Zeitschriftenartikel zum Thema „Nutrition Research Laboratories (India)“
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Yadav, Kapil, Rakesh Kumar, Chandrakant S. Pandav und Madhukar G. Karmarkar. „Successful implementation of a laboratory iodization quality assurance system in small-scale salt production facilities in India“. Public Health Nutrition 17, Nr. 12 (05.12.2013): 2816–23. http://dx.doi.org/10.1017/s1368980013003145.
Der volle Inhalt der QuelleRadhakrishnan, Vivek S., Sandeep A. Pattnaik, Arunima Bhadhuri, Vasundhara Raina, Payal Mandal, Saurabh J. Bhave, Jeevan Kumar Garg et al. „Induction Mortality in Acute Myeloid Leukemia: A 9 Year Retrospective Study from a Tertiary Care Centre in a Low-Middle Income Country Setting“. Blood 138, Supplement 1 (05.11.2021): 4388. http://dx.doi.org/10.1182/blood-2021-154152.
Der volle Inhalt der QuelleNair, Gopakumar G. „INTERDISCIPLINARY COLLABORATIVE RESEARCH: AN IMMEDIATE NEED IN TODAY’S PHARMACEUTICAL RESEARCH“. INDIAN DRUGS 55, Nr. 01 (28.01.2018): 5–6. http://dx.doi.org/10.53879/id.55.01.p0005.
Der volle Inhalt der QuelleNair, Dr Gopakumar G. „PHARMA RESEARCH IN INDIA & ROLE OF CSIR LABORATORIES AND SCIENCE EDUCATION IN INDIA“. Indian Drugs 59, Nr. 05 (01.07.2022): 5–6. http://dx.doi.org/10.53879/id.59.05.p0005.
Der volle Inhalt der QuelleR. Rajan und Paul Rajan Rajkumar. „Diagnostic Laboratories - Are These Radiation Safe?“ Journal of Multidisciplinary Research in Healthcare 3, Nr. 2 (10.04.2017): 99–127. http://dx.doi.org/10.15415/jmrh.2017.32010.
Der volle Inhalt der QuelleShrivastav, A. K., und B. Panda. „A review of quail nutrition research in India“. World's Poultry Science Journal 55, Nr. 1 (01.03.1999): 73–81. http://dx.doi.org/10.1079/wps19990006.
Der volle Inhalt der QuelleKhandelwal, Shweta, Karen R. Siegel und K. M. Venkat Narayan. „Nutrition Research in India: Underweight, Stunted, or Wasted?“ Global Heart 8, Nr. 2 (01.06.2013): 131. http://dx.doi.org/10.1016/j.gheart.2013.05.003.
Der volle Inhalt der QuelleSHARMA, L. D. „Citrus nutrition research in northeast India: An overview“. Annals of Plant and Soil Research 26, Nr. 2 (01.05.2024): 175–83. http://dx.doi.org/10.47815/apsr.2024.10349.
Der volle Inhalt der QuelleNeswald, Elizabeth. „Strategies of International Community-Building in Early Twentieth-Century Metabolism Research: The Foreign Laboratory Visits of Francis Gano Benedict“. Historical Studies in the Natural Sciences 43, Nr. 1 (November 2012): 1–40. http://dx.doi.org/10.1525/hsns.2013.43.1.1.
Der volle Inhalt der QuelleChowanadisai, Winyoo, Matthew D. Hart, Morgan D. Strong, David M. Graham, Robert B. Rucker, Brenda J. Smith, Carl L. Keen und Mark A. Messerli. „Genetic and Genomic Advances in Developmental Models: Applications for Nutrition Research“. Advances in Nutrition 11, Nr. 4 (05.03.2020): 971–78. http://dx.doi.org/10.1093/advances/nmaa022.
Der volle Inhalt der QuelleCOPALAH, C. „A Report on the First Fifty Years of the Nutrition Research Laboratories, Hyderabad“. Nutrition Reviews 28, Nr. 1 (27.04.2009): 3–7. http://dx.doi.org/10.1111/j.1753-4887.1970.tb06140.x.
Der volle Inhalt der QuelleRoy, Santanu. „Technology Transfer from National R&D Laboratories and the Development of Regional Industrial Clusters in India“. Industry and Higher Education 18, Nr. 1 (Februar 2004): 39–45. http://dx.doi.org/10.5367/000000004773040951.
Der volle Inhalt der QuelleAanensen, David M., Celia C. Carlos, Pilar Donado-Godoy, Iruka N. Okeke, K. L. Ravikumar, Khalil Abudahab, Monica Abrudan et al. „Implementing Whole-Genome Sequencing for Ongoing Surveillance of Antimicrobial Resistance: Exemplifying Insights Into Klebsiella pneumoniae“. Clinical Infectious Diseases 73, Supplement_4 (27.11.2021): S255—S257. http://dx.doi.org/10.1093/cid/ciab795.
Der volle Inhalt der QuelleSharma, SN. „Good Medical Entomology Laboratories Practices (GMELP) in India: A Concept Note“. Journal of Communicable Diseases 54, Nr. 1 (31.03.2022): 150–55. http://dx.doi.org/10.24321/0019.5138.202261.
Der volle Inhalt der QuelleKarthiyayini, Nagarajan, C. Rajendran und Munusamy Kumaravel. „Importance-performance analysis (IPA) for testing – and calibration – laboratories in India“. Benchmarking: An International Journal 25, Nr. 4 (08.05.2018): 1232–44. http://dx.doi.org/10.1108/bij-12-2016-0190.
Der volle Inhalt der QuelleUpadhya, A. R., G. N. Dayananda, G. M. Kamalakannan, J. Ramaswamy Setty und J. Christopher Daniel. „Autoclaves for Aerospace Applications: Issues and Challenges“. International Journal of Aerospace Engineering 2011 (2011): 1–11. http://dx.doi.org/10.1155/2011/985871.
Der volle Inhalt der QuelleSendhil, R., T. M. Kiran Kumara, P. Ramasundaram, Manjisha Sinha und Sheela Kharkwal. „Nutrition status in India: Dynamics and determinants“. Global Food Security 26 (September 2020): 100455. http://dx.doi.org/10.1016/j.gfs.2020.100455.
Der volle Inhalt der QuelleLano–Maduagu, Atinuke Titilola, und Kemi Priscillia Ogbonna. „Enhancing Entrepreneurial Skills in Foods and Nutrition through Creativity and Critical Thinking among Tertiary Institution Students in Lagos State, Nigeria“. International Journal of Home Economics, Hospitality and Allied Research 2, Nr. 1 (2023): 56–71. http://dx.doi.org/10.57012/ijhhr.v2n1.005.
Der volle Inhalt der QuelleHusna, Nyayu Nurul, Naomi Tosani und Neny Afridayanti. „Optimalisasi Penerapan Keselamatan dan Kesehatan Kerja di Laboratorium“. KREATIF: Jurnal Pengabdian Masyarakat Nusantara 2, Nr. 4 (18.11.2022): 70–78. http://dx.doi.org/10.55606/kreatif.v2i4.730.
Der volle Inhalt der QuelleRoy, Santanu, und Jay Mitra. „Tacit and explicit knowledge management and assessment of quality performance of public R&D in emerging economies“. Journal of Organizational Change Management 31, Nr. 1 (12.02.2018): 188–214. http://dx.doi.org/10.1108/jocm-06-2017-0236.
Der volle Inhalt der QuelleMukherjee, Bhaskar. „Evaluating the research performance of women scientists in Indian research laboratories based on Scopus citation database: A bibliometric analysis“. Malaysian Journal of Library & Information Science 27, Nr. 1 (30.04.2022): 57–72. http://dx.doi.org/10.22452/mjlis.vol27no1.4.
Der volle Inhalt der QuelleMáčová, Ludmila, und Marie Bičíková. „Vitamin D: Current Challenges between the Laboratory and Clinical Practice“. Nutrients 13, Nr. 6 (21.05.2021): 1758. http://dx.doi.org/10.3390/nu13061758.
Der volle Inhalt der QuelleBalaji, SJ, Abimanyu Jhajhria, Sant Kumar, T. Kingsly Immanuelraj und Amit Kar. „Agriculture–nutrition linkages: A preliminary investigation for rural India“. Outlook on Agriculture 46, Nr. 4 (Dezember 2017): 302–8. http://dx.doi.org/10.1177/0030727017745909.
Der volle Inhalt der QuelleMekam, Maheshwar, M. Gavaravarapu SubbaRao, M. Venkaiah und Rao D. Raghunatha. „The quality of nutrition research reporting by leading daily newspapers in India“. Journal of Media and Communication Studies 6, Nr. 6 (30.06.2014): 92–98. http://dx.doi.org/10.5897/jmcs2013.0382.
Der volle Inhalt der QuelleRadhakrishnan, Vivek S., Naveed Tamboli, Shreya Das, Jeevan Kumar Garg, Arijit Nag, Saurabh J. Bhave, Mayur Parihar et al. „Bortezomib-Pomalidomide-Dexamethasone (VPD) As Novel Induction Therapy in Newly-Diagnosed Multiple Myeloma: Early Safety Data from an Ongoing Single Arm Phase-II Investigator-Initiated Clinical Trial (PRIME Study)“. Blood 138, Supplement 1 (05.11.2021): 2752. http://dx.doi.org/10.1182/blood-2021-151718.
Der volle Inhalt der QuellePattnaik, Binay Kumar. „Impact of Globalization on the Technological Regime in India: Aspects of Change“. Perspectives on Global Development and Technology 4, Nr. 1 (2005): 63–82. http://dx.doi.org/10.1163/1569150053888263.
Der volle Inhalt der QuelleJoshi, Ashish, Ann Gaba, Shyamli Thakur und Ashoo Grover. „Need and Importance of Nutrition Informatics in India: A Perspective“. Nutrients 13, Nr. 6 (27.05.2021): 1836. http://dx.doi.org/10.3390/nu13061836.
Der volle Inhalt der QuelleShankar S., Uma, Ajay M. V. Kumar, Nikhil Srinivasapura Venkateshmurthy, Divya Nair, Reena Kingsbury, Padmesha R., Magesh Velu et al. „Implementation of the new integrated algorithm for diagnosis of drug-resistant tuberculosis in Karnataka State, India: How well are we doing?“ PLOS ONE 16, Nr. 1 (06.01.2021): e0244785. http://dx.doi.org/10.1371/journal.pone.0244785.
Der volle Inhalt der QuelleKhandelwal, Shweta, Radhika Dayal, Meenakshi Jha, Sanjay Zodpey und K. Srinath Reddy. „Mapping of nutrition teaching and training initiatives in India: the need for Public Health Nutrition“. Public Health Nutrition 15, Nr. 11 (25.11.2011): 2020–25. http://dx.doi.org/10.1017/s1368980011003016.
Der volle Inhalt der QuelleS., Laura Marulia, Nabila Gustin Eka N.R., Nisa Trisna N., Hany Risna A., Bellinda Annisa P. und Daniel Bendon Tangdi. „Preparedness for Fire Emergency in the Nutrition Laboratory at University X in Semarang: as a Safety Education for University Students“. Journal of Safety Education 1, Nr. 1 (21.06.2023): 22–28. http://dx.doi.org/10.15294/jse.v1i1.70320.
Der volle Inhalt der QuelleIsmail, Haseena, und Vimala Balasubramanian. „Academic Writing in India: A Research Scholar’s View“. International Journal of Nutrition, Pharmacology, Neurological Diseases 11, Nr. 2 (2021): 105. http://dx.doi.org/10.4103/ijnpnd.ijnpnd_12_21.
Der volle Inhalt der QuelleKaur, Sukhdeep, und Kiran Bains. „Chia (Salvia hispanica L.) – a rediscovered ancient grain, from Aztecs to food laboratories“. Nutrition & Food Science 50, Nr. 3 (16.08.2019): 463–79. http://dx.doi.org/10.1108/nfs-06-2019-0181.
Der volle Inhalt der QuelleSachdev, H. PS, Anura Kurpad, Renu Saxena und Umesh Kapil. „National expert group technical consultation on prevention and treatment of iron deficiency anemia“. Indian Journal of Community Health 30, Nr. 1 (Supp) (25.04.2018): I—XI. http://dx.doi.org/10.47203/ijch.2018.v30i01supp.001.
Der volle Inhalt der QuelleStumptner, Conny, Vanessa Stadlbauer, Dominic O’Neil, André Gessner, Andreas Hiergeist, Kurt Zatloukal und Peter M. Abuja. „The Pre-Analytical CEN/TS Standard for Microbiome Diagnostics—How Can Research and Development Benefit?“ Nutrients 14, Nr. 9 (09.05.2022): 1976. http://dx.doi.org/10.3390/nu14091976.
Der volle Inhalt der QuelleRizwan Ahmad Shah. „Teacher Education in India, Issues and Challenges“. International Journal of Research in Informative Science Application & Techniques (IJRISAT) 3, Nr. 2 (10.02.2019): 43–47. http://dx.doi.org/10.46828/ijrisat.v3i2.61.
Der volle Inhalt der QuelleHusna, Nyayu Nurul, Naomi Tosani und Neny Afridayanti. „OPTIMIZATION OF OCCUPATIONAL HEALTH AND SAFETY IMPLEMENTATION IN THE AGRICULTURE FACULTY LABORATORY OF SRIWIJAYA UNIVERSITY“. Jurnal Kesehatan Masyarakat 11, Nr. 2 (26.03.2023): 228–32. http://dx.doi.org/10.14710/jkm.v11i2.35766.
Der volle Inhalt der QuelleRevenko, A. G. „Book review for “X-Ray Fluorescence in Biological Sciences: Principles, Instrumentation, and Applications”, Eds: V.K. Singh, J. Kawai, D.K. Tripathi. Wiley. 2022, 688 pp. ISBN: 978-1-119-64554-2A“. Аналитика и контроль 26, Nr. 2 (2022): 159–66. http://dx.doi.org/10.15826/analitika.2022.26.2.006.
Der volle Inhalt der QuelleDeepikha, Puram Soujanya, und Dr K. Pushpalatha. „A STUDY ON COST CONTROL PRACTICES AT Dr. REDDY’S LABORATORIES, HYDERABAD“. INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, Nr. 07 (18.07.2024): 1–10. http://dx.doi.org/10.55041/ijsrem36562.
Der volle Inhalt der QuelleIsnarti, Rika. „Indian Food Security; from Problem to Solution through Household Food Security“. Frequency of International Relations (FETRIAN) 2, Nr. 1 (08.03.2020): 1–27. http://dx.doi.org/10.25077/fetrian.2.1.1-27.2020.
Der volle Inhalt der QuelleRogers, George E. „Thorburn Brailsford Robertson: Brilliant Scientist, Innovator and Australia’s First Professor of Biochemistry“. Historical Records of Australian Science 28, Nr. 2 (2017): 99. http://dx.doi.org/10.1071/hr17002.
Der volle Inhalt der QuelleNarayanan, Sudha, und Nicolas Gerber. „Social safety nets for food and nutrition security in India“. Global Food Security 15 (Dezember 2017): 65–76. http://dx.doi.org/10.1016/j.gfs.2017.05.001.
Der volle Inhalt der QuelleTripathi, Srishti, Debashmita Banerjee und Benrithung Murry. „Estimation of over nutrition among the elderly population of India: a systematic review“. International Journal of Research in Medical Sciences 11, Nr. 12 (29.11.2023): 4471–80. http://dx.doi.org/10.18203/2320-6012.ijrms20233717.
Der volle Inhalt der QuelleDhawan, Shikha. „Baseline Assessments of Tb Detection Centres in Selected Public and Private Laboratories in India and Need for Introducing Quality Management Systems“. Clinical Research and clinical Trials 7, Nr. 2 (22.03.2023): 01–07. http://dx.doi.org/10.31579/2693-4779/122.
Der volle Inhalt der QuelleGupta, Namrata. „Gender inequality in the work environment: a study of private research organizations in India“. Equality, Diversity and Inclusion: An International Journal 36, Nr. 3 (18.04.2017): 255–76. http://dx.doi.org/10.1108/edi-04-2016-0029.
Der volle Inhalt der QuelleBanerjee, Swapan. „Importance of proper nutrition in dengue infections“. IP Journal of Nutrition, Metabolism and Health Science 5, Nr. 4 (15.12.2022): 140–42. http://dx.doi.org/10.18231/j.ijnmhs.2022.026.
Der volle Inhalt der QuelleGupta, B. M., S. Kumar und H. K. Khanna. „Science in India: performance of Council of Scientific and Industrial Research laboratories based on the productivity profile of scientists“. Research Evaluation 8, Nr. 3 (01.12.1999): 177–87. http://dx.doi.org/10.3152/147154499781777450.
Der volle Inhalt der QuelleKhosa, Jiffinvir, Robyn Lee, Srishti Joshi, Martin Shaw, John McCallum und Richard Macknight. „A Guide for the Cultivation of Onion under Controlled Environment Conditions“. HortScience 53, Nr. 12 (Dezember 2018): 1746–49. http://dx.doi.org/10.21273/hortsci13515-18.
Der volle Inhalt der QuelleNikulin, Vyacheslav, Oleksandr Kizilov und Daria Yashkina. „Social demand for Healthy Food for pupils in Ukraine: Case of Kharkiv region“. SOCIOПРОСТІР, Nr. 13 (25.12.2023): 31–38. http://dx.doi.org/10.26565/2218-2470-2023-13-04.
Der volle Inhalt der QuelleRamakrishnan, Usha, Alyssa Lowe, Sheila Vir, Shuba Kumar, Rani Mohanraj, Anuraag Chaturvedi, Elizabeth A. Noznesky, Reynaldo Martorell und John B. Mason. „Public Health Interventions, Barriers, and Opportunities for Improving Maternal Nutrition in India“. Food and Nutrition Bulletin 33, Nr. 2_suppl1 (Juni 2012): S71—S92. http://dx.doi.org/10.1177/15648265120332s105.
Der volle Inhalt der QuellePal, Ankit, Venu Lenin, Alok Dube, Awadhesh Dixit, Akanksha Singh und Sunil Kumar. „Measuring the Knowledge of Rural School Children on Nutrition Education in Bihar, India“. Asian Journal of Agricultural Extension, Economics & Sociology 42, Nr. 2 (30.01.2024): 1–8. http://dx.doi.org/10.9734/ajaees/2024/v42i22356.
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