Auswahl der wissenschaftlichen Literatur zum Thema „Liquid-Liquid fermentation“
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Zeitschriftenartikel zum Thema "Liquid-Liquid fermentation"
Pérez Ávila, Alan D., Sneyder Rodríguez-Barona und Javier Fontalvo-Alzate. „Molecular toxicity of potential liquid membranes for lactic acid removal from fermentation broths using Lactobacillus casei ATCC 393“. DYNA 85, Nr. 207 (01.10.2018): 360–66. http://dx.doi.org/10.15446/dyna.v85n207.72374.
Der volle Inhalt der QuelleWu, Pengyu, Jing An, Liang Chen, Qiuyan Zhu, Yingjun Li, Yuxia Mei, Zhenmin Chen und Yunxiang Liang. „Differential Analysis of Stress Tolerance and Transcriptome of Probiotic Lacticaseibacillus casei Zhang Produced from Solid-State (SSF-SW) and Liquid-State (LSF-MRS) Fermentations“. Microorganisms 8, Nr. 11 (26.10.2020): 1656. http://dx.doi.org/10.3390/microorganisms8111656.
Der volle Inhalt der QuelleWu, Pengyu, Qiuyan Zhu, Rui Yang, Yuxia Mei, Zhenmin Chen und Yunxiang Liang. „Differences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation“. Microorganisms 9, Nr. 9 (14.09.2021): 1951. http://dx.doi.org/10.3390/microorganisms9091951.
Der volle Inhalt der Quellevan Holst Pellekaan, Nicholas, Michelle E. Walker, Tommaso L. Watson und Vladimir Jiranek. „‘TeeBot’: A High Throughput Robotic Fermentation and Sampling System“. Fermentation 7, Nr. 4 (24.09.2021): 205. http://dx.doi.org/10.3390/fermentation7040205.
Der volle Inhalt der QuelleSetford, Patrick, David Jeffery, Paul Grbin und Richard Muhlack. „Mass Transfer of Anthocyanins during Extraction from Pre-Fermentative Grape Solids under Simulated Fermentation Conditions: Effect of Convective Conditions“. Molecules 24, Nr. 1 (26.12.2018): 73. http://dx.doi.org/10.3390/molecules24010073.
Der volle Inhalt der QuelleHovorukha, V. M. „TWO-STAGE DEGRADATION OF SOLID ORGANIC WASTE AND LIQUID FILTRATE“. Biotechnologia Acta 14, Nr. 4 (August 2021): 70–79. http://dx.doi.org/10.15407/biotech14.04.070.
Der volle Inhalt der QuelleGyamerah, Michael, und John Glover. „Production of Ethanol by Continuous Fermentation and Liquid-Liquid Extraction“. Journal of Chemical Technology & Biotechnology 66, Nr. 2 (Juni 1996): 145–52. http://dx.doi.org/10.1002/(sici)1097-4660(199606)66:2<145::aid-jctb484>3.0.co;2-2.
Der volle Inhalt der QuelleZautsen, R. R. M., F. Maugeri-Filho, C. E. Vaz-Rossell, A. J. J. Straathof, L. A. M. van der Wielen und J. A. M. de Bont. „Liquid-liquid extraction of fermentation inhibiting compounds in lignocellulose hydrolysate“. Biotechnology and Bioengineering 102, Nr. 5 (01.04.2009): 1354–60. http://dx.doi.org/10.1002/bit.22189.
Der volle Inhalt der QuelleDadgar, Ali M., und Gary L. Foutch. „Improving the Acetone-Butanol Fermentation Process With Liquid-Liquid Extraction“. Biotechnology Progress 4, Nr. 1 (März 1988): 36–39. http://dx.doi.org/10.1002/btpr.5420040107.
Der volle Inhalt der QuelleHayati, Nur. „PEMANFAATAN LIMBAH CAIR TEMPE MENGGUNAKAN BAKTERI Pseudomonas sp DALAM PEMBUATAN PUPUK CAIR“. JURNAL TECHLINK 2, Nr. 2 (02.10.2023): 45–51. http://dx.doi.org/10.59134/jtnk.v2i2.495.
Der volle Inhalt der QuelleDissertationen zum Thema "Liquid-Liquid fermentation"
Pursell, Mark Robert. „The effect of fermentation broth components and added compounds on mass transfer during liquid-liquid extraction“. Thesis, Imperial College London, 2002. http://hdl.handle.net/10044/1/8501.
Der volle Inhalt der QuelleLiu, Michael Li Yu. „Fermentation of hemicellulose rich liquid fractions derived from steam pretreated softwoods“. Thesis, University of British Columbia, 2010. http://hdl.handle.net/2429/25480.
Der volle Inhalt der QuelleLee, Suk Hean. „Investigation of alcoholic and malolactic fermentation using high performance liquid chromatography“. Thesis, Anglia Ruskin University, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.327472.
Der volle Inhalt der QuelleBerenjian, Aydin. „Development of New Approaches for Liquid State Fermentation of Menaquinone-7“. Thesis, The University of Sydney, 2013. http://hdl.handle.net/2123/9377.
Der volle Inhalt der QuelleJones, Samuel T. „Gas-liquid mass transfer in an external airlift loop reactor for syngas fermentation“. [Ames, Iowa : Iowa State University], 2007.
Den vollen Inhalt der Quelle findenMoran, Colm Anthony. „Developments and benefits of liquid feeding through fermentation for the post-weaned pig“. Thesis, University of Plymouth, 2001. http://hdl.handle.net/10026.1/2291.
Der volle Inhalt der QuelleWan, Mohtar Wan Abd A. Q. I. „Production and bioactivity of Ganoderma lucidum BCCM 31549 exopolysaccharide using submerged liquid fermentation“. Thesis, University of Strathclyde, 2016. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=26556.
Der volle Inhalt der QuelleHassaballah, A. A. „Drying of alcohol by adsorption“. Thesis, University of Nottingham, 1986. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.376626.
Der volle Inhalt der QuelleSukanya, Kamphayae. „Utilization and development of liquid brewer’s yeast mixed with cassava pulp for cattle feed“. Kyoto University, 2017. http://hdl.handle.net/2433/225320.
Der volle Inhalt der QuelleMorakul, Sumallika. „Etude et modélisation de la composition du gaz fermentaire en conditions œnologiques : intéret pour le controle de la fermentation“. Thesis, Montpellier, SupAgro, 2011. http://www.theses.fr/2011NSAM0005/document.
Der volle Inhalt der QuelleThe gas-liquid partitioning during winemaking fermentations was studied, with a focus on the main aroma compounds: isobutanol, isoamyl alcohol, ethyl acetate, isoamyl acetate, ethyl hexanoate. The partition coefficients (ki) of these molecules were quantified, using the PRV (Phase Ratio Variation) method. The influence of the must composition and temperature was assessed. The absence of any effect of CO2 production on gaz-liquid ratio compared to ki value was established by running specific fermentations in which the rate of CO2 production was kept constant by perfusion with assimilable nitrogen. A model was then elaborated to calculate gaz-liquid ratio of these molecules (excepted ethyl acetate and isoamyl alcohol) at any fermentation progress and at any temperature, including anisothermal fermentations. The model based on the equilibrium between the gas and liquid phases predicted ki with less than 10% error. Using this model, balances were c alculated, with a differentiation between (i) the total production, representative of the yeast potential (microbiological interest), (ii) the amount remaining in the fermenting must (organoleptic interest) and (iii) the amount lost in the exhaust CO2 (technological interest). High losses of esters were observed. For example, at 20°C, they represented 44% and 25 % for ethyl hexanoate and isoamyl acetate, respectively. Using an on line monitoring with a high frequency of measurements (one per hour), rates and specific rates of production were calculated. These new data are useful both for studies on metabolism (dynamics of metabolic fluxes) and for improving fermentation control, in particular temperature profile. The impact of temperature was assessed in more detail by comparing balances of production during fermentations run with the same yeast strain and must. These experiments demonstrated that the effect of temperature on the yeast metabolism was highly overestimated whe n only considering the concentrations in the liquid, i.e. usually the only available information
Bücher zum Thema "Liquid-Liquid fermentation"
Canada. Dept. of Agriculture., Hrsg. Barn-yard manure: Its nature, functions, composition, fermentation, preservation and application. [Ottawa?]: Dept. of Agriculture, 1993.
Den vollen Inhalt der Quelle findenMaria Celeste de Carvalho Serra. Solubilidade de gases em água e em meios de fermentação. Lisboa: Edic̨ões Colibri, 2007.
Den vollen Inhalt der Quelle findenBenz, Gregory T. Agitator Design for Gas-Liquid Fermenters and Bioreactors. American Institute of Chemical Engineers, 2021.
Den vollen Inhalt der Quelle findenAgitator Design for Gas-Liquid Fermenters and Bioreactors. Wiley & Sons, Limited, John, 2021.
Den vollen Inhalt der Quelle findenBenz, Gregory T. Agitator Design for Gas-Liquid Fermenters and Bioreactors. Wiley & Sons, Limited, John, 2021.
Den vollen Inhalt der Quelle findenAgitator Design for Gas-Liquid Fermenters and Bioreactors. American Institute of Chemical Engineers, 2021.
Den vollen Inhalt der Quelle findenGenosko, Gary. Drinking Animals: Sobriety, Intoxication and Interspecies Assemblages. Edinburgh University Press, 2018. http://dx.doi.org/10.3366/edinburgh/9781474422734.003.0016.
Der volle Inhalt der QuelleBuchteile zum Thema "Liquid-Liquid fermentation"
Yatmaz, Ercan, und Irfan Turhan. „Liquid State Bioreactor“. In Essentials in Fermentation Technology, 135–68. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-16230-6_5.
Der volle Inhalt der QuelleYuan, Dongchao, Yanling Dong, Yanbing Shen, Qing Zhao und Min Wang. „Liquid-Liquid Extraction of Hydrocortisone from the Fermentation Liquor Contain Hydroxropyl-β-Cyclodextrin“. In Lecture Notes in Electrical Engineering, 505–11. Singapore: Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4801-2_52.
Der volle Inhalt der QuelleHarvey, L. M., und B. McNeil. „Liquid Fermentation Systems and Product Recovery of Aspergillus“. In Aspergillus, 141–76. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2411-3_6.
Der volle Inhalt der QuelleLee, Boon-Beng, Pogaku Ravindra und Eng-Seng Chan. „Ca-Alginate Liquid Core Capsule for Lactobacili Fermentation“. In Advances in Bioprocess Technology, 455–71. Cham: Springer International Publishing, 2015. http://dx.doi.org/10.1007/978-3-319-17915-5_22.
Der volle Inhalt der QuelleBlanc, P. J., M. O. Loret und G. Goma. „Pigments and citrinin production during cultures of Monascus in liquid and solid media“. In Advances in Solid State Fermentation, 393–406. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-017-0661-2_32.
Der volle Inhalt der QuelleMasatoshi, Matsumura, Ishii Nobuyoshi, Tanaka Hideo und Kataoka Hiroshi. „Application of Pervaporation with Supported Liquid Membrane to Volatile Fermentation“. In Biochemical Engineering for 2001, 596–98. Tokyo: Springer Japan, 1992. http://dx.doi.org/10.1007/978-4-431-68180-9_161.
Der volle Inhalt der QuelleYokoyama, Shin-Ya, Tomoko Ogi, Katsuya Koguchi, Tomoaki Minowa, Masanori Murakami und Akira Suzuki. „Liquid Fuel Production from Ethanol Fermentation Stillage by Thermochemical Conversion“. In Research in Thermochemical Biomass Conversion, 792–803. Dordrecht: Springer Netherlands, 1988. http://dx.doi.org/10.1007/978-94-009-2737-7_60.
Der volle Inhalt der QuelleThakur, Avinash, Parmjit Singh Panesar und Manohar Singh Saini. „Statistical Optimization of Lactic Acid Extraction from Fermentation Broth Using Emulsion Liquid Membrane“. In Biotechnology and Biochemical Engineering, 21–33. Singapore: Springer Singapore, 2016. http://dx.doi.org/10.1007/978-981-10-1920-3_3.
Der volle Inhalt der QuelleYu, Han, Xu Xiaoyou, Weng Dacong und Ouyang Fan. „Ethanol Fermentation in the Liquid-Solid Downward Flow Light Particle Fluidized Bed Bioreactor“. In Biochemical Engineering for 2001, 393–96. Tokyo: Springer Japan, 1992. http://dx.doi.org/10.1007/978-4-431-68180-9_104.
Der volle Inhalt der QuelleLi, Tao, Liping Du, Chao Wang, Peng Han, Dongguang Xiao, Changwen Li und Yongquan Xu. „The Effect of the Enzyme on the Liquid-State Fermentation of Pu’er Tea“. In Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012), 477–86. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-37916-1_49.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Liquid-Liquid fermentation"
Yecong Li, Jun Zhu, Curtis Miller und Xiao Wu. „Hydrogen Production from Liquid Swine Manure by Dark Fermentation“. In 2008 Providence, Rhode Island, June 29 - July 2, 2008. St. Joseph, MI: American Society of Agricultural and Biological Engineers, 2008. http://dx.doi.org/10.13031/2013.24679.
Der volle Inhalt der QuelleXIAO, ZHIFENG, YUEJIN YUAN und XIANGDONG LIU. „NUMERICAL SIMULATION OF SUBCOOLING PROCESS FOR BEER FERMENTATION LIQUID“. In The Proceedings of the 5th Asia-Pacific Drying Conference. World Scientific Publishing Company, 2007. http://dx.doi.org/10.1142/9789812771957_0070.
Der volle Inhalt der QuelleIriani, Purwinda, Sri Utami und Yanti Suprianti. „Biomethanation of tofu liquid waste using two-stage anaerobic fermentation system“. In THE 8TH ANNUAL BASIC SCIENCE INTERNATIONAL CONFERENCE: Coverage of Basic Sciences toward the World’s Sustainability Challanges. Author(s), 2018. http://dx.doi.org/10.1063/1.5062722.
Der volle Inhalt der QuelleRuiqing, Zhang, Ma Yuejin und Wang Bingshu. „Remote monitoring system of edible fungus liquid fermentation based on data encryption“. In 2015 54th Annual Conference of the Society of Instrument and Control Engineers of Japan (SICE). IEEE, 2015. http://dx.doi.org/10.1109/sice.2015.7285556.
Der volle Inhalt der QuelleYang, Ning, Yong Wang, Yubo Wang, Li Zhang, Yong Lu, Quanjie Chen, Wenge Zhang, Danhua Su und Ruopeng Lu. „Optimization of Actinomycetes Changbai No.2 Liquid Fermentation by Response Surface Method“. In 2018 7th International Conference on Energy, Environment and Sustainable Development (ICEESD 2018). Paris, France: Atlantis Press, 2018. http://dx.doi.org/10.2991/iceesd-18.2018.150.
Der volle Inhalt der QuelleRearick, D. E., Cheri McKay und Diane Patterson. „Sugar beet processing applications of the determination of fermentation products by liquid chromatography“. In American Society of Sugarbeet Technologist. ASSBT, 2009. http://dx.doi.org/10.5274/assbt.2009.62.
Der volle Inhalt der QuelleOb, Nilaphai, Ajrouche Hugo, Hespel Camille, Moreau Bruno, Chanchaona Somchai, Foucher Fabrice und Mounaim-Rousselle Christine. „Spray and Combustion Characterizations of Acetone-Butanol-Ethanol (ABE) blend at High-Pressure and High-Temperature Conditions“. In ILASS2017 - 28th European Conference on Liquid Atomization and Spray Systems. Valencia: Universitat Politècnica València, 2017. http://dx.doi.org/10.4995/ilass2017.2017.4852.
Der volle Inhalt der QuelleGe, Andong, Qiong Jin und Lan Ma. „Study on Treatment of Anaerobic Fermentation Liquid by A2N Denitrification and Phosphorus Removal System“. In 2015 International conference on Applied Science and Engineering Innovation. Paris, France: Atlantis Press, 2015. http://dx.doi.org/10.2991/asei-15.2015.343.
Der volle Inhalt der QuelleNamfon, Panjanapongchai, Sahaworarak Ratchanok und Daengbussade Chalida. „Optimization of the liquid biofertilizer production in batch fermentation with by-product from MSG“. In PROCEEDINGS FROM THE 14TH INTERNATIONAL SYMPOSIUM ON THERAPEUTIC ULTRASOUND. Author(s), 2017. http://dx.doi.org/10.1063/1.4978147.
Der volle Inhalt der QuelleDivayanti, F., F. Maruddin, R. Malaka und M. I. A. Dagong. „Ivestigating the effects of fermentation time on physicochemical properties of commercial liquid milk kefir“. In PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0144008.
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