Zeitschriftenartikel zum Thema „Kiwifruit“
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Nicosia, Fabrizio Domenico, Ivana Puglisi, Alessandra Pino, Andrea Baglieri, Rosita La Cava, Cinzia Caggia, Antonio Fernandes de Carvalho und Cinzia Lucia Randazzo. „An Easy and Cheap Kiwi-Based Preparation as Vegetable Milk Coagulant: Preliminary Study at the Laboratory Scale“. Foods 11, Nr. 15 (28.07.2022): 2255. http://dx.doi.org/10.3390/foods11152255.
Lan, Tian, Chenxu Gao, Quyu Yuan, Jiaqi Wang, Hexin Zhang, Xiangyu Sun, Yushan Lei und Tingting Ma. „Analysis of the Aroma Chemical Composition of Commonly Planted Kiwifruit Cultivars in China“. Foods 10, Nr. 7 (16.07.2021): 1645. http://dx.doi.org/10.3390/foods10071645.
Xiong, Yuhong, Jing Fang, Xiaohan Jiang, Tengfei Wang, Kangchen Liu, Huixiang Peng, Xiujun Zhang und Aidi Zhang. „Genome-Wide Analysis of Multiple Organellar RNA Editing Factor (MORF) Family in Kiwifruit (Actinidia chinensis) Reveals Its Roles in Chloroplast RNA Editing and Pathogens Stress“. Plants 11, Nr. 2 (06.01.2022): 146. http://dx.doi.org/10.3390/plants11020146.
Li, Dawei, Xiaodong Xie, Xiaoying Liu, Chang Cheng, Wen Guo, Caihong Zhong und Arif Atak. „Effects of Short-Term High Temperature on Gas Exchange in Kiwifruits (Actinidia spp.)“. Biology 11, Nr. 11 (21.11.2022): 1686. http://dx.doi.org/10.3390/biology11111686.
Yuan, Xinyu, Hao Zheng, Jiangtao Fan, Fengxia Liu, Jitao Li, Caihong Zhong und Qiong Zhang. „Comparative Study on Physicochemical and Nutritional Qualities of Kiwifruit Varieties“. Foods 12, Nr. 1 (25.12.2022): 108. http://dx.doi.org/10.3390/foods12010108.
Gao, Kai, Huan Huan Chen, Hai Dong Liu, Chong Xiao Shao, Hong Yuan Ma, Xin Hong Huang und Yan Fang Pan. „Effect of Different Packaging Films on Senescence of Kiwifruit“. Advanced Materials Research 971-973 (Juni 2014): 49–52. http://dx.doi.org/10.4028/www.scientific.net/amr.971-973.49.
Liu, Zifan, Linghong Shi, Yunyang Qi, Colin J. Barrow, Frank R. Dunshea und Hafiz A. R. Suleria. „Antioxidative Properties and Phenolic Profile of the Core, Pulp and Peel of Commercialized Kiwifruit by LC-ESI-QTOF-MS/MS“. Processes 10, Nr. 9 (08.09.2022): 1811. http://dx.doi.org/10.3390/pr10091811.
Ahmadi, E. „Bruise susceptibilities of kiwifruit as affected by impact and fruit properties“. Research in Agricultural Engineering 58, No. 3 (16.08.2012): 107–13. http://dx.doi.org/10.17221/57/2011-rae.
SANG, Xuelian, Zhexin LI, Wenlin ZHANG, Jianmin TANG und Dengwei JUE. „Effects of bagging treatment on fruit quality and pesticide residues of ‘Donghong’ kiwifruit“. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 50, Nr. 4 (14.12.2022): 12987. http://dx.doi.org/10.15835/nbha50412987.
Imai, Nami, Yuki Kobayashi und Kazuhiro Uenishi. „The Intake of Kiwifruits Improve the Potential Antioxidant Capacity in Male Middle- and Long-Distance Runners Routinely Exposed to Oxidative Stress in Japan“. Sports 9, Nr. 3 (03.03.2021): 37. http://dx.doi.org/10.3390/sports9030037.
Xue, Wei-Zhen, Qian-Qian Yang, Yiwen Chen, Rong-Xin Zou, Dong Xing, Yi Xu, Yong-Sheng Liu und Hui-Li Wang. „Kiwifruit Alleviates Learning and Memory Deficits Induced by Pb through Antioxidation and Inhibition of Microglia Activation In Vitro and In Vivo“. Oxidative Medicine and Cellular Longevity 2017 (2017): 1–14. http://dx.doi.org/10.1155/2017/5645324.
Chen, Huan Huan, Kai Gao, Xi Hong Li, Hong Yuan Ma, Yao Yao Li, Qi Li, Xin Hong Huang, Mei Mei Hao und Lan Chen. „Study on the Shelf Life Quality of Kiwifruit with Different Maturity“. Advanced Materials Research 912-914 (April 2014): 2006–9. http://dx.doi.org/10.4028/www.scientific.net/amr.912-914.2006.
Choi, Han Ryul, Min Woo Baek, Cheon Soon Jeong und Shimeles Tilahun. „Comparative Transcriptome Analysis of Softening and Ripening-Related Genes in Kiwifruit Cultivars Treated with Ethylene“. Current Issues in Molecular Biology 44, Nr. 6 (02.06.2022): 2593–613. http://dx.doi.org/10.3390/cimb44060177.
Francati, Santolo, Antonio Masetti, Riccardo Martinelli, Daniele Mirandola, Giacomo Anteghini, Riccardo Busi, Francesco Dalmonte, Francesco Spinelli, Giovanni Burgio und Maria Luisa Dindo. „Halyomorpha halys (Hemiptera: Pentatomidae) on Kiwifruit in Northern Italy: Phenology, Infestation, and Natural Enemies Assessment“. Journal of Economic Entomology 114, Nr. 4 (05.07.2021): 1733–42. http://dx.doi.org/10.1093/jee/toab126.
Chiabrando, V., und G. Giacalone. „Kiwifruit under plastic covering: impact on fruit quality and on orchard microclimate“. Journal of Food, Nutrition and Agriculture 1, Nr. 1 (08.03.2018): 1. http://dx.doi.org/10.21839/jfna.v1i1.113.
Lü, Q., M. j. Tang, J. r. Cai, J. w. Zhao und S. Vittayapadung. „Vis/NIR hyperspectral imaging for detection of hidden bruises on kiwifruits“. Czech Journal of Food Sciences 29, No. 6 (28.11.2011): 595–602. http://dx.doi.org/10.17221/69/2010-cjfs.
Ku, Yongli, Guoyi Xu, Shaoxin Su und Cuiling Cao. „Effects of biological agents on soil microbiology, enzyme activity and fruit quality of kiwifruit with root rot“. Soil Research 60, Nr. 3 (09.11.2021): 279–93. http://dx.doi.org/10.1071/sr20311.
Commisso, Mauro, Stefano Negri, Martino Bianconi, Sofia Gambini, Sara Avesani, Stefania Ceoldo, Linda Avesani und Flavia Guzzo. „Untargeted and Targeted Metabolomics and Tryptophan Decarboxylase In Vivo Characterization Provide Novel Insight on the Development of Kiwifruits (Actinidia deliciosa)“. International Journal of Molecular Sciences 20, Nr. 4 (19.02.2019): 897. http://dx.doi.org/10.3390/ijms20040897.
Gammon, Cheryl S., Rozanne Kruger, Anne M. Minihane, Cathryn A. Conlon, Pamela R. von Hurst und Welma Stonehouse. „Kiwifruit consumption favourably affects plasma lipids in a randomised controlled trial in hypercholesterolaemic men“. British Journal of Nutrition 109, Nr. 12 (14.11.2012): 2208–18. http://dx.doi.org/10.1017/s0007114512004400.
Towantakavanit, Korsak, Yong Park und Shela Gorinstein. „Bioactivity of wine prepared from ripened and over-ripened kiwifruit“. Open Life Sciences 6, Nr. 2 (01.04.2011): 205–15. http://dx.doi.org/10.2478/s11535-010-0118-x.
Mannozzi, Cinzia, Urszula Tylewicz, Silvia Tappi, Marco Dalla Rosa, Pietro Rocculi und Santina Romani. „The Influence of Different Pre-Treatments on the Quality and Nutritional Characteristics in Dried Undersized Yellow Kiwifruit“. Applied Sciences 10, Nr. 23 (26.11.2020): 8432. http://dx.doi.org/10.3390/app10238432.
Antonelli, Michele, und Davide Donelli. „Kiwifruit (Actinidia spp.) Dietary Consumption for Constipation: A Systematic Review and Meta-Analysis“. Future Pharmacology 1, Nr. 1 (04.11.2021): 27–40. http://dx.doi.org/10.3390/futurepharmacol1010003.
Wang, Qiuping, Youhua Long, Qiang Ai, Yue Su und Yang Lei. „Oligosaccharins Used Together with Tebuconazole Enhances Resistance of Kiwifruit against Soft Rot Disease and Improves Its Yield and Quality“. Horticulturae 8, Nr. 7 (11.07.2022): 624. http://dx.doi.org/10.3390/horticulturae8070624.
Shahkoomahally, Shirin, und Asghar Ramezanian. „Hot Water Combined with Calcium Treatment Improves Physical and Physicochemical Attributes of Kiwifruit (Actinidia deliciosa cv. Hayward) during Storage“. HortScience 50, Nr. 3 (März 2015): 412–15. http://dx.doi.org/10.21273/hortsci.50.3.412.
Singletary, Keith. „Kiwifruit“. Nutrition Today 47, Nr. 3 (2012): 133–47. http://dx.doi.org/10.1097/nt.0b013e31825744bc.
Díaz, G. A., B. A. Latorre, S. Jara, E. Ferrada, P. Naranjo, J. Rodríguez und J. P. Zoffoli. „First Report of Diaporthe novem Causing Postharvest Rot of Kiwifruit During Controlled Atmosphere Storage in Chile“. Plant Disease 98, Nr. 9 (September 2014): 1274. http://dx.doi.org/10.1094/pdis-02-14-0183-pdn.
Shang, Jing, Qi Jia, Lei Zhang, Siqi Zhang, Junbo Du, Wenming Wang und Jing Shui. „Occurrence and Molecular Variability of the Main Kiwifruit Viruses in the Sichuan Province of China“. Viruses 14, Nr. 11 (06.11.2022): 2460. http://dx.doi.org/10.3390/v14112460.
Li, Zhe-Xin, Min Chen, Yu-Xiang Miao, Qiang Li, Yun Ren, Wen-Lin Zhang, Jian-Bin Lan und Yi-Qing Liu. „The role of AcPGIP in the kiwifruit (Actinidia chinensis) response to Botrytis cinerea“. Functional Plant Biology 48, Nr. 12 (2021): 1254. http://dx.doi.org/10.1071/fp21054.
Wei, Ling, Chuying Chen, Chunpeng Wan, Ming Chen und Jinyin Chen. „Citral Delays Postharvest Senescence of Kiwifruit by Enhancing Antioxidant Capacity under Cold Storage“. Journal of Food Quality 2021 (17.02.2021): 1–9. http://dx.doi.org/10.1155/2021/6684172.
Wang, Yanling, Baopeng Ma, Yuzhu Li, Dan Wu, Bo Du, Hang Wang, Peng Yang, Dan Ren, Xiaochun Wang und Jin Huang. „The Plant Growth Regulator 14-OH BR Can Minimize the Application Content of CPPU in Kiwifruit (Actinidia chinensis) ‘Donghong’ and Increase Postharvest Time without Sacrificing the Yield“. Processes 10, Nr. 11 (10.11.2022): 2345. http://dx.doi.org/10.3390/pr10112345.
Zhou, You, Guoshu Gong, Yongliang Cui, Daixi Zhang, Xiaoli Chang, Rongping Hu, Na Liu und Xiaofang Sun. „Identification of Botryosphaeriaceae Species Causing Kiwifruit Rot in Sichuan Province, China“. Plant Disease 99, Nr. 5 (Mai 2015): 699–708. http://dx.doi.org/10.1094/pdis-07-14-0727-re.
Stonehouse, Welma, Cheryl S. Gammon, Kathryn L. Beck, Cathryn A. Conlon, Pamela R. von Hurst und Rozanne Kruger. „Kiwifruit: our daily prescription for health“. Canadian Journal of Physiology and Pharmacology 91, Nr. 6 (Juni 2013): 442–47. http://dx.doi.org/10.1139/cjpp-2012-0303.
Monro, John, Suman Mishra, Halina Stoklosinski, Kerry Bentley-Hewitt, Duncan Hedderley, Hannah Dinnan und Sheridan Martell. „Dietary Fibre and Organic Acids in Kiwifruit Suppress Glycaemic Response Equally by Delaying Absorption—A Randomised Crossover Human Trial with Parallel Analysis of 13C-Acetate Uptake“. Nutrients 14, Nr. 15 (03.08.2022): 3189. http://dx.doi.org/10.3390/nu14153189.
Inoue, Yutaka, Yukari Kitani, Satoshi Osakabe, Yukitoshi Yamamoto, Isamu Murata und Ikuo Kanamoto. „The Effects of Gold Kiwifruit Intake Timing with or without Pericarp on Postprandial Blood Glucose Level“. Nutrients 13, Nr. 6 (19.06.2021): 2103. http://dx.doi.org/10.3390/nu13062103.
Chene, Guiwen, Carlos Crisosto und David Garner. „239 RESPONSE OF KIWIFRUIT SOFTENING TO ETHYLENE APPLICATION“. HortScience 29, Nr. 5 (Mai 1994): 463f—463. http://dx.doi.org/10.21273/hortsci.29.5.463f.
Wu, Yi, Yicheng Wang, Jiaxiu Sun, Yuling Liu, Shrestha Sujata, Yunfeng Wu und Lei Zhao. „Effects of Actinidia Yellowing Ringspot Virus on the Yield and Quality of Kiwifruit“. Plant Disease 106, Nr. 3 (01.03.2022): 800–804. http://dx.doi.org/10.1094/pdis-06-21-1304-sc.
Sharma, Anup, Sulochana Thapa und Mohan Prasad Khatiwada. „Production, Marketing And Future Prospects of Kiwifruit in Nepal“. International Journal of Applied Sciences and Biotechnology 8, Nr. 2 (25.06.2020): 179–86. http://dx.doi.org/10.3126/ijasbt.v8i2.29083.
Meingassner, Lisa. „The Kiwifruit Industry and Kiwifruit Production in Western Húnán“. Vienna Journal of East Asian Studies 1, Nr. 1 (01.03.2011): 63–89. http://dx.doi.org/10.2478/vjeas-2011-0003.
Costa, G., R. Testolin und G. Vizzotto. „KIWIFRUIT POLLINATION: BEES AND WIND CONTRIBUTION“. HortScience 27, Nr. 6 (Juni 1992): 668f—668. http://dx.doi.org/10.21273/hortsci.27.6.668f.
Eltorki, M., R. Leong und E. Ratcliffe. „A241 KIWIFRUIT AND KIWIFRUIT EXTRACTS FOR TREATMENT OF CONSTIPATION: A SYSTEMATIC REVIEW AND META-ANALYSIS“. Journal of the Canadian Association of Gastroenterology 5, Supplement_1 (21.02.2022): 133–34. http://dx.doi.org/10.1093/jcag/gwab049.240.
Abid, Muhammad, Zupeng Wang, Chen Feng, Juan Luo, Yi Zhang, Jing Tu, Xinxia Cai und Puxin Gao. „Genome-Wide Identification and Structural Characterization of Growth-Regulating Factors (GRFs) in Actinida eriantha and Actinidia chinensis“. Plants 11, Nr. 13 (21.06.2022): 1633. http://dx.doi.org/10.3390/plants11131633.
Zhao, Lei, Wen Yang, Yuanle Zhang, Zhanmin Wu, Qiao-Chun Wang und Yunfeng Wu. „Occurrence and Molecular Variability of Kiwifruit Viruses in Actinidia deliciosa ‘Xuxiang’ in the Shaanxi Province of China“. Plant Disease 103, Nr. 6 (Juni 2019): 1309–18. http://dx.doi.org/10.1094/pdis-09-18-1570-re.
Ferguson, A. R. „KIWIFRUIT (ACTINIDIA)“. Acta Horticulturae, Nr. 290 (Mai 1991): 603–56. http://dx.doi.org/10.17660/actahortic.1991.290.14.
Lenting, G. „KIWIFRUIT TRANSPORT“. Acta Horticulturae, Nr. 297 (April 1992): 655–58. http://dx.doi.org/10.17660/actahortic.1992.297.87.
Sotiropoulos, Thomas, Magdalene Koukourikou-Petridou, Antonios Petridis, Dimitrios Stylianidis, Dimitrios Almaliotis, Ioannis Papadakis, Ioannis Therios und Athanassios Molassiotis. „‘Tsechelidis’ Kiwifruit“. HortScience 44, Nr. 2 (April 2009): 466–68. http://dx.doi.org/10.21273/hortsci.44.2.466.
Froud, K. J., N. Cogger und R. M. Beresford. „Kiwifruit bacterial canker in Hayward kiwifruit Design of a quantitative questionnaire for kiwifruit growers“. New Zealand Plant Protection 69 (08.01.2016): 30–38. http://dx.doi.org/10.30843/nzpp.2016.69.5912.
Popovic, Milica, Milica Grozdanovic und Marija Gavrovic-Jankulovic. „Kiwifruit as a food allergen source“. Journal of the Serbian Chemical Society 78, Nr. 3 (2013): 333–52. http://dx.doi.org/10.2298/jsc121210011p.
Li, Zixu, Zhi He, Wei Hao, Kai Li, Xinting Ding und Yongjie Cui. „Kiwifruit Harvesting Damage Analysis and Verification“. Processes 11, Nr. 2 (16.02.2023): 598. http://dx.doi.org/10.3390/pr11020598.
Xu, Bingqin, und David A. J. Teulon. „Arthropod pests of kiwifruit identified from Chinese language literature“. New Zealand Plant Protection 72 (28.07.2019): 281. http://dx.doi.org/10.30843/nzpp.2019.72.325.
Rowe, C. A., D. P. Logan und P. G. Connolly. „Plant callus response to egglaying by chorus cicada and its effect on egg hatch“. New Zealand Plant Protection 69 (08.01.2016): 305–9. http://dx.doi.org/10.30843/nzpp.2016.69.5901.