Zeitschriftenartikel zum Thema „Older people Nutrition“
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Gandy, J. „Nutrition in older people“. Journal of Human Nutrition and Dietetics 22, Nr. 6 (Dezember 2009): 491–92. http://dx.doi.org/10.1111/j.1365-277x.2009.01014.x.
Wynne, Amanda. „Nutrition in older people“. Nutrition & Food Science 99, Nr. 5 (Oktober 1999): 219–24. http://dx.doi.org/10.1108/00346659910277641.
Murray, Carla. „Improving nutrition for older people“. Nursing Older People 18, Nr. 6 (01.07.2006): 18–22. http://dx.doi.org/10.7748/nop.18.6.18.s11.
Clegg, Miriam E., und Elizabeth A. Williams. „Optimizing nutrition in older people“. Maturitas 112 (Juni 2018): 34–38. http://dx.doi.org/10.1016/j.maturitas.2018.04.001.
McElnay, Caroline, Bob Marshall, Jessica OSullivan, Lisa Jones, Tracy Ashworth, Karen Hicks und Rachel Forrest. „Nutritional risk amongst community-living Maori and non-Maori older people in Hawkes Bay“. Journal of Primary Health Care 4, Nr. 4 (2012): 299. http://dx.doi.org/10.1071/hc12299.
Leslie, W. S. „Improving the dietary intake of frail older people“. Proceedings of the Nutrition Society 70, Nr. 2 (24.02.2011): 263–67. http://dx.doi.org/10.1017/s0029665111000036.
Cole, Delwyn. „Optimising nutrition for older people with dementia“. Nursing Standard 26, Nr. 20 (18.01.2012): 41–48. http://dx.doi.org/10.7748/ns2012.01.26.20.41.c8883.
Watson, Roger. „Editorial: Nutrition and older people with dementia“. Journal of Clinical Nursing 20, Nr. 3-4 (11.01.2011): 303–4. http://dx.doi.org/10.1111/j.1365-2702.2010.03268.x.
Cole, Delwyn. „Optimising nutrition for older people with dementia“. Nursing Standard 26, Nr. 20 (18.01.2012): 41–48. http://dx.doi.org/10.7748/ns.26.20.41.s49.
Ojo, Omorogieva. „Optimising nutrition for older people with constipation“. Nursing and Residential Care 19, Nr. 8 (02.08.2017): 440–44. http://dx.doi.org/10.12968/nrec.2017.19.8.440.
Walls, Angus W. G., Jimmy G. Steele, Aubrey Sheiham, Wagner Marcenes und Paula J. Moynihan. „Oral Health and Nutrition in Older People“. Journal of Public Health Dentistry 60, Nr. 4 (Dezember 2000): 304–7. http://dx.doi.org/10.1111/j.1752-7325.2000.tb03339.x.
Fatmah, Fatmah, Suyud Warno Utomo und Fatma Lestari. „Broccoli-Soybean-Mangrove Food Bar as an Emergency Food for Older People during Natural Disaster“. International Journal of Environmental Research and Public Health 18, Nr. 7 (01.04.2021): 3686. http://dx.doi.org/10.3390/ijerph18073686.
Murphy, Jane, Michael Bracher, Daria Tkacz, Annemarie Aburrow, Grace Allmark, Kathy Steward, Kathy Wallis und Carl May. „Malnutrition in community-dwelling older people: lessons learnt using a new procedure“. British Journal of Community Nursing 25, Nr. 4 (02.04.2020): 193–95. http://dx.doi.org/10.12968/bjcn.2020.25.4.193.
Gariballa, Salah. „Nutrition and older people: special considerations relating to nutrition and ageing“. Clinical Medicine 4, Nr. 5 (01.09.2004): 411–14. http://dx.doi.org/10.7861/clinmedicine.4-5-411.
Donnelly, Geraldine, Lauren Wentworth und Martin J. Vernon. „Nutrition, older people and the end of life“. Clinical Medicine 13, Suppl 6 (Dezember 2013): s9—s14. http://dx.doi.org/10.7861/clinmedicine.13-6-s9.
Best, Carolyn, und Helen Hitchings. „Improving nutrition in older people in acute care“. Nursing Standard 29, Nr. 47 (22.07.2015): 50–57. http://dx.doi.org/10.7748/ns.29.47.50.e9873.
Buttriss, Judy. „Nutrition in older people – the public health message“. Nutrition Bulletin 24, Nr. 1 (März 1999): 48–57. http://dx.doi.org/10.1111/j.1467-3010.1999.tb01135.x.
Copeman, June, und Karen Hyland. „Nutrition in older people: a dietitian's perspective (annexe)“. Nutrition Bulletin 24, Nr. 1 (März 1999): 58–60. http://dx.doi.org/10.1111/j.1467-3010.1999.tb01136.x.
Yadigar, S., H. Yavuzer, S. Yavuzer, M. Cengiz, M. Yürüyen, A. Döventaş und D. S. Erdinçler. „Primary sarcopenia in older people with normal nutrition“. Journal of nutrition, health & aging 20, Nr. 3 (23.06.2015): 234–38. http://dx.doi.org/10.1007/s12603-015-0562-4.
VISVANATHAN, Renuka. „Undernutrition and housebound older people“. Nutrition & Dietetics 66, Nr. 4 (Dezember 2009): 238–42. http://dx.doi.org/10.1111/j.1747-0080.2009.01377.x.
&NA;. „Eating Well for Older People“. Nutrition Today 39, Nr. 5 (September 2004): 199. http://dx.doi.org/10.1097/00017285-200409000-00004.
Du, W. „457 NUTRITION, SARCOPENIA AND FRAILTY“. Age and Ageing 50, Supplement_2 (Juni 2021): ii14—ii18. http://dx.doi.org/10.1093/ageing/afab119.07.
Ratnaike, Ranjit N. „Dysphagia: implications for older people“. Reviews in Clinical Gerontology 12, Nr. 4 (November 2002): 283–94. http://dx.doi.org/10.1017/s095925980201242x.
Mahmudiono, Trias, Stefania Widya Setyaningtyas, Qonita Rachmah, Mahmud Aditya Rifqi, Diah Indriani, Triska Susila Nindya, Hario Megatsari und Wantanee Kriengsinyos. „Dietary and Physical Activity Modifications Intervention for Older People“. Global Journal of Health Science 11, Nr. 2 (15.01.2019): 70. http://dx.doi.org/10.5539/gjhs.v11n2p70.
Roberts, Helen C., Stephen E. R. Lim, Natalie J. Cox und Kinda Ibrahim. „The Challenge of Managing Undernutrition in Older People with Frailty“. Nutrients 11, Nr. 4 (10.04.2019): 808. http://dx.doi.org/10.3390/nu11040808.
Jyväkorpi, S. K., A. Ramel, T. E. Strandberg, K. Piotrowicz, E. Błaszczyk-Bębenek, A. Urtamo, H. M. Rempe et al. „The sarcopenia and physical frailty in older people: multi-component treatment strategies (SPRINTT) project: description and feasibility of a nutrition intervention in community-dwelling older Europeans“. European Geriatric Medicine 12, Nr. 2 (13.02.2021): 303–12. http://dx.doi.org/10.1007/s41999-020-00438-4.
Sharashkina, N. V., N. K. Runikhina und O. N. Tkacheva. „Nurse protocol: nutrition and malnutrition assessment“. Russian Journal of Geriatric Medicine, Nr. 1 (14.02.2020): 93–97. http://dx.doi.org/10.37586/2686-8636-1-2020-93-97.
CAMPBELL, WAYNE W. „Dietary Protein Requirements of Older People“. Nutrition Today 31, Nr. 5 (September 1996): 192–97. http://dx.doi.org/10.1097/00017285-199609000-00002.
Allan, Patricia. „Nutrition and older people: the role of antioxidant vitamins“. Nursing Older People 12, Nr. 3 (01.05.2000): 8–10. http://dx.doi.org/10.7748/nop.12.3.8.s8.
Kelly, Colette. „Aspects of nutrition for older people in institutional care“. Nursing and Residential Care 3, Nr. 3 (März 2001): 112–13. http://dx.doi.org/10.12968/nrec.2001.3.3.7920.
Johnson, C. S. Jacob. „Psychosocial Correlates of Nutritional Risk in Older Adults“. Canadian Journal of Dietetic Practice and Research 66, Nr. 2 (Juli 2005): 95–97. http://dx.doi.org/10.3148/66.2.2005.95.
Gajda, Robert, Ewa Raczkowska, Joanna Wyka, Edyta Suliga und Kamila Sobaś. „Differentiation of the Nutritional Risk of Polish Elderly People According to Selected Demographic Characteristics and Declared Socioeconomic Status“. Nutrients 14, Nr. 8 (11.04.2022): 1582. http://dx.doi.org/10.3390/nu14081582.
Copeman, June. „Promoting nutrition in older people in nursing and residential homes“. British Journal of Community Nursing 5, Nr. 6 (Juni 2000): 277–84. http://dx.doi.org/10.12968/bjcn.2000.5.6.7396.
van der Kramer, Vanessa. „Nutrition for older people: building immunity over the winter season“. British Journal of Community Nursing 16, Sup11 (November 2011): S22—S24. http://dx.doi.org/10.12968/bjcn.2011.16.sup11.s22.
Buttriss, J. „Nutrition in older people - the findings of a national survey“. Journal of Human Nutrition and Dietetics 12, Nr. 5 (Oktober 1999): 461–66. http://dx.doi.org/10.1046/j.1365-277x.1999.00190.x.
Walls, A. W. G., und J. G. Steele. „The relationship between oral health and nutrition in older people“. Mechanisms of Ageing and Development 125, Nr. 12 (Dezember 2004): 853–57. http://dx.doi.org/10.1016/j.mad.2004.07.011.
Dean, Erin. „Older people interventions bring role of patient nutrition into focus“. Nursing Standard 25, Nr. 36 (11.05.2011): 9. http://dx.doi.org/10.7748/ns.25.36.9.s13.
Rahman, Mohammad Meshbahur, Zaki Farhana, Taniya Tajmin Chowdhury, Md Taj Uddin, Md Ziaul Islam und Mohammad Hamiduzzaman. „High Nutritional Vulnerability and Associated Risk Factors of Bangladeshi Wetland Community People Aged 50 Years and Older“. Journal of Ageing and Longevity 2, Nr. 2 (20.05.2022): 102–12. http://dx.doi.org/10.3390/jal2020010.
Fitriana, Zeilen, und Eka Asvista Salviana. „Analisis Faktor yang Mempengaruhi Kepatuhan Menjalankan Diet pada Lansia Penderita Diabetes Mellitus Tipe Dua“. Jurnal Keperawatan Silampari 4, Nr. 2 (22.02.2021): 351–58. http://dx.doi.org/10.31539/jks.v4i2.1635.
Fitriana, Nana. „Perubahan Kualitas Tidur Ibu Hamil Trimester III Melalui Pregnancy Massage“. Jurnal Keperawatan Silampari 4, Nr. 2 (22.02.2021): 359–67. http://dx.doi.org/10.31539/jks.v4i2.1650.
Yaqoob, Parveen. „Ageing alters the impact of nutrition on immune function“. Proceedings of the Nutrition Society 76, Nr. 3 (08.11.2016): 347–51. http://dx.doi.org/10.1017/s0029665116000781.
Sanubari, Theresia Pratiwi Elingsetyo, und Rosiana Evarayanti Saragih. „Berbagi dengan Panti Wreda: Pemeriksaan Kesehatan untuk Menilik Kondisi Kesehatan Lansia“. Magistrorum et Scholarium: Jurnal Pengabdian Masyarakat 1, Nr. 2 (29.01.2021): 269–77. http://dx.doi.org/10.24246/jms.v1i22020p269-277.
Telhede, Eva Hjort, Susann Arvidsson, Staffan Karlsson und Andreas Ivarsson. „Weighted Blankets’ Effect on the Health of Older People Living in Nursing Homes“. Geriatrics 7, Nr. 4 (29.07.2022): 79. http://dx.doi.org/10.3390/geriatrics7040079.
Calder, Philip C. „Nutrition and immunity: lessons for COVID-19“. European Journal of Clinical Nutrition 75, Nr. 9 (23.06.2021): 1309–18. http://dx.doi.org/10.1038/s41430-021-00949-8.
Dominguez, Ligia J., Nicola Veronese, Fernando Guerrero-Romero und Mario Barbagallo. „Magnesium in Infectious Diseases in Older People“. Nutrients 13, Nr. 1 (08.01.2021): 180. http://dx.doi.org/10.3390/nu13010180.
Hemilä, Harri. „Vitamin supplements and mortality in older people“. American Journal of Clinical Nutrition 98, Nr. 2 (01.08.2013): 502. http://dx.doi.org/10.3945/ajcn.113.064204.
Веселов, Ю. В., und Г. И. Чернов. „NUTRITION OF THE ELDERLY: SOCIOLOGICAL ASPECT“. Успехи геронтологии, Nr. 5 (22.01.2021): 879–84. http://dx.doi.org/10.34922/ae.2020.33.5.007.
Taylor, J. „Food and nutrition policy: an intervention to improve nutrition in lunch clubs for older people“. Journal of Human Nutrition and Dietetics 24, Nr. 4 (04.07.2011): 404–5. http://dx.doi.org/10.1111/j.1365-277x.2011.01177_40.x.
Engelheart, Stina, Daniela Andrén, Dirk Repsilber, Heléne Bertéus Forslund und Robert Jan Brummer. „Nutritional status in older people – An explorative analysis“. Clinical Nutrition ESPEN 46 (Dezember 2021): 424–33. http://dx.doi.org/10.1016/j.clnesp.2021.08.036.
Young, Jacqueline, und Tonks Fawcett. „artificial nutrition in older people with dementia: moral and ethical dilemmas“. Nursing Older People 14, Nr. 5 (Juli 2002): 19–21. http://dx.doi.org/10.7748/nop2002.07.14.5.19.c2217.