Zeitschriftenartikel zum Thema „Lupines as feed“
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Hanczakowska, Ewa, Jerzy Księżak und Małgorzata Świątkiewicz. „Efficiency of lupine seed (Lupinus angustifolium and Lupinus luteus) in sow, piglet and fattener feeding“. Agricultural and Food Science 26, Nr. 1 (03.04.2017): 1. http://dx.doi.org/10.23986/afsci.59407.
Korniychuk, M. S., und N. V. Tkachenko. „Perspective of using fusariosis resistant varieties of lupines in organic farming“. Interdepartmental thematic scientific collection "Agriculture" 1, Nr. 94 (22.05.2018): 45–50. http://dx.doi.org/10.31073/zem.94.45-50.
Rutkowski, Andrzej, Sebastian A. Kaczmarek, Marcin Hejdysz, Sebastian Nowaczewski und Dorota Jamroz. „Concentrates Made from Legume Seeds (Lupinus Angustifolius, Lupinus Luteus and Pisum Sativum) and Rapeseed Meal as Protein Sources in Laying Hen Diets“. Annals of Animal Science 15, Nr. 1 (01.01.2015): 129–42. http://dx.doi.org/10.2478/aoas-2014-0061.
Marley, C. L., W. J. Fisher, R. Fychan, R. Sanderson, M. T. Abberton und D. R. Davies. „Dry matter intakes, milk yield and milk composition of dairy cows offered concentrate diets containing either yellow lupins or soya bean meal“. Proceedings of the British Society of Animal Science 2009 (April 2009): 151. http://dx.doi.org/10.1017/s1752756200029902.
Doležal, Petr, Josef Rotter, Jan Doležal, Václav Pyrochta und Jaroslav Poul. „Effect of the different level of a dry feed additive on the lupin silage quality“. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 53, Nr. 5 (2005): 21–30. http://dx.doi.org/10.11118/actaun200553050021.
Piedra-García, Diego, und Christine Struck. „Lupin Root Weevils (Charagmus spp., Curculionidae: Sitonini), a Lupin Pest: A Review of Their Distribution, Biology, and Challenges in Integrated Pest Management“. Insects 12, Nr. 10 (18.10.2021): 950. http://dx.doi.org/10.3390/insects12100950.
Miao, Z. H., J. A. Fortune und J. Gallagher. „The potential of two rough-seeded lupin species (Lupinus pilosus and L. atlanticus) as supplementary feed for sheep“. Australian Journal of Agricultural Research 52, Nr. 6 (2001): 615. http://dx.doi.org/10.1071/ar99142.
Marley, C. L., R. Fychan, V. J. Theobald, D. R. W. Davies, R. Sanderson, M. T. Abberton und D. R. Davies. „The effects of incorporating either lupins or soya bean meal into concentrate diets when compared with a control concentrate diet on the performance and carcase characteristics of finishing lambs“. Proceedings of the British Society of Animal Science 2009 (April 2009): 52. http://dx.doi.org/10.1017/s175275620002891x.
Písaříková, Bohumila, und Zdeněk Zralý. „Nutritional Value of Lupine in the Diets for Pigs (a Review)“. Acta Veterinaria Brno 78, Nr. 3 (2009): 399–409. http://dx.doi.org/10.2754/avb200978030399.
Klaiss, Matthias, Nathaniel Schmid, Claude-Alain Betrix, Alice Baux, Raphaël Charles und Monika M. Messmer. „Organic soybean production in Switzerland“. OCL 27 (2020): 64. http://dx.doi.org/10.1051/ocl/2020059.
Trapero-Casas, A., A. Rodríguez-Tello und W. J. Kaiser. „Lupins, a New Host of Phytophthora erythroseptica“. Plant Disease 84, Nr. 4 (April 2000): 488. http://dx.doi.org/10.1094/pdis.2000.84.4.488b.
White, C. L., V. E. Staines und M. vH Staines. „A review of the nutritional value of lupins for dairy cows“. Australian Journal of Agricultural Research 58, Nr. 3 (2007): 185. http://dx.doi.org/10.1071/ar06109.
YEHEYIS, LIKAWENT, C. KIJORA, E. VAN SANTEN, M. WINK, JÜRGEN DANIER und K. J. PETERS. „CRUDE PROTEIN, AMINO ACID AND ALKALOID CONTENTS OF ANNUAL SWEET LUPIN (LUPINUS SPP. L.) FORAGES AND SEEDS GROWN IN ETHIOPIA“. Experimental Agriculture 48, Nr. 3 (27.02.2012): 414–27. http://dx.doi.org/10.1017/s0014479712000026.
McKenzie, D. B., und D. Spaner. „White lupin: An alternative to pea in oat-legume forage mixtures grown in Newfoundland“. Canadian Journal of Plant Science 79, Nr. 1 (01.01.1999): 43–47. http://dx.doi.org/10.4141/p97-122.
Dixon, R. M., E. S. Garcia, J. A. Domingo und J. H. G. Holmes. „Lablab (Lablab purpureus) and lupin (Lupinus angustifolius) seeds as supplements for sheep fed low quality roughage“. Australian Journal of Experimental Agriculture 38, Nr. 1 (1998): 23. http://dx.doi.org/10.1071/ea97081.
Trapero-Casas, A., A. Rodríguez-Tello und W. J. Kaiser. „Lupins, a New Host of Phytophthora erythroseptica in Spain“. Plant Health Progress 1, Nr. 1 (Januar 2000): 26. http://dx.doi.org/10.1094/php-2000-0609-01-hn.
Tzora, Athina, Chrysoula (Chrysa) Voidarou, Ilias Giannenas, Eleftherios Bonos, Konstantina Fotou, Aikaterini Nelli, Katerina Grigoriadou et al. „Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk“. Foods 11, Nr. 22 (21.11.2022): 3736. http://dx.doi.org/10.3390/foods11223736.
Hanczakowska, Ewa, und Małgorzata Świątkiewicz. „Legume Seeds and Rapeseed Press Cake as Replacers of Soybean Meal in Feed for Fattening Pigs“. Annals of Animal Science 14, Nr. 4 (01.10.2014): 921–34. http://dx.doi.org/10.2478/aoas-2014-0068.
Yeheyis, Likawent, Andrew Sergeant, Matthew Nelson, David Mcnaughton und Heather Sanders. „Opportunities and Challenges for Market Oriented Lupin (Lupinus spp.) Production in Ethiopia“. Turkish Journal of Agriculture - Food Science and Technology 10, Nr. 6 (07.07.2022): 1165–73. http://dx.doi.org/10.24925/turjaf.v10i6.1165-1173.4998.
Moore, Karen L., Emalyn Loudon und Frank R. Dunshea. „Increasing the Dietary Concentration of Lupinus albus L. Decreased Feed Intake and Daily Gain of Immunocastrated Male Pigs“. Animals 11, Nr. 7 (23.06.2021): 1866. http://dx.doi.org/10.3390/ani11071866.
Fedorova, Z. „Extruded lupine as a part of energy-protein concentrate in the ration of lactating cows“. Kormlenie sel'skohozjajstvennyh zhivotnyh i kormoproizvodstvo (Feeding of agricultural animals and feed production), Nr. 6 (01.06.2020): 65–73. http://dx.doi.org/10.33920/sel-05-2006-08.
Kenney, PA. „Productivity of early-weaned lambs fed high-grain diets of wheat, oats or barley with or without lupin grain“. Australian Journal of Experimental Agriculture 26, Nr. 3 (1986): 279. http://dx.doi.org/10.1071/ea9860279.
Gaponov, N. V., O. G. Loretts, O. P. Neverova und P. V. Sharaviev. „The use of white lupine in complete feed for trout“. IOP Conference Series: Earth and Environmental Science 1043, Nr. 1 (01.06.2022): 012051. http://dx.doi.org/10.1088/1755-1315/1043/1/012051.
Kim, J. C., J. R. Pluske und B. P. Mullan. „Nutritive value of yellow lupins (Lupinus luteus L.) for weaner pigs“. Australian Journal of Experimental Agriculture 48, Nr. 9 (2008): 1225. http://dx.doi.org/10.1071/ea07288.
Gaponov, Nikolay, und Olga Loretts. „Nutrient bioavailability of white lupine in complete feed for non-human primates“. BIO Web of Conferences 36 (2021): 05011. http://dx.doi.org/10.1051/bioconf/20213605011.
Morcombe, PW, WJ Ryan und JG Allen. „Sandplain lupins (Lupinus cosentinii) as a summer feed for yearling steers“. Australian Journal of Experimental Agriculture 26, Nr. 1 (1986): 13. http://dx.doi.org/10.1071/ea9860013.
Dunshea, F. R., N. J. Gannon, R. J. van Barneveld, B. P. Mullan, R. G. Campbell und R. H. King. „Dietary lupins (Lupinus angustifolius and Lupinus albus) can increase digesta retention in the gastrointestinal tract of pigs“. Australian Journal of Agricultural Research 52, Nr. 5 (2001): 593. http://dx.doi.org/10.1071/ar00081.
Straková, E., P. Suchý, V. Večerek, V. Šerman, N. Mas und M. Jůzl. „Nutritional Composition of Seeds of the Genus Lupinus“. Acta Veterinaria Brno 75, Nr. 4 (2006): 489–93. http://dx.doi.org/10.2754/avb200675040489.
Grundy, H. F., D. G. Chapple und Karen P. A. Wheeler. „Lupins : Comparison with soya bean as a protein source for young beef cattle“. Proceedings of the British Society of Animal Science 1996 (März 1996): 118. http://dx.doi.org/10.1017/s1752756200593156.
Grundy, H. F., D. G. Chapple und Karen P. A. Wheeler. „Lupins : Comparison with soya bean as a protein source for young beef cattle“. Proceedings of the British Society of Animal Science 1996 (März 1996): 118. http://dx.doi.org/10.1017/s0308229600030865.
Kaczmarek, S. A., A. J. Cowieson, M. Hejdysz und A. Rutkowski. „Microbial phytase improves performance and bone traits in broilers fed diets based on soybean meal and containing lupin meal“. Animal Production Science 56, Nr. 10 (2016): 1669. http://dx.doi.org/10.1071/an14856.
Wiese, S. C., C. L. White, D. G. Masters, J. T. B. Milton und R. H. Davidson. „Growth and carcass characteristics of prime lambs fed diets containing urea, lupins or canola meal as a crude protein source“. Australian Journal of Experimental Agriculture 43, Nr. 10 (2003): 1193. http://dx.doi.org/10.1071/ea02134.
Struţi, Dănuţ Ioan, Andrea Bunea, Ioan Mircea Pop, Tudor Andrei Păpuc und Daniel Pantea Mierliţă. „The Influence of Dehulling on the Nutritional Quality of Lupine Seeds (Lupinus albus L.) and the Effect of Their Use in the Feed of Laying Quails on the Live Performance and Quality of Eggs“. Animals 11, Nr. 10 (05.10.2021): 2898. http://dx.doi.org/10.3390/ani11102898.
Stanek, Maria, Tadeusz Rotkiewicz, Wiesław Sobotka, Jacek Bogusz, Iwona Otrocka-Domagała und Agnieszka Rotkiewicz. „The effect of alkaloids present in blue lupine (Lupinus angustifolius) seeds on the growth rate, selected biochemical blood indicators and histopathological changes in the liver of rats“. Acta Veterinaria Brno 84, Nr. 1 (2015): 55–62. http://dx.doi.org/10.2754/avb201585010055.
Kim, J. C., B. P. Mullan, R. R. Nicholls und J. R. Pluske. „Effect of Australian sweet lupin (Lupinus angustifolius L.) inclusion levels and enzyme supplementation on the performance, carcass composition and meat quality of grower/finisher pigs“. Animal Production Science 51, Nr. 1 (2011): 37. http://dx.doi.org/10.1071/an10087.
Sońta, Marcin, Anna Rekiel und Justyna Więcek. „The efficiency of fattening pigs with mixtures containing yellow lupine (Lupinus luteus)“. Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego 12, Nr. 2 (30.06.2016): 9–18. http://dx.doi.org/10.5604/01.3001.0013.6965.
Vishnyakova, M. A., E. V. Vlasova und G. P. Egorova. „Genetic resources of narrow-leaved lupine (Lupinus angustifolius L.) and their role in its domestication and breeding“. Vavilov Journal of Genetics and Breeding 25, Nr. 6 (23.10.2021): 620–30. http://dx.doi.org/10.18699/vj21.070.
Zarudnyy, Vladimir, Yuri Tkachenko, Artem Del'muhametov, Vasily Bliadze und Ol'ga Nemychenko. „EFFICIENCY OF USE EXTRUDED LUPINE GRAIN AND FEED BEANS IN THE DIETS OF COWS IN KALININGRAD REGION“. Adaptive Fodder Production 2022, Nr. 4 (21.12.2022): 61–69. http://dx.doi.org/10.33814/afp-2222-5366-2022-4-61-69.
Eason, PJ, RJ Johnson und GH Castleman. „The effects of dietary inclusion of narbon beans (Vicia narbonensis) on the growth of broiler chickens“. Australian Journal of Agricultural Research 41, Nr. 3 (1990): 565. http://dx.doi.org/10.1071/ar9900565.
Gaponov, Nikolay. „WHITE LUPINE IN FULL-COMPLETE FEEDS“. Adaptive Fodder Production 2021, Nr. 3 (03.12.2021): 60–70. http://dx.doi.org/10.33814/afp-2222-5366-2021-3-60-70.
Brebaum, S., und G. J. Boland. „Sweet white lupin: A potential crop for Ontario“. Canadian Journal of Plant Science 75, Nr. 4 (01.10.1995): 841–49. http://dx.doi.org/10.4141/cjps95-140.
Yakovenko, G. L., T. N. Slesareva, T. V. Yakovenko, S. A. Pisareva und N. V. Myasnikova. „The effect of new forms of micro-fertilizers on the yield and quality of white lupine“. IOP Conference Series: Earth and Environmental Science 901, Nr. 1 (01.11.2021): 012021. http://dx.doi.org/10.1088/1755-1315/901/1/012021.
Pham, Hung Duc, Ravi Fotedar, Chau Minh Nguyen und Muhammad Abu Bakar Siddik. „Feed Utilisation Efficiency of Lupin Inclusion in Cobia: Role of Dietary Organic Selenium Supplementation“. Modern Applied Science 10, Nr. 10 (27.07.2016): 180. http://dx.doi.org/10.5539/mas.v10n10p180.
Murray, PJ, JB Rowe und EJ Speijers. „Sulfur supplementaion and the use of flavomycin with lupin grain for sheep“. Australian Journal of Agricultural Research 42, Nr. 8 (1991): 1323. http://dx.doi.org/10.1071/ar9911323.
Исаева, Елена, und Elena Isaeva. „MAIN SOIL CULTIVATION IN CROP ROTATION WITH LUPIN FOR BRYANSK REGION CONDITION“. Adaptive Fodder Production 2019, Nr. 3 (05.09.2019): 12–18. http://dx.doi.org/10.33814/afp-2222-5366-2019-3-12-18.
Kenney, PA. „Lupins in grain diets for drought-affected lambs weaned at different ages“. Australian Journal of Experimental Agriculture 27, Nr. 5 (1987): 625. http://dx.doi.org/10.1071/ea9870625.
Guedes, Cristina M., Mariana Almeida, Maude Closson, Sofia Garcia-Santos, José M. Lorenzo, Rubén Domínguez, Luís Ferreira, Henrique Trindade, Severiano Silva und Victor Pinheiro. „Effect of Total Replacement of Soya Bean Meal by Whole Lupine Seeds and of Gender on the Meat Quality and Fatty Acids Profile of Growing Rabbits“. Foods 11, Nr. 16 (11.08.2022): 2411. http://dx.doi.org/10.3390/foods11162411.
Leury, BJ, PJ Murray und JB Rowe. „Effect of nutrition on the response in ovulation rate in Merino ewes following short-term lupin supplementation and insulin administration“. Australian Journal of Agricultural Research 41, Nr. 4 (1990): 751. http://dx.doi.org/10.1071/ar9900751.
Chulkova, V., G. Vyatkina, Vyacheslav Chulkov und Tat'yana Pavlenkova. „Productivity of varieties of narrow-leaves lupine in the conditions of the Middle Urals“. Agrarian Bulletin of the 229, Nr. 14 (18.01.2023): 69–80. http://dx.doi.org/10.32417/1997-4868-2022-229-14-69-80.
Sopková, D., Z. Andrejčáková und R. Vlčková. „The Effect of Lupin (Lupinus Angustifolius) Supplementation on Adaptation of Ewes after Short Transport Stress“. Folia Veterinaria 60, Nr. 1 (01.03.2016): 26–33. http://dx.doi.org/10.1515/fv-2016-0004.