Thematische Bibliographien / Needs of viticulture

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Auswahl der wissenschaftlichen Literatur zum Thema „Needs of viticulture“

Autor: Grafiati

Veröffentlicht am 28. Juni 2021

Zuletzt aktualisiert am 5. Februar 2022

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Zeitschriftenartikel zum Thema "Needs of viticulture"

Zemánek, Pavel, und Patrik Burg. „Evaluation of mechanical harvesting in viticulture“. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 53, Nr. 4 (2005): 191–94. http://dx.doi.org/10.11118/actaun200553040191.

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Harvesting by mashine was in CZ tested at bygones century (70th). Tests rekord were bad (high share of leaf, detritus of concrete column, losses of berries).Lasting fall of worker in agriculture and vehement growth floricultural surfaces – vineyard (somewhere 19.000 hectare), requires complex rationalization and mechanization of all works stages which needs needlework. Harvisting in viniculture needs perhaps 30% of all working time (200–250 o‘clock on 1 hectare). Incidence thereof begun most of bigger producers in our country with mechanical harvisting. Technical performance of this machines turn up. There are not available data about costs and their work quality.The benefit deal with classification of mechanical harvesting (juice adhering, berries lost, damage of vineyard) transaction by the help of semi-trailer and self-propelled harvesters.

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Santillán, D., V. Sotés, A. Iglesias und L. Garrote. „Adapting viticulture to climate change in the Mediterranean region: Evaluations accounting for spatial differences in the producers-climate interactions“. BIO Web of Conferences 12 (2019): 01001. http://dx.doi.org/10.1051/bioconf/20191201001.

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Effective adaptation of viticulture to climate change requires impact and response scenarios. Although climate and production impact scenarios are based on the evaluation of a spatially heterogeneous system, conventional response scenarios do not take into account the variation of the producers-climate interactions. These interactions are often extremely heterogeneous and unevenly distributed in space, leading to errors in the needs and adaptation plans, especially in large areas. Here we develop a novel framework for adaptation that considers the heterogeneity of the responses given by producers to climate, and applies the concept to adaptation of viticulture to climate change in the Mediterranean region. We use future climate scenarios at 0.5 ∘ resolution to estimate the adaptation of viticulture by the end of the 21st century. Results suggest that most of the Mediterranean region may urgently need adaptation plans, leading to potential opportunities. By incorporating spatially explicit information on the diversity of viticulture systems, management practices, and climate vulnerability, this approach may contribute to adaptation policy.

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Schultz, Hans R. „Climate Change and Viticulture: Research Needs for Facing the Future“. Journal of Wine Research 21, Nr. 2-3 (November 2010): 113–16. http://dx.doi.org/10.1080/09571264.2010.530093.

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Basso, Matteo. „From daily land-use practice to global phenomenon. On the origin and recent evolution of prosecco’s wine landscape (Italy)“. Miscellanea Geographica 22, Nr. 2 (30.06.2018): 109–15. http://dx.doi.org/10.2478/mgrsd-2018-0013.

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Abstract In recent years Prosecco, the renowned Italian sparkling wine, has become an increasingly popular product globally, leading to a massive expansion of viticulture within Prosecco’s production zones (north-eastern Italy). Through qualitative and quantitative methods, this paper provides the first empirical analysis of the landscape and land-use modifications generated by the planting of new vineyards. Specifically, it seeks to reconstruct both the long-term historical factors that brought about the emergence of the specific winescape (today a candidate for becoming a UNESCO World Heritage Site), and the recent conversion of croplands, grassland, and woodland to wine-growing areas. The landscape, particularly on the plains, is radically changing due to the new, large geometric plantations that are perfectly suited to mechanical viticulture. This paper’s conclusions argue for overall regulation of such a booming monoculture in order to effectively harmonize the production needs of wine-growers with the needs of other land-uses (mostly residential), and to protect the historical landscape patterns and ecological biodiversity.

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Litskas, Vassilis, Athanasia Mandoulaki, Ioannis N. Vogiatzakis, Nikolaos Tzortzakis und Menelaos Stavrinides. „Sustainable Viticulture: First Determination of the Environmental Footprint of Grapes“. Sustainability 12, Nr. 21 (23.10.2020): 8812. http://dx.doi.org/10.3390/su12218812.

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We present for the first time the environmental footprint (EF) of grapes following the methodology proposed by the EU and life cycle assessment (LCA). We used data from three different production systems, conventional high- or low-input and organic from vineyards on the Mediterranean island of Cyprus. The life cycle inventory (LCI) data were retrieved from the recently released AGRIBALYSE database, and the EF was determined with the Open LCA software. The system boundary was from “cradle to winery door” and the functional unit was 1 ton of grapes delivered to the winery. Organic grape production had the lowest values for most of the 16 EF impact categories. Machinery, fuel, and sulfur production and use were identified as EF hotspots for organic grapes. Fertilizer production and use were identified as EF hotspots for high-input grape production. The EF impact category values for low-input grapes showed similarities with organic production. Future research needs to enrich the LCI databases with data more applicable to the methods and inputs applied in Mediterranean agriculture.

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Etchebarne, F., P. Aveni, J. L. Escudier und H. Ojeda. „Reuse of treated wastewater in viticulture: Can it be an alternative source of nutrient-rich water?“ BIO Web of Conferences 12 (2019): 01009. http://dx.doi.org/10.1051/bioconf/20191201009.

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Water scarcity is a global problem, which leads to unprecedented pressure on water supply in arid and semi-arid regions. Treating wastewater is an alternative and valuable water resource, therefore its reuse for agricultural irrigation has been growing worldwide since the beginning of the 21st century. In several regions of the wine-producing countries subject to significant water stress (e.g., Australia, California-USA, Spain), wastewater recycling appears to be the most accessible alternative, both financially and technically, for the agricultural uses that notably not requiring drinking water. Therefore, this research was planned to quantify the contribution of treated wastewater (TWW) to fertilization-needs of the vine, evaluate the impact of irrigation with TWW on the soil, vegetative growth, yield, and wine and grape juice composition. The results provide scientific and technical knowledge on a strategy of water management with high added value. The fertilizer contribution of the TWW would be important, according to the plant's nutrient needs (e.g., in this study 19–39 Unit N, 0.5–1.1 Unit P and 14–28 Unit K ha−1 were supplied with TWW). Ensuring treated wastewater microbiological quality is essential, but without reducing of its nutrients. These nutrients would be a valuable input for crop growth and yield, and could reduce the need to resort for inorganic/synthetic fertilizers. A sustainable use of treated wastewater over the long term would, however, necessitate a good practice guidelines and an integrated vision of treated wastewater quality, crops, irrigation and post-harvest practices.

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Bondarenko, S. A. „INTEGRATED MARKETING ADMINISTRATION AS A NEW HOLISTIC CONCEPT OF INNOVATIVE DEVELOPMENT OF WINEMAKING ENTERPRISES“. Economic innovations 19, Nr. 2(64) (07.07.2017): 25–31. http://dx.doi.org/10.31520/ei.2017.19.2(64).25-31.

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The sectoral structural model of adjacent markets of the wine industry is considered. System imbalance was detected at all levels of vertical integration. It is proved that the regulatory influence on the development of viticulture and winemaking should be focused on the conditions and behavior of the industry and directly or indirectly affect the efficiency of their business processes. It is important to consider integration processes that reflect the levels and the nature of the interaction of market mechanisms of self-regulation and regulatory influences on the part of the state. The main tendencies and problems of development of domestic viticulture and winemaking are highlighted. Trends in winemaking are the reduction of the vineyard area, the imbalance in the varietal composition of the vineyards, which significantly reduces the production potential of domestic winemaking and reflects on the quality and competitiveness of domestic winemaking products. The promotion of winemaking products in the domestic market is slow. Attempts to enter the domestic wine on the foreign market are more spontaneous than a meaningful planned character. The solution of these problems lies within two interconnected areas: on the one hand, the improvement of product quality by the introduction of innovative technologies under continuous scientific support, and, on the other hand, the adaptation of the scientific and experimental process to the needs of a market economy by the transition to an innovative development model. The importance of formation of the market of wine-making products, its balancing with the market of viticulture with the use of marketing tools for managing the effective development of enterprises of the wine-making industry is proved. The essence and possible directions of implementation of the integrated marketing management as the latest holistic conception for activation of innovative development of winemaking enterprises of Ukraine are substantiated. Integrated marketing management (implementation of planned, regulated, coordinated impact on the consumer) is the basis for balancing demand-supply, regulation of export-import activity, innovation development of the industry. Such an approach enables to reconcile long-term industrial goals of development, to determine the current tasks, to make informed management decisions. The concept of holistic marketing focuses on ensuring a balance of interests of all market participants, increasing the competitiveness of the food sector of the economy, developing its resource and investment opportunities, and also provides the necessary feedback to consumers in the regional food market. Taking into account the vertically integrated interaction of adjacent markets in the field of viticulture and winemaking, the holistic concept should include blocks, according to the levels of marketing management, taking into account both horizontal and vertical (raw) integration: international, macromarketing (state / regional), mesomarketing (sectoral - integration of adjacent markets), micro-marketing.

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Tee, E., A. M. Boland und A. Medhurst. „Voluntary adoption of Environmental Management Systems in the Australian wine and grape industry depends on understanding stakeholder objectives and drivers“. Australian Journal of Experimental Agriculture 47, Nr. 3 (2007): 273. http://dx.doi.org/10.1071/ea06024.

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In recent years, members of the Australian wine and grape industry have been encouraged to participate in a range of Environmental Management System (EMS)-type programs. These have been sponsored by a variety of stakeholders including government organisations, environmental non-government organisations, industry associations and large corporations. Collectively, these stakeholders have a diverse range of objectives they are seeking to address through the adoption of EMS by grape growers. These objectives range from natural resource management outcomes through to maintenance of market access and meeting investor expectations. However, these stakeholder objectives may not align to the individual needs of grape growers, nor to the drivers that may influence the adoption of an EMS by such individuals. To date, there has been variable success with voluntary adoption of EMS (or similar concepts) across viticulture regions throughout Australia. This paper seeks to clarify this variability based on an assessment of the needs and circumstances of various industry groups associated with EMS initiatives. A conceptual framework is proposed which categorises these particular needs according to different scales of influence (e.g. industry, region, business and individual). In addition, the drivers that operate at the individual grower level are further explored through a qualitative field study. This study has implications for the design and promotion of EMS programs for the wine and grape and other agricultural industries. It is clear that a ‘one size fits all’ approach will not meet the varying needs and objectives of all industry participants. Furthermore, grape growers may not perceive a need to change and, therefore, are yet to identify any benefits from voluntary adoption of an EMS. Alternative mechanisms such as market-based or regulatory instruments may need to be considered, dependent on the objectives that are sought.

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Dunn, M. R., J. A. Lindesay und M. Howden. „Spatial and temporal scales of future climate information for climate change adaptation in viticulture: a case study of User needs in the Australian winegrape sector“. Australian Journal of Grape and Wine Research 21, Nr. 2 (20.04.2015): 226–39. http://dx.doi.org/10.1111/ajgw.12138.

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Jovović, Radislav, und Dragoljub Janković. „Swot analysis and identification of the needs, potential and development strategies of the fruit and vegetable sector in Montenegro“. Applied Studies in Agribusiness and Commerce 7, Nr. 2-3 (30.09.2013): 15–20. http://dx.doi.org/10.19041/apstract/2013/2-3/2.

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Fruit and vegetable production in Montenegro benefits from naturally favourable conditions in terms of climate, soil and water resources. Such conditions enable high quality fruit, vegetables and vines to be grown, and fruit and vegetable production and viticulture have a long tradition as well as the cultivation of a wide assortment of produce. A significant number of Montenegrin households therefore deal with horticultural and wine production, although on a small-scale. Along with the global market trends, the level of domestic consumption, the expected evolution of the distribution system in Montenegro and the planned dynamic developments in the tourist sector, these natural conditions contribute to creating basic conditions for the development of the considered sector. Market opportunities are favourable and represent an additional contributing factor towards its development. In spite of the favourable climate for production in this sector and the supportive market opportunities, the real value of Montenegrin products at sector level is quite low. We conduct a SWOT analysis of the sector aimed to find out its potential as well as the needs of the sector. Our starting hypothesis is that the potential of this sector in Montenegro is greater than current activity/production, and that suitable strategies can provide higher results in this sector. The main outcome of this paper will be our suggestions for improvement within the sector. The SWOT analysis will be completed according to the PESTEL categorisation, after which Opportunities and Threats will be grouped into three major strategic categories: “New market trends”, “Sector financing” and “Structure and functioning of the value chain”. The SWOT analysis outcomes, when regarded alongside a review of global market trends and domestic production potential, lead to strategies for the improvement of the sector.

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Dissertationen zum Thema "Needs of viticulture"

Dušková, Veronika. „Financování podnikatelských aktivit“. Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2018. http://www.nusl.cz/ntk/nusl-442560.

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The diploma thesis deals with the needs of viticulture ZD Němčičky, on the basis of which it is proposed to financing the production hall. The first, theoretical part, contains basic information about wine regions in the Czech Republic, valid legislation, possibilities of financing and basic financial indicators. It was used the literature search method. The second, analytical part, deals with the compare of wine sector in the Czech Republic, Europe and the world. In the third, practical part, is introduced the winery ZD Němčičky and is carried out an analysis of their needs with the calculation of costs. The last part deals with proposals for financing, which is the aim of the diploma thesis.

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Buchteile zum Thema "Needs of viticulture"

Marques da Silva, José Rafael, und Manuela Correia. „Future trends: businness view and high tech“. In Manuali – Scienze Tecnologiche, 6. Florence: Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.06.

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This topic presents the macro-design of SPA that will surely appear in the coming years and also the future technological trends in SPA applied to viticulture and arable crops. A vision of the future of SPA is presented in three layers: i) human intelligence (related to soil, plants, climate, pests, diseases, environment, food production, fibre and energy) on top; ii) artificial intelligence (related to hardware, communications, data) in the middle; iii) and again human intelligence on the bottom (consumers, business models, transparency, food traceability). “Big Data” challenges are discussed regarding the specific needs of agriculture. The technological groups identified in a Foresight Analysis report are discussed and the future technological trends on arable crops and vineyards are presented. In this topic, materials include a slide presentation, a document text and the Foresight Analysis report.

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Vieri, Marco, Daniele Sarri, Stefania Lombardo, Marco Rimediotti, Riccardo Lisci, Valentina De Pascale, Eleonora Salvini, Carolina Perna und Andrea Pagliai. „Vineyards production cycle with SPA technologies“. In Manuali – Scienze Tecnologiche, 10. Florence: Firenze University Press, 2020. http://dx.doi.org/10.36253/978-88-5518-044-3.10.

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The use of Precision Agriculture in the vineyard chain has had a strong evolution over the last years, due to the need to risks control derived by pest and climate change. The great variability of the specific environment, dimension and infrastructure have determined more research development than market ready technologies, in comparison with what is happened in tillage crops. In viticulture, pest and climate dangerous event risk control, with IoT technologies is the core of innovation, then there is the vigour control of the vines by monitoring an agronomical management. For the high value chain of wine traceability and sustainability, key indexes are fundamental. Digital and high tech territorial platforms are essential to increase PA technologies acquisition in grape and wine value chain.

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Cointault, Frédéric, Simeng Han, Gilles Rabatel, Sylvain Jay, David Rousseau, Bastien Billiot, Jean-Claude Simon und Christophe Salon. „3D Imaging Systems for Agricultural Applications“. In Biometrics, 622–51. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-0983-7.ch026.

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The development of the concepts of precision agriculture and viticulture since the last three decades has shown the need to use first 2D image acquisition techniques and dedicated image processing. More and more needs concern now 3D images and information. The main ideas of this chapter is thus to present some innovations of the 3D tools and methods in the agronomic domain. This chapter will particularly focus on two main subjects such as the 3D characterization of crop using Shape from Focus or Structure from Motion techniques and the 3D use for root phenotyping using rhizotron system. Results presented show that 3D information allows to better characterize crucial crop morphometric parameters using proxy-detection or phenotyping methods.

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Cointault, Frédéric, Simeng Han, Gilles Rabatel, Sylvain Jay, David Rousseau, Bastien Billiot, Jean-Claude Simon und Christophe Salon. „3D Imaging Systems for Agricultural Applications“. In Developing and Applying Optoelectronics in Machine Vision, 236–72. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-0632-4.ch008.

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K. Newlands, Nathaniel. „Artificial Intelligence and Big Data Analytics in Vineyards: A Review“. In Grapes and Wine [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.99862.

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Advances in remote-sensing, sensor and robotic technology, machine learning, and artificial intelligence (AI) – smart algorithms that learn from patterns in complex data or big data - are rapidly transforming agriculture. This presents huge opportunities for sustainable viticulture, but also many challenges. This chapter provides a state-of-the-art review of the benefits and challenges of AI and big data, highlighting work in this domain being conducted around the world. A way forward, that incorporates the expert knowledge of wine-growers (i.e. human-in-the-loop) to augment the decision-making guidance of big data and automated algorithms, is outlined. Future work needs to explore the coupling of expert systems to AI models and algorithms to increase both the usefulness of AI, its benefits, and its ease of implementation across the vitiviniculture value-chain.

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Konferenzberichte zum Thema "Needs of viticulture"

BĂLĂCEANU, Cristina, Ana-Maria DRĂGULINESCU, Sabina BOSOC, Oana ORZA und George SUCIU. „Monitoring the Vineyard Health Using Internet of Things Sensors in Smart Agriculture – a Technical Report“. In Air and Water – Components of the Environment 2021 Conference Proceedings. Casa Cărţii de Ştiinţă, 2021. http://dx.doi.org/10.24193/awc2021_12.

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In the last decade, massive implementation of detection devices that use the Internet of Things (IoT) has penetrated considerably in all areas, and the agricultural field is no exception. The article aims to provide an integrated vineyard management solution based on the Internet of Things technology in the Smart Viticulture domain. The monitored parameters for Smart Agriculture are the air temperature and humidity and soil and air humidity, which have a direct impact on grapes. The study region is at the viticulture station and the study period was from June to September in two the year 2019-2020. Vineyard perimeter includes the plantations located both on the right bank of the river Târnava Mare and on the river Târnava Mică, in a hilly area with kneaded relief, but very favorable for the culture of vines. The most common diseases of the vineyards are powdery mildew, downy mildew, and bunch rot. Moreover, the monitoring system aims to manage agricultural issues related to irrigations and analyze the measured parameters' effect, helping the farmers have healthy vineyards. Also, the paper addresses the need to achieve climate-adapted and more resilient farming, promoting better management tools based on objective data-driven decisions.

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DOBREI, Alin, Alina Georgeta DOBREI, Eleonora NISTOR, Sorin STANCIU, Mihaela MOATĂR und Florin SALA. „SUSTAINABILITY OF GRAPEVINE PRODUCTION THROUGH MORE EFFICIENT SYSTEMS OF SOIL MAINTENANCE AND AGRO-BIOLOGICAL INDICATORS“. In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.022.

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Tillage practices in viticulture are very important, with major effects on quantitative and qualitative production, on vines phenology and stages of growth. In this study the aim was to identify the most appropriate vineyard floor management, located on flat land or mild slopes, with medium or high soils fertility. The research was carried out during 2011–2013 in the vineyard of the BUASVM Didactic Station from Timisoara and focusing exclusively on several variants of soil maintenance in order to replace the need for manual labor. Leaf area was estimated by concentric circles method and sugar concentration was evaluated by refractometry. Total acidity in must and wine was determined by titration. Grape yield was estimated by bunches counting and weighing, for each variety and productive potential (kg ha-1) was appreciated by multiplying the average yield per vine with the number of vines per hectare. Statistical analysis was performed using GraphPad Prism 6. Performance of Burgundy variety for superior red wines group and Silvania table grape variety – with a medium ripening, were analyzed in the experiment. For both Burgundy and Silvania varieties the sixth variant (V6–bare soil by tillage middles row (tractor and rotary hoe)/rotary hoe undervine (tractor and adjustable offset rotary tiller) registered the highest grape yield during the research. The lowest grape yield fulfils to the seventh variant of vineyard floor management. Burgundy variety had the average must sugar content of 195 ± 4.27 g l-1 and that of the leaf area of 7.09 ± 0.58 m2 while in Silvania variety the average of grape must acidity was 4.66 ± 0.35 g l-1 H2SO4 and the leaf area of 7.42 ± 0.51 m2/vine. Between must sugar content and leaf area, in Burgundy and Silvania variety has been established a significant positive linear correlation (r = 0.94 ***) and (r = 0.88 **; p <0.001) respectively, variables being virtually indistinguishable.

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