Auswahl der wissenschaftlichen Literatur zum Thema „Microchloropsis gaditana“
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Zeitschriftenartikel zum Thema "Microchloropsis gaditana":
Karthikaichamy, Anbarasu, Pranali Deore, Sanjeeva Srivastava, Ross Coppel, Dieter Bulach, John Beardall und Santosh Noronha. „Temporal acclimation of Microchloropsis gaditana CCMP526 in response to hypersalinity“. Bioresource Technology 254 (April 2018): 23–30. http://dx.doi.org/10.1016/j.biortech.2018.01.062.
Qazi, Waqas Muhammad, Simon Ballance, Katerina Kousoulaki, Anne Kjersti Uhlen, Dorinde M. M. Kleinegris, Kari Skjånes und Anne Rieder. „Protein Enrichment of Wheat Bread with Microalgae: Microchloropsis gaditana, Tetraselmis chui and Chlorella vulgaris“. Foods 10, Nr. 12 (10.12.2021): 3078. http://dx.doi.org/10.3390/foods10123078.
Reese, Kristen L., Carolyn L. Fisher, Pamela D. Lane, James D. Jaryenneh, A. Daniel Jones, Matthias Frank und Todd W. Lane. „Abiotic and Biotic Damage of Microalgae Generate Different Volatile Organic Compounds (VOCs) for Early Diagnosis of Algal Cultures for Biofuel Production“. Metabolites 11, Nr. 10 (15.10.2021): 707. http://dx.doi.org/10.3390/metabo11100707.
Verspreet, Joran, Floris Schoeters und Leen Bastiaens. „The Impact of Non-Concentrated Storage on the Centrifugation Yield of Microchloropsis gaditana: A Pilot-Scale Study“. Life 14, Nr. 1 (17.01.2024): 131. http://dx.doi.org/10.3390/life14010131.
Thurn, Anna-Lena, Josef Schobel und Dirk Weuster-Botz. „Photoautotrophic Production of Docosahexaenoic Acid- and Eicosapentaenoic Acid-Enriched Biomass by Co-Culturing Golden-Brown and Green Microalgae“. Fermentation 10, Nr. 4 (18.04.2024): 220. http://dx.doi.org/10.3390/fermentation10040220.
Cauchie, Gaela, Guillaume Delfau-Bonnet, Guillaume Caulier, Anne-Lise Hantson, Jean-Hugues Renault und Pascal Gerbaux. „Comprehensive lipid profiling of Microchloropsis gaditana by liquid chromatography - (tandem) mass spectrometry: Bead milling and extraction solvent effects“. Algal Research 58 (Oktober 2021): 102388. http://dx.doi.org/10.1016/j.algal.2021.102388.
Karthikaichamy, Anbarasu, John Beardall, Ross Coppel, Santosh Noronha, Dieter Bulach, Ralf B. Schittenhelm und Sanjeeva Srivastava. „Data-Independent-Acquisition-Based Proteomic Approach towards Understanding the Acclimation Strategy of Oleaginous Microalga Microchloropsis gaditana CCMP526 in Hypersaline Conditions“. ACS Omega 6, Nr. 34 (16.08.2021): 22151–64. http://dx.doi.org/10.1021/acsomega.1c02786.
Thoré, Eli S. J., Floris Schoeters, Jornt Spit und Sabine Van Miert. „Real-Time Monitoring of Microalgal Biomass in Pilot-Scale Photobioreactors Using Nephelometry“. Processes 9, Nr. 9 (28.08.2021): 1530. http://dx.doi.org/10.3390/pr9091530.
Karthikaichamy, Anbarasu, Pranali Deore, Vineeta Rai, Dieter Bulach, John Beardall, Santosh Noronha und Sanjeeva Srivastava. „Time for Multiple Extraction Methods in Proteomics? A Comparison of Three Protein Extraction Methods in the Eustigmatophyte Alga Microchloropsis gaditana CCMP526“. OMICS: A Journal of Integrative Biology 21, Nr. 11 (November 2017): 678–83. http://dx.doi.org/10.1089/omi.2017.0128.
Battistuzzi, Mariano, Lorenzo Cocola, Elisabetta Liistro, Riccardo Claudi, Luca Poletto und Nicoletta La Rocca. „Growth and Photosynthetic Efficiency of Microalgae and Plants with Different Levels of Complexity Exposed to a Simulated M-Dwarf Starlight“. Life 13, Nr. 8 (28.07.2023): 1641. http://dx.doi.org/10.3390/life13081641.
Dissertationen zum Thema "Microchloropsis gaditana":
Dupont, thibert Clémence. „Modélisation du métabolisme de la microalgue oléagineuse d'intérêt industriel Microchloropsis gaditana“. Electronic Thesis or Diss., Université Grenoble Alpes, 2023. http://www.theses.fr/2023GRALV113.
Context: Microalgae have attracted significant attention for industrial biotechnologies. Due to their capability to produce lipids from CO2 and light, microalgae are a promising alternative to face fossil resources depletion. Developing microalgae suitable for such applications is an ongoing challenge. To reach a viable technological process, performance must be greatly improved. Optimization can be performed at two scales. On the one hand, the development of high-performance strains through metabolic and genetic engineering. On the other hand, the development of cultivation processes maximizing production performance. Objectives: The aim of the PhD will be first to develop modeling approaches to accelerate research at both scales for the microalga of industrial interest Microchloropsis gaditana CCMP526 . Then, to link these scales to obtain a join organism-process optimization. First, a genome-scale metabolic model of Microchloropsis gaditana will be corrected and validated. This model will be implemented according to the formalism of constraint-based metabolic models (COBRA). Model will then be used to identify metabolic and genetic engineering targets to optimize stain performance. At the culture scale, models predicting culture characteristics: growth, production of lipids overtime; depending on process parameters (light intensity, temperature, medium, etc.) and the organism parameters (metabolic capacities, capacity to use light, etc.), will be implemented. Finally, the PhD will join both modeling scales in order to consider transversal aspects between a single cell and whole population. Optima combining metabolic interventions and process control will be searched