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Thematische Bibliographien / Milk economy

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Auswahl der wissenschaftlichen Literatur zum Thema „Milk economy“

Autor: Grafiati

Veröffentlicht am 18. Mai 2024

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Zeitschriftenartikel zum Thema "Milk economy"

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WILEY, ANDREA S. „Transforming Milk in a Global Economy“. American Anthropologist 109, Nr. 4 (Dezember 2007): 666–77. http://dx.doi.org/10.1525/aa.2007.109.4.666.

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Halász, András, und Edit Jónás. „Optimised dairy cow feeding economy in Hungary“. Applied Studies in Agribusiness and Commerce 8, Nr. 2-3 (30.09.2014): 69–72. http://dx.doi.org/10.19041/apstract/2014/2-3/8.

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High yielder cows optimal feeding is always a major question in farm management. We attempted to find the optimal yield- and weight group in a Holstein_Freisian herd. Handled more than 2000 milk record samples and concluded that the optimal body weight is about 600-650 kg. Also step up from medium yielder to high yielder is more cost efficient than pushing the milk production over 30 kg milk daily. Our results show that fitness traits and body scores are major factors and every 50 kg of extra weight rises the forage cost in average of 0,11 €cents. The mid-weight cows produce 25 kg of milk daily but the herds are very heterogeneous. The solution should be smaller cows, homogeneous herds and optimized feeding.

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SELA, SHLOMO, RIKY PINTO, UZI MERIN und BARUCH ROSEN. „Thermal Inactivation of Escherichia coli in Camel Milk“. Journal of Food Protection 66, Nr. 9 (01.09.2003): 1708–11. http://dx.doi.org/10.4315/0362-028x-66.9.1708.

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Camels subsist and produce milk in desert pastures not utilized by other domesticated herbivores. Developing the camel milk industry can improve the economy of desert inhabitants. To comply with sanitary ordinances, camel milk is pasteurized by procedures specified for bovine milk. It is widely accepted that milk composition might affect bacterial thermal death time (TDT). Camel and bovine milks markedly differ in their chemical composition, yet data regarding TDT values of bacteria in camel milk is missing. As a first step toward developing specific heat treatments appropriate for camel milk, TDT curves of Escherichia coli in artificially contaminated camel and cow milks have been compared. Heating the milks to temperatures ranging from 58 to 65°C yields similar thermal death curves and derived D- and z-values. These findings suggest that, in this temperature range, E. coli might behave similarly in bovine and camel milk. Additional TDT studies of various pathogenic species in camel milk are required before establishing pasteurization conditions of camel milk.

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Mohan, Geetha, Vakul Gupta, Amrit Raj und Ramandeep Kaur. „Consumer Acceptance of Camel Milk in Emerging Economy“. Journal of International Food & Agribusiness Marketing 32, Nr. 1 (31.12.2018): 54–68. http://dx.doi.org/10.1080/08974438.2018.1549521.

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Rajan, Abhishek, und Tushaar Shah. „Impact of Irrigation on India’s Dairy Economy“. Agriculture 10, Nr. 3 (27.02.2020): 53. http://dx.doi.org/10.3390/agriculture10030053.

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This paper explores the impact of irrigation on India’s mixed crop-based dairy production system. It uses a four-equation recursive regression model to outline the impact of water applied under different modes (groundwater irrigation, surface water irrigation, and rainfall) on the bovine herd efficiency and dairy output. The results of the model show that rain-fed areas account for 47% of the total value of milk output, whereas area under groundwater irrigation and surface water irrigation account for 38% and 15%, respectively. Of all the different irrigation modes, groundwater irrigated areas have the most efficient bovine herd for milk production. The addition of one hectare of groundwater in an irrigated area adds around Indian Rupees (INR) 20,000 (~US $448) to the gross value of milk output of a district, which is twice the addition of one hectare of surface water in an irrigated area and five times the addition of one hectare of rainfed area. Based on the results of the model, the paper suggests that expanding well irrigation in the groundwater-abundant eastern and central tribal belt of India can yield a positive impact on milk production.

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Guga, Eduina, und Zamira Veizi. „The Impact of Standardization of Livestock Products on the Economy of Farmers and the Local Economy“. European Journal of Marketing and Economics 6, Nr. 1 (01.04.2023): 111–22. http://dx.doi.org/10.2478/ejme-2023-0009.

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Abstract There is a strong link between agriculture and the economy. Smallholder farmers are the foundation of the livestock sector and an essential element in building and developing the local dairy value chain, critical to the development of its local economy. Economic growth is necessary for poverty reduction. The main objective of the study is to know the impact of livestock production on the regional economy of Gjirokastra. The result of the study identifies employment generation and income generation as the major benefit of standardized livestock production. The study hereby recommends that the government should take standardized livestock production as one of the major factors contributing to the economy and also put some policies in place in order to encourage farmers to collaborate in this regard. In Gjirokastra, and despite the efforts made since the transition from the communist regime until now, farmers still face many problems that prevent them from participating effectively in the development of the milk value chain. This research study refers to the views of small farmers in the Gjirokastra region about the milk production sector and the problems faced by these farmers. This study also investigates the effect of several factors (ethical factors, tradition, animal welfare, cultural factors, etc.) on the milk value chain. Convergence model was used in mixed method triangular design as a methodology for this research study. As part of the social data, 34 farmers who produce and sell milk and cheese in the Gjirokastra District were interviewed. The results showed the influence of ethical, cultural and traditional factors on the development of the value chain. The results also showed the problems and difficulties faced by small farmers in rural areas, on the one hand, and the gap between these farmers and government and private organizations on the other.

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Alifa Setyaningrum, Krista, Muhammad Fathi Alfalah, Lut Fatullatifah und Wawan Kusnawan. „Ginger Milk: Innovation in Pure Milk Processing in Improving the Economy of Dairy Farmers“. Jurnal Inovasi dan Pengembangan Hasil Pengabdian Masyarakat 1, Nr. 1 (30.06.2023): 08–12. http://dx.doi.org/10.61650/jip-dimas.v1i1.21.

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Wagir Kidul Village, Pulung District, Ponorogo Regency, is the 2nd largest milk-producing village in Ponorogo. In this case, group 2 of the KKN Muhammadiyah University of Ponorogo has the opportunity to serve and work in the community by creating an innovation work program for processing superior village products. In this case, we have an idea to help improve the people's economy in the village by making innovations in processing pure cow's milk. We mix pure cow's milk with ginger and other flavors. The method used in this research is community education and training. This innovation produces results where processed milk has a higher nutritional content than pure milk. Apart from that, the selling value of processed milk has increased more than that of pure milk's, where profits have increased by almost 20%. Based on this, it can be seen that the innovation of processing pure cow's milk into Ginger Milk has positively impacted the community's economy, especially for cattle breeders in Wagir Kidul village, Pulung District, Ponorogo Regency.

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Boukria, Oumayma, El Mestafa El Hadrami, Aysha Sameen, Amna Sahar, Sipper Khan, Jasur Safarov, Shakhnoza Sultanova, Françoise Leriche und Abderrahmane Aït-Kaddour. „Biochemical, Physicochemical and Sensory Properties of Yoghurts Made from Mixing Milks of Different Mammalian Species“. Foods 9, Nr. 11 (23.11.2020): 1722. http://dx.doi.org/10.3390/foods9111722.

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Among developed countries, bovine milk production makes a major contribution towards the economy. Elevating consumer demand for functional foods has triggered a niche for non-bovine milk-based products. Mixing milks from different species can be a strategy to increase the consumption of non-bovine milk and enable consumers and dairy companies to benefit from their nutritional and technological advantages. Thus, this review aimed to gather the most important research on yoghurts derived from processing mixtures of milks of different species. We discuss the impact of milk mixtures (i.e., species and milk ratio) on nutritional, physicochemical, sensory, rheological and microbiological properties of yoghurts. More specifically, this paper only highlights studies that have provided a clear comparison between yoghurts processed from a mixture of two milk species and yoghurts processed from a single species of milk. Finally, certain limitations and future trends are discussed, and some recommendations are suggested for future research.

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Li, Jian. „Economy and Nobel prizes: cause behind chocolate and milk?“ Practical Neurology 14, Nr. 2 (23.07.2013): e1-e1. http://dx.doi.org/10.1136/practneurol-2013-000545.

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Rohde, Jon Eliot. „Mother Milk and the Indonesian Economy: A Major National Resource“. Paediatrica Indonesiana 20, Nr. 9-10 (16.12.2021): 177–94. http://dx.doi.org/10.14238/pi20.9-10.1980.177-94.

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While a myriad of health and nutritional considerations have proven that mother milk is the ideal infant food, national policy makers have failed to recognize the great value of human milk to the economy of developing countries. Today in Indonesia, mothers produce over one billion liters of milk annually with a conservatively estimated net market value of over Rp. 252 milyard or US S 400 million. Additional monetary savings in health and fertility reduction directly attributable to lactation add a further Rp. 75.6 milyard or US S 120 million to the economy. Mothermilk is one of Indonesia's most precious natural resources, exceeding tin and coffee in gross monetary value and approaching that of rubber. Its value exceeds twice the annual national budget for health and roughly equals the cost of imported rice, for which Indonesia has become, unenviably, the world's largest buyer. This great resource is not only renewable, but also equitably distributed, benefits consumer and producer alike and gives far ranging nonmonetery benefits to society. Positive governmental action is urgently needed to curtail private industry, professional groups and international assistance whose actions in providing and promoting milk of various kinds are insidiously depriving Indonesia of one of its greatest natural resources - Indonesian mother milk.

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Dissertationen zum Thema "Milk economy"

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Newton, John C. „Policy Options for Managing Risk in a Modern Dairy Economy“. The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1385134137.

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Lundgren, Ida, und Matérn Fanny von. „Återanvändbara förpackningar : Ett alternativ ur ett producent- och konsumentperspektiv?“ Thesis, KTH, Hållbar utveckling, miljövetenskap och teknik, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:kth:diva-297434.

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Många av de aktuella miljöproblemen kan kopplas till dagens konsumtionssamhälle som intensivt brukar jordens resurser. För att nå klimatmålen och reducera antropogen påverkan på miljön krävs effektiva åtgärder, bland annat inom produktion och konsumtion av varor och tjänster. En åtgärd skulle kunna vara att införa ett återbrukssystem för förpackningar. Det kan bidra till att skapa en cirkulär ekonomi där material- och energiflöden sluts och resurser nyttjas till fullo. För att ett återbrukssystem ska fungera i praktiken har producenter och konsumenter en viktig roll då förpackningarna måste returneras för att kunna återanvändas. Därmed finns ett intresse av att undersöka hur producenter och konsumenter ser på införandet av ett potentiellt återbrukssystem. Denna studie kommer utvärdera potentialen för ett återbrukssystem i Sverige genom att utföra en fallstudie på återanvändbara mjölkflaskor av glas. Syftet med studien är att utvärdera om en introducering av återanvändbara mjölkförpackningar av glas kan vara ett alternativ ur ett producent- och konsumentperspektiv. Detta analyseras genom att utreda intresset för ett återbrukssystem samt att identifiera eventuella hinder, för- och nackdelar och viktiga sociala aspekter med systemet. För att undersöka producenternas intresse genomfördes intervjuer med representanter från två mejerier i Sverige. Konsumenternas intresse undersöktes genom en enkätstudie. Utifrån befintlig litteratur inom området identifierades ett antal teman som har betydelse för individers beteenden: värderingar, medvetenhet och bekvämlighet. Dessa användes för analys av konsumenters intresse för systemet. Resultatet visar att det inte finns något övergripande intresse hos producenter och konsumenter för ett återbrukssystem med mjölkflaskor av glas i dagsläget. För producenterna skulle det isåfall vara om det går att motivera att det medför miljömässiga fördelar samt lönsamhet för företaget. Konsumenternas intresse motiveras av sociala aspekter såsom personligt intresse och engagemang för miljön, och begränsas av den extra ansträngningen som krävs för att returnera flaskorna efter användning. Producenterna saknar övervägande incitament att byta från dagens mjölkkartonger och är tveksamma till återbrukssystemets lönsamhet. Det befaras även medföra problem med hygien och kvalitetssäkring av produkterna. Om det kan fastställas att det är miljömässigt fördelaktigt kan återbrukssystemet gynna mejeriernas försäljning, då det finns ett intresse hos konsumenterna för miljövänliga produkter. Dock konstateras glasflaskornas vikt vara en betydande faktor som påverkar både producenternas och konsumenternas intresse till systemet. Samtidigt identifieras en allmän osäkerhet hos både producenter och konsumenter om ett återbrukssystem skulle medföra miljömässiga fördelar. Det skulle därmed behövas ytterligare vetenskapliga studier för att utvärdera återbrukssystemets möjligheter till miljömässig och ekonomisk lönsamhet.
Many of the current environmental problems can be linked to our consumer society, which entails inefficient use of the earth's resources. In order to achieve climate goals and reduce anthropogenic impacts on the environment, effective measures are required, including in the production and consumption of goods and services. One measure is to introduce a system for reusable packaging. The system can help create a circular economy where resources are used in closed-loop systems, which minimises the use of natural resources. In order to create an efficient system for reusable packaging, producers and consumers have an important role as the packaging must be returned in order to be reused. Thus, there is an interest in examining producers and consumers attitudes to an introduction of a potential system for reusable packaging. Therefore, this study will evaluate the potential for reusable packaging in Sweden by conducting a case study on reusable glass milk bottles. The purpose of the study is to evaluate whether the introduction of reusable milk packaging can be an alternative from a producer and consumer perspective. This is analysed by investigating the interest in a system for reusable packaging as well as identifying any obstacles, advantages, disadvantages and important social aspects with the system. To investigate the producers' interest, interviews with representatives from two dairies in Sweden were conducted. The consumers' interest was examined through a survey. Based on existing literature in the field, a number of themes were identified to be of importance for individuals' behaviors: values, awareness and convenience. These themes were used in the analysis of consumers' interest in reusable packaging. The results show that there is no overall interest among producers and consumers for reusable glass milk bottles at present. Producers consider it to be a preferable packaging alternative only if it can be justified to entail environmental benefits as well as profitability for the company. The consumers' interest is motivated by social aspects such as personal interest and commitment to the environment, and their interest is limited by the extra effort required to return the bottles after use. Today, the producers consider a lack of incentives to switch from today's milk cartons, and are doubting the profitability of an investment in reusable packaging. They are also concerned that the reusable bottles would cause problems with hygiene and quality assurance of the products. Although, if it can be determined that reusable packaging is environmentally beneficial, it could benefit the dairies' sales, as there is an increasing demand among consumers for environmentally friendly products. However, the weight of the glass bottles is found to be a significant factor that affects both producers' and consumers' interest in the system. At the same time, both producers and consumers are uncertain as to whether reusable packaging would in fact entail environmental benefits. Further scientific studies would thus be needed to evaluate the recycling system's potential for environmental and economic profitability.

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Darner, Stefan, Leah Lam und Martin Svensson. „Möjligheter och hinder vid transportkonsolidering : En väg mot cirkulär ekonomi“. Thesis, Högskolan i Borås, Akademin för textil, teknik och ekonomi, 2017. http://urn.kb.se/resolve?urn=urn:nbn:se:hb:diva-12790.

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Idag sker många transporter med låg utnyttjandegrad vilket gör att transportkostnaden per produkt blir hög samtidigt som transporter har en negativ påverkan på miljön. Genom att konsolidera transporter kan utnyttjandegraden av transporterna öka. Ökad utnyttjandegrad kan även hjälpa företagen att gå mot cirkulär ekonomi där målet är att utnyttja resurserna maximalt. För små och medelstora företag kan det dock vara svårt att bygga upp samarbeten med andra företag. Dessa företag möter olika möjligheter och hinder vid implementering av transportkonsolidering, därför kommer denna studien identifiera vilka dessa är. Studien har genomförts i samarbete med 16 företag i Orust kommun och har visat att de största hindren vid transportkonsolidering är kundkrav, produktkrav och informationsdelning. Företagen upplevde att kundernas krav på korta ledtider skulle göra det svårt att samordna transporter med andra företag. Många företag upplevde även att produktkraven deras produkter ställer på transporterna skulle försvåra transportkonsolidering. Studien kunde dock visa att flera företag hade liknande produktkrav vilket möjliggör transportkonsolidering. En del företag ansåg att det saknades stöd och samarbete för den informationsdelning som krävs vid konsolidering. De främsta möjligheterna som identifierades är företagskulturen och viljan att gå mot en mer hållbar distributionskedja. Företagen som deltog i intervjuerna nämnde att de såg positivt på transportkonsolidering om det fanns ett sätt att enkelt samordna transporterna. De är även aktiva i Orust Kretsloppsakademi som arbetar för ett hållbart Orust vilket visar att det finns ett intresse av att bli mer hållbara.
Today, many transports are at a low rate of utilization. This means that shipping costs per product will be high and at the same time transports have a negative impact on the environment. Consolidating transports can increase the utilization rate for transports which minimizes costs and environmental impact. Increased utilization rates can also help companies move towards circular economics where the goal is to maximize their utilization of resources. However, for small and medium size companies it may be difficult to build up partnerships with other companies. These companies face different possibilities and obstacles in implementing transport consolidation, therefore this study will identify these. The study has been carried out in cooperation with 16 companies in Orust and has shown that the main obstacles to transport consolidation are customer requirements, product requirements and information sharing. The companies perceived that customer demand for short lead times would make it difficult to coordinate transport with other companies. Many companies also found that the productrequirements of their products on transport would make transport consolidation difficult. However, the study showed that several companies had similar product requirements, which enables transport consolidation. Some companies also felt that there was no support and cooperation for the information sharing required for consolidation. The main opportunities identified were corporate culture and the desire to move towards a more sustainable distribution chain. The companies that participated in the interviews mentioned that they can see possibilities of transport consolidation if there was a way to easily coordinate transport. They are also active in the Orust Kretsloppsakademi that works for a sustainable Orust, which shows that there is an interest in becoming more sustainable.

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Paez, Laura. „Investment protection in the Americas the legal, economic and policy implications of the Investment Chapter in the FTAA /“. Bern : World Trade Institute (WTI), 2003. http://www.wti.org/images/stories/MILE/MILE%20Theses/Investment%20Protection%20in%20the%20Americas.pdf.

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Keller, David Scott. „Factors affecting economic values for yields of milk components /“. The Ohio State University, 1988. http://rave.ohiolink.edu/etdc/view?acc_num=osu148759165817296.

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WEI, QU. „Last-mile logistics optimization in the on-demand economy“. Doctoral thesis, Politecnico di Torino, 2022. http://hdl.handle.net/11583/2970998.

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Peroni, Neimar Damian. „REDES DE COOPERAÇÃO VERSUS CUSTOS DE TRANSAÇÃO: UM ESTUDO DE CASO DA ASSOCIAÇÃO GAÚCHA DE EMPREENDIMENTOS LÁCTEOS (AGEL) NA MESORREGIÃO NOROESTE DO RIO GRANDE DO SUL“. Universidade Federal de Santa Maria, 2009. http://repositorio.ufsm.br/handle/1/8838.

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The purpose of this work is to contribute for the management of a small dairy producers network of cooperation throughout a structure of governance definition, which mitigates transaction costs in the dairy products market in the northeast of Rio Grande do Sul State. According to theoretical aspect, this research utilized the Transaction Costs Economy, and the New Institutional Economy. Sixteen cooperative companies, and an association of producers formed the network less than a year ago. One of its main goals is to make investments in a transaction costs. The methodology was the case study with only one unit of analysis. To main suggestion from this study was that the network could make use of different structures of governance for each phase described in its planning, beginning by market s shape, evolving to the hybrid shape, until it reaches the hierarch or integration shape according to performed investments in specific assets for the milk processing in natura. Complementary to the indication of structures of governance we presented other strategies to the network s logistics, such as: applying of Supply Chain Management to choose commercial partners as well as to reach the Modern Industrial Organization to accomplish a unique image, to find competitive strategies for the products of the AGEL.
O escopo do trabalho é contribuir para o gerenciamento de uma rede de cooperação de pequenos produtores de leite, pela definição de uma estrutura de governança mitigadora dos custos de transação, para atuação no mercado de produtos lácteos no noroeste do Rio Grande do Sul. Do ponto de vista teórico a pesquisa utilizou a Economia dos Custos de Transação e a Nova Economia Institucional. A rede é formada a menos de um ano, por dezesseis cooperativas e uma associação de produtores e pretende realizar investimentos em um ambiente envolvido em substanciais custos de transação. A metodologia utilizada foi o estudo de caso com uma única unidade de análise. A principal sugestão do estudo, foi que a rede fizesse uso de estruturas de governança diferentes para cada etapa almejada no seu planejamento, iniciando pela forma de mercado, passando a forma hibrida, até atingir a forma de hierarquia ou integração, à medida que forem efetuados investimentos em ativos específicos para o processamento do leite in natura. Complementarmente a indicação das estruturas de governança, foram apresentados outros aportes para operacionalização da rede, com aplicação de conceitos de Gestão da Cadeia de Suprimentos para escolha de parceiros comerciais e da Moderna Organização Industrial para definição de uma imagem diferenciada, na busca por estratégias competitivas, para os produtos da AGEL.

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Lei, Stephen. „Economic Feasibility of Assembling Grade-A Milk by Protein Content“. DigitalCommons@USU, 1988. https://digitalcommons.usu.edu/etd/4082.

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This thesis consisted of two computerized simulations of assembling milk from dairy farms and distributing it to milk plants, using TRUCKSTOPS, a commercial truck routing computer program. In the first simulation milk was assembled and delivered to the nearest available plant without regard to protein content, with the high-protein milk delivered to manufacturing plants. Doing so increased the fat and protein in milk delivered to manufacturing plants, and increased cheese production 2.6 percent. It also increased assembly costs and lowered fat and protein in milk delivered to fluid milk plants. The value of the extra cheese was less than the extra assembly costs and the value of the butterfat diverted from fluid milk to manufacturing plants, making the operation economically unfeasible.

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Papadopoulos, Irene. „An economic analysis of the welfare implications of geographic indications“. Bern : World Trade Institute (WTI), 2003. http://www.wti.org/images/stories/MILE/MILE%20Theses/An%20economic%20analysis%20of%20the%20welfare%20implications%20of%20geograpfic%20indications.pdf.

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Hubbard, Lionel James. „An economic analysis of policy measures in the EC milk sector“. Thesis, University of Newcastle Upon Tyne, 1991. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.303170.

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Bücher zum Thema "Milk economy"

1

Stratton, Tim. The effect of the 1984 milk quota legislation of the U.K. economy. London: North East London Polytechnic, 1985.

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The political economy of the common market in milk and dairy products in the European Union. Rome: Food and Agriculture Organization of the United Nations, 1997.

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Vanegas, Manuel. An economic analysis of milk production costs and pricing in Uganda. [Kampala]: Dept. of Agricultural Economics, Makerere University, 1992.

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United States. Dept. of Agriculture. National Economics Division., Hrsg. State milk regulation: Extent, economic effects, and legal status. [Washington, D.C.] (1301 New York Ave., N.W., Washington 20005-4788): U.S. Dept. of Agriculture, Economic Research Service, National Economics Division, 1986.

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Acharya, S. S. Production and marketing of milk and milk products in India: A study. New Delhi, India: Mittal Publications, 1992.

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Moffitt, R. G. An economic survey of New Zealand town milk producers, 1985-86. Canterbury, N.Z: Lincoln College, Agribusiness & Economics Research Unit, 1987.

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Herren, Urs. The commercial sale of camel milk from pastoral herds in the Mogadishu hinterland, Somalia. London, England: ODI, Pastoral Development Network, 1990.

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American Agricultural Economics Association. Task Force on Dairy Marketing Orders., Hrsg. Federal milk marketing orders: A review of research on their economic consequences. [Ames, Iowa]: The Task Force, 1986.

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International Congress on Milk Proteins (1984 Luxemburg). Milk proteins '84: Proceedings of the International Congress on Milk Proteins, Luxemburg, 7-11 May 1984. Herausgegeben von Galesloot T. E und Tinbergen B. J. Wageningen, the Netherlands: Pudoc, 1985.

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Keane, Michael. Milk seasonality, pricing and cheese development. Cork: University College, Cork, Departmentof Dairy and Food Economics., 1986.

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Buchteile zum Thema "Milk economy"

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Schelhaas, H. „The Dairy Industry in a Changing Economy“. In Milk, 15–26. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_3.

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Kalra, K. K., und Raj Vir Singh. „Improving Dairy Plant Economy — Systems Analysis“. In MILK the vital force, 123. Dordrecht: Springer Netherlands, 1986. http://dx.doi.org/10.1007/978-94-009-3733-8_103.

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Kaur, Manpreet, und Naresh Singla. „Formal vs. informal milk marketing channels in Punjab“. In Challenges to Punjab Economy, 72–86. London: Routledge India, 2023. http://dx.doi.org/10.4324/9781003342304-6.

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Sahu, Rishabh, und Tripti Agarwal. „Carbon Footprint of Raw Milk and Other Dairy Products“. In Challenges and Opportunities of Circular Economy in Agri-Food Sector, 177–89. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-3791-9_10.

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Nanda Kumar, T., Sandip Das und Ashok Gulati. „Dairy Value Chain“. In India Studies in Business and Economics, 195–226. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-33-4268-2_6.

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AbstractLivestock sector is the backbone of Indian agriculture and plays a crucial role in the development of the rural economy. More than one-fifth (23%) of agricultural households with area less than 0.01 hectare reported livestock as their principal source of income (GoI Government of India (2014) Key indicators of situation of agricultural). Livestock is one of the fastest-growing sectors of Indian agriculture. While the share of overall agriculture and allied sectors in Gross Value Added (GVA) declined from 18.2% in 2014–15 to 17.8% in 2019–20, the share of livestock sector in GVA increased from 4.4% to 5.1% in the same period (GoI Government of India (2021) The economic survey (2020–21). Ministry of Finance. Government of India). Livestock sector accounts for 31% of the gross value of output in agriculture and allied sector (GVOA). Within livestock, milk is the biggest component with 20% share in GVOA. In fact, milk is the largest agriculture commodity in terms of value of output worth INR 772,705 crores in 2018–19 which was more than the value of cereals, pulses, oilseeds and sugarcane combined worth INR 623,462 crores (MoSPI. (2021). National Accounts Statistics 2020. Central Statistical Organization. Ministry of Statistics and Program Implementation.). Around 70 million of rural households are engaged in milk production, most of them are landless, marginal, and small farmers (NCAER. (2020). Analyzing Socio-Economic Impact of National Dairy Plan—I. National Council for Applied Economic Research. February 2020.). As a source of livelihood for million of poor households, dairying also supplements their dietary sources of protein and nutrition thus playing a critical role in the country’s food security needs.

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Yureneva, T., O. Barinova und S. Golubeva. „Forecasting the Prime Cost of Milk Production in an Uncertain Environment“. In Smart Technologies and Innovations in Design for Control of Technological Processes and Objects: Economy and Production, 678–93. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-15577-3_63.

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Williams, Maurice. „Agriculture, World Economic Development and Prospects for Food Security“. In Milk, 5–13. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_2.

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Barrón del Castillo, L. A. „Social and Economic Aspects of Recombination and Indigenous Milk Production“. In Milk, 305–15. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-5571-9_35.

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Aßländer, Michael S. „Principles of Political Economy (1848)“. In Mill-Handbuch, 141–53. Stuttgart: J.B. Metzler, 2024. http://dx.doi.org/10.1007/978-3-476-05930-7_15.

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Stafford, William. „Logic and Political Economy“. In John Stuart Mill, 55–78. London: Macmillan Education UK, 1998. http://dx.doi.org/10.1007/978-1-349-26964-8_4.

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Konferenzberichte zum Thema "Milk economy"

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CONSTANTIN, Marius, Raluca IGNAT und Jean-Vasile ANDREI. „APPROACHES ON THE GLOBAL MILK VALUE CHAIN. A PERSPECTIVE FROM THE ROMANIAN MILK MARKET“. In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2020/9/08.

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Lemiasheuski, V. O., M. M. Ozcan und K. S. Ostrenko. „MILK AND MILK BY PRODUCTS AND ALTERNATiVE ASSESSMENT METHODS“. In SAKHAROV READINGS 2021: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute, 2021. http://dx.doi.org/10.46646/sakh-2021-1-225-228.

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There are always byproducts and residues in the processing of raw material into final crops. These constitute parts of the original material that are not evaluated. In the dairy industry, various residues remain in the processing of the raw material milk into crops. “Skimmed milk, cheese water and buttermilk” are left over from the separation of milk into cream, processing into cheese and butter and making butter from yogurt. In terms of utilizing these substances, preventing the loss of nutritionally important nutrients, and also using them in animal and human nutrition, commercial products such as glue, oil paint, artificial fabric contain raw materials such as acetone, alcohol, acid. They are of great importance in terms of food supply and economy.

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Du, Siyuan. „The Marketing Strategy of the Milk Tea in China based on Customer Demand Analysis“. In 2022 International Conference on Creative Industry and Knowledge Economy (CIKE 2022). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/aebmr.k.220404.041.

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Tita, Ovidiu, Valentina-Madalina Moga, Viorela Maria Bunescu, Mihaela-Adriana Tita und Adelina Constantinescu. „USE OF BY-PRODUCTS FROM DIFFERENT FOOD INDUSTRIES IN OBTAINING AND DIVERSIFYING YOGHURT“. In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022/5.1/s20.064.

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The concept of sustainable development involves economic development, social development, ecological development, political development, human development, spiritual and cultural development. All these elements pursue three fundamental objectives: smart growth - developing a knowledge and innovation-based economy, sustainable growth - promoting a more competitive and greener economy, in which resources are used more efficiently and inclusive growth - encouraging or high employment of the workforce, to ensure social and territorial cohesion. The production of basic food products using environmentally friendly technologies is a viable alternative for the recovery of waste or by-products resulting from manufacturing processes. One such alternative is the use of grape pomace and red cabbage outer leaves to make yogurt. The paper shows the evolution of the prebiotic activity of Lactobacillus delbrueckii ssp. Bulgaricus and Streptococcus thermophilus (microorganisms used in the manufacture of yogurt) when grape pomace and cabbage outer leaves were used to fortify the milk base. After fortifying the milk base by adding the two by-products, the milk was inoculated with a culture formed by the two microorganisms. The quantification of the two microorganisms was done after 24 hours of thermostating. Physico-chemical analyzes were also performed in order to verify the quality of the improved yoghurts by comparison with the control test (yogurt without additives).

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MARTYNUSHKIN, Aleksey B., Vera S. KONKINA, Julia B. KOSTROVA, Irina V. FEDOSKINA, Nadezhda V. BARSUKOVA und Mikhail V. POLYAKOV. „Modern Trends and Development Problems of the Milk and Dairy Products Market in the Russian Federation“. In XVIII International Scientific and Practical Conference "Modern Trends in Agricultural Production in the World Economy". Sibac, 2020. http://dx.doi.org/10.32743/kuz.agri.2020.77-84.

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Pertiwiningrum, Ambar, Catur Sugiyanto, Lilik Soetiarso, Alva Edy Tontowi, Soedarmanto Indarjulianto, Teguh Ari Prabowo, Margaretha Arnita Wuri, Navi'ah Khusniati und Mareta Larasati. „Youth and Women Empowerment-Based Dairy Cattle Farming through "Pacitan Milk Stop" to Support the Local Economy in Tahunan Village, Pacitan“. In 3rd International Conference on Community Engagement and Education for Sustainable Development. AIJR Publisher, 2023. http://dx.doi.org/10.21467/proceedings.151.4.

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Although cow's milk production in Tahunan Village is not as much as in other villages, the involvement of women (farmers' wives) in dairy cattle farming is relatively high. The Women Empowerment Livestock Index (WELI) in Tahunan Village scored at 0.722, the second after Tahunan Baru Village. To develop business opportunities along with developing the local economy in Tahunan Village, three dimensions of access to the market, access to non-dairy cattle farming opportunities, and access to training and organization must be investigated. The goal is to add more economic value to the commodity in Tahunan Village to empower the farmer's wife or increase rural communities during the COVIDf-19 pandemic.

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„Opportunities and Challenges for the Development of New-style Milk Tea Drinking Industry in China-Take Sexy Tea as an Example“. In 2022 2nd International Conference on Management Science and Industrial Economy Development. Clausius Scientific Press Inc., 2022. http://dx.doi.org/10.23977/msied2022.057.

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Wang, Xingwang, Xiulan Chen und Daming Zhang. „Operation and Development Models of Dairy Industry in Inner Mongolia of China From Retail Dairy Farmer to Milk Industry Artel“. In 2014 International Conference on Global Economy, Commerce and Service Science (GECSS-14). Paris, France: Atlantis Press, 2014. http://dx.doi.org/10.2991/gecss-14.2014.80.

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Van Slyke, Brekke, Amin Mirkouei und Michael McKellar. „Techno-Economic and Environmental Assessment of Dairy Products: A Case Study in Southeast Idaho, USA“. In ASME 2021 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/detc2021-69285.

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Abstract Idaho was the 3rd largest milk producer in the United States in 2019, and the dairy industry remains one of the most considerable sections of the state’s economy. The dairy industry itself has many effects on the environment, and there are many opportunities within this industry to improve its environmental impacts. This paper explores a dairy processing facility (under current operating norms and an improved set of operating conditions) to assess techno-economic aspects, determine the gate-to-gate environmental impacts, and identify critical process parameters. In this study, the environmental impact was determined using the life cycle assessment method to evaluate greenhouse gas emissions in kg CO2 equivalents per kg of packaged milk. The economic assessment was performed, using a life cycle costing analysis method for estimating the net present value, payback period, and total profit of the various scenarios, as well as determining the major cost drivers to the process. The results show that the total environmental impact of 1 kg of packaged milk was between 0.0102 to 0.0125 kg CO2 equivalents. It was also determined that the proposed adjustments to the operating conditions could reduce the heating costs by 84% and the overall annual costs by 16.3%. This study can help provide justification for further research when determining the optimum operating conditions and energy sources for dairy processing equipment and facilities. This includes investigating both real-world and theoretical models when making plans for improving dairy processes.

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Neinhuis, Anke. „Design education for sustainability: promoting a circular economy and increasing environmental awareness through the upcycling of plastic waste“. In LINK 2021. Tuwhera Open Access, 2021. http://dx.doi.org/10.24135/link2021.v2i1.157.

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Plastics are found everywhere, mainly because of their convenient and versatile characteristics and affordability, often surpassing traditional materials. However, these extraordinary features are also responsible for the emergence of a massive, persistent, and ever-growing amount of plastic waste, disrupting the health of our planet. This project, highlighting discourses about design education for sustainable development, offers students the opportunity to investigate the plastic waste problem in a hands-on and empowering way. Our university’s city campus alone uses around 60,000 milk bottles a year, close to 2.5 tonnes of HDPE plastic, just from milk used in the cafes, schools, and staff rooms. This valuable resource is currently shipped off-campus to be recycled into lower value products (downcycled). In the circular economy project presented here, we ask 3rd-year industrial design students to design desirable, feasible and viable products made from the university’s waste material, the plastic milk bottles. Students use the design process and design and sustainability tools to gain theoretical knowledge through their creative practice. They first research the problem and its context, after which they start generating (product) ideas while simultaneously exploring the HDPE material and possible solutions to reuse it on site. Students are encouraged to experiment extensively with the milk bottle plastic. The aim is to subsequently design innovative products taking advantage of the discovered properties and qualities of the material while also considering user needs and viable manufacturing methods. The design outcomes are envisaged to be used by university staff and students, to be recycled again at the end of their lives. Tertiary design education for sustainability is more efficient if it is experiential, and raising environmental awareness in students increases through practical learning experiences involving open-ended enquiry. This assignment engages students through project-based learning using an iterative design process, encouraging them to pursue meaningful issues. It focuses on promoting curiosity and exploration, experimentation and intuitive making, problem-solving and change-making, within the themes of recycling and circular economies. The assignment requests students to implement their knowledge and thinking into practice, creating a critical awareness of the impact of plastics on our lives and the environment, and also its value. Students extensively explore the technical, sensorial, and expressive qualities of the material at hand, with ‘making’ and intuition as the driving forces, which later informs their design proposals. They are encouraged to create innovative change-making solutions, turning the assignment into a positive and memorable experience, aiming for long-lasting behavioural change. This brief aims to teach sustainability in an empowering way to arrive at better learning outcomes and design solutions while promoting a circular economy at the university. The assignment raises awareness about the harms of plastic in a community that lives immersed in it and brings about creative and innovative solutions. The relevance of this project lies in promoting environmental consciousness in students and making the impact of actions tangible by using a project-based and hands-on design approach. Education is used to move towards a more sustainable world by raising awareness in those envisaged to help shape it.

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Berichte der Organisationen zum Thema "Milk economy"

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Bazer, Fuller W., Arieh Gertler und Elisha Gootwine. Role of Placental Lactogen in Sheep. United States Department of Agriculture, Januar 2001. http://dx.doi.org/10.32747/2001.7574339.bard.

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Central problems in sheep and dairy cattle production are reproductive failure due to embryonic/fetal mortality and low birth weights, especially in prolific breeds, and reduced milk yields which adversely affect neonatal survival and economy of production. The sheep placenta expresses lactogenic (ovine placental lactogen, oPL) and somatogenic (ovine placental growth hormone, oGH) hormones. Our research has focused on the biological roles of oPL and oGH in function of the uterine endometrium during gestation and the mammary gland during pregnancy and lactation. Major conclusions were that: ( 1 ) immunization of prepubertal ewes against oPL resulted in increased birth weights of their lambs and their milk production during lactation; (2) neither oPL nor oGH had an antiluteolytic effect on uterine endometrium to affect lifespan of the corpus luteum; (3) only sequential exposure of the progesterone stimulated uterus to oIFNt and oPL or oGH increased endometrial gland proliferation and secretory protein gene expression; (4) oPL signals through a homodimer of ovine prolactin receptor (PRL-R) and heterodimer of oPRL-R and growth hormone receptor (GH-R); (5) exogenous recombinant oPL and oGH stimulated mammogenesis and milk yield during lactation; and (6) mutation of oPL and oGH was used to define specific biological effects and a rational basis for design of a specific receptor agonists or antagonists. This project was very productive in elucidating basic biological effects of oPL and oGH on intracellular signal transduction pathways, uterine development and secretory function, as well as mammogenesis and lactogenesis. We determined that immunization of prepubertal ewes against roPL increased birth weights of their lambs, especially those born as twins and triplets, as well as enhanced lactational performance. These studies significantly extended our knowledge of uterine and fetal-placental physiology and provided a foundation for new strategies to enhance reproductive and lactation efficiency. Based on these results, the major achievements were: 1) creation of a practical and cost effective management tool for producers to increase reproductive performance, neonatal survival, and milk yield of ewes in commercial flocks; and 2) define, for the first time, biological effects of oPL on endometrial functions and gene expression by uterine gland epithelium.

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Cessna, Jerry, Molly DelCurto, Angel Terán und Joseph Crouse. Documentation for the USDA, Economic Research Service, Annual U.S. Dairy Sector Econometric Model. Washington, DC: Economic Research Service, U.S. Department of Agriculture, Juli 2023. http://dx.doi.org/10.32747/2023.8122122.ers.

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This report provides documentation for the Annual U.S. Dairy Sector Model used by the USDA, Economic Research Service (ERS). Using econometric estimation, this dynamic model provides projections for supply, demand, and prices for U.S. milk and dairy products over a 10-year period. The model provides support for U.S. dairy projections (baseline projections) published in the USDA Agricultural Projections report each year. The model is also used to provide scenario analyses related to market conditions and various Federal Government policies.

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Kjarsgaard, B. A. Potassic magmatism in the Milk River area, southern Alberta: petrology and economic potential. Natural Resources Canada/ESS/Scientific and Technical Publishing Services, 1994. http://dx.doi.org/10.4095/193654.

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Weller, Joel, Harris Lewin, Micha Ron, George Wiggans und Paul VanRaden. A Systematic Genome Search for Genes Affecting Economic Traits Dairy Cattle with the Aid of Genetic Markers. United States Department of Agriculture, April 1999. http://dx.doi.org/10.32747/1999.7695836.bard.

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The objectives were to continue collection of semen for the US dairy bull DNA repository, to conduct a systematic search of the Holstein genome for economically significant economic trait loci (ETL), to develop and refine statistical techniques for the analysis of the data generated, and to confirm significant effects by genotyping daughters i Israel and additional US sons. One-thousand-seventy-six sons of eight US grandsires were genotyped for 174 microsatellites located on all 29 autosomes. ETL were detected for milk production traits on seven chromosomes. ETL for milk and fat yield and fat and protein percentage on BTA3 was mapped to between the markers BL41 and TGLA263. The 95% confidence interval for the ETL affecting fat percentage on BTA14 localized this ETL between the contromere and chromosome position 11 cM. This ETL was verified in the Israeli cattle population by genotyping an independent sample of cows from seven families. The radiation hybrid data for the centromeric region of BTA14 is defined by a single linkage group. Order of Type I genes within this region, CYC-FADK-TG-SQLE, is conserved between human and cattle. Thus, HSA8, the human homologue of BTA14, can be used to identify candidate genes for the ETL.

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Bonvecchi, Alejandro. The Political Economy of Fiscal Reform in Latin America: The Case of Argentina. Inter-American Development Bank, Mai 2010. http://dx.doi.org/10.18235/0010935.

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This paper investigates the political economy of fiscal reform activism in Argentina since the late 1980s. Between 1988 and 2008, tax legislation was changed 83 times, fiscal federal rules 14 times, and budgetary institutions sixteen times. Tax and budgetary reforms moved from centralizing revenue sources and spending authority in the federal government to mild decentralization lately. Fiscal federal rules combined centralization of revenues and management in the federal government with short-term compensations for the provinces. This paper contends that reform activism can be explained by the recurrence of economic and policy shocks while reform patterns may be accounted for as consequences of the decreasing political integration of national parties in a polity whose decisionmaking rules encourage the formation of oversized coalitions. The decrease in political integration weakened the national party leaderships ability to coordinate intergovernmental bargaining, and strengthened the local bosses and factions needed to form oversized coalitions.

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Kim, Joseph J., und Jose Alejandro Arroyo Turcios. Economic Evaluation of Route Choice Characteristics for Company Truck Drivers and Owner-Operator Truck Drivers in Southern California Freeways. Mineta Transportation Institute, Juni 2023. http://dx.doi.org/10.31979/mti.2023.2242.

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To contribute to the understanding of freeway capacity and financing options, this study evaluates the demand for truck-only toll lanes on Southern California freeways. The study implemented surveys to both company truck drivers and owner-operator truck drivers to estimate the value they place on time, reliability, and safety measures. The research team met face-to-face with both types of truck drivers near the Ports of Los Angeles and Long Beach to understand the drivers’ perspectives regarding truck-only toll lanes on Southern California freeways. A data set containing 45 surveys out of 62 survey responses were used for statistical analysis. The results showed that the tolerated toll fees that both types of truck drivers combined were willing to pay ranged from $3.27 an hour to $41.45 an hour with an average of $20.50 an hour during weekdays, while those fees ranged from $3.04 an hour to $36.12 an hour with an average of $18.12 an hour during weekends. Both types of truck drivers are unwilling to pay toll fees for the routes used in six comparisons out of nine, despite sharing a common origin and destination. Data shows that, regardless of ownership type, both types of truck drivers similarly value a route with truck only lanes. The highest toll fee per mile on any day that drivers are willing to pay when the main factor being compared is value of travel time (VOT) is $0.54 per mile or $32.38 an hour. The figures for the value of reliability (VOR) and safety measures are $0.47 per mile or $15.76 an hour and $0.17 per mile or $9.80 an hour, respectively. The VOR is important because it helps shippers and freight carriers make predictable travel times to remain competitive. These results are meaningful for legislators and transportation agencies because the behaviors and route choice characteristics of both types of drivers help them better reduce scheduling costs, understand the utility and demand for truck-only toll lanes, and resolve traffic congestion in the study area.

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Muelaner, Jody. Unsettled Issues Regarding First- and Last-mile Transport. SAE International, Oktober 2021. http://dx.doi.org/10.4271/epr2021024.

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Sustainable first/last/only-mile (FLO-mile) transport is the key to sustainable travel. It could directly replace private car use for short urban journeys, which account for 1% of global greenhouse gas emissions. More importantly, it could enable public transport to be used for longer journeys, which account for 6% of emissions. Active travel, such as walking and cycling, has the lowest emissions and provides huge economic benefits that pay for the required infrastructure many times over. Unsettled Issues Regarding First- and Last-Mile Transport discusses the mass switch to more sustainable modes of transport and how to increase their perceived value to users. It also covers the prioritization of publicly owned cycles over rideshare options due to the latter’s higher lifecycle emissions, including manufacture, redistribution, and service operations and station construction.

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Gangwal, Santosh, Jiajia Meng, Kevin McCabe, Eric Larson und Kelly Mastro. Mild Biomass Liquefaction Process for Economic Production of Stabilized Refinery-Ready Bio-oil. Office of Scientific and Technical Information (OSTI), April 2016. http://dx.doi.org/10.2172/1337870.

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Bahos-Olivera, Clorith Angélica, und Julián Andrés Parra-Polanía. Veintitrés años, mil documentos : caracterización, visibilidad e impacto de los Borradores de Economía. Bogotá, Colombia: Banco de la República, Mai 2017. http://dx.doi.org/10.32468/be.1000.

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Iyer, Ananth V., Konstantina Gkritza, Steven R. Dunlop, Dutt J. Thakkar, Raul Candanedo, Srinath Jayan, Pooja Gupta et al. Last Mile Delivery and Route Planning for Freight. Purdue University, 2021. http://dx.doi.org/10.5703/1288284317315.

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This report analyzes anticipated list mile challenges in Indiana by using a scenario-based approach to develop forecasts of GDP growth and thus freight growth across industry clusters in Indiana counties; potential congestion implied by this growth; and a proactive plan to add capacity to alleviate the congestion. We use a quantitative approach to aggregate ramp level flows, industry cluster locations, county layout, and economic activity to develop our recommendations. We develop forecasts through the year 2050 based on long-term planning approaches used by other states (California, Ohio, and Utah). We use data from global databases that consider different possible geo-political scenarios and regulatory choices to scale it down to county-level impact. At the same time, we track industry cluster locations within each county, ramps from interstates, and distances to travel within the counties to reach freight destinations. The result is a report that combines macro trends with micro detail to develop potential capacity bottlenecks.

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