/10.1007/978-1-4684-1506-3_2.

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Ahsan Kabir, A. K. M. „Organic Animal Husbandry“. In Organic Farming, 89–108. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6_6.

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Sivaranjani, S., und Amitava Rakshit. „Organic Farming in Protecting Water Quality“. In Organic Farming, 1–9. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6_1.

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Briar, Shabeg S., Patrick M. Carr, Greta G. Gramig, Fabian D. Menalled und Perry R. Miller. „Current Status and Soil Biology Impacts of Organic Conservation Tillage in the US Great Plains“. In Organic Farming, 11–23. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6_2.

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DeLuca, Thomas H., und Si Gao. „Use of Biochar in Organic Farming“. In Organic Farming, 25–49. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6_3.

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Usha, K., Pankaj Kumar und B. Singh. „Pest and Disease Control Strategies in Organic Fruit Production“. In Organic Farming, 51–70. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6_4.

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Sarath Chandran, C., Sabu Thomas und M. R. Unni. „Pesticides: Classification, Detection, and Degradation“. In Organic Farming, 71–87. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6_5.

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Borthakur, P. K., R. K. Bhattacharyya und Utpal Das. „Biochar in Organic Farming“. In Organic Farming, 109–34. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-04657-6_7.

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Harwood, Richard R. „Organic Farming Research at the Rodale Research Center“. In Organic Farming, 1–17. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/asaspecpub46.c1.

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Konferenzberichte zum Thema "Organic farming"

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Bloom, Elias. „Advances in organic farming“. In 2016 International Congress of Entomology. Entomological Society of America, 2016. http://dx.doi.org/10.1603/ice.2016.95263.

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Jugovic, Zora. „THE IMPORTANCE OF ORGANIC FARMING“. In 13th SGEM GeoConference NANO, BIO AND GREEN � TECHNOLOGIES FOR A SUSTAINABLE FUTURE. Stef92 Technology, 2013. http://dx.doi.org/10.5593/sgem2013/bf6/s25.035.

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Dushkova, Miglena. „ORGANIC FARMING AND FOOD SAFETY“. In AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.270.

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The paper presents Food safety policy in European Union. Special attention is given to the "Farm to Fork" Strategy, which includes all operators in the food value chain. Institutions that control this food chain and at the same time, they should protect consumer interests in the field of food safety, are considered. Organic farming has an important role in ensuring safe food and sustainable food consumption. In this context, significance of organic farming is considered in two main directions. On the one hand, as a type of agriculture that develops its activities with environment care. On the other hand, as a main way of providing organic and healthy food to consumers.

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PERKUMIENĖ, Dalia, und Kristina LUKAUSKAITĖ. „ORGANIC FARMING AND ESSENTIAL ELEMENTS OF LEGAL REGULATION“. In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.117.

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Most of the regulations governing organic farming are mandatory, i.e., they must be observed. When farming activities are carried out in the scope of the term "ecology", very stringent requirements should be met. Any infringement in the field of organic farming is under severe punishment, and sanctions shall be applied. The article analyses the concept of organic production, organic farming principles, presents the organic farming control system, analyses the legislation set out regarding sanctions for violations committed in the field of organic farming, and introduces entities that have the right to establish and apply those sanctions.

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Roopnarine, Aaron, und Sean Rocke. „SMART FARMING: ORGANIC COMMUNICATION CHANNELS (OCCS)“. In International Conference on Emerging Trends in Engineering & Technology (IConETech-2020). Faculty of Engineering, The University of the West Indies, St. Augustine, 2020. http://dx.doi.org/10.47412/fuap1192.

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Organic Communication Channels (OCCs) are any hydrocarbon-based media which can be used to communicate data. This has great potential when applied to cyber-physical systems such as with smart farming. This paper establishes the relevance (though a literature survey and consideration of possible use cases for this technology), feasibility (through channel characterisation experiments) and proposes the infrastructure for OCC systems. The results show feasible communication of voice, video and text is possible with the proposed infrastructure for OCC communication. Finally, the approach of the proposal is evaluated through considerations for future work.

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Batáry, Péter, Rita Földesi, Costanza Geppert, Carolina Steffen, Asma Akter, Bettina Donkó, Marian Mendoza García et al. „Both organic farming and flower strips support biodiversity, but organic farming is more profitable at field scale“. In 5th European Congress of Conservation Biology. Jyväskylä: Jyvaskyla University Open Science Centre, 2018. http://dx.doi.org/10.17011/conference/eccb2018/108176.

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Veveris, Armands, und Armands Puzulis. „Economic results and development of organic farms in Latvia“. In 21st International Scientific Conference "Economic Science for Rural Development 2020". Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2020. http://dx.doi.org/10.22616/esrd.2020.53.003.

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Organic farming is experiencing rather rapid development in Europe, including in Latvia. This could be rated from different aspects. The purpose of this article is to assess the economic indicators of the development of organic farming, linking them to conclusions stated in various studies in Latvia and other countries on the diverse economic, social and environmental impact of this type of farming, as well as potential problems. So, theoretical and empirical approaches are combined in this article. The different problems we can state as outcome of the research. The farms concentrate in areas with less favourable conditions for conventional farming. Also, large continuous areas under organic farming often leads to low production value per hectare and do not reach social goals.

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Branzova, Petia. „EUROPEAN UNION INITIATIVES TO PROMOTE ORGANIC FARMING“. In AGRIBUSINESS AND RURAL AREAS - ECONOMY, INNOVATION AND GROWTH 2021. University publishing house "Science and Economics", University of Economics - Varna, 2021. http://dx.doi.org/10.36997/ara2021.264.

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Organic farming plays an important role in achieving the ambitious goals set out in the European Green Pact, the farm-to-table strategy and the biodiversity strategy. The aim of the report is to present future EU initiatives to promote the sector through the prism of EU legislation. The set goal will be achieved through an analysis of the official documents and discussions on the set initiatives in the new programming period of the CAP in 2021-2027.

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Nipers, Aleksejs, Irina Pilvere, Agnese Krievina und Ilze Upite. „PROJECTIONS OF ORGANIC CROP FARMING IN LATVIA“. In 20th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2020. STEF92 Technology, 2020. http://dx.doi.org/10.5593/sgem2020/5.1/s23.117.

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Nipers, Aleksejs, Irina Pilvere, Agnese Krievina und Ilze Upite. „PROJECTIONS OF ORGANIC LIVESTOCK FARMING IN LATVIA“. In 20th International Multidisciplinary Scientific GeoConference Proceedings SGEM 2020. STEF92 Technology, 2020. http://dx.doi.org/10.5593/sgem2020/5.1/s23.118.

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Berichte der Organisationen zum Thema "Organic farming"

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Monteiro, Jos� Alberto. Organic Farming. Basel, Switzerland: Librello, 2015. http://dx.doi.org/10.12924/librello.of.

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Duffy, Michael D., und Kenneth T. Pecinovsky. Organic vs. Conventional Farming Systems. Ames: Iowa State University, Digital Repository, 2009. http://dx.doi.org/10.31274/farmprogressreports-180814-1021.

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Pecinovsky, Kenneth T. Organic versus Conventional Farming Systems. Ames: Iowa State University, Digital Repository, 2006. http://dx.doi.org/10.31274/farmprogressreports-180814-2798.

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Duffy, Michael D., Matthew Z. Liebman und Kenneth T. Pecinovsky. Organic vs. Conventional Farming Systems. Ames: Iowa State University, Digital Repository, 2003. http://dx.doi.org/10.31274/farmprogressreports-180814-70.

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Monteiro, Jos� Alberto. Organic Farming Volume 1 (2015) | Issue 1. Basel, Switzerland: Librello, 2015. http://dx.doi.org/10.12924/librello.of2015.0101.

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Monteiro, José Alberto. Organic Farming Volume 2 (2016) | Issue 1. Basel, Switzerland: Librello, 2015. http://dx.doi.org/10.12924/librello.of2016.0201.

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Monteiro, Jos� Alberto. Organic Farming Volume 3 (2017) | Issue 1. Basel, Switzerland: Librello, 2018. http://dx.doi.org/10.12924/librello.of2017.0301.

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Döring, Thomas Felix. A Fresh Start for Organic Farming Research. Librello, Dezember 2013. http://dx.doi.org/10.12924/of2014.01010001.

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Groot, M. Health effects of organic farming : Overview literature since 2005. Wageningen: Wageningen Food Safety Research, 2022. http://dx.doi.org/10.18174/574260.

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Gupta, Shweta. Get the benefits of Clean and Green: Eat Organic! Science Repository, April 2021. http://dx.doi.org/10.31487/sr.blog.32.

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The choice of eating organic food has found its way in the growing trend globally as people have realized the needs of healthy self-improvement. Organic farming decreases the health implications brought about via air, water, and soil pollution.

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