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Auswahl der wissenschaftlichen Literatur zum Thema „In-store pick-up“
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Zeitschriftenartikel zum Thema "In-store pick-up"
Gao, Fei, und Xuanming Su. „Omnichannel Retail Operations with Buy-Online-and-Pick-up-in-Store“. Management Science 63, Nr. 8 (August 2017): 2478–92. http://dx.doi.org/10.1287/mnsc.2016.2473.
Der volle Inhalt der QuelleLee, Yeonjoo, Sunmee Choi und Joy M. Field. „Development and validation of the pick-up service quality scale of the buy-online-pick-up-in-store service“. Operations Management Research 13, Nr. 3-4 (15.08.2020): 218–32. http://dx.doi.org/10.1007/s12063-020-00161-0.
Der volle Inhalt der QuelleChatterjee, Patrali. „Causes and consequences of ‘order online pick up in-store’ shopping behavior“. International Review of Retail, Distribution and Consumer Research 20, Nr. 4 (September 2010): 431–48. http://dx.doi.org/10.1080/09593969.2010.504009.
Der volle Inhalt der QuelleJin, Ming, Gang Li und T. C. E. Cheng. „Buy online and pick up in-store: Design of the service area“. European Journal of Operational Research 268, Nr. 2 (Juli 2018): 613–23. http://dx.doi.org/10.1016/j.ejor.2018.02.002.
Der volle Inhalt der QuelleLi, Huijing, Shilei Yang, Haiyan Kang und Victor Shi. „“Buy Online, Pick Up in Store” under Fit Uncertainty: To Offer or Not to Offer“. Complexity 2020 (04.07.2020): 1–12. http://dx.doi.org/10.1155/2020/3095672.
Der volle Inhalt der QuelleFan, Chen, Yongmei Liu, Xuehua Yang, Xiaohong Chen und Junhua Hu. „Online and offline cooperation under buy-online, pick-up-in-store: Pricing and inventory decisions“. Journal of Industrial & Management Optimization 13, Nr. 5 (2017): 1–18. http://dx.doi.org/10.3934/jimo.2018104.
Der volle Inhalt der QuelleCHEN, XINGRAN, YONGMEI LIU und ZHONG WAN. „OPTIMAL DECISION MAKING FOR ONLINE AND OFFLINE RETAILERS UNDER BOPS MODE“. ANZIAM Journal 58, Nr. 2 (Oktober 2016): 187–208. http://dx.doi.org/10.1017/s1446181116000201.
Der volle Inhalt der QuelleTan, Albert Wee Kwan, und David Gligor. „A Decision-Making Framework for Inventory Positioning in an Omnichannel Business Environment“. International Journal of Information Systems and Supply Chain Management 12, Nr. 1 (Januar 2019): 81–94. http://dx.doi.org/10.4018/ijisscm.2019010105.
Der volle Inhalt der QuelleGong, Intaek, Kyungho Lee, Jaewon Kim, Yunhong Min und KwangSup Shin. „Optimizing Vehicle Routing for Simultaneous Delivery and Pick-Up Considering Reusable Transporting Containers: Case of Convenience Stores“. Applied Sciences 10, Nr. 12 (17.06.2020): 4162. http://dx.doi.org/10.3390/app10124162.
Der volle Inhalt der QuelleKim, Kihyung, Sang-Lin Han, Young-Yong Jang und Yun-Chang Shin. „The Effects of the Antecedents of “Buy-Online-Pick-Up-In-Store” Service on Consumer’s BOPIS Choice Behaviour“. Sustainability 12, Nr. 23 (29.11.2020): 9989. http://dx.doi.org/10.3390/su12239989.
Der volle Inhalt der QuelleDissertationen zum Thema "In-store pick-up"
Berkowicz, David, und Filip Lindgren. „Covid-19 pandemins påverkan på kundupplevelsehantering : En studie inom svensk hemelektronik“. Thesis, Södertörns högskola, Företagsekonomi, 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:sh:diva-45885.
Der volle Inhalt der QuelleThis study investigates how the Covid-19 pandemic has changed customer experience management for the Swedish consumer electronics trade. It also examines how Swedish consumer electronics companies and consumers have responded and acted on these changes. The research has used triangulating data collection methods. Quantitative data have been collected through surveys with consumers. Qualitative data have been collected from interviews with representatives of Swedish consumer electronics companies. The study took place during the COVID-19 pandemic and was thus carried out remotely using digital tools. The results of the study indicate that the Covid-19 pandemic has led to a three-year jump in the development of trade in consumer electronics and thus contributed to a transition from interaction via physical stores to digital touchpoints. Home electronics companies have also focused less on how competitors have acted and more on what consumers demand. This has led to the development of new touchpoints and completely new ways of interacting with customers. The new touchpoints integrate human nature in its interaction through video and direct communication between customer and employee. Customers are more satisfied with their experiences with companies during the pandemic than before the pandemic and the companies are predicted to continue in the development the pandemic has contributed to.
Rosa, Martinho Iglésias. „Omni-channel retailing : is it “Order online pick-up in store” service viable in the portuguese grocery industry?“ Master's thesis, 2012. http://hdl.handle.net/10400.14/12043.
Der volle Inhalt der QuelleÉ impossível continuar a ignorar as estatísticas sobre o comércio online nos supermercados. Os serviços disponíveis no mercado Português não estão a capturar um número suficiente de consumidores, tornando o canal de vendas online mais numa estratégia de serviço ao cliente do que num negócio capaz de trazer valor acrescentado às empresas que têm investido neste tipo de serviços. O serviço de “Encomende online, levante na loja” aborda dois pontos importantes: comodidade e poupança de tempo. O proporcionamento de um serviço inovador como este actua como diferenciador competitivo capaz de melhorar toda a experiência de compra do consumidor, o que se irá reflectir no volume de vendas da empresa. Um ponto fulcral desta dissertação é abordar o lançamento deste novo serviço mais como um complemento do que como uma alternativa de competição ao já existente canal de vendas online e independente. O objectivo desta dissertação é primeiro perceber, na perspectiva da teoria do risco captado, quais têm sido as barreiras para os consumidores não comprarem produtos de supermercado através da internet. Em seguida, irá ser analisado, usando os resultados de um questionário, se a introdução de um serviço “Encomende online, levante na loja”, é viável na indústria de bens de grande consumo Portuguesa. Os resultados do questionário mostram que um elevado número de pessoas estaria interessada em usar este serviço – beneficiando da ausência de taxas de serviço, economização de tempo e um melhor controlo da qualidade dos produtos. O número de participantes propensos a trocar a loja, onde normalmente compram os seus produtos de supermercado, para poderem usufruir deste serviço indica que gerir uma estratégia de integração de canais é fundamental para os intervenientes no competitivo mercado Português de bens de grande consumo.
Tai, Wei-Hsin, und 戴暐心. „Customer Behavioral Intention Analysis of Buy Online and Pick-up In-store Service under the Development of Omni-channel Retailing“. Thesis, 2019. http://ndltd.ncl.edu.tw/handle/e6h666.
Der volle Inhalt der QuelleLiu, Yun-Ting, und 劉芸庭. „The Effects of Consumer Decision Making Styles on Service Failure and Service Recovery of ‘Order Online Pick Up in-Store’-A Case of Books.com.tw“. Thesis, 2015. http://ndltd.ncl.edu.tw/handle/34ne5j.
Der volle Inhalt der Quelle國立交通大學
運輸與物流管理學系
103
“Order Online Pick Up in-Store” is an innovative logistics distribution system created by FamilyMart in Taiwan in March 1999. It combines online order, distribution and convenience store services so that it increases the risks of service failure during the transaction. A customer’s attitude towards a firm depends in part upon the perception of value and the expected service level, so different consumers encountering service failure and receiving service recovery from the same company would have different senses. Therefore, this paper studies the relationship between consumer decision-making and Astrology, and explores whether “gender, online shopping experience and consumer decision-making” will affect the customer satisfaction after companies give them service recovery. The results show that Astrology is partly related with consumer decision-making and the shopping frequency is interfered with the service recovery and customer satisfaction. The results obtained in this study can help decision makers of a logistics company to improve the delivery service quality and provide appropriate service recovery strategies.
Bücher zum Thema "In-store pick-up"
Dweck, Stephan. You're so fine, I'd drink a tub of your bathwater: Over 500 no-fail pick-up lines that work on the bus, in the bar, in the neighborhood store). New York, 1996.
Den vollen Inhalt der Quelle findenNelkin, Dana Kay, und Samuel C. Rickless. Moral Responsibility for Unwitting Omissions. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190683450.003.0006.
Der volle Inhalt der QuelleBuchteile zum Thema "In-store pick-up"
Wang, Ronghui, Lin Chen, Haiyang Feng, Guofang Nan und Minqiang Li. „Competitive Analysis of “Buy Online and Pick Up in Store” Channel“. In The Ecosystem of e-Business: Technologies, Stakeholders, and Connections, 65–77. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-22784-5_7.
Der volle Inhalt der QuelleYang, Feng, Xue Li und Zhimin Huang. „Buy-online-and-pick-up-in-store Strategy and Showroom Strategy in the Omnichannel Retailing“. In Advances in Business and Management Forecasting, 25–49. Emerald Publishing Limited, 2019. http://dx.doi.org/10.1108/s1477-407020190000013007.
Der volle Inhalt der QuelleWolf, Stacy. „Epilogue“. In Beyond Broadway, 313–20. Oxford University Press, 2019. http://dx.doi.org/10.1093/oso/9780190639525.003.0010.
Der volle Inhalt der QuelleGelernter, David. „The Orb“. In Mirror Worlds. Oxford University Press, 1991. http://dx.doi.org/10.1093/oso/9780195068122.003.0009.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "In-store pick-up"
Liu, Runzhe, und Tingting Xiao. „Is Buy-online-and-pick-up-in-store Strategy always Advantageous?“ In 2019 16th International Conference on Service Systems and Service Management (ICSSSM). IEEE, 2019. http://dx.doi.org/10.1109/icsssm.2019.8887640.
Der volle Inhalt der QuelleBielozorov, Artem. „Towards a Taxonomy for Buy Online Pick up in Store Service“. In Special Session on User Decision Support and Human Interaction in Digital Retail. SCITEPRESS - Science and Technology Publications, 2020. http://dx.doi.org/10.5220/0010214202990308.
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