Thematische Bibliographien / Health / Zeitschriftenartikel

Zeitschriftenartikel zum Thema „Health“

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Autor: Grafiati
Veröffentlicht am 4. Juni 2021
Zuletzt aktualisiert am 5. Oktober 2024

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1

DK, Goswami. „Understand Nature, Stay Healthy: Health Tips from Ayurveda“. Journal of Natural & Ayurvedic Medicine 5, Nr. 1 (2021): 1–2. http://dx.doi.org/10.23880/jonam-16000298.

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2

Oliveira, Margaret de, Carla Viana Dendasck und Euzébio de Oliveira. „Case Report – Health Promotion for the Hispanic Population“. Revista Científica Multidisciplinar Núcleo do Conhecimento 04, Nr. 11 (23.11.2017): 79–83. http://dx.doi.org/10.32749/nucleodoconhecimento.com.br/health/health-promotion.

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3

Santos, Leidiene, Danielle Rosa Evantelista, Douglas Alves da Silva Santos, João Pedro Sousa Lima, Juliana Bastoni da Silva und Leonora Rezende Pacheco. „EDUCAÇÃO EM SAÚDE PARA EMPODERAR CRIANÇAS A EXERCEREM PROTAGONISMO NO COMPORTAMENTO ALIMENTAR“. Capim Dourado: Diálogos em Extensão 7, Nr. 1 (28.06.2024): 56–62. http://dx.doi.org/10.20873/health.

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Este relato de experiência teve o objetivo de descrever ações extensionistas de Educação em Saúde direcionadas a proteção e promoção de hábitos alimentares saudáveis em crianças. Foram usados os seguintes recursos: contação de história, fantoches, apresentações teatrais, musicas e dança. Conclui-se que atividades de Educação em Saúde, que consideram as especificidades do público infantil, contribuem para dar voz, visibilidade e credibilidade a esses sujeitos, e para empoderamento na busca por saúde e bem estar. Palavras-chaves: Educação em Saúde; Promoção da Saúde Alimentar e Nutricional; Saúde da criança.
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4

Bourne, Paul A., Lilleth V. Glen, Hazel Laws und Maureen D. Kerr-Campbell. „Health, lifestyle and health care utilization among health professionals“. Health 02, Nr. 06 (2010): 557–65. http://dx.doi.org/10.4236/health.2010.26083.

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5

Sobeih, Abul Ahmed. „HEART HEALTH CHECK: SCREENING UNIVERSITY STUDENTS FOR RHEUMATIC HEART DISEASE“. International Journal of Prevention Practice and Research 04, Nr. 03 (01.03.2024): 01–07. http://dx.doi.org/10.55640/medscience-abcd634.

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This study examines the feasibility and effectiveness of screening university students for Rheumatic Heart Disease (RHD) as part of a broader public health initiative. RHD remains a significant cause of morbidity and mortality, particularly in resource-limited settings, despite being largely preventable. The screening program targets university students due to their age group's susceptibility to RHD and the potential to intervene early in the disease progression. Through a combination of clinical assessments, echocardiography, and laboratory tests, students are evaluated for signs and symptoms of RHD. The findings shed light on the prevalence of RHD among university populations and the utility of targeted screening in identifying asymptomatic cases. This research contributes to the understanding of RHD epidemiology and informs strategies for early detection and intervention, thereby mitigating its burden on public health systems.
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Mosquera, Juan Juan Mouriño, und Claus Dieter Stobäus. „Healthy Aging: Education, Health, Health Psychology and Leisure“. Creative Education 07, Nr. 09 (2016): 1261–69. http://dx.doi.org/10.4236/ce.2016.79133.

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7

Bourne, Paul Andrew. „Health measurement“. Health 02, Nr. 05 (2010): 465–76. http://dx.doi.org/10.4236/health.2010.25070.

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8

Sobota, Kristen Finley, Joshua Blackwell, Brittany Dye, Kanika Kapoor, Elizabeth Roediger und Micah Jared Sobota. „Mental Health Outreach at Community Behavior Health Centers“. Health 06, Nr. 07 (2014): 531–40. http://dx.doi.org/10.4236/health.2014.67072.

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9

Anon, Anon. „Health Tips: Healthy Habits, Healthy People“. Management Accountant Journal 55, Nr. 1 (31.01.2020): 96. http://dx.doi.org/10.33516/maj.v55i1.96-96p.

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10

Bircher, Johannes, und Karl-Heinz Wehkamp. „Health care needs need to be focused on health“. Health 03, Nr. 06 (2011): 378–82. http://dx.doi.org/10.4236/health.2011.36064.

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11

Filipkowski, Kelly B., Joshua M. Smyth, Abraham M. Rutchick, Alecia M. Santuzzi, Meera Adya, Keith J. Petrie und Ad A. Kaptein. „Do Healthy People Worry? Modern Health Worries, Subjective Health Complaints, Perceived Health, and Health Care Utilization“. International Journal of Behavioral Medicine 17, Nr. 3 (09.09.2009): 182–88. http://dx.doi.org/10.1007/s12529-009-9058-0.

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12

TAKANO, Takehito. „Health Promotion and New Public Health. Healthy Cities Projects.“ Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene) 57, Nr. 2 (2002): 475–83. http://dx.doi.org/10.1265/jjh.57.475.

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13

Park, Ju Moon. „Chronic Diseases, Health Status and Health Service Utilization among Koreans“. Health 06, Nr. 16 (2014): 2286–93. http://dx.doi.org/10.4236/health.2014.616263.

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14

Gupta, Indrani, und Pradeep Guin. „Health Status and Access to Health Services in Indian Slums“. Health 07, Nr. 02 (2015): 245–55. http://dx.doi.org/10.4236/health.2015.72029.

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15

Drangert, Jan-Olof. „A Systems Approach To Secure Food, Good Health And A Healthy Environment“. Nutrition and Food Processing 1, Nr. 1 (23.05.2018): 01–05. http://dx.doi.org/10.31579/2637-8914/032.

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Urban areas are hot spots of consumption of products and disposal of waste. Societies have focused on access to food and goods, but today urbanisation forces them to engage in managing waste flows. In particular, to allow safe recovery and recycling of nutrients for agricultural usage in order to feed us all. Recycling presupposes reduction of harmful chemical substances and pathogens in waste in order to secure public and environmental health. Here, a five-step extended waste hierarchy is introduced to guide measures to be taken to reduce waste generation and to increase reuse and recycling. For instance, by substituting the mined phosphorus (P) in detergents and P in food and feed additives and reduce food waste over 40 % of currently used mined P can be saved. Another 15 to 30% can be recovered through reuse and recycling of solid and liquid organic waste. Such measures will make P almost limitless. Simultaneously, the secured food production will lead to reduced malnutrition and, together with a cleaner environment, to improved public health.
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16

Drangert, Jan-Olof. „A SYSTEMS APPROACH TO SECURE FOOD, GOOD HEALTH AND A HEALTHY ENVIRONMENT“. Nutrition and Food Processing 1, Nr. 1 (05.02.2018): 01–05. http://dx.doi.org/10.31579/2637-8914/001/.

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17

Jaggernath, Jyoti, Lene Øverland, Prasidh Ramson, Vilas Kovai, Ving Fai Chan und Kovin S. Naidoo. „Poverty and Eye Health“. Health 06, Nr. 14 (2014): 1849–60. http://dx.doi.org/10.4236/health.2014.614217.

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18

de Andrade, Fábia Barbosa, Iris do Ceu Clara Costa, Tainara Lôrena dos Santos Ferreira, Isabelle Christine Fonsêca G. A. Silva, Íngrid Katianne Marques Araújo, Dídia de Oliveira Pereira, Joymara Railma Gomes de Assunção, Jéssica Isabelle dos Santos Dutra und Aline de Lima Cabral. „Assessment of Comprehensive Health Care of the Elderly in Primary Health Care“. Health 07, Nr. 03 (2015): 365–70. http://dx.doi.org/10.4236/health.2015.73041.

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19

Tall, Alioune Badara, Pape Gallo Sow, Abdoul Aziz Ndiaye und Ousseynou Ka. „Perception of Beneficiaries and Stakeholders about the Services Offered by Health Huts Put in Place by the Health Project—Community Health of USAID in the Goudomp Health District (Senegal)“. Health 07, Nr. 09 (2015): 1075–80. http://dx.doi.org/10.4236/health.2015.79122.

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20

Cezar-Vaz, Marta Regina, Clarice Alves Bonow, Cynthia Fontella Sant’ Anna, Laurelize Pereira Rocha, Marlise Capa Verde de Almeida und Mara Regina Santos da Silva. „Environmental health in public health community practice: An integrative review of the literature“. Health 05, Nr. 09 (2013): 1422–32. http://dx.doi.org/10.4236/health.2013.59194.

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21

Fukuda, Makiko, Eiji Marui und Fusako Kagitani. „Providing Physical and Mental Health Support Using Medical Examination Data and Perceived Health“. Health 07, Nr. 03 (2015): 406–12. http://dx.doi.org/10.4236/health.2015.73046.

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22

dos Santos Ferreira, Tainara Lôrena, Héllyda de Souza Bezerra, Julliane Tamara Araújo de Melo, Thaiza Teixeira Xavier Nobre und Fábia Barbosa de Andrade. „Evaluation of Child Health by Basic Indicators of Health: Historical Series 2005-2014“. Health 10, Nr. 03 (2018): 289–99. http://dx.doi.org/10.4236/health.2018.103023.

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23

Yoon, Jangho, und Stephanie L. Bernell. „The effect of self-employment on health, access to care, and health behavior“. Health 05, Nr. 12 (2013): 2116–27. http://dx.doi.org/10.4236/health.2013.512289.

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24

Palmer, Steve. „Health Behaviors and Health Outcomes From the Healthy Hearts Initiative“. Medicine & Science in Sports & Exercise 37, Supplement (Mai 2005): S344. http://dx.doi.org/10.1249/00005768-200505001-01794.

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25

Palmer, Steve. „Health Behaviors and Health Outcomes From the Healthy Hearts Initiative“. Medicine & Science in Sports & Exercise 37, Supplement (Mai 2005): S344. http://dx.doi.org/10.1097/00005768-200505001-01794.

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26

Kinder, G. „Health professions. Integrating healthy communities concepts into health professions training“. Public Health Reports 115, Nr. 2 (01.03.2000): 266–70. http://dx.doi.org/10.1093/phr/115.2.266.

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27

Kullberg, Linn, Paula Blomqvist und Ulrika Winblad. „Health insurance for the healthy? Voluntary health insurance in Sweden“. Health Policy 123, Nr. 8 (August 2019): 737–46. http://dx.doi.org/10.1016/j.healthpol.2019.06.004.

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28

Gatto, Joseph, Parker Seegmiller, Garrett M Johnston, Madhusudan Basak und Sarah Masud Preum. „HealthE: Recognizing Health Advice & Entities in Online Health Communities“. Proceedings of the International AAAI Conference on Web and Social Media 17 (02.06.2023): 1024–33. http://dx.doi.org/10.1609/icwsm.v17i1.22210.

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The task of extracting and classifying entities is at the core of important Health-NLP systems such as misinformation detection, medical dialogue modeling, and patient-centric information tools. Granular knowledge of textual entities allows these systems to utilize knowledge bases, retrieve relevant information, and build graphical representations of texts. Unfortunately, most existing works on health entity recognition are trained on clinical notes, which are both lexically and semantically different from public health information found in online health resources or social media. In other words, existing health entity recognizers vastly under-represent the entities relevant to public health data, such as those provided by sites like WebMD. It is crucial that future Health-NLP systems be able to model such information, as people rely on online health advice for personal health management and clinically relevant decision making. In this work, we release a new annotated dataset, HealthE, which facilitates the large-scale analysis of online textual health advice. HealthE consists of 3,400 health advice statements with token-level entity annotations. Additionally, we release 2,256 health statements which are not health advice to facilitate health advice mining. HealthE is the first dataset with an entity-recognition label space designed for the modeling of online health advice. We motivate the need for HealthE by demonstrating the limitations of five widely-used health entity recognizers on HealthE, such as those offered by Google and Amazon. We additionally benchmark three pre-trained language models on our dataset as reference for future research. All data is made publicly available.
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29

Del Ciampo, Luiz Antonio, und Ieda Regina Lopes Del Ciampo. „Passive Smoking and Children’s Health“. Health 06, Nr. 12 (2014): 1408–14. http://dx.doi.org/10.4236/health.2014.612172.

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30

Marinič, Milena. „The Importance of Health Records“. Health 07, Nr. 05 (2015): 617–24. http://dx.doi.org/10.4236/health.2015.75073.

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31

Mathur, Aparna. „Health expenditures and personal bankruptcies“. Health 04, Nr. 12 (2012): 1305–16. http://dx.doi.org/10.4236/health.2012.412192.

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32

Sugishita, Kafumi, Kayoko Kurihara, Shiho Murayama und Kiyoko Kamibeppu. „Approach to perinatal mental health and child abuse prevention in Japanese prefectural health centers“. Health 05, Nr. 04 (2013): 735–42. http://dx.doi.org/10.4236/health.2013.54097.

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33

Oredugba, Folakemi, Maarufah Agbaje, Oladipo Ayedun und Adebayo Onajole. „Assessment of Mothers’ Oral Health Knowledge: Towards Oral Health Promotion for Infants and Children“. Health 06, Nr. 10 (2014): 908–15. http://dx.doi.org/10.4236/health.2014.610114.

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34

Sato, Miki, Arisa Kurokawa, Hiroko Sugimoto, Yuko Yasuhara, Hiromi Nakae, Yukari Shinohara, Tetsuya Tanioka et al. „Relationship among Health Related Quality of Life, Quality of Sleep, and Oral Health Condition“. Health 10, Nr. 02 (2018): 204–14. http://dx.doi.org/10.4236/health.2018.102017.

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35

Al-Wotayan, Rihab, Mahmoud Annaka und Maqsood Nazar. „Job Satisfaction and Mental Health among Physicians in Primary Health Care Centers in Kuwait“. Health 11, Nr. 06 (2019): 692–710. http://dx.doi.org/10.4236/health.2019.116058.

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36

Wallis, Lynne, und Gordon Lees. „How healthy is mental health?“ Nursing Standard 21, Nr. 5 (11.10.2006): 62–63. http://dx.doi.org/10.7748/ns.21.5.62.s57.

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37

Guerrero-Ramos, Daniel, Manuel G. Jiménez-Torres und Manuel López-Sánchez. „Healthy versus health promoting schools“. Educar 50, Nr. 2 (01.07.2014): 323. http://dx.doi.org/10.5565/rev/educar.65.

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38

Tutelyan, V. A. „Healthy food for public health“. Public Health 1, Nr. 1 (08.06.2021): 56–64. http://dx.doi.org/10.21045/2782-1676-2021-1-1-56-64.

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The concept of healthy nutrition as a key factor shaping human health in all periods of life, as well as its fundamental principles based on the basic laws on nutrition, is considered. Special attention is paid to the issues of food safety, ensuring the physiological needs for energy, food and biologically active substances, the importance of diversity and balance of the diet. The main violations of the nutrition structure of the population of the Russian Federation are reflected and effective tools for its improvement, prevention of alimentary-dependent non-communicable diseases and health-saving of the nation are proposed.
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39

Patel, Jay, Janet Wallace, Mili Doshi, Muktar Gadanya, Ihsane Ben Yahya, Jeffrey Roseman und Patcharawan Srisilapanan. „Oral health for healthy ageing“. Lancet Healthy Longevity 2, Nr. 8 (August 2021): e521-e527. http://dx.doi.org/10.1016/s2666-7568(21)00142-2.

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40

Marciniuk, Darcy D. „Healthy Relationships and Respiratory Health“. Canadian Respiratory Journal 14, Nr. 6 (2007): 322–24. http://dx.doi.org/10.1155/2007/475047.

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41

Bassim, Carol W. „Oral Health in Healthy Aging“. Journal of the American Geriatrics Society 66, Nr. 3 (20.12.2017): 439–40. http://dx.doi.org/10.1111/jgs.15253.

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42

Lurie, Sue. „Community Health and Healthy Community“. Anthropology News 38, Nr. 7 (Oktober 1997): 24–25. http://dx.doi.org/10.1111/an.1997.38.7.24.

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43

Yeung, Albert. „Oral health and healthy ageing“. British Dental Journal 225, Nr. 8 (Oktober 2018): 691. http://dx.doi.org/10.1038/sj.bdj.2018.945.

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44

Pietrobelli, A., und P. De Cristofaro. „Pulmonary health and healthy diet“. Allergologia et Immunopathologia 36, Nr. 4 (01.07.2008): 212–14. http://dx.doi.org/10.1157/13127045.

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45

Pietrobelli, A., und P. De Cristofaro. „Pulmonary health and healthy diet“. Allergologia et Immunopathologia 36, Nr. 4 (August 2008): 212–14. http://dx.doi.org/10.1016/s0301-0546(08)72552-7.

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46

Sherman, Jodi D., und Robert Lagasse. „How Healthy Is Health Care?“ JAMA Network Open 1, Nr. 4 (03.08.2018): e181000. http://dx.doi.org/10.1001/jamanetworkopen.2018.1000.

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47

Yoganathan, Anusha, Chris Chatzidimitrio, Mina Stephanos und Mandana Pennick. „How healthy is health tourism?“ European Journal of Surgical Oncology 49, Nr. 5 (Mai 2023): e252. http://dx.doi.org/10.1016/j.ejso.2023.03.138.

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48

Frolova, Elena V., Anna V. Turusheva, Vladimir N. Trezubov, Roman A. Rozov, Maxim Y. Kabanov, Ramaz S. Gvetadze und Sergey D. Arutyunov. „Healthy aging and oral health“. Russian Family Doctor 27, Nr. 1 (10.04.2023): 5–14. http://dx.doi.org/10.17816/rfd312945.

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Currently, much attention is paid to healthy aging and aspects affecting it, such as, for example, oral health. Oral health determines the social, physical and mental well-being of an elderly person. A large proportion of the dentists patients are elderly people with numerous concomitant chronic somatic diseases who regularly take numerous medications. Along with this, this category of people is characterized by specific dental symptoms and syndromes. The review analyzes geriatric syndromes associated with oral health problems. It is proposed to include questionnaires to identify dental problems in a comprehensive geriatric assessment.
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49

Dugassa, Begna. „Iodine deficiency and women’s health: Colonialism’s malign effect on health in Oromia region, in Ethiopia“. Health 05, Nr. 05 (2013): 958–72. http://dx.doi.org/10.4236/health.2013.55127.

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50

Joshi, Beena Nitin, Sanjay Laxman Chauhan, Ragini Nitin Kulkarni, Babita Kamlapurkar und Rajesh Mehta. „Operationalizing Adolescent Health Services at Primary Health Care Level in India: Processes, Challenges and Outputs“. Health 09, Nr. 01 (2017): 1–13. http://dx.doi.org/10.4236/health.2017.91001.

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