Bücher zum Thema „Meat industry and trade Social aspects“

Gracey, J. F. Meat hygiene. 9. Aufl. London: Baillière Tindall, 1992.

Petersen, Gunner V. Veterinary aspects of meat quality. Palmerston North, N.Z: Veterinary Continuing Education, Massey University, 1991.

Lyng, James Gerard. The effects of high intensity low frequency ultrasound on aspects of meat tenderness. Dublin: University College Dublin, 1995.

Coe, Sue. Dead meat. New York: Four Walls Eight Windows, 1995.

Dead meat. New York: Four Walls Eight Windows, 1995.

Krasner, Deborah. Good meat: The complete guide to sourcing and cooking sustainable meat. New York, NY: Stewart, Tabori & Chang, 2010.

executive, Health and safety. Safety in meat preparation: Guidance for butchers. Sudbury, Suffolk: HSEBooks, 1988.

Hendrix, William Frank. Western Canadian meat industries: Observations on cross-border trade. Pullman, WA: International Marketing Program for Agricultural Commodities & Trade, College of Agriculture & Home Economics, Washington State University, 1993.

Cogan, Bohanec, Hrsg. The ultimate betrayal: Is there happy meat? Bloomington, IN: iUniverse, Inc., 2013.

Pascal, Mainsant, Hrsg. La viande voit rouge. Paris]: Fayard, 2012.

Nossent, S. M. Working conditions in the European meat processing industry. Luxembourg: Office for Official Publications of the European Communities, 1995.

Every twelve seconds: Industrialized slaughter and the politics of sight. New Haven: Yale University Press, 2011.

Midkiff, Kenneth. The meat you eat: How corporate farming has endangered America's food supply. New York: St. Martin's Press, 2005.

1949-, Lamb Marjorie, und Du Mo, Hrsg. Tun shi da nao de shi wu = Dying for a hamburger : modern meat processing and the epidemic of Alzheimer's disease. Taibei Shi: Xian jue chu ban gu fen you xian gong si, 2005.

1949-, Lamb Marjorie, Hrsg. Dying for a hamburger: Modern meat processing and the epidemic of Alzheimer's disease. New York: Thomas Dune Books/St. Martin's Press, 2005.

Stillman, Richard P. A quarterly model of the livestock industry. Washington, D.C: U.S. Dept. of Agriculture, Economic Research Service, 1985.

Nicolino, Fabrice. Bidoche: L'industrie de la viande menace le monde. Brignon: Liens qui libèrent, 2009.

Bidoche: L'industrie de la viande menace le monde. Brignon: Liens qui libèrent, 2009.

Association, Veterinary Public Health. OVS update on new technology and practical aspects of meat hygiene: Scientific meeting, CaveCastle, Hull, 3-5 November, 1993. [s.l.]: Veterinary Public Health Association, 1993.

Impact of meat consumption on health and environmental sustainability. Hershey, PA: Information Science Reference, 2016.

D'Silva, Joyce. The meat crisis: Developing more sustainable production and consumption. London: Earthscan, 2010.

The meat crisis: Developing more sustainable production and consumption. Washington, DC: Earthscan, 2010.

The sausage rebellion: Public health, private enterprise, and meat in Mexico City, 1890-1917. Albuquerque: University of New Mexico Press, 2006.

Food and Agriculture Organization of the United Nations. Commodities and Trade Division., Hrsg. Aspects of the world feed-livestock economy: Structural changes, prospects, and issues. Rome: Food and Agriculture Organization of the United Nations, 1989.

J, James S., und James C, Hrsg. Meat refrigeration. Cambridge: Woodhead Pub., 2002.

Krasner, Deborah. Farm to fork: The complete guide to sourcing and cooking sustainable meat. New York, NY: Stewart, Tabori & Chang, 2010.

Geoff, Tansey, und D'Silva Joyce, Hrsg. The meat business: Devouring a hungry planet. New York: St. Martin's Press, 1999.

Dietrich, Raymond A. Exporting U.S. red meat and poultry products to Mexico in a free trade environment. [Washington, D.C.]: U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing, Marketing and Transportation Analysis, 1999.

Dietrich, Raymond A. Exporting U.S. red meat and poultry products to Mexico in a free trade environment. Washington, D.C: U.S. Dept. of Agriculture, 1999.

Dietrich, Raymond A. Exporting U.S. red meat and poultry products to Mexico in a free trade environment. [Washington, D.C.]: U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing, Marketing and Transportation Analysis, 1999.

Dietrich, Raymond A. Exporting U.S. red meat and poultry products to Mexico in a free trade environment. [Washington, D.C.]: U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing, Marketing and Transportation Analysis, 1999.

Dietrich, Raymond A. Exporting U.S. red meat and poultry products to Mexico in a free trade environment. [Washington, D.C.]: U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing, Marketing and Transportation Analysis, 1999.

Dietrich, Raymond A. Exporting U.S. red meat and poultry products to Mexico in a free trade environment. [Washington, D.C.]: U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing, Marketing and Transportation Analysis, 1999.

Dietrich, Raymond A. Exporting U.S. red meat and poultry products to Mexico in a free trade environment. [Washington, D.C.]: U.S. Dept. of Agriculture, Agricultural Marketing Service, Transportation and Marketing, Marketing and Transportation Analysis, 1999.

Meat, a natural symbol. London: Routledge, 1991.

Horace, Thornton, Hrsg. Meat hygiene. London: Bailliere Tindall, 1986.

Subcommittee, United States Congress House Committee on Government Operations Human Resources and Intergovernmental Relations. USDA's "discretionary inspection" plan for meat and poultry processing plants: Hearing before the Human Resources and Intergovernmental Relations Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred First Congress, first session, April 11, 1989. Washington: U.S. G.P.O., 1989.

Subcommittee, United States Congress House Committee on Government Operations Human Resources and Intergovernmental Relations. USDA's "discretionary inspection" plan for meat and poultry processing plants: Hearing before the Human Resources and Intergovernmental Relations Subcommittee of the Committee on Government Operations, House of Representatives, One Hundred First Congress, first session, April 11, 1989. Washington: U.S. G.P.O., 1989.

Fast Food Nation: The Dark Side of the All-American Meal. New York, NY, USA: Perennial, 2002.

Fast Food Nation: The Dark Side of the All-American Meal. 6. Aufl. Boston, USA: Houghton Mifflin, 2001.

Fast food nation: The dark side of the all-American meal. Boston: Mariner Books/Houghton Mifflin Harcourt, 2012.

Fast Food Nation: The Dark Side of the All-American Meal. New York, USA: Harper Perennial, 2006.

Fast Food Nation: The dark side of the all-American meal. 6. Aufl. New York, USA: Harper Perennial, 2006.

International Workshop on Extraction Industries, Economic and Social and Cultural Rights (2000 Port Harcourt, Nigeria). Extraction industries & economic, social and cultural rights. Port Harcourt, Nigeria: Institute of Human Rights and Humanitarian Law, 2000.

Wilson, Fiona. Sweaters: Gender, class, and workshop-based industry in Mexico. New York: St. Martin's Press, 1991.

Haldimann, Urs. Unser täglich Fleisch, so essen wir die Welt kaputt. Zürich: Unionsverlag, 1992.

Coffee with a cause: Moving towards fair trade. Montréal: Les intouchables, 1997.

Fast Food Nation: What the all-American meal is doing to the world. 8. Aufl. London, England: Penguin Books Ltd, 2002.

Oppenlander, Richard A. Food choice and sustainability: Why buying local, eating less meat, and taking baby steps won't work. 2013.

Martins, Patrick. The carnivore's man!festo: Eating well, eating responsibly, and eating meat. 2014.