Dissertationen zum Thema „Motivation research (Marketing)“
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Bee, Colleen Claire. „Mixed emotions : what if I feel good and bad? /“. view abstract or download file of text, 2005. http://wwwlib.umi.com/cr/uoregon/fullcit?p3190507.
Der volle Inhalt der QuelleTypescript. Includes vita and abstract. Includes bibliographical references (leaves 179-187). Also available for download via the World Wide Web; free to University of Oregon users.
Joshua, Edwin (Edwin Ratnaraj) Carleton University Dissertation Management Studies. „An examination of product knowledge and information search in consumer information processing“. Ottawa, 1992.
Den vollen Inhalt der Quelle findenSmith, Andrew Peter. „Consumer's product choice behaviour : an application of chaos theory“. Thesis, University of Stirling, 2000. http://hdl.handle.net/1893/1452.
Der volle Inhalt der QuelleAgarwal, James. „A dimensional and holistic model of consumer choice : a validation study“. Diss., Georgia Institute of Technology, 1993. http://hdl.handle.net/1853/30558.
Der volle Inhalt der QuelleHarris, William Detwiler. „An investigation into the effect of affect intensity on consumer responses to persuasive appeals /“. Full-text version available from OU Domain via ProQuest Digital Dissertations, 1989.
Den vollen Inhalt der Quelle findenCampbell, Richard M. Jr. „Measuring consumers' evaluations of the functional, symbolic, and experiential benefits of brands /“. view abstract or download file of text, 2002. http://wwwlib.umi.com/cr/uoregon/fullcit?p3061937.
Der volle Inhalt der QuelleMatoušková, Tereza. „Strategie rozvoje podniku Focus CZ Marketing and IT Research s.r.o“. Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2012. http://www.nusl.cz/ntk/nusl-223696.
Der volle Inhalt der QuelleNěmcová, Barbora. „Návrh rozvoje motivačního programu společnosti“. Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2014. http://www.nusl.cz/ntk/nusl-224459.
Der volle Inhalt der QuelleGross, Justin A. Alderman Derek H. „The festival gap : comparing organizers' perceptions of visitors to a survey of visitors at the Carolina Renaissance Festival, 2005 /“. Access via ScholarShip, 2006. http://hdl.handle.net/10342/1111.
Der volle Inhalt der QuellePresented to the faculty of the Department of Geography. Advisor: Derek Alderman. Includes bibliographical references (leaves 114-119). Also available via the World Wide Web. Adobe reader required.
Jiang, Ying. „Affect, perceived service quality, and satisfaction : assessing the moderating role of service setting“. HKBU Institutional Repository, 2001. http://repository.hkbu.edu.hk/etd_ra/308.
Der volle Inhalt der QuelleSung, Wing-yiu Raymond. „A comparative study of the influence of country of origin on consumer attitudes : a comparison between Guangzhou, Shenzhen and Hong Kong students /“. [Hong Kong : University of Hong Kong], 1986. http://sunzi.lib.hku.hk/hkuto/record.jsp?B12324851.
Der volle Inhalt der QuelleTomiuk, Daniel 1967. „The impact of site-communality on the attitudinal and behavioural components of site-loyalty : a cross-sectional study“. Thesis, McGill University, 2005. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=85960.
Der volle Inhalt der QuelleOur results show that Site-Communality has a strong, direct, positive effect on the attitudes and behavioural intentions associated with Site-Loyalty. This directly contradicts conjectures from several authors dismissing as unimportant or irrelevant to Web site design, the affective/relational aspects more closely associated with traditional, interpersonal, face-to-face commercial encounters (e.g., Cox & Dale, 2001; Zeithaml, Parasuraman, & Malhotra, 2001, 2002). Generally, such factors were believed to loose their relevance in self-service, Web-based commercial environments, at best, becoming contingently important only when customer/employee communications actually occurs (i.e., emails/telephone conversations).
However, contrary to our expectations, our results show that the positive relationship between Site-Communality and Site-Loyalty is attenuated (rather than accentuated) by the visitor's 'Communal-Orientation in Traditional Commercial Environments' which is defined as the extent to which a consumer enjoys 'getting to know' employees (i.e., waitress, bank teller, hair stylist) and relating with them on a more personal-level than is typically required for the effective delivery of a service. One possible explanation for this unexpected result is that when highly communally-orientated consumers are exposed to a Web site high in Site-Communality, they may be reminded of what they are missing out on if they choose to conduct their business online rather than in more traditional business environments.
Rajitphan, Jantarach Yupin Lawanprasert. „Intention to buy OTOP food products among consumers in Nonthaburi Province /“. Abstract, 2007. http://mulinet3.li.mahidol.ac.th/thesis/2550/cd399/4937999.pdf.
Der volle Inhalt der QuelleJeong, So Won. „Impacts of Social Capital on Motivation, Institutional Environment, and Consumer Loyalty toward a Rural Retailer“. The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1316504275.
Der volle Inhalt der QuelleAl-Mosa, Yara Abdullah S. „Extending Understanding of Middle Eastern Littering Behaviour Beyond the Individual: A Formative Research Study“. Thesis, Griffith University, 2017. http://hdl.handle.net/10072/367907.
Der volle Inhalt der QuelleThesis (PhD Doctorate)
Doctor of Philosophy (PhD)
Griffith Business School
Griffith Business School
Full Text
Sung, Wing-yiu Raymond, und 宋榮耀. „A comparative study of the influence of country of origin on consumer attitudes: a comparison between Guangzhou,Shenzhen and Hong Kong students“. Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1986. http://hub.hku.hk/bib/B31263616.
Der volle Inhalt der QuelleRodrigues, David Barros. „As motivações para o consumo de alimentos saudáveis sob a ótica de marketing“. Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/12/12139/tde-30112016-143743/.
Der volle Inhalt der QuelleSociety has faced for decades the consequences of bad nutrition. Consumers know they should change their habits, but they have a hard time altering the way they eat. Previous research was carried out on the motivations for food consumption in general, some of them pointing out Sensory Pleasure as the most important one, but not as much was studied about what would be the main choice drivers for healthy food. There is a gap in the literature related to what would be the chief motivators for the consumption of these products. Therefore, the objective of the present study is to investigate what are the main motivations for consumers to choose healthy foods. Accordingly, this research can be related to a line of investigation called Transformative Consumer Research. To approach the objectives, this research was structured in 4 phases: (1) literature review; (2) qualitative research through in-depth interviews; (3) quantitative research through structural equation modeling - development sample with 262 interviews; (4) quantitative research through structural equation modeling - model test sample with 300 interviews. Results showed that the motivation Familiarity is the most important to be worked on to enhance the consumption of healthy foods. In addition, two other motivations stand out, but with a more limited reach: Energy is more relevant among older consumers (40 years old or older), while Weight Control is more important among younger consumers (39 years old or younger). The research still points out two other motivations, Health and Body Functions (intestines and digestion). They have a significant effect on the intentions to consume, but there is not strong evidence of their effect on actual consumption. Finally, Sensory Pleasure, pointed out in previous studies as the most important motivation to food consumption in general, is presented here as the least important motivation for the consumption of healthy foods. This study has theoretical contributions while presenting an integrative model of motivations for healthy food, delivering new scales development, conveying definitions for motivations and healthy foods, besides pointing out the differences between the motivations for the consumption of healthy foods and food products in general. In addition, contributions to companies that market healthy foods are also discussed, since they could use the results to make their positioning, targeting and product strategies more adequate to consumer needs. The investigation also delivers social contributions. Govern agencies, NGOs and associations, which have as their main goal to improve population nutrition, could use the results to improve the efficacy of their programs aimed to enhance the consumption of healthy foods.
DeShields, Oscar Winston. „The relationship between spokesperson credibility and purchase intentions : a proposed theory and experimental evaluation“. FIU Digital Commons, 1992. http://digitalcommons.fiu.edu/etd/2779.
Der volle Inhalt der QuelleFong, Sharon Mei Chan. „Examining re-patronising intentions formation : the intention-as-wants model /“. Connect to this title, 2007. http://theses.library.uwa.edu.au/adt-WU2008.0020.
Der volle Inhalt der QuelleZhang, Ling Ling. „A new appraisal model of consumer dissatisfaction : the mediating effects of performance inadequacy and moderating effects of tolerance to inferiority“. Thesis, University of Macau, 2008. http://umaclib3.umac.mo/record=b1872574.
Der volle Inhalt der QuelleBóriková, Kateřina. „Analýza trhu dárců krevní plazmy“. Master's thesis, Vysoká škola ekonomická v Praze, 2015. http://www.nusl.cz/ntk/nusl-205758.
Der volle Inhalt der QuelleJuráň, Vilém. „Praktické využití interního marketingu ke zvýšení motivace zaměstnanců vybrané firmy“. Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2019. http://www.nusl.cz/ntk/nusl-403838.
Der volle Inhalt der QuelleFong, Sharon Mei Chan. „Examining re-patronising intentions formation : the intention-as-wants model“. University of Western Australia. Graduate School of Management, 2008. http://theses.library.uwa.edu.au/adt-WU2008.0020.
Der volle Inhalt der QuelleHrstka, Jiří. „Věrnostní program jako nástroj pro zefektivnění prodeje“. Master's thesis, Vysoké učení technické v Brně. Fakulta podnikatelská, 2013. http://www.nusl.cz/ntk/nusl-223808.
Der volle Inhalt der QuelleMishra, Himanshu Kumar. „Ignorance is bliss the information malleability effect /“. Diss., University of Iowa, 2006. http://ir.uiowa.edu/etd/60.
Der volle Inhalt der QuelleSkliaustytė, Beata. „Personalo ugdymas įvairaus tipo bendrojo lavinimo mokyklose“. Master's thesis, Lithuanian Academic Libraries Network (LABT), 2007. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2007~D_20070103_160226-65475.
Der volle Inhalt der QuelleKratavičiūtė-Ališauskienė, Aistė. „Analysis of formal and informal systems of performance evaluation: the case of the Office of the Prime minister of Lithuania“. Doctoral thesis, Lithuanian Academic Libraries Network (LABT), 2014. http://vddb.library.lt/obj/LT-eLABa-0001:E.02~2014~D_20140616_095755-05950.
Der volle Inhalt der QuelleVeiklos vertinimo sistema yra neatskiriama veiklos valdymo dalis ir svarbus organizacinės kontrolės įrankis. Diskusijos apie formalios ir neformalios vertinimo sistemų motyvavimo / demotyvavimo galią skirtingų asmenybės tipų darbuotojams atveria naujas perspektyvas žmogiškųjų išteklių valdymo tyrimuose. Šios disertacijos esmę atspindi tyrimo klausimas „Kiek neformali veiklos vertinimo sistema egzistuoja šalia formalios veiklos vertinimo sistemos, ir kaip jos, kaip darbo motyvatoriai / demotyvatoriai, veikia skirtingų asmenybės tipų viešojo sektoriaus darbuotojus?“. Formali ir neformali veiklos vertinimo sistemos Lietuvos Respublikos Ministro Pirmininko tarnyboje (MPT) analizuojamos pasitelkiant teorinį tyrimo pagrindą, kuris yra paremtas trimis skirtingomis perspektyvomis: teisės sociologija, žmogiškųjų išteklių valdymu ir psichologija. Etnografinis tyrimas, kurį papildo psichometrinis įrankis HEXACO PI-R, atliktas siekiant identifikuoti neformalią veiklos vertinimo sistemą ir ištirti jos motyvacinį / demotyvacinį poveikį dviejų skirtingų asmenybės tipų(ORGANIZUOTIESIEMS ir LANKSTIESIEMS) MPT patarėjams. Nustatyta, kad formali sistema veikia kaip motyvatorius ORGANIZUOTIESIEMS patarėjams ir kaip demotyvatorius LANKSTIESIEMS valstybės tarnautojams, o neformali sistema demotyvuoja visus patarėjus, kurie pripažino, kad tokia sistema egzistuoja. Darbe analizuojami atlikto tyrimo rezultatai ir pateikiamos išvados.
Johnová, Radka. „Specifika chování zákazníka na trzích kulturního dědictví“. Doctoral thesis, Vysoká škola ekonomická v Praze, 2008. http://www.nusl.cz/ntk/nusl-76023.
Der volle Inhalt der QuelleWhiddon, Jeremiah J. „Advertising strategy and anthropology : a focused look at consumers and their organizing devices“. Thesis, 2002. http://hdl.handle.net/1957/31496.
Der volle Inhalt der QuelleGraduation date: 2003
Lin, Wei-Ting, und 林維婷. „The research on Participation Motivation and Integrated Marketing of Female Marathon Runners“. Thesis, 2015. http://ndltd.ncl.edu.tw/handle/06756936385889271003.
Der volle Inhalt der Quelle國立勤益科技大學
企業管理系
103
The developing society has seen modern people become wealthier, and in coherence with such expansion is the importance of personal, leisurely activities. With the booming of marathon's popularity, there is currently an increasing trend of females participating in regular workouts and marathon as part of their activities of daily living. The purpose of this study is to understand the background, motivation and the current integrated marketing status of female runners, and to discuss the intention of regular participators, as well as the effect of integrated marketing tools. Participants of this study include females who have participated and finished a marathon run in 2015. A total of 220 questionnaires were issued, and a 93% return rate (205 questionnaires) was obtained. By using the ‘Background Variables of female Runners’, the ‘Measurement of Motivation’, and the ‘Measurement of Integrated Marketing Tools’ through means of questionnaires and statistical analysis, results show that apart from the variable of ‘Living Regions’, other background variables have an influence on motivation and integrated marketing tools. This study clarifies the practical intention between the motives of female marathon runners and the application of integrated marketing. Besides contributing to the promotion of marathon running to females, the findings of this study provide corporations a comprehensive reference to apply integrated marketing tool in order to maximize promotional benefits.
Anitsal, M. Meral. „An application of the means-end theory Measurement of Delivery and consumption of an educational service /“. 2007. http://etd.utk.edu/2007/AnitsalMMeral.pdf.
Der volle Inhalt der QuelleCheng, Wei-Hao, und 鄭維浩. „The Research of Invest Motivation and International Marketing Strategy For Taiwanese Company Which invested in China“. Thesis, 1996. http://ndltd.ncl.edu.tw/handle/y4kxad.
Der volle Inhalt der QuelleNguyen, Thanh M. „Shopping motivations, retail attributes, and retail format choice in a transitional market : evidence from Vietnam“. Thesis, 2014. http://hdl.handle.net/1959.7/uws:35473.
Der volle Inhalt der QuelleAlegre, Joseph G. „Exploratory research into motivational factors which influence demand for a country resort“. Thesis, 1993. https://vuir.vu.edu.au/15556/.
Der volle Inhalt der QuelleYoung, Jennifer Lee 1973. „Using principal components analysis to understand consumers' moment-to-moment affect traces and their influence on ad and brand attitudes“. 2008. http://hdl.handle.net/2152/17836.
Der volle Inhalt der Quelletext
Kao, Chi-ya, und 高琪雅. „A Research On Motivation and Performance --The Comparison of the Top Distributor in Multi-level Marketing between Japan and Taiwan“. Thesis, 2004. http://ndltd.ncl.edu.tw/handle/10820154822890965360.
Der volle Inhalt der Quelle國立高雄第一科技大學
應用日語所
92
Abstract The structure of this research starts with Preface as Chapter One and ends with Chapter Five. Chapter One depicts research motive and purpose. Chapter Two lists all reference documentation, which integrates prerequisite study in multi-level direct marketing. Chapter Three illustrates research methodologies, which introduces research processes, research targets, as well as the design and execution of questionnaires and the visit form. Chapter Four focuses on analysis of leading styles and motivation based on the result of questionnaires, and summarizes the result of visit. Finally, Chapter Five describes the findings from this research and the issues to work on going forward. First of all, this research conducted documentation survey on human resource management, motivation, and direct marketing. It then proceeded to the quantitative survey of 250 direct marketers in Taiwan to verify the anticipated leading styles by direct marketers and the right way to motivate and increase operation efficiency. In addition, we also visited six successful direct marketers to verify the definition of the following: Success and the roles of successors, leaders, operation strategies and business motives, and motivation. According to the visit result of this research, we found that successful direct markets in both Japan and Taiwan share the same view in successful marketing and the principles of success. Their common viewpoints are summarized as follows: 1. A successor is confident, diligent, helpful to others, and has set specific and achievable goals. 2. A successor does not take failure as failure; but take it as an unsuccessful way. 3. A successor does not find excuses but focuses on the way to success. 4. Success is not to arrive at the destination; but is the process to endeavor. Next, the commonality of a leader is summarized: A leader 1. is a positive thinker; 2. will follow through; 3. will lead by example; 4. is grateful for everything; 5. is always humble and finds ways to learn and grow. Besides, the ways to increase motivation efficiency are summarized below: 1. Conduct company-wide and product related training. 2. Hold user training, OPP, NDO to develop potential. 3. Host HOME PARTY. 4. Use hint effectively. 5. Set goals. 6. Exploit the power of gratitude. Based on the above result, we found that the motivation factor (or called motive factor), when compared to the leading style factor, is more effective in motivation.
Morokane, Matjie Pride. „Drivers of employee propensity to endorse their employer’s brands“. Diss., 2014. http://hdl.handle.net/2263/43966.
Der volle Inhalt der QuelleDissertation(MBA)--University of Pretoria, 2014.
zkgibs2015
Gordon Institute of Business Science (GIBS)
MBA
Unrestricted
Van, Zyl Shalaine. „Understanding repeat attendance in market research studies : reasons for regular participation and recruitment procedures“. Diss., 2017. http://hdl.handle.net/10500/23120.
Der volle Inhalt der QuellePsychology
M.A. (Psychology with specialisation in Research Consultation)
Choi, Mi-Jeong. „Relationship among involvement characteristics, fashion innovativeness, and fashion opinion leadership of female college students“. Thesis, 1993. http://hdl.handle.net/1957/35648.
Der volle Inhalt der Quelle„Modelling and estimating purchase intentions without the binomial assumption“. Chinese University of Hong Kong, 1996. http://library.cuhk.edu.hk/record=b5888970.
Der volle Inhalt der QuelleThesis (M.Phil.)--Chinese University of Hong Kong, 1996.
Includes bibliographical references (leaves 70-71).
Chapter 1 --- Introduction --- p.4
Chapter 1.1 --- Existing models on purchase intentions --- p.4
Chapter 1.2 --- Objective --- p.7
Chapter 2 --- Modelling --- p.9
Chapter 2.1 --- Beta Distribution --- p.9
Chapter 2.2 --- Beta-binomial Distribution --- p.16
Chapter 2.3 --- A new model without the binomial assumption --- p.17
Chapter 2.3.1 --- Difficulties of the binomial assumption --- p.17
Chapter 2.3.2 --- A new measure of stated purchase intentions --- p.18
Chapter 2.3.3 --- Modelling the True purchase intention --- p.19
Chapter 3 --- Methodology --- p.21
Chapter 3.1 --- Two Approaches of Estimation --- p.21
Chapter 3.1.1 --- Least Square Approach --- p.21
Chapter 3.1.2 --- Maximum Likelihood Approach --- p.23
Chapter 3.2 --- Estimation Procedures --- p.24
Chapter 3.2.1 --- Least Square Estimation --- p.26
Chapter 3.2.2 --- Maximum Likelihood Estimation --- p.27
Chapter 3.2.3 --- Difference between DUNLSF and DUMPOL --- p.27
Chapter 3.2.4 --- Evaluation of the Two approaches --- p.28
Chapter 3.3 --- Results --- p.28
Chapter 3.4 --- Simulation Study --- p.37
Chapter 3.4.1 --- Procedure --- p.37
Chapter 3.4.2 --- Simulation Results --- p.37
Chapter 3.4.3 --- Evaluation of performance --- p.41
Chapter 4 --- An Example --- p.42
Chapter 4.1 --- Review on Usage of survey --- p.42
Chapter 4.2 --- The Survey --- p.43
Chapter 4.2.1 --- Details of the survey --- p.44
Chapter 4.2.2 --- Results and Findings --- p.45
Chapter 4.2.3 --- Interpretation --- p.47
Chapter 5 --- Discussions and Conclusions --- p.51
Chapter 5.1 --- Discussions --- p.51
Chapter 5.2 --- Further Implications --- p.52
Chapter 5.3 --- Conclusion --- p.54
Chapter A --- Beta Distribution --- p.55
Chapter B --- Programmes of estimation --- p.57
Chapter B.l --- Minimization of (??) by the algorithm DUNLSF --- p.57
Chapter B.2 --- Minimization of (??) by the algorithm DUMPOL --- p.60
Chapter C --- Programmes of simulation --- p.63
Chapter C.1 --- Simulation 1 (Refer to P.39) --- p.63
Chapter C.2 --- Simulation 2 (Refer to P.40) --- p.67
Chapter C.3 --- Simulation 3 (Refer to P.41) --- p.67
Chapter D --- Programmes for figure drawing --- p.68
Bibliography --- p.69
Ijabadeniyi, Abosede. „The influence of cultural diversity on marketing communication : a comparison of Africans and Indians in Durban“. Thesis, 2014. http://hdl.handle.net/10321/999.
Der volle Inhalt der QuelleConsumer behaviour towards marketing communication has a cultural undertone. The forces of globalisation have made it imperative for marketing practitioners to further integrate culturally sensitive variations in marketing strategies. While cultural values are changing due to global trends, culturally sensitive consumer behaviour has attracted more complexities due to media learning. Therefore, the journey to creating a sustainable competitive advantage in a multicultural market such as South Africa entails the realisation of the growing individualistic tendencies of consumers’ cultural dispositions toward marketing communication. The study aimed at investigating the influence of cultural diversity on the perceptions of Africans and Indians in Durban toward marketing communication. The study investigated respondents’ cultural values in terms of the individualism-collectivism (IC) constructs based on marketing communication-specific cultural values (MCSCV). A quantitative study was conducted to attain the objectives of the study, with the use of a self-administrated questionnaire. African and Indian respondents were recruited using judgmental sampling at the main shopping malls in Umlazi and Chatsworth, respectively. The sample selection was based on the representation of respondents’ population in Durban. The study covered a sample size of 283 Africans and 92 Indians. The SPSS software was used to analyse data. The findings of the study reveal that both races showed more individualistic rather than collectivistic tendencies toward marketing communication. The choice of media of Africans and Indians is significantly influenced by their racial identities. Overall, the findings suggest that it is erroneous to direct stereotypic marketing strategies at culturally homogeneous/diverse groups. The study recommends that a thorough study of prevailing cultural cues in ethnic segments should precede the development of marketing communication strategies.
Husák, Lukáš. „Marketingový výzkum motivace k návštěvnosti fanoušků FK Dukla Praha na zápasech“. Master's thesis, 2017. http://www.nusl.cz/ntk/nusl-353302.
Der volle Inhalt der Quelle„Levels of involvement, consumer information seeking and interest stimulation: an experiment on television advertising“. 1997. http://library.cuhk.edu.hk/record=b5889116.
Der volle Inhalt der QuelleQuestionnaire in Chinese.
Thesis (M.Phil.)--Chinese University of Hong Kong, 1997.
Includes bibliographical references (leaves 78-84).
Acknowledgments --- p.i
Abstract --- p.ii
Chapter I. --- Introduction --- p.1
Chapter A. --- Overview
Chapter B. --- Purposes
Chapter C. --- Reasons for selecting television commercials
Chapter D. --- Objectives of the study
Chapter E. --- Outline of this research report
Chapter II. --- Theoretical Framework --- p.8
Chapter A. --- Shared themes on involvement
Chapter B. --- Statement of problems
Chapter C. --- Individual-centered involvement level
Chapter D. --- Stimuli-centered involvement level --- High/low involvement product commercials
Chapter E. --- Dependent variables
Chapter F. --- Other concepts pertaining to involvement
Chapter III. --- Methodology --- p.20
Chapter A. --- Sample
Chapter B. --- Overview of the experimental study
Chapter C. --- Modifications of pilot study
Chapter D. --- Index construction of independent variables
Chapter E. --- Index construction of dependent variables
Chapter IV. --- Hypotheses & Analysis --- p.42
Chapter A. --- Main findings
Chapter B. --- Summary of main findings
Chapter C. --- Further Analysis on Relationships Between People Involvement Level and Information Seeking & Interest Stimulation
Chapter D. --- Other concepts pertaining to the concept of involvement
Chapter V. --- Discussions & Implications --- p.66
Chapter A. --- What is high involvement?
Chapter B. --- Variations of personal values and product advertisements
Chapter C. --- Importance of individual-centered involvement level
Chapter D. --- Involvement is consumer-determined and situation-specific
Chapter E. --- Measurement of involvement level
Chapter F. --- Differentiation of product and commercials
Chapter G. --- Equivalence of product commercials
Chapter VI. --- Suggestions for Future Research --- p.76
Chapter VII. --- Limitations of the Study --- p.77
References --- p.78
Appendices
Macamo, Monica Aniceto. „The decision to buy "Made in Mozambique"“. Diss., 2007. http://hdl.handle.net/10500/2074.
Der volle Inhalt der QuelleIndustrial Psychology
M.A. (Industrial & Organisational Psychology)
Thompson, Kim Helen. „Buying motivations for apparel : a comparative study between male and female generation y consumers“. Thesis, 2011. http://hdl.handle.net/10413/8292.
Der volle Inhalt der QuelleThesis (M.Com.)-University of KwaZulu-Natal, Pietermaritzburg, 2011.
Juarez, Hernandez Maria Isabel. „A cross-cultural study of motivational factors and values influencing purchase of organic food in Germany and Mexico“. Doctoral thesis, 2010. http://hdl.handle.net/11858/00-1735-0000-0006-B060-0.
Der volle Inhalt der QuelleEsteves, Alexandre Miguel Fernandes. „O marketing digital no engajamento e manutenção de clientes : o caso da empresa Hostogether“. Master's thesis, 2018. http://hdl.handle.net/10400.14/29416.
Der volle Inhalt der QuelleThe main objective of this research is to understand how digital marketing can help in the engagement of customers with brands, namely with Hostogether. This study has a special impact on the social networks of the company trying to understand what are the reasons that cause owners of local accommodations to interact with certain brands of local accommodation in social networks and in this way create a strategy of engagement in social networks for the customers of the company Hostogether. 7 main motivations, such as "entertainment", "information", "remuneration", "trust", "social influence", "community feelings" and "support", resulted from the literature review, later analyzed through semistructured interviews to 3 employees of the company Hostogether and to 3 Hostogether clients for a total of 6 interviews. The results of the interviews confirm in general the motivations that were found in the review of literature performed, thus presenting positive relations between the motivations and the interaction of the clients with the social networks of local accommodation, and the most important motivations were the "information" and "support". Both the interviewed clients and the collaborators valued the motivation "compensation" since it is something that customers look for and companies are willing to offer. "Social influence" and "entertainment" did not reveal strong motivations. "Community feeling" was a very important motivation, since clients said they were more likely to use social networks if they felt part of a community or a smaller, more restrict group. As all respondents only used the social network Facebook to assist their local housing business, the proposed measures focused essentially on this social network and proposed the creation of a more restricted Facebook group that crossed the idea of community. Therefore, this research becomes relevant for marketers seeking to reach this market, with characteristics very specific as regards the area of local accommodation.