Auswahl der wissenschaftlichen Literatur zum Thema „On-Farm experimentation“
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Zeitschriftenartikel zum Thema "On-Farm experimentation"
Roques, Susie E., Daniel R. Kindred, Pete Berry und Jonathan Helliwell. „Successful approaches for on-farm experimentation“. Field Crops Research 287 (Oktober 2022): 108651. http://dx.doi.org/10.1016/j.fcr.2022.108651.
Der volle Inhalt der QuellePiepho, Hans-Peter, Christel Richter, Joachim Spilke, Karin Hartung, Arndt Kunick und Heinrich Thöle. „Statistical aspects of on-farm experimentation“. Crop and Pasture Science 62, Nr. 9 (2011): 721. http://dx.doi.org/10.1071/cp11175.
Der volle Inhalt der QuelleLacoste, Myrtille, Simon Cook, Matthew McNee, Danielle Gale, Julie Ingram, Véronique Bellon-Maurel, Tom MacMillan et al. „On-Farm Experimentation to transform global agriculture“. Nature Food 3, Nr. 1 (23.12.2021): 11–18. http://dx.doi.org/10.1038/s43016-021-00424-4.
Der volle Inhalt der QuelleHegedus, Paul B., und Bruce D. Maxwell. „Rationale for field-specific on-farm precision experimentation“. Agriculture, Ecosystems & Environment 338 (Oktober 2022): 108088. http://dx.doi.org/10.1016/j.agee.2022.108088.
Der volle Inhalt der QuelleBullock, David S., Maria Boerngen, Haiying Tao, Bruce Maxwell, Joe D. Luck, Luciano Shiratsuchi, Laila Puntel und Nicolas F. Martin. „The Data‐Intensive Farm Management Project: Changing Agronomic Research Through On‐Farm Precision Experimentation“. Agronomy Journal 111, Nr. 6 (November 2019): 2736–46. http://dx.doi.org/10.2134/agronj2019.03.0165.
Der volle Inhalt der QuelleThornton, P. K. „The planning stage of on-farm research: Identifying factors for experimentation“. Agricultural Systems 32, Nr. 4 (Januar 1990): 393–94. http://dx.doi.org/10.1016/0308-521x(90)90101-u.
Der volle Inhalt der QuelleRotili, Diego Hernán, Peter de Voil, Joseph Eyre, Loretta Serafin, Darren Aisthorpe, Gustavo Ángel Maddonni und Daniel Rodríguez. „Untangling genotype x management interactions in multi-environment on-farm experimentation“. Field Crops Research 255 (September 2020): 107900. http://dx.doi.org/10.1016/j.fcr.2020.107900.
Der volle Inhalt der QuelleHOCKETT, MICHELE, und ROBERT B. RICHARDSON. „EXAMINING THE DRIVERS OF AGRICULTURAL EXPERIMENTATION AMONG SMALLHOLDER FARMERS IN MALAWI“. Experimental Agriculture 54, Nr. 1 (11.10.2016): 45–65. http://dx.doi.org/10.1017/s0014479716000673.
Der volle Inhalt der QuelleRILEY, JANET. „DESIGN PERSPECTIVES IN LONG-TERM EXPERIMENTATION“. Experimental Agriculture 36, Nr. 2 (April 2000): 151–63. http://dx.doi.org/10.1017/s0014479700002039.
Der volle Inhalt der QuelleSingh, Maharaj, P. S. Pathak, Shivahdar ., Sunil Kumar und S. K. Sharma. „Experiences with farmers under on farm experimentation in Bundelkhand region of India“. International Journal of Agricultural Invention 1, Nr. 01 (30.06.2016): 1–8. http://dx.doi.org/10.46492/ijai/2016.1.1.1.
Der volle Inhalt der QuelleDissertationen zum Thema "On-Farm experimentation"
Lange, Ulrich. „Experimentalfältet : Kungl. Lantbruksakademiens experiment- och försöksverksamhet på Norra Djurgården i Stockholm 1816-1907 /“. Uppsala : Swedish Univ. of Agricultural Sciences (Sveriges lantbruksuniv.), 2000. http://epsilon.slu.se/avh/2000/91-576-5760-2.pdf.
Der volle Inhalt der QuelleTrautner, Andreas. „On soil behaviour during field traffic /“. Uppsala : Dept. of Soil Sciences, Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/a372.pdf.
Der volle Inhalt der QuelleMittelstadt, Brent. „Transforming the Brute : On the Ethical Acceptability of Creating Painless Animals“. Thesis, Linköping University, Centre for Applied Ethics, 2009. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-19447.
Der volle Inhalt der QuelleTransforming the Brute addresses the ethical acceptability of creating painless animals for usage in biomedical experimentation. In recent decades the possibility of creating genetically decerebrate animals or AMLs for human ends has been discussed in scientific, academic, and corporate communities. While the ability to create animals that cannot feel, experience, and are more plant than animal remains science fiction, biomedicine may now be able to eliminate or significantly reduce the capacity to feel pain and nociception through genetic engineering. With this new technology comes the opportunity to vastly increase the welfare of animals used in biomedical experimentation, yet this possibility has largely been ignored by the scientific and academic community. This work seeks to reveal the moral necessity of creating painless animals for usage in biomedical experimentation for animal welfare ends. Intrinsic objections relating to animal integrity, rights, companionship, the alteration of telos, humility and virtue are considered. The benefit of eliminating nociceptive pain in experimental animals is addressed, and differences are examined between biomedical experimentation and other usage of animals for human ends which makes the proposed creation of painless animals ethically unique. Finally, an argument is presented for the moral necessity of replacing normal animals with painless animals in biomedical experimentation with consideration given to genetically decerebrate animals.
Bücher zum Thema "On-Farm experimentation"
S, Caldwell John, Walecka Lisette, Farming Systems Support Project und United States. Agency for International Development., Hrsg. Design techniques for on-farm experimentation. 2. Aufl. Gainesville, Fla: The Project, 1987.
Den vollen Inhalt der Quelle findenS, Caldwell John, Walecka Lisette, Farming Systems Support Project und United States. Agency for International Development., Hrsg. Design techniques for on-farm experimentation. 2. Aufl. Gainesville, Fla: The Project, 1987.
Den vollen Inhalt der Quelle findenMutsaers, H. J. W., 1940- und International Institute of Tropical Agriculture., Hrsg. A field guide for on-farm experimentation. Ibadan, Nigeria: International Institute of Tropical Agriculture, 1997.
Den vollen Inhalt der Quelle findenHuxley, P. A. An ecological approach to on-farm experimentation. Nairobi, Kenya: International Council for Research in Agroforestry, 1988.
Den vollen Inhalt der Quelle findenTripp, Robert. The planning stage of on-farm research: Identifying factors for experimentation. Mexico, D.F: CIMMYT, 1989.
Den vollen Inhalt der Quelle findenInternational Maize and Wheat Improvement Center., Hrsg. Report on a networkshop on issues on farm experimentation: Lilongwe, Malawi, May 24-28, 1984. Nirobi, Kenya: CIMMYT Eastern and Southern Africa Economics Programme, 1985.
Den vollen Inhalt der Quelle findenUnited States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture. Farm Animal and Research Facilities Protection Act of 1989: Hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Forests, Family Farms, and Energy of the Committee on Agriculture, House of Representatives, One Hundred First Congress, second session, on H.R. 3270, July 17, 1990. Washington: U.S. G.P.O., 1991.
Den vollen Inhalt der Quelle findenUnited, States Congress House Committee on Agriculture Subcommittee on Department Operations Research and Foreign Agriculture. Farm Animal and Research Facilities Protection Act of 1989: Hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture of the Committee on Agriculture, House of Representatives, One Hundred First Congress, second session, on H.R. 3270, July 17, 1990. Washington: U.S. G.P.O., 1991.
Den vollen Inhalt der Quelle findenWilliam, Brown. Advance report to the Hon. S.C. Wood, commissioner of agriculture for Ontario, on some scientific and practical facts in the production of grain, beef, and mutton, at the Ontario Experimental Farm, during 1878-79. [Toronto?: s.n.], 1993.
Den vollen Inhalt der Quelle findenDesign techniques for on-farm experimentation. 2. Aufl. [Gainesville, Fla: The Project, 1987.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "On-Farm experimentation"
Cook, S. E., M. L. Adams und R. J. Corner. „On-Farm Experimentation to Determine Site-Specific Responses to Variable Inputs“. In Proceedings of the Fourth International Conference on Precision Agriculture, 611–21. Madison, WI, USA: American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, 2015. http://dx.doi.org/10.2134/1999.precisionagproc4.c60.
Der volle Inhalt der QuelleRomano, Francesca Vera, Vincenzo Nunzio Scalcione, Paola D’Antonio, Chiara D'Antonio und Emilia Lacetra. „Precision agriculture and conservation of coastal landscapes“. In Proceedings e report, 580–85. Florence: Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-147-1.58.
Der volle Inhalt der QuelleSmith, Hendrik J., Gerhardus Trytsman und Andre A. Nel. „On-farm experimentation for scaling-out conservation agriculture using an innovation systems approach in the north west province, South Africa.“ In Conservation agriculture in Africa: climate smart agricultural development, 416–30. Wallingford: CABI, 2022. http://dx.doi.org/10.1079/9781789245745.0026.
Der volle Inhalt der QuelledeCoriolis, Andrew, Aaron S. Gross, Joseph Tuminello, Steve J. Gross und Jennifer Channin. „Animal Advocacy’s Stockholm Syndrome“. In The Good It Promises, the Harm It Does, 41—C4P47. Oxford University PressNew York, 2023. http://dx.doi.org/10.1093/oso/9780197655696.003.0004.
Der volle Inhalt der QuelleLeopold, Estella B. „The Shack Landscape and Its Restoration: A Natural history“. In Stories From the Leopold Shack. Oxford University Press, 2016. http://dx.doi.org/10.1093/oso/9780190463229.003.0012.
Der volle Inhalt der QuelleM. Hatture, Sanjeevakumar, Pallavi V. Yankati, Rashmi Saini und Rashmi P. Karchi. „Organic Farming for Sustainable Agriculture Using Water and Soil Nutrients“. In New Generation of Organic Fertilizers. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.100319.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "On-Farm experimentation"
Bullock, D. S., und T. Mieno. „The economic value of on-farm precision experimentation“. In 12th European Conference on Precision Agriculture. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-888-9_101.
Der volle Inhalt der QuelleTrevisan, R. G., D. S. Bullock und N. F. Martin. „Site-specific treatment responses in on-farm precision experimentation“. In 12th European Conference on Precision Agriculture. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-888-9_114.
Der volle Inhalt der QuelleLongchamps, L., P. Lanza und A. N. Cambouris. „15. Farmer-led on-farm experimentation enhanced with digital agronomy“. In 14th European Conference on Precision Agriculture. The Netherlands: Wageningen Academic Publishers, 2023. http://dx.doi.org/10.3920/978-90-8686-947-3_15.
Der volle Inhalt der QuelleClarke, C., D. Brightman, S. Roques, S. Kendall, D. Kindred und R. Sylvester-Bradley. „Operating Farmer Innovation Groups (FIGs) for testing yield enhancing ideas using on-farm experimentation“. In 12th European Conference on Precision Agriculture. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-888-9_110.
Der volle Inhalt der QuelleFulton, J., A. Lindsey, A. Gauci, E. Hawkins, S. Shearer und D. Barker. „13. Limitations of grain yield monitor data to evaluate treatment differences within on-farm experimentation“. In 14th European Conference on Precision Agriculture. The Netherlands: Wageningen Academic Publishers, 2023. http://dx.doi.org/10.3920/978-90-8686-947-3_13.
Der volle Inhalt der QuelleBinotto, Erlaine, Eleri Hamer, Marina Keiko Nakayama und Ricardo Azambuja Silveira. „The Cycle of Knowledge Creation and Learning in Agribusiness“. In InSITE 2004: Informing Science + IT Education Conference. Informing Science Institute, 2004. http://dx.doi.org/10.28945/2744.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "On-Farm experimentation"
Irudayaraj, Joseph, Ze'ev Schmilovitch, Amos Mizrach, Giora Kritzman und Chitrita DebRoy. Rapid detection of food borne pathogens and non-pathogens in fresh produce using FT-IRS and raman spectroscopy. United States Department of Agriculture, Oktober 2004. http://dx.doi.org/10.32747/2004.7587221.bard.
Der volle Inhalt der QuelleAguiar Borges, Luciane, und Ana de Jesus. SiEUGreen White Paper with best practices. Nordregio, März 2024. http://dx.doi.org/10.6027/r2023:81403-2503.
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