Zeitschriftenartikel zum Thema „Long-Term sustainable behaviour“
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Elwyn, Glyn, Katy Marrin, Dominick L. Frosch und James White. „Sustainable Change Sequence: A framework for developing behavior change interventions for patients with long-term conditions“. European Journal for Person Centered Healthcare 2, Nr. 2 (08.04.2014): 212. http://dx.doi.org/10.5750/ejpch.v2i2.736.
Der volle Inhalt der QuelleChang, Boon Peng, Amar K. Mohanty und Manjusri Misra. „Studies on durability of sustainable biobased composites: a review“. RSC Advances 10, Nr. 31 (2020): 17955–99. http://dx.doi.org/10.1039/c9ra09554c.
Der volle Inhalt der QuelleJoyner Martinez, Cosette M., und Samira Iran. „Making the ‘short game’ a ‘long game’: Promoting clothing longevity in the use phase“. International Journal of Sustainable Fashion & Textiles 3, Nr. 1 (01.04.2024): 49–77. http://dx.doi.org/10.1386/sft_00039_1.
Der volle Inhalt der QuelleZia, Adil, und Musaad Alzahrani. „Investigating the Effects of E-Marketing Factors for Agricultural Products on the Emergence of Sustainable Consumer Behaviour“. Sustainability 14, Nr. 20 (12.10.2022): 13072. http://dx.doi.org/10.3390/su142013072.
Der volle Inhalt der Quellede Sousa Gabriel, Vítor Manuel, und David Rodeiro-Pazos. „Environmental Investment Versus Traditional Investment: Alternative or Redundant Pathways?“ Organization & Environment 33, Nr. 2 (15.07.2018): 245–61. http://dx.doi.org/10.1177/1086026618783749.
Der volle Inhalt der QuellePocol, Cristina Bianca, Valentina Marinescu, Antonio Amuza, Roxana-Larisa Cadar und Anda Anca Rodideal. „Sustainable vs. Unsustainable Food Consumption Behaviour: A Study among Students from Romania, Bulgaria and Moldova“. Sustainability 12, Nr. 11 (09.06.2020): 4699. http://dx.doi.org/10.3390/su12114699.
Der volle Inhalt der QuellePingali, Venugopal. „Framework for responsible (sustainable) marketing“. Corporate Governance and Sustainability Review 4, Nr. 2 (2020): 50–55. http://dx.doi.org/10.22495/cgsrv4i2p5.
Der volle Inhalt der QuelleSarfo-Adu, Gordon Kofi. „Forest Tenure and Sustainable Forest Management: Drawing Lessons from the Literature“. Environmental Management and Sustainable Development 10, Nr. 2 (25.02.2021): 1. http://dx.doi.org/10.5296/emsd.v10i2.18345.
Der volle Inhalt der QuelleZheng, Gina. „Human rights for conservation: A rights-based approach to fisheries governance“. Alternative Law Journal 43, Nr. 1 (März 2018): 55–59. http://dx.doi.org/10.1177/1037969x17748375.
Der volle Inhalt der QuellePadiglia, Andrea, Fabio D. Ledda, Bachisio M. Padedda, Roberto Pronzato und Renata Manconi. „Long-term experimental in situ farming of Crambe crambe (Demospongiae: Poecilosclerida)“. PeerJ 6 (13.06.2018): e4964. http://dx.doi.org/10.7717/peerj.4964.
Der volle Inhalt der QuelleThongsri, Natenapang, und Alex Kung-Hsiung Chang. „Interactions Among Factors Influencing Product Innovation and Innovation Behaviour: Market Orientation, Managerial Ties, and Government Support“. Sustainability 11, Nr. 10 (16.05.2019): 2793. http://dx.doi.org/10.3390/su11102793.
Der volle Inhalt der QuelleLutz, Christina, Stephanie Kersten und Christian T. Haas. „Short-Term and Long-Term Effects of an Exercise-Based Patient Education Programme in People with Multiple Sclerosis: A Pilot Study“. Multiple Sclerosis International 2017 (2017): 1–13. http://dx.doi.org/10.1155/2017/2826532.
Der volle Inhalt der QuelleDu, Xuewen. „Biomechanical perspectives on bio-molecular environmental regulation: Long-term strategies“. Molecular & Cellular Biomechanics 21 (19.06.2024): 83. http://dx.doi.org/10.62617/mcb.v21.83.
Der volle Inhalt der QuelleClaudelin, Anna, Sini Järvelä, Ville Uusitalo, Maija Leino und Lassi Linnanen. „The Economic Potential to Support Sustainability through Household Consumption Choices“. Sustainability 10, Nr. 11 (31.10.2018): 3961. http://dx.doi.org/10.3390/su10113961.
Der volle Inhalt der QuelleS Kapatan Inda Robby und M Karmilah. „Building Sustainable Character through Community-Based Environmental Education“. International Journal of Integrative Sciences 2, Nr. 11 (30.11.2023): 1833–42. http://dx.doi.org/10.55927/ijis.v2i11.6610.
Der volle Inhalt der QuellePhan-Le, Nhat Tram, Linda Brennan und Lukas Parker. „An Integrated Model of the Sustainable Consumer“. Sustainability 16, Nr. 7 (04.04.2024): 3023. http://dx.doi.org/10.3390/su16073023.
Der volle Inhalt der QuelleMartin-Valmayor, Miguel, und Luis A. Gil-Alana. „Design of an Analysis Model for Strategic Behavior in the Digital Economy“. Journal of Business Theory and Practice 8, Nr. 2 (03.04.2020): p1. http://dx.doi.org/10.22158/jbtp.v8n2p1.
Der volle Inhalt der QuelleMaughan, Daniel L., Rob Lillywhite und Matthew Cooke. „Cost and carbon burden of long-acting injections: a sustainable evaluation“. BJPsych Bulletin 40, Nr. 3 (Juni 2016): 132–36. http://dx.doi.org/10.1192/pb.bp.114.049080.
Der volle Inhalt der QuelleSkokanova, Dagmar. „Sustainable Marketing and the Challenges of Green Marketing Communication: Survey of Consumer Attitudes and Buying Behaviour for Sustainable Products in the Czech Republic“. WSB Journal of Business and Finance 58, Nr. 1 (01.01.2024): 9–18. http://dx.doi.org/10.2478/wsbjbf-2024-0002.
Der volle Inhalt der QuelleFasae, Felicia Bosede Kehinde. „Ethical Standards and Effective Communication for Fostering Sustainable Organizational Development“. Advances in Multidisciplinary and scientific Research Journal Publication 11, Nr. 4 (10.12.2023): 75–86. http://dx.doi.org/10.22624/aims/humanities/v11n4p6.
Der volle Inhalt der QuelleObiri, Kwadwo Ayeh, Temitope S. Omotayo, Bassam Bjeirmi und Prince Boateng. „Long-Term Dynamic Behaviour of Human Resource Needs in Ghana’s Oil Sector: System Dynamics Approach“. Sustainability 13, Nr. 6 (23.03.2021): 3546. http://dx.doi.org/10.3390/su13063546.
Der volle Inhalt der QuelleMalysheva, N. R., und A. M. Hurova. „LONG-TERM SUSTAINABILITY OF SPACE ACTIVITIES: NEW CHALLENGES FOR INTERNATIONAL AND NATIONAL SPACE LAW“. Kosmìčna nauka ì tehnologìâ 28, Nr. 6 (08.12.2022): 63–73. http://dx.doi.org/10.15407/knit2022.06.063.
Der volle Inhalt der QuelleKaljonen, Minna, Marja Salo, Jari Lyytimäki und Eeva Furman. „From isolated labels and nudges to sustained tinkering: assessing long-term changes in sustainable eating at a lunch restaurant“. British Food Journal 122, Nr. 11 (04.08.2020): 3313–29. http://dx.doi.org/10.1108/bfj-10-2019-0816.
Der volle Inhalt der QuelleNeshat, Najmeh, Hengameh Hadian und Somayeh Rahimi Alangi. „Technological learning modelling towards sustainable energy planning“. Journal of Engineering, Design and Technology 18, Nr. 1 (28.08.2019): 84–101. http://dx.doi.org/10.1108/jedt-03-2019-0085.
Der volle Inhalt der QuelleRathnasabapathy, Minoo, und Emmanuelle David. „Space Sustainability Rating in Support of the Development and Adoption of Regulatory Guidelines Related to Long-Term Sustainability“. Air and Space Law 48, Special Issue (01.03.2023): 155–78. http://dx.doi.org/10.54648/aila2023036.
Der volle Inhalt der QuelleMuthusami, Yogasree, Kuchi Phani Soumika, Pandiyarajan, N. Sivakumar und B. Mahalingam. „Influence of fly ash on rheological behaviour of HVFA concrete“. MATEC Web of Conferences 400 (2024): 01001. http://dx.doi.org/10.1051/matecconf/202440001001.
Der volle Inhalt der QuellePapagiannakis, Apostolos, und Athina Vitopoulou. „An urban strategy in time of crisis: Mobility management and low-cost public space design“. Spatium, Nr. 33 (2015): 1–7. http://dx.doi.org/10.2298/spat1533001p.
Der volle Inhalt der QuelleSievers, Georg. „Perspectives, implementability and measurability of ethical principles in management“. SHS Web of Conferences 115 (2021): 03016. http://dx.doi.org/10.1051/shsconf/202111503016.
Der volle Inhalt der QuelleCanales, Fausto A., Joanna Gwoździej-Mazur, Piotr Jadwiszczak, Joanna Struk-Sokołowska, Katarzyna Wartalska, Marcin Wdowikowski und Bartosz Kaźmierczak. „Long-Term Trends in 20-Day Cumulative Precipitation for Residential Rainwater Harvesting in Poland“. Water 12, Nr. 7 (07.07.2020): 1932. http://dx.doi.org/10.3390/w12071932.
Der volle Inhalt der QuelleAdenuga, Adewale Henry, Claire Jack und Ronan McCarry. „Investigating the Factors Influencing the Intention to Adopt Long-Term Land Leasing in Northern Ireland“. Land 12, Nr. 3 (09.03.2023): 649. http://dx.doi.org/10.3390/land12030649.
Der volle Inhalt der QuelleDewan, Mayukh. „Ethnographic Enquiry Towards the Influences and Behaviour on Food Choices of Long-Term Tourists in Urban Malaysia“. Ara: Revista de Investigación en Turismo 11, Nr. 1 (19.10.2021): 37–55. http://dx.doi.org/10.1344/ara.v11i1.33978.
Der volle Inhalt der QuelleHossain, Sharif. „Factors influencing sustainable entrepreneurial practices: Looking at individual-level factors through conventional entrepreneurial perspectives.“ IJEBD (International Journal of Entrepreneurship and Business Development) 4, Nr. 5 (30.09.2021): 624–35. http://dx.doi.org/10.29138/ijebd.v4i5.1463.
Der volle Inhalt der QuelleWittmann, Maximilian, Philip Cash, Milton Mariani, Anja Maier und John Paulin Hansen. „SUSTAINING BEHAVIOUR CHANGE THROUGH IMMERSIVE TECHNOLOGIES: TRENDS, PERSPECTIVES, AND APPROACHES“. Proceedings of the Design Society 1 (27.07.2021): 2891–900. http://dx.doi.org/10.1017/pds.2021.550.
Der volle Inhalt der QuellePěnčík, Jan, und Libor Matějka. „FEA Analysis and Monitoring of Long-Term Behavior of an Insulation Block from Recycled Polymer HDPE“. Advanced Materials Research 320 (August 2011): 363–68. http://dx.doi.org/10.4028/www.scientific.net/amr.320.363.
Der volle Inhalt der QuelleWang, Qian-Cheng, Ke-Xin Xie, Xuan Liu, Geoffrey Qi Ping Shen, Hsi-Hsien Wei und Tian-Yi Liu. „Psychological Drivers of Hotel Guests’ Energy-Saving Behaviours—Empirical Research Based on the Extended Theory of Planned Behaviour“. Buildings 11, Nr. 9 (08.09.2021): 401. http://dx.doi.org/10.3390/buildings11090401.
Der volle Inhalt der QuelleJeong, Yeonju, Jayun Heo und Changmu Jung. „Retail Gentrification in Residential Neighborhoods: Gyeongridan, Seoul“. Asian Journal of Behavioural Studies 3, Nr. 12 (19.07.2018): 125. http://dx.doi.org/10.21834/ajbes.v3i12.129.
Der volle Inhalt der QuelleNichifor, Eliza, Radu Constantin Lixăndroiu, Silvia Sumedrea, Ioana Bianca Chițu und Gabriel Brătucu. „How Can SMEs Become More Sustainable? Modelling the M-Commerce Consumer Behaviour with Contingent Free Shipping and Customer Journey’s Touchpoints Optimisation“. Sustainability 13, Nr. 12 (17.06.2021): 6845. http://dx.doi.org/10.3390/su13126845.
Der volle Inhalt der QuelleWood, Matthew. „Resilience research and social marketing: the route to sustainable behaviour change“. Journal of Social Marketing 9, Nr. 1 (07.01.2019): 77–93. http://dx.doi.org/10.1108/jsocm-01-2018-0006.
Der volle Inhalt der QuelleTang, Wentao, und Indrapriya Kularatne. „Change of customer behaviour during the covid-19 pandemic: New Zealand supermarket retail industry“. Rere Āwhio - The Journal of Applied Research and Practice, Nr. 1 (2021): 146–57. http://dx.doi.org/10.34074/rere.00114.
Der volle Inhalt der QuelleJobson, Danica, Gamithri Gayana Karunasena, Nazia Nabi, David Pearson und Emily Dunstan. „A Systematic Review of Pre-Post Studies Testing Behaviour Change Interventions to Reduce Consumer Food Waste in the Household“. Sustainability 16, Nr. 5 (27.02.2024): 1963. http://dx.doi.org/10.3390/su16051963.
Der volle Inhalt der QuelleJohansson, Maria Ulrika, Firew Bekele Abebe, Sileshi Nemomissa, Tamrat Bekele und Kristoffer Hylander. „Ecosystem restoration in fire-managed savanna woodlands: Effects on biodiversity, local livelihoods and fire intensity“. Ambio 50, Nr. 1 (25.05.2020): 190–202. http://dx.doi.org/10.1007/s13280-020-01343-7.
Der volle Inhalt der QuelleJánošová, Patrícia. „Sustainable activities in manufacturing enterprises: Consumers’ expectations“. Upravlenets 12, Nr. 1 (04.03.2021): 91–101. http://dx.doi.org/10.29141/2218-5003-2021-12-1-7.
Der volle Inhalt der QuelleRamli, Nurul Asyqin, Gobi Krishna und Noor Aiman. „REVIEW OF THE MANGROVE CONSERVATION BEHAVIOUR FROM ENVIRONMENTAL PSYCHOLOGICAL PERSPECTIVES“. Malaysian Journal of Sustainable Environment June, Nr. 2023 (30.06.2023): 193–215. http://dx.doi.org/10.24191/myse.v0ijune.22680.
Der volle Inhalt der QuelleIšoraitė, Margarita, Aldona Jarašūnienė und Kristina Samašonok. „Assessment of the Impact of Advertising in Promoting Sustainable Mobility and Multimodality in the Urban Transport System“. Future Transportation 3, Nr. 1 (06.02.2023): 210–35. http://dx.doi.org/10.3390/futuretransp3010013.
Der volle Inhalt der QuelleHusnain, T., B. Mi und R. Riffat. „Fouling and long-term durability of an integrated forward osmosis and membrane distillation system“. Water Science and Technology 72, Nr. 11 (10.08.2015): 2000–2005. http://dx.doi.org/10.2166/wst.2015.415.
Der volle Inhalt der QuelleMaddocks, Jo. „Sustaining change through Emotional Intelligence“. Coaching Psychologist 3, Nr. 1 (April 2007): 6–10. http://dx.doi.org/10.53841/bpstcp.2007.3.1.6.
Der volle Inhalt der QuelleRoussy, Véronique, Therese Riley, Charles Livingstone und Grant Russell. „A system dynamic perspective of stop–start prevention interventions in Australia“. Health Promotion International 35, Nr. 5 (24.09.2019): 1015–25. http://dx.doi.org/10.1093/heapro/daz098.
Der volle Inhalt der QuelleSumanasiri, Ayoma. „Leadership Dimensions Influencing Sustainability Leadership in Sri Lanka: Mediating Effect of Managers’ Ethical Behaviour and Organizational Change“. Journal of Management and Sustainability 10, Nr. 1 (06.04.2020): 113. http://dx.doi.org/10.5539/jms.v10n1p113.
Der volle Inhalt der QuelleGarbi, Malamou, Michas, Pontikas, Doulamis, Protopapadakis, Mikkelsen, Kanellakis und Baradat. „BENEFFICE: Behaviour Change, Consumption Monitoring and Analytics with Complementary Currency Rewards“. Proceedings 20, Nr. 1 (24.07.2019): 12. http://dx.doi.org/10.3390/proceedings2019020012.
Der volle Inhalt der QuelleRosas, Raquel, Filipa Pimenta, Isabel Leal und Ralf Schwarzer. „FOODLIT-Trial: Protocol of a Randomised Controlled Digital Intervention to Promote Food Literacy and Sustainability Behaviours in Adults Using the Health Action Process Approach and the Behaviour Change Techniques Taxonomy during the COVID-19 Pandemic“. International Journal of Environmental Research and Public Health 19, Nr. 6 (16.03.2022): 3529. http://dx.doi.org/10.3390/ijerph19063529.
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