Zeitschriftenartikel zum Thema „Microchloropsis gaditana“
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Karthikaichamy, Anbarasu, Pranali Deore, Sanjeeva Srivastava, Ross Coppel, Dieter Bulach, John Beardall und Santosh Noronha. „Temporal acclimation of Microchloropsis gaditana CCMP526 in response to hypersalinity“. Bioresource Technology 254 (April 2018): 23–30. http://dx.doi.org/10.1016/j.biortech.2018.01.062.
Qazi, Waqas Muhammad, Simon Ballance, Katerina Kousoulaki, Anne Kjersti Uhlen, Dorinde M. M. Kleinegris, Kari Skjånes und Anne Rieder. „Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris“. Foods 10, Nr. 12 (10.12.2021): 3078. http://dx.doi.org/10.3390/foods10123078.
Reese, Kristen L., Carolyn L. Fisher, Pamela D. Lane, James D. Jaryenneh, A. Daniel Jones, Matthias Frank und Todd W. Lane. „Abiotic and Biotic Damage of Microalgae Generate Different Volatile Organic Compounds (VOCs) for Early Diagnosis of Algal Cultures for Biofuel Production“. Metabolites 11, Nr. 10 (15.10.2021): 707. http://dx.doi.org/10.3390/metabo11100707.
Verspreet, Joran, Floris Schoeters und Leen Bastiaens. „The Impact of Non-Concentrated Storage on the Centrifugation Yield of Microchloropsis gaditana: A Pilot-Scale Study“. Life 14, Nr. 1 (17.01.2024): 131. http://dx.doi.org/10.3390/life14010131.
Thurn, Anna-Lena, Josef Schobel und Dirk Weuster-Botz. „Photoautotrophic Production of Docosahexaenoic Acid- and Eicosapentaenoic Acid-Enriched Biomass by Co-Culturing Golden-Brown and Green Microalgae“. Fermentation 10, Nr. 4 (18.04.2024): 220. http://dx.doi.org/10.3390/fermentation10040220.
Cauchie, Gaela, Guillaume Delfau-Bonnet, Guillaume Caulier, Anne-Lise Hantson, Jean-Hugues Renault und Pascal Gerbaux. „Comprehensive lipid profiling of Microchloropsis gaditana by liquid chromatography - (tandem) mass spectrometry: Bead milling and extraction solvent effects“. Algal Research 58 (Oktober 2021): 102388. http://dx.doi.org/10.1016/j.algal.2021.102388.
Karthikaichamy, Anbarasu, John Beardall, Ross Coppel, Santosh Noronha, Dieter Bulach, Ralf B. Schittenhelm und Sanjeeva Srivastava. „Data-Independent-Acquisition-Based Proteomic Approach towards Understanding the Acclimation Strategy of Oleaginous Microalga Microchloropsis gaditana CCMP526 in Hypersaline Conditions“. ACS Omega 6, Nr. 34 (16.08.2021): 22151–64. http://dx.doi.org/10.1021/acsomega.1c02786.
Thoré, Eli S. J., Floris Schoeters, Jornt Spit und Sabine Van Miert. „Real-Time Monitoring of Microalgal Biomass in Pilot-Scale Photobioreactors Using Nephelometry“. Processes 9, Nr. 9 (28.08.2021): 1530. http://dx.doi.org/10.3390/pr9091530.
Karthikaichamy, Anbarasu, Pranali Deore, Vineeta Rai, Dieter Bulach, John Beardall, Santosh Noronha und Sanjeeva Srivastava. „Time for Multiple Extraction Methods in Proteomics? A Comparison of Three Protein Extraction Methods in the Eustigmatophyte Alga Microchloropsis gaditana CCMP526“. OMICS: A Journal of Integrative Biology 21, Nr. 11 (November 2017): 678–83. http://dx.doi.org/10.1089/omi.2017.0128.
Battistuzzi, Mariano, Lorenzo Cocola, Elisabetta Liistro, Riccardo Claudi, Luca Poletto und Nicoletta La Rocca. „Growth and Photosynthetic Efficiency of Microalgae and Plants with Different Levels of Complexity Exposed to a Simulated M-Dwarf Starlight“. Life 13, Nr. 8 (28.07.2023): 1641. http://dx.doi.org/10.3390/life13081641.
Nicodemou, Andonia, Michalis Kallis, Anastasia Agapiou, Androulla Markidou und Michalis Koutinas. „The Effect of Trophic Modes on Biomass and Lipid Production of Five Microalgal Strains“. Water 14, Nr. 2 (14.01.2022): 240. http://dx.doi.org/10.3390/w14020240.
Karapanagiotidis, I. T., M. N. Metsoviti, E. Z. Gkalogianni, P. Psofakis, A. Asimaki, N. Katsoulas, G. Papapolymerou und I. Zarkadas. „The effects of replacing fishmeal by Chlorella vulgaris and fish oil by Schizochytrium sp. and Microchloropsis gaditana blend on growth performance, feed efficiency, muscle fatty acid composition and liver histology of gilthead seabream (Sparus aurata)“. Aquaculture 561 (Dezember 2022): 738709. http://dx.doi.org/10.1016/j.aquaculture.2022.738709.
Bo, Davide Dal, Leonardo Magneschi, Mariette Bedhomme, Elodie Billey, Etienne Deragon, Mattia Storti, Mathilde Menneteau et al. „Consequences of Mixotrophy on Cell Energetic Metabolism in Microchloropsis gaditana Revealed by Genetic Engineering and Metabolic Approaches“. Frontiers in Plant Science 12 (25.05.2021). http://dx.doi.org/10.3389/fpls.2021.628684.
Papapolymerou, George, Ioannis Τ. Karapanagiotidis, Nikolaos Katsoulas, Maria N. Metsoviti und Elli Z. Gkalogianni. „Biomass productivity of Microchloropsis gaditana cultivated in a variety of modes and effect of cobalt and molybdenum on its lipid distribution“. Green Energy and Sustainability, 25.04.2023, 1–24. http://dx.doi.org/10.47248/ges2303020002.
Freitas, Marco A., Joana Ferreira, Maria Cristiana Nunes und Anabela Raymundo. „The chemistry and bioactive properties behind microalgae‐enriched gluten‐free breads“. International Journal of Food Science & Technology, 27.11.2023. http://dx.doi.org/10.1111/ijfs.16846.
Pühringer, Marlene, Evelyn Rampler und Natalia Castejón. „Unwrapping the (glyco-)lipidome in the microalgae Microchloropsis gaditana: Effects of eco-friendly extraction methods“. Algal Research, März 2024, 103480. http://dx.doi.org/10.1016/j.algal.2024.103480.
Zwander, Sonja, Palak Chaturvedi, Arindam Ghatak, Wolfram Weckwerth, Doris Marko und Natalia Castejón. „Integrating eco-friendly approaches to produce protein extracts and hydrolysates with antioxidant properties from Microchloropsis gaditana“. Algal Research, Dezember 2023, 103368. http://dx.doi.org/10.1016/j.algal.2023.103368.
Cecchin, Michela, Stefano Cazzaniga, Flavio Martini, Stefania Paltrinieri, Simone Bossi, Massimo E. Maffei und Matteo Ballottari. „Astaxanthin and eicosapentaenoic acid production by S4, a new mutant strain of Nannochloropsis gaditana“. Microbial Cell Factories 21, Nr. 1 (16.06.2022). http://dx.doi.org/10.1186/s12934-022-01847-9.
Kareya, Mukul Suresh, Iqra Mariam, Kashif Mohd Shaikh, Asha Arumugam Nesamma und Pannaga Pavan Jutur. „Photosynthetic Carbon Partitioning and Metabolic Regulation in Response to Very-Low and High CO2 in Microchloropsis gaditana NIES 2587“. Frontiers in Plant Science 11 (03.07.2020). http://dx.doi.org/10.3389/fpls.2020.00981.
Galafat, Alba, Antonio Jesús Vizcaíno, María Isabel Sáez, Juan Luis Gómez-Pinchetti, Francisco Gabriel Acién, Tomás Francisco Martínez und Francisco Javier Alarcón. „Evaluation of the in vitro protein bioaccessibility of several microalgae and cyanobacteria as potential dietary ingredients in gilthead seabream (Sparus aurata) juveniles“. Journal of Applied Phycology, 24.06.2022. http://dx.doi.org/10.1007/s10811-022-02764-5.