Zeitschriftenartikel zum Thema „Ingredient functionalization“
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Budén, María E., Javier I. Bardagí, Marcelo Puiatti und Roberto A. Rossi. „Initiation in Photoredox C–H Functionalization Reactions. Is Dimsyl Anion a Key Ingredient?“ Journal of Organic Chemistry 82, Nr. 16 (06.06.2017): 8325–33. http://dx.doi.org/10.1021/acs.joc.7b00822.
Der volle Inhalt der QuelleAtencio, Sharmaine, Tom Bernaerts, Danyang Liu, Kai Reineke, Marc Hendrickx und Ann Van Loey. „Impact of processing on the functionalization of pumpkin pomace as a food texturizing ingredient“. Innovative Food Science & Emerging Technologies 69 (Mai 2021): 102669. http://dx.doi.org/10.1016/j.ifset.2021.102669.
Der volle Inhalt der QuelleKinner, Alina, Philipp Nerke, Regine Siedentop, Till Steinmetz, Thomas Classen, Katrin Rosenthal, Markus Nett, Jörg Pietruszka und Stephan Lütz. „Recent Advances in Biocatalysis for Drug Synthesis“. Biomedicines 10, Nr. 5 (21.04.2022): 964. http://dx.doi.org/10.3390/biomedicines10050964.
Der volle Inhalt der QuelleLv, Xiaoyu, Kaihong Chen, Guiling Shi, Wenjun Lin, Hongzhen Bai, Haoran Li, Guping Tang und Congmin Wang. „Design and tuning of ionic liquid–based HNO donor through intramolecular hydrogen bond for efficient inhibition of tumor growth“. Science Advances 6, Nr. 45 (November 2020): eabb7788. http://dx.doi.org/10.1126/sciadv.abb7788.
Der volle Inhalt der QuelleTuraga, Uday, Vinitkumar Singh, Anna Gibson, Shahrima Maharubin, Carol Korzeniewski, Steven Presley, Ernest Smith, Ronald J. Kendall und Seshadri S. Ramkumar. „Functionalized Antimicrobial Electrospun Poly (vinyl alcohol) Nanowebs“. Journal of Engineered Fibers and Fabrics 11, Nr. 2 (Juni 2016): 155892501601100. http://dx.doi.org/10.1177/155892501601100208.
Der volle Inhalt der QuelleDe Bruno, Alessandra, Rosa Romeo, Antonio Gattuso, Amalia Piscopo und Marco Poiana. „Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector“. Foods 10, Nr. 11 (03.11.2021): 2684. http://dx.doi.org/10.3390/foods10112684.
Der volle Inhalt der QuelleCampeau, Louis-Charles, und Tomislav Rovis. „Preface: Modern Heterocycle Synthesis and Functionalization“. Synlett 32, Nr. 02 (Januar 2021): 140–41. http://dx.doi.org/10.1055/s-0040-1706679.
Der volle Inhalt der QuelleWu, Lei, Weifeng Wang, Rong Liu, Gang Wu und Huaxin Chen. „Impact of the functionalization onto structure transformation and gas adsorption of MIL-68(In)“. Royal Society Open Science 5, Nr. 12 (Dezember 2018): 181378. http://dx.doi.org/10.1098/rsos.181378.
Der volle Inhalt der QuelleZanardi, Franca, Claudio Curti, Andrea Sartori und Lucia Battistini. „Exploring the Remote Reactivity of π-Extended Carbonyl Compounds: The Vinylogous Alkylidene Malononitrile Activation Strategy“. Synlett 29, Nr. 03 (15.11.2017): 266–81. http://dx.doi.org/10.1055/s-0036-1589125.
Der volle Inhalt der QuelleBattistin, Mattia, Elisa Durini, Valeria Dissette, Alessandro Bonetto, Antonio Marcomini, Elisa Casagrande, Andrea Brunetta et al. „Synthesis and Characterization of New Multifunctional Self-Boosted Filters for UV Protection: ZnO Complex with Dihydroxyphenyl Benzimidazole Carboxylic Acid“. Molecules 24, Nr. 24 (12.12.2019): 4546. http://dx.doi.org/10.3390/molecules24244546.
Der volle Inhalt der QuelleALBERT, HELEN MERINA, und Alosious Gonsago C. „GREEN SYNTHESIS OF ZINC OXIDE NANOPARTICLES USING SOLANUM NIGRUM LEAF EXTRACT AND OVERVIEW OF THEIR ANTIBACTERIAL ACTIVITIES“. Journal of Advanced Scientific Research 14, Nr. 05 (31.05.2023): 26–30. http://dx.doi.org/10.55218/jasr.202314505.
Der volle Inhalt der QuelleChauhan, Vanvirsinh, Jayashree Bijwe und Ashish Darpe. „Functionalization of alumina particles to improve the performance of eco-friendly brake-pads“. Friction 9, Nr. 5 (03.02.2021): 1213–26. http://dx.doi.org/10.1007/s40544-020-0461-5.
Der volle Inhalt der QuelleRhyaf, Atiaf, Hala Naji, Hassan Al-Karagoly, Salim Albukhaty, Ghassan M. Sulaiman, Abdulaziz Arif A. Alshammari, Hamdoon A. Mohammed, Majid Jabir und Riaz A. Khan. „In Vitro and In Vivo Functional Viability, and Biocompatibility Evaluation of Bovine Serum Albumin-Ingrained Microemulsion: A Model Based on Sesame Oil as the Payload for Developing an Efficient Drug Delivery Platform“. Pharmaceuticals 16, Nr. 4 (12.04.2023): 582. http://dx.doi.org/10.3390/ph16040582.
Der volle Inhalt der QuelleConceição, Natália, Bianca R. Albuquerque, Carla Pereira, Rúbia C. G. Corrêa, Camila B. Lopes, Ricardo C. Calhelha, Maria José Alves, Lillian Barros und Isabel C. F. R. Ferreira. „By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts“. Molecules 25, Nr. 1 (24.12.2019): 70. http://dx.doi.org/10.3390/molecules25010070.
Der volle Inhalt der QuelleWahyuni, N. I., A. T. Sanna, Pirman, M. Yusuf und J. Langkong. „Effect of functionalization of raw materials on the quality of instant chocolate drink with sensory, physicochemical and anti-diabetic parameters“. IOP Conference Series: Earth and Environmental Science 1230, Nr. 1 (01.09.2023): 012159. http://dx.doi.org/10.1088/1755-1315/1230/1/012159.
Der volle Inhalt der QuelleZheng, Xiaoxiao, Rongli Zhai, Zihao Zhang, Baoqing Zhang, Jiangwei Liu, Aamir Razaq, Muhammad Ashfaq Ahmad et al. „Graphene-Oxide-Based Fluoro- and Chromo-Genic Materials and Their Applications“. Molecules 27, Nr. 6 (21.03.2022): 2018. http://dx.doi.org/10.3390/molecules27062018.
Der volle Inhalt der QuelleJiménez-Moreno, Cimminelli, Volpe, Ansó, Esparza, Mármol, Rodríguez-Yoldi und Ancín-Azpilicueta. „Phenolic Composition of Artichoke Waste and its Antioxidant Capacity on Differentiated Caco-2 Cells“. Nutrients 11, Nr. 8 (25.07.2019): 1723. http://dx.doi.org/10.3390/nu11081723.
Der volle Inhalt der QuelleDas, Ram P., Vishwa V. Gandhi, Beena G. Singh und Amit Kunwar. „Passive and Active Drug Targeting: Role of Nanocarriers in Rational Design of Anticancer Formulations“. Current Pharmaceutical Design 25, Nr. 28 (21.10.2019): 3034–56. http://dx.doi.org/10.2174/1381612825666190830155319.
Der volle Inhalt der QuelleHan, Jinju, Lei Liu, Zhanhua Fan, Zhaolun Zhang, Shuyan Yang und Ying Tang. „Grafting Cosmetic Active Ingredients for the Functionalization of Cosmetotextiles“. IOP Conference Series: Materials Science and Engineering 782 (15.04.2020): 022026. http://dx.doi.org/10.1088/1757-899x/782/2/022026.
Der volle Inhalt der QuelleSouza, Iane M. S., Fátima García-Villén, César Viseras und Sibele B. C. Perger. „Zeolites as Ingredients of Medicinal Products“. Pharmaceutics 15, Nr. 5 (28.04.2023): 1352. http://dx.doi.org/10.3390/pharmaceutics15051352.
Der volle Inhalt der QuelleZare, Mina, Karolina Dziemidowicz, Gareth R. Williams und Seeram Ramakrishna. „Encapsulation of Pharmaceutical and Nutraceutical Active Ingredients Using Electrospinning Processes“. Nanomaterials 11, Nr. 8 (30.07.2021): 1968. http://dx.doi.org/10.3390/nano11081968.
Der volle Inhalt der QuelleWagschal, Simon, und Diego Broggini. „Academia / Industry Collaborations towards the Functionalization of Aryl Azoles“. CHIMIA 78, Nr. 3 (27.03.2024): 104–7. http://dx.doi.org/10.2533/chimia.2024.104.
Der volle Inhalt der QuelleSbehat, Maram, Gianluigi Mauriello und Mohammad Altamimi. „Microencapsulation of Probiotics for Food Functionalization: An Update on Literature Reviews“. Microorganisms 10, Nr. 10 (30.09.2022): 1948. http://dx.doi.org/10.3390/microorganisms10101948.
Der volle Inhalt der QuelleGoscianska, Joanna, Aleksander Ejsmont, Anita Kubiak, Dominika Ludowicz, Anna Stasiłowicz und Judyta Cielecka-Piontek. „Amine-Grafted Mesoporous Carbons as Benzocaine-Delivery Platforms“. Materials 14, Nr. 9 (24.04.2021): 2188. http://dx.doi.org/10.3390/ma14092188.
Der volle Inhalt der QuelleGonzález-Reza, Ricardo, Claudia García-Betanzos, Liliana Sánchez-Valdes, David Quintanar-Guerrero, María Cornejo-Villegas und María Zambrano-Zaragoza. „The Functionalization of Nanostructures and Their Potential Applications in Edible Coatings“. Coatings 8, Nr. 5 (26.04.2018): 160. http://dx.doi.org/10.3390/coatings8050160.
Der volle Inhalt der QuelleKleemann, Kevin, und Michael Sander. „Water-soluble and Water-dispersible Polymers Used in Commercial Agricultural Formulations: Inventory of Polymers and Perspective on their Environmental Fate“. CHIMIA 77, Nr. 11 (29.11.2023): 764–72. http://dx.doi.org/10.2533/chimia.2023.764.
Der volle Inhalt der QuelleAlbergamo, Ambrogina, Rossella Vadalà, Daniela Metro, Vincenzo Nava, Giovanni Bartolomeo, Rossana Rando, Antonio Macrì et al. „Physicochemical, Nutritional, Microbiological, and Sensory Qualities of Chicken Burgers Reformulated with Mediterranean Plant Ingredients and Health-Promoting Compounds“. Foods 10, Nr. 9 (09.09.2021): 2129. http://dx.doi.org/10.3390/foods10092129.
Der volle Inhalt der QuelleBasnet, Sunita, Masaya Otsuka, Chizuru Sasaki, Chikako Asada und Yoshitoshi Nakamura. „Functionalization of the active ingredients of Japanese green tea (Camellia sinensis) for the synthesis of bio-based epoxy resin“. Industrial Crops and Products 73 (Oktober 2015): 63–72. http://dx.doi.org/10.1016/j.indcrop.2015.03.091.
Der volle Inhalt der QuelleSugiarti, Sri, Charlena Charlena und Nurul Afiati Aflakhah. „Zeolit Sintetis Terfungsionalisasi 3-(Trimetoksisilil)-1-Propantiol sebagai Adsorben Kation Cu(II) dan Biru Metilena“. Jurnal Kimia VALENSI 3, Nr. 1 (31.05.2017): 11–19. http://dx.doi.org/10.15408/jkv.v3i1.5144.
Der volle Inhalt der QuelleBattistin, Mattia, Valeria Dissette, Alessandro Bonetto, Elisa Durini, Stefano Manfredini, Antonio Marcomini, Elisa Casagrande et al. „A New Approach to UV Protection by Direct Surface Functionalization of TiO2 with the Antioxidant Polyphenol Dihydroxyphenyl Benzimidazole Carboxylic Acid“. Nanomaterials 10, Nr. 2 (28.01.2020): 231. http://dx.doi.org/10.3390/nano10020231.
Der volle Inhalt der QuelleSchmid, Vera, Antje Trabert, Judith (Schäfer) Keller, Mirko Bunzel, Heike P. Karbstein und M. Azad Emin. „Functionalization of Enzymatically Treated Apple Pomace from Juice Production by Extrusion Processing“. Foods 10, Nr. 3 (24.02.2021): 485. http://dx.doi.org/10.3390/foods10030485.
Der volle Inhalt der QuellePunz, Benjamin, Litty Johnson, Mark Geppert, Hieu-Hoa Dang, Jutta Horejs-Hoeck, Albert Duschl und Martin Himly. „Surface Functionalization of Silica Nanoparticles: Strategies to Optimize the Immune-Activating Profile of Carrier Platforms“. Pharmaceutics 14, Nr. 5 (21.05.2022): 1103. http://dx.doi.org/10.3390/pharmaceutics14051103.
Der volle Inhalt der QuellePutri, Arlina Prima, Francesco Picchioni, Sri Harjanto und Mochamad Chalid. „Alginate Modification and Lectin-Conjugation Approach to Synthesize the Mucoadhesive Matrix“. Applied Sciences 11, Nr. 24 (13.12.2021): 11818. http://dx.doi.org/10.3390/app112411818.
Der volle Inhalt der QuelleVerma, Deepak, Manunya Okhawilai, Kheng Lim Goh und Mohit Sharma. „Thermomechanical Analyses of Alkali-Treated Coconut Husk-Bagasse Fiber-Calcium Carbonate Hybrid Composites“. Sustainability 15, Nr. 2 (16.01.2023): 1686. http://dx.doi.org/10.3390/su15021686.
Der volle Inhalt der QuelleDe Pasquale, Ilaria, Michela Verni, Vito Verardo, Ana María Gómez-Caravaca und Carlo Giuseppe Rizzello. „Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification“. Foods 10, Nr. 1 (18.01.2021): 182. http://dx.doi.org/10.3390/foods10010182.
Der volle Inhalt der QuelleTaherzade, Seyed Dariush, Sara Rojas, Janet Soleimannejad und Patricia Horcajada. „Combined Cutaneous Therapy Using Biocompatible Metal-Organic Frameworks“. Nanomaterials 10, Nr. 12 (25.11.2020): 2296. http://dx.doi.org/10.3390/nano10122296.
Der volle Inhalt der QuellePorcello, Alexandre, Michèle Chemali, Cíntia Marques, Corinne Scaletta, Kelly Lourenço, Philippe Abdel-Sayed, Wassim Raffoul, Nathalie Hirt-Burri, Lee Ann Applegate und Alexis Laurent. „Dual Functionalization of Hyaluronan Dermal Fillers with Vitamin B3: Efficient Combination of Bio-Stimulation Properties with Hydrogel System Resilience Enhancement“. Gels 10, Nr. 6 (24.05.2024): 361. http://dx.doi.org/10.3390/gels10060361.
Der volle Inhalt der QuellePhonesouk, Erick, Séverine Lechevallier, Audrey Ferrand, Marie-Pierre Rols, Christine Bezombes, Marc Verelst und Muriel Golzio. „Increasing Uptake of Silica Nanoparticles with Electroporation: From Cellular Characterization to Potential Applications“. Materials 12, Nr. 1 (07.01.2019): 179. http://dx.doi.org/10.3390/ma12010179.
Der volle Inhalt der QuelleWang, Guanyu, Qiaoge Fu, Ruili Guo und Zhong Wei. „Selective adsorption and separation of stevioside and rebaudioside A by a metal-organic framework with boronic acid“. Canadian Journal of Chemistry 98, Nr. 11 (November 2020): 708–16. http://dx.doi.org/10.1139/cjc-2020-0175.
Der volle Inhalt der QuelleAmbrogi, Valeria. „A New Challenge for the Old Excipient Calcium Carbonate: To Improve the Dissolution Rate of Poorly Soluble Drugs“. Pharmaceutics 15, Nr. 1 (16.01.2023): 300. http://dx.doi.org/10.3390/pharmaceutics15010300.
Der volle Inhalt der Quelleda Silva, Geisiane Rosa, Amanda Luizetto dos Santos, Andrey Coatrini Soares, Marinalva Cardoso dos Santos, Sandra Cruz dos Santos, Ştefan Ţălu, Vânia Rodrigues de Lima, Vanderlei Salvador Bagnato, Edgar Aparecido Sanches und Natalia Mayumi Inada. „PLGA-PVA-PEG Single Emulsion Method as a Candidate for Aminolevulinic Acid (5-ALA) Encapsulation: Laboratory Scaling up and Stability Evaluation“. Molecules 27, Nr. 18 (15.09.2022): 6029. http://dx.doi.org/10.3390/molecules27186029.
Der volle Inhalt der QuelleMahendra, Brillian Ardy, Satrio Herbirowo, Iman Saefuloh und Murni Handayani. „Pengembangan Material Maju Superkonduktor Mg-B dengan Penambahan Graphene Oxide melalui Proses Powder in Sealed Tube“. Jurnal Mesin Nusantara 5, Nr. 1 (30.06.2022): 96–107. http://dx.doi.org/10.29407/jmn.v5i1.17894.
Der volle Inhalt der QuelleSencanski, Jelena, Milica Vujkovic, Ivana Stojkovic, Divna Majstorovic, Danica Bajuk-Bogdanovic, Ferenc Pastor und Slavko Mentus. „Recycling of LiCo0.59Mn0.26Ni0.15O2 cathodic material from spent Li-ion batteries by the method of the citrate gel combustion“. Chemical Industry 71, Nr. 3 (2017): 211–20. http://dx.doi.org/10.2298/hemind160418031s.
Der volle Inhalt der QuelleHole, Ratnakar, Achut Munde und Sandesh Jaybhaye. „Functionalization of multiwalled carbon nanotubes with active pharmaceutical ingredient via carboxylation“. Materials Today: Proceedings, Juli 2020. http://dx.doi.org/10.1016/j.matpr.2020.06.089.
Der volle Inhalt der QuelleR.Leivas, Fernanda, und Marcia C. Barbosa. „Functionalized carbon nanocones performance in water harvesting“. Journal of Chemical Physics 158, Nr. 19 (15.05.2023). http://dx.doi.org/10.1063/5.0142718.
Der volle Inhalt der QuelleLutter, Ferdinand H., Lucie Grokenberger, Luca Alessandro Perego, Diego Broggini, Sébastien Lemaire, Simon Wagschal und Paul Knochel. „Regioselective functionalization of aryl azoles as powerful tool for the synthesis of pharmaceutically relevant targets“. Nature Communications 11, Nr. 1 (07.09.2020). http://dx.doi.org/10.1038/s41467-020-18188-z.
Der volle Inhalt der QuelleKumar, Sanjeev, und Ajay K. Singh. „Micro-photo-flow reactor system for fused N-heteroaryl scaffold synthesis and late-stage functionalization of pyrazolopyridines“. Chemical Communications, 2022. http://dx.doi.org/10.1039/d2cc03713k.
Der volle Inhalt der QuelleIbrahim, Nabil A., Hala A. Amin, Mohamed S. Abdel-Aziz und Basma M. Eid. „A green approach for modification and functionalization of wool fabric using bio- and nano-technologies“. Clean Technologies and Environmental Policy, 02.09.2022. http://dx.doi.org/10.1007/s10098-022-02385-z.
Der volle Inhalt der QuelleLi, Ruifeng, Marcel Schmidt, Tong Zhu, Xinyu Yang, Jing Feng, Yu’e Tian, Yinglu Cui, Timo Nuijens und Bian Wu. „Traceless enzymatic protein synthesis without ligation sites constraint“. National Science Review, 24.08.2021. http://dx.doi.org/10.1093/nsr/nwab158.
Der volle Inhalt der QuelleSimon, Hendrik, Agnese Zangarelli, Tristan Bauch und Lutz Ackermann. „Ruthenium(II)‐Catalyzed Late‐Stage Incorporation of N‐Aryl Triazoles and Tetrazoles with Sulfonium Salts via C–H Activation“. Angewandte Chemie, 15.04.2024. http://dx.doi.org/10.1002/ange.202402060.
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