Zeitschriftenartikel zum Thema „Hypoglycemic activities“
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Hanggaresty, Mutiarani Dasha, und Ni Kadek Warditiani. „REVIEW OF POTENTIAL PLANTS IN INDONESIA AS AN ANTIDIABETIC WITH HYPOGLYCEMIC ACTIVITIES“. Journal of Pharmaceutical Science and Application 3, Nr. 2 (01.12.2021): 57. http://dx.doi.org/10.24843/jpsa.2021.v03.i02.p01.
Der volle Inhalt der QuelleArya, Aditya, Shaik Nyamathulla, Mohamed Ibrahim Noordin und Mustafa Ali Mohd. „Antioxidant and Hypoglycemic Activities of Leaf Extracts of Three PopularTerminaliaSpecies“. E-Journal of Chemistry 9, Nr. 2 (2012): 883–92. http://dx.doi.org/10.1155/2012/859831.
Der volle Inhalt der QuelleZhang, Entan, Anker Jon Hansen, Tadeusz Wieloch und Martin Lauritzen. „Influence of MK-801 on Brain Extracellular Calcium and Potassium Activities in Severe Hypoglycemia“. Journal of Cerebral Blood Flow & Metabolism 10, Nr. 1 (Januar 1990): 136–39. http://dx.doi.org/10.1038/jcbfm.1990.18.
Der volle Inhalt der QuelleDasgupta, Tumpa, Amlan Ganguly, Muhammad Asaduzzaman und Nazmul Qais. „Evaluation of Anti-microbial, Hypoglycemic and Anti-diarrheal activities of Setaria italica Seeds“. Dhaka University Journal of Pharmaceutical Sciences 15, Nr. 1 (08.08.2016): 31–35. http://dx.doi.org/10.3329/dujps.v15i1.29190.
Der volle Inhalt der QuelleSiddiqui, Sadaf, Neetesh Kumar Jain und Narendra Silawat. „Antidiabetic Activities of Extracts of Ficus bengalensis Linn“. International Journal of Medical Sciences and Pharma Research 8, Nr. 2 (15.06.2022): 35–38. http://dx.doi.org/10.22270/ijmspr.v8i2.35.
Der volle Inhalt der QuelleNAKINCHAT, Somrudee, und Voravuth SOMSAK. „A Pilot Study on Antimalarial Effects of Moringa oleifera Leaf Extract in Plasmodium berghei Infection in Mice“. Walailak Journal of Science and Technology (WJST) 15, Nr. 2 (03.11.2017): 151–56. http://dx.doi.org/10.48048/wjst.2018.4593.
Der volle Inhalt der QuelleKarim, Irin, Roni Roy, Md Rafiul Hoque, Sazzad Hosen, Tanaya Bhowmik, Israt Jahan Liya, Afroza Akter und Mohammad Anwarul Basher. „Effect of sex differences in antinociceptive, antipyretic, hypoglycemia, hepatoprotective and antidiarrheal activities in mice model“. Journal of Pharmacy & Pharmacognosy Research 8, Nr. 1 (01.01.2020): 569–79. http://dx.doi.org/10.56499/jppres20.911_8.6.569.
Der volle Inhalt der QuelleHao, Jie, Zhiming Qian, Zijian Liu, Guirong Zhang, Di Wang und Weiwei Han. „The Antidiabetic Activities of Neocryptotanshinone: Screened by Molecular Docking and Related to the Modulation of PTP1B“. Nutrients 14, Nr. 15 (24.07.2022): 3031. http://dx.doi.org/10.3390/nu14153031.
Der volle Inhalt der QuelleMansur, Muhammad Abdullah Al, M. Mahboob Ali Siddiqi und Koushik Saha. „Thrombolytic, Membrane Stabilizing and Hypoglycemic Activities of Anethum sowa Linn.“ Dhaka University Journal of Pharmaceutical Sciences 17, Nr. 2 (04.12.2018): 237–41. http://dx.doi.org/10.3329/dujps.v17i2.39181.
Der volle Inhalt der QuelleTelushkin, P. K. „The intensity of lipid peroxidation processes, the activity of NADP-dependent dehydrogenases and proteases in rat brain with repeated administration of insulin“. Problems of Endocrinology 44, Nr. 3 (06.06.1998): 35–37. http://dx.doi.org/10.14341/probl199844335-37.
Der volle Inhalt der QuelleFeng, Shengbao, Lixia Song, Yuancai Liu, Fuli Lai, Gang Zuo, Guangyuan He, Mingjie Chen und Dejian Huang. „Hypoglycemic Activities of Commonly-Used Traditional Chinese Herbs“. American Journal of Chinese Medicine 41, Nr. 04 (Januar 2013): 849–64. http://dx.doi.org/10.1142/s0192415x13500572.
Der volle Inhalt der Quelle刘, 玉婷. „In Vitro Hypoglycemic and Hypolipidemic Activities of LEP“. Advances in Microbiology 08, Nr. 01 (2019): 22–32. http://dx.doi.org/10.12677/amb.2019.81004.
Der volle Inhalt der QuelleÖzbek, Hanefi, und Betül Sever Yılmaz. „Anti-inflammatory and hypoglycemic activities of alpha-pinene“. ACTA Pharmaceutica Sciencia 55, Nr. 4 (2017): 7. http://dx.doi.org/10.23893/1307-2080.aps.05522.
Der volle Inhalt der QuelleGupta, Ashok Kumar, Mansi Verma und Gajraj Singh Lodhi. „Protective effect of Ficus infectoria plant extract against fructose induced hyperlipidemia and hyperglycemia in rats“. Journal of Phytopharmacology 3, Nr. 6 (25.12.2014): 431–35. http://dx.doi.org/10.31254/phyto.2014.3610.
Der volle Inhalt der QuelleDas, Narhari, Md Sharif Hasan, Sheikh Zahir Raihan und Md Zakir Sultan. „Antinociceptive, Anti-inflammatory and Hypoglycemic Activities of Terminalia citrina Leaves“. Bangladesh Pharmaceutical Journal 19, Nr. 1 (10.08.2016): 25–31. http://dx.doi.org/10.3329/bpj.v19i1.29232.
Der volle Inhalt der QuelleGong, Pin, Yuxi Guo, Xuefeng Chen, Dandan Cui, Mengrao Wang, Wenjuan Yang und Fuxin Chen. „Structural Characteristics, Antioxidant and Hypoglycemic Activities of Polysaccharide from Siraitia grosvenorii“. Molecules 27, Nr. 13 (29.06.2022): 4192. http://dx.doi.org/10.3390/molecules27134192.
Der volle Inhalt der QuelleYusuf, Abubakar A., Toheeb D. Yissa, Abdulhakeem Rotimi Agboola, Sodiq M. Balogun, Peter O. Adeboye, Opeyemi N. Hassan und Iliyasu S. Raji. „Comparative free radical scavenging and hypoglycemic activities of n-hexane, ethyl-acetate, and aqueous fractions of Azanza garckeana pulp“. AROC in Natural Products Research 1, Nr. 2 (18.08.2021): 1–8. http://dx.doi.org/10.53858/arocnpr01020108.
Der volle Inhalt der QuelleWei, Ying, Pengshou Li, Bo Li, Jiaqi Gao, Dongchao Wang, Lingling Qin, Wen Sun et al. „Study of the Hypoglycemic Activity of Derivatives of Isoflavones fromCicer arietinumL.“ Evidence-Based Complementary and Alternative Medicine 2017 (2017): 1–18. http://dx.doi.org/10.1155/2017/8746823.
Der volle Inhalt der QuelleChen, Juncheng, Lin Li, Xin Zhou, Pengyao Sun, Bing Li und Xia Zhang. „Preliminary characterization and antioxidant and hypoglycemic activities in vivo of polysaccharides from Huidouba“. Food & Function 9, Nr. 12 (2018): 6337–48. http://dx.doi.org/10.1039/c8fo01117f.
Der volle Inhalt der QuelleChang, Chia-Chuan, Wei Yuan, Yun-Lian Lin, Ren-Shyan Liu, Yi-Chen Juan, Wan-Hua Sun, Huey Jen Tsay, Hsiu-Chen Huang, Yu-Ching Lee und Hui-Kang Liu. „Evaluation of theIn VivoTherapeutic Effects of Radix Paeoniae Rubra Ethanol Extract with the Hypoglycemic Activities Measured from Multiple Cell-Based Assays“. Evidence-Based Complementary and Alternative Medicine 2016 (2016): 1–11. http://dx.doi.org/10.1155/2016/3262790.
Der volle Inhalt der QuelleLoizzo, Monica R., Giuseppe Di Lecce, Emanuele Boselli, Marco Bonesi, Federica Menichini, Francesco Menichini und Natale Giuseppe Frega. „In vitroantioxidant and hypoglycemic activities of Ethiopian spice blendBerbere“. International Journal of Food Sciences and Nutrition 62, Nr. 7 (20.05.2011): 740–49. http://dx.doi.org/10.3109/09637486.2011.573470.
Der volle Inhalt der QuelleSharmin, Tasnuva, Farhana Islam, Md Al Amin Sikder, Shaila Kabir, Mohammad Rashedul Haque und Mohammad A. Rashid. „Membrane Stabilizing and Preliminary Hypoglycemic Activities of Picrasma javanica“. Bangladesh Pharmaceutical Journal 16, Nr. 1 (08.04.2013): 89–92. http://dx.doi.org/10.3329/bpj.v16i1.14500.
Der volle Inhalt der QuelleOgawa, Haruko, Yasuo Kunoh, Takao Sugiura und Mitsuaki Nagasaka. „Hypoglycemic activities of MTP-3631 a novel thiopyranopyrimidine derivative“. Life Sciences 50, Nr. 5 (Januar 1992): 375–81. http://dx.doi.org/10.1016/0024-3205(92)90439-v.
Der volle Inhalt der QuelleZhang, Ji-Quan, Shu-Min Li, Xiao Ma, Gang Zhong, Rui Chen, Xiao-Shuang Li, Gao-Feng Zhu et al. „Discovery of tetrahydrocarbazoles with potent hypoglycemic and hypolipemic activities“. European Journal of Medicinal Chemistry 150 (April 2018): 102–12. http://dx.doi.org/10.1016/j.ejmech.2018.02.069.
Der volle Inhalt der QuelleSultana, Nahid, Mahfuza Afroz Soma und Md Abdur Rashid. „Analgesic, Hypoglycemic and Antidiarrheal Activities Screening of Canna indica L.“ Bangladesh Pharmaceutical Journal 25, Nr. 2 (30.07.2022): 137–42. http://dx.doi.org/10.3329/bpj.v25i2.60965.
Der volle Inhalt der QuelleSultana, Nahid, Mahfuza Afroz Soma und Md Abdur Rashid. „Analgesic, Hypoglycemic and Antidiarrheal Activities Screening of Canna indica L.“ Bangladesh Pharmaceutical Journal 25, Nr. 2 (30.07.2022): 137–42. http://dx.doi.org/10.3329/bpj.v25i2.60965.
Der volle Inhalt der QuelleNdile, Michael Musila, Wycliffe Arika Makori, Cromwell Mwiti Kibiti und Mathew Piero Ngugi. „In Vitro Hypoglycemic and Antioxidant Activities of Dichloromethane Extract of Xerophyta spekei“. Scientifica 2023 (29.12.2023): 1–16. http://dx.doi.org/10.1155/2023/6652112.
Der volle Inhalt der QuelleChauhan, Beenu Singh, Albha Tiwari und Arti Bhadauria. „A study on dislipidemic and hyper glycemic activities of Aloe vera“. INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 19, Nr. 1 (15.01.2023): 115–21. http://dx.doi.org/10.15740/has/ijas/19.1/115-121.
Der volle Inhalt der QuelleCardell, Monika, Bo K. Siesjö und Tadeusz Wieloch. „Changes in Pyruvate Dehydrogenase Complex Activity during and following Severe Insulin-Induced Hypoglycemia“. Journal of Cerebral Blood Flow & Metabolism 11, Nr. 1 (Januar 1991): 122–28. http://dx.doi.org/10.1038/jcbfm.1991.14.
Der volle Inhalt der QuelleTu, Lanlan, Rui Wang, Zheng Fang, Mengge Sun, Xiaohui Sun, Jinhong Wu, Yali Dang und Jianhua Liu. „Assessment of the Hypoglycemic and Hypolipidemic Activity of Flavonoid-Rich Extract from Angelica keiskei“. Molecules 27, Nr. 19 (06.10.2022): 6625. http://dx.doi.org/10.3390/molecules27196625.
Der volle Inhalt der QuelleWon, GaYeong, Soo-Im Choi, NaYeong Park, Ji-Eun Kim, Chang-Ho Kang und Gun-Hee Kim. „In Vitro Antidiabetic, Antioxidant Activity, and Probiotic Activities of Lactiplantibacillus plantarum and Lacticaseibacillus paracasei Strains“. Current Microbiology 78, Nr. 8 (02.07.2021): 3181–91. http://dx.doi.org/10.1007/s00284-021-02588-5.
Der volle Inhalt der QuelleLi, Maoru, Guoyong Xie, Yadong Ding, Ji Ma, Qiuyan Liu, Yuqin Wang, Zan Peng, Jianbo Sun und Jing Shang. „Chemometric Discrimination of Cichorium glandulosum Boiss. et Huet and Cichorium intybus L. via Their Metabolic Profiling, Antioxidative, and Hypoglycemic Activities“. Foods 12, Nr. 4 (20.02.2023): 901. http://dx.doi.org/10.3390/foods12040901.
Der volle Inhalt der QuelleChen, Chun, Li-Jun You, Arshad Mehmood Abbasi, Xiong Fu, Rui Hai Liu und Chao Li. „Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro“. Food & Function 7, Nr. 1 (2016): 530–39. http://dx.doi.org/10.1039/c5fo01114k.
Der volle Inhalt der QuelleZhang, Fengpei, Hui Xu, Yuan Yuan, Haichen Huang, Xiaoping Wu, Junli Zhang und Junsheng Fu. „Lyophyllum decastes fruiting body polysaccharide alleviates acute liver injury by activating the Nrf2 signaling pathway“. Food & Function 13, Nr. 4 (2022): 2057–67. http://dx.doi.org/10.1039/d1fo01701b.
Der volle Inhalt der QuelleLiu, Jun-ping, Yan-fang Qian, Gao-yi-xin Qin, Li-yan Zhao und Gui-tang Chen. „Antidiabetic activities of glycoprotein from pea (Pisum sativum L.) in STZ-induced diabetic mice“. Food & Function 12, Nr. 11 (2021): 5087–95. http://dx.doi.org/10.1039/d1fo00535a.
Der volle Inhalt der QuelleHan, Binkai, Dou Niu, Ting Wang, Shujing An, Yanzhen Wang, Xue Chen, Huailong Bi, Xiaochang Xue und Jiefang Kang. „Ultrasonic–microwave assisted extraction of total triterpenoid acids from Corni Fructus and hypoglycemic and hypolipidemic activities of the extract in mice“. Food & Function 11, Nr. 12 (2020): 10709–23. http://dx.doi.org/10.1039/d0fo02568b.
Der volle Inhalt der QuellePinkey, A. A. H., Z. I. Khan, M. A. Taher und M. A. Soma. „ELAEOCARPUS SERRATUS L. EXHIBITS POTENTIAL ANALGESIC AND ANTIDIARRHEAL ACTIVITIES IN MICE MODEL“. International Journal of Medicine and Medical Research 6, Nr. 2 (18.05.2021): 44–51. http://dx.doi.org/10.11603/ijmmr.2413-6077.2020.2.11388.
Der volle Inhalt der QuelleYu, Rongxuan, Jianming Luo, Liu Liu und Xichun Peng. „Hypoglycemic Effect of Edible Fungi Polysaccharides Depends on Their Metabolites from the Fermentation of Human Fecal Microbiota“. Foods 13, Nr. 1 (27.12.2023): 97. http://dx.doi.org/10.3390/foods13010097.
Der volle Inhalt der QuelleWang, H. X., und T. B. Ng. „Natural products with hypoglycemic, hypotensive, hypocholesterolemic, antiatherosclerotic and antithrombotic activities“. Life Sciences 65, Nr. 25 (November 1999): 2663–77. http://dx.doi.org/10.1016/s0024-3205(99)00253-2.
Der volle Inhalt der QuelleMin, Kyung Hoon, So Young Baek, Ra Ok Jeon, Hyun Ju Park, Won Ki Kim, Seung Hoon Cheon und Young Ger Suh. „Design and hypoglycemic activities of 2-alkylglycidate possessing aryloxyalkyl residue“. Archives of Pharmacal Research 22, Nr. 6 (Dezember 1999): 646–47. http://dx.doi.org/10.1007/bf02975341.
Der volle Inhalt der QuelleWanniarachchi, Kasuni K., L. Dinithi C. Peiris und W. D. Ratnasooriya. „Antihyperglycemic and hypoglycemic activities ofPhyllanthus debilisaqueous plant extract in mice“. Pharmaceutical Biology 47, Nr. 3 (März 2009): 260–65. http://dx.doi.org/10.1080/13880200802435754.
Der volle Inhalt der QuelleZhang, Le, Qiang Wang, Yayun Zhao, Juan Ge und Dajun He. „Phenolic Profiles, Antioxidant, and Hypoglycemic Activities of Ribes meyeri Fruits“. Foods 12, Nr. 12 (18.06.2023): 2406. http://dx.doi.org/10.3390/foods12122406.
Der volle Inhalt der QuelleVerma, Mukesh, Baljeet Singh Saharan und Anil Kumar. „Contributions of probiotic L. acidophilus 291 as biotechnological tool in therapeutic applications“. Research Journal of Biotechnology 18, Nr. 9 (15.08.2023): 147–54. http://dx.doi.org/10.25303/1809rjbt1470154.
Der volle Inhalt der QuelleMohapatra, L., S. K. Bhattamisra, R. C. Panigrahy und S. Parida. „EVALUATION OF ANTIOXIDANT, HYPOGLYCAEMIC, ANTIDIABETIC AND ALPHA AMYLASE INHIBITING ACTIVITIES OF SARGASSUM WIGHTII COLLECTED FROM THE EAST COAST OF INDIA“. INDIAN DRUGS 55, Nr. 01 (28.01.2018): 61–69. http://dx.doi.org/10.53879/id.55.01.10988.
Der volle Inhalt der QuelleLiu, Hesheng, Xiangyang Qi, Keke Yu, Anjie Lu, Kaifeng Lin, Jiajing Zhu, Min Zhang und Zhida Sun. „AMPK activation is involved in hypoglycemic and hypolipidemic activities of mogroside-rich extract from Siraitia grosvenorii (Swingle) fruits on high-fat diet/streptozotocin-induced diabetic mice“. Food & Function 10, Nr. 1 (2019): 151–62. http://dx.doi.org/10.1039/c8fo01486h.
Der volle Inhalt der QuelleGnoumou, Edouard, Teeradate Kongpichitchoke und Ashika Jose. „Effect of Solid-State Fermentation (SSF) on the Antioxidant and Hypoglycemic Activities of Jackfruit (Artocarpus Heterophyllus Lam.) By-Products using Aspergillus Niger, Aspergillus Oryzae and Rhizopus Oryzae“. Trends in Sciences 20, Nr. 10 (20.08.2023): 5648. http://dx.doi.org/10.48048/tis.2023.5648.
Der volle Inhalt der QuelleYang, Chang, Qi Feng, Huan Liao, Xinlei Yu, Yang Liu und Di Wang. „Anti-Diabetic Nephropathy Activities of Polysaccharides Obtained from Termitornyces albuminosus via Regulation of NF-κB Signaling in db/db Mice“. International Journal of Molecular Sciences 20, Nr. 20 (21.10.2019): 5205. http://dx.doi.org/10.3390/ijms20205205.
Der volle Inhalt der QuelleYang, Rui, Yangdan Li, Jingjing Cai, Junqiu Ji, Ya Wang, Wenna Zhang, Wenjuan Pan und Yan Chen. „Polysaccharides from Armillariella tabescens mycelia ameliorate insulin resistance in type 2 diabetic mice“. Food & Function 11, Nr. 11 (2020): 9675–85. http://dx.doi.org/10.1039/d0fo00728e.
Der volle Inhalt der QuelleMahrosh, Hafiza Salaha, Rizwan Mehmood, Shazia Anwer Bukhari, Gulnaz Afzal und Rawaba Arif. „Investigation of Hypoglycemic Peptides Derived from Conserved Regions of adMc1 to Reveal Their Antidiabetic Activities“. BioMed Research International 2021 (09.03.2021): 1–8. http://dx.doi.org/10.1155/2021/5550180.
Der volle Inhalt der QuelleChen, Hong, Zhuoyun Chen, Yuanfang Fu, Jiao Liu, Siying Lin, Qing Zhang, Yuntao Liu et al. „Structure, Antioxidant, and Hypoglycemic Activities of Arabinoxylans Extracted by Multiple Methods from Triticale“. Antioxidants 8, Nr. 12 (25.11.2019): 584. http://dx.doi.org/10.3390/antiox8120584.
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