Thematische Bibliographien / Indoor Vertical Farming

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Auswahl der wissenschaftlichen Literatur zum Thema „Indoor Vertical Farming“

Autor: Grafiati

Veröffentlicht am 30. Juni 2021

Zuletzt aktualisiert am 15. Februar 2022

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Zeitschriftenartikel zum Thema "Indoor Vertical Farming"

Stein, Eric W. „The Transformative Environmental Effects Large-Scale Indoor Farming May Have On Air, Water, and Soil“. Air, Soil and Water Research 14 (Januar 2021): 117862212199581. http://dx.doi.org/10.1177/1178622121995819.

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This article identifies the potential environmental effects large-scale indoor farming may have on air, water, and soil. We begin with an overview of what indoor farming is with a focus on greenhouses and indoor vertical farms (eg, plant factories). Next, the differences between these 2 primary methods of indoor farming are presented based on their structural requirements, methods of growing, media, nutrient sources, lighting requirements, facility capacity, and methods of climate control. We also highlight the benefits and challenges facing indoor farming. In the next section, an overview of research and the knowledge domain of indoor and vertical farming is provided. Various authors and topics for research are highlighted. In the next section, the transformative environmental effects that indoor farming may have on air, soil, and water are discussed. This article closes with suggestions for additional research on indoor farming and its influence on the environment.

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Buffoli, Maddalena, und Paolo Carli. „Skyland. Vertical farming a Milano“. TERRITORIO, Nr. 60 (März 2012): 49–54. http://dx.doi.org/10.3280/tr2012-060009.

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Skyland is a design for an urban eco-building for the production of biological foods cultivated in a controlled indoor greenhouse environment. Within it the whole food chain will unfold ranging from production, which will take place on 30 terraced fl oors, to retail sales, located on the ground fl oor of the building. The whole process will follow specifi c sustainability and health promotion criteria, principles which today are inseparable from urban development.

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Rajan, Preethi, Rajasekaran R. Lada und Mason T. MacDonald. „Advancement in Indoor Vertical Farming for Microgreen Production“. American Journal of Plant Sciences 10, Nr. 08 (2019): 1397–408. http://dx.doi.org/10.4236/ajps.2019.108100.

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Pinstrup-Andersen, Per. „Is it time to take vertical indoor farming seriously?“ Global Food Security 17 (Juni 2018): 233–35. http://dx.doi.org/10.1016/j.gfs.2017.09.002.

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Qiu, Jiangxiao, Haimanote K. Bayabil und Yuncong Li. „Indoor Vertical Farming Systems for Food Security and Resource Sustainability“. EDIS 2020, Nr. 2 (28.04.2020): 5. http://dx.doi.org/10.32473/edis-fr429-2020.

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Indoor vertical farming has been gaining increased popularity worldwide as a method of addressing food security while satisfying sustainability needs. This fact sheet written by and published by the UF/IFAS provides a comprehensive summary of the current status of indoor vertical farming in the United States and globally, commercial derivatives, major sustainability benefits and limitations and challenges. Learn about the limitations and challenges of the industry as well as the potential benefits both for food security and resource sustainability.https://edis.ifas.ufl.edu/fr429

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Asseng, Senthold, Jose R. Guarin, Mahadev Raman, Oscar Monje, Gregory Kiss, Dickson D. Despommier, Forrest M. Meggers und Paul P. G. Gauthier. „Wheat yield potential in controlled-environment vertical farms“. Proceedings of the National Academy of Sciences 117, Nr. 32 (27.07.2020): 19131–35. http://dx.doi.org/10.1073/pnas.2002655117.

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Scaling current cereal production to a growing global population will be a challenge. Wheat supplies approximately one-fifth of the calories and protein for human diets. Vertical farming is a possible promising option for increasing future wheat production. Here we show that wheat grown on a single hectare of land in a 10-layer indoor vertical facility could produce from 700 ± 40 t/ha (measured) to a maximum of 1,940 ± 230 t/ha (estimated) of grain annually under optimized temperature, intensive artificial light, high CO2levels, and a maximum attainable harvest index. Such yields would be 220 to 600 times the current world average annual wheat yield of 3.2 t/ha. Independent of climate, season, and region, indoor wheat farming could be environmentally superior, as less land area is needed along with reuse of most water, minimal use of pesticides and herbicides, and no nutrient losses. Although it is unlikely that indoor wheat farming will be economically competitive with current market prices in the near future, it could play an essential role in hedging against future climate or other unexpected disruptions to the food system. Nevertheless, maximum production potential remains to be confirmed experimentally, and further technological innovations are needed to reduce capital and energy costs in such facilities.

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Gnauer, Clemens, Harald Pichler, Christoph Schmittner, Markus Tauber, Korbinian Christl, Johannes Knapitsch und Martin Parapatits. „A recommendation for suitable technologies for an indoor farming framework“. e & i Elektrotechnik und Informationstechnik 137, Nr. 7 (09.09.2020): 370–74. http://dx.doi.org/10.1007/s00502-020-00824-7.

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Abstract Facing food insecurity and overuse of resources due to effects of climate change, humanity needs to find new ways to secure food production and produce close to consumers. Vertical farming, where plants are grown in vertical arrays inside buildings with help of Information and Communication Technology (ICT) components, could contribute to solving this issue. Such systems integrate heterogeneous devices on different computing layers and acquire a lot of data to monitor and optimize the production process. We created an indoor testing unit in which growing conditions can be monitored and controlled to optimize growth of microgreens. This setup includes an Indoor Farming Support as a Service (IFSaaS) prototype that provides safe and secure monitoring and controlling, as well as self-adaption of an indoor farming system. In this article we provide information about the combination of most suitable technologies.

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Wong, Chui Eng, Zhi Wei Norman Teo, Lisha Shen und Hao Yu. „Seeing the lights for leafy greens in indoor vertical farming“. Trends in Food Science & Technology 106 (Dezember 2020): 48–63. http://dx.doi.org/10.1016/j.tifs.2020.09.031.

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Niu, G., und J. Masabni. „Roles of indoor vertical farming in sustainable production of horticultural crops“. Acta Horticulturae, Nr. 1305 (Februar 2021): 365–74. http://dx.doi.org/10.17660/actahortic.2021.1305.48.

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Avgoustaki, Dafni Despoina, und George Xydis. „Indoor Vertical Farming in the Urban Nexus Context: Business Growth and Resource Savings“. Sustainability 12, Nr. 5 (04.03.2020): 1965. http://dx.doi.org/10.3390/su12051965.

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In recent years, a new urban environment in the large metropolitan areas, the so-called “megacities”, has emerged. It is estimated that more than five billion people will be located in urban areas by 2030. Many projects have been initiated in the megacities to support the new ecosystem services in providing the most sustainable and efficient food supply solutions, as well as for transporting fresh and clean vegetables. One of the most important focus areas is research on energy sustainability, including how to optimize energy efficiency to meet the needs of citizens and companies. Indoor urban vertical farming (IUVF) is one of the greatest achievements of our time in agriculture, as it is entirely focused on meeting the food needs of people living in urban areas with the lowest environmental and energy costs. IUVF creates a new foundation in the urban food production system, providing opportunities for many other sustainable activities, such as energy and grey water recycling, but beyond all, it helps citizens to have access in fresh and nutritious fruits and vegetables and to become more creative building up their skills regarding sustainable food production. In this study, the internal rate of return (IRR) and the net present value (NPV) indexes were used to compare IUVF and greenhouse (GH) facilities under various financing schemes. Consistent with similar studies, this research also confirms that IUVF is much more profitable for investors, saving significant resources compared to GHs.

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Dissertationen zum Thema "Indoor Vertical Farming"

Amaral, Cristiane de Avila. „Vertical farm (fazenda vertical): análise da qualidade do investimento usando protótipo de empreendimento imobiliário“. Universidade de São Paulo, 2018. http://www.teses.usp.br/teses/disponiveis/3/3153/tde-09042018-151952/.

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\"Vertical Farms\" (Fazendas verticais), conceito formado por meio de estudos científicos em microbiologia e segurança alimentar no final da década de 1990, são representadas pelo cultivo intenso e protegido de hortaliças, árvores frutíferas e piscicultura. Reconhecendo que o tema abandona a abordagem experimental/ teórica e, em 2010, passa a repercutir com a implantação desse novo modelo de produção agrícola urbana pelo mundo, este estudo identifica a oportunidade de implementação da tecnologia no país e aproxima o mercado imobiliário da produção agrícola. A motivação deste estudo foi de fomentar o mercado de fazendas urbanas verticais, visando à melhoria do abastecimento de hortaliças e o controle das externalidades negativas ambientais do atual meio de produção agrícola, monocultura em larga escala e distribuição em longos trajetos, praticado para abastecimento metropolitano. Os objetivos gerais desta dissertação são: (i) prospectar como este tipo de tecnologia pode ser inserido no contexto urbano brasileiro; e (ii) definir parâmetros para escolher a melhor alternativa, usando o protótipo do mercado da cidade de Belém-PA. O objetivo específico é apresentar características e indicadores de forma a validar ou negar a validade do investimento em real estate. Este estudo aborda a inovação da Vertical Farm por meio da seguinte metodologia: (i) entendimento do mercado; (ii) análise de modelos de negócios das cinco alternativas reconhecidas em âmbito mundial, com enfoque no empreendedor imobiliário; (iii) identificação de parâmetros para elaboração de protótipo de empreendimento imobiliário, mais adequado para desenvolvimento deste negócio no Brasil; e (iv) simulações financeiras de três protótipos, traçando diretrizes comparativas para implementação no mercado imobiliário. Por fim, apresenta como resultado a análise individual de três protótipos e análise comparativa com enfoque no mercado imobiliário.
\"Vertical Farms\", a concept formed through scientific studies in microbiology and food security in the late 1990s, are represented by the intense and protected cultivation of vegetables, fruit trees and fish farming. Recognizing that the theme leaves the experimental / theoretical approach and, in 2010, this new model of urban agricultural production is being implemented in the world, the study identifies the opportunity to implement this technology in the country and brings the real estate market closer to agricultural production. The motivation of this study was to promote the market of vertical urban farms, aiming at the improvement of the supply of vegetables and the control of the negative environmental externalities of the current means of agricultural production, monoculture in large scale and distribution in long routes, practiced for metropolitan supply. The general objectives of this dissertation are: (i) to investigate how this type of technology can be inserted in the Brazilian urban context and (ii) to define parameters to choose the best alternative, using the market prototype of the city of Belém-PA. The specific objective is to present characteristics and indicators in order to validate or deny the validity of the investment in real estate. This study addresses the innovation of Vertical Farm through the following methodology: (i) understanding of the market, (ii) analysis of business models of the five globally recognized alternatives, focusing on the real estate entrepreneur, (iii) identification of parameters for elaboration of a real estate project prototype, most suitable for the development of this business in Brazil, and, after (iv) financial simulations of three prototypes, outlines comparative guidelines for implementation in the real estate market. Finally, it presents as a result the individual analysis of three prototypes and comparative analysis with focus on the real estate market.

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Foster, Sean M. „Effect of Aquaponic vs. Hydroponic Nutrient Solution, Led Light Intensity and Photoperiod on Indoor Plant Growth of Butterhead, Romaine and Kale (L. sativa, B. oleracea)“. DigitalCommons@CalPoly, 2018. https://digitalcommons.calpoly.edu/theses/1948.

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Vertical farming has been proposed as a solution for providing food security for an increasing, urbanized human population. Light-emitting diode (LED) technology has become increasingly affordable and efficient, making it an ideal choice as artificial lighting for indoor farms. Still largely undiscovered parameters are the optimal plant varieties and types of production systems for plant growth, profit, and human nutrition. Aquaponics may be able to provide sustainable animal protein for vertical farms, increasing their ability to provide more substantial nutrition to consumers. This research aimed to better understand vertical farming as a food production system, and to determine if aquaponics can be an appropriate and applicable fit for it. The experiment was a randomized, factorial design with three independent variables: (1) LED photoperiod interval (2) LED-plant distance, and (3) nutrient solution, as well as several dependent variables to assess both plant yield and quality. A 4-tiered shelving unit was constructed for nutrient film technique (NFT) plant production, and treatments were assigned to each row: (1) LED experiment: Row A, 12/12hr reduced photoperiod with adjustable LEDs 4in. above plant surface; Row B, 2/1hr altered photoperiod interval relative to the control; Row C (control), 16/8hr “standard” photoperiod. (2) Nutrient experiment: Row C, aquaponic nutrient solution; Row H, hydroponic nutrient solution. Rows C and H had matched photoperiod and light intensity. Kale from Row A had significantly lower fresh and dry plant yield relative to the control, Row C (p<0.05). Hydroponic romaine, Row H, had significantly higher plant yield relative to aquaponics, Row C (p<0.05). Butterhead yields were not significantly different in any treatments (p>0.05). Future research may implement a larger sample size of only one plant variety, harvest plants earlier, limit light intensity variation, effectively “balance” the aquaponics system, and have more measures of plant “quality.”

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Kjellberg, Annie, und Fleur Linssen. „How Non-Financial Environmental And Social Factors Influence An Impact Investors Decision To Invest“. Thesis, Uppsala universitet, Företagsekonomiska institutionen, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-447214.

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With a growing risk of food insecurity in the face of extreme population growth, the world is in need of hands-on solutions that could combine a significant increase in food production while decreasing the effects of agriculture on the environment. Such a solution could be provided through cultivating staple crops in Indoor Vertical Farming facilities, however, due to its high expenses, these developments have stagnated, lacking financial support. As this financial support could be provided by Impact Investors, this thesis explores the relevance of non-financial factors and how they relate to the financial returns as well as how much it influences an Impact Investors decision to invest. The primary data was collected through a quantitative survey, including a fictional scenario based upon the cultivation of wheat in an Indoor Vertical Farming. The results were analyzed and interpreted through the lens of the Willingness to Pay concept and the Rational Choice Theory.The results showed that in the case of this study, the respondents were most willing to pay for the factors water, yield, and emissions. However, regardless of the positive impact of these factors, they lacked the influence to get them to commit to the presented scenario as they still prioritized financial returns as the base of decision. Lastly, another prominent driver behind the investors likelihood to invest was found to be age, where younger investors were much more likely to invest than the older respondents.
Med en ökande risk för livsmedelsosäkerhet parallellt med extrem befolkningstillväxt behöver världen praktiska lösningar som kan kombinera en betydande ökning av livsmedelsproduktionen utan ökad belastning på miljön från intensifierat jordbruk. En sådan lösning kan tillhandahållas genom odling av stapelgrödor i vertikala jordbruksanläggningar inomhus, men på grund av dess höga kostnader blir denna utveckling stagnerad på grund av saknat ekonomiskt stöd. I och med att en möjlig väg att säkra ekonomiska stöd kan tillhandahållas av Impact Investors undersöker denna avhandling relevansen av icke-finansiella faktorer och hur de relaterar till den finansiella avkastningen samt hur mycket det påverkar ett Impact Investors beslut att investera. De primära uppgifterna samlades in genom en kvantitativ enkätundersökning, baserat på ett fiktivt scenario om odling av vete i ett vertikalt jordbruk inomhus. Resultaten analyserades och tolkades genom perspektiven 'Willingness to Pay' och 'Rational Choice Theory'. Resultaten visade att respondenterna i den här studien var mest villiga att betala för faktorerna vatten, avkastning och utsläpp. Oavsett de positiva effekterna av dessa faktorer saknade de dock tillräckligt inflytande för att få investerarna att helt engagera sig i det presenterade scenariot eftersom de fortfarande prioriterade ekonomisk avkastning som främsta beslutsunderlag. Slutligen visade sig att en annan framstående drivkraft bakom investerarnas sannolikhet att investera var ålder, där yngre investerare var mycket mer benägna att investera än de äldre respondenterna.

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Areias, Ana Isabel Paralta. „The future of industries : how indoor vertical farming will disrupt the agriculture supply chain“. Master's thesis, 2020. http://hdl.handle.net/10400.14/34962.

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The world faces challenges in terms of population growth, climate change, and changing eating habits. To guarantee food production, the sustainability of its operations is essential. Over time, the agricultural industry has evolved, and the last crossed frontier corresponds to the development of vertical farming in a controlled environment. This dissertation intends to evaluate the disruptive effect of vertical farming in a controlled environment in the agricultural supply chain. To answer this question, a qualitative analysis was carried out in the form of expert interviews and analysis of secondary literature. Results indicate that vertical farming can contribute with integrated solutions to the improvement of the agriculture landscape and the global food crisis. Vertical farming can contribute to food security as well as to sustainable food production with less environmental impact. However, to spread the technology on the market, vertical farming needs to prove its concept and profitability. To achieve both profitability and cost efficiency, government intervention becomes crucial. Governments could assume a primary role in providing educational and financial investments, as well as supporting the creation of legislation and regulations that favor vertical farming implementation in the market.
O mundo enfrenta desafios em termos de crescimento populacional, alterações climáticas e mudança nos hábitos alimentares. De modo a garantir a produção alimentar, a sustentabilidade das suas operações é fundamental. Ao longo dos tempos a indústria agrícola evoluiu e a última fronteira ultrapassada corresponde ao desenvolvimento da agricultura vertical em ambiente controlado. A presente dissertação pretende avaliar o efeito disruptivo da agricultura vertical em ambiente controlado na cadeia de abastecimentos agrícola. Desta forma, foi realizada uma análise qualitativa sob a forma de entrevistas expert e análise de literatura secundária. Os resultados indicam que a agricultura vertical pode contribuir com soluções integradas para a melhoria do panorama agrícola atual e no combate da crise alimentar global. A agricultura vertical pode contribuir para a segurança alimentar bem como para uma produção de alimentos mais sustentável e com menos impacto ambiental. No entanto, para uma difusão da tecnologia no mercado, a agricultura vertical necessita de provar conceito e rentabilidade. De modo a atingir rentabilidade e eficiência de custos, a intervenção governamental torna-se fulcral. Os governos poderão assumir um papel primordial através de investimentos educacionais e financeiros, bem como através de apoios à criação de legislação e regulamentação que favoreça a sua implementação no mercado

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Bücher zum Thema "Indoor Vertical Farming"

Kozai, Toyoki, Genhua Niu und Michiko Takagaki. Plant factory: An indoor vertical farming system for efficient quality food production. 2016.

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Niu, Genhua, Michiko Takagaki und Toyoki Kozai. Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production. Elsevier Science & Technology Books, 2019.

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Niu, Genhua, Michiko Takagaki und Toyoki Kozai. Plant Factory: An Indoor Vertical Farming System for Efficient Quality Food Production. Elsevier Science & Technology Books, 2015.

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Buchteile zum Thema "Indoor Vertical Farming"

Avgoustaki, Dafni Despoina, und George Xydis. „How energy innovation in indoor vertical farming can improve food security, sustainability, and food safety?“ In Advances in Food Security and Sustainability, 1–51. Elsevier, 2020. http://dx.doi.org/10.1016/bs.af2s.2020.08.002.

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Konferenzberichte zum Thema "Indoor Vertical Farming"

Haris, Isakovic, Alexander Fasching, Lukas Punzenberger und Radu Grosu. „CPS/IoT Ecosystem: Indoor Vertical Farming System“. In 2019 IEEE 23rd International Symposium on Consumer Technologies (ISCT). IEEE, 2019. http://dx.doi.org/10.1109/isce.2019.8900974.

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bin Ismail, Muhammad Ikhwan Hanif, und Norashikin M. Thamrin. „IoT implementation for indoor vertical farming watering system“. In 2017 International Conference on Electrical, Electronics and System Engineering (ICEESE). IEEE, 2017. http://dx.doi.org/10.1109/iceese.2017.8298388.

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Yusof, Sharifah Syafinaz Syed, Norashikin M. Thamrin, Mohd Khairi Nordin, Aiza Syuhada Mohd Yusoff und Norrizah Jaafar Sidik. „Effect of artificial lighting on typhonium flagelliforme for indoor vertical farming“. In 2016 IEEE International Conference on Automatic Control and Intelligent Systems (I2CACIS). IEEE, 2016. http://dx.doi.org/10.1109/i2cacis.2016.7885280.

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Aminzadeh, Reza, und Reza Fotouhi. „Novel Design of a Precision Planter for a Robotic Assistant Farmer“. In ASME 2014 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2014. http://dx.doi.org/10.1115/detc2014-35402.

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Farming consumes considerable energy, natural resources and intensive human labor. Robotic assisted farmer can make farming activities more precise and more efficient; particularly it may remedy shortage of farmers in the future. A planter is a mechanism which performs precision seeding. Design of a planter in the optimum manner that needs minimum draft force when attached to a mobile robot, was the main objective of this work. A planter was developed, fabricated and tested in the course of a research project. The main motivation for this research is the fact that a mobile robot, is an electric powered vehicle with limited power and pulling force. Thus, a customized planter with a customized connection mechanism should be designed that can be pulled by mobile robot. The developed planter should have the same efficiency as the existing planters in seeding. To study the interaction between soil engagement tool (disc coulter) and soil, experiments were performed in the Linear Soil Bin. Different parameters of the disc coulter were changed and the draft force, vertical force and side force were measured. The results of the experiments were used to find the optimum parameters of the disc that caused minimum draft force. A novel planter was designed and fabricated; it was attached to a mobile robot, and field tested. Tests performed in outdoor and indoor settings showed satisfactory results. Draft force developed on the planter was close to analytical value and performance of the planter in other aspects was as expected.

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