Auswahl der wissenschaftlichen Literatur zum Thema „Indispensable amino acids“
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Zeitschriftenartikel zum Thema "Indispensable amino acids"
Fürst, Peter, Karin Pogan, Monika Hummel, Birgit Herzog und Peter Stehle. „Reappraisal of Indispensable Amino Acids“. Annals of Nutrition and Metabolism 41, Nr. 1 (1997): 1–9. http://dx.doi.org/10.1159/000177972.
Der volle Inhalt der QuelleReeds, Peter J. „Dispensable and Indispensable Amino Acids for Humans“. Journal of Nutrition 130, Nr. 7 (01.07.2000): 1835S—1840S. http://dx.doi.org/10.1093/jn/130.7.1835s.
Der volle Inhalt der QuelleLaidlaw, S. A., und J. D. Kopple. „Newer concepts of the indispensable amino acids“. American Journal of Clinical Nutrition 46, Nr. 4 (01.10.1987): 593–605. http://dx.doi.org/10.1093/ajcn/46.4.593.
Der volle Inhalt der QuelleHospodarenko, H. M. „CONTENT OF AMINO ACIDS IN WINTER WHEAT GRAIN DEPENDING ON THE VARIETY“. Bulletin of Uman National University of Horticulture 2 (Dezember 2020): 78–82. http://dx.doi.org/10.31395/2310-0478-2020-2-78-82.
Der volle Inhalt der QuelleJansone, Liene, und Daiga Kunkulberga. „Quantitative Assessment of Indispensable Amino Acids in the Flour Confectionery Food Products of Plant Origin — Tofu Cake and Tofu Muffin with Chickpea Flour“. Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences. 77, Nr. 2 (01.04.2023): 126–31. http://dx.doi.org/10.2478/prolas-2023-0018.
Der volle Inhalt der QuelleJim, Susan, Vicky Jones, Stanley H. Ambrose und Richard P. Evershed. „Quantifying dietary macronutrient sources of carbon for bone collagen biosynthesis using natural abundance stable carbon isotope analysis“. British Journal of Nutrition 95, Nr. 6 (Juni 2006): 1055–62. http://dx.doi.org/10.1079/bjn20051685.
Der volle Inhalt der QuelleGietzen, Dorothy W. „Brain Signaling of Indispensable Amino Acid Deficiency“. Journal of Clinical Medicine 11, Nr. 1 (30.12.2021): 191. http://dx.doi.org/10.3390/jcm11010191.
Der volle Inhalt der QuelleTharrey, Marion, Francois Mariotti, Andrew Mashchak, Pierre Barbillon, Maud Delattre, Jean-François Huneau und Gary E. Fraser. „Patterns of amino acid intake are strongly associated with cardiovascular mortality, independently of the sources of protein“. International Journal of Epidemiology 49, Nr. 1 (27.09.2019): 312–21. http://dx.doi.org/10.1093/ije/dyz194.
Der volle Inhalt der QuelleCervantes-Pahm, Sarah K., Yanhong Liu und Hans H. Stein. „Digestible indispensable amino acid score and digestible amino acids in eight cereal grains“. British Journal of Nutrition 111, Nr. 9 (30.01.2014): 1663–72. http://dx.doi.org/10.1017/s0007114513004273.
Der volle Inhalt der QuelleHenky Saputra, Dedyanto. „Suplemen Putih Telur dalam Tatalaksana Hipoalbuminemia“. Cermin Dunia Kedokteran 48, Nr. 10 (01.10.2021): 410–13. http://dx.doi.org/10.55175/cdk.v48i10.138.
Der volle Inhalt der QuelleDissertationen zum Thema "Indispensable amino acids"
Roisné-Hamelin, Gaëtan. „Metabolic signatures of indispensable amino acids deficiencies : Identification and validation of urinary biomarkers“. Electronic Thesis or Diss., université Paris-Saclay, 2024. http://www.theses.fr/2024UPASB004.
Der volle Inhalt der QuelleThe question of meeting the requirement of indispensable amino acids (IAA) is a significant current issue in the context of population growth, the high prevalence of malnutrition in developing countries, and the shift towards plant-based diets. Various methods have been developed to measure this requirement (nitrogen balance or isotopic methods), but they are constraining and do not allow for the establishment of nutritional recommendations. The recent development of metabolomics offers promising potential for high-throughput, non-invasive study of metabolic status. The objective of this thesis is to characterize the metabolic profiles of IAA deficiency (lysine, threonine, and methionine compared to proteins) and to identify and validate candidate biomarkers of IAA status in growing rats and malnourished children. We have identified and confirmed candidate biomarkers of lysine and threonine deficiency through a deficiency/supplementation approach. Among the candidates identified, pipecolate appears to be specific to lysine deficiency, while taurine does not seem specific enough to threonine deficiency. We have identified a urinary signature for methionine deficiency that remains to be confirmed. In malnourished children, we have identified a urinary metabolomic signature of stunting (growth retardation) and monitored its evolution during lysine supplementation. In conclusion, metabolomics is a promising approach for the early identification of markers of IAA satisfaction
Lee, Bong Joo. „Effects of dietary level of indispensable amino acids and feeding strategies on growth and biochemical responses in Atlantic salmon Salmo salar L“. The Ohio State University, 2013. http://rave.ohiolink.edu/etdc/view?acc_num=osu1376967154.
Der volle Inhalt der QuelleFeurté, Sébastien. „L'aversion gustative résultant d'une carence en acide aminé indispensable chez le rat : analyses comportementales et mécanisme biochimique“. Dijon, 2000. http://www.theses.fr/2000DIJOMU13.
Der volle Inhalt der QuelleMoro, Joanna. „Impact de la déficience en acides aminés indispensables sur le métabolisme protéique et énergétique, et identification de signatures métaboliques“. Thesis, université Paris-Saclay, 2021. http://www.theses.fr/2021UPASB001.
Der volle Inhalt der QuelleThe availability of protein sources for human nutri-tion is a major concern due to global demographics, economics and nutritional transitions. Protein intakes must cover the need for nine indispensable amino acids (IAA). It is important that this need is met in order to avoid situations of protein and energy me-tabolism imbalance. Various studies have been de-veloped to determine this need: nitrogen balance, the factorial method, and methods using stable iso-topes. However, these methods are difficult and invasive, and the obtained values of needs present significant differences. It is therefore necessary to develop more precise and non-invasive approaches, such as metabolomics, as recommended by the FAO.The objectives of this thesis are to assess the impact of protein and IAA (lysine and threonine) deficiency on protein and energy metabolism and to identify markers of deficiency for these two amino acids in the growing rat. Severe levels of deficiency (85%; 75%) in protein and lysine and threonine decrease weight and lean mass and increase food intake. These effects are associated with a decrease in protein synthesis and an increase in energy metabolism in low protein diets. These effects seems to be mediated by FGF21. Analyses of metabolomics in urine show that variations in pipecolate and taurine indicate lysine and threonine deficiencies, respectively
Bücher zum Thema "Indispensable amino acids"
Wójcik-Gładysz, Anna. Ghrelin – hormone with many faces. Central regulation and therapy. The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 2020. http://dx.doi.org/10.22358/mono_awg_2020.
Der volle Inhalt der QuelleBuchteile zum Thema "Indispensable amino acids"
F�rst, P. „Conditionally Indispensable Amino Acids (Glutamine, Cyst(e)ine, Tyrosine, Arginine, Ornithine, Taurine) in Enteral Feeding and the Dipeptide Concept“. In Proteins, Peptides and Amino Acids in Enteral Nutrition, 199–219. Basel: KARGER, 2000. http://dx.doi.org/10.1159/000061808.
Der volle Inhalt der QuellePreston Mercer, L., Steven J. Dodds und D. I. Smith. „Dispensable, Indispensable, and Conditionally Indispensable Amino Acid Ratios in the Diet“. In Absorption and Utilization of Amino Acids, 1–14. CRC Press, 2019. http://dx.doi.org/10.1201/9780429487514-1.
Der volle Inhalt der QuelleYoung, Vernon R., und Nevin S. Scrimshaw. „Significance of Dietary Protein Source in Human Nutrition: Animal and/or Plant Proteins?“ In Feeding a World Population of More Than Eight Billion People. Oxford University Press, 1998. http://dx.doi.org/10.1093/oso/9780195113129.003.0023.
Der volle Inhalt der Quelle„Proteins“. In Food, 144–93. 7. Aufl. Royal Society of Chemistry, 2023. http://dx.doi.org/10.1039/9781837670369-00144.
Der volle Inhalt der QuelleDeane, Colleen S., Daniel J. Wilkinson und Philip J. Atherton. „Protein“. In Essentials of Human Nutrition. Oxford University Press, 2023. http://dx.doi.org/10.1093/hesc/9780198866671.003.0006.
Der volle Inhalt der Quelle„Vitamins“. In Food: The Chemistry of its Components, 356–407. 6. Aufl. The Royal Society of Chemistry, 2015. http://dx.doi.org/10.1039/bk9781849738804-00356.
Der volle Inhalt der QuelleKaur Dhaliwal, Sandeep, Pooja Salaria und Prashant Kaushik. „Pea Seed Proteins: A Nutritional and Nutraceutical Update“. In Grain and Seed Proteins Functionality [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.95323.
Der volle Inhalt der QuelleNei, Masatoshi, und Sudhir Kumar. „Evolutionary Change of Amino Acid Sequences“. In Molecular Evolution and Phylogenetics, 17–32. Oxford University PressNew York, NY, 2000. http://dx.doi.org/10.1093/oso/9780195135848.003.0002.
Der volle Inhalt der QuelleS Mainkar, Prathama, Surender Singh Jadav und Kiranmai Nayani. „Peptidomimetics: Current and Future Perspectives on HIV Protease Inhibitors“. In Advances in Organic Synthesis, 174–290. BENTHAM SCIENCE PUBLISHERS, 2022. http://dx.doi.org/10.2174/9789815040524122170007.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Indispensable amino acids"
Bailey, H. M., E. P. Berg und H. H. Stein. „Protein quality evaluation in processed human foods by the digestible indispensable amino acid score methodology“. In 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-891-9_130.
Der volle Inhalt der QuelleBailey, Hannah, und Hans Stein. „Review of Current Data for Digestible Indispensable Amino Acid Scores (diaas) Determined for Human Foods“. In Virtual 2020 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2020. http://dx.doi.org/10.21748/am20.152.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Indispensable amino acids"
Schuster, Gadi, und David Stern. Integrated Studies of Chloroplast Ribonucleases. United States Department of Agriculture, September 2011. http://dx.doi.org/10.32747/2011.7697125.bard.
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