Bücher zum Thema „Older people Nutrition“

Groom, Hilary. Nutrition in older people. London: British Nutrition Foundation, 1996.

National Eldercare Institute on Health Promotion (American Association of Retired Persons) und United States. Administration on Aging, Hrsg. Nutrition and older adults. Washington, DC (601 E St., N.W., Washington 20049): National Eldercare Institute on Health Promotion, American Association of Retired Persons, 1993.

Reber, Alta Mae. Nutrition and aging. 2. Aufl. Denton, Tex: Center for Studies in Aging, University of North Texas, 1988.

Keller, Heather. Aging well with nutrition. Waterloo, Ontario?]: [Heather H. Keller?], 2013.

Swarth, Judith. Seniors and nutrition. Danbury, CT: Grolier Educational, 1988.

Health Media of America (Firm), Hrsg. Cholesterol and nutrition. Danbury, CT: Grolier Educational Corp., 1988.

A, Horwitz, und World Health Organization, Hrsg. Nutrition in the elderly. Oxford: Published on behalf of the World Health Organization by Oxford University Press, 1989.

Books, Prevention Health, Hrsg. Seniors guide to good nutrition. Emmaus, Pa: Rodale Press, 2000.

Canada, Canada Health, Hrsg. Healthy aging. [Ottawa]: Health Canada, 2002.

Ronni, Chernoff, Hrsg. Geriatric nutrition: The health professional's handbook. Gaithersburg, Md: Aspen Publishers, 1991.

Ontario, Ministry of Agriculture Food and Rural Affairs. Common sense nutrition for seniors. Toronto, Ont: Ministry of Agriculture, Food and Rural Affairs, 1996.

Massachusetts. Executive Office of Elder Affairs. Massachusetts Elderly Nutrition Program. Boston, MA: Massachusetts Executive Office of Elder Affairs, 2003.

E, Morley John, und Thomas D. R, Hrsg. Geriatric nutrition. Boca Raton: CRC Press, 2007.

Ireland, Food Safety Authority of. Recommendations for a national food and nutrition policy for older people. Dublin: Food Safety Authority of Ireland, 2000.

Rolfes, Sharon Rady. Life span nutrition: Conception through life. St. Paul: West Pub. Co., 1990.

Ronni, Chernoff, Hrsg. Geriatric nutrition: The health professional's handbook. 3. Aufl. Sudbury, Mass: Jones and Bartlett Publishers, 2006.

Nona, Kauffman, und Lederach Beth, Hrsg. Exercise as you grow older. Intercourse, Pa: Good Books, 1986.

Greeley, Alexandra. Nutrition and the elderly. [Rockville, Md.?: U.S. Food and Drug Administration, 1990.

Greeley, Alexandra. Nutrition and the elderly. [Rockville, Md.?: U.S. Food and Drug Administration, 1990.

Roe, Daphne A. Geriatric nutrition. 3. Aufl. Englewood Cliffs, N.J: Prentice Hall, 1992.

Roe, Daphne A. Geriatric nutrition. 2. Aufl. Englewood Cliffs, N.J: Prentice-Hall, 1987.

Japan. Kagaku Gijutsuchō. Kenkyū Kaihatsukyoku. Kōrei shakai ni muketa shokuhin kinō no sōgōteki kaiseki to sono riyō ni kansuru kenkyū (Heisei 9-nen--11-nendo) seika hōkokusho. [Tokyo]: Kagaku Gijutsuchō Kenkyū Kaihatsukyoku, 2000.

Mahidon, Mahāwitthayālai, Hrsg. Rāingān kānwičhai bō̜riphōk nisai khō̜ng phūsūngʻāyu: Karanī sưksā Sathān Songkhro̜ Khoncharā Wāsanawēt læ mūbān Nakhō̜n Lūang, Čhangwat Phra Nakhō̜n Sī ʻAyutthayā. Nakhō̜n Pathom: Sathāban Wičhai Phāsā læ Watthanatham phư̄a Phatthanā Chonnabot, Mahāwitthayālai Mahidon, 1991.

P, Weimer Jon. Factors affecting nutrient intake of the elderly. Washington, D.C. (1800 M. Street NW Washington 20036-5831): United States Department of Agriculture, Economic Research Service, 1998.

Kurtzweil, Paula. Growing older, eating better. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1997.

Kurtzweil, Paula. Growing older, eating better. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1999.

Kurtzweil, Paula. Growing older, eating better. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1999.

1926-, Feldman Elaine B., Hrsg. Nutrition in the middle & later years. New York, N.Y: Warner Books, 1986.

Bogaert-Tullis, Marjorie. A resource guide for nutrition management programs for older persons. Washington, D.C: The Administration, 1987.

R, Watson Ronald, Hrsg. Handbook of nutrition in the aged. 3. Aufl. Boca Raton: CRC Press, 2001.

R, Kemm J., und Ancill R. J, Hrsg. Vitamin deficiency in the elderly: Prevalence, clinical significance, and effects on brain function. Oxford [Oxfordshire]: Boston, 1985.

Cox, Chad. Clinical nutrition and aging: Sarcopenia and muscle metabolism. Toronto: Apple Academic Press, 2015.

1963-, Finch Steven, Medical Research Council Dunn Nutrition Unit. und University College, London. Dept. of Epidemiology and Public Health., Hrsg. National diet and nutrition survey: People aged 65 years and over. London: Stationery Office, 1998.

United States. Congress. House. Committee on Economic and Educational Opportunities. Hearing on the Contract with America: Nutrition, the local perspective : hearing before the Committee on Economic and Educational Opportunities, House of Representatives, One Hundred Fourth Congress, first session, hearing held in Washington, DC, February 1, 1995. Washington: U.S. G.P.O., 1995.

Lecos, Chris. Diet and the elderly. Rockville, Md: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1986.

England, Age Concern, und British Broadcasting Corporation, Hrsg. Eating well on a budget. Mitcham: Age Concern England, 1987.

Concepción, Páez María, Universidad de Carabobo und Fundación Cavendes (Caracas Venezuela), Hrsg. Nutrición y envejecimiento: Simposio celebrado en Valencia del 5 al 7 de diciembre 1996. Caracas: Fundación Cavendes, 1998.

Tangčhitsomkhit, Wilai, und Wilai Tangčhitsomkhit. ʻĀhān hǣng phūmpanyā Thai phư̄a phatthanā khunnaphāp chīwit khō̜ng phūsūng ʻāyu dūai kānphưngphā tonʻēng. [Bangkok]: Mahāwitthayālai Rātchaphat Thon Burī, 2008.

Evelyn, Cox. Nutrition and the elderly: A selected annotated bibliography for nutrition and health professionals. [Washington]: Dept. of Agriculture, 1985.

United States. Food and Drug Administration., Hrsg. Comiendo bien en la vejez. Rockville, MD (5600 Fishers Lane, Rockville 20857): U.S. Food and Drug Administration, 1999.

Academy of Nutrition and Dietetics, Hrsg. Nutrition care of the older adult: A handbook of nutrition throughout the continuum of care. Chicago: Academy of Nutrition and Dietetics, 2016.

L, Hutchinson Martha, Munro Hamish N und Bristol-Myers Symposium on Nutrition Research (5th : 1985 : Boston, Mass.), Hrsg. Nutrition and aging. Orlando: Academic Press, 1986.

United States. Congress. Senate. Special Committee on Aging. Fitness and nutrition: The prescription for healthy aging : hearing before the Special Committee on Aging, United States Senate, One Hundred Eighth Congress, first session, Washington, DC, March 11, 2003. Washington: U.S. G.P.O., 2003.

A, Bernard Marie, und Chernoff Ronni, Hrsg. Nutrition and the institutionalized elderly. New York: Haworth Press, 2007.

A, Bernard Marie, und Chernoff Ronni, Hrsg. Nutrition and the institutionalized elderly. New York: Haworth Press, 2007.

Juliette, Kellow, Kermeen Jan, Daly Mary, National Dairy Council und Health Visitors' Association, Hrsg. Good nutrition for older people: A practical interpretation of the Department of Health's report on 'The nutrition of elderly people.'. London: National Dairy Council, 1991.

The Nutrition of Older Adults. Edward Arnold, 1996.

Nutrition in the Elderly. Smith-Gordon & Co Ltd, 1992.

Young, Eleanor A. Nutrition, Aging, and Health. Wiley & Sons, Incorporated, John, 1986.

Delicious & nutritious: Healthy home cooking for older people. London: Simon & Schuster, 2007.