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Thematische Bibliographien / Jews of Lebanon / Bücher

Bücher zum Thema „Jews of Lebanon“

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Autor: Grafiati

Veröffentlicht am 25. Mai 2024

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1

Schulze, Kirsten E. The Jews of Lebanon: Between coexistence and conflict. 2. Aufl. Brighton [England]: Sussex Academic Press, 2009.

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2

Schulze, Kirsten E. The Jews of Lebanon: Between coexistence and conflict. 2. Aufl. Brighton [England]: Sussex Academic Press, 2009.

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3

Schulze, Kirsten E. The Jews of Lebanon: Between coexistence and conflict. 2. Aufl. Brighton [England]: Sussex Academic Press, 2009.

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4

Mir evreĭskoĭ pochtovoĭ otkrytki: Izdatelʹstvo "Lebanon". Moskva: Dom evreĭskoĭ knigi, 2006.

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5

Israel's covert diplomacy in Lebanon. New York: St. Martin's Press, 1998.

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6

Dawīy al-sukūn: Qirāʼah fī fikr al-Isrāʼīlī baʻda hazīmat Tammūz 2006 : shiʻr. Bayrūt: Dār al-Walāʼ, 2011.

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7

After Lebanon: A Jewish theology of liberation for the 21st century. Berlin: AphorismA-Verl.-Buchh, 2007.

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8

Miller, Ronnie. From Lebanon to the Intifada: The Jewish lobby and Canadian Middle East policy. Lanham, Md: University Press of America, 1991.

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9

Dafna, Shaked, und Makhon le-meḥḳere biṭaḥon leʼumi, Hrsg. The people speak: Israeli public opinion on national security 2005-2007. Tel Aviv: Institute for National Security Studies, 2007.

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10

Dafna, Shaked, Hrsg. al-Shaʻb yatakallam: Al-raʼy al-ʻāmm al-Isrāʼīlī bi-shaʼn al-amn al-qawmī, 2005-2007. Bayrūt, Lubnān: Bāḥith lil-Dirāsāt, 2008.

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11

The Jews of Lebanon: Between Coexistance and Conflict. Sussex Academic Press, 2001.

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12

The Jews Of Lebanon: Between Coexistence And Conflict. Sussex Academic Pr, 2008.

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13

Salameh, Franck. Lebanon's Jewish Community: Fragments of Lives Arrested. Palgrave Macmillan, 2018.

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14

Schulze, Kirsten E. Israel's Covert Diplomacy in Lebanon. Palgrave Macmillan, 2016.

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15

Schulze, Kirsten E. Israel's Covert Diplomacy in Lebanon. Palgrave Macmillan, 1997.

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16

Lebanon’s Jewish Community: Fragments of Lives Arrested. Palgrave Macmillan, 2018.

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17

Miller, Ronnie. Pro-Israelism as a component of Jewish identification: The case of the organized Jewish community in Canada during the Israeli invasion of Lebanon. 1989.

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18

Özpınar, Ceren, und Mary Kelly, Hrsg. Under the Skin. British Academy, 2020. http://dx.doi.org/10.5871/bacad/9780197266748.001.0001.

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Under the Skin: Feminist Art and Art Histories from the Middle East and North Africa Today is set out to show what is beneath the surface, under the appearances of skin, body, colour and provenance, and not the cultural fixities or partial views detached from the realities of communities, cultures and practices from the area. Through 12 chapters, Under the Skin brings together artistic practices and complex histories informed by feminism from diverse cultural and geographical contexts: Algeria, Egypt, Iran, Israel, Lebanon, Palestine, Saudi Arabia, Syria, Tunisia and Turkey. The aim is not to represent all of the countries from the Middle East and North Africa, but to present a cross-section that reflects the variety of nations, cultures, languages and identities across the area—including those of Berber, Mizrahi Jews, Kurdish, Muslim, Christian, Arab, Persian and Armenian peoples. It thus considers art informed by feminism through translocal and transnational lenses of diverse ethnic, linguistic and religious groups not solely as a manifestation of multiple and complex social constructions, but also as a crucial subject of analysis in the project of decolonising art history and contemporary visual culture. The volume offers an understanding on how art responds to and shapes cultural attitudes towards gender and sexuality, ethnicity/race, religion, tradition, modernity and contemporaneity, and local and global politics. And it strives to strike a balance by connecting the studies of scholars based in the European-North American geography with those attached to the institutions in the Middle East and North Africa in order to stimulate different feminist and decolonial perspectives and debates on art and visual culture from the area.

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19

Helstosky, Carol. Food Culture in the Mediterranean. Greenwood Press, 2009. http://dx.doi.org/10.5040/9798400652509.

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Food that originated from the Mediterranean area is incredibly popular. Pasta, pizza, gyros, kebab, and falafel can be found just about everywhere. Many people throughout the world have a good idea of what Mediterranean cuisine and diet are all about, but they know less about the entire food culture of the region. This one-stop source provides the broadest possible understanding of food culture throughout the region, giving a variety of examples and evidence from the southern Mediterranean or North Africa (Morocco, Algeria, Tunisia, Libya, and Egypt), the Western Mediterranean or European side of the Mediterranean (Spain, France, Italy, and the French and Italian islands), to the eastern Mediterranean or Levant (Greece, Turkey, Syria, Lebanon, and Israel). The Mediterranean region region is home to three of the world's major religions, and for centuries, the Mediterranean Sea has been an invitation to trade, travel, conquest, and immigration. Where different cultures, beliefs, and traditions mix there is always volatility and tension, but there is also great energy. Understanding the food culture in the Mediterranean is one way readers can see how people of different regions come together, share ideas and information to create new dishes, meals, traditions, and forms of sociability. This volume answers questions such as Do people in the Mediterranean still eat the Mediterranean Diet or do they eat American style? Why is it that the same ingredients can be prepared in so many different ways, even in the same country? Why would cooks take the time to make foods like zucchini, lentils, or figs into dozens of different dishes? How and why do religious rituals differ regarding food preparation? What do Jews, Muslims, and Christians eat on religious holidays? Do people eat out or eat at home? Why is hospitality so important to Mediterranean people and what do they do to demonstrate hospitality and good will through the preparation and serving of meals?

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