Thematische Bibliographien / Lepista / Zeitschriftenartikel
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Zeitschriftenartikel zum Thema „Lepista“

Autor: Grafiati
Veröffentlicht am 4. Juni 2021
Zuletzt aktualisiert am 20. Februar 2023

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1

Wang, Siyu, Hongbo Guo, JiaJia Li, Wei Li, Qin Wang und Xiaodan Yu. „Evaluation of five regions as DNA barcodes for identification of Lepista species (Tricholomataceae, Basidiomycota) from China“. PeerJ 7 (15.07.2019): e7307. http://dx.doi.org/10.7717/peerj.7307.

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Background Distinguishing among species in the genus Lepista is difficult because of their similar morphologies. Methods To identify a suitable DNA barcode for identification of Lepista species, we assessed the following five regions: internal transcribed spacer (ITS), the intergenic spacer (IGS), nuclear ribosomal RNA subunit, mitochondrial small subunit rDNA, and tef1. A total of 134 sequences from 34 samples belong to eight Lepista species were analyzed. The utility of each region as a DNA barcode was assessed based on the success rates of its PCR amplification and sequencing, and on its intra- and inter-specific variations. Results The results indicated that the ITS region could distinguish all species tested. We therefore propose that the ITS region can be used as a DNA barcode for the genus Lepista. In addition, a phylogenetic tree based on the ITS region showed that the tested eight Lepista species, including two unrecognized species, formed eight separate and well-supported clades.
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2

Cavallazzi, José Renato Pereira, Maria Goreti de Almeida Oliveira und Maria Catarina Megumi Kasuya. „Laccase production by Lepista sordida“. Brazilian Journal of Microbiology 35, Nr. 3 (September 2004): 261–63. http://dx.doi.org/10.1590/s1517-83822004000200016.

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3

Milton, JM, M. Konuk und EG Brown. „Lepista nebularis — Producer of nebularine“. Mycologist 6, Nr. 1 (Februar 1992): 44–45. http://dx.doi.org/10.1016/s0269-915x(09)80520-x.

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4

Özdal, Murat. „Sıvı Kültürde Lepista Nuda Tarafından Miselyal Biyokütle ve Ekzopolisakkarit Üretimi İçin Karbon ve Azot Kaynaklarının Belirlenmesi“. Turkish Journal of Agriculture - Food Science and Technology 6, Nr. 5 (26.04.2018): 581. http://dx.doi.org/10.24925/turjaf.v6i5.581-585.1798.

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In the present study, Lepista nuda, an edible mushroom, was used for the production of exopolysaccharide in the submerged culture. The effects of initial medium carbon and nitrogen sources on exopolysaccharide and mycelial biomass production by L. nuda IT strain were investigated. The highest exopolysaccharide production was obtained when culture parameters were used as initial medium 50 g/L glucose and 5 g/L yeast extract. As a result, 2.12 g/L exopolysaccharide and 12.3 g/L biomass production in optimized conditions at flask scales were achieved. This is the first study showing the production of exopolysaccharide in liquid culture of Lepista nuda.
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5

Lee, Yang-Suk, Eun-Young Joo, Jong-Bong Kim und Nam-Woo Kim. „Soil Properties of the Habitat of Lepista nuda“. Korean Journal of Ecology 28, Nr. 1 (28.02.2005): 25–29. http://dx.doi.org/10.5141/jefb.2005.28.1.025.

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6

Yu, Shuping, Jikang Jiang und Wenxiang Li. „Co-cultured Lepista sordida and Pholiota nameko polysaccharide-iron(iii) chelates exhibit good antioxidant activity“. RSC Advances 10, Nr. 46 (2020): 27259–65. http://dx.doi.org/10.1039/d0ra03258a.

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In the present study, the structural characteristics and antioxidant activities of polysaccharide from the co-cultured Lepista sordida and Pholiota nameko and its polysaccharide-iron(iii) chelates were determined.
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7

Dulger, B., C. Cem Ergul und F. Gucin. „Antimicrobial activity of the macrofungus Lepista nuda“. Fitoterapia 73, Nr. 7-8 (Dezember 2002): 695–97. http://dx.doi.org/10.1016/s0367-326x(02)00233-2.

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8

Mazur, Xenia, Uta Becker, Timm Anke und Olov Sterner. „Two new bioactive diterpenes from Lepista sordida“. Phytochemistry 43, Nr. 2 (September 1996): 405–7. http://dx.doi.org/10.1016/0031-9422(96)00327-5.

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9

Komorowska, Halina. „Taxonomical problems of family Tricholomataceae (Agaricales)“. Acta Mycologica 26, Nr. 1 (20.08.2014): 85–98. http://dx.doi.org/10.5586/am.1990.003.

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On the ground of the latest approachable literature the taxonomical and nomenclatural problems of family <i>Tricholomataceae</i> and same critical genus such as: <i>Arrhenia, Armillaria, Clitocybe, Lepista, Gloiocephala, Hemimycena, Helotium, Mycena, Laccaria, Oudemansiella, Xirula, Xeromphalia (Xeromphalina)</i> was introduced.
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10

Jung, Won Soon, und Jong Bong Kim. „A study of morphological characteristics and hybridization on Lepista nuda“. Journal of Mushroom 11, Nr. 1 (31.03.2013): 1–8. http://dx.doi.org/10.14480/jm.2013.11.1.001.

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11

Kim, Jun-Ho. „Purification and Characterization of Fibrinolytic Enzyme from Lepista nuda“. Korean Journal of Mycology 33, Nr. 2 (30.12.2005): 69–74. http://dx.doi.org/10.4489/kjm.2005.33.2.069.

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12

Stott, Karen, Christophe Desmerger und Paul Holford. „Relationship among Lepista species determined by CAPS and RAPD“. Mycological Research 109, Nr. 2 (Februar 2005): 205–11. http://dx.doi.org/10.1017/s0953756204001662.

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13

Pang, Zijie, Heidrun Anke, Olov Sterner, Göran Bergson, Jose A. Ayllón, Gudrun B. Paulsen, Ruby I. Nielsen, Carl E. Olsen, Christian Pedersen und Carsten E. Stidsen. „A Chemical Investigation of the Fruit Bodies of Lepista nebularis.“ Acta Chemica Scandinavica 48 (1994): 408–10. http://dx.doi.org/10.3891/acta.chem.scand.48-0408.

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14

Wu, Ying Ying, He Xiang Wang und Tzi Bun Ng. „A Novel Metalloprotease from the Wild Basidiomycete Mushroom Lepista nuda“. Journal of Microbiology and Biotechnology 21, Nr. 3 (28.03.2011): 256–62. http://dx.doi.org/10.4014/jmb.1010.10060.

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15

Chen, Xiang-Lian, Min Wu, Hui-Hui Ti, Xiao-Yi Wei und Tai-Hui Li. „Three New 3,6-Dioxygenated Diketopiperazines from the Basidiomycete Lepista sordida“. Helvetica Chimica Acta 94, Nr. 8 (August 2011): 1426–30. http://dx.doi.org/10.1002/hlca.201000455.

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16

Toledo, Carolina Verónica, und Carolina Barroetaveña. „Crecimiento miceliar de especies silvestres de hongos comestibles de los bosques andinopatagónicos: primeros pasos para su domesticación“. Boletín de la Sociedad Argentina de Botánica 52, Nr. 3 (29.09.2017): 435–46. http://dx.doi.org/10.31055/1851.2372.v52.n3.18025.

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Los bosques de Nothofagus spp. de la Patagonia Argentina albergan hongos con características organolépticas y nutricionales que las tornan atractivas para su consumo y plausibles de ser cultivadas sobre diferentes sustratos orgánicos. Se evaluaron los parámetros óptimos de crecimiento vegetativo de 7 especies de hongos silvestres comestibles potencialmente cultivables que pueden ser encontrados en estos bosques (Aleurodiscus vitellinus, Fistulina antarctica, F. endoxantha, Grifola gargal, Lepista nuda, Lycoperdon perlatum y Macrolepiota afín procera). Se obtuvieron 5 cepas de cada especie y se realizaron tres ensayos: 1) determinación de la temperatura óptima de crecimiento, 2) evaluación del crecimiento en diferentes medios de cultivo y caracterización miceliar de las cepas, y 3) evaluación del crecimiento de los micelios en granos. La temperatura óptima de crecimiento fue en general de 25 °C, aunque con rangos variables. El medio de cultivo más rápidamente colonizado fue el agar con papa y dextrosa. Lepista nuda y A. vitellinus mostraron las mayores tasas de crecimiento miceliar promedio tanto en medios como en granos. Las cepas de A. vitellinus, F. endoxantha y L. perlatum mostraron mayor heterogeneidad en la tasa de crecimiento en placas, mientras que las cepas de F. antarctica, G. gargal y M. afín procera mostraron comportamientos homogéneos.
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17

Abraham, Wolf-Rainer, Hans-Peter Hanssen und Irene Urbasch. „Lepistirones, Major Volatile Metabolites from Liquid Cultures of Lepista irina (Basidiomycotina)“. Zeitschrift für Naturforschung C 46, Nr. 3-4 (01.04.1991): 169–71. http://dx.doi.org/10.1515/znc-1991-3-401.

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The basidiomycete Lepista irina (F r.) Bigelow (strains CBS 366.47 and CBS 458.79) was cultivated on a biomalt (2% )-liquid medium for 28 days. The steam distillate was analyzed by GLC and GLC-S. The structure elucidation of the predominant constituent resulted from spectroscopic methods, particularly from its 13CNMR spectrum, nuclear Overhauser enhancement 1HNMR data, and from 2d 1H homonuclear shift correlation. The bisabolane derivative was nam ed lepistirone and is described for the first time as a natural product. Two minor related com pounds could be characterized by their MS data.
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18

Harmaja, Harri. „Lepista polygonarum and Prunulus lammiensis, two new combinations in the Agaricales“. Karstenia 42, Nr. 1 (2002): 23–25. http://dx.doi.org/10.29203/ka.2002.382.

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19

Kang, Hahk-Soo, So-Ae Ji, So-Hyun Park und Jong-Pyung Kim. „Lepistatins A–C, chlorinated sesquiterpenes from the cultured basidiomycete Lepista sordida“. Phytochemistry 143 (November 2017): 111–14. http://dx.doi.org/10.1016/j.phytochem.2017.08.003.

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20

Zhong, Weiqi, Ning Liu, Yanguang Xie, Yanming Zhao, Xiao Song und Weiming Zhong. „Antioxidant and anti-aging activities of mycelial polysaccharides from Lepista sordida“. International Journal of Biological Macromolecules 60 (September 2013): 355–59. http://dx.doi.org/10.1016/j.ijbiomac.2013.06.018.

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21

Choi, Jae-Hoon, Keiji Fushimi, Nobuo Abe, Hidekazu Tanaka, Setsuko Maeda, Akio Morita, Miyuki Hara et al. „Disclosure of the “Fairy” of Fairy-Ring-Forming Fungus Lepista sordida“. ChemBioChem 11, Nr. 10 (19.05.2010): 1373–77. http://dx.doi.org/10.1002/cbic.201000112.

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22

Celka, Dorota. „Volvariella surrecta - a new species in the mycoflora of Poland“. Acta Mycologica 35, Nr. 2 (20.08.2014): 153–56. http://dx.doi.org/10.5586/am.2000.018.

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The article presents the first record of <i>Volvariella surrecta</i> (Knapp) Sing. (<i>Pluteaceae</i>) in Poland. Its fruit bodies were found on 20 October 2000 in an oak-hornbeam wood in the southern part of Pomań. The parasitic <i>V. surrecta</i> grew on decaying sporophores of <i>Lepista nebularis</i> and <i>Melanoleuca brevipes</i>. The article also describes the macroscopic and microscpic characteristics of the discovered specimens.
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23

Mleczek, Mirosław, Anna Budka, Pavel Kalač, Marek Siwulski und Przemysław Niedzielski. „Family and species as determinants modulating mineral composition of selected wild-growing mushroom species“. Environmental Science and Pollution Research 28, Nr. 1 (18.08.2020): 389–404. http://dx.doi.org/10.1007/s11356-020-10508-6.

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AbstractIt has been known since the 1970s that differences exist in the profile of element content in wild-growing mushroom species, although knowledge of the role of mushroom species/families as determinants in the accumulation of diverse element remains limited. The aim of this study was to determine the content of 63 mineral elements, divided into six separate groups in the fruit bodies of 17 wild-growing mushroom species. The mushrooms, growing in widely ranging types of soil composition, were collected in Poland in 2018. Lepista nuda and Paralepista gilva contained not only the highest content of essential major (531 and 14,800 mg kg−1, respectively of Ca and P) and trace elements (425 and 66.3 mg kg−1, respectively of Fe and B) but also a high content of trace elements with a detrimental health effect (1.39 and 7.29 mg kg−1, respectively of Tl and Ba). A high content of several elements (Al, B, Ba, Bi, Ca, Er, Fe, Mg, Mo, P, Sc, Ti or V) in L. nuda, Lepista personata, P. gilva and/or Tricholoma equestre fruit bodies belonging to the Tricholomataceae family suggests that such species may be characterised by the most effective accumulation of selected major or trace elements. On the other hand, mushrooms belonging to the Agaricaceae family (Agaricus arvensis, Coprinus comatus and Macrolepiota procera) were characterised by significant differences in the content of all determined elements jointly, which suggests that a higher content of one or several elements is mushroom species-dependent.
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24

Hjelm, Olof, Emma Johansson und Gunilla Öberg. „Production of organically bound halogens by the litter-degrading fungus Lepista nuda“. Soil Biology and Biochemistry 31, Nr. 11 (Oktober 1999): 1509–15. http://dx.doi.org/10.1016/s0038-0717(99)00069-3.

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25

Elvan, Hamide, Nagihan Saglam Ertunga, Melike Yildirim und Ahmet Colak. „Partial purification and characterisation of endoglucanase from an edible mushroom, Lepista flaccida“. Food Chemistry 123, Nr. 2 (November 2010): 291–95. http://dx.doi.org/10.1016/j.foodchem.2010.04.034.

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26

Thongbai, Benjarong, Kathrin Wittstein, Christian Richter, Steven L. Miller, Kevin D. Hyde, Naritsada Thongklang, Namphung Klomklung, Ekachai Chukeatirote und Marc Stadler. „Successful cultivation of a valuable wild strain of Lepista sordida from Thailand“. Mycological Progress 16, Nr. 4 (06.01.2017): 311–23. http://dx.doi.org/10.1007/s11557-016-1262-0.

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27

Shu, Xu, Yanfen Zhang, Jinxia Jia, Xiaojie Ren und Yufeng Wang. „Extraction, purification and properties of water-soluble polysaccharides from mushroom Lepista nuda“. International Journal of Biological Macromolecules 128 (Mai 2019): 858–69. http://dx.doi.org/10.1016/j.ijbiomac.2019.01.214.

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28

Younas, Muhammad Tahir, Syed Riaz Ali Gardezi und Muhammad Tariq Khan. „Distribution studies on wild mushroom species from district Poonch, Azad Jammu and Kashmir“. Plant Protection 2, Nr. 1 (17.06.2018): 01–06. http://dx.doi.org/10.33804/pp.002.01.3152.

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Present study was carried out in the Poonch District Azad Jammu and Kashmir targeting mushroom special flora found in their natural habitat around the year. Mushrooms were collected, preserved and identified during survey. Mushrooms Pilus lamella, stipe values were measured. The major identified species were Agaricus arvensi, Amanita vaginata, A. fulva, Cantharellus cinereus, Coprinus micaceus, C. comatus, C. domesticus, Cycoperdon perlatum, Daedalea quercina, Helvella crispa, Hygrophuorus melizeus, Lepista nuda, Lactarius turpis, Marasmius alliaceus, Panaeolus campanulatus, Pleurotus ostreatus, Trametes versicolor, and Tricholoma ustaloides.This study reveals mushroom flora and species diversity as important component of the natural environment in District Poonch Azad Jammu and Kashmir.
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Barron, G. L. „Microcolonies of bacteria as a nutrient source for lignicolous and other fungi“. Canadian Journal of Botany 66, Nr. 12 (01.12.1988): 2505–10. http://dx.doi.org/10.1139/b88-340.

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Under low nutrient conditions hyphae of certain fungi are strongly attracted to microcolonies of bacteria belonging to the genera Pseudomonas and Agrobacterium. Hyphae of the fungi penetrate the microcolonies and proliferate to produce coral-loid, haustorial-like masses of absorptive hyphae. The bacteria in the colonies are lysed and the contents apparently absorbed as a nutrient source by the fungi. The four fungi that demonstrated this capability were Agaricus brunnescens (= A. bisporus), Coprinus quadrifidus, Lepista nuda, and Pleurotus ostreatus. Approximately 100 additional species belonging to the Basidiomycota, Oomycota, Zygomycota, Deuteromycota, or Ascomycota were also tested, but none were found capable of attacking and digesting bacterial colonies in this way.
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30

Taskova, Rilka M., Holger Zorn, Ulrich Krings, Henning Bouws und Ralf G. Berger. „A Comparison of Cell Wall Disruption Techniques for the Isolation of Intracellular Metabolites from Pleurotus and Lepista sp.“ Zeitschrift für Naturforschung C 61, Nr. 5-6 (01.06.2006): 347–50. http://dx.doi.org/10.1515/znc-2006-5-608.

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Different techniques were compared for their effectiveness in the disruption of the rigid cell walls of Basidiomycetes. Grinding under liquid nitrogen, stirred glass bead milling and enzymatic cell lysis were applied to the mycelia of Pleurotus sapidus and Lepista irina grown submerged. Each of the disruption procedures was evaluated by testing the quantity and quality of released intracellular metabolites: DNA, RNA, enzymes, and secondary metabolites. The most suitable method for nucleic acid isolation was grinding under liquid nitrogen, while bead mill homogenization was the superior technique for isolation of active enzymes. A new effective method is proposed for isolation of secondary metabolites with the aid of bead milling of fungal mycelia.
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31

Kotajima, Mihaya, Jae-Hoon Choi, Mitsuru Kondo, Corina N. D’Alessandro-Gabazza, Masaaki Toda, Taro Yasuma, Esteban C. Gabazza et al. „Axl, Immune Checkpoint Molecules and HIF Inhibitors from the Culture Broth of Lepista luscina“. Molecules 27, Nr. 24 (15.12.2022): 8925. http://dx.doi.org/10.3390/molecules27248925.

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Two compounds 1 and 2 were isolated from the culture broth of Lepista luscina. This is the first time that compound 1 was isolated from a natural source. The structure of compound 1 was identified via 1D and 2D NMR and HRESIMS data. Compounds 1 and 2 along with 8-nitrotryptanthrin (4) were evaluated for their biological activities using the A549 lung cancer cell line. As a result, 1 and 2 inhibited the expression of Axl and immune checkpoint molecules. In addition, compounds 1, 2 and 4 were tested for HIF inhibitory activity. Compound 2 demonstrated statistically significant HIF inhibitory effects on NIH3T3 cells and 1 and 2 against ARPE19 cells.
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Dachuan, Yin, und Qi Jinyu. „The physiological response of Ectomycorrhizal fungus Lepista sordida to Cd and Cu stress“. PeerJ 9 (16.04.2021): e11115. http://dx.doi.org/10.7717/peerj.11115.

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Ectomycorrhizal fungi (ECMF) can develop the resistance of host plants to heavy metal stress. However, little is known about the response of ECMF to heavy metal exposure. In this study, the growth and physiological indices of Lepista sordida under Cd and Cu stress were studied. The growth of L. sordida on PDA medium under Cd and Cu stress was observed using scanning electron microscopy (SEM). After the addition of Cd and Cu to the medium, the mycelium started twisting, breaking, sticking together, and even dissolving. In the control group, a good and luxuriant mycelium growth of L. sordida along with the numerous clamp connections was observed. The mycelial biomass decreased with increasing concentrations of heavy metals in a liquid medium. The catalase (CAT), peroxidase (POD), superoxide dismutase (SOD), and ascorbate peroxidase (APX) activities were also investigated, and the results showed that the Cd and Cu treatments caused a significant increase in the antioxidant enzyme activities. The contents of soluble protein, soluble sugar, and free proline in L. sordida were investigated, and it was found that the contents initially increased and then decreased with the increasing concentrations of Cd and Cu. However, the content of malondialdehyde (MDA) increased with the increasing concentrations of Cd and Cu. In conclusion, the present study provides a theoretical basis for the better utilization of Ectomycorrhizal fungal resources for the remediation of soil contaminated with heavy metal.
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Xu, Yingyin, Yuanhui Li, Yuxiao Lu, Xiaobin Feng, Guoting Tian und Qinghong Liu. „Antioxidative and hepatoprotective activities of a novel polysaccharide (LSAP) from Lepista sordida mycelia“. Food Science and Human Wellness 10, Nr. 4 (Juli 2021): 536–44. http://dx.doi.org/10.1016/j.fshw.2021.04.016.

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Graf, Letícia V., Ruth J. G. Schadeck, Lucélia Donatti und Dorly F. Buchi. „Morphological and cytochemical characterization of spores and gills of Lepista sordida (Fungi: Basidiomycota)“. Brazilian Journal of Microbiology 39, Nr. 3 (September 2008): 599–601. http://dx.doi.org/10.1590/s1517-83822008000300035.

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Clémençon, Heinz. „Stellate Chlamydospores and Thromboplerous Hyphae in the Mycelium of the Agaric Lepista flaccida“. Mycological Progress 2, Nr. 1 (Februar 2003): 69–72. http://dx.doi.org/10.1007/s11557-006-0045-4.

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Miao, Susheng, Xionghui Mao, Rong Pei, Suping Miao, Cheng Xiang, Yuanjing Lv, Xianguang Yang, Ji Sun, Shenshan Jia und Yvpeng Liu. „Lepista sordida polysaccharide induces apoptosis of Hep-2 cancer cells via mitochondrial pathway“. International Journal of Biological Macromolecules 61 (Oktober 2013): 97–101. http://dx.doi.org/10.1016/j.ijbiomac.2013.06.052.

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Luo, Qiang, Qun Sun, Lisha Wu und Zhirong Yang. „Structural characterization of an immunoregulatory polysaccharide from the fruiting bodies of Lepista sordida“. Carbohydrate Polymers 88, Nr. 3 (April 2012): 820–24. http://dx.doi.org/10.1016/j.carbpol.2011.12.043.

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38

MURCIA, M. ANTONIA, MAGDALENA MARTÍNEZ-TOMÉ, ANTONIA M. JIMÉNEZ, ANA M. VERA, MARIO HONRUBIA und PILAR PARRAS. „Antioxidant Activity of Edible Fungi (Truffles and Mushrooms): Losses during Industrial Processing“. Journal of Food Protection 65, Nr. 10 (01.10.2002): 1614–22. http://dx.doi.org/10.4315/0362-028x-65.10.1614.

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The antioxidant properties of two raw truffles (Terfezia claveryi Chatin and Picoa juniperi Vittadini) and five raw mushrooms (Lepista nuda, Lentinus edodes, Agrocybe cylindracea, Cantharellus lutescens, and Hydnum repandum) were tested by subjecting these truffles and mushrooms to different industrial processes (freezing and canning) and comparing them with common food antioxidants (α-tocopherol [E-307], BHA [E-320], BHT [E-321], and propyl gallate [E-310]) with regard to their ability to inhibit lipid oxidation. All of the truffles and mushrooms analyzed exhibited higher percentages of oxidation inhibition than did the food antioxidants according to assays based on lipid peroxidation (LOO•), deoxyribose (OH•), and peroxidase (H2O2). Frozen samples exhibited a small reduction in free radical scavenger activity, but the results did not show a significant difference (P &lt; 0.05) with respect to the raw samples, while canned truffles and mushrooms lost some antioxidant activity as a consequence of industrial processing. All of the raw and frozen truffles and mushrooms except frozen Cantharellus improved the stability of oil against oxidation (100°C Rancimat), while canned samples accelerated oil degradation. Antioxidant activity during 30 days of storage was measured by the linoleic acid assay, and all of the samples except canned Terfezia, Picoa, and Hydnum showed high or medium antioxidant activity. The Trolox equivalent antioxidant capacity assay was used to provide a ranking order of antioxidant activity as measured against that of Trolox (a standard solution used to evaluate equivalent antioxidant capacity). The order of raw samples with regard to antioxidant capacity was as follows (in decreasing order): Cantharellus, Agrocybe, Lentinus, Terfezia, Picoa, Lepista, and Hydnum. Losses of antioxidant activity were detected in the processed samples of these truffles and mushrooms.
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Noël-Suberville, Catherine, Christian Cruz, Jacques Guinberteau und Michel Montury. „Correlation between Fatty Acid Content and Aromatic Compound Release in Fresh Blewit (Lepista nuda)“. Journal of Agricultural and Food Chemistry 44, Nr. 5 (Januar 1996): 1180–83. http://dx.doi.org/10.1021/jf950438w.

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Ito, Akinobu, Jae-Hoon Choi, Jing Wu, Hidekazu Tanaka, Hirofumi Hirai und Hirokazu Kawagishi. „Plant growth inhibitors from the culture broth of fairy ring-forming fungus Lepista sordida“. Mycoscience 58, Nr. 6 (November 2017): 387–90. http://dx.doi.org/10.1016/j.myc.2017.05.001.

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Li, Dengjin, Yu Liu, Peng Wang, Yuanwei Ma, Shouxian Wang, Shuang Zhao und Feng Xu. „Development of SCAR Markers to Determine the Mating Types of Lepista nuda Protoplast Monokaryons“. Current Microbiology 68, Nr. 4 (19.12.2013): 536–42. http://dx.doi.org/10.1007/s00284-013-0510-7.

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Miao, Susheng, Xionghui Mao, Rong Pei, Suping Miao, Cheng Xiang, Yuanjing Lv, Xianguang Yang, Ji Sun, Shenshan Jia und Yvpeng Liu. „Antitumor activity of polysaccharides from Lepista sordida against laryngocarcinoma in vitro and in vivo“. International Journal of Biological Macromolecules 60 (September 2013): 235–40. http://dx.doi.org/10.1016/j.ijbiomac.2013.05.033.

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43

Pavithra, Mundamoole, Kandikere R. Sridhar und Ammatanda A. Greeshma. „Macrofungi in two botanical gardens in southwestern India“. Journal of Threatened Taxa 9, Nr. 3 (26.03.2017): 9962. http://dx.doi.org/10.11609/jott.2747.9.3.9962-9970.

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This study reports 11 species of macrofungi in the botanical garden and arboretum of Mangalore University. Frequent species include Clathrus delicatus, Entoloma serrulatum and Tetrapyrgos nigripes in the botanical garden, and Collybia aurea and T. nigripes in the arboretum. Five species are edible (Collybia aurea, Lepista sp., Russula adusta, R. atropurpurea and Termitomyces microcarpus), one is medicinal (T. microcarpus) and two are ectomycorrhizal (Russula adusta and R. atropurpurea) with critically endangered endemic tree species Vateria indica (Dipterocarpaceae). Some macrofungi grow on bark, woody litter and leaf litter, while others were found on typical lateritic soils with organic matter. Termitomyces microcarpus was common in the faecal pellets of termites in the botanical garden. Brief descriptions of species based on field and laboratory observations, along with their substrates and distribution, are given.
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Choi, Jae-Hoon, Tomohiro Suzuki, Akiko Ono, Mihaya Kotajima, Yuki Tanaka, Toshiyuki Suzuki, Hirokazu Kawagishi und Hideo Dohra. „The complete mitochondrial genome sequence of the fairy ring-forming fungus Lepista sordida“. Mitochondrial DNA Part B 7, Nr. 4 (03.04.2022): 712–14. http://dx.doi.org/10.1080/23802359.2022.2067496.

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Choi, Jae-Hoon, Nobuo Abe, Hidekazu Tanaka, Keiji Fushimi, Yoshifumi Nishina, Akio Morita, Yoshikazu Kiriiwa et al. „Plant-Growth Regulator, Imidazole-4-Carboxamide, Produced by the Fairy Ring Forming Fungus Lepista sordida“. Journal of Agricultural and Food Chemistry 58, Nr. 18 (22.09.2010): 9956–59. http://dx.doi.org/10.1021/jf101619a.

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Kobori, Hajime, Jing Wu, Hirohide Takemura, Jae-Hoon Choi, Naoto Tada und Hirokazu Kawagishi. „Utilization of Corn Steep Liquor for the Production of Fairy Chemicals by Lepista sordida Mycelia“. Journal of Fungi 8, Nr. 12 (01.12.2022): 1269. http://dx.doi.org/10.3390/jof8121269.

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There are various potential practical uses of fairy chemicals (FCs) in the fields of agriculture, cosmetics, and medicine; however, the production costs of FCs are very high. To enable the practical use of FCs, more efficient and inexpensive methods of culturing the mycelia of FCs-producing fungi and producing FCs need to be developed. The purpose of the present study was to determine methods of reducing the production costs of FCs and mycelia of the FCs-producing fungus Lepista sordida. We investigated the effects of four food industrial by-products, i.e., corn steep liquor (CSL), rice bran, wheat bran, and Japanese liquor lees, as nutritional additives in the liquid culture medium of the fungus. We found that CSL was more effective than the other tested additives in increasing the production of FCs and mycelia. Medium containing 1% CSL was optimal for increasing the mycelial yield while medium containing 6% CSL was optimal for increasing the production of FCs. The reason for this difference in the optimal CSL concentration was considered to be related to the stress on the mycelia caused by the amount of nutrients in the liquid medium. These results are expected to facilitate the practical use of FCs and the mycelia of FCs-producing fungi.
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Rong, Chengbo, Shuang Zhao, Dengjin Li, Lijuan Wang, Shouxian Wang, Kang Ma, Feng Xu und Yu Liu. „Cloning of the A Mating-Type Locus from Lepista nuda and Characterization of Its Genetic Structure“. Current Microbiology 71, Nr. 6 (02.09.2015): 669–77. http://dx.doi.org/10.1007/s00284-015-0902-y.

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48

Edwards, Anne, Tony Leech und Ian Senior. „A gall-inducing infection of Lepista spp. in Norfolk by Mycosymbioces mycenophila - first record for Britain“. Field Mycology 21, Nr. 4 (Oktober 2020): 119–23. http://dx.doi.org/10.1016/j.fldmyc.2020.10.004.

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Bekci, Hatice, Mustafa Cam und Ahmet Cumaoglu. „Some Wild Edible Mushroom Anticancer Activity Against Prostate Cell Lines“. Proceedings 40, Nr. 1 (31.12.2019): 40. http://dx.doi.org/10.3390/proceedings2019040040.

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Prostate cancer is one of the cause of mortality and morbidity in men. High nutritional quality mushrooms have been consumed as food for a long time and Thanks to their bioactive components, they can be used in many fields such as pharmaceuticals, cosmetic products, dietary supplements and functional food production. The purpose of the research was to evaluate these derivatives against in vitro to obtain novel specific and effective anticancer agents against prostate cancer. In the study, Amanita caesarea, Sparassis crispa, Lepista nuda, Auricularia auricula, Tricholoma terreum and Lentinus tigrinus fungi were used. Anticancer activities of the compounds were evaluated in vitro by using MTT method against PC-3 and DU-143 (androgen-independent human prostate cancer cell lines) prostate cancer cell lines. Cisplatin was used as the positive sensitivity reference standard. The most effective among these fungus species biological activity against PC3 cancer cell line (IC50 = 327.34 µM), against DU-145 (IC50 = 459.19 µM).
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Hjelm, Olof, Hans Borén und Gunilla Öberg. „Analysis of halogenated organic compounds in coniferous forest soil from a Lepista nuda (wood blewitt) fairy ring“. Chemosphere 32, Nr. 9 (Mai 1996): 1719–28. http://dx.doi.org/10.1016/0045-6535(96)00089-6.

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