Auswahl der wissenschaftlichen Literatur zum Thema „Nutrition Information services Social aspects“
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Zeitschriftenartikel zum Thema "Nutrition Information services Social aspects":
Zell, Angela M., und Joan Ilardo. „YOU CAN’T GET THERE FROM HERE! TRANSPORTATION ISSUES OF OLDER ADULTS AND PEOPLE WITH DISABILITIES“. Innovation in Aging 3, Supplement_1 (November 2019): S253. http://dx.doi.org/10.1093/geroni/igz038.948.
Rahmadhani, Wulan, und Arnika Dwi Asti. „PENINGKATAN KESEHATAN REPRODUKSI REMAJA MELALUI PENDAMPINGAN KELOMPOK TERAPEUTIK DI DESA INDROSARI, KECAMATAN BULUS PESANTREN, KEBUMEN“. Jurnal EMPATI (Edukasi Masyarakat, Pengabdian dan Bakti) 1, Nr. 1 (09.10.2020): 51. http://dx.doi.org/10.26753/empati.v1i1.425.
Hunter, Alicia S. „Weight of the Nation — Moving Forward, Reversing the Trend“. Journal of Law, Medicine & Ethics 41, S2 (2013): 5–7. http://dx.doi.org/10.1111/jlme.12103.
Abba, Aminu, Muhammad Halliru, Sani Ubale, Amina Mustapha, Amina Mustapha Lawan, Nuhu Bello Rano, Amina Idris, Hauwa Ladi und Muhammad Musa Bello. „Analysis of Household Food and Nutrition Security Status in Sudano Sahelian Region of Northern Nigeria“. International Journal of Environment, Agriculture and Biotechnology 7, Nr. 3 (2022): 001–12. http://dx.doi.org/10.22161/ijeab.73.1.
Phat, Huynh Dinh. „Indicators used in measuring poverty under the multidimentional approach: a case study in Quang Ngai province“. Science & Technology Development Journal - Economics - Law and Management 4, Nr. 2 (21.06.2020): First. http://dx.doi.org/10.32508/stdjelm.v4i2.624.
Arif, G. M. „Child Health and Poverty in Pakistan“. Pakistan Development Review 43, Nr. 3 (01.09.2004): 211–38. http://dx.doi.org/10.30541/v43i3pp.211-238.
Tousen, Yuko, Chifumi Shimomura, Ai Yasudomi, Yukie Kaneda, Nanako Nishiwaki, Mayumi Fujita, Hiroko Oya, Toshiro Kobori, Masuko Kobori und Hidemi Takimoto. „Identification of Factors Necessary for Enabling Technology-Based Dietary Record Surveys: A Qualitative Focus Group Interview with Japanese Dietitians“. Nutrients 14, Nr. 20 (18.10.2022): 4357. http://dx.doi.org/10.3390/nu14204357.
Faruquie, Sahrish Sonia, Elizabeth Kumiko Parker und Peter Talbot. „Evaluation of patient quality of life and satisfaction with home enteral feeding and oral nutrition support services: a cross-sectional study“. Australian Health Review 40, Nr. 6 (2016): 605. http://dx.doi.org/10.1071/ah15083.
Tarampikou, A., Z. Saridaki, S. Kolokotroni, A. Christopoulou, S. Agelaki, E. Galani, A. Psyrri, A. Nikolaidi und H. Linardou. „Hellenic Alliance for Metastatic Breast Cancer: A Platform of Support, a Platform for Life“. Journal of Global Oncology 4, Supplement 2 (01.10.2018): 165s. http://dx.doi.org/10.1200/jgo.18.68500.
Shekera, O. G., und V. I. Tkachenko. „Medical and social features of covid-19 in ukraine“. Health of Society 9, Nr. 6 (19.04.2021): 219–24. http://dx.doi.org/10.22141/2306-2436.9.6.2020.226951.
Dissertationen zum Thema "Nutrition Information services Social aspects":
Lea, Emma J. „Moving from meat : vegetarianism, beliefs and information sources“. Connect to this title online, 2001. http://web4.library.adelaide.edu.au/theses/09PH/09phl4335.pdf.
Sparlin, Linda Rae. „The use of a color code system to promote compliance to diet information“. Scholarly Commons, 1988. https://scholarlycommons.pacific.edu/uop_etds/2165.
Mofidian, Seyedehrashin. „Understanding Privacy Aspects Related to Location Based Services (LBS) in the Småland Tourism Industry“. Thesis, Linnéuniversitetet, Institutionen för informatik (IK), 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-99607.
Kunjuzwa, Dumani Tau. „Exploring user-driven telephony services in an information and communication technology for development context“. Thesis, University of Fort Hare, 2011. http://hdl.handle.net/10353/546.
D'Mello, Zane. „Managing the IT relationship: A critical realist view of the small non government human service organisation experience“. Thesis, Edith Cowan University, Research Online, Perth, Western Australia, 2008. https://ro.ecu.edu.au/theses/200.
Hedlund, Elin. „Citizen's Perspectives on Municipalities' E-Services : A Study about how a Municipality works with their E-Services and how they involve the Citizens“. Thesis, Högskolan Väst, Avd för informatik, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hv:diva-15842.
Nhavoto, José António. „Integration of Mobile Technologies with Routine Healthcare Services in Mozambique“. Doctoral thesis, Örebro universitet, Handelshögskolan vid Örebro Universitet, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-56948.
Grauers, Björn. „Digital innovation through the use of participatory design in the development of Swedish public healthcare support services“. Thesis, Malmö universitet, Institutionen för konst, kultur och kommunikation (K3), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-45645.
Lundström, Ludvig. „Dynamic pricing services in e-commerce ecosystems : An exploratory study of context, technologies, and practices“. Thesis, Umeå universitet, Institutionen för informatik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-188340.
Lundström, Ludvig, und Linn Jensen. „NAVIGATING YOUR WAY THROUGH THE CLOUDS : A qualitative study on the transition to cloud services within Swedish municipalities“. Thesis, Umeå universitet, Institutionen för informatik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-184620.
Bücher zum Thema "Nutrition Information services Social aspects":
Heldman, Robert K. Information telecommunications: Networks, products, & services. New York: McGraw-Hill, 1994.
István, Balogh. Gesellschaftliche Information: Philosophische Analyse. Budapest: Akadémiai Kiadó, 1991.
Burton, Paul F. Information technology and society: Implications for the information professions. London: Library Association Pub., 1992.
Buceta, Luis. Fundamentos psicosociales de la información. Madrid: Editorial Centro de Estudios Ramón Areces, 1992.
D, Ruben Brent, Hrsg. Information and behavior. New Brunswick, NJ: Transaction Books, 1988.
Navas-Sabater, Juan. Telecommunications and information services for the poor: Toward a strategy for universal access. Washington, D.C: World Bank, 2002.
Rooney, Michael. Managing disability information: Guidelines on directories and databases. London: Policy Studies Institute, 1995.
Literacy, American Library Association Presidential Committee on Information. American Library Association Presidential Committee on Information Literacy: Final report. Chicago: American Library Association, 1989.
Umesao, Tadao. Jōhō no bunmeigaku. 8. Aufl. Tōkyō: Chūō Kōronsha, 1988.
Nicholls, J. M. Economic and social benefits of climatological information and services: A review of existing assessments. [Geneva]: World Meteorological Organization, 1996.
Buchteile zum Thema "Nutrition Information services Social aspects":
Zimmer, Franziska, Kaja J. Fietkiewicz und Wolfgang G. Stock. „Law Infringements in Social Live Streaming Services“. In Human Aspects of Information Security, Privacy and Trust, 567–85. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-58460-7_40.
Kyrtsis, Alexandros-Andreas. „Coping with Messiness and Fogginess in Financial Information Management: Material and Social Aspects of Representations in Proprietary Trading and Custodial Services“. In Financial Analysis and Risk Management, 155–85. Berlin, Heidelberg: Springer Berlin Heidelberg, 2012. http://dx.doi.org/10.1007/978-3-642-32232-7_7.
Jarke, Juliane. „Introduction“. In Public Administration and Information Technology, 1–4. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-52873-7_1.
Haanpää, Minni, und Päivi Hanni-Vaara. „Smart and Sustainable Destination Experiences: A Content Analysis on Finnish Tourism Experts’ Perspectives“. In Information and Communication Technologies in Tourism 2023, 160–65. Cham: Springer Nature Switzerland, 2023. http://dx.doi.org/10.1007/978-3-031-25752-0_18.
Nnamani, C. V., D. B. Adewale, H. O. Oselebe und C. J. Atkinson. „African Yam Bean the Choice for Climate Change Resilience: Need for Conservation and Policy“. In African Handbook of Climate Change Adaptation, 453–69. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_203.
Shaw, Shih-Lung. „Urban Human Dynamics“. In Urban Informatics, 41–57. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8983-6_5.
Chichaibelu, Bezawit Beyene, Maksud Bekchanov, Joachim von Braun und Maximo Torero. „The Global Cost of Reaching a World Without Hunger: Investment Costs and Policy Action Opportunities“. In Science and Innovations for Food Systems Transformation, 625–60. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-15703-5_34.
Kokkinakis, Dimitrios. „eHealth Literacy and Capability in the Context of the Pandemic Crisis“. In International Perspectives on Aging, 109–29. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-78063-0_9.
Kouyate, Zoumana, Kléouforo M. Dao, Oumar Togola, Abdoul Karim Malle, Oumar Malle, Kaly Diakite und Abdoulaye Traore. „Cowpea Seed Innovation Platform: A Hope for Small Seed Producers in Mali“. In Enhancing Smallholder Farmers' Access to Seed of Improved Legume Varieties Through Multi-stakeholder Platforms, 143–56. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-8014-7_10.
De Masi, Alexandre, und Katarzyna Wac. „The Importance of Smartphone Connectivity in Quality of Life“. In Quantifying Quality of Life, 523–51. Cham: Springer International Publishing, 2022. http://dx.doi.org/10.1007/978-3-030-94212-0_23.
Konferenzberichte zum Thema "Nutrition Information services Social aspects":
Zia, Kashif, Sanad Al Maskari, Dinesh Kumar Saini, Arshad Muhammad und Umar Farooq. „A Simulation Model Demonstrating the Impact of Social Aspects on Social Internet of Things“. In iiWAS2019: The 21st International Conference on Information Integration and Web-based Applications & Services. New York, NY, USA: ACM, 2019. http://dx.doi.org/10.1145/3366030.3366076.
Chang, Chung C., und Kuo-Chan Hsiao. „An e-learning System for Information Management Education Based on Web Services“. In 2010 International Conference on Computational Aspects of Social Networks (CASoN 2010). IEEE, 2010. http://dx.doi.org/10.1109/cason.2010.57.
OGRYZEK, Marek, und Krzysztof RZĄSA. „THE SOCIAL ASPECTS OF RURAL DEVELOPMENT POLICY“. In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.153.
Walters, Justin, und Amin Mirkouei. „Social Life Cycle Assessment of Computer-Aided Design Tools“. In ASME 2020 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2020. http://dx.doi.org/10.1115/detc2020-22576.
Oneț, Romana. „Social Dimensions of Roma Marginalization“. In World Lumen Congress 2021, May 26-30, 2021, Iasi, Romania. LUMEN Publishing House, 2022. http://dx.doi.org/10.18662/wlc2021/55.
Klarić, Mirko. „„SMART CITY” CONCEPT AS A POSSIBLE ANSWER TO NEW CHALLENGES IN POST-COVID ERA“. In The recovery of the EU and strengthening the ability to respond to new challenges – legal and economic aspects. Faculty of Law, Josip Juraj Strossmayer University of Osijek, 2022. http://dx.doi.org/10.25234/eclic/22442.
Şaykol, Ediz. „On the Economical Impacts of Cloud Computing in Information Technology Industry“. In International Conference on Eurasian Economies. Eurasian Economists Association, 2014. http://dx.doi.org/10.36880/c05.00851.
„CHANGES IN HEMODYNAMIC STATUS, SLEEP PATTERN, MENTAL HEALTH , AND SOCIAL LIFE AMONG NIGHT SHIFT MEDICAL WORKER IN JORDANIAN HOSPITALS“. In International Conference on Public Health and Humanitarian Action. International Federation of Medical Students' Associations - Jordan, 2022. http://dx.doi.org/10.56950/bgcw7569.
Hassanin, Islam Saleh. „The role of Internet of Things on intelligent transport system: A traffic optimization model“. In The 8th International Conference on Advanced Materials and Systems. INCDTP - Leather and Footwear Research Institute (ICPI), Bucharest, Romania, 2020. http://dx.doi.org/10.24264/icams-2020.iii.8.
Zhang, Jianping, Fuping Wang, Yongsong Pu, Pu Li, Yingkai Ma und Zizi Li. „Analysis of the Application of Blockchain Technology in the Field of Supply Chain Finance in the Natural Gas Industry“. In International Petroleum Technology Conference. IPTC, 2021. http://dx.doi.org/10.2523/iptc-21153-ms.
Berichte der Organisationen zum Thema "Nutrition Information services Social aspects":
LEONOV, T. M., V. M. BOLSHAKOVA und P. YU NAUMOV. THEORETICAL AND LEGAL ASPECTS OF PROVIDING MEDICAL ASSISTANCE TO EMPLOYEES OF THE MILITARY PROSECUTOR’S OFFICE. Science and Innovation Center Publishing House, 2021. http://dx.doi.org/10.12731/2576-9634-2021-5-4-12.
Perdigão, Rui A. P. Earth System Dynamic Intelligence - ESDI. Meteoceanics, April 2021. http://dx.doi.org/10.46337/esdi.210414.
Birch, Izzy. Financial Incentives to Reduce Female Infanticide, Child Marriage and Promote Girl’s Education: Institutional and Monitoring Mechanisms. Institute of Development Studies (IDS), Dezember 2020. http://dx.doi.org/10.19088/k4d.2021.005.