Bücher zum Thema „Nutrition Social aspects“

Hurley, Roberta Smith. Individual and social factors. Columbus, Ohio: Dept. of Family Medicine, College of Medicine, Ohio State University, 1985.

1909-, Bourne Geoffrey H., Hrsg. Sociological and medical aspects of nutrition. Basel: Karger, 1988.

1961-, Maurer Donna, und Sobal Jeffery 1950-, Hrsg. Eating agendas: Food and nutrition as social problems. New York: Aldine de Gruyter, 1995.

McIntosh, Wm Alex. Sociologies of food and nutrition. New York: Plenum Press, 1996.

Food & nutrition: Customs & culture. London: Croom Helm, 1986.

Nutrition and living today and tomorrow. Danville, Ill: Interstate, 1989.

Food and Agriculture Organization of the United Nations. Nutrition Programmes Service. und Food and Agriculture Organization of the United Nations. Development Support Communication Branch., Hrsg. Social communication in nutrition: A methodology for intervention. Rome, Italy: Food and Agriculture Organization of the United Nations, 1994.

Sanjur, Diva. Hispanic foodways, nutrition, and health. Boston: Allyn and Bacon, 1995.

Food and nutrition: Customs and culture. London: Chapman and Hall, 1986.

Food and nutrition: Customs and culture. 2. Aufl. Cheltenham: Stanley Thornes, 1998.

John, Germov, und Williams Lauren, Hrsg. A sociology of food & nutrition: The social appetite. 2. Aufl. South Melbourne, Vic: Oxford University Press, 2004.

Catherine, Jones, Hrsg. Nutrition and well-being for vulnerable adults: Underpinning knowledge for frontline workers in adult social care. Brighton: Pavilion Publ., 2010.

Sobal, Jeffery, und Donna Maurer. Weighty issues: Fatness and thinness as social problems. New Brunswick: Transaction Publishers, 2012.

Ulijaszek, Stanley J. Nutritional anthropology: Prospects and perspectives. London: Smith-Gordon, 1993.

Ulijaszek, Stanley J. Nutritional anthropology: Prospects and perspectives. London: Smith-Gordon, 1993.

Sobal, Jeffery, und Donna Maurer. Interpreting weight: The social management of fatness and thinness. New Brunswick: Transaction Publishers, 2012.

Family Policy Studies Centre (Great Britain), Centre for Research in Social Policy (Loughborough University of Technology) und Loughborough University of Technology, Hrsg. Diet, choice, and poverty: Social, cultural, and nutritional aspects of food consumption among low-income families. Loughborough: Family Policy Studies Centre, 1994.

Correa, Héctor. Population, health and nutrition: Selected papers of Hector Correa. Herausgegeben von Cohen Solomon und Mitchel-Weaver Clyde. Huntington, NY: Nova Science Pub., 2001.

Interministerial Symposium on Nutrition and Development for Principal Secretaries (1986 Mangochi, Malawi). Interministerial Symposium on Nutrition and Development for Principal Secretaries: Mangochi, 31st July to 2nd August 1986. Lilongwe, Malawi: Ministry of Health, 1986.

Toussaint-Samat, Maguelonne. Histoire naturelle & morale dela nourriture. Paris: Bordas, 1987.

United States. Congress. Senate. Special Committee on Aging. The relationship between nutrition, aging, and health: A personal and social challenge : hearing before the Special Committee on Aging, United States Senate, Ninety-ninth Congress, first session, Albuquerque, NM, December 14, 1985. Washington: U.S. G.P.O., 1986.

Teherani-Krönner, Parto, und Brigitte Hamburger. Mahlzeitenpolitik: Zur Kulturökologie von Ernährung und Gender. München: Oekom, 2014.

Otto, Bayer. Ernährung und Gesellschaft: Forschungsstand und Problembereiche. Opladen: Leske + Budrich, 1999.

Changing our food, changing our selves: Food, women, relationships, and culture. Center City, Minn: Hazelden, 1995.

John, Gay. Social and economic aspects of the Catholic Relief Services food and nutrition program in Lesotho. Maseru, Lesotho: [s.n., 1985.

Toussaint-Samat, Maguelonne. A history of food. Cambridge, MA: Blackwell Reference, 1993.

Toussaint-Samat, Maguelonne. A history of food. Oxford: Blackwell, 1994.

Toussaint-Samat, Maguelonne. A history of food. Chichester, U.K: Wiley-Blackwell, 2009.

Levinger, Beryl. Capacity, capital, and calories. Campinas [Brazil]: Helen Keller International, 1996.

Pierce, Michelle B. Nutrition support to elderly women: Influence on diet quality. New York: Garland Pub., 2000.

Forum Diderot (2001 Paris, France). Manger pour vivre? Paris: Presses universitaires de France, 2002.

F, Taylor Mary, Hrsg. What are you hungry for?: Women, food, and spirituality. New York: St. Martin's Press, 2002.

Margaret, Crawford E., Hrsg. Feast and famine: Food and nutrition in Ireland, 1500-1920. Oxford: Oxford University Press, 2001.

O corpo, o comer e a comida: Um estudo sobre as práticas corporais e alimentares no mundo contemporâneo. Salvador: EDUFBA, 2008.

Ligia Amparo da Silva Santos. O corpo, o comer e a comida: Um estudo sobre as práticas corporais e alimentares no mundo contemporâneo. Salvador: EDUFBA, 2008.

Henning, Schmidt-Semisch, und Schorb Fritz, Hrsg. Kreuzzug gegen Fette: Sozialwissenschaftliche Aspekte des gesellschaftlichen Umgangs mit Übergewicht und Adipositas. Wiesbaden: VS Verlag für Sozialwissenschaften, 2008.

Zivin, Joshua Graff. AIDS treatment and intrahousehold resource allocations: Children's nutrition and schooling in Kenya. Cambridge, Mass: National Bureau of Economic Research, 2006.

1933-, Simopoulos Artemis P., und Pavlou Konstantinos N, Hrsg. Nutrition and fitness: Metabolic and behavioral aspects in health and disease. Basel: Karger, 1997.

United Nations. Administrative Committee on Co-ordination. Sub-Committee on Nutrition. Session. Nutrition and poverty: Papers from the ACC/SCN 24th Session Symposium, Kathmandu, March 1997. Geneva, Switzerland: World Health Organization, 1997.

The vitamin complex: Our obsessive quest for nutritional perfection. Richmond: Oneworld, 2015.

Gender, class and food: Families, bodies and health. London: Palgrave Macmillan, in the UK is an imprint of Macmillan Publishers Limited, 2015.

Art de manger, art de vivre: Nourriture et socété de l'Antiquité à nos jours. Gollion: Infolio, 2012.

Sociologia del cibo e dell'alimentazione: Un'introduzione. Milano, Italy: FrancoAngeli, 2012.

Great Britain. Food Standards Agency und National Centre for Social Research (Great Britain), Hrsg. Low income diet and nutrition survey: Summary of key findings. London: TSO, 2007.

Food, medicine, and the quest for good health: Nutrition, medicine, and culture. New York: Columbia University Press, 2008.

Hossain, Zakir. Folk dietary practices and ethnophysiology of pregnant women in rural Bangladesh. [East Lansing, Mich.]: Women in International Development, Michigan State University, 1987.

de, Garine I., und Pollock Nancy J. 1934-, Hrsg. Social aspects of obesity. Luxembourg: Gordon and Breach Publishers, 1995.

(Editor), Jeffery Sobal, und Donna Maurer (Editor), Hrsg. Eating Agendas: Food and Nutrition as Social Problems (Social Problems and Social Issues). Aldine Transaction, 1995.

(Editor), Jeffery Sobal, und Donna Maurer (Editor), Hrsg. Eating Agendas: Food and Nutrition as Social Problems (Social Problems and Social Issues). Aldine Transaction, 1995.

Ageing well: Nutrition, health, and social interventions. Boca Raton: CRC Press/Taylor & Francis, 2007.