Zeitschriftenartikel zum Thema „New Age consumers“
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Abdelrahman, Omar A. „Credit Card Rates and Consumer Switch: New Evidence“. International Journal of Economics and Finance 8, Nr. 12 (17.11.2016): 95. http://dx.doi.org/10.5539/ijef.v8n12p95.
Beharrell, Brian, und Alasdair Crockett. „New Age Food! New Age Consumers! With or without Technology Fix Please“. British Food Journal 94, Nr. 7 (Juli 1992): 5–13. http://dx.doi.org/10.1108/00070709210018979.
BİL, Erkan, Hande KANDUR und Senem ERGAN. „New Consumers of the Digital Age: Game Players“. PRIZREN SOCIAL SCIENCE JOURNAL 5, Nr. 3 (31.12.2021): 9–22. http://dx.doi.org/10.32936/pssj.v5i3.272.
Holbrook, Morris B., und Robert M. Schindler. „Age, Sex, and Attitude toward the past as Predictors of Consumers’ Aesthetic Tastes for Cultural Products“. Journal of Marketing Research 31, Nr. 3 (August 1994): 412–22. http://dx.doi.org/10.1177/002224379403100309.
van der Merwe, Sandra. „GRAMPIES: A new breed of consumers comes of age“. Business Horizons 30, Nr. 6 (November 1987): 14–19. http://dx.doi.org/10.1016/0007-6813(87)90047-4.
Cliff, Margaret A., Kareen Stanich und Cheryl Hampson. „Consumer research explores acceptability of a new Canadian apple – Salish™“. Canadian Journal of Plant Science 94, Nr. 1 (Januar 2014): 99–108. http://dx.doi.org/10.4141/cjps2013-236.
Mańkowski, Dariusz R., Anna Fraś, Kinga Gołębiewska und Damian Gołębiewski. „CONSUMER ACCEPTANCE OF POLISH BREAD PRODUCTS“. Plant Breeding and Seed Science 77 (20.12.2018): 33–42. http://dx.doi.org/10.37317/pbss-2018-0003.
Bílková, Renáta. „Digital marketing communication in the age of globalization“. SHS Web of Conferences 129 (2021): 06002. http://dx.doi.org/10.1051/shsconf/202112906002.
Maciejewski, Grzegorz, und Sylwia Mokrysz. „NEW TRENDS IN CONSUMPTION ON THE COFFEE MARKET“. Zeszyty Naukowe SGGW, Polityki Europejskie, Finanse i Marketing, Nr. 22(71) (16.12.2019): 132–44. http://dx.doi.org/10.22630/pefim.2019.22.71.31.
Capitello, Roberta, Lara Agnoli und Diego Begalli. „Determinants of consumer behaviour in novice markets: the case of wine“. Journal of Research in Marketing and Entrepreneurship 17, Nr. 1 (13.07.2015): 110–26. http://dx.doi.org/10.1108/jrme-07-2014-0012.
Kopaničová, Janka, und Dagmar Klepochová. „Consumers in New Millennium: Attitudes towards Adoption of New Technologies in Purchasing Process“. Studia Commercialia Bratislavensia 9, Nr. 33 (01.06.2016): 65–74. http://dx.doi.org/10.1515/stcb-2016-0007.
Wang, Qi, Meili Liang und Qi Zhao. „Analysis of Communication Strategies in the New Media Age“. Journal of Educational Theory and Management 3, Nr. 2 (24.10.2019): 24. http://dx.doi.org/10.26549/jetm.v3i2.1910.
Hilverda, Femke, Manon Jurgens und Margot Kuttschreuter. „Word associations with “organic”: what do consumers think of?“ British Food Journal 118, Nr. 12 (05.12.2016): 2931–48. http://dx.doi.org/10.1108/bfj-05-2016-0229.
Hallak, Rob, Craig Lee und Ilke Onur. „Health Star Ratings and Beverage Purchase Intentions: A Study of Australian and New Zealand Hospitality Consumers“. Foods 10, Nr. 11 (10.11.2021): 2764. http://dx.doi.org/10.3390/foods10112764.
Charinsarn, Alisara Rungnontarat. „What makes me think that this product fits me? The impact of perceptual processing style on product preference among female consumers in emerging Asian countries“. Journal of Asia Business Studies 13, Nr. 1 (07.01.2019): 57–78. http://dx.doi.org/10.1108/jabs-12-2017-0237.
Al-Shehri, Mohammed. „Choosing the Best Social Media Influencer: The role of gender, age, and product type in influencer marketing.“ International Journal of Marketing Strategies 4, Nr. 1 (17.12.2021): 1–26. http://dx.doi.org/10.47672/ijms.878.
Bazzani, Claudia, Roberta Capitello, Elena Claire Ricci, Riccardo Scarpa und Diego Begalli. „Nutritional Knowledge and Health Consciousness: Do They Affect Consumer Wine Choices? Evidence from a Survey in Italy“. Nutrients 12, Nr. 1 (27.12.2019): 84. http://dx.doi.org/10.3390/nu12010084.
Waldfogel, Joel. „How Digitization Has Created a Golden Age of Music, Movies, Books, and Television“. Journal of Economic Perspectives 31, Nr. 3 (01.08.2017): 195–214. http://dx.doi.org/10.1257/jep.31.3.195.
Assemi, Mitra, Nina M. Torres, Candy Tsourounis, Lisa A. Kroon und Gary M. McCart. „Assessment of an Online Consumer “Ask Your Pharmacist” Service“. Annals of Pharmacotherapy 36, Nr. 5 (Mai 2002): 787–92. http://dx.doi.org/10.1345/aph.1a317.
Mehta, Seema, Tanjul Saxena und Neetu Purohit. „The New Consumer Behaviour Paradigm amid COVID-19: Permanent or Transient?“ Journal of Health Management 22, Nr. 2 (Juni 2020): 291–301. http://dx.doi.org/10.1177/0972063420940834.
Valaskova, Katarina, Pavol Durana und Peter Adamko. „Changes in Consumers’ Purchase Patterns as a Consequence of the COVID-19 Pandemic“. Mathematics 9, Nr. 15 (28.07.2021): 1788. http://dx.doi.org/10.3390/math9151788.
Hutchings, Scott C., Luis Guerrero, Levi Smeets, Graham T. Eyres, Patrick Silcock, Enrique Pavan und Carolina E. Realini. „Cross-Cultural Differences in the Perception of Lamb between New Zealand and Chinese Consumers in New Zealand“. Foods 11, Nr. 14 (11.07.2022): 2045. http://dx.doi.org/10.3390/foods11142045.
Hoppe, Alexia, Marcia Dutra De Barcellos, Marcelo Gattermann Perin, Lina Fogt Jacobsen und Liisa Lähteenmäki. „Factors influencing consumers’ willingness to participate in new food product development activities“. British Food Journal 120, Nr. 6 (04.06.2018): 1195–206. http://dx.doi.org/10.1108/bfj-06-2017-0346.
Salgado Beltrán, Lizbeth, Dena M. Camarena Gómez und Jonathan Díaz León. „The Mexican consumer, reluctant or receptive to new foods?“ British Food Journal 118, Nr. 3 (07.03.2016): 734–48. http://dx.doi.org/10.1108/bfj-03-2015-0097.
Huang, Chao-Chin. „Aging consumers and their brands: the customer journey perspective“. Asia Pacific Journal of Marketing and Logistics 34, Nr. 1 (15.11.2021): 31–59. http://dx.doi.org/10.1108/apjml-10-2021-0733.
Volfová, Hana, Eliška Svobodová und Jana Pechová. „The marketing potential of personalisation of shipping packaging“. Marketing Science & Inspirations 17, Nr. 2 (30.06.2022): 16–25. http://dx.doi.org/10.46286/msi.2022.17.2.2.
Shabib, Fatema, und Subhadra Ganguli. „Impact of CSR on consumer behavior of Bahraini women in the cosmetics industry“. World Journal of Entrepreneurship, Management and Sustainable Development 13, Nr. 3 (10.07.2017): 174–203. http://dx.doi.org/10.1108/wjemsd-08-2016-0041.
Ferretti, Federico. „Consumer access to capital in the age of FinTech and big data: The limits of EU law“. Maastricht Journal of European and Comparative Law 25, Nr. 4 (August 2018): 476–99. http://dx.doi.org/10.1177/1023263x18794407.
Halcomb, Elizabeth, Deborah Davies und Yenna Salamonson. „Consumer satisfaction with practice nursing: a cross-sectional survey in New Zealand general practice“. Australian Journal of Primary Health 21, Nr. 3 (2015): 347. http://dx.doi.org/10.1071/py13176.
Dewi, Ike Janita, und Odilia Larasati Hertaswari. „Differences In Consumers’ Attitude Towards Online Shops Based On Product Types And Consumer Characteristics And Their Influence On Repurchase Interests“. Jurnal Manajemen Indonesia 21, Nr. 1 (26.04.2021): 78. http://dx.doi.org/10.25124/jmi.v21i1.2430.
Yang, Yu-Chen, und Cheng-Yih Hong. „Taiwanese Consumers’ Willingness to Pay for Broiler Welfare Improvement“. Animals 9, Nr. 5 (10.05.2019): 231. http://dx.doi.org/10.3390/ani9050231.
Davis, Aeron. „Defining speculative value in the age of financialized capitalism“. Sociological Review 66, Nr. 1 (01.06.2017): 3–19. http://dx.doi.org/10.1177/0038026117711637.
Ahmad, Rizal. „Benefit segmentation“. International Journal of Market Research 45, Nr. 3 (Mai 2003): 1–13. http://dx.doi.org/10.1177/147078530304500302.
Taylor, Charles R., Philip J. Kitchen, Matthew E. Sarkees und Christian O. Lolk. „Addressing the Janus face of customer service: a typology of new age service failures“. European Journal of Marketing 54, Nr. 10 (21.05.2020): 2295–316. http://dx.doi.org/10.1108/ejm-12-2019-0916.
Ali, Shahjahan, Shahnaj Akter und Csaba Fogarassy. „Analysis of Circular Thinking in Consumer Purchase Intention to Buy Sustainable Waste-To-Value (WTV) Foods“. Sustainability 13, Nr. 10 (12.05.2021): 5390. http://dx.doi.org/10.3390/su13105390.
Appiani, Marta, Noemi Sofia Rabitti, Cristina Proserpio, Ella Pagliarini und Monica Laureati. „Tartary Buckwheat: A New Plant-Based Ingredient to Enrich Corn-Based Gluten-Free Formulations“. Foods 10, Nr. 11 (28.10.2021): 2613. http://dx.doi.org/10.3390/foods10112613.
Valluripally, Samaikya, Murugesan Raju, Prasad Calyam, Mauro Lemus, Soumya Purohit, Abu Mosa und Trupti Joshi. „Increasing protected data accessibility for age-related cataract research using a semi-automated honest broker“. Modeling and Artificial Intelligence in Ophthalmology 2, Nr. 3 (25.07.2019): 115–32. http://dx.doi.org/10.35119/maio.v2i3.102.
Regan, Á., M. Henchion und B. McIntyre. „Ethical, moral and social dimensions in farm production practices: a segmentation study to assess Irish consumers’ perceptions of meat quality“. Irish Journal of Agricultural and Food Research 57, Nr. 1 (09.03.2018): 9–14. http://dx.doi.org/10.1515/ijafr-2018-0002.
Larson, Ronald B., und Jessica M. Farac. „Profiling Green Consumers“. Social Marketing Quarterly 25, Nr. 4 (16.10.2019): 275–90. http://dx.doi.org/10.1177/1524500419882391.
Boaitey, Albert, und Kota Minegishi. „Who are farm animal welfare conscious consumers?“ British Food Journal 122, Nr. 12 (05.05.2020): 3779–96. http://dx.doi.org/10.1108/bfj-08-2019-0634.
Chi, Ting, Jenisha Gerard, Alison Dephillips, Hang Liu und Jing Sun. „Why U.S. Consumers Buy Sustainable Cotton Made Collegiate Apparel? A Study of the Key Determinants“. Sustainability 11, Nr. 11 (03.06.2019): 3126. http://dx.doi.org/10.3390/su11113126.
Nadya, Nadya. „PERAN DIGITAL MARKETING DALAM EKSISTENSI BISNIS KULINER SEBLAK JELETET MURNI“. Jurnal Riset Manajemen dan Bisnis (JRMB) Fakultas Ekonomi UNIAT 1, Nr. 2 (01.10.2016): 133–44. http://dx.doi.org/10.36226/jrmb.v1i2.17.
Chirilli, Chiara, Martina Molino und Luisa Torri. „Consumers’ Awareness, Behavior and Expectations for Food Packaging Environmental Sustainability: Influence of Socio-Demographic Characteristics“. Foods 11, Nr. 16 (09.08.2022): 2388. http://dx.doi.org/10.3390/foods11162388.
Vehmas, Kaisa, Anne Raudaskoski, Pirjo Heikkilä, Ali Harlin und Aino Mensonen. „Consumer attitudes and communication in circular fashion“. Journal of Fashion Marketing and Management: An International Journal 22, Nr. 3 (09.07.2018): 286–300. http://dx.doi.org/10.1108/jfmm-08-2017-0079.
SIYAL, M. Y., B. S. CHOWDHRY und A. Q. RAJPUT. „SOCIO-ECONOMIC FACTORS AND THEIR INFLUENCE ON THE ADOPTION OF E-COMMERCE BY COMSUMERS IN SINGAPORE“. International Journal of Information Technology & Decision Making 05, Nr. 02 (Juni 2006): 317–29. http://dx.doi.org/10.1142/s021962200600199x.
Song, Xuge. „Research on Enterprise Digital Innovation, Consumer Digital Technology Readiness and Purchase Intention“. E3S Web of Conferences 275 (2021): 03080. http://dx.doi.org/10.1051/e3sconf/202127503080.
Shafi, Mohsin, Liu Junrong, Yongzhong Yang, Deng Jian, Imran UR Rahman und Mahdi Moudi. „Factors Influencing the Consumer Acceptance of Innovation in Handicraft Products“. SAGE Open 11, Nr. 4 (Oktober 2021): 215824402110615. http://dx.doi.org/10.1177/21582440211061528.
Zhang, Lixia, Aldhel Adique, Pradipta Sarkar, Vinay Shenai, Murali Sampath, Ricky Lai, Joanna Qi, Macia Wang und Miranda A. Farage. „The Impact of Routine Skin Care on the Quality of Life“. Cosmetics 7, Nr. 3 (24.07.2020): 59. http://dx.doi.org/10.3390/cosmetics7030059.
Hanspal, Savita, und P. Raj Devasagayam. „Impact of Consumers’ Self-Image and Demographics on Preference for Healthy Labeled Foods“. SAGE Open 7, Nr. 1 (Januar 2017): 215824401667732. http://dx.doi.org/10.1177/2158244016677325.
Priyambodo, Danang, Intani Dewi und Gilang Ayuningtyas. „PREFERENSI KONSUMEN TERHADAP DAGING AYAM BROILER DI ERA NEW NORMAL“. Jurnal Sains Terapan 10, Nr. 2 (31.07.2021): 83–97. http://dx.doi.org/10.29244/jstsv.10.2.83-97.