Auswahl der wissenschaftlichen Literatur zum Thema „L 1506“
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Zeitschriftenartikel zum Thema "L 1506"
Oyanagi, Eri, Hiromi Yano, Yasuko Kato, Hirofumi Fujita, Kozo Utsumi und Junzo Sasaki. „L-Carnitine suppresses oleic acid-induced membrane permeability transition of mitochondria“. Cell Biochemistry and Function 26, Nr. 7 (Oktober 2008): 778–86. http://dx.doi.org/10.1002/cbf.1506.
Der volle Inhalt der QuelleCarriazo Ruiz, José Ramón. „Terminología histórica y vocabulario marcado en el Libro de la expedición a la Especiería (1506/1508)“. Cuadernos del Instituto Historia de la Lengua, Nr. 12 (12.01.2023): 37–64. http://dx.doi.org/10.58576/cilengua.vi12.38.
Der volle Inhalt der QuellePOPOVA IRIKOVA, Teodora, Spyridon KINTZIOS, Stanislava GROZEVA und Velichka RODEVA. „Pepper (Capsicum annuum L.) anther culture: fundamentalresearch and practical applications“. TURKISH JOURNAL OF BIOLOGY 40 (2016): 719–26. http://dx.doi.org/10.3906/biy-1506-79.
Der volle Inhalt der QuellePretell-Vásquez, Carla, Luis Márquez-Villacorta, Raúl Siche und María Hayayumi-Valdivia. „Efecto del ozono y tiempo de almacenamiento sobre las características fisicoquímicas de espárrago verde (Asparagus officinalis L.) mínimamente procesado“. Ciencia & Tecnología Agropecuaria 21, Nr. 3 (15.09.2020): 2–16. http://dx.doi.org/10.21930/rcta.vol21_num3_art:1506.
Der volle Inhalt der QuelleERŞEN BAK, Funda, und Nesime MEREV. „Ecological wood anatomy of Fraxinus L. in Turkey (Oleaceae):intraspecific and interspecific variation“. TURKISH JOURNAL OF BOTANY 40 (2016): 356–72. http://dx.doi.org/10.3906/bot-1506-43.
Der volle Inhalt der QuelleALP, Şevket, Mustafa USTA, Hikmet Murat SİPAHİOĞLU und Abdullah GÜLLER. „First report of “Candidatus Phytoplasma solani” on a newhost marigold (Tagetes erecta L.)“. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY 40 (2016): 311–18. http://dx.doi.org/10.3906/tar-1506-58.
Der volle Inhalt der QuelleCervantes, Virginia, Vicente Arriaga und Julia Carabias. „La problemática socioambiental e institucional de la reforestación en la Región de la Montaña, Guerrero, México“. Botanical Sciences, Nr. 59 (27.04.2017): 67. http://dx.doi.org/10.17129/botsci.1506.
Der volle Inhalt der QuellePawłowski, Zdzisław. „Ożywienie zmarłych w cyklu opowiadań o Eliaszu i Elizeuszu“. Verbum Vitae 15 (14.01.2009): 17–34. http://dx.doi.org/10.31743/vv.1506.
Der volle Inhalt der QuelleGuilardian, David. „L 'obituaire des grands chanoines du chapitre Sainte-Gudule de Bruxelles (1506): une première approche“. Revue belge de philologie et d'histoire 74, Nr. 3 (1996): 695–705. http://dx.doi.org/10.3406/rbph.1996.4121.
Der volle Inhalt der QuelleLeroux, Virginie. „Les premières traductions de l’Iphigénie à Aulis d’Euripide, d’Érasme à Thomas Sébillet“. Renaissance and Reformation 40, Nr. 3 (24.11.2017): 243–64. http://dx.doi.org/10.33137/rr.v40i3.28743.
Der volle Inhalt der QuelleDissertationen zum Thema "L 1506"
Secci, Barbara <1972>. „Lorenzo Costa pittore di corte a Mantova: 1506-1535“. Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/610/1/Tesi_Secci.pdf.
Der volle Inhalt der QuelleSecci, Barbara <1972>. „Lorenzo Costa pittore di corte a Mantova: 1506-1535“. Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2007. http://amsdottorato.unibo.it/610/.
Der volle Inhalt der QuelleCecchini, Barbara. „Analisi quantitativa del rischio di contaminazione ambientale dovuto al trasporto in condotta di greggio petrolifero: un caso di studio“. Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2010. http://amslaurea.unibo.it/1506/.
Der volle Inhalt der QuellePaniagua, Carlos Roberto Benkenstein. „Calidad fisiologica de semilla de soja producida y comercializada por la unidad de semillas de Cooperativa Colonias Unidas - Paraguay“. Universidade Federal de Pelotas, 2010. http://repositorio.ufpel.edu.br/handle/ri/1506.
Der volle Inhalt der QuelleThe present work was based on data of soybean seed analysis from seed lots produced by Colonia Unidas Cooperative - Paraguay, corresponding to the agricultural years (2007 and 2008). The results of 28 varieties were grouped and compared in classes relating to quantity, as well as for germination and vigor. In 2007 they were 331 seed lots while 2008 they were 271. According to the results the following conclusions were taken: a - The quality of soybean seed produced by the Colonia Unidas Cooperative is in a great extent influenced by the climatic conditions during the seed formation, harvesting and storage; b - The adoption of a system of quality control system from harvesting on is essential to diminish seed loss and; c - The decreases of the physiological quality play a role extremely important role on the amount of seed made available to the farmers, as well as the cost of the seed.
El presente trabajo ha relevado los datos de análisis de calidad de semillas de soja producidos por la Unidad de Semillas de Cooperativa Colonias Unidas correspondientes a los años agrícolas (2007 y 2008). Los datos recabados fueron de 28 variedades, que han sido agrupados y comparados en rangos de calidades, tanto de germinación y de vigor. El total de lotes categorizados en el año 2007 fue de 331 y en el año 2008 fue de 271 lotes en igual cantidades para los atributos de germinación y de vigor. Según la categorización realizada en el presente trabajo los resultados permitieron concluir que: a - La calidad de semilla de soja obtenida dentro de la Unidad de Semillas de la Cooperativa Colonias Unidas se ve en gran parte influenciada por las condiciones climáticas durante la formación - cosecha de la semilla y almacenamiento; b - La adopción de un sistema de control de calidad en la recepción es esencial para minimizar el descarte de semillas ya beneficiadas; c - Las mermas de la calidad fisiológica juega un papel sumamente importante sobre la cantidad de semilla disponibilizada a los clientes, como también al incrementos de costos para la unidad de semillas.
Pinto, Lilian GeovÃnia Costa. „Efeito do processamento sobre o perfil sensorial e os constituintes volÃteis do suco de acerola (Malpighia glabra L.)“. Universidade Federal do CearÃ, 2007. http://www.teses.ufc.br/tde_busca/arquivo.php?codArquivo=1506.
Der volle Inhalt der QuelleNeste trabalho foram monitoradas as alteraÃÃes no perfil sensorial e no perfil de compostos volÃteis do suco de acerola integral durante o seu processamento. Inicialmente foi determinado o perfil de volÃteis do suco de acerola in natura, identificando os compostos de maior importÃncia odorÃfera, atravÃs da tÃcnica OSME de CG-olfatometria. Em seguida, foram coletadas amostras de cinco etapas do processamento: despolpadeira, refinamento, centrifugaÃÃo, tratamento tÃrmico e produto final com adiÃÃo de conservantes, as quais foram submetidas à anÃlise cromatogrÃfica e anÃlise sensorial. Os compostos volÃteis do suco foram isolados pela tÃcnica de headspace dinÃmico por sucÃÃo, utilizando polÃmero Porapak-Q, sob condiÃÃes previamente padronizadas. Os volÃteis contidos no isolado foram separados por cromatografia gasosa de alta resoluÃÃo e identificados por CG-EM. Foram detectados 86 compostos no headspace do suco de acerola integral, dos quais 55 foram identificados e 5 tentativamente identificados. A anÃlise olfatomÃtrica permitiu a detecÃÃo de 79 compostos odorÃferos, dos quais 26 compostos foram considerados de maior importÃncia odorÃfera para a formaÃÃo do aroma caracterÃstico da acerola. Esses compostos foram classificados em trÃs grupos: âcompostos com aroma caracterÃstico de acerolaâ(Grupo 1) como hexanal, butanoato de etila e E-3-hexen-1-ol, âcompostos com qualidade odorÃfera agradÃvelâ (Grupo 2) como Z-3-hexenal, Z-3-hexen-1-ol, acetato de 4-pentenila, hexanoato de metila, hexanoato de etila e âcompostos com qualidade odorÃfera desagradÃvelâ (grupo 3) como 1-octen-3-ol, 3-octanol e acetato de Z-3-hexenila. Os compostos mencionados foram os que apresentaram maior intensidade odorÃfera e foram escolhidos para fazer o monitoramento. Observou-se que no Grupo 1, os compostos hexanal e o butanoato de etila mantiveram-se estÃveis durante o processamento, mas o E-3-hexen-1-ol foi drasticamente reduzido no tratamento tÃrmico. No Grupo 2, o Z-3-hexenal e Z-3-hexen-1-ol tambÃm sofreram grandes perdas na etapa de aquecimento. Por sua vez, os compostos 1-octen-3-ol e 3-octanol foram totalmente pedidos apÃs a adiÃÃo dos conservantes. AtravÃs da AnÃlise Descritiva Quantitativa pode-se observar que as amostras do inÃcio do processamento do suco de acerola integral (despolpadeira, refinamento e centrifugaÃÃo) apresentaram perfis sensoriais semelhantes entre si, caracterizados por aroma e sabor de acerola, aroma e sabor de acerola verde os quais foram diminuindo ao longo do processamento. As etapas do final do processamento (tratamento tÃrmico e produto final com adiÃÃo de conservantes) foram as que mais modificaram o perfil sensorial do suco de acerola, aumentando de forma considerÃvel a percepÃÃo do aroma e sabor artificiais. Foi observada uma correlaÃÃo positiva significativa entre o E-3-hexen-1-ol o sabor de acerola. O aroma de acerola correlacionou-se negativamente com acetato de 4- pentenila e hexanoato de metila. Os compostos hexanoato de etila e hexanoato de metila apresentaram-se positivamente correlacionados com o aroma artificial e sabor artificial respectivamente, enquanto que o acetato de Z-3-hexenila apresentou-se diretamente proporcional à intensidade de ambos descritores artificiais (aroma e sabor). O sabor cozido apresentou-se positivamente correlacionado com hexanoato de metila e acetato de 4-pentenila, e negativamente com o 1-octen-3-ol. Os compostos butanoato de etila e 3-octanol nÃo apresentaram nenhuma correlaÃÃo significativa com os descritores sensoriais.
In the present work the changes in the sensorial profile and the volatile profile of acerola plain juice due to industrial processing were monitored. Initially it was determined the volatile composition of the in natura acerola juice and the main odor-active compounds were assessed by the Osme CG-olfactometry technique. Later, five steps of juice processing were sampled: extraction, finishing, centrifugation, thermal treatment, final product with chemical preservatives. These samples were submitted to chromatographic and sensory analyses. Volatile compounds were isolated by using a dynamic headspace technique by suction, in Porapak Q, analyzed by high resolution gas chromatography (FID) and identified by GC-MS. Ninety-three compounds were detected in the headspace of acerola juice, from which 55 were identified and 5 were tentatively identified. The olfactometric analysis was able to detect 79 odoriferous compounds, from which 26 were considered the most important contributors to the characteristic acerola aroma. These compounds were classified in three groups: âcompounds with acerola aromaâ (Group 1) as hexanal, ethyl butanoate e E-3-hexen-1-ol; âcompounds described as pleasant notesâ (Group 2), like Z-3-hexenal, Z-3-hexen-1-ol, 4- pentenyl acetate, methyl hexanoate and ethyl hexanoate; âcompounds described as unpleasant notesâ (Group 3), like 1-octen-3-ol, 3-octanol and Z-3-hexenyl acetate. The mentioned compounds were the ones that showed the highest aroma intensities and were chosen to be monitored. In the first group, the compounds hexanal and ethyl butanoate showed good stability, while E-3-hexen-1-ol was drastically reduced with the thermal treatment. In Group 2, Z-3-hexenal and Z-3-hexen-1-ol also suffered great damages during the heating step. Compounds 1-octen-3-l and 3-octanol from Group 3 were totally lost when the food preservatives were added. By means of Quantitative Descriptive Analysis, it was observed that the samples from the beginning steps (extraction, finishing and centrifugation) showed similar sensory profiles, and were characterized by high intensities of acerola aroma, acerola flavor, green acerola aroma, green acerola flavor, which had been diminishing throughout the processing. The final steps (thermal treatment and preservatives addition) were the ones which provoked the greater changes in the acerola juice sensory profile, increasing the artificial aroma and flavor perception. A positive correlation was determined between E-3- hexen-1-ol and acerola flavor. The descriptor acerola aroma correlated negatively to 4- pentenyl-acetate and methyl hexanoate. Compounds ethyl hexanoate and methyl hexanoate showed positive correlation to artificial aroma and artificial flavor, respectively, while Z-3- hexenyl acetate was directly proportional to the intensity of both descriptors. The cooked aroma descriptor was positively correlated to methyl hexanoate and 4-pentenyl acetate and negatively correlated to 1-octen-3-ol. Compounds ethyl butanoate and 3-octanol showed no significant correlation to any sensory descriptor.
Sayaf, Ghassan <1946>. „Politica, economia e società nel periodo di Qānṣū al-Ġūrī, ultimo sultano dei Mamelucchi (1501-1516)“. Doctoral thesis, Università Ca' Foscari Venezia, 2012. http://hdl.handle.net/10579/1179.
Der volle Inhalt der QuelleThe Syrian-Egyptian Mamluks Empire was protagonist in Policy and Economy in Near East, reigning in Bilād al-Šām and Egypt, nearly three centuries (1250-1517). Historically the Mamluks have a great importance in political and military fields, found a strong and fixed empire. defending empire borders without expansion claims. They was protagonists in Economy, forming for a long period a solid connection between West and East for commercial exchanges and political interests, placing the own territory in the center of worldwide commerce, connecting the South-Asian market with European markets, concluding alliances and commercial treaty with European States, above all the Republic of Venice. The research concerns the late period of Mamluks Empire, which chronologically put on second period, called Circassian or Burğī (1382-1517). Specially the research examines policy, economy and society during the reign of the last, not chronologically but for historical importance, circassian sultan Qānṣū al-Ġūrī, (1501-1516), who guided the last years of sultanate, until the definitive fall, after the defeat of Marğ Dābiq battle, in northern Syria, on 24th august 1516, under the military power of the Turkish Ottoman army, wich after arrived at Cairo, capital of Mamluks Empire. Qānṣū al-Ġūrī died during the battle. Sultan Qānṣū al-Ġūrī has a special importance since he reigned in a historical period of world change: the world came in a modern era, the era of the geographic discoveries and of the new political, colonial, cultural and economic order.
Posocco, Anna <1987>. „Ludovico Fiumicelli (1500 ca.-1582)“. Master's Degree Thesis, Università Ca' Foscari Venezia, 2013. http://hdl.handle.net/10579/3251.
Der volle Inhalt der QuelleGualandi, Giacomo. „L'aritmetica di Peano e i teoremi di incompletezza“. Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2010. http://amslaurea.unibo.it/1556/.
Der volle Inhalt der QuelleVillani, Riccardo. „Il calcolo differenziale“. Bachelor's thesis, Alma Mater Studiorum - Università di Bologna, 2010. http://amslaurea.unibo.it/1576/.
Der volle Inhalt der QuelleIliceto, Annachiara <1976>. „Aspetti di vita quotidiana, religiosa, militare e civile in Britannia e lungo il Vallo di Adriano“. Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2009. http://amsdottorato.unibo.it/1560/.
Der volle Inhalt der QuelleBücher zum Thema "L 1506"
Saltor, Francesc Xavier Parés i. L' ordinari d'Urgell de 1536. Barcelona: Facultat de Teologia de Catalunya, 2002.
Den vollen Inhalt der Quelle findenAna, Avila, und Collareta Marco, Hrsg. L' arte in Europa: 1500-1570. Torino: UTET, 1998.
Den vollen Inhalt der Quelle findenVaquer, Onofre. L' esclavitud a Mallorca, 1448-1500. Mallorca: Institut d'Estudis Baleàrics, Govern Balear, Conselleria d'Educació, Cultura i Esports, 1997.
Den vollen Inhalt der Quelle findenHaudrère, Philippe. L' empire des rois: 1500-1789. Paris: Denoël, 1997.
Den vollen Inhalt der Quelle findenTime-Life, Collections, Hrsg. L' Essor de l'Europe: 1500-1600. Paris: Time-Life, 1990.
Den vollen Inhalt der Quelle findenL' idea dell'America nella cultura inglese, 1500-1625. Bari: Adriatica, 1986.
Den vollen Inhalt der Quelle findenAerny, Francis. L' Evêché de Lausanne (VIe siècle-1536): Essai de synthèse. Yens sur Morges: Cabédita, 1991.
Den vollen Inhalt der Quelle findenAretino, Pietro. L' Orazia. Rovito, CS: Marra, 1991.
Den vollen Inhalt der Quelle findenAretino, Pietro. L' Orazia. Rovito: Marra, 1991.
Den vollen Inhalt der Quelle findenMari, Paolo. L' armario del filologo. Roma: Istituto storico italiano per il Medio Evo, 2005.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "L 1506"
Ceccarelli, Francesco, und Pino Montalti. „Leonardo in Romagna tra ritratti di città e scienza della guerra“. In Lo sguardo territorialista di Leonardo, 241–52. Florence: Firenze University Press, 2023. http://dx.doi.org/10.36253/978-88-5518-514-1.27.
Der volle Inhalt der QuelleOverdiek, J. W. P. M., und Y. Jehee-Molleman. „L“. In Synoniemen van geneesmiddelnamen, 140–49. Houten: Bohn Stafleu van Loghum, 2017. http://dx.doi.org/10.1007/978-90-368-1501-7_12.
Der volle Inhalt der QuelleHawaibam, Sisira, und Aheibam Dinamani Singh. „Performance Comparison of L-SC and L-MRC over Various Fading Channels“. In Proceedings of International Conference on Data, Electronics and Computing, 467–77. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-1509-5_43.
Der volle Inhalt der QuelleVogel, W. J., G. W. Torrence und N. Kleiner. „Measurement of Propagation Loss into Cars on Satellite Paths at L-Band“. In Mobile and Personal Satellite Communications 2, 129–38. London: Springer London, 1996. http://dx.doi.org/10.1007/978-1-4471-1516-8_11.
Der volle Inhalt der QuelleD’Elia, R., R. Giubilei, G. Grelli, L. Miracapillo und T. Sassorossi. „The L-band Land Mobile (LLM) payload: key technologies and test results“. In Mobile and Personal Satellite Communications 2, 15–31. London: Springer London, 1996. http://dx.doi.org/10.1007/978-1-4471-1516-8_2.
Der volle Inhalt der QuelleSuresh, Anitha, C. Puttamadappa und Manoj Kumar Singh. „Scanning Array Antenna Radiation Pattern Design Containing Asymmetric Null Steering Based on L-ASBO“. In Smart Computing Techniques and Applications, 535–44. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-1502-3_53.
Der volle Inhalt der QuelleHague, Joel, Kimberly Nelson, Alex Yonchak und Albert P. Kausch. „qPCR Methods for the Quantification of Transgene Insert Copy Number and Zygosity Using the Comparative Ct Method in Transgenic Sorghum bicolor L. Moench“. In Springer Protocols Handbooks, 251–68. New York, NY: Springer US, 2021. http://dx.doi.org/10.1007/978-1-0716-1526-3_13.
Der volle Inhalt der QuelleHabyarimana, Ephrem, und Nicole Bartelds. „Yield Prediction in Sorghum (Sorghum bicolor (L.) Moench) and Cultivated Potato (Solanum tuberosum L.)“. In Big Data in Bioeconomy, 219–33. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-71069-9_17.
Der volle Inhalt der QuelleKatiyo, Munashe, Loice Gudukeya, Mufaro Kanganga und Nita Sukdeo. „Techno-Economic Assessment of Biogas to Liquid Fuel Conversion via Fischer-Tropsch Synthesis: A Case Study of Biogas Generated from Municipal Sewage“. In Lecture Notes in Mechanical Engineering, 729–37. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-28839-5_82.
Der volle Inhalt der QuelleArrighi, Lucie. „À l'épreuve des guerres seigneuriales. Des rôles féminins dans la trame de l' Histoire de Corse (quinzième siècle)“. In Women and Violence in the Late Medieval Mediterranean, ca. 1100–1500, 66–80. London: Routledge, 2021. http://dx.doi.org/10.4324/9781003098430-6.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "L 1506"
Kim, H.-R., K.-A. Lee und S.-H. Lee. „AB0090 N-ACETYL-L-CYSTEINE (NAC) controls osteoclastogenesis through regulating TH17 differentiation and RANKL production in rheumatoid arthritis“. In Annual European Congress of Rheumatology, 14–17 June, 2017. BMJ Publishing Group Ltd and European League Against Rheumatism, 2017. http://dx.doi.org/10.1136/annrheumdis-2017-eular.1506.
Der volle Inhalt der QuelleHe, Qingyu, Dawei Ge, Ming Luo, Xu Zhang, Yan Wu, Liang Mei, Ping Du et al. „150.27-Tb/s Capacity over 150-km in S+C+L Band Using 156-Channel 115-GBaud Signals with Doped Fiber Amplification“. In Optical Fiber Communication Conference. Washington, D.C.: Optica Publishing Group, 2024. http://dx.doi.org/10.1364/ofc.2024.tu3e.2.
Der volle Inhalt der QuelleFarah, Pedro Felisberto Nogueira Viana, Felipe dos Santos Souza, Felipe Oliveira Costa, Mariana Bastos Rodrigues dos Santos und Yasmim Evelyn Lisboa Barbosa. „L-dopa: main drug induced dyskinesia“. In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.111.
Der volle Inhalt der QuelleTundis, Rosa, Anna Rita Cappello und Monica Rosa Loizzo. „Blackcurrant (Ribes nigrum L.) and Raspberry (Rubus idaeus L.) Ethanolic Extracts: Inhibitory Effects on Pancreatic Lipase and Antioxidant Activity“. In Foods 2023. Basel Switzerland: MDPI, 2023. http://dx.doi.org/10.3390/foods2023-15065.
Der volle Inhalt der QuelleHerczeg, P. „Comparison of beta-ray polarizations in Fermi and Gamow-Teller transitions and SU(2)L×SU(2)R×U(1) models“. In AIP Conference Proceedings Volume 150. AIP, 1986. http://dx.doi.org/10.1063/1.36081.
Der volle Inhalt der QuelleBarile, João Paulo, Andreas Batista Schelp, Davi Vargas Freitas Teixeira, Sonia Maria Cesar de Azevedo Silva und Ana Luisa Rosas Sarmento. „Alexia without agraphia, case report“. In XIV Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2023. http://dx.doi.org/10.5327/1516-3180.141s1.313.
Der volle Inhalt der QuelleCarpiceci, Marco, und Fabio Colonnese. „Le mura di Leonardo. I rilievi del 1502“. In FORTMED2020 - Defensive Architecture of the Mediterranean. Valencia: Universitat Politàcnica de València, 2020. http://dx.doi.org/10.4995/fortmed2020.2020.11363.
Der volle Inhalt der QuelleAlmeida, Lícia Maria Belchior, Dayne Maria Dias Belchior und Luciana Dias Belchior. „Analysis of static balance in a patient with parkinson’s disease after using Nintendo Wii Fit® games: a case study“. In XIII Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2021. http://dx.doi.org/10.5327/1516-3180.317.
Der volle Inhalt der QuelleChowdhury, Prantik Roy, und Adam C. Gladen. „Impact of Temperature and Ethanol Concentration on High Temperature Direct Ethanol-Based Proton Exchange Membrane Fuel Cell“. In ASME 2023 17th International Conference on Energy Sustainability collocated with the ASME 2023 Heat Transfer Summer Conference. American Society of Mechanical Engineers, 2023. http://dx.doi.org/10.1115/es2023-107446.
Der volle Inhalt der QuelleHadij-ElHouati, Abdelfettah, Robert Halir, Alejandro Ortega-Monux, J. Gonzalo Wanguemert-Perez, Hugh Podmore, Jens H. Schmid, Pavel Cheben und Inigo Molina-Fernandez. „Metamaterial engineered C+L band 90° hybrid with 150 nm feature size“. In 2020 IEEE Photonics Conference (IPC). IEEE, 2020. http://dx.doi.org/10.1109/ipc47351.2020.9252391.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "L 1506"
Núñez Zarantes, Víctor Manuel, Erika Patricia Sánchez Betancourt, Franklin Giovanny Mayorga Cubillos, Luis Fernando Gómez Gil und Alejandro Alberto Navas Arboleda. Corpoica Andina :variedad de uchuva para Boyacá, Cundinamarca, Antioquia y Nariño. Corporación Colombiana de Investigación Agropecuaria - AGROSAVIA, 2016. http://dx.doi.org/10.21930/agrosavia.folleto.2016.3.
Der volle Inhalt der QuelleVine, Allyn Collin, und W. Maurice Ewing. Performance of bathythermograph with hand winch. Woods Hole Oceanographic Institution, Dezember 2022. http://dx.doi.org/10.1575/1912/29561.
Der volle Inhalt der QuelleSwan, Megan, und Christopher Calvo. Site characterization and change over time in semi-arid grassland and shrublands at three parks?Chaco Culture National Historic Park, Petrified Forest National Park, and Wupatki National Monument: Upland vegetation and soils monitoring 2007?2021. National Park Service, 2024. http://dx.doi.org/10.36967/2301582.
Der volle Inhalt der QuelleMonetary Policy Report, April 2024. Banco de la República, Mai 2024. http://dx.doi.org/10.32468/inf-pol-mont-eng.tr2-2024.
Der volle Inhalt der QuelleInforme de Política Monetaria - Abril de 2024. Banco de la República, Mai 2024. http://dx.doi.org/10.32468/inf-pol-mont-spa.tr2-2024.
Der volle Inhalt der Quelle