Auswahl der wissenschaftlichen Literatur zum Thema „Hibiscus sabdariffa – Transformation“
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Zeitschriftenartikel zum Thema "Hibiscus sabdariffa – Transformation"
Yaye, Kegrave;ne Gassama-Dia, Sane Djibril und Ndoye Mansor. „Direct genetic transformation of Hibiscus sabdariffa L.“ African Journal of Biotechnology 3, Nr. 4 (30.04.2004): 226–28. http://dx.doi.org/10.5897/ajb2004.000-2041.
Der volle Inhalt der QuelleMoussiliou, Saka, Elie Sogbochi, Cokou Pascal Agbangnan Dossa, Clement Kolawale Balogoun, Guevara Nonviho und Dominique Codjo Koko Sohounhloue. „REMOVAL OF PHENOL, A MUTAGENIC, SMALL-SIZED SUBSTANCE AND PRECURSOR OF MANY POLLUTANTS IN WATER“. International Journal of Advanced Research 11, Nr. 09 (30.09.2023): 151–65. http://dx.doi.org/10.21474/ijar01/17516.
Der volle Inhalt der QuelleDjaeni, Mohamad, Andri Cahyo Kumoro, Setia Budi Sasongko und Febiani Dwi Utari. „Drying Rate and Product Quality Evaluation of Roselle (Hibiscus sabdariffa L.) Calyces Extract Dried with Foaming Agent under Different Temperatures“. International Journal of Food Science 2018 (2018): 1–8. http://dx.doi.org/10.1155/2018/9243549.
Der volle Inhalt der QuelleChauhan, Ashish, und Balbir Kaith. „Accreditation of Novel Roselle Grafted Fiber Reinforced Bio-Composites“. Journal of Engineered Fibers and Fabrics 7, Nr. 2 (Juni 2012): 155892501200700. http://dx.doi.org/10.1177/155892501200700210.
Der volle Inhalt der QuelleM’be, Cho Urielle, Joël Scher, Claire Gaiani, N’Guessan Georges Amani und Jennifer Burgain. „Impact of Processing and Physicochemical Parameter on Hibiscus sabdariffa Calyxes Biomolecules and Antioxidant Activity: From Powder Production to Reconstitution“. Foods 12, Nr. 16 (08.08.2023): 2984. http://dx.doi.org/10.3390/foods12162984.
Der volle Inhalt der QuelleAbdurrahaman, S. L., H. U. Muhammad, K. Mustaph,, A. I. Danyaya und I. R. Muhammad. „Nutritional potential and utilization of processed Roselle (Hibiscus sabdariffa L.) seed meal by grazing Red Sokoto bucks in Semi-Arid Nigeria“. Nigerian Journal of Animal Production 48, Nr. 1 (28.02.2021): 185–96. http://dx.doi.org/10.51791/njap.v48i1.2880.
Der volle Inhalt der QuelleKaith, B. S., und Aashish Chauhan. „Synthesis, Characterization and Evaluation of the Transformations in Hibiscus sabdariffa-graft-poly(butyl acrylate)“. E-Journal of Chemistry 5, s1 (2008): S980—S986. http://dx.doi.org/10.1155/2008/649139.
Der volle Inhalt der QuelleChauhan, Ashish, und Balbir Kaith. „Synthesis and Evaluation of Advanced Graft Copolymers“. Progress in Rubber, Plastics and Recycling Technology 28, Nr. 1 (Februar 2012): 27–42. http://dx.doi.org/10.1177/147776061202800103.
Der volle Inhalt der QuelleChauhan, Ashish, und Balbir Kaith. „Evaluation of the Morphological Transformations in Novel Graft Copolymers Obtained from Hibiscus Sabdariffa (Roselle) Stem Fibre“. Polymers from Renewable Resources 2, Nr. 2 (Mai 2011): 63–78. http://dx.doi.org/10.1177/204124791100200202.
Der volle Inhalt der QuellePremjet, Siripong, Suchada Dana, Abraham Kusi Obeng und Duangporn Premjet. „Enzymatic response to structural and chemical transformations in Hibiscus sabdariffa var. altissima bark and core during phosphoric acid pretreatment“. BioResources 13, Nr. 3 (23.07.2018): 6778–89. http://dx.doi.org/10.15376/biores.13.3.6778-6789.
Der volle Inhalt der QuelleDissertationen zum Thema "Hibiscus sabdariffa – Transformation"
M'be, Cho. „Procédés de production et influence des propriétés fonctionnelles des poudres de calices d’Hibiscus sabdariffa et de leurs fractions sur la formulation de boisson“. Electronic Thesis or Diss., Université de Lorraine, 2022. http://www.theses.fr/2022LORR0274.
Der volle Inhalt der QuelleHibiscus sabdariffa (hibiscus) is a plant with edible calyxes containing polyphenol and anthocyanin molecules that are both antioxidant compounds and responsible for their attractive red color for consumers. These particularities constitute a good health potential that meets the current market demands, and an economic potential for industries. However, this tropical and seasonal plant whose water-rich calyxes are highly perishable, sensitive to humidity and heat, and whose the interesting molecules (anthocyanins) are heat-sensitive and unstable in aqueous medium. In this context, the calyx transformation into powder allows, besides optimizing the transport cost and storage space, to stabilize the calyxes by ensuring a long product shelf-life, and to improve the biomolecule accessibility. This allows to benefit to its health assets provided that the process is controlled. One of the best ways to preserve the calyx original nutritional properties (anthocyanin content, antioxidant activity) is to obtain minimally processed products by combining controlled oven-drying, grinding and fractionation by sieving. This process was studied in this work and the powder physicochemical properties (particle size and shape, structure, porosity, fiber proportion, anthocyanin content, antioxidant activity) and functional properties (flowability, reconstitution, biomolecule extractability) were systematically evaluated for drink formulation. The interest of such a process is the ease of its implementation applicable to all plants, the powder ease of use, the improvement of the biomolecule availability and accessibility. This work allows identifying the impact of sun-drying and grinding on the powder physicochemical properties, the latter impacting the functional properties. The substitution of sun-drying by controlled oven-drying and an additional fractionation by sieving preceded by grinding allowed improving the powder functional properties. These powder functional properties were singular and allowed to distinguish specific applications for each powder type (fine or coarse powders)
Konferenzberichte zum Thema "Hibiscus sabdariffa – Transformation"
„Assessment of Antioxidant and Phenolics Content of Various Drying Techniques (Hibiscus sabdariffa roselle L.) Calyx UKMR-1“. In 4th International Conference on Biological & Health Sciences (CIC-BIOHS’2022). Cihan University, 2022. http://dx.doi.org/10.24086/biohs2022/paper.746.
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