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Thematische Bibliographien / Lagenaria siceraria (Molina) standl / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Lagenaria siceraria (Molina) standl“

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Veröffentlicht am 18. Mai 2024

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1

Wulandari, Febriyanti, Joshita Djajadisastra und Berna Elya. „EFFICACY OF LOTION CONTAINING FRACTIONS OF SELAGINELLA PLANA LEAVES AND LAGENARIA SICERARIA (MOLINA) STANDL. FRUIT FOR RELIEF OF SKIN ERYTHEMA“. International Journal of Applied Pharmaceutics 10, Nr. 1 (20.12.2018): 182. http://dx.doi.org/10.22159/ijap.2018.v10s1.40.

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Objective: The aim of this study is to evaluate the physical stability of two lotion formulations containing Selaginella plana and Lagenaria siceraria(Molina) Standl. and investigated their safety and efficacy to relieve erythema due to exposure to the sun.Methods: We conducted a randomized controlled trial consisting of five treatment groups: Negative control, positive control, neutral control, formulaA test group (containing a 1% ethanolic fraction of S. plana and a 0.5% ethanolic fraction of L. siceraria [Molina] Standl.), and formula B test group(containing a 0.5% ethanolic fraction of S. plana and a 1% ethanolic fraction of L. siceraria [Molina] Standl.). Each group had erythema induced byexposure to sunlight for 30 min between 10:00 and 16:00. The severities of erythema 1, 3, and 24 h after application were assessed.Results: Formula A was significantly better than formula B (p<0.05) at reducing the severity of erythema.Conclusion: Formula A containing a 1% ethanol fraction of S. plana and a 0.5% ethanol fraction of L. siceraria (Molina) Standl. showed the greatestreduction in the level of erythema (p<0.05). S. plana may reduce the prostaglandin synthesis caused by sun exposure.

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2

Patel, Suraj B., Usmangani A. Attar und S. G. Ghane. „Antioxidant potential of wild Lagenaria siceraria (Molina) Standl“. Thai Journal of Pharmaceutical Sciences 42, Nr. 2 (01.01.2018): 90–96. http://dx.doi.org/10.56808/3027-7922.2385.

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3

El-Domiaty, Maher, Mahmoud Abdel Aal, Zeinab El-Sayed und Nora Wasfey. „MACRO- AND MICROMORPHOLOGICAL STUDY OF LAGENARIA SICERARIA (MOLINA) STANDL.“ Bulletin of Pharmaceutical Sciences. Assiut 36, Nr. 1 (01.06.2013): 59–91. http://dx.doi.org/10.21608/bfsa.2013.63199.

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4

Rashid, Majid, K. P. Wani, K. Hussain, Z. A. Dar, Syed Mazahir Hussain, Syeda Farwah, Sameena Maqbool, Muzamil Ahmad, Insha Javeed und Tajamul Hussain. „Genetic Divergence Studies inBottle Gourd [Lagenaria siceraria (Molina) Standl.]“. International Journal of Current Microbiology and Applied Sciences 9, Nr. 5 (10.05.2020): 2076–83. http://dx.doi.org/10.20546/ijcmas.2020.905.238.

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5

Prendergast, Hew D. V., und Deena S. DeckerWalters. „Preserving the gourd perspective (Lagenaria siceraria (Molina) Standl. [Cucurbitaceae])“. Economic Botany 54, Nr. 4 (Oktober 2000): 424–26. http://dx.doi.org/10.1007/bf02866541.

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6

Chimonyo, V. G. P. „Seed Performance of Selected Bottle Gourd (Lagenaria siceraria (Molina) Standl.)“. American Journal of Experimental Agriculture 3, Nr. 4 (24.05.2013): 740–66. http://dx.doi.org/10.9734/ajea/2013/4114.

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7

Rashid, Majid, K. Hussain, Syed Mazahir Hussain, Syeda Farwah, Insha Javeed, Amreena Sultan, Syed Azrah, Afroza Akhter, Muzamil Ahmad und Sameena Maqbool. „Comparative Performance of Various Bottle Gourd [Lagenaria siceraria (Molina) Standl.] Genotypes“. International Journal of Current Microbiology and Applied Sciences 9, Nr. 6 (10.06.2020): 371–75. http://dx.doi.org/10.20546/ijcmas.2020.906.048.

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8

Mayakrishnan, Vijayakumar, Selvi Veluswamy, Krishnakumari Shanmuga Sundaram, Priya Kannappan und Noorlidah Abdullah. „Free radical scavenging potential of Lagenaria siceraria (Molina) Standl fruits extract“. Asian Pacific Journal of Tropical Medicine 6, Nr. 1 (Januar 2013): 20–26. http://dx.doi.org/10.1016/s1995-7645(12)60195-3.

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9

Jain, Akshay, S. P. Singh, Rajneesh Shukla und Sri om. „Evaluation on Mean Performance in Bottle Gourd [Lagenaria siceraria (Molina) Standl] Genotypes“. International Journal of Current Microbiology and Applied Sciences 7, Nr. 04 (10.04.2018): 2239–43. http://dx.doi.org/10.20546/ijcmas.2018.704.255.

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10

Das, R., A. R. Mandal und Anuj Priya. „Performance of Bottle gourd [Lagenaria siceraria(Molina) Standl.] under different nutrient management“. Progressive Horticulture 47, Nr. 2 (2015): 307. http://dx.doi.org/10.5958/2249-5258.2015.00056.1.

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11

Vaidya, A. V., M. N. Bhalekar und P. K. Pawar. „Genetic Studies in F3 Progenies of Bottle Gourd (Lagenaria siceraria (Molina) Standl.)“. International Journal of Current Microbiology and Applied Sciences 9, Nr. 7 (10.07.2020): 714–19. http://dx.doi.org/10.20546/ijcmas.2020.907.082.

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12

El-Domiaty, M. M., Mahmoud M. Abdel Aal, Z. I. A. El-Sayed, S. El-Shazely und N. T. Wasfey. „Phytochemical and Biological Investigation of Lagenaria siceraria (Molina) Standl. Cultivated in Egypt“. Biosciences Biotechnology Research Asia 10, Nr. 2 (30.12.2013): 533–50. http://dx.doi.org/10.13005/bbra/1163.

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13

Mashilo, Jacob, Alfred Odindo, Hussein Shimelis, Pearl Amanda Musenge, Samson Zeray Tesfay und Lembe Samukelo Magwaza. „Photosynthetic efficiency of bottle gourd [Lagenaria siceraria (Molina) Standl.] under drought stress“. Indian Journal of Plant Physiology 23, Nr. 2 (Juni 2018): 293–304. http://dx.doi.org/10.1007/s40502-018-0377-5.

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14

Masrifah, Masrifah, Nurdin Rahman und Paulus H. Abram. „Uji Aktivitas Antioksidan Ekstrak Daun dan Kulit Labu Air (Lagenaria siceraria (Molina) Standl.)“. Jurnal Akademika Kimia 6, Nr. 2 (08.12.2017): 98. http://dx.doi.org/10.22487/j24775185.2017.v6.i2.9240.

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The aim of the study was to determine the inhibitory concentration (IC50) of free radicals on an extract of calabash’s leaves and skins. The sample used in this study was the extract of calabash’s leaves and skins that made of 100 mg/L concentration. Determination inhibitory concentration of free radicals after adding DPPH (2,2-diphenyl-1-picrylhydrazyl) on the samples was determined using UV-Vis spectrophotometry. Concentration variations in leaves and skins extract of calabash used was 5, 10, 15 and 20 mg/L. The positive control used a vitamin C solution with a concentration that identical to the concentration of sample 5, 10, 15 and 20 mg/L. In the other hand, the negative control used a DPPH solution that was dissolved in ethanol p.a. The results showed that the leaves and skins extract of calabash with control of vitamin C have a concentration inhibition of free radicals (IC50) respectively was 9.268 mg/L (leaf extract), 9.332 mg/L (skin extract) and 6.839 mg/L (Vitamin C). The matter it was indicated that leaves and skins extract of calabash was a powerfully natural antioxidant.

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15

Georges, Yao Kouakou Abessika, Gbotto Ahou Anique, Anzara Gnigouan Kadio Guy Roland, Kouame Koffi Kévin, Akaffou Doffou Sélastique und Zoro Bi Irié Arsène. „Genetic Variability, Heritability and Genetic Advance in Oleaginous Gourd Lagenaria siceraria (Molina) Standl“. Scholars Academic Journal of Biosciences 11, Nr. 09 (09.09.2023): 288–94. http://dx.doi.org/10.36347/sajb.2023.v11i09.001.

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The present investigation was carried out to estimate phenotypic and genotypic coefficients of variation, heritability and genetic advance as percent of mean in F2 generation for seeds yield of Lagenaria siceraria and its components in three crosses NI283 x NI215, NI354 x NI215 and NI106 x NI215. For each family, involving six diverses parents on two locations, Abidjan and Manfla. The experimental layout was a randomized completed block design with three replications. The phenotypic coefficients of variation are higher than those of genotypic coefficients of variation in Abidjan and Manfla. That indicated the influence of environment in the expression of all characters. For fruit weight and number of seeds, average values recorded for genotypic and phenotypic coefficients of variation are all high in crosses made in two localities. High heritability with high genetic advance as percent of mean observed in majority of crosses indicates high degree of additive genes effect implies less control by environment on these traits. For 100-seed weigh high to moderate range of heritability in conjunction with high genetic advance as percent of mean was observed for this trait which indicates the preponderance of additive gene action governing the inheritance of this character and offers the best possibility of improvement through simple selection procedure. For seeds yield or seed weight, the values of the phenotypic and genotypic coefficients of variation are moderate and low respectively in the two localities. Moderate heritability estimate coupled with moderate genetic advance as percentage mean indicated the role of non additive genetic variance in their expression. A significant difference was recorded for all traits, indicating the presence of high degree of variability in the genotypes studied that suggesting the possibility of improving yield through selection for these traits.

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16

Maurya, Praveen Kumar, Gulab Chand Yadav und Nidhi Tyagi. „Gene action for yield and quality traits in bottle gourd [Lagenaria siceraria (Molina) Standl.]“. International Journal of Chemical Studies 8, Nr. 6 (01.11.2020): 2872–75. http://dx.doi.org/10.22271/chemi.2020.v8.i6ao.11667.

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17

VENKATRAMAN, M. „Genetic variability, heritability and genetic advance in bottle gourd [Lagenaria siceraria (molina) standl.] genotypes“. Annals of Plant and Soil Research 23, Nr. 2 (30.04.2021): 200–203. http://dx.doi.org/10.47815/apsr.2021.10057.

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An experiment was carried out to analyze genetic variability for yield and its contributing characters in 35 bottle gourd genotypes in randomized block design with three replications to assess the nature and magnitude of association among yield and its contributing traits in bottle gourd (Lagenaria siceraria). Results indicated that PCV and GCV were high (more than 20%), sex ratio for PCV was 34.19 % and GCV registered as 24.79 per cent, respectively. Moderate PCV (14.28,16.10) and GCV (13.78,13.43) were recorded for vine length and primary branches, respectively. The high genetic advance as per cent of mean along with high heritability was obtained for vine length (0.93%), fruit length (0.87%), fruit width (0.76%), primary branches (0.69%), fruits per vine (0.59 %), sex ratio (0.52%), fruit yield (0.44%), days to first female flower anthesis (0.42%), node at first female flower appears (0.41%), days to first harvest (0.40%), fruit thickness (0.37%), days to first male flower anthesis (0.37%), fruit weight (0.35%) and node at first male flower appears (0.20%).

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18

Georges, YAO Kouakou Abessika, BONNY Becket Sévérin, GORE Bi Boh Nestor, KOFFI Kouamé Kevin, AKAFFOU Doffou Sélastique und ZORO Bi Irié Arsène. „Agro-morphological Variability of Bottle Gourd Accessions Lagenaria siceraria (Molina) Standl in Côte d’Ivoire“. International Journal of Advances in Scientific Research and Engineering 5, Nr. 7 (2019): 129–43. http://dx.doi.org/10.31695/ijasre.2019.33416.

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19

Tarange, R. G., J. S. Kharat, H. D. Jedage und K. P. Manjunath. „Phytochemical screening for Antioxidant and Antifungal activity of Lagenaria siceraria (Molina) Standl. leaf extract“. Research Journal of Pharmacognosy and Phytochemistry 11, Nr. 3 (2019): 155. http://dx.doi.org/10.5958/0975-4385.2019.00026.8.

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20

MARIOD, Abdalbasit Adam, Makarim Mutasim MUSTAFA, Abdelazim NOUR, Mahmood Ameen ABDALLA, Suzy Munir SALAMA und Nahla Saeed AL WAJEEH. „Antioxidant activity and acute toxicity of two Lagenaria siceraria (Molina) Standl. varieties from Sudan“. Acta agriculturae Slovenica 116, Nr. 2 (23.12.2020): 261. http://dx.doi.org/10.14720/aas.2020.116.2.1031.

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<p>The present study was conducted to evaluate the antioxidant capacity and acute toxicity of the methanol extract of two <em>Lagenaria siceraria</em> (<a href="https://en.wikipedia.org/wiki/Juan_Ignacio_Molina">Molina</a>) <a title="Paul Carpenter Standley" href="https://en.wikipedia.org/wiki/Paul_Carpenter_Standley">Standl.</a> varieties of dried seeds, Sweet gourd Water Jug (WJ) and bitter gourd Basket Ball (BB). The seed extracts were tested for their total phenolic contents (TPC), total flavonoid contents (TFC), ferric reducing antioxidant power (FRAP) and scavenging activity to the stable free radical 2,2-diphenyl-1-picrylhydrazyl (DPPH). Both dried seed extracts were then tested for acute toxicity at doses 2 and 5 g kg<sup>-1</sup> each. Sixty female and male rats were assigned into five groups per sex. Four groups were given low and high doses of each dried seed extract and the fifth group was given 10 % Tween 20 as a control. Kidneys and livers of all rats were assessed for biochemistry and histopathology. The seed extract of WJ revealed higher TPC, FRAP and DPPH activities compared to BB seeds, while TFC results were reversed. Toxicologically, no toxicity signs were recorded in animals. Biochemistry results were within the normal ranges with a slight increase in bilirubin and Alanine aminotransferase (ALT), and histology of kidneys and livers showed normal architecture. In conclusion, WJ and BB dried seed extracts exhibited high antioxidant activity suggesting promising therapeutic regimen against oxidative stress.</p>

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21

Soni, Namita, und Kushal Raj. „Isolation and evaluation of fruit and seed mycoflora of bottle gourd (Lagenaria siceraria (Molina) Standl.)“. Indian Phytopathology 75, Nr. 1 (28.09.2021): 83–91. http://dx.doi.org/10.1007/s42360-021-00423-2.

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22

Ul Nisar, Masrat, Nazir Ahmad Bhat, Roaf Ahmad Rather, Farheen Chasti und Tanveer Ahmad Wani. „Status of Alternaria Leaf Spot of Bottle gourd [Lagenaria siceraria (Molina) Standl.] in Temperate Kashmir“. International Journal of Current Microbiology and Applied Sciences 7, Nr. 10 (10.10.2018): 2763–71. http://dx.doi.org/10.20546/ijcmas.2018.710.321.

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23

Damato, G., G. Manolio und V. V. Bianco. „SOWING DATES, NITROGEN RATES, PRUNING AND YIELD OF LAGENARIA SICERARIA (MOLINA) STANDL. IN SOUTHERN ITALY.“ Acta Horticulturae, Nr. 467 (Mai 1998): 295–304. http://dx.doi.org/10.17660/actahortic.1998.467.33.

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24

Singh, Navdeep, und Harpal Singh. „Evaluation of bottle gourd [Lagenaria siceraria (Molina) Standl.] genotypes for various growth and yield characters“. ASIAN JOURNAL OF HORTICULTURE 15, Nr. 1 (15.06.2020): 4–6. http://dx.doi.org/10.15740/has/tajh/15.1/4-6.

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25

Das, R., A. R. Mandal, Anuj Priya, S. P. Das und J. Kabiraj. „Evaluation of integrated nutrient management on the performance of bottle gourd [Lagenaria siceraria (Molina) Standl.]“. Journal of Applied and Natural Science 7, Nr. 1 (01.06.2015): 18–25. http://dx.doi.org/10.31018/jans.v7i1.557.

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The present investigation was conducted during 2011-2012 and 2012-2013 at Horticulture Research Station, Mondouri, Bidhan Chandra Krishi Vishwavidyalaya, Monhanpur, Nadia, West Bengal, India, to find out the effect of organic manure, chemical fertilizers and bio fertilizers in an integrated manner for yield maximization and quality improvement in bottle gourd cv. Pusa Naveen. The experiment consisted of eleven nutrient based treatment combinations, including different level of applications of inorganic fertilizers (Urea, single super phosphate and muriate of potash), organic manure (vermicompost) and bio fertilizers (Azotobacter and PSB). Present investigation clearly indicated the beneficial effect of integrated nutrient management on yield and quality characters of bottle gourd. The maximum length of main vine (226.00 cm), branches per plant (5.67), fruit number (10.00), fruit weight (873.33 g), fruit length (21.07 cm) and fruit diameter (8.18 cm) were recorded in the treatment which received equal proportions of N from inorganic and organic sources along with bio fertilizers (Azotobacter and PSB). Quality characters namely, total soluble solids (TSS) and ascorbic acid in bottle gourd fruit were enhanced in the most favourable way due to application of 75% N from inorganic source and 25% N from organic source along with bio fertilizer (PSB). Keeping view on yield sustainability, balance in ecosystem, soil health improvement and good health of human beings, it may be suggested that vegetable growers particularly in new alluvial zone of West Bengal may supplement 25-50% recommended dose of nitrogen through vermicompost in bottle gourd cultivation along with bio fertilizers viz. Azotobacter and PSB.

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26

Mladenovic, Emina, Janos Berenji, Ksenija Hiel, Marija Kraljevic-Balalic, Vladislav Ognjanov, Mirjana Ljubojevic und Jelena Cukanovic. „Inheritance of warty fruit texture and fruit color in bottle gourd [Lagenaria siceraria (Molina) Standl.]“. Genetika 45, Nr. 2 (2013): 427–32. http://dx.doi.org/10.2298/gensr1302427m.

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Bottle gourd [Lagenaria siceraria (Molina) Standl.] is one of the most interesting species in the plant kingdom, due to the diversity of fruit shapes, sizes and ways of use. Warty genotypes are rare compared to non warty genotypes. Considering unusual external appearance of warty fruits, we focused our research on the investigation of its inheritance patterns. By crossing different bottle gourd phenotypes, we studied the mode of inheritance and identified and verified genes responsible for the fruit skin color and warty phenotype segregation. Two parental lines, LAG 70 (with warty fruit of light green color) and LAG 71 (smooth fruit, variegated), F1, F2 and backcrosses populations along with both parents were evaluated. Genetic analysis indicated that warty fruit type is a result of monogenic inheritance, whereby the warty fruit type is dominant (Wt) trait over to the non-warty fruit type (wt). The mode of inheritance of fruit color was controlled by recessive epistasis, with a ratio of 9 variegated (A-, B-), 3 dark green colored (aaB-) and 4 light green colored (aabb) fruits in the F2 generation.

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Das, Manas Jyoti, Dipanjan Banerjee, Amartya Banerjee, Sangita Muchahary, Archana Sinha, Debananda Gogoi, Pronobesh Chattopadhyay, Suman Dasgupta und Sankar Chandra Deka. „Safety and antidiabetic activity of Lagenaria siceraria (Molina) Standl. juice in streptozotocin -induced diabetic rats“. Journal of Ethnopharmacology 319 (Januar 2024): 117111. http://dx.doi.org/10.1016/j.jep.2023.117111.

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28

Bashir, Khansa, Ummyiah H. Masoodi, Gowhar Ali, Nageena Nazir, Abdul Raouf Malik, Gazala Nazir und Oneza Aftab. „Genetic Variability, Correlation and Path Coefficient Analysis in Bottle Gourd [Lagenaria siceraria (Molina) Standl.] Genotypes“. Journal of Scientific Research and Reports 30, Nr. 5 (10.04.2024): 760–71. http://dx.doi.org/10.9734/jsrr/2024/v30i51995.

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The present investigation was carried out at the Experimental field of Urban Technological Park Habbak, Srinagar, Jammu and Kashmir during kharif-2022. The experiment was laid out in Augmented Randomized Block Design with three blocks and plant spacing of 2×1 m for seventy- seven genotypes including two checks, Pusa Naveen and Pusa Santushti. Observations were recorded for growth and yield traits, seed traits and quality parameters. Analysis of variance revealed significant differences among genotypes for all the traits. The estimates of phenotypic coefficient of variation (PCV) were slightly higher than the corresponding genotypic coefficient of variation (GCV) for all the characters studied indicating little influence of environment in the expression of these traits. The highest phenotypic and genotypic coefficient of variation were observed for seed weight fruit-1 (45.15 and 45.13). High heritability coupled with high genetic gain was recorded for seed weight fruit-1 (0.99 and 93.01), indicating that the heritability is most likely due to additive gene effects and thus the chances of fixing this trait by selection are more. The estimates of heritability in broad sense were high for all the traits. Correlation studies indicated that fruit yield plant-1 followed by fruit weight, vine length, number of primary branches and number of fruits plant-1 had significant and positive correlation with fruit yield ha-1. Path coefficient analysis showed that fruit yield plant-1 followed by fruit weight, number of primary branches, node number at which 1st male flower appeared and fruit diameter had highest direct effects on the yield per ha-1.

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Rashid, Majid, KP Wani, K. Hussain, ZA Dar, PK Singh, Aroosa Khalil, Gowhar Ali, Syeda Farwah, Syed Mazahir Hussain und Seerat Rizvi. „Studies on genetic variability, heritability and genetic advance in bottle gourd [Lagenaria siceraria (Molina) Standl.] genotypes“. International Journal of Chemical Studies 8, Nr. 3 (01.05.2020): 455–58. http://dx.doi.org/10.22271/chemi.2020.v8.i3e.9253.

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30

Zhu, Peng-Xiang, Qi-Ping Zhang, Zhao-Lin Ji und Feng Zhu. „First report of tobacco mosaic virus infecting Lagenaria siceraria (Molina) Standl. var. clavata Makino in China“. Journal of Plant Pathology 102, Nr. 4 (18.05.2020): 1293. http://dx.doi.org/10.1007/s42161-020-00574-7.

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31

Singh, Navdeep, und Daljeet Singh. „Effect of Plant Growth Promoting Bacteria on Seed Germination, Seedling Vigor and Growth Lagenaria siceraria (Molina) Standl“. International Journal of Current Microbiology and Applied Sciences 9, Nr. 8 (10.08.2020): 1161–68. http://dx.doi.org/10.20546/ijcmas.2020.908.128.

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32

Mashilo, Jacob, Hussein Shimelis und Alfred Odindo. „Phenotypic and genotypic characterization of bottle gourd [Lagenaria siceraria (Molina) Standl.] and implications for breeding: A Review“. Scientia Horticulturae 222 (August 2017): 136–44. http://dx.doi.org/10.1016/j.scienta.2017.05.020.

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33

Sugiyama, Keita, Daisuke Kami und Takato Muro. „Induction of parthenocarpic fruit set in watermelon by pollination with bottle gourd (Lagenaria siceraria (Molina) Standl.) pollen“. Scientia Horticulturae 171 (Mai 2014): 1–5. http://dx.doi.org/10.1016/j.scienta.2014.03.008.

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34

Mashilo, Jacob, Hussein Shimelis und Alfred Odindo. „Yield-based selection indices for drought tolerance evaluation in selected bottle gourd [Lagenaria siceraria (Molina) Standl.] landraces“. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 67, Nr. 1 (04.08.2016): 43–50. http://dx.doi.org/10.1080/09064710.2016.1215518.

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35

N’dri-Aya, Nadège Aurelie, und Irié Vroh-Bi. „Non-Destructive Assessment of Edible Seed Chemical Content by Near-Infrared Hyperspectral Imaging for the Improvement of Nutritional Traits in Bottle Gourd (Lagenaria Siceraria)“. Journal of Agricultural Science and Food Technology 7, Nr. 5 (18.10.2021): 75–81. http://dx.doi.org/10.36630/jasft_19060.

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The edible seeds of bottle gourd [Lagenaria siceraria (Molina) Standl.] are rich in oils, proteins and minerals of high nutritional quality. They are highly prized in pan tropical regions where they constitute valuable resources for food and nutrition security. In this study, near-infrared hyperspectral imaging (NIR-HSI) was combined with chemometrics to assess the variability of seed chemical content of African cultivars for the selection of nutritional traits. Six hundred seeds of four accessions belonging to two cultivars were collected from the Ivory Coast (West Africa) and analysed. The NIR-HSI spectra collected on whole seeds in the 1100-2400 nm range revealed that the main absorption bands of the seed chemical content were associated with water, lipids and proteins. The absorbance values between seeds of the same accession in these spectral regions varied up to 1.8 folds. Among the two chemometric tools used, principal component analysis (PCA) did not separate the accessions while Partial Least Squares Discriminant Analysis (PLS-DA) discriminated the accessions with 87.33 % to 94.67 %, and the cultivars with 90 % to 92 % correct classification. Seed oils from bottle gourd are for instance rich in linoleic acid which is an essential fatty acid for human health. The non-destructive and qualitative determination of the content of single seeds was demonstrated in the study and provides the opportunity to select superior seeds for the improvement of key nutritional traits in bottle gourd. Lagenaria siceraria, near-infrared hyperspectral imaging, seed chemical content, PCA, PLS-DA, nutrition security

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Soni, Shweta, K. V. Singh, B. Singh, Sunil Malik, S. K. Singh und M. K. Singh. „Efficacy of Plant Bioregulators on Sex Expression, Earliness and Yield Components In Bottle Gourd [Lagenaria Siceraria(Molina) Standl.]“. Progressive Agriculture 15, Nr. 2 (2015): 235. http://dx.doi.org/10.5958/0976-4615.2015.00011.3.

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Sugiyama, Keita, Daisuke Kami und Takato Muro. „Genotypic Differences of Parthenocarpic Fruit Induction in Watermelon Using Bottle Gourd (Lagenaria siceraria (Molina) Standl.) Pollen“. Horticultural Research (Japan) 14, Nr. 1 (2015): 7–15. http://dx.doi.org/10.2503/hrj.14.7.

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Mashilo, Jacob, Hussein Shimelis, Alfred Odindo und Beyene Amelework. „Genetic Diversity of South African Bottle Gourd [Lagenaria siceraria (Molina) Standl.] Landraces Revealed by Simple Sequence Repeat Markers“. HortScience 51, Nr. 2 (Februar 2016): 120–26. http://dx.doi.org/10.21273/hortsci.51.2.120.

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Bottle gourd [Lagenaria siceraria (Molina) Standl.] landraces are widely grown in South Africa, and genetic diversity analysis is necessary to identify promising genotypes for breeding or systematic conservation. Sixty-seven diverse bottle gourd landraces were genotyped using 14 selected simple sequence repeat (SSR) markers. The number of alleles detected per marker ranged from 4 to 11, with a total of 86 putative alleles being amplified. Allele sizes ranged from 145 to 330 base pair (bp). Number of effective alleles (Ne) ranged from 1.58 to 6.14 with a mean of 3.10. Allelic richness varied from 3.00 to 8.90 with a mean of 5.23. Expected heterozygosity (He) values ranged from 0.37 to 0.84 with a mean of 0.65. The mean polymorphic information content (PIC) was 0.57. Jaccard’s coefficient of similarity values ranged from 0.00 to 1.00, with a mean of 0.63. Analysis of molecular variance (AMOVA) revealed that 79%, 17%, and 4% of the variation in bottle gourd landraces was attributable to among landraces, within landraces, and between populations, respectively. The study established the existence of considerable genetic diversity among South African bottle gourd landraces. Unique landraces such as BG-4, BG-6, BG-8, BG-9, and BG-15 from cluster I; BG-55, BG-42, BG-57, and BG-58 from cluster II; BG-28, BG-23, BG-29, and BG-34 from cluster III were selected based on their highest dissimilarity index. These could be useful for bottle gourd breeding and systematic conservation.

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Morimoto, Yasuyuki, Patrick Maundu, Makoto Kawase, Hiroshi Fujimaki und Hiroko Morishima. „RAPD Polymorphism of the White-Flowered Gourd (Lagenaria siceraria (Molina) Standl. Landraces and its Wild Relatives in Kenya“. Genetic Resources and Crop Evolution 53, Nr. 5 (26.12.2005): 963–74. http://dx.doi.org/10.1007/s10722-004-7070-4.

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Yao, Koffi Bertin, Kouame Kevin Koffi, Mahamadou Sawadogo, Jean-Pierre Baudoin und Bi Irie Arsegrave;ne Zoro. „Effects of seed fermentation method on seed germination and vigor in the oleaginous gourd Lagenaria siceraria (Molina) Standl.“ African Journal of Biotechnology 12, Nr. 48 (27.11.2013): 6723–29. http://dx.doi.org/10.5897/ajb2013.12096.

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Mkhize, Phumzile, Hussein Shimelis und Jacob Mashilo. „Cucurbitacins B, E and I Concentrations and Relationship with Drought Tolerance in Bottle Gourd [Lagenaria siceraria (Molina) Standl.]“. Plants 12, Nr. 19 (07.10.2023): 3492. http://dx.doi.org/10.3390/plants12193492.

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Bottle gourd [Lagenaria siceraria (Molina) Standl.]) is a relatively drought-tolerant cucurbit due to the high composition of unique biochemical compositions, including cucurbitacin. The objective of this study was to determine the concentrations of cucurbitacins in bottle gourd and their relationship to drought tolerance. The study assessed 12 bottle gourd accessions grown under two moisture levels (i.e., non-stressed (NS) and drought-stressed (DS)) and three drought stress intensities (i.e., mild, moderate, and severe) using a 12 × 2 × 3 factorial experiment designed in a randomized complete block design with three replications. Control studies were undertaken under glasshouse conditions. The content of cucurbitacins B, E, and I were quantified in leaves and roots using high-performance liquid Cchromatography–mass spectrometry (HPLC-MS). The free radical scavenging activities of pure cucurbitacins B, E, and I were quantified using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and a ferrulic acid power assay (FRAP). Results revealed that cucurbitacins B and I were present in accessions BG-48, BG-58, BG-70, BG-78, BG-79, BG-81, BG-52, and GC in leaves and roots under DS condition. The contents of cucurbitacins B and I were enhanced under increased drought intensity for accessions BG-48, BG-81, and GC. In all the leaf and root samples, cucurbitacin E was not detectable. Based on the DPPH test, pure cucurbitacins I, B, and E reduced free radicals at maximum values of 78, 60, and 66%, respectively. Based on the FRAP assay, pure cucurbitacins I, B, and E had maximum ferric-reducing powers of 67, 62, and 48%. Additionally, cucurbitacin I recorded the highest antioxidant activity compared to cucurbitacins B and E. Increased cucurbitacin accumulation and antioxidant properties indicate their role in minimising cell damage caused by oxidative stress under drought-stressed environments. The present study revealed that cucurbitacins B and I serve as novel biochemical markers for screening drought tolerance in bottle gourd or related cucurbits.

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Sithole, Nkanyiso, und Albert T. Modi. „Responses of selected bottle gourd [Lagenaria siceraria(Molina Standly)] landraces to water stress“. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 65, Nr. 4 (27.02.2015): 350–56. http://dx.doi.org/10.1080/09064710.2015.1012109.

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Astuti, Ratnaningsih Dewi, und Ilham Marsandes. „FORMULASI DAN EVALUASI SEDIAAN KRIM EKSTRAK DAUN LABU AIR (Lagenaria siceraria (Molina) Standl.) DENGAN KOMBINASI ASAM STEARAT DAN TRIETANOLAMIN SEBAGAI EMULGATOR“. JKPharm Jurnal Kesehatan Farmasi 2, Nr. 2 (30.12.2020): 1–8. http://dx.doi.org/10.36086/jkpharm.v2i2.1689.

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Daun labu air memiliki aktivitas antioksidan yang tinggi dan dapat mencegah penuaan dini. Secara empiris daun labu air digunakan dengan cara mengaplikasikannya langsung ke kulit wajah. Untuk mengoptimalkan penggunaannya, maka perlu dibuat dalam bentuk sediaan krim. Kombinasi asam stearat dan trietanolamin sebagai emulgator dapat membentuk suatu krim yang lembut dan stabil. Penelitian ini bertujuan untuk mengetahui konsentrasi kombinasi asam stearat dan trietanolamin yang optimal untuk menghasilkan krim yang stabil dan memenuhi syarat. Penelitian ini menggunakan metode eksperimental, ekstrak daun labu air (Lagenaria siceraria (Molina) Standl.) diformulasikan dalam sediaan krim sebesar 4,1 % dengan kombinasi asam stearat dan trietanolamin (6%:2%) pada formula I, (8%:2%) pada formula II, (10%:2%) pada formula III. Kemudian dilakukan evaluasi sediaan pada suhu kamar dan uji dipercepat (Cycling Test) meliputi pH, viskositas, daya sebar, pemisahan fase, homogenitas, tipe emulsi, warna dan bau serta iritasi kulit. Berdasarkan hasil yang didapat, pH sediaan pada kedua uji penyimpanan mengalami penurunan, dan hasil pengujian viskositas mengalami kenaikan baik pada penyimpanan suhu kamar maupun uji dipercepat, sedangkan daya sebar mengalami penurunan. Ditinjau dari pemisahan fase, homogenitas, tipe emulsi, warna, bau dan iritasi kulit, ketiga formula memenuhi syarat selama penyimpanan suhu kamar dan uji dipercepat. Ekstrak daun labu air dapat diformulasikan menjadi sediaan krim yang stabil dan memenuhi persyaratan. Formula yang paling optimal adalah krim dengan kombinasi asam stearat dan trietanolamin 10%:2%.

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Kaczyńska, Elwira, und Krzysztof Tomasz Witczak. „Późnolakońska nazwa rzepy“. LingVaria 14, Nr. 27 (31.05.2019): 279–92. http://dx.doi.org/10.12797/lv.14.2019.27.18.

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Late Laconian Name for ‘Turnip’In his work Deipnosophistae (IX 369b), Athenaeus discusses Greek names for ‘turnip’, including Laconian γάστρα and Boeotian ζεκελτίς. Hesychius of Alexandria (5th c. AD) gives two Late Laconian names: γασταία and θικέλιν (‘turnip, Brassica campestris L., syn. Brassica rapa L.’). The former term is an obvious reflex of Lac. γάστρα, while the latter seems to be a dialectal innovation. The present authors suggest that Late Laconian θικέλιν ‘turnip’ (originally ‘small gourd’) represents a diminutive form, derived from Late Laconian *θιᾱ́ f. ‘bottle gourd, Lagenaria siceraria (Molina) Standl’ (= Tsakonian θιάα, θιᾶ [θiˈa] f. ‘bottle, flask; gourd / φιάλη; νεροκολόκυθο’ < Gk. Lac. φιάλᾱ ‘id.’, cf. Attic-Ionic φιάλη f. ‘a broad, flat vessel; bowl for drinking’) by means of the diminutive suffix *-κέλ(λ)ιον (< Latin -cellum). Ancient Greeks used the same name to denote turnips and bottle gourds, see the Hesychian gloss ζακελτίδες· κολοκύνται ἢ γογγυλίδες (‘bottle gourds or turnips’). Athenaeus (IX 369b) gives an analogous pair of lexical correspondences: Boeotian ζεsκελτίδες ‘turnips’ and Thessalian (?) ζακελτίδες ‘bottle gourds’.

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Bhuvaneshwari, S., A. Anburani und B. Pavan Kumar Naik. „Effect of Soil and Foliar Application of Organic Nutrients on Physiological and Plant Analysis Characters of Bottle Gourd (Lagenaria siceraria (Molina) Standl.)“. International Journal of Current Microbiology and Applied Sciences 12, Nr. 2 (10.02.2023): 104–10. http://dx.doi.org/10.20546/ijcmas.2023.1202.010.

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An investigation on effect of soil and foliar application of organic nutrients on physiological and plant analysis characters of bottle gourd (Lagenaria siceraria) through organic nutrient management practices was carried out in the farmer’s field, Pattagapatti village, Dharmapuri District, Tamil Nadu during two seasons viz., season I (March – June 2020) and season II (January – April 2022). The experiment comprised of 15 treatments replicated thrice was executed following the principles of Randomized Block Design. The experimental results revealed that the physiological parameters viz., chlorophyll content and dry matter production of plants were observed to be the highest in the treatment which received the combined application of vermicompost 5 t ha-1, CBF 2 kg ha-1 and humi power (1 percent) as foliar application for both the season. Among the plant analysis the highest nutrient uptake was recorded in the treatment that received the combined application of vermicompost 5 t ha-1, CBF 2 kg ha-1 and humi power (1 percent) as foliar application.

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Chakraborty, Sudeshna, Aher BM, Kalyanrao ., Anil Rawat und Sasidharan N. „EFFECT OF POTASSIUM NITRATE ON SEED QUALITY ENHANCEMENT IN DIFFERENT AGED SEEDS OF BOTTLE GOURD [Lagenaria siceraria (Molina) Standl]“. Journal of Experimental Biology and Agricultural Sciences 5, Nr. 5 (31.10.2017): 656–61. http://dx.doi.org/10.18006/2017.5(5).656.661.

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Mashilo, Jacob, Alfred O. Odindo, Hussein A. Shimelis, Pearl Musenge, Samson Z. Tesfay und Lembe S. Magwaza. „Drought tolerance of selected bottle gourd [Lagenaria siceraria (Molina) Standl.] landraces assessed by leaf gas exchange and photosynthetic efficiency“. Plant Physiology and Biochemistry 120 (November 2017): 75–87. http://dx.doi.org/10.1016/j.plaphy.2017.09.022.

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Mashilo, Jacob, Alfred O. Odindo, Hussein A. Shimelis, Pearl Musenge, Samson Z. Tesfay und Lembe S. Magwaza. „Photosynthetic response of bottle gourd [ Lagenaria siceraria (Molina) Standl.] to drought stress: Relationship between cucurbitacins accumulation and drought tolerance“. Scientia Horticulturae 231 (Januar 2018): 133–43. http://dx.doi.org/10.1016/j.scienta.2017.12.027.

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Srivastava, Deepti, N. A. Khan, Md Shamim, Prashant Yadav, Pramila Pandey und K. N. Singh. „Assessment of the Genetic Diversity in Bottle Gourd (Lagenaria siceraria [Molina] Standl.) Genotypes Using SDS-PAGE and RAPD Markers“. National Academy Science Letters 37, Nr. 2 (18.03.2014): 155–61. http://dx.doi.org/10.1007/s40009-013-0207-2.

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Singh, Pinki Kumari, Nagasathiya Krishnan und Pachaiappan Raman. „Quantification of hormones and profiling of metabolites from vegetative to reproductive growth phase shift in Lagenaria siceraria (Molina) Standl“. Scientia Horticulturae 323 (Januar 2024): 112464. http://dx.doi.org/10.1016/j.scienta.2023.112464.

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