Auswahl der wissenschaftlichen Literatur zum Thema „Litcrit“
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Zeitschriftenartikel zum Thema "Litcrit"
Levenstein, Harvey A. „Travels Into the Land of Litcrit“. Reviews in American History 24, Nr. 2 (1996): 271–76. http://dx.doi.org/10.1353/rah.1996.0048.
Der volle Inhalt der QuelleTomaselli, Keyan G. „Cultural Studies as ‘Psycho-babble’. Post-LitCrit, methodology and dynamic justice“. Communicatio 27, Nr. 1 (Januar 2001): 44–57. http://dx.doi.org/10.1080/02500160108537924.
Der volle Inhalt der QuelleAnn, P. J., J. N. Tsai und H. R. Yang. „First Report of Leaf and Stem Downy Blight of Longan Seedlings Caused by Peronophythora litchii in Taiwan“. Plant Disease 96, Nr. 8 (August 2012): 1224. http://dx.doi.org/10.1094/pdis-01-12-0009-pdn.
Der volle Inhalt der QuelleLi, Yuanhong, Jing Wang, Ming Liang, Haoyu Song, Jianhong Liao und Yubin Lan. „A Novel Two-Stage Approach for Automatic Extraction and Multi-View Generation of Litchis“. Agriculture 14, Nr. 7 (29.06.2024): 1046. http://dx.doi.org/10.3390/agriculture14071046.
Der volle Inhalt der QuelleXing, Mengyu, Dandan Xu, Yinggu Wu, Tong Liu, Pinggen Xi, Rui Wang, Jing Zhao und Zide Jiang. „Biocontrol of Litchi Downy Blight Dependent on Streptomyces abikoensis TJGA-19 Fermentation Filtrate Antagonism Competition with Peronophythora litchii“. Fermentation 9, Nr. 12 (08.12.2023): 1011. http://dx.doi.org/10.3390/fermentation9121011.
Der volle Inhalt der QuelleXu, Sai, Huazhong Lu und Xiuxiu Sun. „Quality Detection of Postharvest Litchi Based on Electronic Nose: A Feasible Way for Litchi Fruit Supervision during Circulation Process“. HortScience 55, Nr. 4 (April 2020): 476–82. http://dx.doi.org/10.21273/hortsci14750-19.
Der volle Inhalt der QuelleWu, Yinggu, Xinyu Li, Li Dong, Tong Liu, Zhengbin Tang, Runmao Lin, Justice Norvienyeku und Mengyu Xing. „A New Insight into 6-Pentyl-2H-pyran-2-one against Peronophythora litchii via TOR Pathway“. Journal of Fungi 9, Nr. 8 (21.08.2023): 863. http://dx.doi.org/10.3390/jof9080863.
Der volle Inhalt der QuelleXing, Mengyu, Tao Sun, Tong Liu, Zide Jiang und Pinggen Xi. „Effectiveness of Volatiles Emitted by Streptomyces abikoensis TJGA-19 for Managing Litchi Downy Blight Disease“. Microorganisms 12, Nr. 1 (17.01.2024): 184. http://dx.doi.org/10.3390/microorganisms12010184.
Der volle Inhalt der QuelleMonteiro de Castro e Castro, Bárbara, Angelica Plata-Rueda, Wiane Meloni Silva, Claubert Wagner Guimarães de Menezes, Carlos Frederico Wilcken und José Cola Zanuncio. „Manejo del ácaro Aceria litchii (Acari: Eriophyidae) en Litchi chinensis“. Revista Colombiana de Entomología 44, Nr. 1 (05.08.2018): 2. http://dx.doi.org/10.25100/socolen.v44i1.6528.
Der volle Inhalt der QuelleHuang, Hao, Enli Lv, Huazhong Lu und Jiaming Guo. „Experimental Analysis of a Spray Hydrocooler with Cold Energy Storage for Litchi“. Applied Sciences 13, Nr. 14 (14.07.2023): 8195. http://dx.doi.org/10.3390/app13148195.
Der volle Inhalt der QuelleDissertationen zum Thema "Litcrit"
Reichel, Mareike [Verfasser]. „Improved shelf life and colour retention of fresh litchi (Litchi chinensis Sonn.) fruit / Mareike Reichel“. Düren : Shaker, 2019. http://d-nb.info/1198600802/34.
Der volle Inhalt der QuelleLe, Roux Erwan. „Etude des composés phénoliques et des systèmes enzymatiques impliqués dans le brunissement du péricarpede litchi (litchi chinensis sonn. )“. Aix-Marseille 3, 1999. http://www.theses.fr/1999AIX30010.
Der volle Inhalt der QuelleLOPES, Marisa de Oliveira. „Litchi chinensis Sonn.: estudos microbiológicos e fitoquímicos“. Universidade Federal de Alfenas, 2014. http://bdtd.unifal-mg.edu.br:8080/handle/tede/169.
Der volle Inhalt der QuelleThe species Litchi chinensis Sonn., popularly known as litchi, originated in China and has medicinal applications in many countries, particularly in traditional chinese medicine. The aim of this study was to evaluate leaf extract and fractions of this species both chemically and biologically. The hydroethanolic leaf extract was prepared, and from the liquid-liquid partition, the fractions hexane, ethyl acetate, butanol and aqueous acetate were obtained. The technique of mass spectrometry ESI -IT-MSn was used to determine the profile the extract and fractions. The quantification of total phenolic content, total flavonoid, the scavenging power of DPPH radical and the reducing power of leaf extracts and fractions was carried out. In addition, the following in vitro biological activities were also evaluated: antimicrobial for bacteria and fungi (agar diffusion method and minimum inhibitory concentration), leishmanicidal and cytotoxicity. The leaf extract and fractions showed phenolic compounds as major chemical constituents, such as flavonoids (aglycones and glycosides) and condensed tannins. The results of the determination of total phenolics and flavonoids have shown that there is a higher concentration of these compounds in the ethyl acetate fraction compared to the leaf extract and other fractions and evaluation of scavenging power of DPPH radical and reducing power demonstrates that this fraction also showed higher antioxidant activity in vitro compared to the leaf extract and other fractions. Thus, there is evidence of a possible correlation between these compounds and antioxidant activity. The leaf extract of L. chinensis and fractions tested in this work had the following antimicrobial activity against gram-positive bacteria: Bacillus subtilis, Bacillus cereus, Micrococcus luteus, Enterococcus faecalis, and Staphylococcus aureus and against the gram-negative bacteria Proteus mirabilis. The leaf extract of L. chinensis and fractions showed no activity against L. amazonensis tested up to a concentration of 40 mg/mL, nor were toxic to murine macrophages in the concentration tested (160 mg/mL). The ethyl acetate fraction (FrAcOEt) of leaf extracts showed the best results on the content of total phenolics, total flavonoids, the best antioxidant activity and the lowest values of minimum inhibitory concentration, thus demonstrating the viability of this fraction of the leaf extract as a potential source of bioactive compounds.
Grondin, Isabelle. „Valorisation de graines de quelques fruits tropicaux. Etude chimique des lipides de Litchi sinensis Sonn. Et Euphoria longana Lam“. Toulouse, INPT, 1994. http://www.theses.fr/1994INPT031G.
Der volle Inhalt der QuelleZunker, Katy. „Untersuchungen zur Allergenität der Mango und der Litchi“. [S.l.] : [s.n.], 2001. http://www.sub.uni-hamburg.de/disse/563/Disse.pdf.
Der volle Inhalt der QuelleSomboonkaew, Nettra. „Physiological and biochemical changes in imported litchi fruit“. Thesis, Cranfield University, 2010. http://dspace.lib.cranfield.ac.uk/handle/1826/4463.
Der volle Inhalt der QuelleAguila, Juan Saavedra del. „Conservação pós-colheita de lichia (Litchi chinensis Sonn.)“. Universidade de São Paulo, 2009. http://www.teses.usp.br/teses/disponiveis/11/11136/tde-10032009-102132/.
Der volle Inhalt der QuelleThe purpose of the present work was carried out with the objective to determine and to evaluate the physicochemical, physiological, biochemical and sensorial answers associated to the techniques of postharvest lychee conservation, and for that six experiments were evaluated. In the first experiment, the effect of the storage temperature (0, 5, 10, 15 and 20ºC) was evaluated in lychees \'Bengal\' for 15 days. The respiratory rate and ethylene production were influenced significantly by the storage temperature, and the increase of the storage temperature caused more losses of soluble solids (ºBrix), ascorbic acid and appearance. Temperatures of 0 and 5ºC are recommended for lychee conservation for 15 days, in the conditions of the present experiment. In a second experiment, packages of polyvinyl chloride (PVC) films (12, 14 and 17 m thickness) were evaluated; low density polyethylene (LDPE) films of 10 and 20 m; polypropylene (PP) plastics films of 0,06 and 10 m; and polyethylene terephthalate (PET) packages, in lychee \'Bengal\' stored at 5ºC and 90% RH during 15 days. The films PP 0,06 and 10 µm, as well as the films PEBD 10 and 20 µm, presented drastic reductions of the tenors of O2 and significant increases of CO2. For the conditions of this work it was concluded that the polyvinyl chloride (PVC) films of 12, 14 and 17 µm and the packing of polyethylene terephthalate (PET) are the best films or packages for the lychee \'Bengal\' storage at 5ºC for 15 days. The third experiment studied the effect of the application of different antioxidants in the conservation of lychees \'Bengal\' stored at 5ºC and 90% HR during 15 days. It was verified that the treatment with citric acid reduces the respiratory rate of lychee during the storage at 5ºC. However, none of the tested antioxidants was efficient to minimize the pericarp browning of the lychees during the cold stored. The fourth experiment evaluated the effect of the application of different concentrations of chloride of calcium (CaCl2) on lychees \'Bengal\' stored at 5ºC and 90% HR during 15 days. It was concluded that the chloride of calcium reduces the respiratory rate of lychees stored at 5ºC, but it is not efficient to minimize the red coloration pericarp loss of these fruits during the cold stored. In the fifth experiment it was studied the effect of the application of different coatings in the lychees \'Bengal\' quality stored at 5ºC and 90% HR during 15 days. It was concluded that none of the coatings or waxes tested minimized the of lychess quality loss stored at 5ºC during 15 days. The sixth experiment evaluated different times and temperatures of hydrocooling in lychees \'B3\' for 10 days. In the conditions of this experiment, it was concluded that the hydrocooling of the lychee aids in the minimization of the loss of fruit quality, but it favors the appearance of high indexes of rottenness.
Bryant, Philippa. „Optimising the Postharvest Management Of Lychee (Litchi chinensis Sonn.) - A Study of Mechanical Injury and Desiccation“. Thesis, The University of Sydney, 2004. http://hdl.handle.net/2123/629.
Der volle Inhalt der QuelleBryant, Philippa. „Optimising the Postharvest Management Of Lychee (Litchi chinensis Sonn.) � A Study of Mechanical Injury and Desiccation“. University of Sydney. Crop Science, 2004. http://hdl.handle.net/2123/629.
Der volle Inhalt der QuelleCostes, Evelyne. „Analyse architecturale et modélisation du litchi, Litchi chinensis Sonn. contribution à l'étude de son irrégularité de production à l'île de La Réunion /“. Grenoble 2 : ANRT, 1988. http://catalogue.bnf.fr/ark:/12148/cb37612759n.
Der volle Inhalt der QuelleBücher zum Thema "Litcrit"
Saúco, Victor Galán. Litchi cultivation. Rome: Food and Agriculture Organization of the United Nations, 1989.
Den vollen Inhalt der Quelle findenDingyu, Chen, Hrsg. Li zhi pu: Wai shi si zhong. Fuzhou Shi: Fujian ren min chu ban she, 2004.
Den vollen Inhalt der Quelle findenShumei, Huang, Hrsg. Li dai li zhi pu jiao zhu. Beijing Shi: Zhongguo nong ye chu ban she, 2008.
Den vollen Inhalt der Quelle findenRindermann, Rita Schwentesius. El litchi, la fruta más fina del mundo: Mercado mundial y perspectivas para México. Chapingo, México: Centro de Investigaciones Económicas, Sociales y Tecnológicas de la Agroindustria y la Agricultura Mundial (CIESTAAM), UACh, 1997.
Den vollen Inhalt der Quelle findenMenzel, C. M., und G. K. Waite, Hrsg. Litchi and longan: botany, production and uses. Wallingford: CABI, 2005. http://dx.doi.org/10.1079/9780851996967.0000.
Der volle Inhalt der QuelleM, Menzel C., und Waite G. K, Hrsg. Litchi and longan: Botany, production, and uses. Wallingford, Oxfordshire, UK: CABI Pub., 2005.
Den vollen Inhalt der Quelle findenInternational, Symposium on Litchi and Longan (1st 2000 Guangzhou China). Proceedings of the First International Symposium on Litchi and Longan: Guangzhou, China, 16-19 June, 2000. Leuven: ISHS, International Society for Horticultural Science, 2001.
Den vollen Inhalt der Quelle findenInternational Symposium on Litchi and Longan (1st 2000 Guangzhou, China). Proceedings of the First International Symposium on Litchi and Longan: Guangzhou, China, 16-19 June, 2000. Herausgegeben von Huang Huibai, Menzel C. M und International Society for Horticultural Science. Commission for Tropical and Subtropical Horticulture. Leuven: ISHS, International Society for Horticultural Science, 2001.
Den vollen Inhalt der Quelle findenInternational Symposium on Lychee, Longan, Rambutan and other Sapindaceae Plants (2nd 2003 Chiang Mai, Thailand). Proceedings of the IInd International Symposium on Lychee, Longan, Rambutan and other Sapindaceae Plants. Herausgegeben von Chomchallow N, Sukvibul N, Anupunt P und International Society for Horticultural Science. Section Tropical and Subtropical Fruits. Leuven, Belgium: International Society for Horticultural Science, 2005.
Den vollen Inhalt der Quelle findenSong dai jing ji pu lu. Lanzhou: Gansu ren min chu ban she, 2008.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Litcrit"
Narayana, C. K. „Litchi (Litchi chinensis Sonn.)“. In Phytochemicals in Fruits and their Therapeutic Properties, 116–19. London: CRC Press, 2021. http://dx.doi.org/10.1201/9781003245292-22.
Der volle Inhalt der QuelleKumar, Rajesh. „Litchi“. In Abiotic Stress Physiology of Horticultural Crops, 235–66. New Delhi: Springer India, 2016. http://dx.doi.org/10.1007/978-81-322-2725-0_14.
Der volle Inhalt der QuelleJiang, Yueming. „Litchi“. In Postharvest Physiological Disorders in Fruits and Vegetables, 435–42. Boca Raton : Taylor & Francis, 2018.: CRC Press, 2019. http://dx.doi.org/10.1201/b22001-20.
Der volle Inhalt der QuelleSingh, Sanjay Kumar, E. S. Marboh und Vishal Nath. „Litchi“. In Fruit and Nut Crops, 1–28. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-1586-6_12-1.
Der volle Inhalt der QuelleShafiee, Maeena Naman, Tehmeena Ahad, Amir Gull, Rubiya Rashid, Sajad Ahmad Mir, Tariq Ahmad Ganaie, Sajad Mohd Wani und F. A. Masoodi. „Litchi“. In Antioxidants in Fruits: Properties and Health Benefits, 563–76. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7285-2_29.
Der volle Inhalt der QuelleParthasarathy, S., P. Lakshmidevi, P. Yashodha und C. Gopalakrishnan. „Litchi“. In Pests and Diseases in Fruit Crops, 139–43. London: CRC Press, 2024. http://dx.doi.org/10.1201/9781003504146-12.
Der volle Inhalt der QuelleCronje, Regina Barbara, Houbin Chen, Huicong Wang, Biyan Zhou, Zhenxian Wu, Lixian Yao, Zhouyan Hu, Wene Qi, Jidong Xian und Debashis Mandal. „Litchi“. In Tropical and Subtropical Fruit Crops, 419–558. New York: Apple Academic Press, 2023. http://dx.doi.org/10.1201/9781003305033-7.
Der volle Inhalt der QuelleBhalla-Sarin, Neera, U. S. Prasad, A. S. Kantharajah und S. Mohan Jain. „MICROPROPAGATION OF LITCHI (Litchi chinensis Sonn.)“. In Micropropagation of Woody Trees and Fruits, 721–31. Dordrecht: Springer Netherlands, 2003. http://dx.doi.org/10.1007/978-94-010-0125-0_24.
Der volle Inhalt der QuelleLim, T. K. „Litchi chinensis“. In Edible Medicinal And Non-Medicinal Plants, 45–58. Dordrecht: Springer Netherlands, 2012. http://dx.doi.org/10.1007/978-94-007-5628-1_9.
Der volle Inhalt der QuelleJiang, Yueming, Haiyan Gao und Mingwei Zhang. „Lychee (Litchi)“. In Tropical and Subtropical Fruits, 241–58. Oxford, UK: Wiley-Blackwell, 2012. http://dx.doi.org/10.1002/9781118324097.ch13.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Litcrit"
Beck, Tyler. „LitCoin: A new "currency" for scientific research“. In 46th SSP Annual Meeting. ScienceOpen, 2024. http://dx.doi.org/10.14293/s2199-ssp-am24-01004.
Der volle Inhalt der QuelleBari, Md Shafiqul, Farhana Mim und Md Manik Ali. „Evaluation of Carbon Sequestration Capacities Across Varied Forest Types: An Empirical Study in Northern Part of Bangladesh“. In 3rd International Congress on Engineering and Life Science. Prensip Publishing, 2023. http://dx.doi.org/10.61326/icelis.2023.43.
Der volle Inhalt der QuelleWang, Chongyang, Zhiping Peng, Wei Liu, Shuisen Chen, Dan Li und Siyu Huang. „Estimation the leaf phosphorus concentration of litchi (Litchi chinensis Sonn.) at different growth stages by canopy reflectance“. In 2015 Fourth International Conference on Agro-Geoinformatics. IEEE, 2015. http://dx.doi.org/10.1109/agro-geoinformatics.2015.7248101.
Der volle Inhalt der QuelleWei Baoyao, Huang Li, Teng Jianwen und Jia Min. „Chemical compositional characterization of ten litchi cultivars“. In 2011 International Conference on New Technology of Agricultural Engineering (ICAE). IEEE, 2011. http://dx.doi.org/10.1109/icae.2011.5943958.
Der volle Inhalt der QuelleLiu, Tian-Hu, Xiang-Rong Zeng und Zhi-Hong Ke. „Design and Prototyping a Harvester for Litchi Picking“. In 2011 International Conference on Intelligent Computation Technology and Automation (ICICTA). IEEE, 2011. http://dx.doi.org/10.1109/icicta.2011.302.
Der volle Inhalt der QuelleZhao, X. F., X. Y. Chang, S. M. Fu und H. Liu. „Characteristic Elements of Litchi in Zengcheng City Guangdong Province“. In 2010 4th International Conference on Bioinformatics and Biomedical Engineering (iCBBE). IEEE, 2010. http://dx.doi.org/10.1109/icbbe.2010.5517257.
Der volle Inhalt der QuelleDahiya, Mansi, Guru Prasad M S, Tanmay Anand, Khushi Kumar, Sparsh Bansal und Naveen Kumar H N. „An Effective Detection of Litchi Disease using Deep Learning“. In 2023 14th International Conference on Computing Communication and Networking Technologies (ICCCNT). IEEE, 2023. http://dx.doi.org/10.1109/icccnt56998.2023.10307717.
Der volle Inhalt der QuelleBanerjee, Deepak, Vinay Kukreja, Sushant Chamoli und Ashish Garg. „Hybrid Modeling for Litchi Rust Disease Integral Phase Prediction“. In 2024 11th International Conference on Signal Processing and Integrated Networks (SPIN). IEEE, 2024. http://dx.doi.org/10.1109/spin60856.2024.10512222.
Der volle Inhalt der QuelleJun Li, Hua zhong Lu, Zhou Yang und En li Lü. „Orchard Facilities and Equipment for Litchi and Longan in China“. In 2011 Louisville, Kentucky, August 7 - August 10, 2011. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2011. http://dx.doi.org/10.13031/2013.37402.
Der volle Inhalt der QuelleXu, Fengying, Guolong Liu, Xiangjun Zou, Zhen Chen und Ce Xu. „Dynamic Simulation of Litchi Fruit Flexible Manipulator in Picking Process“. In 2011 Second International Conference on Digital Manufacturing and Automation (ICDMA). IEEE, 2011. http://dx.doi.org/10.1109/icdma.2011.351.
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