Thematische Bibliographien / Nursing eating disordered patients

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Auswahl der wissenschaftlichen Literatur zum Thema „Nursing eating disordered patients“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 20. Februar 2023

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Zeitschriftenartikel zum Thema "Nursing eating disordered patients"

Phillips, Kathryn E., und Jenna A. LoGiudice. „Practices and Attitudes of Nursing Students Toward Patients With Disordered Eating Behaviors“. Nursing Education Perspectives 41, Nr. 1 (2020): 49–51. http://dx.doi.org/10.1097/01.nep.0000000000000449.

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Stevens, Serena D., Nicolas R. Thompson und Amy B. Sullivan. „Prevalence and Correlates of Body Image Dissatisfaction in Patients with Multiple Sclerosis“. International Journal of MS Care 21, Nr. 5 (01.09.2019): 207–13. http://dx.doi.org/10.7224/1537-2073.2018-066.

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Abstract Background: Body image dissatisfaction (BID) strongly predicts undesirable outcomes, including disordered eating, depression, and low self-esteem. People with multiple sclerosis (MS) may have higher BID due to changes in mobility and functioning and high rates of depression; however, little research has explored BID in people with MS. Identifying factors predicting BID in people with MS would help providers become more aware of BID and its possible negative outcomes. Methods: The sample included 151 adult patients with MS receiving care at the Cleveland Clinic Mellen Center for MS. The Body Shape Questionnaire was administered, and demographic information was collected from medical records. Data on MS-specific variables were collected via computerized testing. A one-sample t test, an independent-samples t test, and a hierarchical linear regression were conducted. Results: Average scores on BID were not significantly different from the population mean. Patients with moderate/marked concern were more likely to be female and had higher body mass index values, Patient Health Questionnaire-9 scores, and Quality of Life in Neurological Disorders Stigma T-scores. There were no age differences. No MS-specific variables significantly predicted BID. Conclusions: People with MS show approximately the same levels of BID as the general population. Higher BID was associated with being female and with higher body mass index, depression, and stigma. No MS-specific variables predicted higher BID after controlling for significant variables. Given the evidence in the literature of the negative effects of BID on health behaviors and mood, it is important to explore whether other factors affect BID in people with MS.

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Dancyger, Ida F., Suzanne R. Sunday und Katherine A. Halmi. „Depression modulates non-eating-disordered psychopathology in eating-disordered patients“. Eating Disorders 5, Nr. 1 (Januar 1997): 59–68. http://dx.doi.org/10.1080/10640269708249204.

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Al-Kloub, Manal Ibrahim, Omar A. Al-Khawaldeh, Mohammed ALBashtawy, Abdul-Monim Batiha und Mahmoud Al-Haliq. „Disordered eating in Jordanian adolescents“. International Journal of Nursing Practice 25, Nr. 1 (16.08.2018): e12694. http://dx.doi.org/10.1111/ijn.12694.

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Krahn, Dean, Karen Canum, Pamela Flegel, Adam Drewnowski und John Greden. „Caffeinism in eating disordered patients“. Biological Psychiatry 25, Nr. 7 (April 1989): A19—A20. http://dx.doi.org/10.1016/0006-3223(89)91526-6.

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Waller, G., M. Babbs, F. Wright, C. Potterton, C. Meyer und N. Leung. „Somatoform dissociation in eating-disordered patients“. Behaviour Research and Therapy 41, Nr. 5 (Mai 2003): 619–27. http://dx.doi.org/10.1016/s0005-7967(03)00019-6.

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Ohlrich, Elizabeth S., David R. Aughey und Russell M. Dixon. „Sorbitol Abuse Among Eating-Disordered Patients“. Psychosomatics 30, Nr. 4 (November 1989): 451–53. http://dx.doi.org/10.1016/s0033-3182(89)72255-6.

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Meyer, Tiffany A., und Julie Gast. „The Effects of Peer Influence on Disordered Eating Behavior“. Journal of School Nursing 24, Nr. 1 (Februar 2008): 36–42. http://dx.doi.org/10.1177/10598405080240010601.

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Peer influence has been found to be correlated with a host of harmful health behaviors. However, little research has been conducted investigating the relationship between peer influence and disordered eating. The present study surveyed 6th-, 7th-, and 8th-grade girls and boys using the Eating Disorder Inventory (EDI) and Inventory of Peer Influence (I-PIEC). This study found a significant positive correlation between peer influence and disordered eating. Multiple regression analyses revealed that peer influence was equally present in both males and females. There were no significant differences between males and females and EDI or I-PIEC scores. The likeability construct of peer influence was the most significant predictor of disordered eating in this study. School nurses are in a unique position to educate both male and female students about the dangers of disordered eating behaviors as well as identify students who may be at risk for these behaviors.

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Schmitt, Terri L. „Disordered eating in adolescent females with T1DM“. Nurse Practitioner 37, Nr. 9 (September 2012): 38–42. http://dx.doi.org/10.1097/01.npr.0000418382.98982.f5.

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Józefik, Barbara, Maciej Wojciech Pilecki und Kinga Sałapa. „Disordered eating among mothers of Polish patients with eating disorders“. Medical Science Monitor 18, Nr. 12 (2012): CR758—CR764. http://dx.doi.org/10.12659/msm.883605.

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Dissertationen zum Thema "Nursing eating disordered patients"

Ryan, Victoria, University of Western Sydney, of Arts Education and Social Sciences College und School of Psychology. „A critical psychological investigation of nurses' experiences, understandings and perspectives of nursing eating disordered patients“. THESIS_CAESS_PSY_RYAN_V.xml, 2004. http://handle.uws.edu.au:8081/1959.7/802.

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This study is a critical, feminist psychological investigation of nurses’ experiences, understandings and perceptions of nursing eating disorder patients. Specifically 19 in-depth semi-structured interviews were conducted at a large metropolitan Australian hospital complex with nurses who care for eating disordered patients. A qualitative discourse analytic methodology was used to analyse the data. The analysis investigates the different ways that the eating disorder patients and the nurses are constituted in a web of explicit and implicit discursive constructions and discursive practices. The analysis also considers how relations of power between the nurses, the patients and the doctors and other health care workers are constituted in discourse and practice, as well as exploring how the eating disorder patient group and the role of the nurse is feminised
Master of Arts (Hons)

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Ryan, Victoria. „A critical psychological investigation of nurses' experiences, understandings and perspectives of nursing eating disordered patients“. Thesis, View thesis, 2004. http://handle.uws.edu.au:8081/1959.7/802.

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Ryan, Victoria. „A critical psychological investigation of nurses' experiences, understandings and perspectives of nursing eating disordered patients /“. View thesis, 2004. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20060518.140501/index.html.

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Thesis (M. A.) (Hons) -- University of Western Sydney, 2004.
A thesis submitted in part fulfilment of the requirements for the degree of Master of Arts (Hons) at University of Western Sydney, 2004. Includes bibliographical references and appendices.

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Von, Lojewski-Wilson Astrid. „Psychopathology of patients with weight-related problems and disordered eating behaviours“. Thesis, The University of Sydney, 2014. http://hdl.handle.net/2123/12878.

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Aim: To further the understanding of psychiatric comorbidity, personality pathology and eating disorder (ED)-related quality of life (QOL) of ED and obese patients with ED behaviours. Methods: Participants consented to participation and were ≥16 years, female Australian ED in- or outpatients (N=380), Australian obese weight loss surgery outpatients (N=164), German obese outpatients from psycho-educational weight loss courses (N=41), or from the Australian community (N=477). The studies involved an interview (International Personality Disorder (PD) Examination) and/or questionnaires (Composite International Diagnostic Interview; Eating and Exercise Examination, including QOL Relating to ED Scale (QOL ED) or the QOL Relating to ED Scale in German). The University of Sydney and Northside Clinic Human Ethics Committees granted ethical approval. Results: DSM-IV avoidant PD is the most common PD among ED patients. ‘Self-uncertainty’, reflecting poor self-concept, was identified in ED patients. ‘Purging’ marks differences between ED diagnostic groups. “Vomiters’ have more lifetime and recent psychiatric comorbidity and borderline PD than ‘non-vomiters’. Assessing obese patients, the ED-related QOL measure, in English and in German, is useful; it discriminates between those with and without binge ED Conclusion: ED and PD diagnoses may need reviewing. Using ED behaviours to form comparison groups will assist to enhance treatment outcome.

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Jenkins, Gwenllian. „Investigation of schema modes in the eating disordered population“. Thesis, University of Edinburgh, 2009. http://hdl.handle.net/1842/4038.

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Many eating disordered patients fail to respond to traditional cognitive behaviour therapy. As a result it has been suggested that further research needs to be completed to determine the cognitive processes and mechanisms that underpin these disorders. This research aims to empirically test Young’s Schema Mode concept (Young et al., 2003) within the eating disordered population and determine the relationship between schema modes and early maladaptive schemata, experience of invalidation of emotion during childhood and symptoms of anxiety and depression. In total 15 patients from an outpatient eating disorders service and 28 non patient controls completed the Schema Mode Inventory, The Young Schema Questionnaire, the Hospital Anxiety and Depression Scale, The Invalidating Childhood Environment Scale, and measures of eating disordered pathology. Non parametric analyses were completed to determine the differences between the two groups. The relationship between all measures was determined using correlation analyses. The eating disordered group were significantly more dysfunctional than the control group across all schema modes and early maladaptive schemata. Both groups did not display uniformity in their dysfunctional schema modes. The eating disordered group had raised scores in the detached self soother, the compliant surrender and the vulnerable child mode, whereas the control group had lower scores in the detached protector and the vulnerable child modes. The measure if eating pathology was not associated with the total score on any questionnaire measure. This research indicates that the schema mode concept may be a useful addition to the schema model of eating disorders.

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Chaudary, Afshan Razaq. „Mental health practitioners' recognition of disordered eating in White and South Asian patients“. Thesis, University of Leeds, 2017. http://etheses.whiterose.ac.uk/18016/.

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Eating disorders are mostly prevalent in young females, with rates of disordered eating up to five times higher than diagnosable cases. There is evidence to suggest females from a South Asian background have higher rates of eating disorder symptomatology than their White counterparts. Culture plays a role in susceptibility to eating disorders, and factors such as parental control, stigma and ethnic stereotyping by health professionals can be additional barriers to seeking and receiving appropriate help. This thesis was concerned with the clinical decision-making processes of UK mental health practitioners and whether the ethnicity of clients affected this. Three vignettes were devised, one including clinical features indicative of a restrictive eating pattern, one of a binge eating pattern and one with depression and anxiety symptoms. Each vignette was presented with a picture of either a young Asian female or a White female. One hundred and fifty six participants, all clinical staff in IAPT services, filled in an online survey comprising of one vignette and a questionnaire exploring factors involved in clinical decision-making and potential barriers to engagement. Mental health practitioners were less likely to rate the vignette as showing symptoms of anorexia nervosa when the picture presented was that of an Asian female as opposed to a White female, and more likely to rate the Asian version with bulimia nervosa. There were no significant differences between ethnic groups in terms of treatment recommendations. Social and cultural factors were identified as areas of concern in the White vignette version, an unexpected finding. These findings indicate there may be ethnic bias present in decision-making regarding eating disorders and disordered eating patterns. It is recommended training in both identifying eating disorder symptomatology and cultural competency is emphasised more in training courses and beyond. Further research into decision-making by mental health providers is also needed.

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Forrest, Lauren N. „Do eating disorder symptoms predict suicidal desire among eating disorder patients? An examination of the Interpersonal Psychological–Theory of Suicide“. Miami University / OhioLINK, 2015. http://rave.ohiolink.edu/etdc/view?acc_num=miami1444730237.

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Gyllensvaan, Filippa, und Said Al-Hasani. „Patientens upplevelse av vård vid hetsätningsstörning : En litteraturstudie utifrån patientens perspektiv“. Thesis, Högskolan i Halmstad, Akademin för hälsa och välfärd, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-34782.

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Hetsätningsstörning är en av de vanligaste ätstörningarna i USA och antalet patienter med hetsätningsstörning ökar konstant. Flertalet patienter väljer att avsluta sin behandling kort efter att de påbörjat den. Anledningen är vanligtvis att relationen mellan sjuksköterska och patient inte fungerat, eller att behandlingen inte är lättillgänglig för patienten. Syftet var att undersöka patientens upplevelse av vård vid hetsätningsstörning. Detta för att öka kunskapen om hur vården uppfattas från patientens perspektiv och för att förbättra vården inom denna sjukdom. Resultatet visade att patienter som drabbats av hetsätningsstörning ansåg att vården var för oböjlig och inte tillräckligt individanpassad. Patienterna menade även på att sjuksköterskan inte alltid verkade förstå deras känslor och tankar de hade kring hetsätningen. Det ansågs positivs att ha en kontaktperson som redan genomgått behandling som komplettering till den standardiserade vården för sjukdomen. Personcentrerad vård och en möjlighet för patienten att sätta upp sina egna mål i behandlingen samt en god kommunikation mellan sjuksköterska och patient ansågs vara de viktigaste åtgärderna för att åtgärda problemen som uppstår när en patient med hetsätningsstörning söker vård.
Binge eating disorder is one of the most common eating disorders in the USA and the number of patients suffering from the disease is constantly increasing. Many patients choose to refrain from treatment shortly after it’s begun. The cause for this is usually due to a poor relationship between the nurse and the patient, or that the treatment is not easily accessible by the patient. The aim of the study was to investigate the patients experience of care when suffering from Binge eating disorder. The purpose of this aim was to increase the knowledge about how care is perceived by the patient as well as improve the care for the disorder. The result revealed that patients afflicted by Binge eating disorder considered the care too non-flexible and not adjusted to individual needs. The patients also mentioned that the nurse did not always understand their feelings and thoughts around binge eating. Having a contact person that had already undergone treatment was considered a positive experience. Person-centered care, the possibility for the patient to set up individual treatment goals as well as the communication between the nurse and the patient were considered the most important aspects when treating patients with binge eating disorder.

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Stenman, Elena, und Wanda Nilbrink. „Vad främjar tillfrisknandet från ätstörningar i mötet med hälso- och sjukvårdspersonalen? : en litteraturöversikt“. Thesis, Sophiahemmet Högskola, 2019. http://urn.kb.se/resolve?urn=urn:nbn:se:shh:diva-3500.

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Bakgrund Ätstörningar är en växande sjukdom i dagens samhälle och den mest utsatta gruppen är unga kvinnor mellan 15 och 25 års ålder. Ätstörningar är en global sjukdom men som framförallt ses i västvärlden där det smala idealet länge betraktats som det vackra och det framgångsrika och kan vara en stor riskfaktor för insjuknandet. Sjukdomens uppkomst kan bero på biologiska, psykologiska och/eller sociokulturella faktorer. För att kunna skapa ett fördelaktigt möte mellan hälso- och sjukvårdspersonal och individen med ätstörning är det viktigt att se personen bakom sjukdomen samt att relationen innehåller kunskap, tillit, trygghet och hopp. Syfte Syftet var att belysa vad patienten upplever främjar tillfrisknandet från en ätstörning i mötet med hälso- och sjukvårdspersonalen. Metod Metoden som användes var en icke-systematisk litteraturöversikt. Sökandet efter vetenskapliga artiklar utfördes på databaserna Cinahl, PubMed och PsycINFO. 16 artiklar med övergripande kvalitativ metod, men även mixad och kvantitativ metod, inkluderades i resultatet. Resultat Det framkom sex huvudkategorier som patienterna med ätstörning upplevde vara viktiga i en vårdrelation för att kunna främja ett tillfrisknande: Behovet av att överlämna kontrollen till vårdpersonalen, Vikten av att känna tillit i mötet, Modergestaltens betydelse, Hälso- och sjukvårdspersonalens kunskap och erfarenhet, Se personen bakom ätstörningen samt Hoppets betydelse. Slutsats Hälso- och sjukvårdspersonalen bör ha en fördomslös inställning i vårdandet av en patient med ätstörning. Det är viktigt att vårdpersonalen har kunskap och är bekant med sjukdomen samt att lyckas förmedla tillit, hopp och trygghet i relationen för att främja behandlingen. Patienten med ätstörning vill separeras från sin ätstörning och bli sedd som personen bakom ätstörningen. Det är ytterst viktigt att som vårdpersonal och sjuksköterska kunna skilja på sjukdom och person för att kunna skapa en patientnära relation och vara en hjälpande hand i att främja hälsa.
Background Eating disorders are an increasing problem in the current society. Although it is considered a global disease, it is most common in the western world, and the highest prevalence is seen among young females aged 15-25. The ideal of being slim is considered equivalent to beauty and success and can easily be a risk factor of becoming ill. The onset of eating disorders could be connected to biological, psychological and/or sociocultural factors. In order to create a positive encounter between the ill person and the healthcare professionals, it is important to see the person behind the disease as well as to create a relationship with knowledge, trust, comfort and hope. Aim The aim was to illuminate the patient experience of what promotes recovery from an eating disorder when meeting healthcare professionals. Method The method used was a literature review. Databases Cinahl, PubMed and PsycINFO was used to find relevant scientific articles. 16 articles with mainly qualitative design, but also quantitative design and mixed methods, were chosen for the result. Results Six main categories constitute what patients with an eating disorder found was important in the interrelationship to promote recovery: The need of surrendering control, The importance of feeling trust in the relationship, The meaning of a maternal figure, Health care professionals’ knowledge and experience, To see the person behind the disease and The meaning of hope. Conclusions Health care professionals should carry a non-prejudiced attitude while caring for a patient suffering from an eating disorder. To be able to support recovery it is shown to be important for caregivers to possess knowledge about eating disorders and to convey trust, hope and the feeling of being safe in the relationship. The patient with an eating disorder wish to be distinguished from the eating disorder and for caregivers to see the person behind the disease. It is of great importance for health care professionals, including nurses, being able to distinguish the person from the eating disorder in order to establish a trusting relationship and promoting health.

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Midénius, Lina, und Linnéa Möllersten. „Patienter med ätstörningars upplevelser av vården : En allmän litteraturstudie“. Thesis, Högskolan i Halmstad, Akademin för hälsa och välfärd, 2018. http://urn.kb.se/resolve?urn=urn:nbn:se:hh:diva-38650.

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Ätstörningar har blivit mer välkäntoch är en återkommande sjukdominom vården. En ohälsosam relation till mat finns i alla åldrar och relationen till mat utgör stor del av människors liv. Syfte: Syftet var att belysa hur patienter med ätstörningupplever vården. Metod: Studien är en allmän litteraturstudie där en innehållsanalys använts för att få framresultatet. Resultat: Resultatet består av tre ämnen:relationer, behandling och kunskap. Relationen med vårdpersonalen upplevdes hastorbetydelse för patienternas återhämtning. Inför behandlingen upplevde patienterna ambivalens,därför var det viktigt att patienterna fick vara delaktiga. Vårdpersonalens erfarenheter och kunskap innebar vägledning för patienterna att ändra sittbeteende. Konklusion: Relationer är behandlingensgrund och vårdpersonalen behöver ge ett braförstaintryck hos patienterna eftersom detförsta intrycket tenderaratt hålla sig kvar hos patienterna. Kontinuitet i vårdpersonalskapartrygghet och förtroende. Patienterna belyste vikten av att bli hörda och attindividenbakom ätstörningenuppmärksammades. Deupplevde ambivalens mot behandling då de var rädda att förlorakontrollen över ätstörningen, genom delaktighet upplevde patienterna en personcentrerad vård. Kunskap och erfarenheter hos vårdpersonalen belystes vara en viktig beståndsdel i behandlingen av ätstörningar.
Eating disorders are well-known and is a reoccurring concept within health care. An unhealthy relationship towards food is found within all ages, and the relationship to food constitutes a large part of human’s lives. Purpose: The purpose was to shed light on how patients with eating disorders experience health care. Methods: The study is a literature study where a content analysis was used. Results: The results consist of threesubjects: relationships,treatment and knowledge. The relationship to the care personnel was experienced to have a big impact on the patient’s recovery. Before treatment the patients experienced ambivalence, therefore it was important for them to be included in the treatment process. The care personnel’s experiences and knowledge meant guidance for the patients to change their behavior. Conclusions: Relationships are the foundation for thetreatment process and the care personnel should make a good first impression as it stays with the patients. Continuity among the personnel created safety and trust. The patients highlight the importance of being heard and seen as individuals. Patients experienced ambivalence towards treatment as they were afraid to lose control over the eating disorder. Knowledge and experience among the care personnel was an important part of the treatment.

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Bücher zum Thema "Nursing eating disordered patients"

S, Arnold Marilynn, und American Diabetes Association, Hrsg. Behavioral approaches to treating obesity: Helping your patients make changes that last. Alexandria, Va: Metabolic Books, 2006.

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Midgen, Melissa. The countertransference: Its manifestation and application in the therapy of eating-disordered patients. Roehampton: University of Surrey Roehampton, 2002.

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Dillon, Roberts Anne, Expert Working Group on Eating Well for Older People with Dementia. und Voluntary Organisations Involved in Caring in the Elderly Sector., Hrsg. Eating well for older people with dementia: A good practice guide for residential and nursing homes and others involved in caring for older people with dementia. Potters Bar: VOICES, 1998.

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Dutzar, Vivienne Hamilton. Nutritional assessment during refeeding of eating disordered patients. 1989.

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Behavioral Approaches to Treating Obesity: Helping Your Patients Make Changes That Last. American Diabetes Association, 2012.

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Daniel, Le Grange, Hrsg. Treatment manual for anorexia nervosa: A family-based approach. 2. Aufl. The Guilford Press, 2013.

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Willert, Amanda S. The mother-daughter relationship: The effects of mutuality on self-esteem and disordered eating in adolescent females. 1999.

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Willert, Amanda S. The mother-daughter relationship: The effects of mutuality on self-esteem and disordered eating in adolescent females. 1999.

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Association, American Diabetes, und Birgitta Adolfsson. Behavioral Approaches to Treating Obesity. American Diabetes Association, 2006.

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Sreshta, Nina, Harrison G. Pope, James I. Hudson und Gen Kanayama. Muscle Dysmorphia. Herausgegeben von Katharine A. Phillips. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780190254131.003.0007.

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This chapter discusses muscle dysmorphia (“bigorexia”), including its historical context, diagnostic features, epidemiology, associated psychiatric and medical conditions, and potential treatment approaches. Muscle dysmorphia is a specifier (subtype) of body dysmorphic disorder (BDD) characterized by pathologic preoccupation with muscularity and fear or anxiety about not being big or muscular enough, despite having an objectively normal or muscular body—or even a very muscular build. It is most often seen in males; average age at onset is before the end of the second decade. This preoccupation with body image often compromises social and occupational functioning, in part because of compulsive and meticulous exercise and dietary regimens. Individuals may avoid bodily exposure because of shame associated with perceived small body build. There is significant comorbid medical, social, and psychological disease burden, including disordered eating, other forms of BDD, anxiety, and substance use disorders (often steroid abuse). Treatment is challenging, as many patients do not present to a clinician.

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Buchteile zum Thema "Nursing eating disordered patients"

Ferrari, Federica, Pasquale Fabio Calabrò, Giovanni Ceccarini und Ferruccio Santini. „Eating Behavior and Psychopathology in Non-HIV Lipodystrophic Patients“. In Hidden and Lesser-known Disordered Eating Behaviors in Medical and Psychiatric Conditions, 347–56. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-81174-7_35.

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Batista de Lima, Maria Eduarda, und Stefano Eleuteri. „Increasing Patient Motivation and Adherence to Nutritional Care: The Importance to Overcome Psychological Barriers“. In Perspectives in Nursing Management and Care for Older Adults, 135–46. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-63892-4_10.

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AbstractEating habits are inseparably linked with people’s physical and psychological health and well-being. Many factors impact on eating behavior and nutritional status in older adults. Motivational and multidisciplinary interventions have been shown to be highly effective in promoting healthy eating, especially in hospitalized patients, but are often overlooked or not considered. The aim of this chapter is to discuss how to overcome the psychological barriers that lead older patients away from an appropriate nutritional intake and the importance of motivational interventions for adherence to nutritional care, providing useful evidence and direction for further research.

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Freebody, Jane. „The Supervision of Patient Occupation“. In Mental Health in Historical Perspective, 235–60. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-13105-9_7.

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AbstractMental nurses and attendants spent more time with patients than any other members of mental hospital staff. The professionalism, experience and skills of the mental nurses influenced the type of occupation that could be prescribed by psychiatrists and how patients responded to it. Through an analysis of the skill sets of those supervising patient occupation, Freebody highlights the disparity in levels of training and professionalisation between English and French mental nurses during the interwar period. Training schemes and opportunities to gain qualifications were more widely available in England than in France. French psychiatrists complained that their nurses were uneducated, lacked commitment to the role and were incapable of supervising occupation at more than a rudimentary level. In England, nurses were more likely to hold a nursing qualification and their efforts to supervise occupation were supplemented by a new group of professionals, the occupational therapists. Others involved in supervising the occupation of patients included the workshop managers, whose skills in dealing with the mentally disordered were questioned by some doctors.

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„Nursing patients with anorexia nervosa“. In Medical Management of Eating Disorders, 245–49. Cambridge University Press, 2004. http://dx.doi.org/10.1017/cbo9780511543463.018.

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„Service users with extra needs“. In Oxford Handbook of Primary Care and Community Nursing, herausgegeben von Judy Brook, Caroline McGraw und Val Thurtle, 443–502. Oxford University Press, 2020. http://dx.doi.org/10.1093/med/9780198831822.003.0009.

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This chapter covers populations who have special circumstances that increase their needs when accessing healthcare. This includes asylum seekers and refugees, homeless people, gypsies and other travellers, those affected by domestic violence, adults at risk from harm and abuse, victims of crime, and young people transitioning to adult services. It also covers adults with learning disabilities, carers, people living with HIV, people with eating disorders, those who abuse substances, people with bipolar disorder, psychosis, and post-traumatic stress disorder, patients with dementia, and armed forces veterans. The chapter also covers female genital mutilation (FGM), and identifying women and girls who have been subject to FGM.

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Fahs, Deborah B., Robert Krause und Kathleen R. Tusaie. „Integrative Management of Disordered Eating“. In Advanced Practice Psychiatric Nursing. New York, NY: Springer Publishing Company, 2016. http://dx.doi.org/10.1891/9780826132529.0012.

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Straebler, Suzanne Bailey, und Rebecca A. Owens. „Integrative Management of Disordered Eating“. In Advanced Practice Psychiatric Nursing. 3. Aufl. New York, NY: Springer Publishing Company, 2022. http://dx.doi.org/10.1891/9780826185341.0013.

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Woodside, D. Blake, Lorie F. Shekter-Wolfson, Jack S. Brandes und Jan B. Lackstrom. „Eating-Disordered Patients as Parents“. In Eating Disorders and Marriage, 167–94. Routledge, 2018. http://dx.doi.org/10.4324/9781315825793-8.

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„3. Psychiatric Consultation with Eating Disordered Patients“. In Eating Disorders, 49–56. Columbia University Press, 2000. http://dx.doi.org/10.7312/kino11852-007.

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„The husbands of eating-disordered patients“. In Eating Disorders and Marital Relationships, 40–53. Routledge, 2006. http://dx.doi.org/10.4324/9780203134931-6.

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Konferenzberichte zum Thema "Nursing eating disordered patients"

Staab, Sergio, Ludger Martin, Johannes Luderschmidt und Simon Krissel. „Prediction accuracy comparison between deep learning and classification algorithms in the context of human activity recognition“. In 8th International Conference on Human Interaction and Emerging Technologies. AHFE International, 2022. http://dx.doi.org/10.54941/ahfe1002747.

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In this paper, we compare the prediction accuracy of a deep learning model and three classification algorithms on very similar motions in the field of dementia diagnostics.The basic aim is to gain insights into the retrieval, provision and classification of interaction and health data in the course of the disease of dementia patients. This work shows how the smartwatch "Apple Watch Series 7" can be used to record interaction data from dementia patients and recognise corresponding movement sequences.A data transfer platform was developed that enables communication with a watchOS application on the smartwatch via a Node.js WebSocket. This data transfer platform can be used to control smartwatches and retrieve data from sensors in different frequencies (1 to 100 Hz) in real time. The sensor technology used includes accelerometers, position sensors, gyroscopes, magnetometers and heart rate monitors.In this work, the main focus is on the recognition of motion sequences. For this purpose, two different approaches of supervised learning are compared: recurrent neural network versus classification algorithms. The recurrent neural network is a special form of neural network in which neurons of the same layer or different layers are fed back. Through these feedbacks, temporally coded information can be extracted from data. Typical areas of application are handwriting recognition, translations or speech recognition. A recurrent neural network processes data with a memory called Long Short-Term Memory (LSTM). LSTMs represent the state of the art in human activity recognition and are ideal for analysing sequential streams of sensor data. An LSTM is a memory-based, powerful model that can dynamically capture and analyse contextual information whose timing is relevant.This approach of recognising motion sequences is contrasted with the classification algorithms Logistic Regression, Support Vector Machine and Decision Tree. The classification takes place under consideration of features of the respective class. An algorithm tries to work out a dividing line between combinations of features of data and to group them.Records of the activities of dementia patients by the nursing staff from two dementia care communities are available. Consultation with various care teams who work with dementia patients on a daily basis revealed that many patients wear smartwatches. Such watches keep the adjustment effort for sensor positioning low.The records of the activities of dementia patients serve as a template in this work; the movement patterns of the activities eating, drinking and writing are classified. These activities are very similar in their movement patterns, which makes classification challenging.The contribution of this work is the comparison of two possibilities for the recognition of similar movements of patients by means of smartwatches with regard to their correctness. We evaluate our prototype in a test series with five test subjects. In doing so, we demonstrate the accuracy of the memory-based classification network and classification in interaction with the latest wearable sensor technologies and discuss future directions and possibilities in the wearable IoT field of dementia

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