Zeitschriftenartikel: „High yielding“

1

Béal-Monod, M. T. „Processes yielding high superconducting temperatures“. Physical Review B 36, Nr. 16 (01.12.1987): 8788–90. http://dx.doi.org/10.1103/physrevb.36.8788.

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2

Aakeröy, Christer B., Alicia M. Beatty und Brian A. Helfrich. „A High-Yielding Supramolecular Reaction“. Journal of the American Chemical Society 124, Nr. 48 (Dezember 2002): 14425–32. http://dx.doi.org/10.1021/ja027845q.

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3

Osaki, Mitsuru, Kazuhiro Morikawa, Mika Yoshida, Takuro Shinano und Toshiaki Tadano. „Productivity of high-yielding crops“. Soil Science and Plant Nutrition 37, Nr. 2 (Juni 1991): 331–39. http://dx.doi.org/10.1080/00380768.1991.10415043.

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4

Osaki, Mitsuru, Kazuhiro Morikawa, Takuro Shinano, Masaru Urayama und Toshiaki Tadano. „Productivity of high-yielding crops“. Soil Science and Plant Nutrition 37, Nr. 3 (September 1991): 445–54. http://dx.doi.org/10.1080/00380768.1991.10415057.

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5

Osaki, Mitsuru, Yukihiro Fujisaki, Kazuhiro Morikawa, Mika Matsumoto, Takuro Shinano und Toshiaki Tadano. „Productivity of high-yielding crops“. Soil Science and Plant Nutrition 39, Nr. 4 (Dezember 1993): 605–15. http://dx.doi.org/10.1080/00380768.1993.10419177.

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6

Osaki, Mitsuru, Kazuhiko Morikawa, Mika Matsumoto, Takuro Shinano, Makoto Iyoda und Toshiaki Tadano. „Productivity of high-yielding- crops“. Soil Science and Plant Nutrition 39, Nr. 3 (September 1993): 399–408. http://dx.doi.org/10.1080/00380768.1993.10419780.

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7

Osaki, Mitsuru, Takuro Shinano, Mina Matsumoto, Jun Ushiki, Mitsue Mori Shinano, Masaru Urayama und Toshiaki Tadano. „Productivity of high-yielding crops“. Soil Science and Plant Nutrition 41, Nr. 4 (Dezember 1995): 635–47. http://dx.doi.org/10.1080/00380768.1995.10417014.

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8

Fiabane, Joe, Paul Prentice und Ketan Pancholi. „High Yielding Microbubble Production Method“. BioMed Research International 2016 (2016): 1–9. http://dx.doi.org/10.1155/2016/3572827.

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Microfluidic approaches to microbubble production are generally disadvantaged by low yield and high susceptibility to (micro)channel blockages. This paper presents an alternative method of producing microbubbles of 2.6 μm mean diameter at concentrations in excess of 30 × 106 mL−1. In this method, the nitrogen gas flowing inside the liquid jet is disintegrated into spray of microbubble when air surrounding this coflowing nitrogen gas-liquid jet passes through a 100 μm orifice at high velocity. Resulting microbubble foam has the polydispersity index of 16%. Moreover, a ratio of mean microbubble diameter to channel width ratio was found to be less than 0.025, which substantially alleviates the occurrence of blockages during production.

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9

Hucl, P., und R. J. Baker. „LOTIL high-yielding spring wheat“. Canadian Journal of Plant Science 75, Nr. 1 (01.01.1995): 209–10. http://dx.doi.org/10.4141/cjps95-040.

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LOTIL spring wheat germplasm was selected on the basis of reduced tillering capacity and high grain yield from three crosses involving an oligoculm parent. This germplasm yielded up to 42% more than the free-tillering cultivar Neepawa but was later maturing. This germplasm is available to spring wheat breeders who wish to use it in their breeding programs. Key words: Low-tillering, spring wheat, high yield

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10

Khan, I. A. „DEVELOPMENT OF HIGH YIELDING SAFFRON MUTANT“. Acta Horticulturae, Nr. 739 (April 2007): 255–57. http://dx.doi.org/10.17660/actahortic.2007.739.31.

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11

Stephens, M. J., P. A. Alspach, R. A. Beatson und J. R. Enfield. „Breeding high-yielding machine-harvest raspberries“. Acta Horticulturae, Nr. 1117 (Mai 2016): 59–64. http://dx.doi.org/10.17660/actahortic.2016.1117.11.

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12

Beever, D. E., S. B. Cammell, J. D. Sutton, N. Rowe und G. E. Perrott. „Energy metabolism in high yielding cows“. Proceedings of the British Society of Animal Science 1998 (1998): 13. http://dx.doi.org/10.1017/s1752756200596653.

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Whilst current rationing systems are used to calculate the metabolisable energy (ME) requirements of dairy cows producing more than 50kg milk/day, the extent to which the digestive efficiency of the cow may be compromised at high intake levels has not been established. Equally the effect of a sustained energy deficit on milk composition is not known whilst the extent of energy contribution from mobilised tissue has not been quantified. This study was designed to examine energy metabolism in high yielding cows offered ad libitum total mixed ration during early/mid lactation.

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13

Tudzarov, T. „CREATING NEW HIGH YIELDING TOMATO VARIETIES“. Acta Horticulturae, Nr. 462 (Dezember 1997): 623–26. http://dx.doi.org/10.17660/actahortic.1997.462.93.

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14

李, 辉平. „High-Yielding Cultivation Technology of Knojac“. Hans Journal of Agricultural Sciences 08, Nr. 09 (2018): 1103–7. http://dx.doi.org/10.12677/hjas.2018.89162.

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15

Beever, D. E., S. B. Cammell, J. D. Sutton, N. Rowe und G. E. Perrott. „Energy metabolism in high yielding cows“. Proceedings of the British Society of Animal Science 1998 (1998): 13. http://dx.doi.org/10.1017/s0308229600032268.

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Whilst current rationing systems are used to calculate the metabolisable energy (ME) requirements of dairy cows producing more than 50kg milk/day, the extent to which the digestive efficiency of the cow may be compromised at high intake levels has not been established. Equally the effect of a sustained energy deficit on milk composition is not known whilst the extent of energy contribution from mobilised tissue has not been quantified. This study was designed to examine energy metabolism in high yielding cows offered ad libitum total mixed ration during early/mid lactation.

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16

Spurg, Anke, und Siegfried R. Waldvogel. „High-Yielding Cleavage of (Aryloxy)acetates“. European Journal of Organic Chemistry 2008, Nr. 2 (Januar 2008): 337–42. http://dx.doi.org/10.1002/ejoc.200700769.

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17

Akyüz, YılmaZ. „External balance sheets of emerging economies: low-yielding assets, high-yielding liabilities“. Review of Keynesian Economics 9, Nr. 2 (12.04.2021): 232–52. http://dx.doi.org/10.4337/roke.2021.02.04.

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The new millennium has witnessed a rapid expansion of external balance sheets and significant changes in the capital, currency and sectoral compositions of foreign assets and liabilities of emerging economies. These have created new channels of transmission of global financial shocks and amplified the susceptibility of the value of their outstanding stocks of gross foreign assets and liabilities to global financial conditions, leading to sizeable wealth transfers between emerging and advanced economies. They have also resulted in significant income transfers in view of negative yield differentials between their gross external assets and liabilities. Altogether, such transfers to advanced economies are estimated to have reached 2.3 per cent of the combined GDP of the G20 emerging economies per annum during 2000–2016.

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18

Jiang, Guo-Liang, Roy A. Scott, Marci Green, Xianzhi Wang, Siddhi Bhusal, Jiaoping Zhang und Nicholas Hall. „‘Codington’, a High-Yielding, High-Quality, Large-Seeded Soybean“. Journal of Plant Registrations 8, Nr. 1 (13.12.2013): 13–17. http://dx.doi.org/10.3198/jpr2013.06.0032crc.

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19

Chattopadhyay, Krishnendu, Srigopal Sharma, Torit Baran Bagchi, Bimal Mohanty, Sushree Sibanee Sardar, Sutapa Sarkar und Onkar Nath Singh. „High-Protein Rice in High-Yielding Background, Cv. Naveen“. Current Science 117, Nr. 10 (25.11.2019): 1722. http://dx.doi.org/10.18520/cs/v117/i10/1722-1727.

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20

Babu, C., K. Iyanar, G. Vijayakumar, A. Kalamani, K. Velayudham, A. Velayutham, C. R. Anandakumar und K. Ganesamurthy. „A high yielding fodder cowpea CO 9“. Electronic Journal of Plant Breeding 7, Nr. 4 (2016): 888. http://dx.doi.org/10.5958/0975-928x.2016.00121.6.

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21

Hernando, Marcos Veguillas, Jonathan C. Moore, Rowena A. Howie, Richard A. Castledine, Samuel L. Bourne, Gareth N. Jenkins, Peter Licence, Martyn Poliakoff und Michael W. George. „High Yielding Continuous-Flow Synthesis of Norketamine“. Organic Process Research & Development 26, Nr. 4 (26.03.2022): 1145–51. http://dx.doi.org/10.1021/acs.oprd.1c00407.

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22

Green, Ivan R., Victor I. Hugo, F. Oosthuizen und Robin G. F. Giles. „A High Yielding Synthesis of Racemic Hongconin“. Synthetic Communications 26, Nr. 5 (März 1996): 867–80. http://dx.doi.org/10.1080/00397919608003690.

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23

Novakovic, Z., D. Ostojic-Andric, V. Pantelic, R. Beskorovajni, N. Popovic, M. Lazarevic und D. Niksic. „Lifetime production of high-yielding dairy cows“. Biotehnologija u stocarstvu 30, Nr. 3 (2014): 399–406. http://dx.doi.org/10.2298/bah1403399n.

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Lifetime milk production is a key success factor in fulfilling the production potential of high-yielding cows. Lifetime milk production traits are pronouncedly variable. The life expectancy and the length of productive life of dairy cows are repeatedly limiting factors for improving lifetime milk production. Lifetime milk production is greatly depended on age at first calving and the number of lactations during productive life. Previous researches have implied there are real chances for improving the lifetime milk production of high-yielding cows. The goal of this research was to investigate the significance of key systematic factors on the lifetime production of high-yielding Black-and-White cows. The animals included in the sample had different share of Holstein genes. The researchers determined systematic factors that caused some significant phenotypic variations of the investigated trait. The average lifetime milk production was 25,002.66?7,755.39 kg. When observed by cow genotypes, the mean values of the lifetime milk production varied from 27,061.37 kg (<58% HF) and 24,761.26 kg (58-73% HF) to 23,185.36 kg (>73% HF). The differences in lifetime milk production determined among the animals were due to a highly significant (p?0.01) impact of the bulls ? the sires of the cows and the year of culling; the impact of the class of HF genes was significant (p?0.05), whereas the impact of the reason for culling was non-significant (p>0.05).

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24

Braw-Tal, R., S. Pen und Z. Roth. „Ovarian cysts in high-yielding dairy cows“. Theriogenology 72, Nr. 5 (September 2009): 690–98. http://dx.doi.org/10.1016/j.theriogenology.2009.04.027.

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25

Wünsch, Bernhard, und Matthias Zott. „A Facile, High Yielding Synthesis of Homophthalaldehyde“. Synthesis 1992, Nr. 10 (1992): 927–28. http://dx.doi.org/10.1055/s-1992-26263.

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26

Russell, Richard A., Boyd A. Pilley und Ronald N. Warrener. „A High-Yielding Synthesis of 3-Cyanophthalides“. Synthetic Communications 16, Nr. 4 (März 1986): 425–30. http://dx.doi.org/10.1080/00397918608057718.

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27

Beever, D. E., A. Hattan, C. K. Reynolds und S. B. Cammell. „Nutrient supply to high-yielding dairy cows“. BSAP Occasional Publication 26, Nr. 1 (2001): 119–31. http://dx.doi.org/10.1017/s0263967x00033632.

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AbstractThe last decade of the 20thcentury has seen unprecedented change within the UK dairy industry, with consolidated of production quotas, payment schemes based on milk solids, deregulation of the milk market with the demise of the Milk Marketing Board and more recently a major downward pressure on milk prices. All of these have contributed to further intensification of a large part of the industry. However the largest change has been the introduction of improved genetics, with the accompanying increase in Holsteins (now the preferred breed) at the expense of Friesians. As a consequence individual cow yields have increased dramatically and such cows are becoming an increasing problem in respect of nutritional management, as it relates to optimisation of milk solids content and yield and maintenance of reproductive competence. This paper has attempted to examine some of these issues by first describing the changes in more detail and then from a theoretical consideration of the biochemical principles associated with milk solids production to provide information which may permit better decisions to be made in relation to the feeding of such cows. In this respect the importance of glucose is established as well as the potentially competing processes of energy use for body maintenance or milk fat synthesis. Two experimental studies from this laboratory with high genetic merit cows are used to illustrate how the overall utilisation of energy for lactation and body tissue metabolism may be affected, especially when energy intake in early lactation fails to meet whole body energy demands. Subsequently, the nutrient costs of pregnancy, an important but often forgotten part of the ‘annual’ life cycle of dairy cows, are also considered and it is concluded that increased emphasis needs to be put on the management of cows for lifetime performance rather than simply for lactational output. Finally, whilst recognising that high yielding cows represent a major challenge to all management systems, the paper concludes that existing feeding systems which rely solely on nutritional entities such as metabolisable energy will need to be abandoned in favour of those which recognise specific nutrients, if the full potential of high genetic merit cows is ever to be achieved

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Ji, Yaohui, William C. Trenkle und James V. Vowles. „A High-Yielding Preparation of β-Ketonitriles“. Organic Letters 8, Nr. 6 (März 2006): 1161–63. http://dx.doi.org/10.1021/ol053164z.

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29

Nawab, Nausherwan Nobel, und Abdul Rashid. „‘Meteor Faisalabad’, a High-Yielding Pea Variety“. International Journal of Vegetable Science 20, Nr. 2 (18.03.2014): 141–49. http://dx.doi.org/10.1080/19315260.2013.782382.

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30

Zhang, Chi, Tianyu Jiao, Lu Tong, Hongye Wang, Yuanjiang Pan und Hao Li. „High yielding self-assembly favored by preorganization“. Chemical Communications 56, Nr. 27 (2020): 3903–6. http://dx.doi.org/10.1039/d0cc00898b.

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31

Black, T. Howard, John R. Farrell, Donald A. Probst und Michael C. Zotz. „A HIGH YIELDING, REPRODUCIBLE SYNTHESIS OF TRIMETHYLSILYLKETENE“. Synthetic Communications 32, Nr. 13 (Januar 2002): 2083–88. http://dx.doi.org/10.1081/scc-120004861.

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32

Séguin, Catherine, Franck Ferreira, Candice Botuha, Fabrice Chemla und Alejandro Pérez-Luna. „High-Yielding Synthesis of Sphingoid-Type Bases“. Journal of Organic Chemistry 74, Nr. 18 (18.09.2009): 6986–92. http://dx.doi.org/10.1021/jo901567q.

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33

Hayashi, Satoshi, Yasuo Ohshita, Kenji Kimiwada, Hiroyuki Tsuji, Jun Ushiki, Sumi Miyaura und Yukinori Shibuya. „Yielding Performance of “Kita-aoba”, High-yielding Rice Variety for Hokkaido Region, Northern Japan“. Plant Production Science 15, Nr. 3 (Januar 2012): 209–15. http://dx.doi.org/10.1626/pps.15.209.

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34

Anjani, K., und Praduman Yadav. „High yielding-high oleic non-genetically modified Indian safflower cultivars“. Industrial Crops and Products 104 (Oktober 2017): 7–12. http://dx.doi.org/10.1016/j.indcrop.2017.04.011.

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35

Vir, Om, Ranbir Singh, RK Tyagi, AK Singh, NK Dwivedi und Sandeep Kumar. „Promising High Yielding Genotypes of Jojoba (Simmondsia chinensis)“. Indian Journal of Plant Genetic Resources 27, Nr. 3 (2014): 295. http://dx.doi.org/10.5958/0976-1926.2014.00029.1.

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36

Carbonell, Sérgio Augusto Morais, Alisson Fernando Chiorato, Luiza Maria Capanema Bezerra, João Guilherme Ribeiro Gonçalves, Daiana Alves da Silva, Jose Antonio de Fatima Esteves, Luciana Lasry Benchimol-Reis et al. „IAC 1850: High yielding carioca common bean cultivar“. Crop Breeding and Applied Biotechnology 19, Nr. 3 (September 2019): 378–81. http://dx.doi.org/10.1590/1984-70332019v19n3c53.

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37

McLeod, J. G., T. F. Townley‐Smith, R. M. DePauw, J. M. Clarke, C. W. B. Lendrum und G. E. McCrystal. „Registration of DT367 High‐Yielding Durum Wheat Germplasm“. Crop Science 31, Nr. 5 (September 1991): 1394. http://dx.doi.org/10.2135/cropsci1991.0011183x003100050086x.

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38

Benaragama, Dilshan, Brian G. Rossnagel und Steven J. Shirtliffe. „Breeding for Competitive and High-Yielding Crop Cultivars“. Crop Science 54, Nr. 3 (Mai 2014): 1015–25. http://dx.doi.org/10.2135/cropsci2013.04.0223.

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39

Barth, Gabriel, Eros Francisco und Juliana Tamie Suyama. „Nutrient Uptake Illustrated for Modern, High-Yielding Soybean“. Better Crop with Plant Food 102, Nr. 1 (15.02.2018): 11–14. http://dx.doi.org/10.24047/bc102111.

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40

Husband, James, und Richard Vecqueray. „Clinical: Acidosis in a high-yielding dairy herd“. Livestock 13, Nr. 4 (Juli 2008): 23–27. http://dx.doi.org/10.1111/j.2044-3870.2008.tb00170.x.

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41

Novakovic, Z., Lj Sretenovic, S. Aleksic, M. M. Petrovic, V. Pantelic und D. Ostojic-Andric. „Age at first conception of high yielding cows“. Biotehnologija u stocarstvu 27, Nr. 3 (2011): 1043–50. http://dx.doi.org/10.2298/bah1103043n.

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Black and White low land dairy cattle have very pronounced ability for high production of milk. Fertility is the major trait of cattle and key factor in successful milk production. Fertility traits have pronounced variability and low heritability value. Fertility is regularly limiting factor in attempts to increase the milk yield. Age of dairy cattle at first conception is one of the major reproduction properties. Age of calves at first calving depends mainly on age at first conception. Previous researches have indicated what would be the optimum age at first conception of Black and White heifers. Age at first conception is determined by the date of birth and date of first conception. Knowledge of the strength of the environment factors on age at first conception in high yielding cows is important from the aspect of their inclusion into the model. According to the significance of individual systematic factors, their objective assessment was carried out for the purpose of accurate evaluation of obtained results. Objective of this paper is to study the age at first conception of high yielding Black and white cows through major systematic influences, by applying adequate methodology. Cows comprising the studied sample (n=331) belong to European type of Black and White dairy cattle in final stage of improving of this breed with Holstein-Friesian breed. Average age of dairy cattle at first conception was 491.19?9.36 days or 16.15?0.31 months. According to cows? the values were following: 479.31 days (> 73% HF), 486.12 days (58-73%HF) and 508.14 days (< 58% HF).

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42

Zhang, J. H., Y. N. Luo, Z. X. Wang und X. Z. Gao. „Quantitative selection for compact, high-yielding maize hybrids“. Journal of Agricultural Science 125, Nr. 1 (August 1995): 39–42. http://dx.doi.org/10.1017/s0021859600074475.

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SUMMARYMaize (Zea mays L.) hybrids with different productivity per unit approximate leaf projected area (ALPA) were compared in China, 1990–92. The results showed that the selection index (SI) values of all the hybrids tested decreased with an increase in population density. Nevertheless, the hybrids with high SI values at low plant densities also had relatively high SI values at high plant densities. Thus, high SI hybrids could be selected at any of these densities. Although no significant yield increase was obtained by using high SI hybrids at plant densities of 52500 plants/ha or lower; significant increases in yield were obtained for high SI hybrids at > 67 500 plants/ha. Leaf area was one of the parameters necessary for determining SI, and this could be predicted with a skewed bell-shaped function simply by measuring the length and breadth of the largest leaf and counting the total number of leaves per plant.

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43

Monteiro, Luís S., und Ana S. Suárez. „High yielding synthesis of N-ethyl dehydroamino acids“. Amino Acids 43, Nr. 4 (15.02.2012): 1643–52. http://dx.doi.org/10.1007/s00726-012-1240-z.

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44

Aprile, I., und G. Giulianelli. „Yielding High Contrast MR Images of the Brain“. Rivista di Neuroradiologia 14, Nr. 6 (Dezember 2001): 625–29. http://dx.doi.org/10.1177/197140090101400603.

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45

Cesare, Victor, Theresa M. Lyons und István Lengyel. „A High-Yielding General Synthesis of α-Lactams“. Synthesis 2002, Nr. 12 (2002): 1716–20. http://dx.doi.org/10.1055/s-2002-33652.

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46

Boyle, Nicholas A. „Difluoromethylenediphosphonate: A Convenient, Scalable, and High-Yielding Synthesis“. Organic Letters 8, Nr. 2 (Januar 2006): 187–89. http://dx.doi.org/10.1021/ol0522889.

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47

Dehkordi, Mehrafarin Eilbigi, Vijay Luxami und G. Dan Pantoş. „High-Yielding Synthesis of Chiral Donor–Acceptor Catenanes“. Journal of Organic Chemistry 83, Nr. 19 (27.08.2018): 11654–60. http://dx.doi.org/10.1021/acs.joc.8b01629.

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48

Zhang, Jun, Ganghua Li, Yunpan Song, Zhenghui Liu, Congdang Yang, She Tang, Chengyan Zheng, Shaohua Wang und Yanfeng Ding. „Lodging resistance characteristics of high-yielding rice populations“. Field Crops Research 161 (Mai 2014): 64–74. http://dx.doi.org/10.1016/j.fcr.2014.01.012.

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49

Wani, Mohammad Rafiq. „High yielding mutants in chickpea (Cicer arietinum L.)“. Research on Crops 18, Nr. 4 (2017): 718. http://dx.doi.org/10.5958/2348-7542.2017.00118.8.

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50

Nawab, Nausherwan Nobel, und Khalid Mahmood. „‘Faisalabad Long’, a High-Yielding Bitter Gourd Variety“. International Journal of Vegetable Science 20, Nr. 4 (27.08.2014): 322–28. http://dx.doi.org/10.1080/19315260.2013.804017.

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Zeitschriftenartikel zum Thema „High yielding“

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