Auswahl der wissenschaftlichen Literatur zum Thema „Lactucine“
Geben Sie eine Quelle nach APA, MLA, Chicago, Harvard und anderen Zitierweisen an
Inhaltsverzeichnis
Machen Sie sich mit den Listen der aktuellen Artikel, Bücher, Dissertationen, Berichten und anderer wissenschaftlichen Quellen zum Thema "Lactucine" bekannt.
Neben jedem Werk im Literaturverzeichnis ist die Option "Zur Bibliographie hinzufügen" verfügbar. Nutzen Sie sie, wird Ihre bibliographische Angabe des gewählten Werkes nach der nötigen Zitierweise (APA, MLA, Harvard, Chicago, Vancouver usw.) automatisch gestaltet.
Sie können auch den vollen Text der wissenschaftlichen Publikation im PDF-Format herunterladen und eine Online-Annotation der Arbeit lesen, wenn die relevanten Parameter in den Metadaten verfügbar sind.
Zeitschriftenartikel zum Thema "Lactucine"
Zidorn, Christian, Ernst-Peter Ellmerer, Werner Heller, Richard Greil, Manuela Guggenberger, Karl-Hans Ongania und Hermann Stuppner. „A New Sesquiterpene Lactone Sulfate from Reichardia gaditana (Asteraceae)“. Zeitschrift für Naturforschung B 62, Nr. 1 (01.01.2007): 132–34. http://dx.doi.org/10.1515/znb-2007-0121.
Der volle Inhalt der QuelleWang, Xin, Min Liu, Guo He Cai, Yan Chen, Xiao Chen Shi, Cong Cong Zhang, Bo Xia et al. „A Potential Nutraceutical Candidate Lactucin Inhibits Adipogenesis through Downregulation of JAK2/STAT3 Signaling Pathway-Mediated Mitotic Clonal Expansion“. Cells 9, Nr. 2 (31.01.2020): 331. http://dx.doi.org/10.3390/cells9020331.
Der volle Inhalt der QuelleImam, Khandaker Md Sharif Uddin, Yu Tian, Fengjiao Xin, Yingying Xie und Boting Wen. „Lactucin, A Bitter Sesquiterpene from Cichorium intybus, Inhibits Cancer Cell Proliferation by Downregulating the MAPK and Central Carbon Metabolism Pathway“. Molecules 27, Nr. 21 (29.10.2022): 7358. http://dx.doi.org/10.3390/molecules27217358.
Der volle Inhalt der QuelleZheleva-Dimitrova, Dimitrina, Alexandra Petrova, Gokhan Zengin, Kouadio Ibrahime Sinan, Vessela Balabanova, Olivier Joubert, Christian Zidorn, Yulian Voynikov, Rumyana Simeonova und Reneta Gevrenova. „Metabolite profiling and bioactivity of Cicerbita alpina (L.) Wallr. (Asteraceae, Cichorieae)“. Plants 12, Nr. 5 (23.02.2023): 1009. http://dx.doi.org/10.3390/plants12051009.
Der volle Inhalt der QuelleZhang, Fu-Hua, Yu-Ling Yan, Ying Wang und Zhen Liu. „Lactucin induces potent anti-cancer effects in HL-60 human leukemia cancer cells by inducing apoptosis and sub-G1 cell cycle arrest“. Bangladesh Journal of Pharmacology 11, Nr. 2 (15.04.2016): 478. http://dx.doi.org/10.3329/bjp.v11i2.26729.
Der volle Inhalt der QuelleKisiel, Wanda, und Klaudia Michalska. „Root Constituents of Cichorium pumilum and Rearrangements of Some Lactucin-like Guaianolides“. Zeitschrift für Naturforschung C 58, Nr. 11-12 (01.12.2003): 789–92. http://dx.doi.org/10.1515/znc-2003-11-1206.
Der volle Inhalt der Quellevan Herwijnen, Z. O., und J. C. Manning. „A review of the history and taxonomy of the enigmatic southern African endemic wild lettuce Lactuca dregeana DC. (Asteraceae: Lactuceae: Lactucinae)“. South African Journal of Botany 108 (Januar 2017): 352–58. http://dx.doi.org/10.1016/j.sajb.2016.08.016.
Der volle Inhalt der QuellePeters, Angeline M., und Aart van Amerongen. „Relationship between Levels of Sesquiterpene Lactones in Chicory and Sensory Evaluation“. Journal of the American Society for Horticultural Science 123, Nr. 2 (März 1998): 326–29. http://dx.doi.org/10.21273/jashs.123.2.326.
Der volle Inhalt der QuelleMbofung, Gladys Y., Soon Gyu Hong und Barry M. Pryor. „Phylogeny of Fusarium oxysporum f. sp. lactucae Inferred from Mitochondrial Small Subunit, Elongation Factor 1-α, and Nuclear Ribosomal Intergenic Spacer Sequence Data“. Phytopathology® 97, Nr. 1 (Januar 2007): 87–98. http://dx.doi.org/10.1094/phyto-97-0087.
Der volle Inhalt der QuelleWesołowska, A., A. Nikiforuk, K. Michalska, W. Kisiel und E. Chojnacka-Wójcik. „Analgesic and sedative activities of lactucin and some lactucin-like guaianolides in mice“. Journal of Ethnopharmacology 107, Nr. 2 (September 2006): 254–58. http://dx.doi.org/10.1016/j.jep.2006.03.003.
Der volle Inhalt der QuelleDissertationen zum Thema "Lactucine"
Ruggieri, Francesca. „Putting nature back into drug discovery : selection, design and synthesis of bioinspired chemical libraries for the discovery of new antibacterials“. Electronic Thesis or Diss., Université de Lille (2022-....), 2024. http://www.theses.fr/2024ULILS013.
Der volle Inhalt der QuelleNatural products (NPs) have declined in popularity since the introduction of synthetic small molecules several years ago. Many are the reasons behind this choice, such as difficulties in access and supply, complexities of NP chemistry and the advent of combinatorial chemistry. However, NPs offer many interesting properties compared to conventional synthetic molecules, which confer both advantages and challenges for the drug discovery process. Usually, NPs are characterized by a higher number of sp3 carbons and stereogenic centres, large scaffold diversity and structural complexity. With half of the drugs approved by the FDA since 1994 being NPs or hemisynthetic derivatives and the recent stagnation in new drug research and development, it is becoming more and more evident that NPs should be reintroduced in the drug discovery process as a source of inspiration.Therefore, many strategies are now emerging for the construction of nature-inspired chemical libraries, such as “top-down” and “bottom-up” strategies. In “bottom-up” approaches, complexity is created starting from simple building blocks. On the other hand, “top-down” approaches are assumed to make structural modifications to an already complex NP.Our presented work describes two different approaches to enrich the chemical library of our research unit with NP-derived compounds. A “top-down” semisynthetic strategy was planned to obtain derivatives of lactucin and 11β,13-dihydrolactucin, two sesquiterpene lactones extracted from chicory roots. Thirty-six ester derivatives were synthesized in three steps (classical synthesis), together with two amine derivative libraries (using parallel synthesis). All the compounds were then tested against Mycobacterium tuberculosis and some promising hits were found (MICGFP < 1.2 μM). On the other hand, a “bottom-up” strategy allowed the synthesis of two analogues of the known natural antibiotic hygromycin A. This approach started from simple commercially available building blocks and employed a dearomatization strategy in the synthetic process.Together, we explored a broader chemical space, increased the structural diversity of our chemical library and discovered new potential antibacterial hits. Moreover, this work paves the way for the discovery of new antibacterial targets
Tegel, Friedrich. „Die Testaepidermis der Lactuceae (Asteraceae) ihre Diversität und systematische Bedeutung /“. Connect to this title online, 2002. http://edoc.ub.uni-muenchen.de/archive/00000104/.
Der volle Inhalt der QuelleTegel, Friedrich. „Die Testaepidermis der Lactuceae (Asteraceae) – ihre Diversität und systematische Bedeutung“. Diss., lmu, 2002. http://nbn-resolving.de/urn:nbn:de:bvb:19-1043.
Der volle Inhalt der QuelleTchervenivanova, Eli. „Development of a model to predict sporulation of Bremia lactucae in lettuce“. Thesis, McGill University, 1995. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=23943.
Der volle Inhalt der QuelleMatheron, Michael E. „Biology and management of Fusarium wilt of lettuce“. College of Agriculture, University of Arizona (Tucson, AZ), 2015. http://hdl.handle.net/10150/575876.
Der volle Inhalt der QuelleThis publication provides information on the development and management of Fusarium wilt of lettuce. Topics covered include the characteristics of the plant pathogen, disease development, and disease management considerations.
Tobar, Tosse Dora Enith [UNESP]. „Linhagens de alface crespa resistentes a Bremia lactucae e interação genótipo x ambiente“. Universidade Estadual Paulista (UNESP), 2015. http://hdl.handle.net/11449/128168.
Der volle Inhalt der QuelleConseguiu-se avançar progênies F3 de alface-crespa resistentes a B. lactucae, até conseguirem estabilidade fenotípica nas gerações F5 e F6, por meio da seleção tanto dentro como entre famílias, com base na coloração verde-clara e alta crespicidade das folhas, tamanho grande, ausência de brotações laterais, tolerância ao pendoamento precoce e queima dos bordos. Diante do exposto, os objetivos deste trabalho consistiram em caracterizar as linhagens em geração F5: L1, L2, L3 e L4, e em geração F6: L5, L6, L7 e L8, em relação à resistência às raças SPBl:03, SPBl:04, SPBl:05, SPBl:06, SPBl:07, SPBl:09, SPBl:10, SPBl:11 e SPBl:12 de B. lactucae identificadas no Estado de São Paulo e à mistura delas, assim como selecionar linhagens superiores por seus caracteres agronômicos, adaptabilidade e estabilidade, em diferentes municípios e épocas de cultivo por meio da metodologia REML/BLUP, para possibilitar a recomendação das referidas linhagens. Para a caracterização da resistência, o delineamento experimental foi o inteiramente casualizado, em esquema fatorial de 10 X 9, determinado pelas nove raças de B. lactucae e a mistura delas, e pelas oito linhagens de alface-crespa e a cultivar Solaris suscetível, em quatro repetições. Cada raça e a mistura delas foram inoculadas isoladamente e avaliaram-se o índice de latência por meio de notas (notas de 0 a 12), dependendo do dia do aparecimento dos primeiros sinais do patógeno, e a porcentagem de plântulas com esporângios em 20 plântulas por parcela. Para avaliar a adaptabilidade e estabilidade das linhagens, o delineamento experimental utilizado foi de blocos ao acaso, em esquema fatorial 10 x 6 x 2, sendo 10 genótipos (oito linhagens, Vanda e Vera), seis áreas de produtores de alface nos municípios de Monte Alto, São Simão, Aramina, Mogi das Cruzes, Biritiba-Mirim e Salesópolis, e duas épocas de cultivo de Outono-Inverno de 2014 e Primavera- Verão de...
It was possible to advance progenies F3 of crisp leaf lettuce resistant to B. lactucae, to achieve phenotypic stability in the generations F5 and F6, by selecting individuals from both, within and between families, based on the bright green color and high roughness of the leaves, large size, absence of side buds and tolerance to bolting and tip burn. Thus, the aims of this work consisted of characterize the lineages in generations F5: L1, L2, L3, L4, and in generations F6: L5, L6, L7, L8, related to their resistance to the races SPBl:03, SPBl:04, SPBl:05, SPBl:06, SPBl:07, SPBl:09, SPBl:10, SPBl:11 and SPBl:12 of B. lactucae identified in São Paulo State and to their mixture, as well as to select lineages superiors for their agronomic characters, adaptability and stability, in different municipalities and cropping seasons using the REML/BLUP methodology, in order to enable the recommendation of such lineages. To characterize the resistance, the experimental model was completely randomized in a factorial design of 10 X 9, determined by the nine races of B. lactucae and their mixture, and the eight lineages of crisp leaf lettuce and the susceptible cultivar Solaris, with four replications. Each race and their mixture were separately inoculated and the index latency was evaluated by means of notes (notes from 0 to 12) depending on the day of appearance of the first signs of pathogen and the percentage of seedlings with sporangia, in 20 seedlings per plot. To assess lineages adaptability and stability, randomized blocks in a factorial design of 10 x 6 x 2 was used as experimental model, being 10 genotypes (eight lineages, Vanda and Vera), six areas of lettuce producers in the municipalities of Monte Alto, São Simão, Aramina, Mogi das Cruzes, Biritiba-Mirim and Salesópolis, and two cropping periods autumn-winter 2014 and spring-summer 2014-2015, with four replications; it was assessed the volume (cm3/plant), the total and commercial ...
Tobar, Tosse Dora Enith. „Linhagens de alface crespa resistentes a Bremia lactucae e interação genótipo x ambiente /“. Jaboticabal, 2015. http://hdl.handle.net/11449/128168.
Der volle Inhalt der QuelleBanca: Rita de Cassia Panizzi
Banca: Renata Castoldi
Banca: Rinaldo Cesar de Paula
Banca: Pablo Forlan Vargas
Resumo: Conseguiu-se avançar progênies F3 de alface-crespa resistentes a B. lactucae, até conseguirem estabilidade fenotípica nas gerações F5 e F6, por meio da seleção tanto dentro como entre famílias, com base na coloração verde-clara e alta crespicidade das folhas, tamanho grande, ausência de brotações laterais, tolerância ao pendoamento precoce e queima dos bordos. Diante do exposto, os objetivos deste trabalho consistiram em caracterizar as linhagens em geração F5: L1, L2, L3 e L4, e em geração F6: L5, L6, L7 e L8, em relação à resistência às raças SPBl:03, SPBl:04, SPBl:05, SPBl:06, SPBl:07, SPBl:09, SPBl:10, SPBl:11 e SPBl:12 de B. lactucae identificadas no Estado de São Paulo e à mistura delas, assim como selecionar linhagens superiores por seus caracteres agronômicos, adaptabilidade e estabilidade, em diferentes municípios e épocas de cultivo por meio da metodologia REML/BLUP, para possibilitar a recomendação das referidas linhagens. Para a caracterização da resistência, o delineamento experimental foi o inteiramente casualizado, em esquema fatorial de 10 X 9, determinado pelas nove raças de B. lactucae e a mistura delas, e pelas oito linhagens de alface-crespa e a cultivar Solaris suscetível, em quatro repetições. Cada raça e a mistura delas foram inoculadas isoladamente e avaliaram-se o índice de latência por meio de notas (notas de 0 a 12), dependendo do dia do aparecimento dos primeiros sinais do patógeno, e a porcentagem de plântulas com esporângios em 20 plântulas por parcela. Para avaliar a adaptabilidade e estabilidade das linhagens, o delineamento experimental utilizado foi de blocos ao acaso, em esquema fatorial 10 x 6 x 2, sendo 10 genótipos (oito linhagens, Vanda e Vera), seis áreas de produtores de alface nos municípios de Monte Alto, São Simão, Aramina, Mogi das Cruzes, Biritiba-Mirim e Salesópolis, e duas épocas de cultivo de Outono-Inverno de 2014 e Primavera- Verão de...
Abstract: It was possible to advance progenies F3 of crisp leaf lettuce resistant to B. lactucae, to achieve phenotypic stability in the generations F5 and F6, by selecting individuals from both, within and between families, based on the bright green color and high roughness of the leaves, large size, absence of side buds and tolerance to bolting and tip burn. Thus, the aims of this work consisted of characterize the lineages in generations F5: L1, L2, L3, L4, and in generations F6: L5, L6, L7, L8, related to their resistance to the races SPBl:03, SPBl:04, SPBl:05, SPBl:06, SPBl:07, SPBl:09, SPBl:10, SPBl:11 and SPBl:12 of B. lactucae identified in São Paulo State and to their mixture, as well as to select lineages superiors for their agronomic characters, adaptability and stability, in different municipalities and cropping seasons using the REML/BLUP methodology, in order to enable the recommendation of such lineages. To characterize the resistance, the experimental model was completely randomized in a factorial design of 10 X 9, determined by the nine races of B. lactucae and their mixture, and the eight lineages of crisp leaf lettuce and the susceptible cultivar Solaris, with four replications. Each race and their mixture were separately inoculated and the index latency was evaluated by means of notes (notes from 0 to 12) depending on the day of appearance of the first signs of pathogen and the percentage of seedlings with sporangia, in 20 seedlings per plot. To assess lineages adaptability and stability, randomized blocks in a factorial design of 10 x 6 x 2 was used as experimental model, being 10 genotypes (eight lineages, Vanda and Vera), six areas of lettuce producers in the municipalities of Monte Alto, São Simão, Aramina, Mogi das Cruzes, Biritiba-Mirim and Salesópolis, and two cropping periods autumn-winter 2014 and spring-summer 2014-2015, with four replications; it was assessed the volume (cm3/plant), the total and commercial ...
Doutor
Kim, Seung-Chul. „Origin and evolution of woody Sonchus and five closely related genera (Asteraceae: Lactuceae) in Macaronesia /“. The Ohio State University, 1997. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487946776021135.
Der volle Inhalt der QuelleGoodenough, Lynn. „Investigations into the mode of action of dimethomorph in Phytophthora species and Bremia lactucae“. Thesis, University of Exeter, 1996. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.337763.
Der volle Inhalt der QuelleMesquita, Paulo Goes. „Biologia, epidemiologia e controle do míldio (Bremia lactucae) da alface (Lactuca sativa) em viveiro“. reponame:Repositório Institucional da UnB, 2008. http://repositorio.unb.br/handle/10482/5572.
Der volle Inhalt der QuelleSubmitted by Larissa Ferreira dos Angelos (ferreirangelos@gmail.com) on 2009-09-23T19:38:52Z No. of bitstreams: 1 2008_PauloGoesMesquita.pdf: 3723516 bytes, checksum: eec560ff393dcd155c6926e124541dbe (MD5)
Approved for entry into archive by Gomes Neide(nagomes2005@gmail.com) on 2010-10-06T13:12:58Z (GMT) No. of bitstreams: 1 2008_PauloGoesMesquita.pdf: 3723516 bytes, checksum: eec560ff393dcd155c6926e124541dbe (MD5)
Made available in DSpace on 2010-10-06T13:12:58Z (GMT). No. of bitstreams: 1 2008_PauloGoesMesquita.pdf: 3723516 bytes, checksum: eec560ff393dcd155c6926e124541dbe (MD5) Previous issue date: 2008
Sintomas e sinais do míldio foram observados e coletados em plantas de alface (Lactuca sativa) no Distrito Federal. Foi observado o estágio assexual do patógeno (Bremia lactucae). Descrições detalhadas, com observações morfológicas e medidas morfométricas de microscopia óptica do estágio assexual foram realizadas. A patogenicidade do míldio proveniente do Núcleo Rural da Vargem Bonita e seu período de latência, em quatro diferentes estádios de desenvolvimento de cultivares comerciais de alface foram estudados por inoculação artificial em ensaios realizados na Estação Biológica da Universidade de Brasília. Quando observado o “ranking” de suscetibilidade das cultivares nos quatro diferentes estádios de desenvolvimento para o período de latência, observou-se diferentes níveis de resistência entre as cultivares. Além disso, observou-se que a resistência parece aumentar com o desenvolvimento fenológico do hospedeiro. O “ranking” relativo das cultivares não foi afetadopelo estádio de desenvolvimento. _________________________________________________________________________________ ABSTRACT
Symptoms and signs of downy mildew were observed and collected in lettuce plants (Lactuca sativa) in Distrito Federal, Brazil. Only the asexual stage of the pathogen (Bremia lactucae) was observed. Detailed descriptions, including fungal morphology and morphometrics were performed with light microscopy. The pathogenicity of downy mildew, collected in Núcleo Rural da Vargem Bonita, as well as it latent period in four phenological stages of lettuce commercial cultivars were studied by artificial inoculation in experiments conducted at Biological Station of University of Brasilia - UnB. Latent period was useful to separate cultivars by resistance level. In addition, results indicated that genetic resistance to downy mildew in lettuce seems to increase with plant development. The relative ranking of susceptibility among cultivars remained constant in all four phenological stages.
Bücher zum Thema "Lactucine"
Kilian, Norbert. Revision of Launaea Cass. (Compositae, Lactuceae, Sonchinae). Berlin: Botanischen Garten und Botanischen Museum Berlin-Dahlem, 1997.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Lactucine"
Schweingruber, Fritz Hans, Miroslav Dvorský, Annett Börner und Jiří Doležal. „Asteraceae – Lactuceae“. In Atlas of Stem Anatomy of Arctic and Alpine Plants Around the Globe, 15–20. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-53976-4_3.
Der volle Inhalt der QuelleBohm, Bruce A., und Tod F. Stuessy. „Flavonoids of Lactuceae“. In Flavonoids of the Sunflower Family (Asteraceae), 328–39. Vienna: Springer Vienna, 2001. http://dx.doi.org/10.1007/978-3-7091-6181-4_13.
Der volle Inhalt der Quellevan Pelt-Heerschap, Hilde, und Olga Smit-Bakker. „Cell-Wall Degrading Enzymes Synthesized by the Obligate Pathogen Bremia Lactucae“. In Developments in Plant Pathology, 82. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-1737-1_18.
Der volle Inhalt der QuelleRubin, Avia E., Ayelet-Chen Werdiger, Mathias Blum, Ulrich Gisi, Helge Sierotzki, Dietrich Hermann und Yigal Cohen. „EMS and UV irradiation induce instable resistance against CAA fungicides in Bremia lactucae“. In The Downy Mildews - Biology, Mechanisms of Resistance and Population Ecology, 207–19. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-94-007-1281-2_15.
Der volle Inhalt der QuelleReinink, K., R. Groenwold und A. Lebeda. „Characterization of Non Host Resistance to Lettuce Downy Mildew (Bremia lactucae) in Lactuca Saligna“. In Durability of Disease Resistance, 340. Dordrecht: Springer Netherlands, 1993. http://dx.doi.org/10.1007/978-94-011-2004-3_67.
Der volle Inhalt der QuelleMansfield, J. W., A. M. Woods, J. Fagg und M. Bennett. „Control of the Hypersensitive Reaction of Lettuce to the Downy Mildew Fungus Bremia Lactucae“. In NATO ASI Series, 251–60. Berlin, Heidelberg: Springer Berlin Heidelberg, 1989. http://dx.doi.org/10.1007/978-3-642-74158-6_30.
Der volle Inhalt der QuelleStreet, P. F. S., P. M. Rowell, D. N. Crucefix, F. Didehvar und J. W. Mansfield. „Race Specific Resistance to Bremia Lactucae is Expressed by Lettuce Cells in Suspension Culture“. In Recognition in Microbe-Plant Symbiotic and Pathogenic Interactions, 243–51. Berlin, Heidelberg: Springer Berlin Heidelberg, 1986. http://dx.doi.org/10.1007/978-3-642-71652-2_23.
Der volle Inhalt der QuelleWoiwod, Ian P., Peter Rothery und Xilong Zhou. „Analysis of Population Fluctuations in the Aphid Hyperomyzus Lactucae and the Moth Perizoma Alchemillata“. In Chaos in Real Data, 97–120. Dordrecht: Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4010-2_5.
Der volle Inhalt der QuellePetrželová, Irena, und Aleš Lebeda. „Distribution of race-specific resistance against Bremia lactucae in natural populations of Lactuca serriola“. In The Downy Mildews - Biology, Mechanisms of Resistance and Population Ecology, 101–21. Dordrecht: Springer Netherlands, 2010. http://dx.doi.org/10.1007/978-94-007-1281-2_8.
Der volle Inhalt der QuellePetrželová, I., und A. Lebeda. „Temporal and Spatial Variation in Virulence of Natural Populations of Bremia Lactucae Occurring on Lactuca Serriola“. In Advances in Downy Mildew Research — Volume 2, 141–63. Dordrecht: Springer Netherlands, 2004. http://dx.doi.org/10.1007/978-1-4020-2658-4_9.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Lactucine"
Raynal-Lacroix, Christiane. „Relation between phosphorus fertilisation and protection of lettuce against Bremia lactucae“. In VII South-Eastern Europe Syposium on Vegetables & Potatoes. University of Maribor Press, 2017. http://dx.doi.org/10.18690/978-961-286-045-5.72.
Der volle Inhalt der Quelle