Bücher zum Thema „Milk fat“
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James, C. C. Determination of fat in milk. [Toronto?]: Dept. of Agriculture, 1993.
Den vollen Inhalt der Quelle findenInstitution, British Standards. Determination of fat content of milk and milk products (Gerber method). London: B.S.I., 1989.
Den vollen Inhalt der Quelle findenInstitution, British Standards. Determination of fat content of milk and milk products (Gerber method). London: BSI, 1989.
Den vollen Inhalt der Quelle findenInstitution, British Standards. Milk: Determination of fat content : gravimetric method (reference method). London: British Standards Institution, 1995.
Den vollen Inhalt der Quelle findenInstitution, British Standards. Determination of fat content of milk and products (Gerber method). London: British Standards Institution, 1989.
Den vollen Inhalt der Quelle findenFlorida. Legislature. Senate. Committee on Agriculture. A review of Section 502.032, Florida Statutes, Milk fat testers, in the Department of Agriculture and Consumer Services. [Tallahassee?]: The Committee, 1993.
Den vollen Inhalt der Quelle findenTruong, Tuyen, Martin Palmer, Nidhi Bansal und Bhesh Bhandari. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-23877-7.
Der volle Inhalt der QuelleGarvey, T. B. The determination of milk fat and cocoa butter equivalents in chocolate using triglyceride analysis. Wolverhampton: The Polytechnic, Wolverhampton, 1987.
Den vollen Inhalt der Quelle findenMiles, Heiko. Identifying a reduced set of salient attributes that influence consumers' choice among whole, low-fat, and skim milk for beverage use. Ithaca, NY: Dept. of Agricultural, Resource, and Managerial Economics, New York State College of Agriculture and Life Sciences, Cornell University, 1994.
Den vollen Inhalt der Quelle findenServices, Florida Legislature House of Representatives Committee on Agriculture and Consumer. A review of the Division of Dairy Industry: Sunset of milk fat testers, sunset of frozen desserts. [Tallahassee, Fla.]: The Committee, 1993.
Den vollen Inhalt der Quelle findenJames, Naylor. Milk for babes, and meat for strong men: A feast of fat things; wine well refined on the lees. Mitchellville, MD: E. Hawkins, 2004.
Den vollen Inhalt der Quelle findenGet your fats straight: Why skim milk is making you fat and giving you heart disease plus the three simple steps for using healthy fats to lose weight, reduce inflammation and gain energy! North Charleston, S.C: CreateSpace, 2013.
Den vollen Inhalt der Quelle findenSpencer, June. June's "flour power" baking: Old-fashioned, great-tasting recipes, many updated for today's heathy living. Silverdale, WA: Chuck Wagon Pub., 1997.
Den vollen Inhalt der Quelle findenEasy kosher cooking. Northvale, NJ: Jason Aronson, 1996.
Den vollen Inhalt der Quelle findenJacqui, Mulville, Outram A. K und International Council for Archaeozoology, Hrsg. The zooarchaeology of fats, oils, milk and dairying. Oxford: Oxbow, 2005.
Den vollen Inhalt der Quelle findenAs far as Mill Springs. New York: Philomel Books, 1991.
Den vollen Inhalt der Quelle findenÜbersetzer, Spingler Andrea 1949, und Kuperman Nathalie, Hrsg. Frühstück mit Mick Jagger: Roman. Bonn: Weidle, 2009.
Den vollen Inhalt der Quelle findenA travel junkie's diary: Searching for mare's milk and other far-flung pursuits. New York, NY: Skyhorse Publishing, 2018.
Den vollen Inhalt der Quelle findenOffice, Energy Efficiency. Variable speed drives on a flour mill extract fan. London: Dept of the Environment, 1992.
Den vollen Inhalt der Quelle findenL, Iloṿiṭsh M. Zeh ha-shulḥan: Hilkhot baśar be-ḥalav : halokhes̀ un praḳṭishe bayshpiln in ḳokh far di Idishe froy. Ḳiryas̀ Yoyel: Beys̀ Roḥl deRabeynu Yoyel, 2006.
Den vollen Inhalt der Quelle findenAnthony, Bennett, Edge James, Food and Agriculture Organization of the United Nations. und World Health Organization, Hrsg. Benefits and potential risks of the lactoperoxidase system of raw milk preservation: Report of an FAO/WHO technical meeting, FAO headquarters, Rome, 28 November - 2 December 2005 ; [report coordinated by Anthony Bennett ... [et al.] ; edited by James Edge]. Rome: Food and Agriculture Organization of the United Nations, 2006.
Den vollen Inhalt der Quelle findenReal Food: What to Eat and Why. New York, USA: Bloomsbury, 2006.
Den vollen Inhalt der Quelle findenZimin, Hrsg. Pipi fang pi pi: Wen, tu Bilite Mile ; fan yi Lin Liang. Taibei Xian Xindian Shi: San zhi san wen hua shi ye gu fen you xian gong si, 2003.
Den vollen Inhalt der Quelle findenDenenberg, Barry. So far from home: The diary of Mary Driscoll, an Irish mill girl. New York: Scholastic, 1997.
Den vollen Inhalt der Quelle findenSo far from home: The diary of Mary Driscoll, an Irish mill girl. New York: Scholastic, 1997.
Den vollen Inhalt der Quelle findenK, Rajah Kanes, und Burgess Ken J, Hrsg. Milk fat: Production, technology, and utilization. Huntingdon, Cambridgeshire: Society of Dairy Technology, 1991.
Den vollen Inhalt der Quelle findenOntario. Dept. of Agriculture. und Ontario Agricultural College, Hrsg. Variations in the fat of milk. [Toronto?]: Dept. of Agriculture, 1993.
Den vollen Inhalt der Quelle findenMilk fat: Production, technology, and utilization. Society of Dairy Technology, 1991.
Den vollen Inhalt der Quelle findenRudd, Linda B. Milk Fat: Composition, Nutritional Value and Health Implications. Nova Science Publishers, Incorporated, 2013.
Den vollen Inhalt der Quelle findenPalmer, Martin, Bhesh Bhandari, Tuyen Truong und Nidhi Bansal. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer, 2015.
Den vollen Inhalt der Quelle findenPalmer, Martin, Bhesh Bhandari, Tuyen Truong und Nidhi Bansal. Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products. Springer London, Limited, 2015.
Den vollen Inhalt der Quelle findenItalian Notebooks Italian Notebooks Creations. Milk Without Fat Is Like Nonalcoholic Scotch: Small Lined Milk Notebook / Travel Journal to Write in. Independently Published, 2019.
Den vollen Inhalt der Quelle findenOntario. Dept. of Agriculture. und Ontario Agricultural College, Hrsg. Butter-making on the farm in summer ; Butter-fat in milk and cream. [Toronto?]: Dept. of Agriculture, 1993.
Den vollen Inhalt der Quelle findenFederation, International Dairy, Hrsg. Protein & fat globule modifications by heat treatment, homogenization & other technological means for high quality dairy products: Proceedings of the IDF seminar held in Munich, Germany from 25 to 28 August 1992. Brussels, Belgium: International Dairy Federation, 1993.
Den vollen Inhalt der Quelle findenCorrea, Joseph. 48 High Protein Salads for Bodybuilders: Gain Muscle Not Fat Without Whey, Milk, or Synthetic Protein Supplements. Lulu Press, Inc., 2015.
Den vollen Inhalt der Quelle findenThe testing of milk, cream and dairy by-products by means of the Babcock test: Determination of the specific gravity of milk, the percentage of acid and casein in milk, adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese. Ottawa: Dept. of Agriculture, 1997.
Den vollen Inhalt der Quelle findenAndrews, Rob, und Clare England. Poor diets. Herausgegeben von Patrick Davey und David Sprigings. Oxford University Press, 2018. http://dx.doi.org/10.1093/med/9780199568741.003.0335.
Der volle Inhalt der QuelleVegan Cookies Invade Your Cookie Jar: 100 Dairy-Free Recipes for Everyone's Favorite Treats. Cambridge, USA: Da Capo Press, 2009.
Den vollen Inhalt der Quelle findenMoskowitz, Isa Chandra, und Terry Hope Romero. Vegan Cookies Invade Your Cookie Jar. Hachette Books, 2009.
Den vollen Inhalt der Quelle findenVegan Cookies Invade Your Cookie Jar. New York: Da Capo Press, 2009.
Den vollen Inhalt der Quelle findenMoskowitz, Isa Chandra. Veganomicon: The Ultimate Vegan Cookbook. Perseus Books Group, 2009.
Den vollen Inhalt der Quelle findenMoskowitz, Isa Chandra, Terry Hope Romero, Florence Schluchter (Traduction) und l'Age d'Homme V. Veganomicon L'indispensable livre de recettes véganes [ Veganomicon: The Ultimate Vegan Cookbook ]. AGE D HOMME V, 2016.
Den vollen Inhalt der Quelle findenMoskowitz, Isa Chandra. Veganomicon, 10th Anniversary Edition: The Ultimate Vegan Cookbook. Da Capo Lifelong Books, 2017.
Den vollen Inhalt der Quelle findenMoskowitz, Isa Chandra, und Terry Hope Romero. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2017.
Den vollen Inhalt der Quelle findenMoskowitz, Isa Chandra, Terry Hope Romero, Florence Schluchter (Traduction) und l'Age d'Homme V. Veganomicon L'indispensable livre de recettes véganes [ Veganomicon: The Ultimate Vegan Cookbook ]. AGE D HOMME V, 2016.
Den vollen Inhalt der Quelle findenMoskowitz, Isa Chandra. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2010.
Den vollen Inhalt der Quelle findenMoskowitz, Isa Chandra. Veganomicon: The Ultimate Vegan Cookbook. Marlowe & Company, 2007.
Den vollen Inhalt der Quelle findenMoskowitz, Isa Chandra, und Terry Hope Romero. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2007.
Den vollen Inhalt der Quelle findenMoskowitz, Isa Chandra, und Terry Hope Romero. Veganomicon. Hachette Books, 2007.
Den vollen Inhalt der Quelle findenFood and Agriculture Organization of the United Nations. Milk and Milk Products: FAO/WHO Codex Alimentarius. Food & Agriculture Organization of the United Nations, 2012.
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