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Auswahl der wissenschaftlichen Literatur zum Thema „Intestine“
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Zeitschriftenartikel zum Thema "Intestine"
Borkovcova, Marie, Vladimir Fiser, Martina Bednarova, Zdenek Havlicek, Anna Adámková, Jiri Mlcek, Tunde Jurikova, Stefan Balla und Martin Adámek. „Effect of Accumulation of Heavy Metals in the Red Fox Intestine on the Prevalence of Its Intestinal Parasites“. Animals 10, Nr. 2 (21.02.2020): 343. http://dx.doi.org/10.3390/ani10020343.
Der volle Inhalt der QuelleKunisawa, Jun, Yosuke Kurashima, Morio Higuchi, Masashi Gohda, Izumi Ishikawa, Ikuko Ogahara, Namju Kim, Miki Shimizu und Hiroshi Kiyono. „Small and large intestinal intraepithelial T lymphocytes show distinct dependency on sphingosine 1-phosphate (42.11)“. Journal of Immunology 178, Nr. 1_Supplement (01.04.2007): S35. http://dx.doi.org/10.4049/jimmunol.178.supp.42.11.
Der volle Inhalt der QuelleMun, Jeongwon, Whan Hur und Nam-On Ku. „Roles of Keratins in Intestine“. International Journal of Molecular Sciences 23, Nr. 14 (21.07.2022): 8051. http://dx.doi.org/10.3390/ijms23148051.
Der volle Inhalt der QuelleHafid, Harapin, Nuraini Nuraini, Dian Agustina, Fitrianingsih Fitrianingsih und Inderawati Inderawati. „Effect of Chicken Intestine Substitution to Chemical Quality of Nugget“. ANIMAL PRODUCTION 19, Nr. 3 (13.08.2018): 207. http://dx.doi.org/10.20884/1.jap.2017.19.3.615.
Der volle Inhalt der QuellePtaszyńska, Aneta A., und Marek Gancarz. „Microsporidiosis Causing Necrotic Changes in the Honeybee Intestine“. Applied Sciences 13, Nr. 8 (14.04.2023): 4957. http://dx.doi.org/10.3390/app13084957.
Der volle Inhalt der QuelleCosta, Marcello, Timothy James Hibberd, Lauren J. Keightley, Lukasz Wiklendt, John W. Arkwright, Philip G. Dinning, Simon J. H. Brookes und Nick J. Spencer. „Neural motor complexes propagate continuously along the full length of mouse small intestine and colon“. American Journal of Physiology-Gastrointestinal and Liver Physiology 318, Nr. 1 (01.01.2020): G99—G108. http://dx.doi.org/10.1152/ajpgi.00185.2019.
Der volle Inhalt der QuelleLozano, Luis-Fernando, Arthur A. Bickford, Anthony E. Castro, Joyce Swartzman-Andert, Richard Chin, Carol Meteyer, George Cooper, Bruce Reynolds und Rosa Lynn Manalac. „Association of Reoviridae Particles in an Enteric Syndrome of Poults Observed in Turkey Flocks during 1988“. Journal of Veterinary Diagnostic Investigation 1, Nr. 3 (Juli 1989): 254–59. http://dx.doi.org/10.1177/104063878900100311.
Der volle Inhalt der QuelleSulyma, Volodymyr, und Olena Sulima. „Crohn's Disease – Disease for Immunologists, Proctologists, Gastroenterologists or Rheumatologists?“ Eurasia Proceedings of Health, Environment and Life Sciences 5 (05.08.2022): 84–87. http://dx.doi.org/10.55549/ephels.56.
Der volle Inhalt der QuelleMarcelin, Glendie, und Margaret E. Conner. „The Neonate Fc Receptor (FcRn) For IgG Is Important For The Development of Rotavirus-Specific IgG Responses And Clearance of Rotavirus From The Intestines Of Mice (53.5)“. Journal of Immunology 178, Nr. 1_Supplement (01.04.2007): S104. http://dx.doi.org/10.4049/jimmunol.178.supp.53.5.
Der volle Inhalt der QuelleOsawa, R., und PF Woodall. „A Comparative-Study of Macroscopic and Microscopic Dimensions of the Intestine in 5 Macropods (Marsupialia, Macropodidae) .2. Relationship With Feeding-Habits and Fiber Content of the Diet“. Australian Journal of Zoology 40, Nr. 1 (1992): 99. http://dx.doi.org/10.1071/zo9920099.
Der volle Inhalt der QuelleDissertationen zum Thema "Intestine"
Santos, Fernanda Faquim. „Avaliação de Imunomarcação de COX-2 em Carcinomas Intestinais Caninos“. Universidade Estadual Paulista (UNESP), 2018. http://hdl.handle.net/11449/154162.
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Devido ao aumento da expectativa de vida dos animais de estimação, o aparecimento de neoplasias tem se tornado uma importante afecção na Medicina Veterinária. As neoplasias gastrointestinais de cães são pouco diagnosticadas e sua etiologia é desconhecida. As localizações mais frequentes são o jejuno, cólon e reto. Objetivou-se avaliar a Cox-2 por meio de imunohistoquímica e a intensidade de PAS positivo nas amostras de intestinos de cães saudáveis (GS) e com neoplasia (GN). As neoplasias foram classificadas por análise histopatológica. As diferenças foram significativas quando P<0.05 (testes não paramétricos). Nas amostras neoplásicas observou-se imunodetecção acentuada de COX-2, quando comparadas aos cães saudáveis, com diferenças significativas entre os grupos. O mesmo ocorreu para a intensidade de PAS, onde se observou diminuição do número de células caliciformes e aumento na produção de muco nas amostras neoplásicas, enquanto nas amostras saudáveis observou-se marcação intensa nas células caliciformes. Com isso pode-se concluir que a COX está envolvida na capacidade do tumor evadir as defesas do sistema imunológico. Apesar da relação entre o processo inflamatório, mais especificamente o papel das prostaglandinas, e o desenvolvimento e propagação tumoral ser bastante claro, ainda muito se têm a ser esclarecido.
Due to the increase in the life expectancy of the pets, the appearance of neoplasias has become an important affection in the Veterinary Medicine. Gastrointestinal neoplasms of dogs are poorly diagnosed and their etiology is unknown. The most frequent locations are jejunum, colon and rectum. The objective of this study was to evaluate Cox-2 by means of immunohistochemistry and the positive PAS intensity in intestinal samples from healthy dogs (GS) and neoplasia (GN). The neoplasms were classified by histopathological analysis. The differences were significant when P <0.05 (non-parametric tests). In the neoplastic samples, marked COX-2 immunodetection was observed when compared to healthy dogs, with significant differences between groups. The same was observed for PAS intensity, where a decrease in the number of goblet cells and an increase in the mucus production were observed in the neoplastic samples, while in the healthy samples intense marking was observed in the goblet cells. With this we can conclude that COX is involved in the ability of the tumor to evade the defenses of the immune system. Although the relationship between the inflammatory process, more specifically the role of prostaglandins, and tumor development and propagation is very clear, much remains to be elucidated.
Lima, Glaucia Carielo. „Efeito dos oligossacarídeos FOS e GOS na microbiota intestinal e no pH do conteúdo cecal de ratas Wistar em desenvolvimento“. [s.n.], 2010. http://repositorio.unicamp.br/jspui/handle/REPOSIP/255060.
Der volle Inhalt der QuelleDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Resumo: Muitos estudos tem demonstrado que o consumo acumulado de galactooligossacarídeo (GOS) e frutooligossacarídeo (FOS) pode trazer benefícios significativos para a saúde, relacionados com a sua resistência à digestão, sendo utilizados como substrato pelas bactérias intestinais, em especial as bifidobactérias. O objetivo do presente trabalho foi avaliar os efeitos de alteração de pH e microbiota (contagem de Bifidobacterium e Lactobacillus) no intestino grosso de ratas Wistar após o consumo dos oligossacarídeos não digeríveis (ONDs) FOS e GOS. Foram confeccionadas quatro dietas baseadas na AIN93G para roedores utilizando os ONDs em substituição parcial à sacarose para os grupos experimentais. Desta forma, o experimento contou com quatro grupos experimentais, sendo: grupo Controle, grupo FOS, grupo GOS e grupo FOS + GOS. O ensaio biológico contou com 32 animais divididos em grupos de 8 animais cada, mantidos em gaiolas separadas, sob ciclo claro/escuro de 12 horas, com temperatura e umidade controladas, durante o período de 90 dias. O consumo de dieta e o ganho de peso foram monitorados. Ao final do experimento, os animais foram sacrificados por decapitação, seu ceco retirado para coleta de material para análises posteriores de pH e microbiota intestinal. A análise de pH foi realizada por meio de peagômetro digital (TEC 5MP, Tecnal) e a análise de microbiota, a partir de diluições do conteúdo fecal e inoculação em meios de cultura específicos. Todas as placas foram incubadas em câmaras de anaerobiose contendo sistema gerador de anaerobiose Anaerogen (Oxoid Ltd., Basingstoke, Hampshire, England) durante 24 - 48 horas a 37°C. Os resultados foram e xpressos na forma do logaritmo decimal das unidades formadoras de colônia/g material (Log10 UFC). Para a análise estatística, foi utilizado o software GraphPad Prism 5.0. A análise de variância (ANOVA) foi realizada e os dados paramétricos foram analisados por meio do teste de Tukey, a 5% de significância e os não paramétricos por teste de Dunnett. Os resultados obtidos demonstraram um abaixamento do pH intestinal nos grupos que consumiram FOS e FOS + GOS e aumento da contagem de Bifidobacterium no conteúdo cecal dos grupos FOS, GOS e FOS + GOS e aumento de Lactobacillus dos grupos FOS e FOS + GOS
Abstract: Many studies have shown that consumption of galactooligosaccharide (GOS) and fructooligosaccharides (FOS) can bring significant benefits to health. NDC are used as substrate by intestinal bacteria, especially bifidobacteria, as these compounds are resistance to digestion. The aim of this study was to evaluate the effects in pH and microbiota (specifically for Lactobacillus and Bifidobacterium growth) in the large intestine of Wistar rats after consumption of non-digestible oligosaccharides (NDOs) FOS and GOS. Four different diets were produced, based on the AIN93G formula for rodents, using NDOs in partial replacement of sucrose by prebiotics FOS and GOS for the experimental groups. Thus, the experiment had four experimental groups, as described: Control group, FOS group, GOS group and FOS + GOS group. For the 'in vivo¿ experiment, the 32 animals were divided into groups of 8 animals each. The rats were kept in separate cages under light / dark cycles of 12 hours, with controlled temperature and humidity during 90 days. The diet consumption and weight gain were monitored. At the end of the experiment, the animals were killed by decapitation, their cecum removed to collect material for further analysis of pH and intestinal microbiota. The pH analysis was performed using digital pH meter (TEC 5MP Tecnal) and analysis of microbiota from dilutions of fecal contents and inoculation on specific culture media. All plates were incubated in anaerobic chambers containing anaerobic generation system Anaerogen (Oxoid Ltd., Basingstoke, Hampshire, England) for 24-48 hours at 37 °C. The results were expressed as the logarithm of colony forming units / g material (Log10 CFU). For statistical analysis, GraphPad Prism 5.0 was used. The analysis of variance (ANOVA) was performed and parametric data were analyzed using the Tukey test at 5% significance and the nonparametric by Dunnett's test. The results showed a lowering of intestinal pH in the groups consuming FOS and FOS + GOS and increased count of Bifidobacterium in the cecal contents of the groups FOS, GOS and FOS + GOS and increase of Lactobacillus in the groups FOS and FOS + GOS
Mestrado
Nutrição Experimental e Aplicada à Tecnologia de Alimentos
Mestre em Alimentos e Nutrição
Tamoutounour, Samira. „Origine et fonction des cellules dendritiques, des monocytes et des macrophages de la peau et de l'intestin“. Thesis, Aix-Marseille, 2013. http://www.theses.fr/2013AIXM4023.
Der volle Inhalt der QuelleThe skin and the gastrointestinal mucosa that are the largest interfaces with the external environment. These barriers are the guardians of the body's integrity and are constantly threatened by physicochemical or microorganisms attacks. They have a dense network of effector cells dedicated to the defense of the body. Among them, mononuclear phagocytes which include DCs, monocytes and macrophages are all derived from the myeloid lineage and possess distinct properties of pathogens and apoptotic cells phagocytosis, antigens processing and presentation to T cells. However, DCs, monocytes and macrophages share common ancestry and functions and are hard to differentiate from each other in tissues and lymphoid organs. The distinction of these cells is a major challenge for understanding immune response's mechanisms and its modulation for therapeutic purposes.Using Ly-6C, CD64 and CCR2 as cell markers, as well as the CCR2 dependent emigration from bone marrow of monocytes and DCs dependency to Flt3-L, we have shown for the first time a cascade of monocytes differentiation, and separate populations of tissue monocytes, macrophages and DCs within the skin and the intestine. We then studied the behavior of these cells in a sterile skin inflammation mediated by DNFB (dinitrofluorobenzène) and in an inflammatory bowel disease (IBD) and showed that their ability to migrate to lymph nodes and to present antigens to naïve T lymphocytes are model dependent. Disentangling those tissue populations allows us to dissect the role of each of these actors in the immune response
Ashwood, Paul. „Microparticles and the intestine“. Thesis, King's College London (University of London), 2001. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.272223.
Der volle Inhalt der QuelleFragkos, K. „Citrulline and the intestine“. Thesis, University College London (University of London), 2018. http://discovery.ucl.ac.uk/10047511/.
Der volle Inhalt der QuelleRothe, Monique. „Response of intestinal Escherichia coli to dietary factors in the mouse intestine“. Phd thesis, Universität Potsdam, 2013. http://opus.kobv.de/ubp/volltexte/2013/6638/.
Der volle Inhalt der QuelleSowohl Humanstudien als auch Untersuchungen an Tiermodellen haben gezeigt, dass die Ernährung einen entscheidenden Einfluss auf die Zusammensetzung der Darmmikrobiota hat. Aufgrund der Komplexität der Mikrobiota und der inter individuellen Unterschiede sind die zellulären Mechanismen, die dieser Beobachtung zugrunde liegen, jedoch weitgehend unbekannt. Das Ziel dieser Arbeit war deshalb, Anpassungsmechanismen von kommensalen Darmbakterien auf unterschiedliche Ernährungsfaktoren mittels eines simplifizierten Modells zu untersuchen. Dazu wurden keimfreie Mäuse mit Escherichia coli MG1655 besiedelt und drei Wochen mit einer stärkehaltigen, einer laktosehaltigen oder einer kaseinhaltigen Diät gefüttert. Mittels zwei dimensionaler Gelelektrophorese und Elektrospray Ionenfallen-Massenspektrometrie wurde das Proteom der intestinalen E. coli analysiert und differentiell exprimierte bakterielle Proteine in Abhängigkeit der gefütterten Diät identifiziert. Die Funktion einiger ausgewählter Proteine bei der Anpassung von E. coli auf die jeweilige Diät wurde im Folgenden in vitro untersucht. E. coli Proteine wie z.B. die Alkylhydroperoxid Reduktase Untereinheit F (AhpF), das DNA Bindeprotein Dps und der eisenabhängige Regulator Fur, deren Expression unter der Kontrolle des Transkriptionsregulators OxyR steht, wurden stärker exprimiert, wenn die Mäuse mit der laktosehaltigen Diät gefüttert wurden. Reportergenanalysen zeigten, dass nicht nur oxidativer Stress, sondern auch durch Kohlenhydrate ausgelöster osmotischer Stress zu einer OxyR abhängigen Expression der Gene ahpCF and dps führte. Weiterhin wiesen E. coli Mutanten mit einer Deletion der ahpCF oder oxyR Gene ein vermindertes Wachstum in Gegenwart von nicht fermentierbarer Saccharose auf. Das spricht dafür, dass OxyR abhängige Proteine eine wichtige Rolle bei der Anpassung von E. coli an osmotischen Stress spielen. Weiterhin wurde die Funktion von zwei bisher wenig charakterisierten E. coli Proteinen untersucht: die 2 Deoxy D Glukonate 3 Dehydrogenase (KduD) wurde im Darm von Mäusen, die mit der laktosehaltigen Diät gefüttert wurden, induziert, während dieses Protein und die 5 Keto 4 Deoxyuronate Isomerase (KduI) nach Fütterung der kaseinhaltigen Diät herunterreguliert wurden. Mittels Reportergenanalysen wurde gezeigt, dass Galakturonat und Glukuronat die kduD und kduI Expression induzierten. KduI begünstigte die Umsetzung dieser Hexuronate. In E. coli wird die Umsetzung von Galakturonat und Glukuronat typischerweise von den Enzymen Uronate Isomerase (UxaC), Altronate Oxidoreduktase (UxaB), Altronate Dehydratase (UxaA), Mannonate Oxidoreduktase (UxuB) und Mannonate Dehydratase (UxuA) katalysiert. Weitere Experimente verdeutlichten, dass osmotischer Stress die Expression der Gene uxaCA, uxaB und uxuAB verminderte. Darüber hinaus zeigten kduID defiziente E. coli Mutanten in Gegenwart von Galakturonat oder Glukuronat und durch Saccharose ausgelösten osmotischen Stress eine Verlangsamung des Wachstums. Das deutet darauf hin, dass KduI und KduD die durch osmotischen Stress bedingten Funktionseinschränkungen der regulären hexuronatabbauenden Enzyme kompensieren. Die beobachtete Bildung von intrazellulären Hexuronaten während des Laktosekatabolismus in vitro stellt eine Verbindung zu dem ursprünglichen Tierexperiment her und deutet darauf hin, dass der Ernährungsfaktor Laktose die Verfügbarkeit von Hexuronat für intestinale E. coli beeinflusst. Diese Studie weist somit den Einfluss von osmotischem Stress auf die Expression von OxyR abhängigen Genen, die für Stressantwortproteine sowie für metabolische Enzymen kodieren, in E. coli nach. Durch Nahrungsfaktoren entstandener osmotischer Stress stellt demnach einen entscheidenden Faktor für die bakterielle Kolonisation des Darmes dar.
Johnson, Andrew M. F. „The characterisation of intestinal dendritic cells and the control of immune responses towards the microbiota“. Thesis, University of Oxford, 2011. http://ora.ox.ac.uk/objects/uuid:14284c3c-1aa4-4125-ad31-e74ded4e75bc.
Der volle Inhalt der QuellePAULINO, Barbara Costa. „Consequências do uso de soro de leite de cabra sobre parâmetros bioquímicos, morfologia e microbiota fecal de ratas e filhotes jovens alimentados com dieta ocidentalizada desde a vida perinatal“. Universidade Federal de Pernambuco, 2016. https://repositorio.ufpe.br/handle/123456789/18453.
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CNPQ
A dieta ocidentalizada, rica em lipídeos, açúcar, sódio e alimentos processados e ultra processados tem sido apontada como um dos mais relevantes fatores associados ao excesso de peso/obesidade, comorbidades e distúrbios fisio-metabólicos observados em estudos epidemiológicos e experimentais em animais. O objetivo do presente estudo foi investigar os efeitos do soro de leite de cabra sobre o estado nutricional, microbiota, histologia intestinal e parâmetros bioquímicos de ratas e filhotes alimentados com dieta ocidentalizada. Foram utilizados 8 machos e 24 fêmeas da linhagem Wistar (da colônia do Departamento de Nutrição da Universidade Federal de Pernambuco) para o acasalamento dos animais. Ratas gestantes foram divididas em quatro grupos experimentais de acordo com a dieta: Controle ou Ocidentalizada e a suplementação ou não com soro de leite de cabra. Evolução ponderal e consumo alimentar das ratas seguiram por todo experimento. Ao desmame, as ratas e metade da prole de machos de cada ninhada foram eutanasiados para análise dos parâmetros bioquímicos, histologia intestinal, micro-organismos fecais. Metade dos filhotes foi submetida aos mesmos acompanhamentos e eutanasiados aos 45 dias de vida. A suplementação com soro de leite de cabra modificou poucos parâmetros nas ratas com exceção da alteração da quantidade de lactobacilos totais, que nos grupos controles com solução salina apresentaram uma média de 7,34±0,08 log.UFC/g-1 e 6,43±0,31 log.UFC/g-1 e no suplementado 7,79±0,30 log.UFC/g-1 e 6,94±0,45 log.UFC/g-1 para ratas com dieta ocidentalizada e padrão, respectivamente. Nos filhotes, a suplementação com soro de leite de cabra promoveu redução no ganho de peso e dos depósitos de gordura abdominal, alteração bioquímica, aumentou em 15% a contagem de lactobacilos e em 13% as enterobactérias. Além disso, minimizou o desgaste de células intestinais, limitando o processo inflamatório observado nos alimentados com dieta ocidentalizada. Dessa forma, pode-se sugerir que o soro de leite teve potencial efeito na microbiota fecal e morfologia intestinal, e que esses efeitos parecem depender da idade e do período de suplementação.
The westernized diet rich in fat, sugar, sodium and processed foods and processed ultra has been identified as one of the most important factors associated with overweight / obesity, comorbidities, and physiological and metabolic disorders observed in epidemiological and experimental studies in animals. The aim of this study was to investigate the effects of serum of goat milk on the nutritional status, microbiota, intestinal histology and biochemical parameters of rats and offispring fed westernized diet. Were used 8 male and 24 female Wistar (the colony of the Department of Nutrition at the Federal University of Pernambuco) for mating of animals. Pregnant rats were divided into four groups according to the diet: control or Westernized and supplemented or not with serum from goat milk. weight gain and food consumption of rats followed throughout the experiment. At weaning, rats, half male offspring in each litter were sacrificed for analysis of biochemical parameters, intestinal histology, faecal micro-organisms. Half of the pups was subjected to the same accompaniments and euthanized at 45 days of life. Supplementation with goat whey modified few parameters in rats with the exception of changing the amount of total lactobacilli that in control groups with saline had a mean of 7,34 ± 0,08 log.UFC/g-1 and 6, 43 ± 0,31 log.UFC/g1 and supplemented 7,79±0,30 log.UFC/g-1 and 6,94 ± 0,45 log.UFC/g-1 to rats with westernized diet and standard, respectively. In puppies, supplementation with goat whey promoted reduction of 200% in weight gain and deposits of abdominal fat, biochemical change, increased by 15% to lactobacillus count and 13% enterobacteria. In addition, minimized wear of intestinal cells by limiting the inflammatory process observed in fed westernized diet. Thus, it can be suggested that the whey had potential effect on fecal microbiota and intestinal morphology, and that these effects appear to depend on the age and supplementation period.
Milard, Marine. „Effets métaboliques des lipides polaires laitiers : mécanismes associés à la régulation de la barrière intestinale et effets spécifiques de la sphingomyéline in vitro“. Thesis, Lyon, 2019. http://www.theses.fr/2019LYSE1007.
Der volle Inhalt der QuelleInterest is growing for the metabolic impact of milk polar lipids (MPL, ~2% of dairy lipids), which present a high bioactive potential, particularly related to their content in sphingomyelin (SM, ~ 25% of MPL). Our hypotheses are that MPL can exert some of their beneficial effects through SM, including the integrity of the intestinal barrier and the microbiota, which could contribute to reduce metabolic inflammation. We tested the metabolic impact of the addition of MPL in a high-fat (HF) diet in mice on the modulation of the intestinal barrier. In vitro, we studied the effect of SM (milk or egg) on tight junction protein We also tested in vitro, that interleurkin-8 (IL-8), which is involved in the maturation of the intestinal epithelium, is an actor of intestinal changes in response to MPL and/or MSM. The short-term impact in mice of MPL or milk SM was also studied. After 8 weeks of diet, the supplementation with 1.6% of MPL prevented the HF-diet-induced body weight gain. In caecal microbiota, addition of 1.1% of MPL induced a specific increase in Bifidobacterium spp., in particular B. animalis. The group fed with a 1.6% MPL-supplementation showed a specific decrease in Lactobacteria reuteri and colonic crypt depth were greatest. We also found a higher content of fatty acids specific of MPL (C23:0, C24:0 and C24:1, found in milk SM) in fecal lipids of mice. These fatty acids are correlated with Lactobacillus spp. Among the tight junction proteins involved in paracellular permeability, only the expression of ZO-1 tended to be increased in the duodenum. In vitro, when Caco-2/TC7 cells were incubated with mixed micelles supplemented with pure SM, an increase in the gene expression of tight junction proteins (ZO-1, occludin, JAM-1, claudin-1) and an increase in apical and basolateral IL-8 concentration were observed. These effects were also found with egg SM, unlike total MPL. Incubation of recombinant human IL-8 led to an increase in gene expression of tight junction proteins. Gavage with pure milk- SM in mice induced an increase in the expression of murine homologs of IL-8 (KC and Mip-2). Our results show that MPL can limit HF-induced body weight gain and modulate the abundance of beneficial bacteria of the gut microbiota. The presence of SM-specific hydrolysis products may explain the effects on the colon and gut microbiota. In vitro results suggest a specific impact of pure SM on the intestinal barrier. IL-8 appears to be involved in the regulation of tight junction protein expression. This can contribute to explain reported beneficial effects of MPL in mice regarding HF induced metabolic disorders. The mechanistic exploration of direct and / or indirect effects of SM and IL-8 on the intestinal barrier remains to be elucidated
Ghezzal, Sara. „Rôles des lipides alimentaires sur l'intestin : métabolisme, inflammation et fonction de barrière“. Thesis, Sorbonne université, 2018. http://www.theses.fr/2018SORUS436.
Der volle Inhalt der QuelleThe origin of systemic inflammation observed at a subclinical level in obese patients is still unclear. Studies suggest the participation of the intestine and dietary lipids in the onset of inflammation. The aim of my thesis was to determine whether a short-term lipid supply, rich in saturated fatty acid, could compromise the intestinal barrier integrity, which could in turn increase the endotoxin passage through the intestinal mucosa, activate the immune system and trigger local or systemic inflammation. In mice, I studied the effect of a single or repeated supply of palm oil on intestinal barrier integrity, inflammatory markers and microbiota. My results showed that a single supply of palm oil is sufficient to alter intestinal epithelial barrier and to modulate in the intestine the expression of pro-inflammatory cytokine. A repeated supply exacerbates these deleterious effects and modifies the abundance of intestinal bacteria. The role of palmitic acid was analyzed on a polarized monolayer of the human intestinal epithelial cell line, the Caco-2/TC7 cells. The results indicated that the deleterious effects could be exert independently of microbiota and immune cell interactions and involved the de novo ceramide synthesis pathway. Altogether, my results pave the way for further studies aiming at specifying the various cellular processes in response to dietary lipids
Bücher zum Thema "Intestine"
1951-, Schiller Lawrence R., Hrsg. Small intestine. Philadelphia, PA: Current Medicine, 1997.
Den vollen Inhalt der Quelle findenT, Maglinte Dean D., Hrsg. Clinical radiology of the small intestine. Philadelphia: Saunders, 1989.
Den vollen Inhalt der Quelle finden1958-, Lichtenstein Gary R., und Wu Gary, Hrsg. Small and large intestine. Edinburgh: Mosby, 2004.
Den vollen Inhalt der Quelle finden1924-, Booth Christopher C., und Neale Graham, Hrsg. Disorders of the small intestine. Oxford: Blackwell Scientific, 1985.
Den vollen Inhalt der Quelle findenN, Marsh Michael, Hrsg. Immunopathology of the small intestine. Chichester [West Sussex]: Wiley, 1987.
Den vollen Inhalt der Quelle finden1943-, Riddell Robert H., Armed Forces Institute of Pathology (U.S.) und Universities Associated for Research and Education in Pathology., Hrsg. Tumors of the intestines. Washington, D.C: Armed Forces Institute of Pathology, 2003.
Den vollen Inhalt der Quelle findenT, Maglinte Dean D., Herlinger Hans und Birnbaum Bernard A, Hrsg. Clinical imaging of the small intestine. 2. Aufl. New York: Springer-Verlag, 2001.
Den vollen Inhalt der Quelle findenChun, Hoon Jai, Sang-Yong Seol, Myung-Gyu Choi und Joo Young Cho, Hrsg. Small Intestine Disease. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-7239-2.
Der volle Inhalt der QuelleRetroperitoneum and intestine. 2. Aufl. New York: Igaku-Shoin, 1994.
Den vollen Inhalt der Quelle findenSeal intestine raincoat. Edmonton, Alta: NeWest Press, 2009.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Intestine"
Pickuth, Dirk. „Intestine“. In Essentials of Ultrasonography, 123–32. Berlin, Heidelberg: Springer Berlin Heidelberg, 1995. http://dx.doi.org/10.1007/978-3-642-79579-4_8.
Der volle Inhalt der QuelleOates, M. Elizabeth, und Vincent L. Sorrell. „Small Intestine and Large Intestine“. In Myocardial Perfusion Imaging - Beyond the Left Ventricle, 199–206. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-25436-4_23.
Der volle Inhalt der QuelleVianna, Rodrigo, und Thiago Beduschi. „Intestine Retransplantation in the Intestine or Liver-Intestine Recipient“. In Solid Organ Transplantation in Infants and Children, 1–10. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-08049-9_26-1.
Der volle Inhalt der QuelleVianna, Rodrigo, und Thiago Beduschi. „Intestine Retransplantation in the Intestine or Liver-Intestine Recipient“. In Solid Organ Transplantation in Infants and Children, 679–88. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-07284-5_26.
Der volle Inhalt der QuelleSkandalakis, Lee J., und John E. Skandalakis. „Small Intestine“. In Surgical Anatomy and Technique, 405–18. New York, NY: Springer New York, 2013. http://dx.doi.org/10.1007/978-1-4614-8563-6_10.
Der volle Inhalt der QuelleAllen, Derek C., R. Iain Cameron und Maurice B. Loughrey. „Small Intestine“. In Histopathology Specimens, 47–58. London: Springer London, 2012. http://dx.doi.org/10.1007/978-0-85729-673-3_5.
Der volle Inhalt der QuelleAllen, Derek C., R. Iain Cameron und Maurice B. Loughrey. „Small Intestine“. In Histopathology Specimens, 55–66. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-57360-1_5.
Der volle Inhalt der QuelleHodin, Richard A., und Jeffrey B. Matthews. „Small Intestine“. In Surgery, 617–46. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-57282-1_31.
Der volle Inhalt der QuelleBateson, Malcolm C., und Ian A. D. Bouchier. „Small intestine“. In Clinical Investigations in Gastroenterology, 52–75. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-5630-1_6.
Der volle Inhalt der QuelleKnowlton, Christin A., Michelle Kolton Mackay, Tod W. Speer, Robyn B. Vera, Douglas W. Arthur, David E. Wazer, Rachelle Lanciano et al. „Cancer Intestine“. In Encyclopedia of Radiation Oncology, 78. Berlin, Heidelberg: Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-540-85516-3_1048.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Intestine"
Montane, Roberto, Mihir S. Wagh und Carl D. Crane. „A Study of the Forces on the Small Intestine From a Novel Suction Based Approach for Robotic Endoscopic Locomotion“. In ASME 2009 International Mechanical Engineering Congress and Exposition. ASMEDC, 2009. http://dx.doi.org/10.1115/imece2009-10395.
Der volle Inhalt der QuelleKostyuchenko, L. N., T. A. Vasina und A. E. Lychkova. „Nutritive correction after extensive combined intestinal resection“. In General question of world science. НИЦ "LJournal", 2022. http://dx.doi.org/10.18411/gqws-01-2022-07.
Der volle Inhalt der QuelleBreedveld, Paul, Danie¨lle E. van der Kouwe und Maria A. J. van Gorp. „Locomotion Through the Intestine by Means of Rolling Stents“. In ASME 2004 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. ASMEDC, 2004. http://dx.doi.org/10.1115/detc2004-57380.
Der volle Inhalt der QuelleKinnicutt, Lorenzo, Jungjae Lee, Janae Oden, Leah Gaeta, Sean Carroll, Anushka Rathi, Zi Heng Lim et al. „A Soft Laparoscopic Grasper for Retraction of the Small Intestine“. In THE HAMLYN SYMPOSIUM ON MEDICAL ROBOTICS. The Hamlyn Centre, Imperial College London London, UK, 2023. http://dx.doi.org/10.31256/hsmr2023.51.
Der volle Inhalt der QuelleSaxena, Ankit, Isak Lagnese, Eric Pauli, Randy Haluck, Barry Fell und Jason Moore. „Novel Inverted Tubular Design for Improved Endoscope Positioning“. In 2019 Design of Medical Devices Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/dmd2019-3294.
Der volle Inhalt der QuelleMenezes, Carlos Alexandre Gomes Passarinho, Rafaela Ribeiro Benedito, Daniel Rubens Freitas Facundo, Isabela Oliveira Moura, Patrick Venâncio Soares Lima, Amandra Gabriele Coelho Rodrigues Melo, Bruna Gontijo Peixoto Pimenta et al. „Analysis of the intestinal microbiota and its relationship with neuropathologies“. In XIV Congresso Paulista de Neurologia. Zeppelini Editorial e Comunicação, 2023. http://dx.doi.org/10.5327/1516-3180.141s1.458.
Der volle Inhalt der QuelleJeffrey, Brian D., und H. S. Udaykumar. „Modeling and Simulation of Peristaltic Transport and Mixing in the Human Gastrointestinal Tract“. In ASME 2002 International Mechanical Engineering Congress and Exposition. ASMEDC, 2002. http://dx.doi.org/10.1115/imece2002-32282.
Der volle Inhalt der QuelleChou, Shih-Chen, Chiou-Shann Fuh und Ming J. Shieh. „Classification of intestine polyps“. In Medical Imaging '98, herausgegeben von Kenneth M. Hanson. SPIE, 1998. http://dx.doi.org/10.1117/12.310978.
Der volle Inhalt der QuellePoznyakovskiy, Valeriy, Andrey Vekovtsev und I. S. Gorbushina. „DEVELOPMENT OF HEALTH-SAVING BIOTECHNOLOGIES OF SPECIALIZED PRODUCTS: PARADIGMS OF PRIORITY SOLUTIONS“. In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-108.
Der volle Inhalt der QuelleBaldanova, D. R., T. R. Khamnueva und Z. N. Dugarov. „ACANTHOCEPHALANS IN WATERFOWLS OF LAKE BAIKAL“. In THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL. All-Russian Scientific Research Institute for Fundamental and Applied Parasitology of Animals and Plant – a branch of the Federal State Budget Scientific Institution “Federal Scientific Centre VIEV”, 2023. http://dx.doi.org/10.31016/978-5-6048555-6-0.2023.24.67-72.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Intestine"
Wong, E. A., und Z. Uni. Modulating intestinal cellular maturation and differentiation in broilers by in ovo feeding. Israel: United States-Israel Binational Agricultural Research and Development Fund, 2018. http://dx.doi.org/10.32747/2018.8134161.bard.
Der volle Inhalt der QuelleHarmon, David L., Israel Bruckental, Gerald B. Huntington, Yoav Aharoni und Amichai Arieli. Influence of Small Intestinal Protein on Carbohydrate Assimilation in Beef and Dairy Cattle. United States Department of Agriculture, August 1995. http://dx.doi.org/10.32747/1995.7570572.bard.
Der volle Inhalt der QuelleTang, Li-li, Yue-dong Liu, Hong-wu Tao, Wen-zhe Feng, Yu-ping Shu und Fan-yan Meng. The efficacy and safety of ulcerative colitis treatment based on the theory of the " lung–gut axis ": a meta-analysis. INPLASY - International Platform of Registered Systematic Review and Meta-analysis Protocols, März 2023. http://dx.doi.org/10.37766/inplasy2023.3.0014.
Der volle Inhalt der QuelleCnaani, Avner, Gordon Grau, Darren Lerner und Sheenan Harpaz. Gastrointestinal osmoregulatory activity in Tilapia and its effects on growth, an opportunity for fish diet developments. United States Department of Agriculture, Juli 2014. http://dx.doi.org/10.32747/2014.7594393.bard.
Der volle Inhalt der QuelleJohn Poston, Nasir U. Bhuiyan, R. Alex Redd, Neil Parham und Jennifer Watson. A Revised Model for Dosimetry in the Human Small Intestine. Office of Scientific and Technical Information (OSTI), Februar 2005. http://dx.doi.org/10.2172/839398.
Der volle Inhalt der QuelleResearch, Gratis. Gallstone Pancreatitis. Gratis Research, Januar 2020. http://dx.doi.org/10.47496/gr.blog.08.
Der volle Inhalt der QuelleWong, Eric A., und Zehava Uni. Nutrition of the Developing Chick Embryo: Nutrient Uptake Systems of the Yolk Sac Membrane and Embryonic Intestine. United States Department of Agriculture, Juni 2012. http://dx.doi.org/10.32747/2012.7697119.bard.
Der volle Inhalt der QuelleBellman, Jacob, und Daniela Stricklin. A Mathematical Model of the Human Small Intestine Following Acute Radiation and Burn Exposures. Fort Belvoir, VA: Defense Technical Information Center, August 2016. http://dx.doi.org/10.21236/ad1014406.
Der volle Inhalt der QuelleGarcias, Lucas. Obstruction of the Small Intestine in the Abdomen without Surgery: Presentation of 5 Cases. Science Repository, Dezember 2022. http://dx.doi.org/10.31487/j.jscr.2022.02.04.
Der volle Inhalt der QuelleCraan, Andre-Gerard. Effects of insulin, sodium and D-glucose on amino acid absorption in the intestine of rats. Portland State University Library, Januar 2000. http://dx.doi.org/10.15760/etd.1448.
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