Auswahl der wissenschaftlichen Literatur zum Thema „Omega-3 fatty acids“
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Zeitschriftenartikel zum Thema "Omega-3 fatty acids":
Feliu, María, Anabel Impa Condori, Inés Fernandez und Nora Slobodianik. „Omega 3 Fatty Acids vs Omega 6 Fatty Acids“. Current Developments in Nutrition 6, Supplement_1 (Juni 2022): 512. http://dx.doi.org/10.1093/cdn/nzac077.015.
Schmidt, Erik Berg, und Jørn Dyerberg. „Omega-3 Fatty Acids“. Drugs 47, Nr. 3 (März 1994): 405–24. http://dx.doi.org/10.2165/00003495-199447030-00003.
&NA;. „Omega-3-fatty-acids“. Reactions Weekly &NA;, Nr. 1250 (Mai 2009): 31. http://dx.doi.org/10.2165/00128415-200912500-00092.
Radack, Kenneth L. „Omega-3 Fatty Acids“. Annals of Internal Medicine 109, Nr. 1 (01.07.1988): 81. http://dx.doi.org/10.7326/0003-4819-109-1-81.
Brookhyser, Joan. „Omega 3 Fatty Acids“. Journal of Renal Nutrition 16, Nr. 3 (Juli 2006): e7-e10. http://dx.doi.org/10.1053/j.jrn.2006.04.003.
Davidson, Michael H. „Omega-3 fatty acids“. Current Opinion in Lipidology 24, Nr. 6 (Dezember 2013): 467–74. http://dx.doi.org/10.1097/mol.0000000000000019.
Freeman, Marlene P. „Omega-3 fatty acids“. Evidence-Based Integrative Medicine 1, Nr. 1 (2003): 43–49. http://dx.doi.org/10.2165/01197065-200301010-00008.
Engler, Marguerite M., und Mary B. Engler. „Omega-3 Fatty Acids“. Journal of Cardiovascular Nursing 21, Nr. 1 (Januar 2006): 17–24. http://dx.doi.org/10.1097/00005082-200601000-00005.
&NA;. „Omega-3 Fatty Acids“. Journal of Cardiovascular Nursing 21, Nr. 1 (Januar 2006): 25–26. http://dx.doi.org/10.1097/00005082-200601000-00006.
Braquet, P. „Omega-3 fatty acids“. Biochimie 75, Nr. 11 (Januar 1993): 1020–21. http://dx.doi.org/10.1016/0300-9084(93)90158-o.
Dissertationen zum Thema "Omega-3 fatty acids":
Lalia, Antigoni. „Omega-3 fatty acids to combat sarcopenia“. Thesis, College of Medicine - Mayo Clinic, 2016. http://pqdtopen.proquest.com/#viewpdf?dispub=10124986.
Background: Age-related sarcopenia leads to frailty, physical disability and loss of independence. Although exercise is an effective strategy to counteract the prevailing loss of muscle mass, older adults exhibit blunted anabolic responses, and are often unable to adopt an active lifestyle due to comorbidities associated with aging. Long chain polyunsaturated fatty acids (n-3 PUFA), eicosapentaenoic (EPA) and docosahexaenoic (DHA) acid, are non-pharmaceutical nutrients which have surfaced for their potential anabolic properties on skeletal muscle and may be particularly beneficial in the context of sarcopenia.
Objective: First, to determine if EPA and DHA increase muscle protein synthesis in older adults. Second, to determine if n-3 PUFA increase the anabolic response to an acute resistance exercise stimulus in older adults. Third, to assess if their effect is mediated through improved mitochondrial function, which is known to be impaired with aging.
Methods: Twelve old, sedentary, healthy women and men (65-85 years) were given 3.9 grams/day purified EPA/DHA for 4 months. 12 young adults (18-35 years) were included as a comparison group for baseline measurements. Muscle protein fractional synthesis rate (FSR) was measured before and after treatment for mixed muscle, and subcellular fractions of myofibrillar, mitochondrial and sarcoplasmic proteins. We infused a stable isotope tracer of [ring- 13C6] phenylalanine and monitored incorporation of the amino acid into muscle proteins, at the fasting, post absorptive state, and 16 hours following an acute bout of unaccustomed resistance exercise, using mass spectrometry. Muscle mitochondrial function was assessed ex vivo from skeletal muscle biopsies. Further mechanistic information was generated through large scale and individual mRNA gene expression, inflammatory markers, and protein phosphorylation signaling of the anabolic pathway.
Results: Protein synthesis was similar between age groups at baseline and post exercise, despite the robust decline in mRNA gene expression with aging. EPA/DHA supplementation increased total lean mass, and increased mitochondrial and sarcoplasmic FSR at baseline. Following acute exercise, mixed muscle and subcellular FSR did not change significantly, but participants were segregated into responders and non-responders. EPA/DHA further potentiated the anabolic response of mitochondrial FSR to levels greater than that in the young. There was no improvement in mitochondrial oxidative capacity and efficiency, but there was a significant decrease in ROS emissions.
Conclusion: In healthy older adults, EPA/DHA exhibited significant anabolic effect in baseline skeletal muscle mitochondrial and sarcoplasmic FSR, which was dissociated from mitochondrial oxidative capacity. The anabolic response to exercise was variable between responders and non-responders where some individuals presented with marked increase in mixed muscle and subcellular FSR. This observation sets the ground for identifying the phenotypic traits of the elderly who are likely to benefit from the therapeutic use of n-3 PUFA to combat sarcopenia of aging.
O'Shea, Karen Michelle. „Omega-3 Fatty Acids and Heart Failure“. Case Western Reserve University School of Graduate Studies / OhioLINK, 2010. http://rave.ohiolink.edu/etdc/view?acc_num=case1258128805.
Wang, Yanwen. „Omega-3 polyunsaturated fatty acids and chicken immunity“. Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2001. http://www.collectionscanada.ca/obj/s4/f2/dsk3/ftp04/NQ60356.pdf.
McDaniel, Jodi C. „Omega-3 fatty acids effect on wound healing“. Columbus, Ohio : Ohio State University, 2007. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1186629013.
Purwaha, Preeti. „Effect of Dietary Omega-3 and Omega-6 Polyunsaturated Fatty Acids on Alcoholic Liver Disease“. Diss., North Dakota State University, 2012. https://hdl.handle.net/10365/26488.
Novak, Elizabeth Marie. „Dietary omega-3 and omega-6 fatty acids and neonatal liver metabolism“. Thesis, University of British Columbia, 2011. http://hdl.handle.net/2429/36743.
Metcalf, Robert Glenn. „Strategies for increasing consumption of N-3 polyunsaturated fatty acids and their effects on cardiac arrhythmias in humans“. Title page, table of contents and abstract only, 2003. http://web4.library.adelaide.edu.au/theses/09PH/09phm5885.pdf.
Lewis, Amanda Gloria. „Treatment of Hypertriglyceridemia with Omega-3 Fatty Acids: A Systematic Review“. Diss., CLICK HERE for online access, 2004. http://contentdm.lib.byu.edu/ETD/image/etd458.pdf.
Scorletti, Eleonora. „Effect of omega-3 fatty acids in non-alcoholic fatty liver disease“. Thesis, University of Southampton, 2017. https://eprints.soton.ac.uk/422265/.
Wang, Lei. „MODULATION OF ENDOTHELIAL CELL ACTIVATION BY OMEGA-6 AND OMEGA-3 FATTY ACIDS“. UKnowledge, 2007. http://uknowledge.uky.edu/gradschool_diss/573.
Bücher zum Thema "Omega-3 fatty acids":
Shahidi, Fereidoon, und John W. Finley, Hrsg. Omega-3 Fatty Acids. Washington, DC: American Chemical Society, 2001. http://dx.doi.org/10.1021/bk-2001-0788.
Hegde, Mahabaleshwar V., Anand Arvind Zanwar und Sharad P. Adekar, Hrsg. Omega-3 Fatty Acids. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5.
De Meester, Fabien, Ronald Ross Watson und Sherma Zibadi, Hrsg. Omega-6/3 Fatty Acids. Totowa, NJ: Humana Press, 2013. http://dx.doi.org/10.1007/978-1-62703-215-5.
Nettleton, Joyce A. Omega-3 fatty acids and health. [S.l.]: Springer, 2012.
Nettleton, Joyce A. Omega-3 fatty acids and health. New York: Chapman & Hall, 1995.
C, Teale M., Hrsg. Omega 3 fatty acid research. New York: Nova Science Publishers, 2005.
Vannice, Gretchen Kay. Omega-3 handbook: A ready reference guide for health professionals. Portland, Or: G. Vannice, 2011.
Nettleton, Joyce A. Omega-3 Fatty Acids and Health. Boston, MA: Springer US, 1995. http://dx.doi.org/10.1007/978-1-4615-2071-9.
Klör, H. U., Hrsg. Lipoprotein Subfractions Omega-3 Fatty Acids. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-83447-9.
1942-, Kremer Joel M., Hrsg. Medicinal fatty acids in inflammation. Basel: Birkhauser Verlag, 1998.
Buchteile zum Thema "Omega-3 fatty acids":
Zanwar, Anand Arvind, Yogesh S. Badhe, Subhash L. Bodhankar, Prakash B. Ghorpade und Mahabaleshwar V. Hegde. „Omega-3 Milk“. In Omega-3 Fatty Acids, 45–50. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_4.
Panse, Manohar L., Shripad P. Atakare, Mahabaleshwar V. Hegde und Shivajirao S. Kadam. „Omega-3 Egg“. In Omega-3 Fatty Acids, 51–66. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_5.
Chirmade, Tejas P., Smrati Sanghi, Ashwini V. Rajwade, Vidya S. Gupta und Narendra Y. Kadoo. „Balancing Omega-6: Omega-3 Ratios in Oilseeds“. In Omega-3 Fatty Acids, 203–20. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_15.
Hegde, Mahabaleshwar V., Anand Arvind Zanwar und Sharad P. Adekar. „Nutrition, Life, Disease, and Death“. In Omega-3 Fatty Acids, 1–10. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_1.
Puranik, Sarang S. „Emulsions of Omega-3 Fatty Acids for Better Bioavailability and Beneficial Health Effects“. In Omega-3 Fatty Acids, 127–39. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_10.
Mir, Salma Mukhtar, Sanjit Kanjilal und Syed Ubaid Ahmed. „Omega-3 Fatty Acids in Inflammatory Diseases“. In Omega-3 Fatty Acids, 141–55. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_11.
Joshi, Asavari A., Mahabaleshwar V. Hegde und Sharad P. Adekar. „Omega-3 Fatty Acids in Cancer: Insight into the Mechanism of Actions in Preclinical Cancer Models“. In Omega-3 Fatty Acids, 157–71. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_12.
Shafie, Siti Raihanah, Hemant Poudyal, Sunil K. Panchal und Lindsay Brown. „Linseed as a Functional Food for the Management of Obesity“. In Omega-3 Fatty Acids, 173–87. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_13.
Huerta, Ana Elsa, Laura M. Laiglesia, Leyre Martínez-Fernández und Maria J. Moreno-Aliaga. „Role of Omega-3 Fatty Acids in Metabolic Syndrome“. In Omega-3 Fatty Acids, 189–202. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_14.
Mali, A. V., S. S. Bhise und Surendra S. Katyare. „Omega-3 Fatty Acids and Diabetic Complications“. In Omega-3 Fatty Acids, 221–27. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-40458-5_16.
Konferenzberichte zum Thema "Omega-3 fatty acids":
Schick, Paul K., Barbara P. Schick und Pat Webster. „THE EFFECT OF OMEGA 3 FATTY ACIDS ON MEGAKARYOCYTE ARACHIDONIC ACID METABOLISM“. In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1642953.
Jacobsen, Charlotte, Ann-Dorit Moltke Sorensen und Betul Yesiltas. „Delivery systems for omega-3 oils“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/sedt7727.
Brenna, J. Thomas. „How does knowledge of omega-3 fatty acids inform the food system?“ In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cfsw6115.
Harris, William, und Irum Zahara. „Omega-3 and cardiovascular disease“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/rrxh5251.
Al-Haidose, Amal. „Effect of Omega-3 Polyunsaturated Fatty Acids on Inflammatory Biomarkers in Chronic Obstructive Pulmonary Disease“. In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0144.
Jackson, Kristina, und Nayomi Plaza. „Challenges in proposing omega-3 fatty acid recommendations for the public“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/fgey5940.
Chen, Chih-Yu, Jingchao Li, Makoto Arita, Chien-Wen Su, Jeiping Li, Shanfu Xie und Jing X. Kang. „Abstract LB-130: Omega-3 fatty acids suppress platelets-associated melanoma metastasis“. In Proceedings: AACR Annual Meeting 2019; March 29-April 3, 2019; Atlanta, GA. American Association for Cancer Research, 2019. http://dx.doi.org/10.1158/1538-7445.sabcs18-lb-130.
Chen, Chih-Yu, Jingchao Li, Makoto Arita, Chien-Wen Su, Jeiping Li, Shanfu Xie und Jing X. Kang. „Abstract LB-130: Omega-3 fatty acids suppress platelets-associated melanoma metastasis“. In Proceedings: AACR Annual Meeting 2019; March 29-April 3, 2019; Atlanta, GA. American Association for Cancer Research, 2019. http://dx.doi.org/10.1158/1538-7445.am2019-lb-130.
Cherif, Maroua, Touria Bounnit, Hareb Al JAbri und Imen Saadaoui. „Improvement of Omega-3-rich Microalgae Biomass Production to Support Qatar Food Security“. In Qatar University Annual Research Forum & Exhibition. Qatar University Press, 2020. http://dx.doi.org/10.29117/quarfe.2020.0035.
Armenta, Roberto. „Science and commercial evolution of plant-based microbial oils rich in omega-3 fatty acids: An overview.“ In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/nzrm2789.
Berichte der Organisationen zum Thema "Omega-3 fatty acids":
Balk, Ethan M., Gaelen P. Adam, Valerie Langberg, Christopher Halladay, Mei Chung, Lin Lin, Sarah Robertson et al. Omega-3 Fatty Acids and Cardiovascular Disease: An Updated Systematic Review. Agency for Healthcare Research and Quality, August 2016. http://dx.doi.org/10.23970/ahrqepcerta223.
Newberry, Sydne J., Mei Chung, Marika Booth, Margaret A. Maglione, Alice M. Tang, Claire E. O'Hanlon, Ding Ding Wang et al. Omega-3 Fatty Acids and Maternal and Child Health: An Updated Systematic Review. Agency for Healthcare Research and Quality, Oktober 2016. http://dx.doi.org/10.23970/ahrqepcerta224.
Liu, Yiliang. Omega-3 Fatty Acids and a Novel Mammary Derived Growth Inhibitor Fatty Acid Binding Protein MRG in Suppression of Mammary Tumor. Fort Belvoir, VA: Defense Technical Information Center, Juli 2001. http://dx.doi.org/10.21236/ada396066.
Liu, Yiliang E. Omega-3 Fatty Acids and a Novel Mammary Derived Growth Inhibitor Fatty Acid Binding Protein MRG in Suppression of Mammary Tumor. Fort Belvoir, VA: Defense Technical Information Center, Juli 2002. http://dx.doi.org/10.21236/ada408070.
Legault, Jenna. Supplemental Project to Assess the Transparency of Reporting Requirements: Omega-3 Fatty Acids and Cardiovascular Disease. Agency for Healthcare Research and Quality (AHRQ), Mai 2017. http://dx.doi.org/10.23970/ahrqepcmeth3.
Akin, Ella, Zoe Kiefer, Amelia Rangel, Isa Ehr, Samaneh Azarpajouh, Elizabeth Bobeck, Anna K. Johnson, Nicholas K. Gabler, Kenneth J. Stalder und Brian Kerr. The Effects of Dietary Omega 3 Fatty Acids on Commercial Broiler Behavior from Hatch to Market Weight. Ames (Iowa): Iowa State University, Januar 2017. http://dx.doi.org/10.31274/ans_air-180814-320.
Evangelista, Bruno, Alexandra Kastli, Zoe Kiefer, Amelia Rangel, Isa Ehr, Samaneh Azarpajouh, Cheryl Morris et al. The Effects of Dietary Omega 3 Fatty Acids on Commercial Broiler Lameness and Bone Integrity from Hatching to Market. Ames (Iowa): Iowa State University, Januar 2017. http://dx.doi.org/10.31274/ans_air-180814-292.
Gao, Zheng, De-Wen Zhang, Xiao-Can Yan, He-Kai Shi und Xiaohui Xian. Omega-3 polyunsaturated fatty acids alter the volume increases of coronary atherosclerotic plaques- a systematic review and meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, November 2021. http://dx.doi.org/10.37766/inplasy2021.11.0013.
Qi, Xue, Hechen Zhu, Ru Ya und Hao Huang. Omega-3 polyunsaturated fatty acids supplements and cardiovascular disease outcome: A systematic review and meta-analysis on randomized controlled trials. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, November 2022. http://dx.doi.org/10.37766/inplasy2022.11.0027.
Shi, Xiaoyan, Simin Fan, Jia Yao, Yang Gao und Qiu Chen. Efficacy and safety of omega-3 fatty acids on liver-related outcomes in patients with nonalcoholic fatty liver disease: a protocol for a systematic review and meta-analysis. International Platform of Registered Systematic Review and Meta-analysis Protocols, Mai 2020. http://dx.doi.org/10.37766/inplasy2020.5.0008.