Zeitschriftenartikel zum Thema „Monoterpenic compounds“
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Singh, Vijender, Deepti Katiyar und Mohammed Ali. „Comparative study of volatile constituents and antimicrobial activities of leaves and fruit peels of Citrus sinensis Linn.“ Journal of Phytopharmacology 4, Nr. 2 (25.04.2015): 102–5. http://dx.doi.org/10.31254/phyto.2015.4208.
Der volle Inhalt der QuelleOliveira, J. M., P. Oliveira, R. L. Baumes und M. O. Maia. „Volatile and Glycosidically Bound Composition of Loureiro and Alvarinho Wines“. Food Science and Technology International 14, Nr. 4 (August 2008): 341–53. http://dx.doi.org/10.1177/1082013208097442.
Der volle Inhalt der QuelleDvořáková, Marcela, Irena Valterová und Tomáš Vaněk. „Biotransformation of a Monoterpene Mixture by in vitro Cultures of Selected Conifer Species“. Natural Product Communications 2, Nr. 3 (März 2007): 1934578X0700200. http://dx.doi.org/10.1177/1934578x0700200302.
Der volle Inhalt der QuelleMartins, Cátia, Tiago Brandão, Adelaide Almeida und Sílvia M. Rocha. „Enlarging Knowledge on Lager Beer Volatile Metabolites Using Multidimensional Gas Chromatography“. Foods 9, Nr. 9 (11.09.2020): 1276. http://dx.doi.org/10.3390/foods9091276.
Der volle Inhalt der QuelleSousa, Carla, Branca M. Silva, Paula B. Andrade, Patrícia Valentão, Artur Silva, Federico Ferreres, Rosa M. Seabra und Margarida A. Ferreira. „Homo-monoterpenic compounds as chemical markers for Cydonia oblonga Miller“. Food Chemistry 100, Nr. 1 (Januar 2007): 331–38. http://dx.doi.org/10.1016/j.foodchem.2005.09.055.
Der volle Inhalt der QuelleLukić, Igor, Silvia Carlin und Urska Vrhovsek. „Comprehensive 2D Gas Chromatography with TOF-MS Detection Confirms the Matchless Discriminatory Power of Monoterpenes and Provides In-Depth Volatile Profile Information for Highly Efficient White Wine Varietal Differentiation“. Foods 9, Nr. 12 (02.12.2020): 1787. http://dx.doi.org/10.3390/foods9121787.
Der volle Inhalt der QuelleHierro, I., A. Valero, P. Pérez, P. González, M. M. Cabo, M. P. Montilla und M. C. Navarro. „Action of different monoterpenic compounds against Anisakis simplex s.l. L3 larvae“. Phytomedicine 11, Nr. 1 (Januar 2004): 77–82. http://dx.doi.org/10.1078/0944-7113-00375.
Der volle Inhalt der QuelleAnikeev, V. I., A. Ermakova, A. M. Chibiryaev und I. V. Kozhevnikov. „Kinetics of thermal conversions of monoterpenic compounds in supercritical lower alcohols“. Kinetics and Catalysis 51, Nr. 2 (März 2010): 162–93. http://dx.doi.org/10.1134/s0023158410020035.
Der volle Inhalt der QuelleDanielli, Letícia, Tiago de Souza, Ana Maciel, Marco Ferrão, Alexandre Fuentefria und Miriam Apel. „Influence of Monoterpenes in Biological Activities of Nectandra megapotamica (Spreng.) Mez Essential Oils“. Biomolecules 9, Nr. 3 (21.03.2019): 112. http://dx.doi.org/10.3390/biom9030112.
Der volle Inhalt der QuelleKarabaeva, Ra"no Botirovna, Alidzhan Aminovich Ibragimov und Otabek Mamadaliyevich Nazarov. „COMPONENT COMPOSITION OF ESSENTIAL OIL PRUNUS PERSICA VAR. NECTARINA GROWING IN UZBEKI-STAN“. chemistry of plant raw material, Nr. 4 (21.12.2020): 165–70. http://dx.doi.org/10.14258/jcprm.2020046542.
Der volle Inhalt der QuelleUstimenko, Valery Nikolayevich, und Gennadiy Vasilyevich Khodakov. „RESEARCHING THE CONNATURAL MONOTERPENIC HYDROCARBONS BIOSYNTHESIS DYNAMICS APPLYING THE KINETIC MODEL AND THE STATE SPACE MODEL“. Plant Biology and Horticulture: theory, innovation, Nr. 151 (30.12.2019): 94–108. http://dx.doi.org/10.36305/2019-2-151-94-108.
Der volle Inhalt der QuelleCoelho, Eduardo, Margarida Lemos, Zlatina Genisheva, Lucília Domingues, Mar Vilanova und José M. Oliveira. „Validation of a LLME/GC-MS Methodology for Quantification of Volatile Compounds in Fermented Beverages“. Molecules 25, Nr. 3 (31.01.2020): 621. http://dx.doi.org/10.3390/molecules25030621.
Der volle Inhalt der QuelleMiladi, Hanene, Rihab Ben Slama, Donia Mili, Sami Zouari, Amina Bakhrouf und Emna Ammar. „Chemical Composition and Cytotoxic and Antioxidant Activities ofSatureja montanaL. Essential Oil and Its Antibacterial Potential againstSalmonellaSpp. Strains“. Journal of Chemistry 2013 (2013): 1–9. http://dx.doi.org/10.1155/2013/275698.
Der volle Inhalt der QuelleWasim, Ahmad, A. Ali, M. Ali, S. R. Mir, S. M. A. Zaidi und Ahmad Sayeed. „NEW FATTY ACID AND AROMATIC MONOTERPENIC ESTERS FROM THE LEAVES OF DIDYMOCARPUS PEDICELLATA R. BR.“ INDIAN DRUGS 54, Nr. 11 (28.11.2017): 28–32. http://dx.doi.org/10.53879/id.54.11.11075.
Der volle Inhalt der QuelleFoudil-Cherif, Y., B. Y. Meklati, L. Mondello, G. Zappia und G. Dugo. „Enantiomeric Distribution of Five Monoterpenic Compounds in Nine AlgerianEucalyptusEssential Oils by Direct Multidimensional Gas Chromatography“. Journal of Essential Oil Research 15, Nr. 1 (Januar 2003): 1–5. http://dx.doi.org/10.1080/10412905.2003.9712246.
Der volle Inhalt der QuelleOliveira, José M., Isabel M. Araújo, Óscar M. Pereira, José S. Maia, António J. Amaral und M. Odete Maia. „Characterization and differentiation of five “Vinhos Verdes” grape varieties on the basis of monoterpenic compounds“. Analytica Chimica Acta 513, Nr. 1 (Juni 2004): 269–75. http://dx.doi.org/10.1016/j.aca.2003.10.020.
Der volle Inhalt der QuelleGarzoli, Stefania, Valentina Vaglia, Marcello Iriti und Sara Vitalini. „Vapor and Liquid Phase Profiles of Essential Oils from Abies, Picea and Pinus Species and Their Phytotoxic Interactions with Weed Growth in Pre- and Post-Emergence Conditions“. Plants 12, Nr. 5 (03.03.2023): 1172. http://dx.doi.org/10.3390/plants12051172.
Der volle Inhalt der QuelleAlves-Silva, Jorge M., Mónica Zuzarte, Henrique Girão und Lígia Salgueiro. „The Role of Essential Oils and Their Main Compounds in the Management of Cardiovascular Disease Risk Factors“. Molecules 26, Nr. 12 (09.06.2021): 3506. http://dx.doi.org/10.3390/molecules26123506.
Der volle Inhalt der QuelleTomczyk, Michał, Olcay Ceylan, Marcello Locatelli, Angela Tartaglia, Vincenzo Ferrone und Cengiz Sarikurkcu. „Ziziphora taurica subsp. taurica: Analytical Characterization and Biological Activities“. Biomolecules 9, Nr. 8 (14.08.2019): 367. http://dx.doi.org/10.3390/biom9080367.
Der volle Inhalt der QuelleGarcía-Moruno, Emilia, Monica Ribaldone, Rocco Di Stefano, Lorenza Conterno und Annibale Gandini. „Study of five strains of Saccharomyces cerevisiae with regard to their metabolism towards geraniol“. OENO One 36, Nr. 4 (31.12.2002): 221. http://dx.doi.org/10.20870/oeno-one.2002.36.4.963.
Der volle Inhalt der QuelleWong, Yong Foo, Rachel N. West, Sung-Tong Chin und Philip J. Marriott. „Evaluation of fast enantioselective multidimensional gas chromatography methods for monoterpenic compounds: Authenticity control of Australian tea tree oil“. Journal of Chromatography A 1406 (August 2015): 307–15. http://dx.doi.org/10.1016/j.chroma.2015.06.036.
Der volle Inhalt der QuelleCosta, Carina Pedrosa, Ana Rita Bezerra, Adelaide Almeida und Sílvia M. Rocha. „Candida Species (Volatile) Metabotyping through Advanced Comprehensive Two‐Dimensional Gas Chromatography“. Microorganisms 8, Nr. 12 (30.11.2020): 1911. http://dx.doi.org/10.3390/microorganisms8121911.
Der volle Inhalt der QuelleContreras-Puentes, Neyder, Manuel Salas-Moreno, Lina Mosquera-Chaverra, Leonomir Córdoba-Tovar und Antistio Alviz-Amador. „Volatile compounds from Phyla scaberrima (Juss. ex Pers.) Moldenke and Dysphania ambrosioides (L.) Mosyakin & Clemants as possible SARS-CoV-2 protease inhibitors: Identification and in-silico study“. Journal of Pharmacy & Pharmacognosy Research 10, Nr. 3 (01.05.2022): 469–85. http://dx.doi.org/10.56499/jppres21.1328_10.3.469.
Der volle Inhalt der QuelleKordali, Saban, Ahmet Cakir und Sunay Sutay. „Inhibitory Effects of Monoterpenes on Seed Germination and Seedling Growth“. Zeitschrift für Naturforschung C 62, Nr. 3-4 (01.04.2007): 207–14. http://dx.doi.org/10.1515/znc-2007-3-409.
Der volle Inhalt der QuelleHaapanala, S., H. Hakola, H. Hellén, M. Vestenius, J. Levula und J. Rinne. „Is forest management a significant source of monoterpenes into the boreal atmosphere?“ Biogeosciences Discussions 8, Nr. 4 (10.08.2011): 8067–90. http://dx.doi.org/10.5194/bgd-8-8067-2011.
Der volle Inhalt der QuelleHaapanala, S., H. Hakola, H. Hellén, M. Vestenius, J. Levula und J. Rinne. „Is forest management a significant source of monoterpenes into the boreal atmosphere?“ Biogeosciences 9, Nr. 4 (10.04.2012): 1291–300. http://dx.doi.org/10.5194/bg-9-1291-2012.
Der volle Inhalt der QuelleEberhardt, Thomas L., Philip M. Sheridan und Jolie M. Mahfouz. „Monoterpene persistence in the sapwood and heartwood of longleaf pine stumps: assessment of differences in composition and stability under field conditions“. Canadian Journal of Forest Research 39, Nr. 7 (Juli 2009): 1357–65. http://dx.doi.org/10.1139/x09-063.
Der volle Inhalt der QuelleDragomanova, Stela, Velichka Andonova, Konstantin Volcho, Nariman Salakhutdinov, Reni Kalfin und Lyubka Tancheva. „Therapeutic Potential of Myrtenal and Its Derivatives—A Review“. Life 13, Nr. 10 (20.10.2023): 2086. http://dx.doi.org/10.3390/life13102086.
Der volle Inhalt der QuelleSchaefer, Peter R., und James W. Hanover. „Taxonomic Implications of Monoterpene Compounds of Blue and Engelmann Spruces“. Forest Science 32, Nr. 3 (01.09.1986): 725–34. http://dx.doi.org/10.1093/forestscience/32.3.725.
Der volle Inhalt der QuelleMagnard, Jean-Louis, Aymeric Roccia, Jean-Claude Caissard, Philippe Vergne, Pulu Sun, Romain Hecquet, Annick Dubois et al. „Biosynthesis of monoterpene scent compounds in roses“. Science 349, Nr. 6243 (02.07.2015): 81–83. http://dx.doi.org/10.1126/science.aab0696.
Der volle Inhalt der QuelleMalik, Tanzil Gaffar, Lokesh Kumar Sahu, Mansi Gupta, Bilal Ahmad Mir, Triratnesh Gajbhiye, Rashmi Dubey, Andrea Clavijo McCormick und Sudhir Kumar Pandey. „Environmental Factors Affecting Monoterpene Emissions from Terrestrial Vegetation“. Plants 12, Nr. 17 (31.08.2023): 3146. http://dx.doi.org/10.3390/plants12173146.
Der volle Inhalt der QuelleValterová, Irena, Soňa Vašíčková, Miloš Buděšínský und Jan Vrkoč. „Constituents of frontal gland secretion of peruvian termites Nasutitermes ephratae“. Collection of Czechoslovak Chemical Communications 51, Nr. 12 (1986): 2884–95. http://dx.doi.org/10.1135/cccc19862884.
Der volle Inhalt der QuelleMeroni, Gabriele, Giulia Laterza, Alexios Tsikopoulos, Konstantinos Tsikopoulos, Sara Vitalini, Barbara Scaglia, Marcello Iriti, Luigi Bonizzi, Piera Anna Martino und Alessio Soggiu. „Antibacterial Potential of Essential Oils and Silver Nanoparticles against Multidrug-Resistant Staphylococcus pseudintermedius Isolates“. Pathogens 13, Nr. 2 (09.02.2024): 156. http://dx.doi.org/10.3390/pathogens13020156.
Der volle Inhalt der QuelleSalakhutdinov, Nariman F., Konstantin P. Volcho und Olga I. Yarovaya. „Monoterpenes as a renewable source of biologically active compounds“. Pure and Applied Chemistry 89, Nr. 8 (26.07.2017): 1105–17. http://dx.doi.org/10.1515/pac-2017-0109.
Der volle Inhalt der QuelleDehsheikh, Anahita Boveiri, Mohammad Mahmoodi Sourestani, Paria Boveiri Dehsheikh, Javad Mottaghipisheh, Sara Vitalini und Marcello Iriti. „Monoterpenes: Essential Oil Components with Valuable Features“. Mini-Reviews in Medicinal Chemistry 20, Nr. 11 (17.07.2020): 958–74. http://dx.doi.org/10.2174/1389557520666200122144703.
Der volle Inhalt der QuelleLi, Haiyan, Manjula R. Canagaratna, Matthieu Riva, Pekka Rantala, Yanjun Zhang, Steven Thomas, Liine Heikkinen et al. „Atmospheric organic vapors in two European pine forests measured by a Vocus PTR-TOF: insights into monoterpene and sesquiterpene oxidation processes“. Atmospheric Chemistry and Physics 21, Nr. 5 (18.03.2021): 4123–47. http://dx.doi.org/10.5194/acp-21-4123-2021.
Der volle Inhalt der QuelleSchierer, Valentin, Cornelia Rieder-Gradinger und Erwin Rosenberg. „Method Comparison for the Identification and Characterization of Odorants from Scots Pine (Pinus sylvestris L.) and Oriented Strand Boards (OSB) Made Thereof by GC-MS and GC-FID/O Using Different Headspace Techniques“. Chemosensors 11, Nr. 10 (19.10.2023): 543. http://dx.doi.org/10.3390/chemosensors11100543.
Der volle Inhalt der QuelleBurčul, Franko, Ivica Blažević, Mila Radan und Olivera Politeo. „Terpenes, Phenylpropanoids, Sulfur and Other Essential Oil Constituents as Inhibitors of Cholinesterases“. Current Medicinal Chemistry 27, Nr. 26 (23.07.2020): 4297–343. http://dx.doi.org/10.2174/0929867325666180330092607.
Der volle Inhalt der QuelleLi, De Wen, Yi Shi, Xing Yuan He und Yuan Gang Zu. „Effects of Elevated CO2 and O3 Concentrations on Isoprenoid Emissions from Pinus tabulaeformis“. Applied Mechanics and Materials 522-524 (Februar 2014): 264–71. http://dx.doi.org/10.4028/www.scientific.net/amm.522-524.264.
Der volle Inhalt der QuelleLanaridis, Panos, Marie-Jeanne Salaha, Irini Tzourou, Epaminondas Tsoutsouras und S. Karagiannis. „Volatile compounds in grapes and wines from two Muscat varieties cultivated in Greek islands“. OENO One 36, Nr. 1 (31.03.2002): 39. http://dx.doi.org/10.20870/oeno-one.2002.36.1.981.
Der volle Inhalt der QuelleKutchin, Alexander V., Svetlana A. Rubtsova, Olga M. Lezina, Denis V. Sudarikov, Larisa L. Frolova, Irina V. Loginova, Alexey V. Popov und Olga N. Grebyonkina. „Studies on oxidative transformations of thiols, sulfides and alcohols in the presence of chlorine dioxide“. Pure and Applied Chemistry 89, Nr. 10 (26.09.2017): 1379–401. http://dx.doi.org/10.1515/pac-2016-1209.
Der volle Inhalt der QuelleSoares-Castro, Pedro, Filipa Soares und Pedro M. Santos. „Current Advances in the Bacterial Toolbox for the Biotechnological Production of Monoterpene-Based Aroma Compounds“. Molecules 26, Nr. 1 (28.12.2020): 91. http://dx.doi.org/10.3390/molecules26010091.
Der volle Inhalt der QuelleLi, Chunhong, Sreelatha Sarangapani, Qian Wang, Kumar Nadimuthu und Rajani Sarojam. „Metabolic Engineering of the Native Monoterpene Pathway in Spearmint for Production of Heterologous Monoterpenes Reveals Complex Metabolism and Pathway Interactions“. International Journal of Molecular Sciences 21, Nr. 17 (26.08.2020): 6164. http://dx.doi.org/10.3390/ijms21176164.
Der volle Inhalt der QuelleSudarikov, Denis V., Liliya E. Nikitina, Patrick Rollin, Evgeniy S. Izmest’ev und Svetlana A. Rubtsova. „Monoterpene Thiols: Synthesis and Modifications for Obtaining Biologically Active Substances“. International Journal of Molecular Sciences 24, Nr. 21 (01.11.2023): 15884. http://dx.doi.org/10.3390/ijms242115884.
Der volle Inhalt der QuelleSmolander, S., Q. He, D. Mogensen, L. Zhou, J. Bäck, T. Ruuskanen, S. Noe et al. „Comparing three vegetation monoterpene emission models to measured gas concentrations with a model of meteorology, air chemistry and chemical transport“. Biogeosciences Discussions 10, Nr. 11 (28.11.2013): 18563–611. http://dx.doi.org/10.5194/bgd-10-18563-2013.
Der volle Inhalt der QuelleDindorf, T., U. Kuhn, L. Ganzeveld, G. Schebeske, P. Ciccioli, C. Holzke, R. Köble, G. Seufert und J. Kesselmeier. „Emission of monoterpenes from European beech (<i>Fagus</i><i> sylvatica</i> L.) as a function of light and temperature“. Biogeosciences Discussions 2, Nr. 1 (27.01.2005): 137–82. http://dx.doi.org/10.5194/bgd-2-137-2005.
Der volle Inhalt der QuellePecarski, Danijela, Zorica Knezevic-Jugovic, Suzana Dimitrijevic-Brankovic, Katarina Mihajilovski und Slobodan Jankovic. „Comparative analysis of the chemical composition and antimicrobal activities of some of Lamiaceae family species and Eucaliptus (Eucaliptus globules M)“. Acta Periodica Technologica, Nr. 45 (2014): 201–13. http://dx.doi.org/10.2298/apt1445201p.
Der volle Inhalt der QuelleZorić, Martina, Saša Kostić, Marko Kebert, Nebojša Kladar, Biljana Božin und Saša Orlović. „Volatile organic compounds of Tilia cordata Mill. from Serbia, in terms of ecosystem services“. Topola, Nr. 206 (2020): 21–28. http://dx.doi.org/10.5937/topola2006021z.
Der volle Inhalt der QuelleSong, Mei, Claudio Fuentes und Elizabeth Tomasino. „Chemo-diversity of chiral monoterpenes in different styles of Riesling wine from different regions“. OENO One 56, Nr. 3 (22.07.2022): 155–65. http://dx.doi.org/10.20870/oeno-one.2022.56.3.4834.
Der volle Inhalt der QuelleLeufvén, A., und G. Birgersson. „Quantitative variation of different monoterpenes around galleries of Ips typographus (Colleoptera: Scolytidae) attacking Norway spruce“. Canadian Journal of Botany 65, Nr. 5 (01.05.1987): 1038–44. http://dx.doi.org/10.1139/b87-144.
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