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Thematische Bibliographien / Industrial microbiology / Zeitschriftenartikel

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Zeitschriftenartikel zum Thema „Industrial microbiology“

Autor: Grafiati

Veröffentlicht am 4. Juni 2021

Zuletzt aktualisiert am 30. Juli 2024

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1

Kurtböke, İpek, und Ian Macreadie. „Industrial microbiology“. Microbiology Australia 38, Nr. 2 (2017): 51. http://dx.doi.org/10.1071/ma17025.

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The exploitation of microorganisms has been part of humankind for millennia. Today this use has increased immensely as we re-purpose microorganisms in many novel ways to facilitate processes in food, pharmaceutical, detergent and mining industries. This issue of Microbiology Australia includes a brief look at the breadth of Industrial Microbiology and what it is offering us now and into the future.

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2

Vandamme, Erick J. „Industrial microbiology“. Current Opinion in Microbiology 13, Nr. 3 (Juni 2010): 253–54. http://dx.doi.org/10.1016/j.mib.2010.03.004.

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3

Krömer, Jens. „Buchrezension zu: Industrial Microbiology“. BIOspektrum 27, Nr. 4 (Juni 2021): 452. http://dx.doi.org/10.1007/s12268-021-1581-9.

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4

Demain,, Arnold L. „Creating Modern Industrial Microbiology“. Genetic Engineering & Biotechnology News 31, Nr. 17 (Oktober 2011): 52–54. http://dx.doi.org/10.1089/gen.31.17.13.

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5

Witholt, Bernard, und Eugene Rosenberg. „Ecology and industrial microbiology“. Current Opinion in Microbiology 6, Nr. 3 (Juni 2003): 203–5. http://dx.doi.org/10.1016/s1369-5274(03)00063-8.

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6

Sánchez, Sergio, und Betty Olson. „Ecology and industrial microbiology“. Current Opinion in Microbiology 8, Nr. 3 (Juni 2005): 229–33. http://dx.doi.org/10.1016/j.mib.2005.04.016.

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7

Demain, Arnold L., und Lubbert Dijkhuizen. „Ecology and industrial microbiology“. Current Opinion in Microbiology 9, Nr. 3 (Juni 2006): 237–39. http://dx.doi.org/10.1016/j.mib.2006.04.009.

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8

Wells, Jerry M., und Philippe Langella. „Ecology and industrial microbiology“. Current Opinion in Microbiology 16, Nr. 3 (Juni 2013): 229–31. http://dx.doi.org/10.1016/j.mib.2013.07.013.

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9

Skovgaard, Niels. „Industrial Microbiology: An Introduction“. International Journal of Food Microbiology 77, Nr. 3 (August 2002): 243–44. http://dx.doi.org/10.1016/s0168-1605(02)00154-x.

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10

Csukás, ZSUZSANNA, KLÁRA Törö, I. Jankovics, F. Rozgonyi, P. Sótonyi, Zs Antal, L. Manczinger, L. Kredics und Lajos Ferenczy. „Mycology and industrial microbiology“. Acta Microbiologica et Immunologica Hungarica 48, Nr. 2 (Januar 2001): 153–286. http://dx.doi.org/10.1556/amicr.48.2001.2.1.

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11

Nász, István, Éva Ádám, ANNA Lengyel, K. Ács, Zs Kasza, M. Vastag und Cs Vágvölgyi. „Mycology and industrial microbiology“. Acta Microbiologica et Immunologica Hungarica 48, Nr. 2 (Januar 2001): 153–286. http://dx.doi.org/10.1556/amicr.48.2001.2.2.

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12

Berek, ZSUZSANNA, ZSUZSANNA Várnai, P. Magyar, F. Rozgonyi, M. Batič, P. Likar und E. Rupnik. „Mycology and industrial microbiology“. Acta Microbiologica et Immunologica Hungarica 48, Nr. 2 (Januar 2001): 153–286. http://dx.doi.org/10.1556/amicr.48.2001.2.3.

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13

Antal, ZS, L. Manczinger, L. Kredics, Lajos Ferenczy, Zs Benkő, M. Miskei, Cs Fenyvesvölgyi, V. Benesoczki und M. Sipiczki. „Mycology and industrial microbiology“. Acta Microbiologica et Immunologica Hungarica 48, Nr. 2 (Januar 2001): 153–286. http://dx.doi.org/10.1556/amicr.48.2001.2.4.

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14

Biró, B., H. Tiricz und B. Morvai. „Mycology and industrial microbiology“. Acta Microbiologica et Immunologica Hungarica 48, Nr. 2 (2001): 153–286. http://dx.doi.org/10.1556/amicr.48.2001.2.5.

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15

Bozsik, A., und M. Sipiczki. „Mycology and industrial microbiology“. Acta Microbiologica et Immunologica Hungarica 48, Nr. 2 (2001): 153–286. http://dx.doi.org/10.1556/amicr.48.2001.2.6.

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16

Kiss, I., A. Brückner und Cs Balla. „Mycology and industrial microbiology“. Acta Microbiologica et Immunologica Hungarica 48, Nr. 2 (2001): 153–286. http://dx.doi.org/10.1556/amicr.48.2001.2.7.

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17

Böltner, Dietmar. „Ecology and industrial microbiology: Techniques“. Current Opinion in Microbiology 3, Nr. 3 (Juni 2000): 233–34. http://dx.doi.org/10.1016/s1369-5274(00)00080-1.

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18

Böltner, Dietmar. „Techniques: Ecology and industrial microbiology“. Current Opinion in Microbiology 5, Nr. 3 (Juni 2002): 235–36. http://dx.doi.org/10.1016/s1369-5274(02)00333-8.

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19

Waterman, ScottR. „Ecology and industrial microbiology Techniques“. Current Opinion in Microbiology 1, Nr. 3 (Juni 1998): 265–66. http://dx.doi.org/10.1016/s1369-5274(98)80027-1.

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20

Strobel, Gary. „Harnessing endophytes for industrial microbiology“. Current Opinion in Microbiology 9, Nr. 3 (Juni 2006): 240–44. http://dx.doi.org/10.1016/j.mib.2006.04.001.

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21

Beloqui, Ana, Pablo Domínguez de María, Peter N. Golyshin und Manuel Ferrer. „Recent trends in industrial microbiology“. Current Opinion in Microbiology 11, Nr. 3 (Juni 2008): 240–48. http://dx.doi.org/10.1016/j.mib.2008.04.005.

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22

Ciesielski, Slawomir, und Ivone Vaz-Moreira. „Advances in Industrial and Environmental Microbiology“. Applied Sciences 11, Nr. 20 (19.10.2021): 9774. http://dx.doi.org/10.3390/app11209774.

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23

Javor, BJ. „Industrial microbiology of solar salt production“. Journal of Industrial Microbiology & Biotechnology 28, Nr. 1 (Januar 2002): 42–47. http://dx.doi.org/10.1038/sj/jim/7000173.

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24

Timmis, Kenneth N., und Arnold L. Demain. „Ecology and industrial microbiology Strange bedfellows“. Current Opinion in Microbiology 1, Nr. 3 (Juni 1998): 267–70. http://dx.doi.org/10.1016/s1369-5274(98)80028-3.

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25

Smalla, Kornelia, und James M. Tiedje. „Editorial overview: Ecology and industrial microbiology“. Current Opinion in Microbiology 19 (Juni 2014): v—vii. http://dx.doi.org/10.1016/j.mib.2014.06.011.

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26

Copley, Shelley, und Rino Rappuoli. „Genomics of ecology and industrial microbiology“. Current Opinion in Microbiology 12, Nr. 3 (Juni 2009): 221–22. http://dx.doi.org/10.1016/j.mib.2009.05.003.

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27

Tayyab, S. „Biotechnology: A Textbook of Industrial Microbiology“. Biochemical Education 18, Nr. 3 (Juli 1990): 151–52. http://dx.doi.org/10.1016/0307-4412(90)90229-h.

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28

Macqueen, Hilary A. „Biotechnology: A textbook of industrial microbiology“. Trends in Biotechnology 3, Nr. 2 (Februar 1985): 56–57. http://dx.doi.org/10.1016/0167-7799(85)90063-0.

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29

Chisti, Yusuf. „Safety in industrial microbiology and biotechnology“. Trends in Biotechnology 11, Nr. 6 (Juni 1993): 265–66. http://dx.doi.org/10.1016/0167-7799(93)90143-w.

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30

Fynn, G. H. „Biotechnology: a textbook of industrial microbiology“. FEBS Letters 180, Nr. 1 (21.01.1985): 136. http://dx.doi.org/10.1016/0014-5793(85)80255-6.

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31

Bushell, Michael. „Manual of industrial microbiology and biotechnology“. Enzyme and Microbial Technology 9, Nr. 5 (Mai 1987): 317. http://dx.doi.org/10.1016/0141-0229(87)90013-5.

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32

Javor, BJ. „Industrial microbiology of solar salt production“. Journal of Industrial Microbiology & Biotechnology 28, Nr. 1 (2002): 42–47. http://dx.doi.org/10.1038/sj.jim.7000173.

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33

Grossel, Stanley S. „Safety in industrial microbiology and biotechnology“. Journal of Loss Prevention in the Process Industries 7, Nr. 3 (Januar 1994): 263. http://dx.doi.org/10.1016/0950-4230(94)80080-4.

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34

Böltner, Dietmar. „Ecology and industrial microbiology, Techniques, Web alert“. Current Opinion in Microbiology 4, Nr. 3 (Juni 2001): 233–34. http://dx.doi.org/10.1016/s1369-5274(00)00195-8.

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35

Atlas, Ronald M., und Jean Brenchley. „Ecology and industrial microbiology Biotechnology's expanding horizons“. Current Opinion in Microbiology 2, Nr. 3 (Juni 1999): 233–35. http://dx.doi.org/10.1016/s1369-5274(99)80040-x.

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36

Kurtboke, Ipek, und Ian Mcreadie. „Biodiscovery and industrial applications of microbial resources“. Microbiology Australia 31, Nr. 2 (2010): 51. http://dx.doi.org/10.1071/ma10051.

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This issue of Microbiology Australia focuses on an aspect of microbiology increasingly becoming important to us microbiologists ? the applied and industrial microbiology. The majority of microbiologists in the global context are in the business of dealing with the challenges that microorganisms bring to society involving processes and products that are of major economic, environmental and social importance. These include production of valuable microbial products via fermentation processes such as fermented foods, beverages and dairy products as well as direct application of microorganisms or their products in environmental and biotechnological operations. In addition, over the past 20 years, many traditional and established industrial fermentation processes have advanced through the contribution of genetic engineering, which has facilitated the development of many novel processes and products.

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37

Top, Eva M., und David B. Wilson. „Special issue of Current Opinion in Microbiology, focused on ‘Ecology and Industrial Microbiology’“. Current Opinion in Microbiology 14, Nr. 3 (Juni 2011): 227–28. http://dx.doi.org/10.1016/j.mib.2011.04.008.

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38

Britz, Margaret L., und Arnold L. Demain. „Industrial revolution with microorganisms“. Microbiology Australia 33, Nr. 3 (2012): 91. http://dx.doi.org/10.1071/ma12091.

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Mankind has used microbes from the dawn of history to perform services and produce useful chemicals and bioactives. Mixed complex communities, which are resilient over time, preserved food, made alcoholic beverages and treated wastes, all in the absence of an understanding of the underlying biological processes. Moving to single microbial transformation systems led to high-level production of primary (amino acids, nucleotides, vitamins ? used as flavour-enhancing agents, nutritional supplements and pharmaceuticals ? solvents and organic acids, including biofuels) and secondary (pharmaceuticals, enzyme inhibitors, bio-herbicides and pesticides, plant growth regulators) metabolites and bioactives (including bacteriocins and enzymes). Several hallmark discoveries in microbiology and other sciences over the last 60 years transformed our ability to discover, manipulate, enhance and derive commercial benefit from industrial applications of microorganisms. This article attempts to capture some of the key discoveries that revolutionised industrial microbiology and speculates about where the ?omics? revolution will take us next.

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39

Kelly, Devin, Julie Rizzo, Heather Yun und Dana Blyth. „Microbiology and Clinical Characteristics of Industrial Oil Burns“. Open Forum Infectious Diseases 4, suppl_1 (2017): S109. http://dx.doi.org/10.1093/ofid/ofx163.111.

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Abstract Background Injured oil workers are exposed to a broad microbiome in hydraulic fracturing fluids (HFF) and oil wells at the time of injury. This includes Pseudomonas, Stenotrophomonas, Acinetobacter, and rare human pathogens which may be harder to culture. This study evaluates oil-related burn (ORB) microbiology. Methods Patients admitted to the USAISR burn center enrolled in the Epidemiology of Workplace Burns and Injuries in Texas registry from April 2011 to November 2016 were included as cases and controls. Patients hospitalized ≤2 days were excluded. ORB was defined as exposure to HFF (FORB), or non-HFF (NFORB). Controls were patients admitted with industrial burns (non-ORB). Patient demographics and clinical cultures (days 1–15) were obtained through the registry and electronic medical record. Results 149 industrial burns were included, of which 35 (23%) were ORB and 114 (77%) were non-ORB. Of the ORB, 11 (31%) were FORB and 24 (69%) were NFORB. ORB had a median age, TBSA, and Baux score of 31, 25, and 58 compared with non-ORB with 36, 4, and 44, respectively (P < 0.01). Twenty-five patients had positive cultures: 12 (48%) non-ORB and 13 (52%) ORB. Sixty Isolates identified from the ORB population included Flavobacterium, Pseudomonas, and Serratia. FORB accounted for three (25%) of the culture positive ORB. S. marcescens was isolated in 1 FORB (33%) compared with 0 NFORB and non-ORB (P < 0.05). Otherwise, there was no statistical difference in isolates. Median time to first positive culture differed among non-ORB (4 days), FORB (13 days), and NFORB (3.5 days, P = 0.03). Forty-six (31%) patients had cultures obtained during admission: three (7%) FORB, 12 (26%) NFORB, and 31 (67%) non-ORB. Of cultured patients, ORB had a median TBSA and Baux score of 44 and 90 compared with non-ORB with 11 and 47, respectively (P < 0.01). Comparing all cultured patients, ORB had more positive, negative, and total cultures compared with non-ORB with 2 vs. 0, 7 vs. 3, and 10 vs. 3, respectively (P < 0.01). Conclusion Within this cohort, ORB was associated with more severe injuries compared with non-ORB. They had more positive, negative, and total cultures, and recovery of S. marcescens was associated with FORB. Larger studies with non-culture based technology could help further define the microbiology of this uniquely exposed population. Disclosures All authors: No reported disclosures.

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40

WOODLEY, J. „Biotechnology — A textbook of industrial microbiology, 2nd edn“. Trends in Biotechnology 8 (1990): 363. http://dx.doi.org/10.1016/0167-7799(90)90226-n.

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41

Kaplan, Arthur M. „Industrial microbiology--concepts, challenges, and motivations, (Volume 12)“. Journal of Industrial Microbiology and Biotechnology 22, Nr. 4-5 (01.04.1999): 254–58. http://dx.doi.org/10.1038/sj.jim.2900637.

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42

Kelly, Devin C., Julie Rizzo, Heather C. Yun und Dana M. Blyth. „Microbiology and clinical characteristics of industrial oil burns“. Burns 46, Nr. 3 (Mai 2020): 711–17. http://dx.doi.org/10.1016/j.burns.2019.10.007.

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43

Hamilton, W. A. „Progress in industrial microbiology, Vol. 20: Innovations in biotechnology“. Trends in Biotechnology 3, Nr. 2 (Februar 1985): 54. http://dx.doi.org/10.1016/0167-7799(85)90060-5.

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44

Demain, A. L. „Molecular genetics and industrial microbiology -- 30 years of marriage“. Journal of Industrial Microbiology and Biotechnology 27, Nr. 6 (01.12.2001): 352–56. http://dx.doi.org/10.1038/sj.jim.7000187.

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45

BUXEDA, ROSA J., und DEBORAH A. MOORE. „Transforming a Sequence of Microbiology Courses Using Student Profile Data“. Microbiology Education 1, Nr. 1 (Mai 2000): 1–6. http://dx.doi.org/10.1128/me.1.1.1-6.2000.

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A study was performed in the General Microbiology and Industrial Microbiology courses to increase research awareness at an early stage of the educational process and to establish collaboration between students in an Industrial Microbiology program and industry. In both courses, the professor helped students determine their learning styles and then used these data to design activities in order to accomplish the above objectives. In both the treatment and the control sections, students learned about strategies to optimize learning based on their learning styles. A cooperative learning format was introduced to promote active learning and team-building skills. The diverse learning styles data profile was used by students during cooperative learning activities for effective team integration. In the General Microbiology course, a mentor-mentee structure was introduced to expose students to research in microbiology by visiting research facilities on campus. This structure was an addition to the regular curriculum, which meets American Society for Microbiology curriculum recommendations. The results suggest an increase in interest in research by students. In the Industrial Microbiology course, a strategy was introduced to establish collaboration with industry in which students visit the workplace and identify microbial processes, microbiologist roles, and skills needed by microbiologists. Evaluation of these topics using pre- and posttest data indicates a significant increase in acquired knowledge relevant to daily workplace environments with the reformed course. In both courses, students gain information early in their academic experience to help them consider participation in research experiences while providing them with real-world experience toward the end of their academic careers, when they see the need for it.

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46

Adams, Martin R. „The birth of modern industrial microbiology: the acetone–butanol fermentation“. International Journal for the History of Engineering & Technology 87, Nr. 1 (02.01.2017): 81–95. http://dx.doi.org/10.1080/17581206.2017.1329970.

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47

Norris, J. R. „An industrial view of the changing perspectives in applied microbiology“. Journal of Applied Bacteriology 63 (Dezember 1987): 141s—146s. http://dx.doi.org/10.1111/j.1365-2672.1987.tb03619.x.

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48

Staley, James T., und Bernard Witholt. „Ecology and industrial microbiology: Exploring an ever-expanding biological universe“. Current Opinion in Microbiology 3, Nr. 3 (Juni 2000): 235–37. http://dx.doi.org/10.1016/s1369-5274(00)00081-3.

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49

Buchholz, Klaus, und John Collins. „The roots—a short history of industrial microbiology and biotechnology“. Applied Microbiology and Biotechnology 97, Nr. 9 (17.03.2013): 3747–62. http://dx.doi.org/10.1007/s00253-013-4768-2.

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50

Stutter, E. „Progress in Industrial Microbiology, Vol. 25. Computers in Fermentation Technology“. Journal of Electroanalytical Chemistry and Interfacial Electrochemistry 298, Nr. 1 (Februar 1990): 101. http://dx.doi.org/10.1016/0022-0728(90)87452-p.

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