Bücher zum Thema „Irradiation quality“
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Paisan, Loaharanu, Thomas Paul und FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (2000 : Antalya, Turkey), Hrsg. Irradiation for food safety and quality. Lancaster, PA: Technomic Pub., 2001.
Den vollen Inhalt der Quelle findenCanada. Dept. of Fisheries and Oceans. Fisheries Development Branch. Technical evaluation of gamma-irradiation pretreatment on quality preservation for fresh fish. Halifax, N.S: Fisheries Development Branch, Dept. of Fisheries and Oceans, 1985.
Den vollen Inhalt der Quelle findenFAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 Antalya, Turkey). Irradiation for food safety and quality: Proceedings of FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing. Lancaster, Pa: Technomic, 2001.
Den vollen Inhalt der Quelle findenAgency, International Atomic Energy, und Food and Agriculture Organization of the United Nations., Hrsg. Combination processes for food irradiation: Proceedings of the final research co-ordination meeting of the co-ordinated research programme on irradiation in combination with other processes for improving food quality and held in Pretoria, South Africa, 27 February-3 March 1995. Vienna: International Atomic Energy Agency, 1998.
Den vollen Inhalt der Quelle findenMeeting, Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality Research Co-ordination. Combination processes for food irradiation: Proceedings of the Final Research Co-ordination Meeting of the Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture and held in Pretoria, South Africa, 27 February-3 March 1995. Vienna: International Atomic Energy Agency, 1998.
Den vollen Inhalt der Quelle findenAgency, International Atomic Energy, und Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture., Hrsg. Use of irradiation to ensure the hygienic quality of fresh, pre-cut fruits and vegetables and other minimally processed food of plant origin: Proceedings of a final research coordination meeting organized by the Joint FAO/IAEA Programme of Nuclear Techniques in Food and Agriculture and held in Islamabad, Pakistan, 22-30 July 2005. Vienna: International Atomic Energy Agency, 2006.
Den vollen Inhalt der Quelle findenLoaharanu, Paisan, und Paul Thomas. Irradiation for Food Safety and Quality. Herausgegeben von Paisan Loaharanu und Paul Thomas. CRC Press, 2020. http://dx.doi.org/10.1201/9781003076148.
Der volle Inhalt der QuelleLoaharanu, Paisan, und Paul Thomas. Irradiation for Food Safety and Quality. Taylor & Francis Group, 2020.
Den vollen Inhalt der Quelle findenLoaharanu, Paisan, und Paul Thomas. Irradiation for Food Safety and Quality. Taylor & Francis Group, 2020.
Den vollen Inhalt der Quelle findenLoaharanu, Paisan, und Paul Thomas. Irradiation for Food Safety and Quality. Taylor & Francis Group, 2020.
Den vollen Inhalt der Quelle findenLoaharanu, Paisan, und Paul Thomas. Irradiation for Food Safety and Quality. CRC, 2001.
Den vollen Inhalt der Quelle findenLoaharanu, Paisan, und Paul Thomas. Irradiation for Food Safety and Quality. Taylor & Francis Group, 2020.
Den vollen Inhalt der Quelle findenInternational Atomic Energy Agency; IAEA. Irradiation to Ensure the Safety and Quality of Prepared Meals. Intl Atomic Energy Agency, 2009.
Den vollen Inhalt der Quelle findenFollett, Peter A., und Rivka Barkai-Golan. Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce. Elsevier Science & Technology Books, 2017.
Den vollen Inhalt der Quelle findenFollett, Peter A., und Rivka Barkai-Golan. Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce. Elsevier Science & Technology Books, 2017.
Den vollen Inhalt der Quelle findenIqbal, Waleed, und Muhammad Wadood Ehsan Ullah. Effect of Cobalt-60 Gamma Irradiation on Storage Life and Quality of Kinnow Mandarins. GRIN Verlag GmbH, 2015.
Den vollen Inhalt der Quelle findenDullaghan, Aisling. Use of irradiation to improve the microbiological quality of seeds used for salad sprouts (brocoli, alfalfa). 2002.
Den vollen Inhalt der Quelle findenJo, Jasmin, und David Schiff. Brain Metastases. Oxford University Press, 2017. http://dx.doi.org/10.1093/med/9780199937837.003.0141.
Der volle Inhalt der QuelleHodgkiss, Andrew. Biological Psychiatry of Cancer and Cancer Treatment. Oxford University Press, 2016. http://dx.doi.org/10.1093/med/9780198759911.001.0001.
Der volle Inhalt der QuelleIAEA. Use of Irradiation to Ensure the Hygienic Quality of Fresh, Pre-Cut Fruits and Vegetables and Other Minimally Processed Food of Plant Origin: Proceedings of a Final Research Coordination Meeting Held in Islamabad, Pakistan, 22-30 July 2005. International Atomic Energy Agency, 2007.
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