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Auswyn Winter Japang. „U Thlen and the Nongshohnoh: Folklore, Experience, and Reality“. Literatura Ludowa 66, Nr. 3 (01.12.2022): 37–49. http://dx.doi.org/10.12775/ll.3.2022.002.
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The need to better understand the supernatural is an ever-engaging aspect of any enquiry into the matter due to the changing paradigms of time and space and the existence of numerous misconceptions and observations concerning the same. Such is a case of the legend of U Thlen and the nongshohnoh phenomenon of Meghalaya, a north-eastern state in the sovereign country of India. U Thlen, an evil mystical being, is described in Khasi legends and recounted in Khasi folklore as an entity thirsty for human blood and never satiated. He was, however, tricked and captured by the Khasi people but never ultimately destroyed. As an act of deception – of reward and mainly revenge, U Thlen promised people riches in exchange for human sacrifice. An existing belief is that U Thlen was adopted by a Khasi household which saw the beginning of the nongshohnoh or the “cut throat” phenomenon. The surrounding belief about the keeping of U Thlen functions on the basis of prevailing social notions that human sacrifice offered to U Thlen equates to riches. While the legend of U Thlen has witnessed transcendence from narratives to lived realities over an incredible part of the history of the Khasi people, the nongshohnoh phenomenon has seen its fair share of criticism with time as well. It is in this regard that this study aims to (re)look into this very phenomenon as a living reality of the Khasi society. This paper also aims to look at existing beliefs and disbeliefs in U Thlen and the nongshohnoh phenomenon in order to arrive at an understanding, proper to the contemporary setting of the Khasi society, in the twenty-first century.
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Swer, Banbhalang. „The Consecrated Sohpetbneng Peak (Navel of Heaven) - The Meaning and the Need for Protection, Preservation and Conservation“. Applied Mechanics and Materials 878 (Februar 2018): 146–51. http://dx.doi.org/10.4028/www.scientific.net/amm.878.146.
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The Khasis like any other tribe or nation has its own civilization, different, unique and peculiar. Though it is an oral tradition in absence of writings, yet it had been manifested in the permanent objects of nature, this civilization is as old as that of Babylonian, Egyptian and Greek. The present world today with the progress of science and technology can be compared with the Khasi thought in the aspects of his religion (traditional), his social ways of life and the political aspect of regulating his people with a democratic essence of the highest order which the British as late as 1826 only admired without understanding the language. ‘Sohpetbneng’ literally means the navel between heaven and earth. However, in the philosophical thought of our ancestors, the word carries a different connotation. This can be seen and adjudged from the various ways of life of the Khasis as a race or tribe which cannot be effaced from the surface of the universe.The hillock (Lum) ‘Sohpetbneng’ is a divine manifestation of the essence of the Khasi thought which should be protected and preserved as a historical relic before any harm can come to it. The paper will further highlight the importance of the hillock to the Khasi Community and the kind of ritual rites and activities that are being perform on this place till date and the Architectural built components designed and supervised by the author in connection with the ritual rites and activities performed and the need to protect, conserve, preserve and recognized this hillock as one of the Heritage site.
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., Neelam, und K. N. Dwivedi. „USES OF INDIGENOUS MEDICINAL PLANTS OF EAST KHASI HILLS, MEGHALAYA, NORTHEAST INDIA: A REVIEW STUDY“. International Journal of Research in Ayurveda and Pharmacy 12, Nr. 3 (06.07.2021): 57–59. http://dx.doi.org/10.7897/2277-4343.120374.
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Meghalaya, the hilly state, is one of the seven states of North-Eastern region of India. This small state was carved out of Assam and made a full –fledged state on 21st January 1972. The Khasi, Jaintia, Bhoi and War, are collectively known as the Hynniewtrep people and they predominantly inhabit the districts of Eastern Meghalaya. Indigenous people are generally very knowledgeable about the wild medicinal plants around them, many of them have local names and are important to the people as folklore. The present topic is chosen to explore the indigenous knowledge of medicinal plants by Khasi tribe in East Khasi Hills, Meghalaya. To explore the knowledge of medicinal plants, many Villagers and traditional healers (Ojhas) who were experienced in practicing indigenous or folk medicine are consulted to gather information. In this review study a total of 30 medicinal plants are documented and information on local names, scientific names, family, habit, plant parts used and medicinal uses of these plants are also given. The documented plant species are used for some common ailments like headache, stomach problems, cold, cough and fever, jaundice, skin diseases, blood pressure and diabetes etc. These plants are taken orally in the form of Swarasa (juices) or Kwatha (decoction). These kinds of traditional practices require scientific validation and documentation of their therapeutics in Ayurveda.
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Deb, Roumi, Soni Kumari, Meenakshi Mohan, Melbaraine Shangplia, Ratika Samtani und W. B. Langstieh. „Factors Influencing the Consumption of Tobacco amongst the Khasi Indigenous People in Northeast India“. Indian Journal of Community Medicine 49, Nr. 2 (2024): 380–85. http://dx.doi.org/10.4103/ijcm.ijcm_924_22.
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Background: Tobacco use in any form is a major public health concern. It accounts for nearly 1.35 million deaths every year. Many chronic illnesses occur due to the consumption of tobacco, either smoke or smokeless form. The study aims to explore how smoking and smokeless tobacco consumption are distributed across a range of demographic and socioeconomic markers among Khasi indigenous people in Northeast India. Materials and Methods: It is a case-control study conducted in adults over 31 years of age. The study was carried out between June 2020 and August 2021. An Independent t-test was performed to determine the significant difference in age between smoking/smokeless tobacco users and non-tobacco users. Univariate and Multivariate analyses were conducted to determine the significant predictors affecting the use of smoking/smokeless tobacco in the respondents. Results: A total of 505 respondents were included in the present study. There was a high statistically significant difference in the income level of tobacco and non-tobacco users (P value- 0.002). In Univariate analysis, it was found that the odds of consuming both forms of tobacco were significantly lower in the respondents aged between 51–60 (OR = 0.61, P value = 0.0453). The participants who studied till graduation and above had lower odds of both using forms of tobacco as compared to respondents who were illiterate/primary educated only (OR = 0.85, P value = 0.046). Conclusion: In conclusion, smoking and smokeless tobacco consumption are still widely prevalent in this region and strongly associated with age, gender, level of education, and place of residence. There is a need for further detailed analysis to identify risk factors that are strongly associated with the use of smoke and smokeless tobacco so that the community will be conscious about the hazardous effects of tobacco use in any form.
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Hoque, Mohammad Jahirul, und Hajera Aktar. „Environmental and Social Effects of Stone Quarrying in Bangladesh: A Study in the Khasi People Area in Sylhet“. Space and Culture, India 10, Nr. 2 (29.09.2022): 28–41. http://dx.doi.org/10.20896/saci.v10i2.1279.
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This study investigates how the unregulated and unscientific manner of stone quarrying in Bangladesh degrades the environment and affects the life and livelihoods of the local people. The recent countrywide construction boom and infrastructural development kept the GDP growth constant in Bangladesh. This construction boom generates colossal demand for stones, and the Sylhet region is its major supplier. Although there are laws and legal mechanisms to regulate stone quarrying in the country, the miners do not follow these. This study found that the local Khasi people of the stone quarrying area have been experiencing systematic and forcible dispossession due to merging their lands into stone quarrying sites. These people are the victims of different forms of pollution due to unregulated stone quarrying. And the area has been experiencing a social transformation because of the settling of the people of the mainstream Bengali community from the poverty porn areas of the country to sustain their life by managing their livelihoods by working in the stone quarries. The study also explores how the lack of monitoring and corruption of the state and non-state actors in the stone quarrying sectors degraded the environment and transformed society in the last decades.
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Vasudevan, Sudharsan, Samiksha Singh, Nisha Newar und Amaljith AB. „A Perception on Covid-19 vaccinations among tribal communities in East Khasi Hills in Meghalaya“. International Journal of Medical Sciences and Nursing Research 2, Nr. 1 (31.03.2022): 5–9. http://dx.doi.org/10.55349/ijmsnr.20222159.
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Background: Covid-19 an illness caused by SARS- COV-2 virus, it has killed millions of people all over the world and has wreaked havoc in India too. Even today there is no confirmed drug that can successfully tackle the illness. According to WHO, efficient vaccines and equitable access to them is vital to curbing the Covid-19 pandemic. Materials and Methods: With the help of a semi-structured question guide, six focus group discussions were conducted in several villages in East Khasi hills Meghalaya, each focus group had 6-12 participants, thematic analysis was used to analyze the data. Results: Most of the villagers are affected by covid-19 and the lockdown measures to curb it, but their perceptions on vaccinations were negative. Certain thematic areas that seemed to repeat were, religious beliefs, lack of awareness, individual freedom to choose, not feeling like they require it as they are just agricultural laborers, fear of side effects, and the prevalence of negative propaganda on social media. Most believe if it’s mandatory to take the vaccine everyone would take it. Few village heads suggested better awareness might be able to convince a few. Conclusion: The majority said they were not ready to get vaccinated, and cited religion and individual freedom to choose as the reasons for their reluctance. Health awareness programs and more pro vaccine governmental policies may help improve coverage. Keywords: covid-19, covid vaccination, tribal health, vaccine hesitancy, Meghalaya
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Ellena, Rachele, und Kyrham Aurelius Nongkynrih. „Changing gender roles and relations in food provisioning among matrilineal Khasi and patrilineal Chakhesang Indigenous rural People of North-East India“. Maternal & Child Nutrition 13 (Dezember 2017): e12560. http://dx.doi.org/10.1111/mcn.12560.
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Shangdiar, Onessimos. „Marketing: Farmers Promulgates Cash Crops, Itinerary to Support Their Livelihood and Enhance Their Living Standard“. Journal of Social Entrepreneurship Theory and Practice 1, Nr. 2 (31.12.2021): 1–13. http://dx.doi.org/10.31098/jsetp.v1i2.570.
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This paper is a briefing on the marketing and emergence of cash crops in the Indo-Bangladesh border, South West Khasi Hills District Meghalaya. It is solely aimed at understanding the inborn entrepreneurship skills of the particular sub-tribe of the Khasis called "War". They live in steep and sloppy mountains with moderate temperatures and receive sufficient precipitation throughout the year, which enables them to sustain their farming. Marketing is the heart core of every individual, regardless of any background and professionals. Marketing plays a very important role to the farmers, and everyone could enhance their standard of living due to the technique of commercialization. The Non-farmers can buy the food crops from the farmers through the role of business administration. It is pointless to have money without having a food supply. Thus, the commercialization of agricultural produce is highly required. Cash crops cultivation promotes economic growth and social growth; economically, people can generate income, put savings, and purchase physical capital. Socially they bridged with each other, helping one another, exchanging work, advising the younger ones, and imparting knowledge to one another, providing seeds and saplings to the have not. There is an evolution from practicing traditional crops, which can be consumed directly, to Cash crops, which need to be exported outside of the State through a marketing system with the intention to manufacture further for finished products.
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Muzib, Md Moniruzzaman. „Impacts of Eco-tourism on Ethnic People: A study on Lawachara National Park, Sylhet, Bangladesh“. Journal of Global Economy 10, Nr. 1 (27.03.2014): 61–69. http://dx.doi.org/10.1956/jge.v10i1.339.
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This research work seeks the impacts of Ecotourism on ethnic people of Lawachara National Park, Kamalganja, Moulvibazar, Sylhet. Empirical data has been collected through survey & FGDs from the residents of two villages called Khasi Punji and Dulahajra of this park.Observed evidences show that foremost influence of Ecotourism fall on economic aspects of ethnic life. Income level has been increased compare then before after establishing eco-park in this forest. People become involve with various new job besides their traditional occupation. Different NGOs are working here for make them economically empower. Correspondingly, eco-park originates few positive changes in social life of indigenous people. Nowadays people get modern education, more security, modern medical facility, better roads and easy transportation. Their perception about tourist and tourism are also changing positively day by day. Core cultural elements like language, dress pattern, house pattern, and food habit are also changing with the interaction with tourist and people with plain land. People are now more aware about environmental conservation. They take part in forest conservation, bio-diversity conservation and forest cleaning. They are knowledgeable about sustainable usages of forest resources. Like positive impacts of Ecotourism it has also few negative impacts on tribal life. After launching eco-park ethnic people loss their land ownership right and they are facing accommodation problem as well. Eco-park officials sometimes show immoral manner with the inhabitants; they force them for giving free labor in the park. Similarly some visitors/tourists do not show proper respect to them. Sometimes travels ruined betel gardens, stole betel leaves and lemons also.
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Sarker, Md Nuruddin. „Gravel Deposits Of Dauki-Piyain River Bed And Surrounding Flood Plains: A Case Study“. Journal of the Asiatic Society of Bangladesh, Science 41, Nr. 2 (30.12.2015): 225–32. http://dx.doi.org/10.3329/jasbs.v41i2.46206.
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The Dauki-Piyain river is the major source of gravels in Jaflong area which is located on the alluvial plain south of the Khasi-Jainta Hills. Jaflong gravels comprise quartzite, granite, gneiss, amphibolite, basalt, sandstone and conglomerate. The gravels are mostly fresh and hard and can be used as good construction materials. The deposition of gravels is controlled by the frequency and intensity of water-flow in the Dauki-Piyain river forming the Jaflong quarry. The Dauki river is constantly changing its course. Controlling the river course and keeping its tract clear from debris will make the replenishment of the gravel deposit steady. The main economic activities of the local people are mostly dependent on the gravel and sand extraction business from Jaflong quarry. It is found that about 30,00,000 cubic meters of gravel from 200 hectares areas are extracted per year from the Dauki-Piyain river of Jaflong. The average revenue collected by the Government of the People’s Republic of Bangladesh from this location stands at approximately 30.00 million taka per year.
Asiat. Soc. Bangladesh, Sci. 41(2): 225-232, December 2015
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Maring, Th Onchoila, Loukham Devarani, R. J. Singh und L. Hemochandra. „Situation Analysis of Small-scale Mushroom Enterprises of Meghalaya in the Wake of COVID-19 Pandemic“. Indian Journal of Extension Education 59, Nr. 1 (2023): 70–74. http://dx.doi.org/10.48165/ijee.2023.59115.
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As a remunerative agri-business, mushroom farming is growing as an alternative source of income for the rural population. Meghalaya has climate highly suitable for mushroom cultivation and thus the Government of Meghalaya has taken up various interventions to popularize mushroom cultivation. The study was taken up in the East Khasi Hills and Ri-Bhoi districts of the state during 2020-2022 to analyse the situation of the mushroom enterprises in the wake of the COVID-19 pandemic, which impacted people and businesses all throughout the world. SWOT analysis and TOWS matrix were used for analysing the internal and external factors. The perceptions of 60 growers towards selected SWOT items were recorded. Important strength item was “climatic condition is congenial for mushroom” and the weaknesses was “restriction as well complexity in the mobility of the goods and persons”. For opportunities, “generates employment opportunities” had the highest score and for threats, “Unavailability of spawn” had the highest score. The study suggests establishment of mushroom based FPOs for ease of access to inputs and market for small-scale producers, the development of local spawn entrepreneurs for the accessible and timely supply of quality spawn and the creation of ICT based platform for reaching out to various backward and forward actors.
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Benabou, Sarah. „Carbon Forests at the Margins of the State: The Politics of Indigenous Sovereignty and Market Environmentalism in the North-eastern Hills of India“. Journal of South Asian Development 16, Nr. 3 (25.11.2021): 387–413. http://dx.doi.org/10.1177/09731741211059052.
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In the north-eastern hills of Meghalaya, the Khasi Hills project, self-advertised as ‘one of the first Redd+ initiatives in Asia to be developed and managed by indigenous governments on communal lands’, is often presented as one of the rare success stories of India’s recent experimentation with market instruments as part of its forest governance. This article uses this example to extend existing discussions on the neoliberalization of forest governance, and its intersections with the cultural politics of resource control. Unlike mainstream forestry projects criticized for being too concentrated in the hands of the Forest Department, this project explicitly taps into the particularities of a region located on the margin of the Indian nation-state, where, crucially, ownership and control of the land lie formally with the people rather than with the state. The article explores the politics of this curious marriage of (formal) indigenous sovereignty with market environmentalism, showing, first, the centrality of these assumed cultural and ecological specificities within the regime of justification of such market project; second, how the aspirations of project proponents for community engagement unravelled in practice; and, third, the limits of their endeavours due to larger structural social inequalities and the requirements of such market projects. I conclude with the idea that far from being anecdotal, this case brings interesting perspectives in the context of the struggle for the recognition of forest rights in the rest of India.
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TYNSONG, H., B. K. TIWARI und M. DKHAR. „Plant diversity of Betel Leaf Agroforestry of South Meghalaya, Northeast India“. Asian Journal of Forestry 2, Nr. 1 (01.06.2018): 1–11. http://dx.doi.org/10.13057/asianjfor/r020101.
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Tynsong H, Tiwari BK, Dkhar M. 2018. Plant diversity of Betel Leaf Agroforestry of South Meghalaya, Northeast India. Asian J For 2: 1-11. Large areas of lowland tropical forests of South Meghalaya have been converted into betel leaf agroforestry systems by the tribal people living in the area. The betel leaf agroforestry with diverse and structurally complex shade canopies conserve a significant portion of the original forest biodiversity. The impact of land use change on the biodiversity was studied using standard vegetation analysis and biodiversity estimation methods. A total of 160 plant species were recorded in natural forests out of which 75 were trees, 40 shrubs, and 45 herbs, while in betel leaf agroforestry, a total of 159 plant species, 94 trees, 17 shrubs and 48 herbs were recorded. A total of 34 tree species, 13 shrub species, and 14 herb species were common in both the land uses. All the plant species were native species. The study revealed that the conversion of natural forest to betel leaf agroforestry in South Meghalaya has no significant impact on tree and herb diversity. However, the basal area and density are affected to some extent. The land use change has also affected the density and diversity of shrubs. The study concludes that betel leaf agroforestry in South Meghalaya developed by the indigenous War Khasi tribe through experiential learning over several generations has emerged as a fairly sustainable agroforestry system causing minimal impact on plant diversity.
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Aleem, Abdul, und Hifzul Kabir. „REVIEW ON SWERTIA CHIRATA AS TRADITIONAL USES TO ITS PYHTOCHEMISTRY AND PHRMACOLOGICAL ACTIVITY“. Journal of Drug Delivery and Therapeutics 8, Nr. 5-s (15.10.2018): 73–78. http://dx.doi.org/10.22270/jddt.v8i5-s.1957.
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Swertia chirata (Gentianaceae), is a popular medicinal plant native to temperate Himalaya. The plant of Swertia chirata is found at an altitude of 1200-1300m, from Bhutan to Kashmir and in the Khasi hills at 1200-1500m. It also can be grown in sub-temperate territories between 1500-2100m altitudes. Chirata has an erect and about 2-3 ft long stem. Herbal medicinal plants are necessary for about for about 80% of the world population in developed and developing countries for their basic and primary health care required owing to better tolerability, superior empathy with human body and having lesser side effects. Herbal plants are considered as rich source of phytochemical ingredients. The main chemical ingredients are Swertiamarin, Amarogentin, Swechirin, Mangiferin, Sweroside, Gentianine, Amaroswerin, Oleanolic acid, Swertanoone, Ursolic acid. Phytochemical analysis divulges alkaloids, flavonoids, steroids, glycosides, triterpenoids, saponins, xanthones and ascorbic acid in all samples. Nepali S. chirata was found to have finest TLC (thin layer chromatography). People have been using traditional medicinal plants for thousand years ago. Traditional plants play a very important role in preventing and treating of human diseases. Medicinal usage of Swertia chirata is reported in Indian pharmaceutical codex, the American and the British pharmacopoeias and in the different traditional systems of medicine (Unani, Ayurveda and Siddha). Swertia chirata is commonly known as a bitter tonic in traditional system of medicine for the treatment of fever, loss of appetite, digestive disorders, diabetes, skin and various other diseases.
Keywords: Swertia chirata, swerchirin, Anti-inflammatory, Oleanolic acid, Traditional medicine.
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Kafle, Dol Raj. „Indigenous Khasa People of Nepal in Crisis“. Historical Journal 14, Nr. 1 (07.03.2023): 38–48. http://dx.doi.org/10.3126/hj.v14i1.52957.
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The study relates to the Khasa people, who have lived in Nepal since ancient times and are considered indigenous due to their history of settling and cultivating land in western Nepal. The Khasa people have a rich history dating back to the nomadic period when they migrated from the Caucasus region of Babylonia in West Asia to the Himavatkhaṇḍa and Karnali regions of Western Nepal. However, Hinduization in the Middle Ages and Westernization in modern times has threatened their traditional customs and nature-worshiping religious culture. The purpose of the study is to highlight the identity, tribalism, and current crisis faced by the Khasa people and to advocate for their recognition as indigenous inhabitants of Nepal. Based on secondary sources, this research can guide the state to recognize the Khasa people as indigenous.
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Indriyani, Ni Luh Made Janeta, und Utik Kuntariati. „Kualitas Gula Aren Khas Buleleng, Gula Kelapa Khas Klungkung, dan Gula Lontar Khas Karangasem dalam Pembuatan Rujak Gula Bali“. Jurnal Ilmiah Pariwisata dan Bisnis 2, Nr. 4 (30.04.2023): 1064–74. http://dx.doi.org/10.22334/paris.v2i4.404.
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Kebiasaan masyarakat bali yang cukup gemar mengonsumsi rujak semakin membuat eksistensi rujak gula bali semakin melejit. Penelitian ini dilakukan untuk mengetahui kualitas gula aren khas Buleleng, gula kelapa khas Klungkung, dan gula lontar khas Karangasem dari segi rasa, aroma, dan warna serta untuk mengetahui gula manakah yang lebih cocok digunakan dalam pembuatan rujak gula bali. Jenis penelitian yang digunakan pada penelitian ini adalah eksperimen dengan mixed method. Data kualitatif diperoleh dari hasil observasi dan kuisioner. Sedangkan data kuantitatif diperoleh dari hasil dari uji organoleptik dan uji ranking dengan mengunakan SPSS. Analisis data uji organoleptik menggunakan uji Kruskal Wallis. Sedangkan, data uji ranking dianalisis menggunakan tabel Fischer dan Yates. Panelis dari penelitian ini terdiri dari 20 orang masyarakat dan 10 orang chef. Berdasarkan uji organoleptik melalui uji Kruskal Wallis didapatkan hasil bahwa dari segi rasa dan aroma menunjukan tidak ada perbedaan yang nyata antara gula aren khas Buleleng, gula kelapa khas Klungkung, dan gula lontar khas Karangasem. Dari segi warna terdapat perbedaan yang nyata antara gula aren khas Buleleng, gula kelapa khas Klungkung, dan gula lontar khas Karangasem. Berdasarkan hasil uji ranking yang dilakukan, diperoleh hasil rujak dengan menggunakan gula aren khas Buleleng menempati urutan pertama (paling disukai panelis). Oleh karena itu, dapat disimpulkan bahwa gula yang lebih cocok digunakan dalam pembuatan rujak adalah gula aren khas Buleleng.
The habit of Balinese people who are quite fond of consuming rujak has increasingly made the existence of Balinese sugar rujak skyrocket. This research was conducted to determine the quality of palm sugar typical of Buleleng, coconut sugar typical of Klungkung, and palm sugar typical of Karangasem in terms of taste, aroma, and color and to find out which sugar is more suitable to be used in making Balinese sugar salad. The type of research used in this study is an experiment with a mixed method. Qualitative data is obtained from observations and questionnaires. While the quantitative data is obtained from the results of the organoleptic test and ranking test using SPSS. Organoleptic test data analysis using the Kruskal-Wallis test Meanwhile, ranking test data was analyzed using Fischer and Yates tables. The panelists for this study consisted of 20 people from the community and 10 chefs. Based on the organoleptic test through the Kruskal Wallis test, the results showed that in terms of taste and aroma, there was no significant difference between palm sugar typical of Buleleng, coconut sugar typical of Klungkung, and palm sugar typical of Karangasem. In terms of color, there are significant differences between palm sugar typical of Buleleng, coconut sugar typical of Klungkung, and palm sugar typical of Karangasem. Based on the results of the ranking test carried out, the results obtained that rujak using palm sugar typical of Buleleng ranks first (most preferred by panelists). Therefore, it can be concluded that the sugar that is more suitable for use in making rujak is palm sugar, typical of Buleleng.
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Amar Singh Rana, Abhishek James und Satyendra Nath. „Effect Of Coal Mining On Health Of Workers And Surrounding Peoples In Northern Coalfields Limited Singrauli, India“. History Research Journal 5, Nr. 4 (14.08.2019): 31–35. http://dx.doi.org/10.26643/hrj.v5i4.7085.
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The present study was to assess the effect of coal mining on health of workers and surrounding peoples in northern coalfields limited Singrauli, India. For data collection, pre-structured questionnaire was specially prepared and survey was also done in two year (2016-2017 and 2017-2018). Sample was selected randomly from local people of selected areas. Sample size was 150 respondents from each year in which 30 each from Amlori, Nigahi, Jayant, Dudhichua and Khadi a project. Thus the result revealed that local people were suffering from many health related problems in which most of the people were found respiratory and lung diseases. It is suggested that local people should wear mask, drink purified water and should plant more and more tress surrounding areas.
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Sharma, Sukanya. „The People, the Megaliths of Cherrapunjee“. Journal of Heritage Management 2, Nr. 1 (Juni 2017): 76–88. http://dx.doi.org/10.1177/2455929617722910.
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The megaliths of Cherrapunjee are part of a prehistoric cultural tradition which is intricately woven with the sociocultural life of the Khasis and Jaintias. But material changes in the nature of society and the economy in the latter half of the twentieth century have resulted in new identity formations in Cherrapunjee and this has undermined some of the presumed certainties of cultural identity. The study documents local community attitudes regarding the megaliths and how the community accessed, interacted and used the sites today. A framework for managing archaeological heritage by integrating global and local conservation approaches in Cherrapunjee was developed.
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Karale, Suresh Shankar. „Khadi: Can it be Used for Mass Production of Shirts?“ ECS Transactions 107, Nr. 1 (24.04.2022): 5421–39. http://dx.doi.org/10.1149/10701.5421ecst.
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Khadi, in India, is not just a fabric but also has sentiments of the people connected to it. The men shirts possess a high potential market in India but majority of brands hesitate using khadi fabric for making men’s shirts. Khadi is considered difficult to be used for mass production by industry due to its time-consuming process. But it has high potential and a sustainable profile. The fabric can be considered an eco-healthy idea for the fashion industry. The paper discusses the limitations which are derived after conducting experimental research. The paper majorly discusses the various problems identified in the khadi shirts sourced from the Khadi and Village Industry Commission (KVIC) outlet and further suggests suitable solutions for using khadi as a fabric for the mass production of shirts.
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Hadiati, Mulya Sari, und Muhamad Mirum Sapat Surbakti. „Terites, Kuliner Ekstrim Khas Karo Sebagai Daya Tarik Wisata Kuliner“. Destinesia : Jurnal Hospitaliti dan Pariwisata 3, Nr. 1 (02.10.2021): 21–34. http://dx.doi.org/10.31334/jd.v3i1.1802.
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The Batak tribe, which is divided into several tribes, is the majoritypopulation domiciled in North Sumatra Province. Including the KaroTribe, who mostly live in Tanah Tinggi Karo. The Batak people still carryout their ancestral cultural traditions. In traditional ceremonies of theKaro Tribe, food is an important part. There are foods that are onlyavailable at traditional ceremonies. Karo's typical cuisine is unique interms of the use of ingredients, it can even be said to be extreme. One ofthem is terites, grass contained in the stomach of cows. Terites alreadyqualifies as a culinary tourism attraction, but the taste is bizare. This isthe problem in this study. The purpose of this research is to find outwhether terites as extreme culinary can be accepted by the tastes of thenon-Karo people. This scientific writing uses the journal review method,namely reviewing several previous journals, theses and hedonic test. Tofind out the level of preference of non-Karo people towards terites, ahedonic test was carried out on four trained panelists who live in Jakarta.Hedonic test results: taste, appearance, and texture are acceptable.However, a scent that too pungent is unacceptable.
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Sari, Dian Megah, und Asmawati S. „Media Informasi Website pada Wisata Kuliner Panganan Khas Mandar“. Jurnal Informatika Universitas Pamulang 5, Nr. 3 (30.09.2020): 267. http://dx.doi.org/10.32493/informatika.v5i3.6475.
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Limited information on typical Mandar culinary in Majene Regency, such as types of food, location of food, operating hours, and transportation are references to provide complete information to tourists. Information about typical Mandar food requires the role of technology in it, considering that it plays a very important role in helping tourists or local people to find information about Mandar specialties, it is requires a media capable of providing information about the address of the place to eat, the type of food served, the hours of operation, and transportation used. The purpose of this research is to design website information media on Mandar culinery touris in Majene regency that can help tourist or local communities. Based on a series of research it can be conclude that the website information media on typical Mandar culinary tours in Majene Regency can make it easy for tourist or local people to get information about the Mandar culinary tours and decide which restaurant wiil they choice.
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Ruengmak, Anutsara, und Niphon Tipsrinimit. „“Ai Khai” Wat Chedi: Perspectives of Meaning Creation as the “Sacred Space”“. Asian Journal of Arts and Culture 21, Nr. 2 (27.12.2021): 53–61. http://dx.doi.org/10.48048/ajac.2021.252088.
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This article is part of the study entitled “Ai Khai Wat Chedi: A New Form of Merit Making and Reproduction of Sacred Space” with an aim to study the meaning creation of “sacred space” of Wat Chedi Ai Khai. It was designed as a qualitative research. The data for the study were collected for related documents and interviews of the temple committee and officials that took care of Wat Chedi, the villagers living in the temple area and the tourists visiting the temple. The research site was Wat Chedi Ai Khai and the areas in the Cha-long Sub-district, Sichon District, Nakhon Si Thammarat.The findings revealed that 1) The perspective on community narratives and the resulting belief about Ai Khai Wat Chedi as sacred space were originated from the definition given to meaning of space of Ai Khai Wat Chedi from the belief that narratives could be used to create the community identity as the spiritual anchor by praying for blessings such as fortune, lost and found, health through the exoteric perspectives of outside people in explaining the meaning of worshippers coming to pray and ask for such blessings at the temple 2) Creation of sacred space of Wat Chedi Ai Khai from the existing cultural capital for the benefit of the community resulted from the arrival of a large number of tourists and people. Thus, Ai Khai Wat Chedi has become a tourist attraction with the supportive evidence of the emerging cultural capital no matter whether it is a countless number of stucco chickens in the temple area, fragments of firecrackers piling up higher than a person’s height and sacred objects that are reproduced four times within a month influenced by the firm belief and faith of the people leading to increased revenue that boosts the community economy. People living in the area of Wat Chedi Ai Khai both those selling local products in the temple compound and others on the five routes to the temple from Nakhon Si Thammarat-Sutatthani Road leading to the entrance to Wat Chedi Ai Khai with 97 shops surrounding the temple selling all types of offerings. Wat Chedi Ai Khai thus reveals the esoteric perspective as the space for livelihood making of the villagers. Besides, the temple is the space of religious activities of Buddhist monks. Therefore, Wat Chedi Ai Khai has continuously obtained financial donations to renovate the temple in an act to preserve Buddhism.
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Rizqullah, Muhammad Akmal, Muhammad Khusunul Khairu und Harlinda Kuspradini. „Pelatihan Penyulingan Minyak Atsiri Berbahan Rempah Khas Nusantara“. ABDIKU: Jurnal Pengabdian Masyarakat Universitas Mulawarman 1, Nr. 2 (24.01.2023): 17–25. http://dx.doi.org/10.32522/abdiku.v1i2.407.
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Herbs and Spices are the main wealth of Indonesia which has indeed been known throughout the world. Many countries even import these crops from Indonesia. Spices are a type of plant that has a strong taste and aroma and functions as a spice and flavor enhancer in food. In addition to being used in cooking, spices can also be used as medicines as well as raw materials for herbal medicine. Another form of utilization of these spices is the taking of essential oils found in these spices. This utilization is part of the development of diversification of natural products. The processing of spices into essential oils is one of the other uses with various benefits, as an essential oil, namely an antidote to diseases and other benefits for the health of the human body, and also as an exterminator of several pests and insects. Essential oil processing can be done simply by various groups of people. However, there are still many people who do not know how to properly process essential oils. This Student Service activity is a form of knowledge transfer by the implementing team from the Forest Products Chemistry and Renewable Energy Laboratory, Faculty of Forestry, Mulawarman University, regarding the processing of essential oils and the various properties or benefits of essential oils made from indonesian spices in the hope of increasing the skills of students or the younger generation in processing essential oils and motivating them to open essential oil-based business opportunities from natural ingredients.
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Haryati, Haryati, und Shinta Esabella. „Rancang Bangun Aplikasi Sastra Lisan (Lawas) Khas Sumbawa Berbasis Android“. MATRIK : Jurnal Manajemen, Teknik Informatika dan Rekayasa Komputer 18, Nr. 2 (30.05.2019): 313–20. http://dx.doi.org/10.30812/matrik.v18i2.400.
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This study aims to convert data from Sumbawa Lawas (Oral Poetry) which are currently preserved in the form of books for changes to digital forms. This study uses spiral software development methods and programming languages using Android Studion 2.3.3 as well as SQLite databases targeting Android users version 5.0 (Lollipop). The method of data collection uses a literature study technique with data sources from Boan Lawas book by publisher Usman Amin Trussmedia with ISBN 978-602-0992-88-4 and uses black box testing methods whose testing is done by testing software in terms of functionality. The results of this study are the Android-based for Sumbawa Lawas Application that can be accessed through the Play Store which is equipped with history, type, poetry and meaning and about the application so that it can provide information for Sumbawa indigenous people and people outside Sumbawa.
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Utami, Susanti Putri, und Thamrin Thamrin. „Pengaruh Differensiasi Produk dan Kualitas Produk terhadap Keputusan Pembelian Mukena Bordir Khas Bukittinggi“. Jurnal Ecogen 4, Nr. 1 (22.04.2021): 72. http://dx.doi.org/10.24036/jmpe.v4i1.11012.
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Abstract : The purpose of this study was to determine the effect of product differentiation and product quality on purchasing decisions for the typical Bukittinggi embroidery mukena among the people of Bukittinggi City. This research is a causative research. The population in this study were the native people of the City of Bukittinggi. The number of research samples was 100 people and were selected using purposive sampling technique. The data used are primary data obtained through distributing questionnaires to the native people of Bukittinggi with predetermined criteria. The analytical method used is multiple regression analysis using SPSS 22. The results showed that (1) product differentiation and product quality have a positive and significant effect on purchasing decisions, (2) product differentiation has a positive and significant effect on purchasing decisions (3) product quality has a positive and significant influence on purchasing decisions. Keywords: product differentiation, product quality and purchasing decision
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Hapsari, Windy, Simon Abdi K. Frank und J. R. Mansoben. „Fungsi dan Nilai Khayi (Perahu Perempuan) bagi Suku Sentani di Kampung Ayapo Kabupaten Jayapura“. CENDERAWASIH: Jurnal Antropologi Papua 1, Nr. 2 (24.05.2021): 134–48. http://dx.doi.org/10.31957/jap.v1i2.1663.
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This study discusses khayi, which focuses on how khayi function and value as a women's boat in the culture of the Sentani people. This research is ethnography with a qualitative approach and descriptive data analysis. Data collection techniques used were observation, interviews, recording and recording and literature study. Informants were selected based on purposive sampling. Then the data analysis used includes the process of data reduction, data display and data interpretation. The results showed Function of khayi is highly related to its shape. Khayi shape is an adaptive function of social culture life for Sentani tribe, especially in Ayapo village. Their knowledge of raw material and putting root of tree as the prow is an adaptive reaction to culture society. Its long, big shape has significant function to support and espouse fully activities of Sentani women. Value of khayi is an appreciative representation of Sentani men to their women for their significant roles in social culture cycle and family income and society as well.
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Fuad, Asep, und Masykur Masykur. „Manhaj Khash Tafsir An-Nur Karya Hasby Ash-Shiddieqy“. Jurnal Iman dan Spiritualitas 2, Nr. 1 (04.02.2022): 35–40. http://dx.doi.org/10.15575/jis.v2i1.15788.
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This study aims to discuss the manhaj al-Khash Tafsir al-Qur'an an-Nur by scholars of commentators and hadith experts including an Indonesian Muslim scholar who received his Doctoral degree Hanouris Causa (HC) from the Islamic University of Bandung on March 22, 1975 AD. He is Hasby as-Siddieqy, a native of Aceh, where the discussion is more directed to see how Hasby as-Siddieqy realizes the direction of interpretation and explains basics of thought, ideas, ideas and so on. The method used in this research is descriptive and library (library research). The substance of his research is more about theoretical matters, ideas and others. Based on the results of the study, it is known that the Tafsir al-Qur'an an-Nur by Hasby as-Siddieqy, totaling 10 volumes, is expected to answer the challenges of the times that are more practical, systematic, dynamic and very easy to understand by all circles of society. The presence of Tafsir al-Qur'an an-Nur by Hasby as-Siddieqy in various approaches is in line with the realization of government programs to meet the need for the availability of books of interpretation of the Qur'an for the Indonesian people.
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Panyasit, Kamoltip, Montri Singhavara, Grid Rangsungnoen, Aunchistha Poo-Udom, Somsuay Panyasit und Supreeya Wangsathian. „The impact of Thai-Laos border trade during the COVID-19 pandemic: a case study of the Nong Khai Customs House in Thailand.“ International Journal of Management Studies and Social Science Research 04, Nr. 06 (2023): 75–82. http://dx.doi.org/10.56293/ijmsssr.2022.4528.
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The aim of this research was to examine the effects of Thai-Laos border trade during the COVID-19 crisis in 2020 in Mueang Nong Khai District, Nong Khai Province, Thailand. A Case Study of the Nong Khai Customs House. This was qualitative research with a sample group of 20 merchants and transport operators on the Thai-Laos border, using an in-depth interview as a study tool. Use content analysis to analyze the data and present the findings with descriptive statistics. According to the findings, the economic impact of the Nong Khai customs house had an increased export value of approximately 37.26% compared to 2020, because most of the products exported can be transported by truck. Nevertheless, the import value decreased compared to 2021 due to the epidemic of the COVID-19 virus, which caused individuals and enterprises to be uncertain about the country's economic status, resulting in a decrease in the import of high-priced goods for domestic sales. The socio-cultural impact is minimal in this area since the people continue to follow the traditional ways of life and culture according to their religion as usual. The political impact the government has passed legislation to block the first Thai-Laos Friendship Bridge, preventing people from entering and departing the nation via the Nong Khai customs house. There is less impact on the trade of consumer goods through the border, but individuals and enterprises have adapted by changing the distribution channel to online. There are also measures to help people by reducing duty rates and exempting customs duties from the government.
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Yulandha, Fitria Arissa, und Anna Oktaviana. „PUSAT KULINER KHAS KABUPATEN HULU SUNGAI SELATAN DI BANJARMASIN“. LANTING JOURNAL OF ARCHITECTURE 9, Nr. 1 (29.02.2020): 153–66. http://dx.doi.org/10.20527/lanting.v9i1.554.
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Hulu Sungai Selatan has very interesting regional specialties to taste, but the popularity of the Hulu Sungai Selatan culinary specialty is less developed because people from various regions outside Hulu Sungai Selatan do not have enough time or opportunity to come directly to Hulu Sungai Selatan. At present the city that is a place to stay or settle is that most people from various islands, provinces and districts are Banjarmasin, in Banjarmasin there are actually places that sell typical Hulu Sungai Selatan culinary but unfortunately most only sell ketupat kandangan only while other cuisines are less popular , from that problem arises that is how to design a culinary center that can popularize the peculiarities of the Hulu Sungai Selatan culinary in Banjarmasin. To answer these problems a central culinary design can be used as a medium to popularize the typical Hulu Sungai Selatan culinary using the Peter Zumthor Atmospheres method emphasize the processing of the interior and exterior of the design and apply the design aspects of Peter Zumthor's Atmospheres themselves as a concept of design. At this culinary center only a few aspects are applied as concepts in interior and exterior design, this adjusts to the needs of the culinary center, the interior of the culinary center emphasizes the body of architecture aspects, material compatibility, between composure and seduction , levels of intimacy and the light on things in the dining, kitchen, gallery and culinary materials stores while on the exterior emphasizes compatibility, the temperature of the space, surrounding objects, tension between interior & exterior and the light on things on the outside buildings and sites. Thus, it is hoped that this culinary center will be able to become a media that can popularize the culinary specialties of Hulu Sungai Selatan.
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Yulandha, Fitria Arissa, und Anna Oktaviana. „PUSAT KULINER KHAS KABUPATEN HULU SUNGAI SELATAN DI BANJARMASIN“. JURNAL TUGAS AKHIR MAHASISWA LANTING 9, Nr. 1 (29.02.2020): 153–66. http://dx.doi.org/10.20527/jtamlanting.v9i1.554.
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Hulu Sungai Selatan has very interesting regional specialties to taste, but the popularity of the Hulu Sungai Selatan culinary specialty is less developed because people from various regions outside Hulu Sungai Selatan do not have enough time or opportunity to come directly to Hulu Sungai Selatan. At present the city that is a place to stay or settle is that most people from various islands, provinces and districts are Banjarmasin, in Banjarmasin there are actually places that sell typical Hulu Sungai Selatan culinary but unfortunately most only sell ketupat kandangan only while other cuisines are less popular , from that problem arises that is how to design a culinary center that can popularize the peculiarities of the Hulu Sungai Selatan culinary in Banjarmasin. To answer these problems a central culinary design can be used as a medium to popularize the typical Hulu Sungai Selatan culinary using the Peter Zumthor Atmospheres method emphasize the processing of the interior and exterior of the design and apply the design aspects of Peter Zumthor's Atmospheres themselves as a concept of design. At this culinary center only a few aspects are applied as concepts in interior and exterior design, this adjusts to the needs of the culinary center, the interior of the culinary center emphasizes the body of architecture aspects, material compatibility, between composure and seduction , levels of intimacy and the light on things in the dining, kitchen, gallery and culinary materials stores while on the exterior emphasizes compatibility, the temperature of the space, surrounding objects, tension between interior & exterior and the light on things on the outside buildings and sites. Thus, it is hoped that this culinary center will be able to become a media that can popularize the culinary specialties of Hulu Sungai Selatan.
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Minarni, Minarni, Nurani Aisiyah Tanjung, Nadia Sari und Nindi Ernawati. „Pengembangan Aplikasi Pengenalan Kuliner Dan E-Recipe Khas Kalimantan Tengah Berbasis Android“. JURIKOM (Jurnal Riset Komputer) 9, Nr. 4 (30.08.2022): 1210. http://dx.doi.org/10.30865/jurikom.v9i4.4713.
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The culinary specialties of an area are part of local wisdom that must be preserved. Central Kalimantan with its cultural customs and local craftsmanship which is still very high has a variety of culinary delights with unique and interesting tastes and appearances. The problem that occurs is that the younger generation now knows more about European-style foreign cuisine and other foreign countries so that when asked about the local cuisine, not many people know about it. The culinary introduction along with its recipes aims to introduce as well as maintain and preserve these recipes so that they can still be passed on by the younger generation, especially the local people of Central Kalimantan. Along with the times, Android-based applications are in great demand among young people because of the various features that make it easy and enough to download the application on the Play Store. This application is named e-Recipe Cullinary KalTeng. The user interface of this application is designed using Figma and developed using the Flutter Platform with the Dart programming language. Features in this application include dishes and snacks typical of Central Kalimantan, each of which is also listed as a recipe. This application is tested using Black Box and the results show that the entire application can run well and is user friendly
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Zulfah, Zulfah, Sri Ulfainsani, Elsi Rahayu Putri, Risma Susanti, Citra Nur Syafitri, Dwi Novelena und Imam Nasrulloh. „Seminar Eksplorasi Etnomatematika pada Tari Losuong Khas Kampar“. Jurnal Pengabdian Masyarakat dan Riset Pendidikan 1, Nr. 3 (20.03.2023): 178–81. http://dx.doi.org/10.31004/jerkin.v1i3.46.
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The purpose of this study was to disseminate the results of the Ethnomatematics Exploration on the Kampar Typical Losuong Dance. Losuong dance is one of the typical dances of Kampar. The Losuong dance is a community dance when welcoming the celebration of the rice harvest festival as a form of community gratitude for the blessings of the harvest given by God Almighty. Nowadays, the Losuong Dance is also performed at carnivals and cultural parades, weddings, commemorations of the sinking of the Old Village, Koto Panjang, as a welcoming dance for the arrival of important people, and the opening dance for big events. The research shows that ethnomathematics findings were obtained on the movements, properties, and accompaniment of the Losuong Dance, namely the concept of flat shapes, angles, sets and geometric transformations. In addition, this research can be useful for teachers to reference teaching materials in learning mathematics and to gain students' knowledge about the mathematical concepts in Losuong Dance and can be used as a new reference for future researchers.
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Durand, J. F. „The discovery of an engraving near Mapungubwe that could have been used as an abacus“. Suid-Afrikaanse Tydskrif vir Natuurwetenskap en Tegnologie 23, Nr. 3 (23.09.2004): 46–51. http://dx.doi.org/10.4102/satnt.v23i3.192.
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A rock engraving discovered near a Khami settlement near Mapungubwe may contribute to our knowledge about the mathematics of a people well known for their trade relations with people from the Middle East. The feature is described and an interpretation of its possible uses as an abacus and as a map is forwarded.
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Masyudi, Ayudia Rostiara, Fadia Marsya Nabila und Mirna Nur Alia Abdullah. „EKSISTENSI SARABBA SEBAGAI MINUMAN TRADISIONAL KHAS BUGIS-MAKASSAR DI ERA MODERN“. SOSIO EDUKASI Jurnal Studi Masyarakat dan Pendidikan 6, Nr. 1 (30.12.2022): 27–35. http://dx.doi.org/10.29408/sosedu.v6i1.15102.
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Sarabba is a traditional drink made from ginger and brown sugar originating from South Sulawesi, especially the Bugis and Madurese tribes. The purpose of this article is to find out the potential of sarabba to become a trend like coffee among young people and what innovations have been made as an effort to maintain the existence of sarabba in this modern era. The research method used is a qualitative method using an ethnographic approach and with data collection techniques through literature studies and also interviews to related parties whose results will be in the form of words. From the results of the research, sarabba has undergone many developments starting from packaging that is starting to be attractive and varied flavors such as mocca and chocolate flavors, and currently there are many instant or powder sarabba and also the ice cream version of sarabba, so the possibility of sarabba becoming a trend like coffee among teenagers is getting bigger, considering that in Makassar itself sarabba is much loved and is everywhere. So it can be concluded that: 1) There have been many innovations to maintain the existence of sarabba in this modern era, for example the sarabba innovation carried out by Sarabba Sukma Jahe Makassar and Sarabba Indonesia stores. This innovation is done by changing the shape and creating new flavor variants. Innovation in terms of form, namely there is sarabba in instant form and sarabba in the form of ice cream. While from the flavor variants there are mocca, chocolate and milk flavors. 2) Sarabba has the potential to become a trend among young people but is still within a limited scope, namely in Makassar. With the many innovations in sarabba today, it is certainly a driving factor for sarabba to become a trend among young people. However, when compared to the coffee trend, the sarabba trend is quite difficult to realize.
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Arif Saputra,, Muhammad, Syafwandi Syafwandi und San Ahdi. „PERANCANGAN VIDEO PROFILEBATIKTANAH LIEK KHAS MINANGKABAUDI SAWAHAN DALAM PADANG“. DEKAVE : Jurnal Desain Komunikasi Visual 10, Nr. 1 (14.02.2020): 1. http://dx.doi.org/10.24036/dekave.v10i1.108116.
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The purpose of designing this Liek batik video profile is as a medium of socialization to the public. So that people both inside and outside West Sumatra know the culture and crafts in West Sumatra. The communication media used to socialize and promote liek batik is a video profile in the form of a documentary, which will later tell the history and origins of liek batik in West Sumatra. This liek batik was re-introduced by Wirda Hanim in 1994, located at Jl. Sawahan In Padang. Data collection is done by interview, observation and documentation. Analysis of the data used is the analysis of 5W + 1H (what, who, where, when, why and how). The results of the design as the main media video and supporting media in the form of calendars, mugs, posters, CD covers and labels, opening bumper In / Out, T-shirts, shopping bags.Keywords: Design, Video Profile, Batik Tanah Liek.
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Waryono, Youmil Abrian und Hijriyantomi Suyuthie. „ANALISIS PERMINTAAN DAN PENAWARAN MAKANAN KHAS LANGKITANG DI PANTAI PADANG“. JURNAL PENDIDIKAN DAN KELUARGA 9, Nr. 2 (29.06.2018): 45. http://dx.doi.org/10.24036/jpk/vol9-iss2/51.
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Padang Beach has a typical culinary tour like Langkitang. Typical food is one of the factors supporting a region's famous. This study aims to analyze the demand and supply of typical food langkitang in Padang Beach. In particular it aims to analyze the market balance that is influenced by the price of the goods itself, the price of the substitute, the consumer's income, the number of buyers, the cost of production, and the number of producers in the market. The type of research conducted in this study is the type of descriptive quantitative research by survey method. The population of this study are visitors who buy typical food Langkitang and typical food vendors Langkitang which has a stall in the area of Padang Beach. The sampling technique used is purposive sampling, the buyer is 10 people based on the number of samples from the merchant as many as 10 people, with the assumption that 1 trader 1 buyer. Data collection techniques used were observation, interview, documentation, and questionnaire. The data obtained will be analyzed and interpreted in accordance with the objectives and research hypotheses that have been proposed. The analysis was conducted using simultaneous equation model and market balance equation method. Based on the results of this study can be emphasized that the demand and supply of typical food Langkitang in Padang Beach has reached the point of market balance, which is at the equilibrium price of Rp. 4,600, - the proportion with the balance quantity of 32 servings. This means that the equilibrium price will determine the quantity of balance between demand and supply of typical food of Langkitang in Padang Beach. Break event point is on sale of 21 servings of Langkitang with revenue of Rp. 105.000, -.
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Azahra, Siva Devi, Siti Masitoh Kartikawati und Dina Setyawati. „Inovasi Eco-Textiles Sebagai Ciri Khas Produk Ramah Lingkungan“. Jurnal Abdimas ADPI Sains dan Teknologi 4, Nr. 1 (30.03.2023): 01–08. http://dx.doi.org/10.47841/saintek.v4i1.273.
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Kampung Batik Kamboja is a tourist village consisting of a community of people fostered by the Pontianak City government to produce various textile crafts. Previously, the production activities carried out were limited to batik products and still used synthetic materials and dyes; this is what underlies the need for assistance related to eco-friendly product innovation. This collaborative assistance has been carried out since 2020. It aims to solve production problems experienced by craftsmen and develop the diversification of products made from natural raw materials to become the hallmark of Kampung Batik Kamboja. Training and assistance that have been carried out include making natural dyes, coloring with shibori, and making textile motifs using eco-print pounding and leaf printing techniques. This assistance succeeded in increasing knowledge and encouraging the community to innovate to produce various environmentally friendly textile products so that they have the potential to increase the community's economy through community-based creative industries.
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Wahono, Heru Totok Twi, und Wisnu Mahendri. „Pelatihan Pembuatan Keripik Jambu Kristal sebagai Inovasi Produk Oleh-Oleh Khas Desa Banjarsari“. Jumat Ekonomi: Jurnal Pengabdian Masyarakat 3, Nr. 1 (30.04.2022): 63–68. http://dx.doi.org/10.32764/abdimas_ekon.v3i1.2532.
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Banjarsari Village is located in Bandarkedungmulyo District, Jombang Regency, for the plantation sector, Banjarsari Village is a typical producer of Crystal Guava because it uses fertilizers from the research of Banjarsari Village. However, the plantation products are only sold, without any other form of economic processing. Given the enormous content and benefits of crystal guava, as well as the way the Banjarsari people market their crops, the KKN STKIP PGRI Jombang students in Banjarsari Village introduced one of their programs, namely by making the basic ingredients in the manufacture of Creamy Guava snacks (Crystal Guava Chips) made of Crystal guava and of course have economic value in the economic development of the Banjarsari Village community. The purpose of this training is to maximize the use of Crystal Guava as an alternative to village businesses. The benefits that can be taken from the activity program are developing the standard of living of the people of Banjarsari Village with a creative economy as an effort that can be used as a form of improving the community's economy. This research method uses a qualitative descriptive technique. The results of this study can be seen that the people who take part in the training on making crystal guava chips have understood all the material presented in the hope that the products produced in the training can be used as souvenirs innovations typical of Banjarsari village. With this processed product, the typical crystal guava from Banjarsari Village can be known by the wider community.
Keywords: Training, Typical Village, Product Inovation
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Bhalla, Garima. „Examining and Enhancing the Available Khadi Products with the Reference to Consumers Perception“. ECS Transactions 107, Nr. 1 (24.04.2022): 11799–810. http://dx.doi.org/10.1149/10701.11799ecst.
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Khadi, known as “Khaddar,” was a fabric important for both masses and classes. Khadi was considered the spirit of life where the people and communities united together and participated in the Swadeshi Movement that contributed to the social, environmental, and economic sustainability of India. Since the production process is manual, it makes it a source of being self-reliant and economically empowered. It remained as one of the favorite and purest form of handmade hand-woven fabric of India until various brands emerged as a result of industrialization and globalization. Due to this today, this fabric is considered as a low-quality fabric, outdated, and has an old-fashioned image. This paper deals with collection of primary data by means of an interview schedule and observation techniques of the Khadi stores at Pune and data analysis through consumer experience to find out the awareness, causes, and expectations behind why Khadi is being neglected and is an attempt to provide design solutions that the younger generation will take up readily.
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Lindiawati Puspitasari, Riris, Arief Pambudi und Dewi Elfidasari. „KONSERVASI TANAMAN KHAS CILIWUNG MELALUI EDUKASI KOMUNAL“. Sarwahita 17, Nr. 02 (31.12.2020): 164–73. http://dx.doi.org/10.21009/sarwahita.172.7.
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Abstract
As an area with unique biodiversity, the area around Ciliwung plays a major role in determining the sustainability of this role. One of the Ciliwung watershed parts of Jakarta, namely in Pejaten Timur Pasar Minggu, there is an area that is very well preserved. Based on the priority problems of the partners, the solutions offered are increasing public knowledge and transfer of science and technology regarding the conservation of typical Ciliwung plants. Increasing knowledge is deemed necessary and important because the community is an active actor in biodiversity. The methods for implementing the Ciliwung special plant conservation education are socialization, training and education, introduction of science and technology, mentoring, and monitoring. The partners involved are the Ciliwung Care Community (KPC) Gema Bersuci and people around KPC. The result of the activity is an increase in partners insights regarding the importance of conservation, recording and labeling of plants at partner locations, and planting of seedlings on the border. The conclusion of the activity is that there are around 100 types of plants that grow in partner locations, planting Moringa seeds along the border of the partner's area, labeling 100 types of plants, and the community plays an active role in conservation of Ciliwung's typical plants.
Abstrak
Sebagai wilayah dengan keanekaragaman hayati yang khas, wilayah sekitar Ciliwung berperan besar dalam menentukan sustainabilitas peranan tersebut. Salah satu DAS Ciliwung bagian Jakarta, yaitu tepatnya di Pejaten Timur Pasar Minggu terdapat wilayah yang sangat dijaga kelestariannya. Berdasarkan permasalahan prioritas pada mitra maka solusi yang ditawarkan yaitu peningkatan pengetahuan masyarakat dan transfer iptek mengenai konservasi tanaman khas Ciliwung. Peningkatan pengetahuan dianggap perlu dan penting karena masyarakat merupakan pelaku aktif kelestarian hayati. Metode pelaksanaan edukasi konservasi tanaman khas Ciliwung yaitu sosialisasi, pelatihan dan edukasi, introduksi iptek, pendampingan, dan monitoring. Mitra yang terlibat adalah Komunitas Peduli Ciliwung (KPC) Gema Bersuci dan masyarakat. Hasil kegiatan adalah adanya peningkatan wawasan mitra mengenai pentingnya konservasi, tercatat dan terlabelnya tanaman di lokasi mitra, serta penanaman bibit di sempadan. Kesimpulan kegiatan adalah terdapat sekitar 100 jenis tanaman yang tumbuh di lokasi mitra, penanaman bibit kelor di sepanjang sempadan wilayah mitra, pelabelan terhadap 100 jenis tanaman, dan masyarakat berperan aktif dalam kegiatan konservasi tanaman khas Ciliwung.
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Pattiasina, Nanse Henny, Pattiselanno Markus und Steanly Reynold Romeo Pattiselanno. „KAJIAN ANTROPOMETRI PENGRAJIN TENUN IKAT KHAS MALUKU“. JURNAL SIMETRIK 11, Nr. 2 (25.01.2022): 495–503. http://dx.doi.org/10.31959/js.v11i2.849.
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Maluku Province is an Archipelago Province which consists of 1412 large and small islands. The availability of land resources in Maluku province is relatively limited. The total population in Maluku Province based on the Maluku Province BPS report until 2018, there were 1,773,776 people, of which ± 25% were categorized as poor. This number occupies an area of 15,899.6 km² or only 7.6% of the total area of Maluku Province. Most of the population of Maluku inhabits the outermost islands in the districts of Southeast Maluku, West Southeast Maluku, and the Aru Islands or the outermost islands which are directly bordered by Timor Leste and Australia. Geographical conditions like this, affect the isolation due to limited transportation facilities and a dry climate, causing the income of the population here to be relatively low, although the potential for small industries and handicrafts has good prospects to be developed. One of the types of small industry that has the potential to be developed is the Maluku Ikat weaving industry, whose marketing has reached the export market. This product is in demand by foreign consumers because of its hand made characteristics, and is part of a creative industry that is very prospective in the future. The problem faced by this industry is its low productivity, on the other hand market demand continues to increase. This is because the work aids used are traditional tools that are not ergonomic according to the worker's body size, resulting in workers working in a sitting position on the work floor. For a work position like this will cause workers to feel tired quickly, and if done for a long time will cause health problems. The stages of the research include the survey process, the industrial selection stage, the measurement of worker anthropometric data and data analysis. The results showed that the anthropometry of workers based on leg height when sitting ranged from 38.15 to 48.99 cm, total height when standing ranged from 139.23 to 160.48 cm, body height when sitting ranged from 91.68 to 120.89 cm, arm length outstretched. (P26) ranged from 46.46 to 64.96 cm and flexed arm length (P16) ranged from 27.530 to 32.756 cm.
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Kafle, Dol Raj. „Uncovering the Indigenous Khas Legacy of Resilience and Transformation in Western Nepal“. KMC Journal 6, Nr. 1 (31.01.2024): 57–70. http://dx.doi.org/10.3126/kmcj.v6i1.62328.
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This study explores the history and cultural resilience of the Khas Arya community in western Nepal. The purpose of the study is to investigate the changing patterns of the ancient indigenous Khas ritual culture, distinct from the Hindu Aryans of the south, due to their legacy of resilience and transformation. The research question centres on how the Khas Aryas have preserved their unique identity and rituals over time despite external influences. This study employed the qualitative research method and the historical research design using published documents as the data tools. The study reveals that the Khas community has been residing in western Nepal for thousands of years. They have maintained their distinct language, culture, and traditions, even as they embraced Hinduism and Buddhism. The Khas Aryas have preserved their original rituals, including nature worship and communal dining. The study highlights that they have retained their unique identity, distinct from the Hindu Aryans of the south, due to their historical resilience and cultural adaptation. The Khas Arya community's enduring legacy as an indigenous people of western Nepal reflects their ability to maintain their cultural identity in the face of external influences and changing times.
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Rahmiati Darwis, M. Arfan H, M. Rizal H,. „KAJIAN IDENTITAS BUDAYA KULINER DANGKE MAKANAN KHAS MASSENREMPULU“. Lingue : Jurnal Bahasa, Budaya, dan Sastra 2, Nr. 1 (18.11.2022): 38. http://dx.doi.org/10.33477/lingue.v2i1.1389.
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Abstract
This research was a descriptive qualitative study to describe and analyze the culture of Massenrempulu specifically in the element of typical food (Dangke). This study uses ethnographic research strategies that try to explore and examine in depth about the typical food, in building the cultural identity of the Massenrempulu community. The steps of analysis were data collection, data reduction, data validation, and drawing conclusion. The result of the research indicated the ways on making and serving typical food of Massenrempulu (Dangke). This food characterizes the identity of culture of Massenrempulu people by different development strategies such as the strategies to innovate, promote, and popularize them to make them as special gifts, so they are well known outside Massenrempulu. Furthermore, this food is also economic reinforcement of the local community and becomes one of the attractions in the tourism sector.
Keywords: Identity, Typical Food, Massenrempulu Ethnic Group
Abstrak
Penelitian ini merupakan jenis penelitian deskriptif kualitatif yang bertujuan untuk mendeskripsikan dan menganalisis kebudayaan Massenrempulu khususnya dalam unsur makanan khas (Dangke). Penelitian ini menggunakan strategi penelitian etnografi yang mencoba mengeksplor dan meneliti secara mendalam mengenai makanan khas tersebut, dalam membangun identitas budaya masyarakat Massenrempulu. Tahapan analisis data dimulai dengan pengumpulan data, reduksi data, validasi data sampai penarikan kesimpulan. Hasil penelitian ini menunjukkan tentang cara-cara membuat dan menyajikan makanan khas Massenrempulu tersebut (Dangke). Selanjudnya makanan khas Massenrempulu ini sudah menjadi makanan yang mencirikan identitas budaya masyarakat Massenrempulu dengan berbagai strategi perkembangan seperti berbagai inovasi, mempromosikan serta mempopulerkan, dan dijadikan sebagai oleh-oleh khas sehingga makanan ini sudah dikenal sampai ke luar Massenrempulu. Selanjudnya makanan khas ini juga sebagai penguat ekonomi masyarakat dan menjadi salah satu daya tarik di sektor pariwisata.
Kata kunci: Identitas, Makanan Khas, Sukubangsa Massenrempulu
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Kurniawan, Ferry, Agus Komarudin und Rezki Yuniarti. „DESAIN GAME SIMULASI PEMBUATAN MAKANAN KHAS DAERAH SUMATERA MENGGUNAKAN PENDEKATAN FRAMEWORK DESIGN PLAY EXPERIENCE“. JUMANJI (Jurnal Masyarakat Informatika Unjani) 4, Nr. 01 (28.07.2020): 17. http://dx.doi.org/10.26874/jumanji.v4i01.68.
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Indonesian local food has a distinctive flavor of spices and uniqueness of every kind of food and the interest of Indonesian people. As time goes by, various types of food nowadays become the main choice of the Indonesian people because lack of promotion and a less attractive appearance. Based on the problem, then designed a learning media and promotion that aims to attract the attention of people to be re-interested with local food. The intended learning media is a game. The Game will convey learning materials about the procedure of making local food and get to know the basic ingredients needed to be in the real world. This research aims to build a simulation game on the ordinance of making food typical of the area and choosing the ingredients that suit the recipe that aims to introduce to the general public and reintroduce the typical food Indonesian area that the food is not less delicious and interesting with the present food. Game design will use a Design-Play-Experience (DPE) approach. Testing will be conducted through a questionnaire where the tested aspect consists of the respondent's background, the interaction of respondents to the game user interface, the perceived user experience of gaming and the simulation aspects of game play. As if the respondent was doing it in the real world and gained new knowledge about the local food based in the game. Results of the questionnaire obtained about the player's background aspect of 70.62%, user interface of 72.36%, user experience of 72.65%, simulation and education of 71.1%.
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Juica, Juica Prasmi, Bedriati Ibrahim und Bunari Bunari. „Perkembangan Motif Batik Gonggong Khas Kota Tanjungpinang (2010-2020)“. Chronologia 4, Nr. 2 (29.11.2022): 83–89. http://dx.doi.org/10.22236/jhe.v4i2.10118.
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In Indonesia, batik grows and develops as a manifestation of cultural wealth in Indonesia so that there are product innovations from various regions and each region has an icon to make it easier for customers to remind batik products from each region. Batik, which originally only existed in Java, especially Central Java, then developed into other regions and each region has a variety of batik patterns that are characteristic of each region. Among other areas, the Riau Archipelago (Kepri) has batik with its distinctive style, namely marine biota such as gonggong. In this study the researchers compiled and described the development of Batik Gonggong because it was still not well known by the people and was rarely used even though it had become a typical batik from the City of Tanjungpinang. Therefore, to find out the history and development of Gonggong Batik and the government's role in preserving Gonggong Batik, this research was conducted. This study uses descriptive qualitative research methods with data collection techniques, namely through interviews, observation, documentation and literature study. From the results of the study, it was found that Efiyar A. Amin was the first to create or pioneer the Batik Gonggong motif typical of Tanjungpinang City in 2010. The government plays a role in maintaining this batik through various events held.
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Sulistyati, Apika Nurani, und Theresia Widiastuti. „PELATIHAN PEMBUATAN KEMASAN YANG KEKINIAN UNTUK PRODUK BATIK TIGA NEGERI KHAS SURAKARTA“. Adi Widya : Jurnal Pengabdian Masyarakat 7, Nr. 1 (01.04.2023): 1–11. http://dx.doi.org/10.33061/awpm.v7i1.8360.
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Batik Tiga Negeri is one of the historic batiks on the north coast of the island of Java which was made to be traded from the start. Packaging for Batik Tiga Negeri is needed in addition to protecting the product, as well as for communication media in spreading about one of the nation's wealth that can be proud of. Packaging can have a useful multi-function. There are many packaging options, ranging from plastik to paper and cloth, all of which can display product labels.
Through this service activity, it is hoped that the millennial generation, namely Regina Pacis Solo High School students will understand: 1) How far can the main motifs of Batik Tiga Negeri developed according to the style of young people? 2) How student’s creativity in making packaging for Batik Tiga Negeri products is not only attractive, useful, but also can be an effective communication medium. In other words, from the work produced, it will further clarify the role of packaging for Batik Tiga Negeri handicraft products other than as a wrapper.
The method used is community service in the form of training. Beginning with providing material to young people as the nation's next generation, about the archipelago's wastra, especially batik. Training on making designs on packaging to wrap Tiga Negeri batik products, in order to produce a unique packaging with the main motif idea of Batik Tiga Negeri. The purpose of this activity is to make students aware of the importance of maintaining the ancestral heritage which is the wealth of this nation.
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Nurjannah, Nurjannah, Husnul Khotimah und Sumiyati Sumiyati. „Analisis Ciri Khas Pola Kehidupan Sosial Masyarakat Suku Donggo: Suatu Tinjauan Sejarah Sosial Budaya“. Jurnal Penelitian dan Pengkajian Ilmu Pendidikan: e-Saintika 1, Nr. 1 (27.12.2017): 18. http://dx.doi.org/10.36312/e-saintika.v1i1.4.
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[Title: Analysis of Special Level Pattern of Social Life of Donggo People: A Review of Social and Cultural History] It has been done by analyzing the characteristics of the social life of the Donggo community in Bima District (a social history review) in the field of marriage, with the aim of describing, the characteristic pattern of the social life of the Donggo community in Bima District. The data were analyzed descriptively and qualitatively with the result that both the observation and the interview result were the characteristics of social life pattern of Donggo community in Bima district in the field of marriage which started from the process of cane cepe (Stereo Infant Sling), Sodi Angi (Engaged), Ngge'e Nuru (Living Together), Mbolo Weki (Deliberation/Mufakat), Wa'a Co'i (Delivery Mahar/Dowry), Teka ra Nee (Contribution). is still ongoing until now and still maintained by the people of Donggo tribe in the Village of O'o Donggo District of Bima Regency in social life as a form of preservation of their old culture and tradition which has been passed down from generation to generation.
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Hidayat, Elin, Sri Marnianti Irnawan und Sindy Claudia. „PEMBERDAYAAN MASYARAKAT BERDASARKAN PENDEKATAN KEPERAWATAN MELALUI TANAMAN OBAT KELUARGA KHAS SUKU KAILI DA’A“. EJOIN : Jurnal Pengabdian Masyarakat 1, Nr. 12 (10.12.2023): 1388–95. http://dx.doi.org/10.55681/ejoin.v1i12.1923.
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This community service is carried out in the village of Doda, Central Sulawesi, which is a village inhabited by the majority of the Kaili da'a tribe and is a native tribe of the city of Palu. The residents of Kaili Da'a, Doda Village, live in the mountains of Palu City, which is quite far from the city center, so access to health services is also quite far. The people of the Kaili Da'a tribe like to use medicinal plants passed down from generation to generation from their tribe, but currently the lack of knowledge and interest of the community is decreasing in the cultivation of these medicinal plants even though the medicinal properties of their tribe are quite efficacious. The location of the village which is far from the city center allows them to have minimal access to medicines when emergencies occur. The method we apply is to re-empower these medicinal plants in the form of family medicinal plants which are planted in the yards of residents' houses with types of medicine including Sida rhombifolia, Ricinus communis, Jatropha curcas, Coleus atropurpureus, Andrographis paniculata and Alpinia galanga. The result is that these plants are very useful to help people when they need medicines during an emergency. In addition, we also provide explanations regarding the benefits of using these drugs to the public.
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Ekowati, Maria Atik Sunarti, Sri Wening, Kristyana Dananti und Darsini Darsini. „Sistem Informasi Geografis Peta Lokasi Toko Oleh-oleh Khas Wonosari Berbasis Website“. JITU : Journal Informatic Technology And Communication 7, Nr. 2 (30.11.2023): 114–25. http://dx.doi.org/10.36596/jitu.v7i2.1239.
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Wonosasri, Gunung Kidul district, Special Region of Yogyakarta is famous for having quite a lot of interesting tourist destinations for tourists to visit. Tourist attractions that are quite famous in Indonesia are Wediombo Beach, Nglambor Beach, Becici Hill Pine Forest, Oya River, Ngringrong Valley, Sri Gethuk Waterfall, Ki Ageng Giring III Grave, Baron Beach, Wunung Giri Sela Kandha, Stone Garden, Kejawan Temple, Tanding Cave, Pindul Cave, Kalisuci Cave Tubing, Jomblang Cave, HeHa Sky View, Gesing Beach, Sadranan Beach, Drini Beach, Bukit Bintang, Puncak Segoro, Tanding Cave, Embung Glangeran, Slili Beach and many others. Apart from being famous as an attractive tourist destination, Wonosari Yogyakarta also has various types of souvenirs typical of Tiwul food, Gatot, Nasi Tiwul, Prawn Peyek, Fried Grasshoppers, Fried Lungkrung, Cassava Crackers, Various processed sea fish, Seaweed Peyek, Manggleng, Pathilo , and ornamental stone handicrafts, wooden and wooden batik crafts, natural colored batik crafts, bamboo crafts, vetiver crafts, natural handicrafts, silver crafts, cast metal crafts, blacksmith crafts, copper and brass crafts, and so on. Tourists who want to buy souvenirs often have difficulty finding souvenir shop locations. This research aims to develop a system that can provide information on the location of souvenir shops around users. This research was built using the waterfall method starting with the analysis, design, implementation and stages testing. The programming language used is PHP and MySql for the database. The result of this research is that a website that can display locations can display the distance and information on souvenir shops so that it really helps tourists/people to see the distance and information on souvenir shops. According to the UAT testing carried out, it is hoped that 90% of tourists/people will be helped. with the development of this system.
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Kurniadi, I. Made Pendhi, und Ni Luh Putu Kerti Pujani. „Kontribusi Pusat Oleh-Oleh Khas Bali Terhadap Desa Batubulan“. JURNAL DESTINASI PARIWISATA 6, Nr. 2 (01.01.2019): 320. http://dx.doi.org/10.24843/jdepar.2018.v06.i02.p18.
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This research aims to know the economic contributions in Batubulan village of Center by Bali. This research was conducted at the Balinese Souvenirs Centre and at Batubulan village environment, Sukawati District, Gianyar Regency. The scope in this research is the economic contributions such as labour absorption, development of other economic structure due to the Balinese Souvenirs Center, village incomeData collection techniques used included observation, structured interview, and documentary method. The technique of determination of informants used is purposive sampling. Descriptive qualitative used to analyze the data. In this study, the first thing is data collection. After getting all data, the next step is to conduct discussions and make conclusions. The overall attempt to capture the realities in the field in according with the research and we strive to earn the meaning so that it can be known to the social impact of economic center by Bali against local communities Batubulan village and its absorption of labor from local communities Batubulan village.
The presence of the Bali souvenirs center in Batubulan village gives contributions for people in Batubulan village. In terms of the absorption of local product is still low because the craft of stone and sculpture cannot be marketed in Bali Souvenirs Centre. The existence of the Bali souvenirs center also gave rise to local hawkers who made this profession as a sideline. Besides the opening of employment at Bali souvenirs center also came Bali citizens also features from outside Bali so gave effort to boarding houses a business opportunity for the villagers. Bali souvenirs center also gave contribution to Batubulan village, traditional village, Banjar, and youth organizations in it.
Keywords: Local Villagers, Contribution, Economy