Bücher zum Thema „Older people Nutrition“
Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an
Machen Sie sich mit Top-50 Bücher für die Forschung zum Thema "Older people Nutrition" bekannt.
Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.
Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.
Sehen Sie die Bücher für verschiedene Spezialgebieten durch und erstellen Sie Ihre Bibliographie auf korrekte Weise.
Groom, Hilary. Nutrition in older people. London: British Nutrition Foundation, 1996.
Bernstein, Melissa. Nutrition for the older adult. Sudbury, Mass: Jones and Bartlett Publishers, 2010.
Reber, Alta Mae. Nutrition and aging. 2. Aufl. Denton, Tex: Center for Studies in Aging, University of North Texas, 1988.
Keller, Heather. Aging well with nutrition. Waterloo, Ontario?]: [Heather H. Keller?], 2013.
Swarth, Judith. Seniors and nutrition. Danbury, CT: Grolier Educational, 1988.
A, Horowitz, Hrsg. Nutrition in the elderly. Oxford: Published on behalf of the World Health Organization by Oxford University Press, 1989.
Murphy, Jo. Keys to nutrition over fifty. Hauppauge, N.Y: Barron's, 1991.
McFarlane, Marilyn. The older Americans cookbook. Greensboro: Tudor Publishers, 1988.
Ontario, Ministry of Agriculture Food and Rural Affairs. Common sense nutrition for seniors. Toronto, Ont: Ministry of Agriculture, Food and Rural Affairs, 1996.
Terry, Tucker. Delicious & nutritious: Healthy home cooking for older people. London: Simon & Schuster, 2007.
Ireland, Food Safety Authority of. Recommendations for a national food and nutrition policy for older people. Dublin: Food Safety Authority of Ireland, 2000.
Massachusetts. Executive Office of Elder Affairs. Massachusetts Elderly Nutrition Program. Boston, MA: Massachusetts Executive Office of Elder Affairs, 2003.
Rolfes, Sharon Rady. Life span nutrition: Conception through life. St. Paul: West Pub. Co., 1990.
Rolfes, Sharon Rady. Life span nutrition: Conception through life. 2. Aufl. Belmont, CA: West/Wadsworth, 1998.
R, Kemm J., und Ancill R. J, Hrsg. Vitamin deficiency in the elderly: Prevalence, clinical significance, and effects on brain function. Oxford [Oxfordshire]: Boston, 1985.
RD, Bartlett Stephen, Hrsg. Geriatric nutrition handbook. New York: Chapman & Hall, 1998.
Gao, Yunsheng. Lao ren shi pin zhi shi. 8. Aufl. [Peking]: Zhongguo shang ye chu ban she, 1987.
Stare, Fredrick J. Food for fitness after fifty: A menu for good health in the later years. Philadelphia, PA: G.F. Stickley Co., 1985.
Japan. Kagaku Gijutsuchō. Kenkyū Kaihatsukyoku. Kōrei shakai ni muketa shokuhin kinō no sōgōteki kaiseki to sono riyō ni kansuru kenkyū (Heisei 9-nen--11-nendo) seika hōkokusho. [Tokyo]: Kagaku Gijutsuchō Kenkyū Kaihatsukyoku, 2000.
L, Hutchinson Martha, Munro Hamish N und Bristol-Myers Symposium on Nutrition Research (5th : 1985 : Boston, Mass.), Hrsg. Nutrition and aging. Orlando: Academic Press, 1986.
Brown, Judith E. Nutrition through the life cycle. 4. Aufl. Belmont, CA: Wadsworth, CENGAGE Learning, 2011.
Greeley, Alexandra. Nutrition and the elderly. [Rockville, Md.?: U.S. Food and Drug Administration, 1990.
Greeley, Alexandra. Nutrition and the elderly. [Rockville, Md.?: U.S. Food and Drug Administration, 1990.
Mitchell, Mary Kay. Nutrition across the life span. Philadelphia: Saunders, 1997.
Mitchell, Mary Kay. Nutrition across the life span. 2. Aufl. Philadelphia, Pa: Saunders, 2003.
Moats, Sheila A., und Julia Hoglund. Nutrition and healthy aging in the community: Workshop summary. Washington, D.C: National Academies Press, 2012.
P, Weimer Jon. Factors affecting nutrient intake of the elderly. Washington, D.C. (1800 M. Street NW Washington 20036-5831): United States Department of Agriculture, Economic Research Service, 1998.
United States. Congress. House. Select Committee on Aging. Adequate nutrition for the elderly: Hearing before the Select Committee on Aging, House of Representatives, One Hundred Second Congress, second session, July 30, 1992. Washington: U.S. G.P.O., 1992.
Roe, Daphne A. Geriatric nutrition. 2. Aufl. Englewood Cliffs, N.J: Prentice-Hall, 1987.
Roe, Daphne A. Geriatric nutrition. 3. Aufl. Englewood Cliffs, N.J: Prentice Hall, 1992.
Kurtzweil, Paula. Growing older, eating better. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1999.
Kurtzweil, Paula. Growing older, eating better. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1997.
Kurtzweil, Paula. Growing older, eating better. [Rockville, MD: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1999.
Bogaert-Tullis, Marjorie. A resource guide for nutrition management programs for older persons. Washington, D.C: The Administration, 1987.
1926-, Feldman Elaine B., Hrsg. Nutrition in the middle & later years. New York, N.Y: Warner Books, 1986.
R, Watson Ronald, Hrsg. Handbook of nutrition in the aged. 3. Aufl. Boca Raton: CRC Press, 2001.
Lecos, Chris. Diet and the elderly. Rockville, Md: Dept. of Health and Human Services, Public Health Service, Food and Drug Administration, 1986.
United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Aging. Finding and fighting malnutrition in the elderly: Hearing before the Subcommittee on Aging of the Committee on Labor and Human Resources, United States Senate, One Hundred Second Congress, second session, examining the nutritional status of older Americans, focusing on nutrition screening services, February 20, 1992. Washington: U.S. G.P.O., 1992.
Tangčhitsomkhit, Wilai, und Wilai Tangčhitsomkhit. ʻĀhān hǣng phūmpanyā Thai phư̄a phatthanā khunnaphāp chīwit khō̜ng phūsūng ʻāyu dūai kānphưngphā tonʻēng. [Bangkok]: Mahāwitthayālai Rātchaphat Thon Burī, 2008.
United States. Congress. House. Committee on Economic and Educational Opportunities. Hearing on the Contract with America: Nutrition, the local perspective : hearing before the Committee on Economic and Educational Opportunities, House of Representatives, One Hundred Fourth Congress, first session, hearing held in Washington, DC, February 1, 1995. Washington: U.S. G.P.O., 1995.
National Eldercare Institute on Health Promotion (American Association of Retired Persons) und United States. Administration on Aging, Hrsg. Nutrition and older adults. Washington, DC (601 E St., N.W., Washington 20049): National Eldercare Institute on Health Promotion, American Association of Retired Persons, 1993.
Bernstein, Melissa, und Nancy Munoz. Nutrition for the Older Adult. Jones & Bartlett Learning, LLC, 2014.
Bernstein, Melissa, und Nancy Munoz. Nutrition for the Older Adult. Jones & Bartlett Learning, LLC, 2019.
C, Hartz Stuart, Rosenberg Irwin H, Russell Robert M und USDA Human Nutrition Research Center on Aging., Hrsg. Nutrition in the elderly: The Boston Nutritional Status Survey. London: Smith-Gordon, 1992.
Chernoff, Ronni, und Seth David Chernoff. Geriatric Nutrition. Jones & Bartlett Learning, LLC, 2013.
Nutrition in the Elderly. Smith-Gordon & Co Ltd, 1992.
Health Media of America (Firm), Hrsg. Cholesterol and nutrition. Danbury, CT: Grolier Educational Corp., 1988.
Young, Eleanor A. Nutrition, Aging, and Health. Wiley & Sons, Incorporated, John, 1986.
Books, Prevention Health, Hrsg. Seniors guide to good nutrition. Emmaus, Pa: Rodale Press, 2000.
Britain, Great. Nutrition of Elderly People (Caring for Quality). Bernan Press, 1993.