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Auswahl der wissenschaftlichen Literatur zum Thema „Health biotechnologies“
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Zeitschriftenartikel zum Thema "Health biotechnologies"
Arundel, Anthony, Ioana Valeanu und David Sawaya. „Human Health Biotechnologies to 2015“. OECD Journal: General Papers 2009, Nr. 3 (04.12.2009): 113–207. http://dx.doi.org/10.1787/gen_papers-2009-5kmjkjtfxdg7.
Der volle Inhalt der QuelleKamakura, Takashi. „Biotechnologies in Plant-Protection“. Journal of Pesticide Science 28, Nr. 4 (2003): 466–67. http://dx.doi.org/10.1584/jpestics.28.466.
Der volle Inhalt der QuelleAzodi, Christina B., und Thomas Dietz. „Perceptions of emerging biotechnologies“. Environmental Research Letters 14, Nr. 11 (30.10.2019): 114018. http://dx.doi.org/10.1088/1748-9326/ab4433.
Der volle Inhalt der QuelleCarbone, A. „New biotechnologies: Spin-off on health and society“. International Journal of Biological Markers 17, Nr. 1 (2002): 1–4. http://dx.doi.org/10.5301/jbm.2008.3118.
Der volle Inhalt der QuelleCarbone, A. „New Biotechnologies: Spin-off on Health and Society“. International Journal of Biological Markers 17, Nr. 1 (Januar 2002): 1–4. http://dx.doi.org/10.1177/172460080201700101.
Der volle Inhalt der QuelleDaar, Abdallah S., Halla Thorsteinsdóttir, Douglas K. Martin, Alyna C. Smith, Shauna Nast und Peter A. Singer. „Top ten biotechnologies for improving health in developing countries“. Nature Genetics 32, Nr. 2 (Oktober 2002): 229–32. http://dx.doi.org/10.1038/ng1002-229.
Der volle Inhalt der QuelleBielikova, Nadiia, und Ivan Yaroshenko. „Prospects for the development of innovative nano- and biotechnologies“. Acta Innovations, Nr. 32 (01.07.2019): 5–11. http://dx.doi.org/10.32933/actainnovations.32.1.
Der volle Inhalt der QuelleSalerno, Simona, Enrico Drioli und Loredana De Bartolo. „Membrane and Membrane Bioreactors Applied to Health and Life Sciences“. Membranes 12, Nr. 6 (09.06.2022): 598. http://dx.doi.org/10.3390/membranes12060598.
Der volle Inhalt der QuelleFenyvesi, Éva, und Tamás Sohajda. „Cyclodextrin-enabled green environmental biotechnologies“. Environmental Science and Pollution Research 29, Nr. 14 (22.01.2022): 20085–97. http://dx.doi.org/10.1007/s11356-021-18176-w.
Der volle Inhalt der QuelleMolochaeva, Luiza, Magomed Suleymanov und Satsita Mutsalova. „Industrial biotechnologies: Global technology trends“. E3S Web of Conferences 451 (2023): 02010. http://dx.doi.org/10.1051/e3sconf/202345102010.
Der volle Inhalt der QuelleDissertationen zum Thema "Health biotechnologies"
Cincotti, Alessandra. „Vers un droit européen des biotechnologies ?“ Thesis, Paris Sciences et Lettres (ComUE), 2018. http://www.theses.fr/2018PSLED083.
Der volle Inhalt der QuelleThe development of biotechnologies applied to health has inevitably be followed by a large debate regarding the legal protection that should be granted. This thesis addresses the legal protection of biotechnological inventions in the health sector under industrial property law and, in particular, from the legal perspective of Directive 98/44/EC of the European Parliament and of the Council of 6 July 1998 on the legal protection of biotechnological inventions. The main assumption of this thesis is the emergence of a European biotechnology law, an original area of law, slippery, changing and very labile, like the living. Similarly, the concept of “biotechnology” is itself slippery and evolving. This thesis provides a reflection on the place of patent law with respect to biotechnologies. It focuses on the adequacy of Directive 98/44/CE with regard to the legal protection of new biotechnological inventions applied to health, which includes CRISPR/Cas9 gene editing technology. The study focuses on European patent law and the national laws of some of the Member States (primarily, French law and Italian law, taking into account the legal background of the author). In addition, relevant comparisons with United States patent law have been conducted. Indeed, the United States are a leading market for biotechnology companies
Aragão, Erika Santos de. „Colaboração e inovação na área de biotecnologias aplicadas à saúde humana“. Programa de pós-graduação em Saúde Coletiva, 2011. http://www.repositorio.ufba.br/ri/handle/ri/10377.
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Há um consenso de que a inovação em indústrias intensivas em conhecimento é um processo essencialmente coletivo. Especificamente na área de biotecnologias, a colaboração interinstitucional e interdisciplinar é um dos elementos que diversos autores têm identificado como um fator determinante para a inovação do setor. Estas têm se dado mediante articulação em redes. Assim, parcerias são determinantes para a competitividade das empresas que atuam neste segmento e a análise dessas redes constitui um passo importante para compreender sua dinâmica de inovação. Buscando elucidar o papel das colaborações na dinâmica de inovação na área de biotecnologias aplicadas à saúde humana, esta tese tem três objetivos principais: 1) descrever o papel das redes de P&D no processo inovativo do setor. 2) Analisar as redes científicas brasileiras de coautoria na área e 3) Discutir o processo de inovação e a evolução do mercado de medicamentos contra o câncer. É um esforço para trazer à saúde coletiva elementos teóricos e metodológicos capazes de ampliar o entendimento da dinâmica de inovação numa área de grande impacto social.
Salvador
Glatz, Stephan. „Die Relevanz der Unternehmensgrösse für den Markterfolg Eine empirische Untersuchung der Health Care-Branche /“. St. Gallen, 2005. http://www.biblio.unisg.ch/org/biblio/edoc.nsf/wwwDisplayIdentifier/02607976001/$FILE/02607976001.pdf.
Der volle Inhalt der QuelleStein, Alexander J. „Micronutrient malnutrition and the impact of modern plant breeding on public health in India how cost-effective is biofortification?“ Göttingen Cuvillier, 2006. http://deposit.d-nb.de/cgi-bin/dokserv?idn=980792789.
Der volle Inhalt der QuelleGhasemimoakher, Sadaf [Verfasser], Wolfgang H. [Gutachter] Kirchner und Thomas [Gutachter] Stützel. „Side effects of neonicotinoid pesticides on health and behavior of bumblebees (\(\textit Bombus terrestris}\)) / Sadaf Ghasemimoakher ; Gutachter: Wolfgang H. Kirchner, Thomas Stützel ; Fakultät für Biologie und Biotechnologie“. Bochum : Ruhr-Universität Bochum, 2019. http://d-nb.info/1201559928/34.
Der volle Inhalt der QuelleJovancevic, Nikolina [Verfasser], Hanns [Gutachter] Hatt und Stefan [Gutachter] Wiese. „Functional and structural characterization of olfactory receptors in human heart and eye / Nikolina Jovancevic ; Gutachter: Hanns Hatt, Stefan Wiese ; Fakultät für Biologie und Biotechnologie“. Bochum : Ruhr-Universität Bochum, 2018. http://d-nb.info/1163451940/34.
Der volle Inhalt der QuelleKameda, de Figueiredo Carvalho Koichi. „Testing the Nation : Healthcare policy and innovation in diagnostics for infectious diseases in Brazil“. Thesis, Paris, EHESS, 2019. http://www.theses.fr/2019EHES0196.
Der volle Inhalt der QuelleIn vitro diagnostics (IVD) is a segment of the health biotechnology industry for which the major players are situated in developed countries. At the same time, the contemporary landscape has compelled multinational companies to transform their business models and non-Western countries to become both new markets and places where new knowledge and technology can be produced. Not only is Brazil an important market for healthcare products, but it also has a long-standing history of producing pharmaceutical and biological innovations. It is in this context that Brazilian actors have engaged in the manufacturing of IVD for infectious diseases. These initiatives articulate public health and industrial economy policies, a preferred approach of the new developmentalism (neo-desenvolvimentismo) that prevailed in the country from 2003 to 2016. This thesis aims to shed light on how these actors organize IVD production and innovation in such a changing world, and at the crossroads of public health, technological autonomy and the national economy in Brazil. The research draws on fieldwork conducted between 2014 and 2017, which involved internships in two biotechnology laboratories linked to the Oswaldo Cruz Foundation, and on interviews with the various actors involved in the initiatives to produce national diagnostic tests
Deléaval, Flavien. „Caractérisation des propriétés mécaniques de la plaque d'athérome à partir de données échographiques endovasculaires : la technique de palpographie revisitée“. Phd thesis, Université de Grenoble, 2013. http://tel.archives-ouvertes.fr/tel-00949099.
Der volle Inhalt der QuelleRikabi, Mouaz. „Les droits de la propriété intellectuelle et l'intérêt général : approche en droit d’auteur et en droit des brevets“. Thesis, Aix-Marseille, 2019. http://www.theses.fr/2019AIXM0019.
Der volle Inhalt der QuelleThe evolution of the industrial economy towards the economy of knowledge has propelled intellectual property to the forefront. Intellectual property has become integrated in all the domains of the modern life. As a result, it has become a necessity to protect it effectively through appropriate legal rules that encourage creators to continue to provide new creations. However, the specificity of the nature of the work protected by intellectual property requires the consideration of multiple conflicting interests. As such, the legislator has sought, in the name of the general interest, to create a fair internal balance between the main interests present within the system of intellectual property rights. Nevertheless, the exercise of the prerogatives granted by the intellectual property system, carried out by the owner of intellectual property, has caused an important expansion of the interests of this owner, to the detriment of other concurrent interests. This has consequently caused a break in the internal balance of the system, instigated by the legislator. Nonetheless, the general interest can play a key role in restoring balance through the application of external rules to the intellectual property regime. In this perspective, the judge can, by using his creative power of jurisprudence, use the general interest as a guideline to restore balance in the intellectual property system. The general interest justifies thus, as well as the intrinsic limits to intellectual property rights, the extrinsic limits to these rights
Zaccaria, Affif. „Nouvelles stratégies pour l'analyse protéomique du tissu cérébral et des fluides biologiques dans la maladie de Parkinson“. Phd thesis, Université de Grenoble, 2013. http://tel.archives-ouvertes.fr/tel-00820156.
Der volle Inhalt der QuelleBücher zum Thema "Health biotechnologies"
France. Mission de recherche Droit et justice, Hrsg. Les catégories ethno-raciales à l'̀ère des biotechnologies: Droit, sciences et médecine face à la diversité humaine. Paris: Société de législation comparée, 2011.
Den vollen Inhalt der Quelle findenOrganisation for Economic Co-operation and Development. Directorate for Science, Technology, and Industry., Hrsg. The Economic aspects of biotechnologies related to human health.: Socio-economic assessment of the technology, the potential and the products. Paris: OECD, 1998.
Den vollen Inhalt der Quelle findenBodies, commodities, and biotechnologies: Death, mourning, and scientific desire in the realm of human organ transfer. New York: Columbia University Press, 2009.
Den vollen Inhalt der Quelle findenPelchat, Yolande. Obsession de la différence: Récit d'une biotechnologie. Québec: Presses de l'Uni ersité Laval, 2003.
Den vollen Inhalt der Quelle findenRobin, Ticciati, Hrsg. Genetically engineered foods: Are they safe? you decide. New Canaan, CT: Keats Pub., 1998.
Den vollen Inhalt der Quelle findenRisk Management in Biotechnology European Forum (1989 Grenoble, Frnace). Risk Management in Biotechnology European Forum: Proceedings = Maîtrise des risques en biotechnologie forum européen : actes du forum, Grenoble, 24-26 avril 1989. Paris: Technique et documentation, 1990.
Den vollen Inhalt der Quelle findenAdvanced Foods and Materials Network. Food, health and biotechnology: Consumer and social issues in Canada's new food and health product industries : a report. Victoria, B.C: Afmnet, 2007.
Den vollen Inhalt der Quelle findenBiotechnology of plasma proteins. Boca Raton: Taylor & Francis, 2012.
Den vollen Inhalt der Quelle findenBiotechnology & nanotechnology: Regulation under environmental, health, and safety laws. Oxford [England]: Oxford University Press, 2009.
Den vollen Inhalt der Quelle findenA, Wilson Kimberly, Hrsg. Genetically engineered food: Changing the nature of nature. Rochester, Vt: Park Street Press, 1999.
Den vollen Inhalt der Quelle findenBuchteile zum Thema "Health biotechnologies"
Loh, Kenneth J., Donghyeon Ryu und Bo Mi Lee. „Bio-inspired Sensors for Structural Health Monitoring“. In Biotechnologies and Biomimetics for Civil Engineering, 255–74. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-09287-4_11.
Der volle Inhalt der QuelleAdetunji, Juliana Bunmi, Charles Oluwaseun Adetunji, Olugbemi Tope Olaniyan, Florence U. Masajuwa, Saher Islam, Devarajan Thangadurai, Olusola Olawale Olaleye, Daniel Ingo Hefft, Wadazani Palnam Dauda und Benjamin Ewa Ubi. „Nutritional and Health Benefits of Nutraceutical Beverages Derived from Cocoa and Other Caffeine Products“. In Fermentation and Algal Biotechnologies for the Food, Beverage and Other Bioproduct Industries, 105–18. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003178378-6.
Der volle Inhalt der QuelleMonteiro, Marko, Florian Roth und Clare Shelley-Egan. „Global Systems Resilience and Pandemic Disease—A Challenge for S&T Governance“. In Technology Assessment in a Globalized World, 203–21. Cham: Springer International Publishing, 2023. http://dx.doi.org/10.1007/978-3-031-10617-0_10.
Der volle Inhalt der QuelleLAMBERT, SIMON. „INTRODUCED BIOTECHNOLOGIES, TRADITIONAL LANDS, AND INDIGENOUS WELL-BEING:“. In Global Indigenous Health, 99–118. University of Arizona Press, 2018. http://dx.doi.org/10.2307/j.ctv513dtj.9.
Der volle Inhalt der Quelle„- Metabolomics: Current View on Fruit Quality in Relation to Human Health“. In Sustainable Agriculture and New Biotechnologies, 324–41. CRC Press, 2016. http://dx.doi.org/10.1201/b10977-18.
Der volle Inhalt der QuelleIrem, Nimra, Abdul Jabbar, Nadia Mushtaq, Hafiz Ishfaq Ahmad und Aftab Shaukat. „Successful Genomics and Biotechnologies in Livestock Production“. In Recent Trends In Livestock Innovative Technologies, 40–54. BENTHAM SCIENCE PUBLISHERS, 2023. http://dx.doi.org/10.2174/9789815165074123070006.
Der volle Inhalt der QuelleLucena, Larissa Marques de, Karina da Silva Delfino, Talyta Alves Prazeres, Weslley Garcia da Silva, Daniela Mello Vianna Ferrer und Dala Kezen Vieira Hadman Leite. „Fetal sexing in bovine embryos for in vitro production – literature review.“ In A LOOK AT DEVELOPMENT. Seven Editora, 2023. http://dx.doi.org/10.56238/alookdevelopv1-047.
Der volle Inhalt der QuelleBenkhalifa, Abderrahmane. „Inventoried Yeast Species in Algeria“. In Biomedical Engineering. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.109694.
Der volle Inhalt der QuelleBurrell, Darrell Norman, und Ian McAndrew. „Service Learning in Executive and Online Doctoral Programs in Healthcare Administration, Public Health, Nursing Practice in Healthcare Technology“. In Advancing Student Employability Through Higher Education, 275–94. IGI Global, 2023. http://dx.doi.org/10.4018/979-8-3693-0517-1.ch015.
Der volle Inhalt der QuelleFaheem Akhtar, Muhammad, und Changfa Wang. „Sperm Cryopreservation in Farm Animals Using Nanotechnology“. In Equine Science - Applications and Implications of New Technologies [Working Title]. IntechOpen, 2023. http://dx.doi.org/10.5772/intechopen.1001473.
Der volle Inhalt der QuelleKonferenzberichte zum Thema "Health biotechnologies"
Vekovtsev, A. A., A. N. Austrievskikh und V. M. Poznyakovskiy. „Innovative health-saving biotechnologies in agro-industrial sector and medicine“. In MODERN APPROACHES IN ENGINEERING AND NATURAL SCIENCES: MAENS-2021. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0144951.
Der volle Inhalt der QuelleStorment, Molly Hartzog. „Manufacturing Kairos: Opportunity and Ethos in Emerging Biotechnologies“. In 2016: Confronting the challenges of public participation in environmental, planning and health decision-making. Iowa State University, Digital Press, 2013. http://dx.doi.org/10.31274/sciencecommunication-180809-48.
Der volle Inhalt der QuellePoznyakovskiy, Valeriy, Andrey Vekovtsev und I. S. Gorbushina. „DEVELOPMENT OF HEALTH-SAVING BIOTECHNOLOGIES OF SPECIALIZED PRODUCTS: PARADIGMS OF PRIORITY SOLUTIONS“. In I International Congress “The Latest Achievements of Medicine, Healthcare, and Health-Saving Technologies”. Kemerovo State University, 2023. http://dx.doi.org/10.21603/-i-ic-108.
Der volle Inhalt der QuelleSusitra, D., W. Abitha Mamela, C. Bhuvaneswari, Pushpavalli, N. Venkatesvara Rao und P. Bharath. „IoT based smart health care wearable“. In INTELLIGENT BIOTECHNOLOGIES OF NATURAL AND SYNTHETIC BIOLOGICALLY ACTIVE SUBSTANCES: XIV Narochanskie Readings. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0179485.
Der volle Inhalt der QuelleRivza, Baiba, und Vivita Viksnina. „MICROBIOLOGICAL PREPARATIONS IN AGRICULTURE � ALTERNATIVE AND ECONOMIC BENEFIT“. In 22nd SGEM International Multidisciplinary Scientific GeoConference 2022. STEF92 Technology, 2022. http://dx.doi.org/10.5593/sgem2022v/6.2/s25.30.
Der volle Inhalt der QuelleGuy, Attia, Levinberg Roee, Arad Erez, Ilan Davidov und Ludmila Sidorenko. „New Biotechnological Opportunities to Assess the Influence of Lifestyle Factors in Obesity“. In 12th International Conference on Electronics, Communications and Computing. Technical University of Moldova, 2022. http://dx.doi.org/10.52326/ic-ecco.2022/bme.05.
Der volle Inhalt der QuelleNazarovich, E. R., und A. V. Sivagrakau. „THE RELEVANCE OF «ORGANIC FEVER» AND HEALTHY LIFESTYLE IN THE CONTEXT OF SUSTAINABLE DEVELOPMENT“. In SAKHAROV READINGS 2022: ENVIRONMENTAL PROBLEMS OF THE XXI CENTURY. International Sakharov Environmental Institute of Belarusian State University, 2022. http://dx.doi.org/10.46646/sakh-2022-1-104-107.
Der volle Inhalt der QuelleRakes, S. G., und Pradeep S. Jakkareddy. „Inverse estimation of volumetric heat generation rate from a protruding heat source under natural convection“. In INTELLIGENT BIOTECHNOLOGIES OF NATURAL AND SYNTHETIC BIOLOGICALLY ACTIVE SUBSTANCES: XIV Narochanskie Readings. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0186973.
Der volle Inhalt der QuelleMashcenko, Natalia, Alla Borovskaia und Raisa Ivanova. „Influence of heat shock on maize seeds germination by changes in starch content“. In Scientific International Symposium “Advanced Biotechnologies - Achievements and Prospects” (VIth Edition). Institute of Genetics, Physiology and Plant Protection, Republic of Moldova, 2022. http://dx.doi.org/10.53040/abap6.2022.34.
Der volle Inhalt der QuelleReddy, M. Vamshi, D. Rajith, K. S. H. Saswath, M. O. N. S. Vamsi und S. Bhanu Prakash. „Performance of mini-channel heat sinks used in battery thermal management“. In INTELLIGENT BIOTECHNOLOGIES OF NATURAL AND SYNTHETIC BIOLOGICALLY ACTIVE SUBSTANCES: XIV Narochanskie Readings. AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0178571.
Der volle Inhalt der QuelleBerichte der Organisationen zum Thema "Health biotechnologies"
Ruzante, Juliana M., Ellen Thomas Shumaker, Sidney Holt, Susan Mayer, Adam Kokotovich, Maude Cuchiara, Andrew R. Binder, Jennifer Kuzma und Khara Grieger. Eliciting Stakeholder Perceptions Using a Novel Online Engagement Platform: A Case Study on Nano-Agrifoods. RTI Press, Januar 2022. http://dx.doi.org/10.3768/rtipress.2022.op.0071.2201.
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