Bücher zum Thema „Lipids in human nutrition“
Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an
Machen Sie sich mit Top-50 Bücher für die Forschung zum Thema "Lipids in human nutrition" bekannt.
Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.
Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.
Sehen Sie die Bücher für verschiedene Spezialgebieten durch und erstellen Sie Ihre Bibliographie auf korrekte Weise.
A, Spiller Gene, Hrsg. Handbook of lipids in human nutrition. Boca Raton: CRC Press, 1996.
Dr, Huang Yung-Sheng, und Sinclair Andrew 1942-, Hrsg. Lipids in infant nutrition. Champaign, Ill: AOCS Press, 1998.
Ononogbu, Ikpendu C. Lipids in human existence. Nsukka, Nigeria: AP Express Publishers, 2002.
Gurr, M. I. Lipids in nutrition and health: A reappraisal. Bridgwater, England: The Oily Press, 1999.
1955-, Akoh Casimir C., und Min David B, Hrsg. Food lipids: Chemistry, nutrition, and biotechnology. New York: Marcel Dekker, 1998.
1955-, Akoh Casimir C., und Min David B, Hrsg. Food lipids: Chemistry, nutrition, and biotechnology. 2. Aufl. New York: M. Dekker, 2002.
Akoh, Casimir C., und David B. Min. Food lipids: Chemistry, nutrition, and biotechnology. New York: Marcel Dekker, 1997.
1955-, Akoh Casimir C., Hrsg. Handbook of functional lipids. Boca Raton: Taylor&Francis, 2006.
Gilmore, Paige L. Lipids: Categories, biological functions and metabolism, nutrition and health. New York: Nova Science Publishers, 2010.
L, Gilmore Paige, Hrsg. Lipids: Categories, biological functions and metabolism, nutrition and health. Hauppauge, N.Y: Nova Science Publishers, 2009.
Srinivasan, Damodaran, und John E. Kinsella Memorial Symposium on Food Proteins and Lipids (1995 : Chicago, Ill.), Hrsg. Food proteins and lipids. New York: Plenum Press, 1997.
Abaelu, Adeola M. Lipids in the health of Nigerians: An investigative journey : an inaugural lecture delivered at University of Lagos main auditorium on Wednesday, 21st July, 2004. Lagos: University of Lagos Press, 2004.
1946-, McDonald Richard E., und Min David B, Hrsg. Food lipids and health. New York: Marcel Dekker, 1996.
Wysong, Randy L. Lipid nutrition: Understanding fats and oils in health and disease. Midland, Mich: Inquiry Press, 1990.
Miyazawa, Teruo, Teruyoshi Yanagita und Kenshirō Fujimoto. Shishitsu eiyō to kenkō. 8. Aufl. Tōkyō: Kenpakusha, 2005.
Laursen, Sandra. Would you like fries with that?: The fuss about fats in our diet. New York: W.W. Norton, 2003.
European Symposium on Lipids and Health: Lipids and Cancer, Lipids and Cardiovascular Diseases (2nd 1989 Brussels, Belgium). Lipids and health: Proceedings of the Second European Symposium on Lipids and Health : Lipids and Cancer, Lipids and Cardiovascular Diseases, Brussels, 1-2 December 1989. Herausgegeben von Ziant G, Commission of the European Communities., European Association for Cancer Research. und International Agency for Research on Cancer. Amsterdam: Excerpta Medica, 1990.
David, Heber, Kritchevsky David 1920- und Nutrition and Cancer Prevention Scientific Symposium (1994 : Los Angeles, Calif.), Hrsg. Dietary fats, lipids, hormones, and tumorigenesis: New horizons in basic research. New York: Plenum Press, 1996.
Food and Agriculture Organization of the United Nations. Fats and fatty acids in human nutrition: Report of an expert consultation : 10-14 November 2008, Geneva. Rome: Food and Agriculture Organization of the United Nations, 2010.
Palmetti, Maria L. Palm oil: Nutrition, uses, and impacts. Hauppauge, N.Y: Nova Science Publishers, 2011.
J, Mela D., und AFRC Institute of Food Research., Hrsg. Dietary fats: Determinants of preference, selection, and consumption. London: Elsevier Applied Science, 1992.
Tom, Sanders. Dietary fats: A briefing paper prepared for the Health Education Authority. London: Health Education Authority, 1994.
V, Landow M., Hrsg. Trends in dietary fats research. New York: Nova Science Publishers, 2005.
Nottridge, Rhoda. Fats. Minneapolis: Carolrhoda Books, 1993.
Powell, Jillian. Fats for a healthy body. 2. Aufl. Oxford: Heinemann Library, 2009.
Pope, Sarah. Get your fats straight: Why skim milk is making you fat and giving you heart disease plus the three simple steps for using healthy fats to lose weight, reduce inflammation and gain energy! North Charleston, S.C: CreateSpace, 2013.
Palmetti, Maria L. Palm oil: Nutrition, uses, and impacts. Hauppauge, N.Y: Nova Science Publishers, 2011.
Schaefer, Lola M. Oils. Chicago, Ill: Heinemann Library, 2008.
Stanton, Rosemary. Good fats, bad fats. St. Leonards, N.S.W: Allen & Unwin, 1997.
Powell, Jillian. Fats for a healthy body. 2. Aufl. Chicago: Heinemann Library, 2009.
Capps, Oral. Predictive ability of a behavioral approach to dietary assessment: An analysis of fat intake. Beltsville, Md.?: Agricultural Research Service, U.S. Dept. of Agriculture, 1999.
International Smolenice Insulin Symposium (2nd 1992). Dietary lipids and insulin action. New York, N.Y: New York Academy of Sciences, 1993.
Schaefer, Lola M. Aceites. Chicago, Ill: Heinemann Library, 2008.
Borenstein, Benjamin. Trans fatty acids in the U.S. diet: Consumption and safety : a comprehensive review. Winston-Salem, NC (5215 Mountain View Rd., Winston-Salem, 27104-5117): Stratecon, 1991.
Silverstein, Alvin. Fats. Brookfield, Conn: Millbrook Press, 1992.
Callahan, Maureen. Skimming the fat: A practical food guide. Chicago, Ill: American Dietetic Association, 1992.
International Society for the Study of Fatty Acids and Lipids. Congress. Fatty acids and lipids: New findings. Herausgegeben von Hamazaki Tomohito und Okuyama Harumi. Basel: Karger, 2001.
Ross Conference on Pediatric Research (103rd 1992 Adelaide, S. Aust.). Lipids, learning, and the brain: Fats in infant formulas : report of the 103rd Ross Conference on Pediatric Research. Herausgegeben von Dobbing John und Benson John 1942-. Columbus, Ohio: Ross Laboratories, 1993.
United, States Congress House Committee on Agriculture Subcommittee on Department Operations Research and Foreign Agriculture. Review of the National Academy of Sciences report, "Designing Foods": Joint hearing before the Subcommittee on Department Operations, Research, and Foreign Agriculture and the Subcommittee on Livestock, Dairy, and Poultry of the Committee on Agriculture, House of Representatives, One Hundredth Congress, second session, June 14, 1988. Washington: U.S. G.P.O., 1988.
Jumpsen, Jacqueline. Brain development: Relationship to dietary lipid and lipid metabolism. Champaign, Ill: AOCS Press, 1995.
Dr, Huang Yung-Sheng, Yanagita Teruyoshi und Knapp Howard R, Hrsg. Dietary fats and risk of chronic disease. Champaign, Ill: AOCS Press, 2006.
World, Conference on Biotechnology for the Fats and Oils Industry (1987 Hamburg Germany). Proceedings. [Champaign, IL]: American Oil Chemists' Society, 1988.
Spiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Spiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Spiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Spiller, Gene A. Handbook of Lipids in Human Nutrition. Taylor & Francis Group, 2020.
Gurr, M. I. Lipids in Nutrition and Health: A Reappraisal. Amer Oil Chemists Society, 1999.
Gurr, M. I. Lipids in Nutrition and Health: A Reappraisal. Elsevier Science & Technology Books, 1999.
H, Ong Augustine S., Niki Etsuo und Packer Lester, Hrsg. Nutrition, lipids, health, and disease. Champaign, Ill: AOCS Press, 1995.
Heber, David, und David Kritchevsky. Dietary Fats, Lipids, Hormones, and Tumorigenesis. Springer My Copy UK, 1996.