Auswahl der wissenschaftlichen Literatur zum Thema „Microbial decontamination“
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Zeitschriftenartikel zum Thema "Microbial decontamination"
S, Murukesan. „Microbial Contamination of Toothbrush and Methods to Overcome - A Review“. TEXILA INTERNATIONAL JOURNAL OF PUBLIC HEALTH 11, Nr. 3 (29.09.2023): 372–80. http://dx.doi.org/10.21522/tijph.2013.11.03.art030.
Der volle Inhalt der QuelleBernuzzi, Maria Luisa. „Decontamination and Validation of Isolators for Sterility Testing“. Biomedical Instrumentation & Technology 50, s3 (01.04.2016): 27–33. http://dx.doi.org/10.2345/0899-8205-50.s3.27.
Der volle Inhalt der QuelleNair, Ashrit, Amanpreet Behl, Pooja Yadav, Paresh Meel, Navneet Sharma und Bhupendra Singh Butola. „Dynamic Mechanism-Based Portable Anti-Microbial Green Decontamination Station“. Indian Journal Of Science And Technology 16, Nr. 45 (13.12.2023): 4280–90. http://dx.doi.org/10.17485/ijst/v16i45.266.
Der volle Inhalt der QuelleLavoie, Jacques, und Paul Comtois. „Microbial Decontamination of Ventilation Systems“. Indoor and Built Environment 2, Nr. 5-6 (1993): 291–300. http://dx.doi.org/10.1159/000463273.
Der volle Inhalt der QuelleLavoie, Jacques, und Paul Comtois. „Microbial Decontamination of Ventilation Systems“. Indoor Environment 2, Nr. 5-6 (September 1993): 291–300. http://dx.doi.org/10.1177/1420326x9300200506.
Der volle Inhalt der QuelleCarvalho, Clairde, Moara Pinto, Samuel Batista, Patrick Quelemes, Carlos Falcão und Maria Ferraz. „Decontamination of Gutta-percha Cones employed in Endodontics.“ Acta Odontológica Latinoamericana 33, Nr. 1 (Juni 2020): 45–49. http://dx.doi.org/10.54589/aol.33/1/045.
Der volle Inhalt der QuelleZuaretz‐Peled, S., Y. Tchorsh, A. M. Nasser und B. Fattal. „Active microbial decontamination of tilapia fish“. International Journal of Environmental Health Research 6, Nr. 1 (März 1996): 63–66. http://dx.doi.org/10.1080/09603129609356874.
Der volle Inhalt der QuelleFeroz, F., K. K. Das und T. Islam. „Comparison of commercially available food decontaminants with established methods of decontamination for household practices which are used to keep foods safe“. Food Research 4, Nr. 5 (30.05.2020): 1688–92. http://dx.doi.org/10.26656/fr.2017.4(5).175.
Der volle Inhalt der QuelleAlfred, Myrtede, Ken Catchpole, Emily Huffer, Larry Fredendall und Kevin M. Taaffe. „Work systems analysis of sterile processing: decontamination“. BMJ Quality & Safety 29, Nr. 4 (13.11.2019): 320–28. http://dx.doi.org/10.1136/bmjqs-2019-009422.
Der volle Inhalt der QuelleChong, Joaquín A., und José A. Dumas. „WOODCHIP PATHOGEN DECONTAMINATION WITH A BENEFICIAL MICROBIAL MIXTURE“. Journal of Agriculture of the University of Puerto Rico 106, Nr. 1 (01.01.2022): 109–17. http://dx.doi.org/10.46429/jaupr.v106i1.21058.
Der volle Inhalt der QuelleDissertationen zum Thema "Microbial decontamination"
Maktabi, Siavash. „Combination methods for microbial decontamination“. Thesis, University of Glasgow, 2003. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.433618.
Der volle Inhalt der QuelleSon, Ahjeong. „Microbial reduction of perchlorate with elemental iron“. Access to citation, abstract and download form provided by ProQuest Information and Learning Company; downloadable PDF file 1.83 Mb., 152 p, 2006. http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pqdiss&rft_val_fmt=info:ofi/fmt:kev:mtx:dissertation&rft_dat=xri:pqdiss:3200522.
Der volle Inhalt der QuelleCollazo, Cordero Cyrelys. „Novel preservation strategies for microbial decontamination of fresh-cut fruit and vegetables“. Doctoral thesis, Universitat de Lleida, 2018. http://hdl.handle.net/10803/663375.
Der volle Inhalt der QuelleLa bioconservación, así como métodos químicos y físicos, se evaluaron para controlar patógenos transmitidos por los alimentos en productos vegetales mínimamente procesados. La investigación de los mecanismos de acción de Pseudomonas graminis (CPA-7) reveló que su actividad bioconservadora se ejerce a través de la combinación de la competencia, del deterioro de las capacidades de colonización de los patógenos y de la activación de la respuesta defensiva del hospedante vegetal. Como enfoque físico, se evaluó la luz ultravioleta C acoplada a inmersión (WUV), en agua y en ácido peroxiacético (PAA), para descontaminar vegetales mínimamente procesados. WUV redujo la microbiota nativa y los patógenos inoculados en brócoli y verduras de hoja, y además mejoró las propiedades bioactivas del brócoli. Otra tecnología física: la luz pulsada, se ensayó para la descontaminación del brócoli sin mostrar idoneidad. Finalmente, se evaluó la combinación de WUV, PAA y CPA-7 para la descontaminación de verduras de hoja. Esta estrategia mejoró sinergísticamente el efecto inhibidor de CPA-7 sobre el crecimiento de Salmonella enterica dependiendo de la matriz. En resumen, la biopreservación y la aplicación de WUV son tecnologías prometedoras, alternativas al cloro, que actúan a través de múltiples mecanismos y que pueden implementarse para mejorar la calidad microbiológica y bioactiva de los vegetales mínimamente procesados.
Biopreservation as well as chemical and physical methods were essayed to control foodborne pathogens in fresh-cut fruit and vegetables. The investigation of the action mechanisms of Pseudomonas graminis (CPA-7) revealed that its biopreservative activity is exerted through the combination of competition, the impairment of pathogen’s colonization abilities and the activation of the plant-host's defense response. As a physical approach, water-assisted UV-C (WUV) was evaluated, alone and combined with peroxyacetic acid (PAA), for the decontamination of fresh-cut vegetables. It was effective for reducing native microbiota and inoculated pathogens in fresh-cut broccoli and leafy greens, as well as for enhancing the bioactive content in broccoli. Another physical technology: pulsed light was essayed for decontamination of broccoli, showing no suitability. Finally, the combination of WUV, PAA and CPA-7 was evaluated for decontamination of leafy greens, showing a synergistic enhancement of the inhibitory effect of CPA-7 on S. enterica growth depending on the matrix. In summary, biopreservation and WUV are promising alternative-to-chlorine technologies, which act via multiple mechanisms, and can be implemented to improve the microbiological and nutritional quality of fresh-cut produce.
Arthur, Mickey Francis. „Soils containing 2,3,7,8-tetrachlorodibenzo-p-dioxin : aspects of their microbial activity and the potential for their microbially-mediated decontamination /“. The Ohio State University, 1987. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487330761218489.
Der volle Inhalt der QuelleQin, Chao. „Mineral Surface Catalyzed Polymerization Of Estrogen And Microbial Deactivation By Fe3+-Saturated Montmorillonite: A Potentially Low Cost Material For Water Decontamination“. Diss., Virginia Tech, 2017. http://hdl.handle.net/10919/84467.
Der volle Inhalt der QuellePh. D.
Tauler, Ferrer Margalida. „Bacterial populations and functions driving the decontamination of PAC polluted soils = Poblacions i funcions bacterianes implicades en la descontaminació de sòls contaminats amb CAPs“. Doctoral thesis, Universitat de Barcelona, 2015. http://hdl.handle.net/10803/334163.
Der volle Inhalt der QuelleLos hidrocarburos aromáticos policíclicos (HAPs) predominan en numerosos emplazamientos contaminados en Europa. Debido a su alta persistencia en el medio y elevada toxicidad y carcinogenicidad, están en las listas de contaminantes prioritarios. La única manera de eliminar estos compuestos del suelo sin dañar la estructura y las funciones ecológicas es la bioremediación, que utiliza las capacidades metabólicas de los microorganismos para la degradación o detoxificación de los contaminantes. Los microorganismos actúan en el suelo mediante redes metabólicas en las que los subproductos de degradación de unas poblaciones sirven de fuente de carbono para otras. Hasta hace pocos años los estudios de biodegradación de HAPs se basaban en cultivos puros y sustratos individuales. Para optimizar las técnicas de bioremediación es necesario saber cómo funcionan esas redes metabólicas in situ. El objetivo principal de esta Tesis es contribuir a la elucidación de los procesos microbianos que tienen lugar in situ durante la biodegradación de los HAPs en suelos. Se seleccionó la comunidad degradadora de HAPs de elevado peso molecular (EPM) de un suelo contaminado mediante un nuevo método de enriquecimiento utilizando un sistema con medio mineral y arena contaminada con creosota previamente degradada. Una vez la comunidad se mantuvo estable, se determinó su potencial degradador. El consorcio UBHP fue capaz de eliminar significativamente los compuestos de 2-6 anillos (90% fluoranteno, 90% pireno, 66% benz(a)antraceno y 59% criseno). Las poblaciones clave de este consorcio fueron identificadas, en base a sus respuestas a sustratos específicos, perfiles filogenéticos, funcionales y de metabolómica, y su recuperación en cultivo puro. Los filotipos clave en la degradación de los HAPs EPM pertenecían a Sphingobium, Sphingomonas, Achromobacter, Pseudomonas y Mycobacterium. Se investigaron los procesos microbianos para la eliminación de HAP in situ durante la bioestimulación del suelo. Las cinéticas de degradación de los HAPs, oxi-HAPs y N-CAPs, junto con la formación y/o acumulación de posibles productos de oxidación, se correlacionaron con filotipos clave y cambios en la comunidad. A partir del análisis de los cambios en las poblaciones globales (genes) y activas (transcritos), tanto desde el punto de vista filogenético (16S ARNr) como funcional (RHD), se obtuvo una visión real de la dinámica de la comunidad. La adición de nutrientes promovió la biodegradación significativa de los HAPs de 2-5 anillos (93%) y de N-CAPs (85%). Se produjo la acumulación transitoria de oxi-HAPs y de metabolitos ácidos, que posteriormente fueron degradados. La adición de nutrientes también resultó en un aumento en la expresión de genes estructurales y funcionales. Los géneros principales fueron Pseudomonas, Pseudoxanthomons, Achromobacter, Sphingobium, Olivibacter y Mycobacterium.
Muhammad, Omid H. „Élaboration d’un biofilm polybactérien artificiel comme modèle pour la décontamination endodontique“. Thesis, Nice, 2016. http://www.theses.fr/2016NICE4022/document.
Der volle Inhalt der QuelleManagement of infection is the key to a successful root canal treatment and development of a study model of endodontic biofilm which resemble structurally to its wild type counterpart seems crucial before any clinical application of different protocols. However, the in vitro reproduction of the root canal biofilm which consists of about 500 different bacterial species is very difficult. In laboratory MICORALIS (EA 7354) we were interested in conception of an artificial polybacterial. The bibliographical research allowed to choose S. salivarius, E. faecalis, F. nucleatum and P. gingivalis which are representatives of different groups of root canal biofilm colonizers. Following a series of periodic Scanning Electron Microscopies of samples and furthermore by help of FISH-Confocal imaging of 16S rRNA, we could prove the presence of these bacteria inside the biofilm structure and illustrate their distribution over the root canal system. In addition, it was possible also to confirm the maturation time needed to obtain the biofilm model, which is resistant enough to be used in vitro for endodontic disinfection investigation. After being characterized, we treated the model biofilm with different endodontic decontamination protocols
Dragan, Antić. „Antimikrobni tretman kože goveda u cilju unapređenja mikrobiološke bezbednosti goveđeg mesa“. Phd thesis, Univerzitet u Novom Sadu, Poljoprivredni fakultet u Novom Sadu, 2011. http://dx.doi.org/10.2298/NS20110623ANTIC.
Der volle Inhalt der QuelleIn this research, a new approach to cattle hide treatments, based on using a natural, food-grade resin, Shellac, to reduce microbial cross-contamination from the hides onto carcass meat, was developed and evaluated. The basis of this treatment is immobilisation of microorganisms on cattle hide’s hair and subsequent reduction of their transmissibility from the hair onto carcass meat during dressing of slaughtered cattle. Under in vitro conditions, treatment of samples of visually clean and dry hides with 23% Shellac-in-ethanol solution reduced sponge-swabbing recoveries of general microflora (TVC) by a factor of 6.6 logs (>1000-fold greater than the 2.9 log reduction observed by ethanol alone), and of generic E. coli (GEC) and Enterobacteriaceae (EC) by factors of at least 2.9 and 4.8 logs, respectively. The reductions of these three groups of microorganisms were superior to those achieved by a sanitizer rinse-vacuum hide treatment. Significantly greater reductions of TVC recoveries from hides were achieved when using higher Shellac concentrations (23.0% and 30.0% rather than 4.8-16.7%) and when Shellac solution temperatures were 20-40°C rather than 50-60°C. Furthermore, the Shellac-based treatment also markedly reduced the E. coli O157 prevalence (3.7-fold reduction) on natural, uninoculated hides, as well as the counts of E. coli O157 on artificially inoculated hides (2.1 log reduction) when compared to corresponding untreated controls. Under the conditions of a hide-to-meat direct contact laboratory-based model, treatment of hides (of varying visual cleanliness) with the 23% Shellac solution produced significant reductions of microbial transfer from treated hide onto sterile beef: up to 3.6 log10 CFU/cm2 of TVC, up to 2.5 log10 CFU/cm2 of EC and up to 1.7 log10 CFU/cm2 of GEC. TVC reductions of microbial transfer from treated hide onto beef achieved by the Shellac hide treatment were superior to those achieved by the comparative sanitizer rinse-vacuum hide treatment, but reductions of EC and GEC did not differ between the two hide treatments. In a small commercial abattoir with unsatisfactory process practices (slaughtering dirty cattle, inadequate process hygiene), treatment of hides with Shellac produced significant microbial reductions on skinned beef carcasses: 1.7 log10 CFU/cm2, 1.4 log10 CFU/cm2 and 1.3 log10 CFU/cm2 of TVC, EC and GEC, respectively. TVC reductions on skinned beef carcasses achieved by the Shellac hide treatment were superior to those achieved by the comparative sanitizer rinse-vacuum hide treatment, but reductions of EC and GEC did not differ significantly between the two hide treatments. These investigations produced the first scientific evidence that treatment of cattle hides with aim of immobilising microflora on the hair can be very successfully used to reduce carcass meat contamination during the skinning operation, thus improving the microbiological status of the final beef carcasses as well as the beef safety in general. To achieve the full potential of this new treatment in practice, further research aimed at its further technical optimization under real-life meat industry conditions is necessary.
HUANG, YU-YA, und 黃郁雅. „Study for Microbial Decontamination Using Low Temperature Atmospheric Pressure Plasma“. Thesis, 2019. http://ndltd.ncl.edu.tw/handle/3yrfwf.
Der volle Inhalt der QuelleDing, Zih-An, und 丁子安. „The Effects of Gamma-ray Radiation Microbial Decontamination on the Properties of Calcium Sulfate Bone Cement“. Thesis, 2015. http://ndltd.ncl.edu.tw/handle/42480324974402824768.
Der volle Inhalt der Quelle龍華科技大學
化工與材料工程系碩士班
103
Calcium sulfate cement has been used in bone repaired for many years. The bone cement has good biocompatibility, and the pore size can promote vessels and new bone growth after crystallization. In the mixing process, slurry has good mobility when adding some water, and bone cement slurry can be injected into the irregular shape of the affected area, but it absorbs so rapid in human’s body that it must rely on other chemical compound to extend absorption time. This study investigated that whether calcium sulfate pass through γ-ray sterilization will affect its nature or not. We use non-sterilization powder as the control group, and also use different doses of radiation to sterilize. Then analyzing the powder properties and material properties. According to the result of the experiment, after calcium sulfate powder passed through γ-ray sterilization by FTIR, TGA, XRD and pH value, we can determine that the chemical nature had the little effect. But we could find the result in mechanical property, at 20kGy, it has the best compressive strength which can get up to 44.23Mpa, and at 40kGy, it also get up to 41.84Mpa. At 70kGy, it has a more average compressive and flexural strength, which can withstand higher stresses.
Bücher zum Thema "Microbial decontamination"
Shah, Manzoor Ahmad, und Shabir Ahmad Mir, Hrsg. Microbial Decontamination of Food. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5.
Der volle Inhalt der Quelle1960-, Manivannan Gurusamy, Hrsg. Disinfection and decontamination: Principles, applications, and related issues. Boca Raton: Taylor & Francis, 2007.
Den vollen Inhalt der Quelle findenJ, Boss Martha, und Day Dennis W, Hrsg. Biological risk engineering handbook: Infection control and decontamination. Boca Raton, FL: Lewis Pub., 2003.
Den vollen Inhalt der Quelle findenFraise, Adam P. Principles and practice of disinfection, preservation, and sterilization. 5. Aufl. Chichester, West Sussex: John Wiley & Sons, 2012.
Den vollen Inhalt der Quelle findenMars, Sample Handling Protocol Workshop Series (2001 San Diego Calif ). Mars sample handling protocol workshop series: Interim report of the workshop series, Workshop 3 proceedings and final report, San Diego, California, March 19-21, 2001. Moffett Field, Calif: National Aeronautics and Space Administration, Ames Research Center, 2001.
Den vollen Inhalt der Quelle findenS, Race Margaret, Rummel J. D und Ames Research Center, Hrsg. Mars sample handling protocol workshop series: Interim report of the workshop series Workshop 1 proceedings and final report, Bethesda, Maryland, March 20-22, 2000. Moffett Field, Calif: National Aeronautics and Space Administration, Ames Research Center, 2000.
Den vollen Inhalt der Quelle findenShah, Manzoor Ahmad, und Shabir Ahmad Mir. Microbial Decontamination of Food. Springer, 2022.
Den vollen Inhalt der Quelle findenDemirci, Ali, und Michael O. Ngadi. Microbial decontamination in the food industry. Woodhead Publishing Limited, 2012. http://dx.doi.org/10.1533/9780857095756.
Der volle Inhalt der QuelleMicrobial Decontamination In The Food Industry. Woodhead Publishing, 2012.
Den vollen Inhalt der Quelle findenMicrobial Consortium and Biotransformation for Pollution Decontamination. Elsevier, 2022. http://dx.doi.org/10.1016/c2021-0-00208-x.
Der volle Inhalt der QuelleBuchteile zum Thema "Microbial decontamination"
Yildiz, Hilal, und Bahar Tuba Findik. „Decontamination of Nuts“. In Microbial Decontamination of Food, 165–92. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5_8.
Der volle Inhalt der QuelleAradhana, S. Kirti, Karuna Ashok Appugol, Sumit Kumar, C. K. Sunil und Ashish Rawson. „Decontamination of Spices“. In Microbial Decontamination of Food, 193–208. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5_9.
Der volle Inhalt der Quellede São José, Jackline Freitas Brilhante, Leonardo Faria-Silva und Bárbara Morandi Lepaus. „Decontamination of Vegetables“. In Microbial Decontamination of Food, 71–92. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5_3.
Der volle Inhalt der QuelleRanjitha, K., und J. Ranjitha. „Decontamination of Sprouts“. In Microbial Decontamination of Food, 109–24. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5_5.
Der volle Inhalt der QuelleAli, Sajid, Aamir Nawaz, Safina Naz, Shaghef Ejaz, Sajjad Hussain und Raheel Anwar. „Decontamination of Microgreens“. In Microbial Decontamination of Food, 125–43. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5_6.
Der volle Inhalt der QuelleKhanashyam, Anandu Chandra, M. Anjaly Shanker, Anjineyulu Kothakota und R. Pandiselvam. „Decontamination of Fruits“. In Microbial Decontamination of Food, 47–70. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5_2.
Der volle Inhalt der QuelleMahnot, Nikhil Kumar, Sayantan Chakraborty, Bhaskar Jyoti Das, Pallab Kumar Borah und Sangeeta Saikia. „Decontamination of Fruit Beverages“. In Microbial Decontamination of Food, 277–97. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5_14.
Der volle Inhalt der QuelleKumar, Sanjeev, und Satyendra Gautam. „Decontamination of Food Powders“. In Microbial Decontamination of Food, 299–316. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5_15.
Der volle Inhalt der QuelleMir, Mudasir Bashir, Saqib Farooq, Reshu Rajput, Manzoor Ahmad Shah und Shabir Ahmad Mir. „Correction to: Decontamination of Cereal and Cereal Products“. In Microbial Decontamination of Food, C1. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5_16.
Der volle Inhalt der QuelleMallhi, Iftikhar Younis, Muhammad Sohaib und Rida Tariq. „Decontamination of Meat and Meat Products“. In Microbial Decontamination of Food, 209–29. Singapore: Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-5114-5_10.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Microbial decontamination"
Rene, Eldon, Mi-Seon Jo, Soo-Hong Kim und Hung-Suck Park. „Microbial Decontamination of BTEX Compounds in Batch Experimental Studies“. In 2006 International Forum on Strategic Technology. IEEE, 2006. http://dx.doi.org/10.1109/ifost.2006.312292.
Der volle Inhalt der QuelleSnyder, Gordon, und Jarrad O'Leary. „INSTRUMENTATION FOR MICROBIAL MONITORING OF DECONTAMINATION OR BIOCIDE SYSTEM EFFECTIVENESS“. In International Conference On Environmental Systems. 400 Commonwealth Drive, Warrendale, PA, United States: SAE International, 1992. http://dx.doi.org/10.4271/921233.
Der volle Inhalt der QuelleHubchyk, Kiryl, Alena Hlushen und R. Birukou. „Promising microorganisms for treatment of poultry processing wastewater“. In 5th International Scientific Conference on Microbial Biotechnology. Institute of Microbiology and Biotechnology, Republic of Moldova, 2022. http://dx.doi.org/10.52757/imb22.20.
Der volle Inhalt der QuellePerni, Stefano, Gilbert Shama und M. G. Kong. „Microbial Decontamination of Mango and Melon Surface Using a Cold Atmospheric Plasma Treatment“. In 2007 IEEE Pulsed Power Plasma Science Conference. IEEE, 2007. http://dx.doi.org/10.1109/ppps.2007.4345641.
Der volle Inhalt der Quelle„Development of Radiant Heating System and Methods for Drying and Microbial Decontamination of Corn“. In 2015 ASABE International Meeting. American Society of Agricultural and Biological Engineers, 2015. http://dx.doi.org/10.13031/aim.20152188205.
Der volle Inhalt der QuelleSetyopratomo, Puguh, Akbarningrum Fatmawati, Emma Savitri, Putu Doddy Sutrisna und Karim Allaf. „Impact of instant-controlled pressure drop treatment on thermal properties and microbial decontamination of banana flour“. In EXPLORING RESOURCES, PROCESS AND DESIGN FOR SUSTAINABLE URBAN DEVELOPMENT: Proceedings of the 5th International Conference on Engineering, Technology, and Industrial Application (ICETIA) 2018. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5112458.
Der volle Inhalt der QuelleKredl, Jana, Kai Ptach, Jie Zhuang und Juergen F. Kolb. „Operation of a cold DC operated air plasma jet for microbiol decontamination“. In 2013 IEEE 40th International Conference on Plasma Sciences (ICOPS). IEEE, 2013. http://dx.doi.org/10.1109/plasma.2013.6633403.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Microbial decontamination"
Poverenov, E., Philip Demokritou, Yaguang Luo und V. Rodov. Green nature inspired nano-sanitizers for enhancing safety of ready-to-eat fruits and vegetables. Israel: United States-Israel Binational Agricultural Research and Development Fund, 2022. http://dx.doi.org/10.32747/2022.8134145.bard.
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