Auswahl der wissenschaftlichen Literatur zum Thema „Lipids in human nutrition“
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Zeitschriftenartikel zum Thema "Lipids in human nutrition":
Lugonja, Nikoleta, Vesna Marinkovic, Biljana Milicic, Jelena Avdalovic, Miroslav Vrvic und Snezana Spasic. „Effect of storage process on nutritive properties of preterm human milk“. Chemical Industry and Chemical Engineering Quarterly, Nr. 00 (2022): 21. http://dx.doi.org/10.2298/ciceq220117021l.
Innis, Sheila M. „Maternal Nutrition, Genetics, and Human Milk Lipids“. Current Nutrition Reports 2, Nr. 3 (12.06.2013): 151–58. http://dx.doi.org/10.1007/s13668-013-0048-0.
Koletzko, Berthold. „Human Milk Lipids“. Annals of Nutrition and Metabolism 69, Suppl. 2 (2016): 27–40. http://dx.doi.org/10.1159/000452819.
Touliabah, Hussein El-Sayed, und Adel W. Almutairi. „Effect of Phytohormones Supplementation under Nitrogen Depletion on Biomass and Lipid Production of Nannochloropsis oceanica for Integrated Application in Nutrition and Biodiesel“. Sustainability 13, Nr. 2 (09.01.2021): 592. http://dx.doi.org/10.3390/su13020592.
Touliabah, Hussein El-Sayed, und Adel W. Almutairi. „Effect of Phytohormones Supplementation under Nitrogen Depletion on Biomass and Lipid Production of Nannochloropsis oceanica for Integrated Application in Nutrition and Biodiesel“. Sustainability 13, Nr. 2 (09.01.2021): 592. http://dx.doi.org/10.3390/su13020592.
Bordoni, Laura, Irene Petracci, Fanrui Zhao, Weihong Min, Elisa Pierella, Taís Silveira Assmann, J. Alfredo Martinez und Rosita Gabbianelli. „Nutrigenomics of Dietary Lipids“. Antioxidants 10, Nr. 7 (22.06.2021): 994. http://dx.doi.org/10.3390/antiox10070994.
Dong, Ping, Ying Zhang und Ying-chun Zhao. „Human Milk Comparative Lipidomic Study From Different Gestation Age and Lactation Stages“. Current Developments in Nutrition 5, Supplement_2 (Juni 2021): 738. http://dx.doi.org/10.1093/cdn/nzab046_035.
Pigott, George M., und Barbee W. Tucker. „Science opens new horizons for marine lipids in human nutrition“. Food Reviews International 3, Nr. 1-2 (Januar 1987): 105–38. http://dx.doi.org/10.1080/87559128709540809.
Janusz, Prusinski. „White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review“. Czech Journal of Food Sciences 35, No. 2 (29.04.2017): 95–105. http://dx.doi.org/10.17221/114/2016-cjfs.
Jensen, Robert G., Ann M. Ferris und Carol J. Lammi-Keefe. „Lipids in Human Milk and Infant Formulas“. Annual Review of Nutrition 12, Nr. 1 (Juli 1992): 417–41. http://dx.doi.org/10.1146/annurev.nu.12.070192.002221.
Dissertationen zum Thema "Lipids in human nutrition":
Colavito, Elizabeth A. „Relationship of meal planners' nutrition attitudes and knowledge to their fat and fiber intakes and that of their preschool-aged children“. Thesis, This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-11102009-020328/.
Ng, Su Chuen. „Effects of accelerated aging on lipid oxidation in quinoa (Chenopodium quinoa)“. Online version, 2003. http://www.uwstout.edu/lib/thesis/2003/2003ngs.pdf.
Hammam, Hagar. „Lipids in supercritical carbon dioxide physical functional aspects /“. Lund : Dept. of Food Technology, University of Lund, 1994. http://catalog.hathitrust.org/api/volumes/oclc/39158186.html.
Heshka, Jodi T. „Effects of dietary fat type and energy restriction on hypothalamic membrane structure and leptin receptor function“. Thesis, McGill University, 2001. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=33001.
Crowe, Francesca Lee, und n/a. „A biomarker survey of the fatty acid status of New Zealanders“. University of Otago. Department of Human Nutrition, 2006. http://adt.otago.ac.nz./public/adt-NZDU20070328.162638.
Cuthbertson, Abla Zehour. „Effect of animal type or treatment on the efficiency of lean meat production and the fatty acid composition of meat : thesis submitted for the degree of Master of Agricultural Science“. Title page, summary and contents only, 1988. http://web4.library.adelaide.edu.au/theses/09A/09ac988.pdf.
Murray, Cathy Maureen. „Regulation of cholesterol ester transfer protein by dietary lipids /“. Internet access available to MUN users only, 2003. http://collections.mun.ca/u?/theses,170168.
Larkin, Theresa Anne. „Soy isoflavone bioavailability effects of probiotic and prebiotic consumption and oil supplementation /“. Access electronically, 2005. http://www.library.uow.edu.au/adt-NWU/public/adt-NWU20060123.133532/index.html.
DeLany, James Patrick. „Effects of fish oil on serum lipids in college men in a controlled feeding trial /“. The Ohio State University, 1986. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487268021749804.
Mansfield, Elizabeth 1960. „A comparison of dietary intake, plasma CETP mass and HDL composition between exercising and sedentary males“. Thesis, McGill University, 1994. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=42299.
Bücher zum Thema "Lipids in human nutrition":
A, Spiller Gene, Hrsg. Handbook of lipids in human nutrition. Boca Raton: CRC Press, 1996.
Dr, Huang Yung-Sheng, und Sinclair Andrew 1942-, Hrsg. Lipids in infant nutrition. Champaign, Ill: AOCS Press, 1998.
Ononogbu, Ikpendu C. Lipids in human existence. Nsukka, Nigeria: AP Express Publishers, 2002.
Gurr, M. I. Lipids in nutrition and health: A reappraisal. Bridgwater, England: The Oily Press, 1999.
1955-, Akoh Casimir C., und Min David B, Hrsg. Food lipids: Chemistry, nutrition, and biotechnology. New York: Marcel Dekker, 1998.
1955-, Akoh Casimir C., und Min David B, Hrsg. Food lipids: Chemistry, nutrition, and biotechnology. 2. Aufl. New York: M. Dekker, 2002.
Akoh, Casimir C., und David B. Min. Food lipids: Chemistry, nutrition, and biotechnology. New York: Marcel Dekker, 1997.
1955-, Akoh Casimir C., Hrsg. Handbook of functional lipids. Boca Raton: Taylor&Francis, 2006.
Gilmore, Paige L. Lipids: Categories, biological functions and metabolism, nutrition and health. New York: Nova Science Publishers, 2010.
L, Gilmore Paige, Hrsg. Lipids: Categories, biological functions and metabolism, nutrition and health. Hauppauge, N.Y: Nova Science Publishers, 2009.
Buchteile zum Thema "Lipids in human nutrition":
Gordon, Michael H. „Milk Lipids“. In Milk and Dairy Products in Human Nutrition, 65–79. Oxford: John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118534168.ch4.
Yaqoob, Parveen. „Role of Lipids in Human Nutrition“. In Handbook of Olive Oil, 655–75. Boston, MA: Springer US, 2013. http://dx.doi.org/10.1007/978-1-4614-7777-8_17.
Gurr, Michael I. „The Role of Lipids in Human Nutrition“. In Handbook of Olive Oil, 521–63. Boston, MA: Springer US, 2000. http://dx.doi.org/10.1007/978-1-4757-5371-4_15.
Watanabe, H., T. Nagao, T. Yasukawa und H. Shimasaki. „Studies on the Role of Dietary Diacylglycerols in Human Nutrition“. In Fatty Acids and Lipids - New Findings, 155–62. Basel: KARGER, 2000. http://dx.doi.org/10.1159/000059779.
Arnoldi, Anna, Claudio Arnoldi, Olga Baldi und Claudio Ghizzoni. „Effect of Lipids in the Maillard Reaction“. In The Maillard Reaction in Food Processing, Human Nutrition and Physiology, 133–38. Basel: Birkhäuser Basel, 1990. http://dx.doi.org/10.1007/978-3-0348-9127-1_14.
Delzenne, Nathalie, und Christine M. Williams. „Actions of Non-Digestible Carbohydrates on Blood Lipids in Humans and Animals“. In Colonic Microbiota, Nutrition and Health, 213–31. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-017-1079-4_13.
Michalski, M. C. „Lipids and milk fat globule properties in human milk“. In Handbook of dietary and nutritional aspects of human breast milk, 315–34. The Netherlands: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-764-6_16.
Berdanier, Carolyn D., und Lynne Berdanier. „Lipids“. In Advanced Nutrition, 305–53. 3. Aufl. 3rd edition. | Boca Raton : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003093664-13.
Izquierdo, Marisol, und William Koven. „Lipids“. In Larval Fish Nutrition, 47–81. Oxford, UK: Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9780470959862.ch2.
Saha, Subodh Kumar, und Nitya Nand Pathak. „Lipids“. In Fundamentals of Animal Nutrition, 93–111. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-15-9125-9_8.
Konferenzberichte zum Thema "Lipids in human nutrition":
Aleksejeva, Svetlana, Inga Ciprovica und Laila Meija. „A review: dairy phospholipids in human nutrition“. In Research for Rural Development 2022 : annual 28th international scientific conference proceedings. Latvia University of Life Sciences and Technologies, 2022. http://dx.doi.org/10.22616/rrd.28.2022.013.
Krul, Elaine. „Nutritional opportunities to advance companion animal health - focus on lipids and related nutrients“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/cttu1432.
Bobeck, Elizabeth. „Bioactive lipids and related nutrients in companion animal and poultry diets for reducing inflammation and improving immunity“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/vqxl3869.
Yucel, Umut, und Emelie Ivarson. „Analysis of lipid radiolysis in irradiated dried meat products“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/apmz8310.
Zirkle, Ross. „Microbial lipids for nutrition: History, status and future challenges and opportunities“. In 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/itbb8752.
Klavins, Linards, Arturs Viksna, Jorens Kviesis und Maris Klavins. „Lipids of cultivated and wild Vaccinium Spp. Berries from Latvia“. In 13th Baltic Conference on Food Science and Technology “FOOD. NUTRITION. WELL-BEING”. Latvia University of Life Sciences and Technologies. Faculty of Food Technology, 2019. http://dx.doi.org/10.22616/foodbalt.2019.019.
Numata-Nakamura, M., Y. A. Bochkov, H. Ruder, M. A. Seibold, A. H. Liu und D. R. Voelker. „Pulmonary Surfactant Lipids as Novel Lipids Antivirals Against Human Rhinovirus-C Infection“. In American Thoracic Society 2020 International Conference, May 15-20, 2020 - Philadelphia, PA. American Thoracic Society, 2020. http://dx.doi.org/10.1164/ajrccm-conference.2020.201.1_meetingabstracts.a7428.
Numata-Nakamura, M., H. Lee, H. W. Chu, M. A. Seibold und D. R. Voelker. „Pulmonary Surfactant Lipids Antagonize Human Rhinovirus Infections“. In American Thoracic Society 2019 International Conference, May 17-22, 2019 - Dallas, TX. American Thoracic Society, 2019. http://dx.doi.org/10.1164/ajrccm-conference.2019.199.1_meetingabstracts.a5757.
Lupu, Mirabela. „RATIONAL NUTRITION OF MODERN HUMAN“. In 4th SGEM International Multidisciplinary Scientific Conferences on SOCIAL SCIENCES and ARTS Proceedings. STEF92 Technology, 2017. http://dx.doi.org/10.5593/sgemsocial2017/33/s12.075.
Wei, Wei, und Xingguo Wang. „Polar Lipids in Human Milk and Its Potential Functions“. In Virtual 2021 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2021. http://dx.doi.org/10.21748/am21.209.
Berichte der Organisationen zum Thema "Lipids in human nutrition":
Kanner, Joseph, Mark Richards, Ron Kohen und Reed Jess. Improvement of quality and nutritional value of muscle foods. United States Department of Agriculture, Dezember 2008. http://dx.doi.org/10.32747/2008.7591735.bard.
Sukenik, Assaf, Paul Roessler und John Ohlrogge. Biochemical and Physiological Regulation of Lipid Synthesis in Unicellular Algae with Special Emphasis on W-3 Very Long Chain Lipids. United States Department of Agriculture, Januar 1995. http://dx.doi.org/10.32747/1995.7604932.bard.
Frankenberg, Elizabeth, und Duncan Thomas. Human Capital and Shocks: Evidence on Education, Health and Nutrition. Cambridge, MA: National Bureau of Economic Research, April 2017. http://dx.doi.org/10.3386/w23347.
van Dorp, Marianne. Nutrition monitoring mission November 11-15, 2019 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/511201.
van Dorp, Marianne. Nutrition monitoring mission November 2-10, 2020 : Human Capital Development project UNICEF Rwanda. Wageningen: Wageningen University & Research, Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/536887.
Fogel, Robert, und Nathaniel Grotte. An Overview of The Changing Body: Health, Nutrition, and Human Development in the Western World Since 1700. Cambridge, MA: National Bureau of Economic Research, April 2011. http://dx.doi.org/10.3386/w16938.
Johnson, Nancy L. Natural resource tenure and governance for human nutrition and health: Linkages and priorities for agricultural research and development. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134786.
Harris, Jody, Sarah Gibbons, O’Brien Kaaba, Tabitha Hrynick und Ruth Stirton. A ‘Right to Nutrition’ in Zambia: Linking Rhetoric, Law and Practice. Institute of Development Studies (IDS), August 2021. http://dx.doi.org/10.19088/ids.2021.051.
Ziska, L., A. Crimmins, A. Auclair, S. DeGrasse, J. F. Garofalo, A. S. Khan, I. Loladze et al. Ch. 7: Food Safety, Nutrition, and Distribution. The Impacts of Climate Change on Human Health in the United States: A Scientific Assessment. U.S. Global Change Research Program, 2016. http://dx.doi.org/10.7930/j0zp4417.
Reinhardt, Sarah. From Silos to Systems: Investing in Sustainable Nutrition Science for a Healthy Future. Union of Concerned Scientists, September 2021. http://dx.doi.org/10.47923/2021.14270.