Thematische Bibliographien / Nutrition feeding

Inhaltsverzeichnis

  1. Zeitschriftenartikel
  2. Dissertationen
  3. Bücher
  4. Buchteile
  5. Konferenzberichte
  6. Berichte der Organisationen

Auswahl der wissenschaftlichen Literatur zum Thema „Nutrition feeding“

Autor: Grafiati
Veröffentlicht am 30. Juni 2021
Zuletzt aktualisiert am 9. Februar 2022

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Zeitschriftenartikel zum Thema "Nutrition feeding"

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Erstad, Brian L. „Enteral Nutrition Support in Acute Pancreatitis“. Annals of Pharmacotherapy 34, Nr. 4 (April 2000): 514–21. http://dx.doi.org/10.1345/aph.19144.

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OBJECTIVE: To review the controversies surrounding the use of nutritional interventions, particularly enteral support, in patients with acute pancreatitis. DATA SOURCES: Articles were obtained through a MEDLINE search (1966–June 1999). Additionally, several textbooks containing information on the diagnosis and management of acute pancreatitis were reviewed. The bibliographies of retrieved publications and textbooks were reviewed for additional references. STUDY SELECTION: All original investigations in humans pertaining to the use of enteral nutritional support in acute pancreatitis were reviewed for inclusion. Studies that investigated parenteral nutrition in acute pancreatitis were also reviewed, with preference given to controlled comparisons with enteral regimens or no nutritional support. DATA EXTRACTION: The primary outcomes extracted from the literature were time to oral feeding tolerance, complications (e.g., infection) associated with nutritional support, and length of stay. DATA SYNTHESIS: The duration of pancreatitis and time to oral feedings is similar whether patients receive enteral (i.e., jejunal tube feedings) or parenteral nutrition. Additionally, complications, length of stay, and costs are either similar or decreased with enteral versus parenteral nutrition. CONCLUSIONS: Current evidence suggests that the enteral rather than parenteral route should be used to provide nutrition to patients with acute pancreatitis. Parenteral nutrition should be reserved for patients in whom nasojejunal feeding is not possible.
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Stamenkovic, Dusica, Marica Basic, I. Palibrk und Zorica Jankovic. „Enteral nutrition and surgical patient“. Acta chirurgica Iugoslavica 50, Nr. 4 (2003): 109–13. http://dx.doi.org/10.2298/aci0304109s.

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Enterai nutrition can be applicated alone or in combination with, parenteral nutrition. Enterai feeding should be applicated as early as possible in preoperative preparation or in postoperative period in respect of contraindications and everyday evaluation of patients. Immunomodulatory substances like arginin, 3-o-fat acids, ribonucleic acid and glutamine are incorporated in "ready to use" solution for enterai feeding. Enterai feedings oral or via tubes are safe if some precautions are taken: like sitting position and control of feeding tubes position. Use of jejunostomy and promotility agents improved enterai feeding after major abdominal surgery and acute pancreatitis. Enterai feeding and immunonutrition improved postoperative course in reduction of hospital stay, incidence of postoperative complications especially infections. The aim of this review article is to validate pro and con for enterai nutrition in preoperative and postoperative course.
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Were, Fred N., und Carlos Lifschitz. „Complementary Feeding: Beyond Nutrition“. Annals of Nutrition and Metabolism 73, Suppl. 1 (2018): 20–25. http://dx.doi.org/10.1159/000490084.

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In this article, we will summarize the key non-nutritional aspects of the introduction of complementary feeding. Intestinal maturation related to starch digestion is relatively complete by the time complementary feeding is recommended to be initiated. A much more complex maturation is needed, however, from the neurodevelopmental standpoint as the infants need to be able to hold their head and trunk and be able to coordinate tongue movement followed by swallowing. Issues can arise in infants with a history of medical problems as well as when caretakers cannot handle the initial difficulties or want to impose certain rigidity to the learning process. The introduction of complementary feedings is also part of the early steps in introduction to human socialization. In that regard, it sets up the infant to internalize and accept the diversity of food textures and food choices. Early refusal of some food items is common and should not be interpreted as being disliked. Multiple attempts should be made to incorporate new food items. To accomplish these dynamics, caregivers need comprehensive education and relevant information.
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Mehta, Kaye, Sue Booth, John Coveney und Lyndall Strazdins. „Feeding the Australian family: challenges for mothers, nutrition and equity“. Health Promotion International 35, Nr. 4 (21.07.2019): 771–78. http://dx.doi.org/10.1093/heapro/daz061.

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Abstract Australian women shoulder the bulk of household duties including family food provisioning, despite increasing participation in the workforce. This research aimed to understand employed mothers’ daily-lived experience of family food provisioning, in particular, the intersection between family food provisioning, gender inequality and nutritional guidelines as they impact women’s time and health. Semi-structured interviews were conducted with 22 employed mothers in South Australia. Participants had at least one child aged less than 13 years. Qualitative data was analysed using a thematic content approach. Time-scarcity was common and associated with stress in relation to family food provisioning; this relationship was particularly apparent among employed mothers who were also studying. Most mothers valued nutrition and strove to provide nutritious meals, although they tended to work from their own nutritional understandings, not the national nutrition guidelines; they saw the nutrition guidelines as unhelpful because of the time demands that were implied. The study invites policy makers, practitioners and researchers to consider time for family food provisioning as a social determinant of family as well as women’s health, and structural strategies to address this health inequity for women.
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VanBlarcom, Ashleigh, und Mary Anne McCoy. „New Nutrition Guidelines: Promoting Enteral Nutrition via a Nutrition Bundle“. Critical Care Nurse 38, Nr. 3 (01.06.2018): 46–52. http://dx.doi.org/10.4037/ccn2018617.

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Malnutrition in hospitals is often overlooked, underdiagnosed, and untreated. Malnourished patients have increased risk for infection and pressure injuries, longer duration of mechanical ventilation, anemia, depressed cardiac and respiratory functions, and an overall higher risk for mortality. These complications contribute to longer hospital stays and higher health care costs. The benefits of early nutritional support in hospitals may be enhanced by use of a new nutrition care bundle that addresses all aspects of nutrition assessment and intervention. The bundle has 6 main components: assessment of malnutrition, initiation and maintenance of enteral nutrition, reduction of aspiration, implementation of enteral feeding protocols, avoiding the use of gastric residual volumes, and early initiation of parenteral nutrition when enteral feedings cannot be initiated. Implementing the nutrition bundle can help ensure that patients receive adequate nutrition during their hospital stay, thereby reducing adverse outcomes.
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Olieman, Joanne, und Wendy Kastelijn. „Nutritional Feeding Strategies in Pediatric Intestinal Failure“. Nutrients 12, Nr. 1 (08.01.2020): 177. http://dx.doi.org/10.3390/nu12010177.

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Intestinal failure is defined as a critical reduction of the gut mass or function, below the minimum needed to absorb nutrients and fluids. The ultimate goal in intestinal failure is to promote bowel adaptation and reach enteral autonomy while a healthy growth and development is maintained. The condition is heterogeneous and complex. Therefore, recommendations for the type and duration of parenteral, enteral, and oral nutrition are variable, with the child’s age as an additional key factor. The aim of this review is to provide an overview of nutritional feeding strategies in this heterogeneous population. Different perspectives on nutritional management, nutrition and adaptation, and microbiome and nutrition will be discussed.
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Hellgren, Eric C., und Charles T. Robbins. „Wildlife Feeding and Nutrition“. Journal of Wildlife Management 58, Nr. 1 (Januar 1994): 186. http://dx.doi.org/10.2307/3809569.

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., A. A. Aganga, A. O. Aganga . und U. J. Omphile . „Ostrich Feeding and Nutrition“. Pakistan Journal of Nutrition 2, Nr. 2 (15.02.2003): 60–67. http://dx.doi.org/10.3923/pjn.2003.60.67.

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Mathison, Gary W. „Wildlife feeding and nutrition“. Animal Feed Science and Technology 68, Nr. 3-4 (Oktober 1997): 367–68. http://dx.doi.org/10.1016/s0377-8401(97)00021-7.

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Yano, H. „Equine nutrition and feeding“. Journal of Animal Breeding and Genetics 117, Nr. 3 (Juni 2000): 143. http://dx.doi.org/10.1046/j.1439-0388.2000.00201.x.

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Dissertationen zum Thema "Nutrition feeding"

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Hatcher, P. E. „Host plants and nutrition in conifer-feeding Lepidoptera“. Thesis, Oxford Brookes University, 1989. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.234738.

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Kigozi, Frederick. „Feeding biology of common and blue duiker“. Thesis, Rhodes University, 2001. http://hdl.handle.net/10962/d1004725.

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The blue duiker, Philantomba monticola and common or grey duiker, Sylvicapra grimmia represent two of the three duiker genera as well as two of the three species occurring in Southern Africa. The two species have not been adequately studied in their habitats within the Eastern Cape Province of South Africa, and this thesis centres around their biology with focus on diet and dental microwear. Faecal analysis was used to study the diet of blue duiker at Salem in the Albany district, and of common duiker on two farms, one a predominantly cattle farm at Kasouga and the other a farm for cultivation of chicory at Grants valley, both in the Bathurst district. The validity of faecal analysis was reviewed, and its applicability to blue and common duiker assessed. The method was appropriate for diet analysis of both species, as the common duiker is shy and secretive and the blue duiker is a rare and protected species which does not habituate readily. Results showed that the blue duiker was mainly folivorous with a seasonally stable diet of 79 percent dicot foliage and only 17 percent fruit. Common duiker diet at both study sites comprised mostly dicot foliage, with only two monocotyledonous plant species. Twenty-seven and nineteen plant species were identified in the diets of common duiker at Kasouga and Grants valley respectively and the annual percentage occurrences of dicot foliage in the diets were about 99 percent at both study sites. The predominantly browsing common duiker, therefore offered negligible competition for food resources to the grazing cattle on Kasouga farm. Both blue and common duiker fed selectively, with approximately one third of the total number of plant species identified in their diets providing at least 50 percent of the food eaten annually. Ehretia rigida was the most important plant species in the diets of both duiker species. Chicory, Chichorium intybus provided more than one third (35.6 percent) of the winter diet and a substantial proportion (14.4 percent) of the spring diet of common duiker at Grants valley, thereby confirming earlier reports of this species feeding on chicory and other cultivated crops. The diet of common duiker at Kasouga did not vary seasonally but that of common duiker at Grants valley did vary and this was attributed to utilisation of chicory. Results from the dental microwear analyses did not show any significant differences in dental microwear between blue and common duiker, but supported and confirmed that the two were browsing species, characterised by many pits and few scratches on their dental surfaces. A high incidence of pits was found on the dental surfaces of both duiker species, and was attributed to utilisation of fruit in the diet.
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Redfern, Alison M. „Infant feeding in England, 1992“. Thesis, University of Surrey, 1995. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.308518.

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Aguzzi, Anna. „Comparison of two nutrient admixtures for total parenteral nutrition“. Thesis, McGill University, 1993. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=69695.

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The goal of Total Parenteral Nutrition (TPN) is to provide protein and non-protein energy in order to promote nitrogen retention and meet energy requirements. Controversy exists on whether glucose or lipid is the optimal source of non-protein energy. A randomized clinical trial was conducted for one week to compare the effects of TPN providing 34% of non-protein energy as lipid (Group 1; n = 7) to those of hypertonic glucose TPN (Group 2; n = 6). Indices of nitrogen retention, metabolic abnormalities, physiologic stress, and fat clearance were measured. The energy and protein intakes of Group 1 exceeded those of Group 2 from days 0 to 7 (p $<$ 0.05). Nitrogen balance improved significantly in both groups (p $<$ 0.005). Group 1 achieved zero nitrogen balance within two days; Group 2 never achieved net positive nitrogen balance. Significant elevations in insulin levels (p $<$ 0.025) were associated with both TPN admixtures. However, between the two groups the changes in nitrogen balance, albumin, glucose, fructosamine, insulin, liver enzymes, bilirubin, cortisol, and free fatty acid levels were not statistically different. It would appear that the lipid-carbohydrate TPN is more beneficial for patients who require TPN for a short period of time, but due to the small sample size and short study period further research is recommended.
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Al-Maslamani, Ibrahim A. M. J. „Feeding and nutrition in the marine shrimp Penaeus semisulcatus“. Thesis, Bangor University, 2006. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.434897.

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Tsui, Cheuk-kiu, und 徐卓蕎. „An evidence-based oral stimulation and support protocol in improving oral feeding for infants with feeding problems“. Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2010. http://hub.hku.hk/bib/B44626563.

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Hariri, Niloofar. „High-fat feeding and obesity in rats“. Thesis, McGill University, 2011. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=96947.

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The general objective of this thesis was to investigate the effects of high-fat diets (67% of energy) containing high (butter), moderate (lard) or low levels (canola oil) of saturated fatty acids (SFA) on food intake, eating pattern, obesity development and its reversal in female Sprague-Dawley rats. Periods of 26 or 50 days of high-fat feeding were used in adult rats, and of 7 or 28 days in weaning animals; in adult rats, obesity reversal was evaluated following 28 days of low-fat feeding (27% of energy) and after 32 days of low-fat food restriction. The findings showed that: 1- Exposure for 26 days to low- or moderate-SFA high-fat diets resulted in comparable intake and body weight, while 26 or 50 days of feeding with high-SFA diet led to greater intake and body weight than low-SFA diet; 2- Obesity that developed with SFA-rich diet was accompanied with failure to adjust intake based on diet energy density and preserving body fat even after weight loss; 3- Weight loss was achieved by offering a restricted amount of a low-fat diet but not with ad libitum feeding; 4- Altered diurnal eating pattern was found with high-fat feeding and characterized by a smaller number of meals, longer inter-meal interval and enhanced satiety ratio, regardless of obesity status; SFA-rich diet fed obese rats ate larger meals overall; 5- In weaning rats, three-week exposure to high-fat diets shifted intake toward the light phase; this response was more prominent with high- than with low-SFA diet and was accompanied with greater body weight and altered eating pattern - larger diurnal than nocturnal meals were consumed at a higher rate - rather than overeating. In conclusion, in adult female rats, a SFA-rich diet resulted in overeating and obesity, relative to a low-SFA diet. In weaning female rats, a SFA-rich diet also led to a greater body weight gain, but without overeating. These results underscore the role dietary fatty acid profile may play in developing obesity in early and adult life.
L'objectif général de cette thèse était d'examiner les effets de régimes riches en gras alimentaire (67% de l'énergie) à haute (beurre), moyenne (saindoux) ou faible (huile de canola) teneur en acides gras saturés (SFA) sur la consommation alimentaire, la séquence prandiale et nycthémérale, le développement de l'obésité et son inversion chez des rates Sprague-Dawley. Des rates adultes ont été exposées à un régime riche en graisse pendant des périodes de 26 ou 50 jours, et des périodes de 7 ou 28 jours pour des rates sevrées. Chez les animaux adultes, le renversement de l'obésité à été évalué après 28 jours avec un régime faible en graisses (27% de l'énergie) et suite à 32 jours avec un régime alimentaire restreint et faible en graisse. Les résultats de ces travaux ont montré que: 1- L'exposition durant 26 jours à un régime alimentaire riche en graisse mais à faible ou moyenne teneur en SFA a produit une consommation alimentaire et un poids corporel comparables, tandis que 26 ou 50 jours d'exposition au régime alimentaire riche en graisse et à haute teneur en SFA a mené à une ingestion alimentaire plus importante et un poids corporel plus élevé qu'un régime alimentaire à faible teneur en SFA; 2- L'obésité développée avec le régime alimentaire à haute teneur en SFA était accompagnée d'une incapacité d'ajuster l'ingestion alimentaire en fonction de la densité énergétique du régime et de la conservation du gras corporel même après la perte de poids; 3- Une perte de poids a été rendue possible avec un régime faible en graisse et offert en quantité restreinte mais pas avec l'alimentation à volonté; 4- Un régime riche en graisse a modifié la séquence prandiale diurne, avec une diminution du nombre de repas, un intervalle entre chaque repas plus long et une satiété accrue sans égard à l'état de l'obésité; dans l'ensemble, les animaux obèses nourris avec le régime alimentaire à haute teneur en SFA ont ingéré de plus gros repas; 5- Chez les rates sevrées, après trois semaines d'exposition à un régime riche en graisse, l'ingestion s'est déplacée vers la phase lumineuse; cette réaction était plus importante avec le régime à haute teneur en SFA qu'avec le régime à faible teneur en SFA. Cette réponse était accompagnée d'un poids corporel plus élevé et d'une modification de la séquence alimentaire - de plus gros repas étaient consommés plus rapidement durant le jour qu'au cours de la nuit - mais sans surconsommation alimentaire. En conclusion, chez les rates adultes, un régime riche en gras alimentaire à haute teneur en SFA a produit une surconsommation alimentaire et de l'obésité, en comparaison avec un régime alimentaire à faible teneur en SFA. Chez les rates sevrées le régime à haute teneur en SFA a aussi produit un poids corporel plus élevé mais sans surconsommation. Ces résultats soulignent le rôle que peuvent jouer les acides gras alimentaires dans le développement de l'obésité tôt dans la vie et à l'âge adulte.
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Lippert, M. „Aspects of feeding the hill ewe during pregnancy“. Thesis, University of Edinburgh, 1985. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.354201.

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Smith, Margaret Anne. „Home parenteral nutrition in British Columbia“. Thesis, University of British Columbia, 1987. http://hdl.handle.net/2429/26536.

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Parenteral nutrition is a therapy that supplies patients with all their nutritional requirements intravenously, thus eliminating the need for oral alimentation. The therapy was first introduced in the United States to hospitalized patients in the late 1960's. The benefit of long-term parenteral nutrition was soon recognized, and a program for ambulatory or home parenteral nutrition (HPN) was developed. In British Columbia, the first HPN patient was begun on such therapy in 1972. Since then, more than 50 British Columbians have received HPN. In March 1986, there were 24 patients on the program. The average annual cost per patient was $29,278 and the total 1986 operating budget was $702,660, not including costs for equipment or hospital training. Up to now, there has been no analytical assessment of the HPN program in B.C. This thesis describes the current home parenteral nutrition situation in B.C. and makes recommendations for its improvement. It looks at overall clinical outcomes (both physiological and psychosocial), at the results with different subgroups of the population, and at the cost of the HPN program in B.C., and also considers the potential of this therapy for children. In Chapter 2, the literature is reviewed and organized to cover a general description of HPN therapy, a summary of the results obtained from a number of academic centers, a review of HPN therapy in childhood and the psychosocial issues of concern to HPN patients. Chapter 3 provides a detailed description of the current HPN situation in B.C. The study methodology is described in Chapter 4 and the results in Chapter 5. The study is a descriptive analysis. Due to the lack of any obvious control group, a comparative evaluation per se was not possible. However, a Seattle study by Robb, reported in 1983, does allow for some comparison. The main sources of data were: 1. A Patient Questionnaire: The questionnaire was modelled on that used by the Seattle group. 23 B.C. patients, either on HPN at the time of questioning, or previously on the therapy, were surveyed. 19 (83%) responded. 2. A Health Professional Questionnaire: This questionnaire was compiled especially for and sent to all known health care workers in B.C. in the HPN field. 19 professionals, including physicians, nurses, pharmacists, dieticians, and administrators, were surveyed. 17 responded for a response rate of 89%. The patient survey provided basic demographic information, a description of HPN therapy received, as well as data on clinical outcomes, both physiological and psychosocial. Results showed that patient age, length of time on HPN, numbers of hours per week devoted to HPN, occupation and place of residence were the most important variables for predicting patient outcomes. Thus, patients that were older, had been on HPN less than one year, or spent more than 80 hours per week preparing and administering HPN solutions, had more physiological complaints and showed interference with more daily activities and personal relationships. Patients who were employed, rated the HPN experience more positively. Overall, patients found the HPN experience to be a positive one, although this was not true for a small group of patients. Data also indicated that B.C. patients achieved physiological results similar to the Seattle group, and to other centers reported in the literature, but appeared to have more interference with daily activities and personal relationships than did patients from the Seattle study. The health professional survey indicated that professionals considered the current situation in B.C. to be good with respect to patient training and the complication rate achieved. However, patient follow-up and the psychosocial support provided to patients were rated only fair to poor. These health care professionals cited problems with the program's organization, the need to standardize service to all patients, and the need to provide patients with pre-mixed solutions. In conclusion, some recommendations are made for improvement in the B.C. HPN program.
Medicine, Faculty of
Population and Public Health (SPPH), School of
Graduate
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Mansfield, Allison N. „Nutrition Support Protocols and Early Feeding in the Intensive Care Unit“. Bowling Green State University / OhioLINK, 2008. http://rave.ohiolink.edu/etdc/view?acc_num=bgsu1210191094.

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Bücher zum Thema "Nutrition feeding"

1

Equine nutrition and feeding. 4. Aufl. Ames, Iowa: Wiley-Blackwell, 2010.

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Horse nutrition and feeding. Oxford [England]: Blackwell Science, 1992.

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Gillespie, James R. Animal nutrition and feeding. Albany, N.Y: Delmar, 1987.

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Equine nutrition and feeding. London: Longman, 1986.

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Frape, David. Equine nutrition and feeding. 3. Aufl. Oxford, UK: Blackwell Pub., 2004.

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Rabbit feeding and nutrition. Orlando: Academic Press, 1987.

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Hayes, K. C. Feline nutrition & feeding management. Lehigh Valley, Pa. (P.O. Box 4000, Lehigh Valley 18001-4000): ALPO Pet Center, ALPO Petfoods, 1989.

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Animal feeding and nutrition. 9. Aufl. Dubuque, Iowa: Kendall/Hunt, 2002.

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Frape, David L. Equine nutrition and feeding. 2. Aufl. Malden, MA: Blackwell Science, 1998.

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Robbins, Charles T. Wildlife feeding and nutrition. 2. Aufl. San Diego: Academic Press, 1993.

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Buchteile zum Thema "Nutrition feeding"

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Kilgour, O. F. G. „Feeding“. In Mastering Nutrition, 163–90. London: Macmillan Education UK, 1985. http://dx.doi.org/10.1007/978-1-349-17814-8_8.

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Creswell, R. LeRoy. „Feeding and Nutrition“. In Aquaculture Desk Reference, 102–46. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4684-7115-1_6.

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Embleton, Nicholas D. „Feeding and Nutrition“. In Emerging Topics and Controversies in Neonatology, 275–87. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-28829-7_16.

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Creswell, R. LeRoy. „Feeding and Nutrition“. In Aquaculture Desk Reference, 102–46. Boston, MA: Springer US, 1993. http://dx.doi.org/10.1007/978-1-4684-7911-9_6.

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Fowler, Murray E., und P. Walter Bravo. „Feeding and Nutrition“. In Medicine and Surgery of Camelids, 17–58. Ames, Iowa USA: Blackwell Publishing, Inc., 2013. http://dx.doi.org/10.1002/9781118785706.ch2.

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Piper, Brenda. „Feeding children“. In Diet and Nutrition, 209–34. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4899-7244-6_11.

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Barbosa, Ronald R., und Bruce M. Wolfe. „Perioperative Feeding“. In Nutrition and Immunology, 247–59. Totowa, NJ: Humana Press, 2000. http://dx.doi.org/10.1007/978-1-59259-709-3_20.

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Saha, Subodh Kumar, und Nitya Nand Pathak. „Feeding Processes“. In Fundamentals of Animal Nutrition, 247–52. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9125-9_15.

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Lovell, Tom. „Feeding Tilapias“. In Nutrition and Feeding of Fish, 215–25. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-4909-3_12.

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Filteau, Suzanne, und Andrew Tomkins. „Infant feeding and infectious disease“. In Infant Nutrition, 143–62. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4899-3212-9_6.

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Konferenzberichte zum Thema "Nutrition feeding"

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van Erp, R. J. J., T. A. T. G. van Kempen, S. de Vries und W. J. J. Gerrits. „Nocturnal feeding increases fat deposition in growing pigs“. In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_76.

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García-Roche, M., D. Talmón, A. Mendoza, C. Quijano, A. Cassina und M. Carriquiry. „Hepatic mitochondrial function in two Holstein genotypes under two feeding strategies“. In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_48.

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Niyonshuti, Eric, und Figen Kırkpınar. „Assessment of the Last Decades Studies and Developments in Broilers Nutrition“. In International Students Science Congress. Izmir International Guest Student Association, 2021. http://dx.doi.org/10.52460/issc.2021.003.

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The poultry industry has advanced remarkably over the past 30 years. In particular, broiler production has been the most successful than any other sector in the animal industry. Production standards of broilers have continuously improved over this period, with modern broilers reaching a live average weight of 2.5 kg at 33 – 35 days. Today, under normal conditions, a broiler chicken can gain an average weight of 65 g per day and can attain 1.5 feed conversion ratio (FCR). Genetic selection brought about by breeding companies has played a big part in the improvements of broiler growth, and advances in nutritional management have provided about 10 to 15% of these changes. In conclusion, future broiler nutrition studies are going to be continued on the plane of economic criteria, determination of alternative feedstuffs and their cultivation, production of new feed additives, sustainability, and food or product quality. However, broiler nutrition studies are expected to contain not only pure and applied nutrition but also to answer and to enlighten some discussed issues such as to support animal welfare, consumer health, and ecological equilibrium. In this review, the latest improvements in feed formulation with much attention on metabolizable energy (ME) and crude protein (CP), feeding systems and feed presentation, use of feed additives to enhance feed use and broiler performance are discussed.
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Setiana, Enda, und Evy Wisudariani. „The Association between Feeding Pattern, Income, Household Safety, and Stunting Events among Farmer Families in Gunung Labu Community Health Center, Kerinci Regency, Jambi“. In The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.21.

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ABSTRACT Background: Stunting is a condition where the height index according to age is below -2 SD based on World Health Organization standard. Children under five are one of the age groups who are prone to experiencing nutritional problems and diseases. In 2019, the most common nutritional problems for children under five at Gunung Labu Community Health Center were stunting (27.12%). Nutritional problems in farmers can occur because of the poverty factor which is the root of the nutrition problem. This study was aimed to determine the relationship between household food security, feeding pattern, and household income with the incidence of stunting among children under five. Subjects and Method: A cross-sectional was conducted at Gunung Labu Community Health Center, Kerinci Regency, Jambi, in February-March 2020. The study subjects were 98 children under five from farmer families. Data were carried out using height measurement and questionnaire. Data analysis was performed using the Chi-Square test. Results: The prevalence of stunting among children under five was 32.34%. There was a relationship between household food security, feeding pattern, and stunting in children under five, and they were statistically significant. While, household income not related with the incidence of stunting, and it was not statistically significant. Conclusion: Stunting incidence among children under five is associate with household food security and feeding pattern among farmer families. Keywords: stunting, food security, parenting patterns, farmers Correspondence: Evy Wisudariani. Universitas Jambi, Indonesia. Email: evywisudariani@unja.ac.id. Mobile: +6282377996682. DOI: https://doi.org/10.26911/the7thicph.03.21
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van der Meer, Y., A. J. M. Jansman und W. J. J. Gerrits. „Effects of sanitary status and feeding level on heat production kinetics in growing pigs“. In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_105.

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Salgado, H. H., A. Remus, S. Méthot, M. P. Létourneau-Montminy und C. Pomar. „Can feeding behaviour explain part of the variation observed in growing pigs’ body composition?“ In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_128.

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Binggeli, S., H. Lapierre, E. Charbonneau, D. R. Ouellet und D. Pellerin. „Alteration of feeding and cropping strategies by amino acid recommendations on Canadian dairy farms“. In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_161.

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Aplocina, Elita, Evita Straumite, Ruta Galoburda und Daina Kairisa. „Effect of feeding on the sensorial quality of lamb and goat kid meat“. In 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology,, 2019. http://dx.doi.org/10.22616/foodbalt.2019.004.

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Andreini, E. M., S. M. Augenstein, C. S. Fales, R. D. Sainz und J. W. Oltjen. „Effects of feeding level on efficiency of high and low residual feed intake beef steers“. In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_10.

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Bruhn, T. C., J. M. Morton und C. L. Levesque. „The effects of phase feeding lysine during gestation on piglet vigor and sow reproductive performance“. In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_96.

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Berichte der Organisationen zum Thema "Nutrition feeding"

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Wang, Mingxin, Lijun Lin, Chunjiao Zhou und Zhijian Tan. Meta-analysis of risk factors for enteral nutritional feeding intolerance in Chinese patients with severe acute pancreatitis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, Mai 2021. http://dx.doi.org/10.37766/inplasy2021.5.0055.

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Intravenous nutrition is more costly than feeding by stomach tube, with few added benefits. National Institute for Health Research, Juni 2016. http://dx.doi.org/10.3310/signal-000263.

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