Zeitschriftenartikel zum Thema „High quality tourism“
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Wang, Ting. „Countermeasures for High Quality Development of China's Tourist Attractions“. International Journal of Education and Humanities 4, Nr. 2 (01.09.2022): 29–33. http://dx.doi.org/10.54097/ijeh.v4i2.1478.
Der volle Inhalt der QuelleChen, Bing, Yiting Zhu, Xiong He und Chunshan Zhou. „Analysis of High-Quality Tourism Destinations Based on Spatiotemporal Big Data—A Case Study of Urumqi“. Land 12, Nr. 7 (16.07.2023): 1425. http://dx.doi.org/10.3390/land12071425.
Der volle Inhalt der QuelleJušić, Ivica. „PRECONDITIONS FOR A QUALITY TOURISM DESTINATION STRATEGY AS A RECOGNIZABLE TOURISM PRODUCT“. International Journal Vallis Aurea 6, Nr. 2 (21.12.2020): 51–58. http://dx.doi.org/10.2507/ijva.6.2.5.74.
Der volle Inhalt der QuelleMa, Libang, Xiaoyang Li, Jie Bo und Fang Fang. „From Subjective and Objective Perspective to Reconstruct the High-Quality Tourism Spatial Structure―Taking Gannan Prefecture in China as an Example“. Sustainability 12, Nr. 3 (31.01.2020): 1015. http://dx.doi.org/10.3390/su12031015.
Der volle Inhalt der QuelleSu, Qinqin. „Culture and tourism industry in the context of “smart tourism” on the cultivation of high quality talents“. MATEC Web of Conferences 395 (2024): 01029. http://dx.doi.org/10.1051/matecconf/202439501029.
Der volle Inhalt der QuelleCassia, Fabio, Paola Castellani, Chiara Rossato und Claudio Baccarani. „Finding a way towards high-quality, accessible tourism: the role of digital ecosystems“. TQM Journal 33, Nr. 1 (13.07.2020): 205–21. http://dx.doi.org/10.1108/tqm-03-2020-0062.
Der volle Inhalt der QuelleMuhamad und Dicky Sopjan. „Religious, Cultural, and Artistic Tourism in Sustainable Tourism“. Formosa Journal of Multidisciplinary Research 1, Nr. 1 (21.05.2022): 13–28. http://dx.doi.org/10.55927/fjmr.v1i1.411.
Der volle Inhalt der QuelleLiu, Bo, und Pingfan Pi. „Research on the High-quality Development Path of Tourism in the Guangdong-Hong Kong-Macao Greater Bay Area under the Background of Cultural and Tourism Integration: The Mediating Effect of Tourist Satisfaction“. Advances in Education, Humanities and Social Science Research 5, Nr. 1 (25.04.2023): 173. http://dx.doi.org/10.56028/aehssr.5.1.173.2023.
Der volle Inhalt der QuelleUtama, I. Gusti Bagus Rai, Christimulia Purnama Trimurti, Ni Made Diana Erfiani, Ni Putu Dyah Krismawintari und Dermawan Waruwu. „The Tourism Destination Determinant Quality Factor from Stakeholders Perspective“. Indonesian Journal of Tourism and Leisure 2, Nr. 2 (31.10.2021): 96–106. http://dx.doi.org/10.36256/ijtl.v2i2.164.
Der volle Inhalt der QuelleŠušić, Vukašin, und Jovica Mojić. „Congress Tourism As A Market Niche Of Business Tourism“. Economic Themes 52, Nr. 4 (01.12.2014): 513–30. http://dx.doi.org/10.1515/ethemes-2014-0031.
Der volle Inhalt der QuelleNatasya Grecoria Jaro Br Ginting, Trenggono Trenggono, Nilamtoro Ayungga Dewi und Nogiya Cindy Andani. „The Influence Of Tourist Motivation And The Quality Of Special Interest Tourism On Tourist Satisfaction For Live-In Tour Packages In Lerep Tourist Village“. INTERNATIONAL CONFERENCE ON DIGITAL ADVANCE TOURISM, MANAGEMENT AND TECHNOLOGY 1, Nr. 2 (31.12.2023): 321–34. http://dx.doi.org/10.56910/ictmt.v1i2.46.
Der volle Inhalt der QuelleAlsiehemy, Ali. „Events-Based Service Quality and Tourism Sustainability: The Mediating and Moderating Role of Value-Based Tourist Behavior“. Sustainability 15, Nr. 21 (26.10.2023): 15303. http://dx.doi.org/10.3390/su152115303.
Der volle Inhalt der QuelleJanita Dewi, Ike, Sri Ismulyati und Ginta Ginting. „High-Value Experience, High-Value Market Segments, and Sustainability Principles in Quality Tourism: Case Studies on Community-based Tourism Destinations in Indonesia“. Ilomata International Journal of Management 3, Nr. 4 (31.10.2022): 439–58. http://dx.doi.org/10.52728/ijjm.v3i4.577.
Der volle Inhalt der QuelleDella Corte, Valentina, und Roberto Micera. „Resource integration management in networks' value creation. The case of high quality hotels“. MERCATI & COMPETITIVITÀ, Nr. 3 (September 2011): 127–46. http://dx.doi.org/10.3280/mc2011-003008.
Der volle Inhalt der QuelleYu, Min, Binbin Ma, Dan Liu und Aixia Zhang. „Is the digital economy empowering high-quality tourism development? A theoretical and empirical research from China“. PLOS ONE 19, Nr. 5 (02.05.2024): e0303087. http://dx.doi.org/10.1371/journal.pone.0303087.
Der volle Inhalt der QuelleWANG, HAILI. „Research on the Current Situation and Countermeasures of Tourism Employment in Lishui City under the All-region Tourism“. Pacific International Journal 6, Nr. 1 (31.03.2023): 42–48. http://dx.doi.org/10.55014/pij.v6i1.304.
Der volle Inhalt der QuelleTAHIRI, Alberta, Idriz KOVAÇI und Avni KRASNIQI. „Education in Function of Tourist Products“. Journal of Environmental Management and Tourism 12, Nr. 3 (06.06.2021): 855. http://dx.doi.org/10.14505//jemt.v12.3(51).25.
Der volle Inhalt der QuelleLi, Li, Zhang Mengying, Shen Xin, Wang Xiaohong und Wang Liang. „Research on the Integrated Development Strategy of Railway Tourism in Sichuan Province Considering the Accessibility of High-speed Rail and Tourist Attraction“. E3S Web of Conferences 251 (2021): 02013. http://dx.doi.org/10.1051/e3sconf/202125102013.
Der volle Inhalt der QuelleFei, Liu, Yuan Rongli, Yuan Jinyu, Yang Li und Yan Ke. „Study on Countermeasures for the High-quality Development of Zunyi Red Tourism“. Journal of Economics, Trade and Marketing Management 3, Nr. 1 (16.12.2021): p60. http://dx.doi.org/10.22158/jetmm.v3n1p60.
Der volle Inhalt der QuelleОюунчимэг, Л., Х. Янжинлхам und Н. Гантуяа. „Жуулчдын сэтгэл ханамжид нөлөөлж буй хүчин зүйлсийг тодорхойлох нь (Монгол улсад аялсан жуулчдын судалгаа)“. Geographical Issues 20, Nr. 1 (01.05.2020): 89–101. http://dx.doi.org/10.22353/.v20i1.880.
Der volle Inhalt der QuellePujiyati, Holil, und I. Putu Gde Sukaatmadja. „ANTESEDEN MINAT BERKUNJUNG KEMBALI WISATAWAN SPIRITUAL DI BALI (THE ANTECEDENT OF SPIRITUAL TOURIST REVISIT INTENTION IN BALI)“. E-Jurnal Manajemen Universitas Udayana 9, Nr. 1 (03.01.2020): 21. http://dx.doi.org/10.24843/ejmunud.2020.v09.i01.p02.
Der volle Inhalt der QuelleStaneva, Krasimira. „CULTURAL HERITAGE AND MINERAL SPRINGS-RESOURCES FOR THE DEVELOPMENT OF LOCAL TOURIST PRODUCT“. Knowledge International Journal 28, Nr. 7 (10.12.2018): 2485–90. http://dx.doi.org/10.35120/kij28072485k.
Der volle Inhalt der QuelleVárhelyi, Tamás, und László Árva. „Towards High Quality Tourism : Sustainability in Tourism after the Covid-19 Pandemic“. Polgári szemle 16, Chinese (2020): 92–107. http://dx.doi.org/10.24307/psz.2021.0107.
Der volle Inhalt der QuelleCastillo Canalejo, Ana Ma, und Juan Antonio Jimber del Río. „Quality, satisfaction and loyalty indices“. Journal of Place Management and Development 11, Nr. 4 (08.10.2018): 428–46. http://dx.doi.org/10.1108/jpmd-05-2017-0040.
Der volle Inhalt der QuelleZhou, Quan, Kai Zhu, Ling Kang und Lóránt Dénes Dávid. „Tea Culture Tourism Perception: A Study on the Harmony of Importance and Performance“. Sustainability 15, Nr. 3 (03.02.2023): 2838. http://dx.doi.org/10.3390/su15032838.
Der volle Inhalt der QuelleMastronardi, Luigi, Vincenzo Giaccio, Agostino Giannelli und Angela Stanisci. „Methodological Proposal about the Role of Landscape in the Tourism Development Process in Rural Areas: The Case of Molise Region (Italy)“. European Countryside 9, Nr. 2 (27.06.2017): 245–62. http://dx.doi.org/10.1515/euco-2017-0015.
Der volle Inhalt der QuelleLi, Jiajia, Kaifeng Duan, Quanwei Xu, Xuefei Sun, Yanwei Zhang und Changhua Hua. „Efficiency of tourism development in China’s major cities under the constraint of PM2.5“. PLOS ONE 16, Nr. 8 (11.08.2021): e0255508. http://dx.doi.org/10.1371/journal.pone.0255508.
Der volle Inhalt der QuelleLi, Dandan, Shuai Wang und Ang Zhao. „Evaluation of Tourism Food Safety and Quality with Neural Networks“. Computational Intelligence and Neuroscience 2022 (16.08.2022): 1–12. http://dx.doi.org/10.1155/2022/9493415.
Der volle Inhalt der QuelleAKHMEDENOV, Kazhmurat M., und Guldana Z. IDRISOVA. „THE IMPORTANCE OF SPRINGS, SELF-FLOWING ARTESIAN WELLS, UNDERGROUND CAVE LAKES OF WESTERN KAZAKHSTAN IN TOURISM“. GeoJournal of Tourism and Geosites 37, Nr. 3 (30.09.2021): 747–56. http://dx.doi.org/10.30892/gtg.37303-705.
Der volle Inhalt der QuelleVuković, Ivan. „Modern trends in development of European tourism and its implications on the development of Croatia's tourism“. Tourism and hospitality management 3, Nr. 2 (1997): 311–28. http://dx.doi.org/10.20867/thm.3.2.9.
Der volle Inhalt der QuelleJuraković, Linda, Tea Golja und Matteo Legović. „QUALITY OF EDUCATION IN CROATIA AND PERSPECTIVES OF QUALITY MANAGEMENT OF EDUCATION — APPLICATIONS OF RESEARCH ON TOURISM DEVELOPMENT“. Journal of International Legal Communication 6 (27.09.2022): 52–59. http://dx.doi.org/10.32612/uw.27201643.2022.6.pp.52-59.
Der volle Inhalt der QuelleVolynec, Roman. „Toolkit for improving the quality of tourism and recreational services in the context of the development of the digital economy“. Theoretical economics, Nr. 3 (31.03.2024): 95–107. http://dx.doi.org/10.52957/2221-3260-2024-3-95-107.
Der volle Inhalt der QuelleKOLOTUKHA, Oleksandr, und Mykola OLEKSYN. „Extracurricular activities as a significant factor in professional training of active tourism specialists (evidence from "Wings of Travel" tourist club in flight academy of NAU)“. Scientific Bulletin of Flight Academy. Section: Pedagogical Sciences 10 (2021): 41–46. http://dx.doi.org/10.33251/2522-1477-2021-10-41-46.
Der volle Inhalt der QuelleYunikawati, Nur Anita, Ni’matul Istiqomah, Magistyo Purboyo Priambodo, Emma Yunika Puspasari, Fatimah Sidi und A. Jabbar Marzanah. „Community Based Rural Tourism (CBRT) : The Impact on Local Residents Quality of Life in Indonesia“. E3S Web of Conferences 228 (2021): 02012. http://dx.doi.org/10.1051/e3sconf/202122802012.
Der volle Inhalt der QuelleFauzi, Dani, und Panji Arief Sumirat. „Evaluation of Indonesian Tourism Marketing towards Quality Tourism“. International Journal of Magistravitae Management 1, Nr. 2 (31.12.2023): 117–29. http://dx.doi.org/10.33019/ijomm.v1i2.22.
Der volle Inhalt der QuelleKALINICHENKO, Sergiy, Tetiana KOLIESNIK, Vadym GROKHOLSKYI und Andrey GRIBINYK. „DIRECTIONS OF INCREASING THE COMPETITIVENESS OF TOURIST ACTIVITY“. Herald of Khmelnytskyi National University. Economic sciences 304, Nr. 2(1) (18.03.2022): 108–12. http://dx.doi.org/10.31891/2307-5740-2022-304-2(1)-13.
Der volle Inhalt der QuelleTan, Xilin, Jieying Zhou und Huijun Wu. „Sound Japanese corpus to help Jiangmen's cultural and tourism industry develop in high-quality“. Frontiers in Humanities and Social Sciences 4, Nr. 3 (28.03.2024): 189–95. http://dx.doi.org/10.54691/k127t843.
Der volle Inhalt der QuelleŁapko, Aleksandra, Roma Strulak-Wójcikiewicz und Aleksander Panasiuk. „Air quality as a factor affecting urban tourism“. Studia Periegetica 30, Nr. 2 (30.06.2020): 109–23. http://dx.doi.org/10.5604/01.3001.0014.4152.
Der volle Inhalt der QuelleGao, Wanxiong. „Under the Background of High-Quality Development, the Influence of Creating the Cultural Symbol of ‘Shaanxi Drama’ on Shaanxi’s Economic Development“. Journal of Global Humanities and Social Sciences 5, Nr. 2 (23.02.2024): 100–105. http://dx.doi.org/10.61360/bonighss242015880207.
Der volle Inhalt der QuelleСавватеева, Н. В. „ENSURING THE QUALITY OF TOURIST SERVICES ON THE EXAMPLE OF THE PEOPLE’S REPUBLIC OF CHINA“. Vestnik of Russian New University. Series "Man and society", Nr. 1 (31.01.2022): 90–95. http://dx.doi.org/10.18137/rnu.v9276.22.01.p.090.
Der volle Inhalt der QuelleVu, Manh Cuong, und Thi Nhan Pham. „Factors Affecting Customer Satisfaction with Rural Tourism Services in Vietnam: A Comprehensive Study“. Asian Journal of Agricultural Extension, Economics & Sociology 41, Nr. 11 (08.11.2023): 84–97. http://dx.doi.org/10.9734/ajaees/2023/v41i112264.
Der volle Inhalt der QuelleShi, Shanshan, Mi Li, Ziqiang Li und Jianchao Xi. „Spatial Heterogeneity and Influencing Factors of High-Grade Tourist Attractions in the Tibetan Plateau“. International Journal of Environmental Research and Public Health 20, Nr. 5 (06.03.2023): 4650. http://dx.doi.org/10.3390/ijerph20054650.
Der volle Inhalt der QuelleArismayanti, Ni Ketut. „Community Local Wisdom and Efforts to Create Quality Marine Tourism“. Webology 18, Nr. 2 (23.12.2021): 243–60. http://dx.doi.org/10.14704/web/v18i2/web18319.
Der volle Inhalt der QuelleAlshiha, Ahmed. „Assessment of Service Quality of Leisure Center and the Intention to Revisit a Destination“. Journal of Environmental Management and Tourism 13, Nr. 2 (31.03.2022): 367. http://dx.doi.org/10.14505/jemt.v13.2(58).07.
Der volle Inhalt der QuelleGultom, Togar LM, Afra DN Makalew und Nizar Nasrullah. „PERENCANAAN LANSKAP KALIURANG SEBAGAI KAWASAN WISATA TERPADU DI YOGYAKARTA“. Jurnal Lanskap Indonesia 10, Nr. 2 (29.01.2019): 57–70. http://dx.doi.org/10.29244/jli.2018.10.2.57-70.
Der volle Inhalt der QuelleGultom, Togar LM, Afra DN Makalew und Nizar Nasrullah. „PERENCANAAN LANSKAP KALIURANG SEBAGAI KAWASAN WISATA TERPADU DI YOGYAKARTA“. Jurnal Lanskap Indonesia 10, Nr. 2 (29.01.2019): 57–70. http://dx.doi.org/10.29244/jli.2018.10.2.57-70.
Der volle Inhalt der QuelleJincy, V. K., und R. Reshmi. „Farm Tourism in Kerala – An Empirical Analysis of Service Quality“. Commerce & Business Researcher 15, Nr. 1 (31.08.2023): 103–16. http://dx.doi.org/10.59640/cbr.v15i1.103-116.
Der volle Inhalt der QuelleRao, Xiaojuan, Hongliang Qiu, Alastair M. Morrison, Wei Wei und Xihua Zhang. „Predicting Private and Public Pro-Environmental Behaviors in Rural Tourism Contexts Using SEM and fsQCA: The Role of Destination Image and Relationship Quality“. Land 11, Nr. 3 (20.03.2022): 448. http://dx.doi.org/10.3390/land11030448.
Der volle Inhalt der QuelleSuwena, I. Ketut, und Ni Ketut Arismayanti. „Green Tourism Development as Community Empowerment Efforts in Pemuteran Village, Buleleng, Bali“. Udayana Journal of Social Sciences and Humanities (UJoSSH) 1, Nr. 1 (27.02.2017): 108. http://dx.doi.org/10.24843/ujossh.2017.v01.i01.p19.
Der volle Inhalt der QuelleDadak, O., M. Dorosh-Kizym, R. S. Grabovsky und R. P. Dudiak. „Insurance of tourist activity in Ukraine“. Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 21, Nr. 92 (11.05.2019): 115–19. http://dx.doi.org/10.32718/nvlvet-e9219.
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