Zeitschriftenartikel: „Green technique“

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Bagwan, Nurjaha, Pradnya Kushire und Manasi Deshpande Priyanka Singh Prof Shyam Gupta. „IoT based water saving technique for Green Farming“. International Journal of Trend in Scientific Research and Development Volume-2, Issue-4 (30.06.2018): 1492–95. http://dx.doi.org/10.31142/ijtsrd14435.

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Hidayati, Nur, Aprilia Dian Evasari Aprilia Dian Evasari und Ahmad Yani. „GREEN PROMOTION TO REPURCHASE INTENTION MEDIATION GREEN PACKAGING“. International Conference of Business and Social Sciences 3, Nr. 1 (19.01.2024): 732–41. http://dx.doi.org/10.24034/icobuss.v3i1.445.

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The purpose of this study was to find out and analyze the effect of green promotion on repurchase intention mediated by green packaging directly or indirectly in Kediri City SMEs that apply green packaging. The population in this research is all Kediri City MSME consumers who implement green packaging. The sample in this study used purposive sampling of 80 people. The approach used inthis research is a causal approach. The data collection technique in this research uses a questionnaire technique. Data analysis techniques in this study used a quantitative approach using statistical analysis using Outer Model Analysis, Inner Model Analysis, and Hypothesis Testing. Data processing in this research uses the PLS (Partial Least Square) software program. The results of this study prove that directly green packaging and green promotion have a significant effect on repurchase intention, green promotion has a significant effect on green packaging, and indirectly green packaging is able to mediatethe effect of green promotion on repurchase intention in MSMEs in Kediri City.

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Masood, Syed Mohd, und Zeeshan Khan. „Adoption of Green Building Technique: Replacement of Steel by Bamboo“. International Journal of Trend in Scientific Research and Development Volume-1, Issue-5 (31.08.2017): 452–57. http://dx.doi.org/10.31142/ijtsrd2315.

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Wiwoho, Gunarso. „PENGARUH GREEN PRODUCT, GREEN BRAND, DAN GREEN ADVERTISING TERHADAP KEPUTUSAN PEMBELIAN“. Fokus Bisnis : Media Pengkajian Manajemen dan Akuntansi 14, Nr. 1 (01.07.2015): 89–97. http://dx.doi.org/10.32639/fokusbisnis.v14i1.533.

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This study aims to determine the effect of Green Product, Green Brand, and Green Advertising on Tupperware Purchasing Decisions in Kebumen. The purpose of this study is to analyze and explain the effect between the independent variable and the dependent variable. The sample in this study are consumers who know, buy, or use Tupperware in the amount of 100 people. Data collection techniques using purposive sampling technique. Validity test shows that all variables in this study are valid. The data is processed using the SPSS 22 for Windows program. Based on the results of the study indicate that the Green Product variable has a significant effect on purchasing decisions. Green Brand has a significant influence on purchasing decisions. Green Advertising has a significant effect on purchasing decisions.

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Anurukvorakun, Oraphan. „Green Extraction Technique: Subcritical Water Extraction“. World Journal of Environmental Research 6, Nr. 1 (23.07.2016): 02. http://dx.doi.org/10.18844/wjer.v6i1.871.

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An environmental kindly technique, subcritical water extraction (SWE) are based on using water as extraction solvent at temperatures between 100 °C and 374 °C. Increasing the temperature at moderate pressure also reduces the surface tension and viscosity of water causes the polarity of subcritical water is comparable to organic solvents. Therefore, the subcritical water could be improved the competency for the extraction. The aim of this work was to study the flavonoid content of Emilia sonchifolia (L.) using different extraction procedures (SWE and the traditional extraction or ethanolic extraction). The results revealed that quercetin, a plant-derived flavonoid, was a major component in both extraction procedures. The use of SWE provided higher quercetin content and antioxidant activity. Quercetin content by SWE and traditional extraction were 45.92 mg/ml and 39.94 mg/ml, respectively. The EC50 (Effective Concentration, 50%) of SWE and traditional extraction were 496 and 555.67 mg/ml, respectively. Additionally, this work demonstrated that the traditional time-consuming techniques for 12 hours of the extraction of flavonoids could be substituted for the SWE technique within 1 hour. Consequently, the capability of SWE technique was elaborately evaluated and revealed on this work. Keywords: Subcritical water; Emilia sonchifolia (L.)

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Kumar, Manoj. „Eco-Labeling of Suppliers Using Green Production Techniques with Asymmetric Information“. International Journal of Service Science, Management, Engineering, and Technology 7, Nr. 3 (Juli 2016): 38–54. http://dx.doi.org/10.4018/ijssmet.2016070103.

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Suppliers would like to capitalize on buyers' willingness to pay a premium for goods that use environmentally friendly (green) production techniques, but they face a problem of asymmetric information: buyers cannot determine if a supplier is environmentally friendly. Since the green technique is generally more costly than environmentally unfriendly (brown) techniques, suppliers would be disinclined to choose a green technique, yielding larger pollution flows. One possible remedy is “eco-labeling,” where a third party certifies suppliers' products. This paper models certification as a noisy test, with green suppliers more likely to pass than brown suppliers. Two models are considered, one where suppliers' production techniques are exogenous (a short-run setting), and one where they can choose their technique (a long-run setting). Results show that eco-labeling can either raise or lower the volume of green units, and raise or lower net social surplus; increases in social surplus are more likely in the long-run.

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Sudita, Ni Putu Candradita Revita, und Ni Wayan Ekawati. „PENGARUH GREEN PERCEIVED VALUE TERHADAP GREEN REPURCHASE INTENTION YANG DIMEDIASI OLEH GREEN TRUST“. E-Jurnal Manajemen Universitas Udayana 7, Nr. 11 (30.07.2018): 5846. http://dx.doi.org/10.24843/ejmunud.2018.v07.i11.p02.

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Environmental issues have been increasingly recognized by the public with the rise of news about global warming. This encourages consumers to better appreciate environmentally friendly products. This study aims to explain the effect of green perceived value on green repurchase intention mediated by green trust products of The Body Shop in Denpasar city. The number of samples in this study were 120 respondents by using purposive sampling technique. The analysis technique used in this research is path analysis technique. Based on the analysis result, it was found that green perceived value had positive and significant effect on green repurchase intention. Green perceived value has a positive and significant effect on green trust. Green trusts have a positive and significant influence on green repurchase intention. Green trusts significantly mediate the effect of green perceived value on green repurchase intention. The Body Shop should be more intensive in providing information about the benefits derived from using the product and must further improve the quality and quality of the product. Keywords: Green Marketing, green perceived value, green trust, green repurchase intention.

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G., Dr Kumar, Dr Anbu A. und Saranya J. „The Study on Impact of Green HRM Practices on Organization Sustainability from Employee Perspective with Special Reference to Automotive Industries in Chennai“. Webology 19, Nr. 1 (20.01.2022): 4979–89. http://dx.doi.org/10.14704/web/v19i1/web19334.

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Organizational Sustainability means, to be sustainable the organization has to maintain the capability and to increase the profitability, performance, improve employees and as well as customer satisfaction. The need of the paper is to study the GHRM (Green Human Resources Management) practice factors like Green HR Planning, Green job Design and Analysis, Green Recruitment and Selection, Greek Employee Relations, Green Training practices impact on Organizational Sustainability from employee perspective with special reference to automotive industries in Chennai. The descriptive type research methodology is used for the study. The purposive sampling technique adopted for the study. The sampling size taken for the study is 209.The online questionnaire were used to collect the primary data. The secondary data were collected journal articles, business magazines and web contents and industry report, government reports. The statistical technique used for the study is regression analysis, correlation analysis, percentage analysis and SEM Analysis. The findings reveals that the Green Human Resources Management practices factors Green HR Planning, Green job Design and Analysis, Green Recruitment and Selection, Greek Employee Relations, Green Training practices significantly impacts Organizational Sustainability of automotive industries in Chennai. The study helps the HRM policy makers to design effective HRM policies and procedure.

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Dawood, Lamyaa Mohammed, und Zuher Hassan Abdullah. „Employing 3R Techniques in Managing Cement Industry Waste“. Journal of University of Babylon for Engineering Sciences 26, Nr. 2 (01.01.2018): 8–19. http://dx.doi.org/10.29196/jub.v26i2.375.

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Waste management conserves human health, ownership, environment, and keeps valuable natural resources. Lean-green waste of an organization’s operations can be decreased through implementation 3R (Reduce, Reuse, and Recycling) techniques by reduction of manufacturing system wastes. This research aims to integrate lean-green waste of the manufacturing system throughout employing 3R techniques and weighted properties method in order to manage waste. Al-Kufa cement plant is employed as a case study. Results are generated using Edraw Max Version 7 and Excel. Overall results show reduce technique of lean-green waste management has major contribution of 55 % and recycling technique has minor contribution 18 %. Defects waste has major integration of lean-green waste, while air emissions waste has minor integration of lean-green waste.

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Triwibowo, Ilham Cahyo, und Liana Mangifera. „PERAN GREEN AWARENESS DALAM MEMEDIASI GREEN MARKETING TERHADAP GREEN REPURCHASE INTENTION“. Jurnal Ekonomika: Manajemen, Akuntansi, dan Perbankan Syari'ah 13, Nr. 1 (17.01.2024): 112–29. http://dx.doi.org/10.24903/je.v13i1.2701.

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The purpose of this study was to analyze the role of green awareness in mediating green marketing on green repurchase intention. The method used in this research is a quantitative method with 153 respondents. The population in this study is the general public of Indonesia. The sampling technique used is purposive sampling, the data used is promer data obtained through respondents' answers using a closed type interview or questionnaire. The data analysis technique in this study uses Partial Least Square (PLS) using the help of SMARTPLS Software PLS-SEM analysis consists of two Outer model and Inner model. The results of this study indicate that green awaereness is able to mediate the relationship between green brand attachment and green brand trust on repurchase intention but green awaereness is not able to mediate the relationship between green brand image on repurchase intention. This means that even though the green brand image increases, it does not necessarily affect consumer decisions to make repeat purchases.

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Priyanka, Dio Findi. „PENGARUH GREEN PRODUCT DAN GREEN PROMOTION TERHADAP BRAND IMAGE PT SUZUKI INDOMOBIL DI KOTA PADANG“. Jurnal Ecogen 2, Nr. 2 (05.06.2019): 165. http://dx.doi.org/10.24036/jmpe.v2i2.6677.

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This research aims to examine: (1) the influence of green product against PT Indomobil Suzuki brand image in the city of Padang, and (2) the influence of green promotion against PT Indomobil Suzuki brand image in the city of Padang. Type of this research is quantitative research analysis techniques, using korelasional, which is the population in this research is the entire consumer users of Suzuki in Padang city of unknown amount. Researchers took samples of as many as 100 people. Sampling technique used was purposive sampling technique. The type of data in this study are the primary and secondary data. Primary data obtained by spreading the now's research. Technique of data analysis is the analysis of descriptive and Inductive analysis. Test the hypothesis in this study was conducted with the test t (t-test). The results of this research show that: (1) Green Product has the insignificant effect towards the brand image, (2) Green Promotion has the significant effect towards brand image.Keywords: Brand Imageg, Green Product, and Green Promotion.

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Rakhmawati, Dewi, Astrid Puspaningrum und Djumilah Hadiwidjojo. „Hubungan green perceived value, green brand image, dan green trust terhadap green purchase intention“. IQTISHODUNA 1, Nr. 1 (07.05.2019): 1–16. http://dx.doi.org/10.18860/iq.v1i1.5957.

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The issue of environmental damage caused by industry continues to increase every year accompanied by real conditions that occur, either damage on humans, animals, plants, and the environment. Nowadays people are increasingly aware of the importance of preserving the environment more selectively in the selection of products used. This study was conducted to determine the effect of green perceived value and green brand image on green purchase intention on consumers of Malang Bodyshop. The number of samples study were 141 respondents of The Bodyshop customers in Malang. This study uses a purposive sampling technique with the following criteria: (1) At least 18 years old (2) Domiciled in the city of Malang and once made a purchase at the outlets of The Bodyshop Malang (3) Have used The Bodyshop products at least more than once. Data analysis techniques are performed using Partial Least Square (PLS). The result of the study shows that it turns outs that trust in green products plays a very important role in the desire of consumers to buy. The result obtained by green trust fully mediate green perceived value and green brand image of the green purchase intention. There is a positive relationship between the green perceived value on green trust and green brand image of green trust. It was also found in this study that there was a negative relationship between the green perceived value on green purchase intention and the negative relationship between the green brand image of the green purchase intention.

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Singh, Chandan Deep. „Evaluating sustainable green development through advanced production techniques by using MDEMATEL technique“. International Journal of Competitiveness 1, Nr. 1 (2022): 1. http://dx.doi.org/10.1504/ijc.2022.10043952.

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Chen, Feng, Maicol A. Ochoa und Michael Galperin. „Nonequilibrium diagrammatic technique for Hubbard Green functions“. Journal of Chemical Physics 146, Nr. 9 (07.03.2017): 092301. http://dx.doi.org/10.1063/1.4965825.

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Guo-liang, Yang, Yang Ren-shu, Tong Qiang und Huo Chuan. „Coalmine Green Mining with Gangue Backfilling Technique“. Procedia Environmental Sciences 10 (2011): 1205–9. http://dx.doi.org/10.1016/j.proenv.2011.09.193.

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He, Jiang Shan, Yu Hang Hao und Hong Bin Lu. „Study on the Green Construction Technology and Measurement in Villages and Towns of North China“. Applied Mechanics and Materials 864 (April 2017): 273–77. http://dx.doi.org/10.4028/www.scientific.net/amm.864.273.

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Analysis of existing problems in green construction in villages and towns of North China, combined with the green construction techniques and experience in Shijiatong village demonstration plot, green construction principles and technique measure which apply to the villages and towns of North China are proposed. Suggestions on speeding up green construction technology in North China villages and towns.

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Rahayu, Sri, Hikmatul Aliyah und Sudarwati Sudarwati. „Green Marketing and Environmental Knowledge for Green Tourism“. International Journal of Economics, Business and Accounting Research (IJEBAR) 6, Nr. 1 (23.01.2022): 46. http://dx.doi.org/10.29040/ijebar.v6i1.4354.

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Green tourism is growing rapidly in various regions in Indonesia, including in East Lampung. The approach in this study uses a green marketing strategy to increase the intention to visit eco-friendly tourist attractions. This study aims to examine the effect of green marketing components, namely green products, green promotions, and green prices on visiting intentions. Also examine the direct and indirect effects of green products on purchase intention through environmental knowledge. The population and sample of this research are visitors to the Kerang Mas Beach tourism object. The sampling technique used was purposive sampling. Primary data was used in this study, with data collection techniques through online questionnaires. Data were analyzed using Structural Equation Modeling, AMOS Program 21 Version. The results showed that green price and green promotion had an effect on purchase intention, but green product had no effect. In addition, environmental knowledge does not have a role as a mediating variable in the effect of green products on purchase intention. Keywords: Green Marketing Component, Environmental Knowledge, Green Tourism, Purchase Intention

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Novák, Ondřej, Pavel Bartoš und Robert Bučko. „Indocyanine green as a new trend in sentinel lymphatic node detection in oncogynecology“. Česká gynekologie 87, Nr. 1 (22.02.2022): 54–61. http://dx.doi.org/10.48095/cccg202254.

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Summary: In oncological surgery the importance of the sentinel node concept is increasing, as we are capable of reducing the surgical burden of patients and its associated morbidity and preserving adequate oncological safety at the same time. Recently, there has been development of lymph node mapping techniques, where the most promising method appears to be the immunofluorescent one using indocyanine green dye. This technique provides high sensitivity in sentinel node detection in comparison with other existing methods using a dye in combination with a radionuclide. The indocyanine green technique has several advantages, and at the same time, we can use this method in non-oncological indications in gynecological surgery. Key words: indocyanine green – sentinel lymphatic node – oncogynecology

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Mahamad Sahab, Abdul Rahim, Nor Hayati Saad, Farrahshaida M. Salleh, Azlin Hamidi, Doll Said Ngah und Wan Dung Teng. „Integrated Process of Ceramic Slip Using Rotating Technique“. Advanced Materials Research 1133 (Januar 2016): 161–65. http://dx.doi.org/10.4028/www.scientific.net/amr.1133.161.

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Hollow shape product from ceramic material is produced generally by slip casting technique. This conventional technique is widely used in ceramic industries. Ceramic slip compound by rotating technique namely slip rotary moulding process is studied for producing the hollow shape green ceramic product. From experimental studies this advanced technique has exemplified high potential in producing green hollow shape ceramic product for mass production. Laboratory test result shows that the rotating technique is able to produce hollow shape green ceramic product with desired thickness and sufficient green strength (1 MPa) able to hold during de-moulding process.

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Madhavika, W. D. N., D. I. Amaraweera, M. S. A. Fernando, K. K. D. H. Perera und M. N. D. Perera. „Factors Influencing the Green Purchase Intentions of Consumers in Event Planning Industry in Sri Lanka“. SLIIT Business Review 01, Nr. 02 (01.12.2021): 1–24. http://dx.doi.org/10.54389/kghp3940.

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Increasing interests in the development of green purchase intentions have elevated the importance of related research that explain the relationships between influencing factors and green purchase intentions. The aim of the present study is to determine the factors influencing the green purchase intentions of consumers in the Sri Lankan event planning industry. The study adapted deductive approach. The study sample consists of 384 consumers in the Sri Lankan event planning industry selected using cluster sampling technique. Correlation and regression analysis technique was employed as data analysis techniques. The results stated that awareness, environmental concern, green advertising, and product attributes have a positive and significant impact on green purchase intentions of consumers in the Sri Lankan event planning industry while greenwashing and social norms have an insignificant positive impact on green purchase intentions of consumers. Therefore, the study recommends the Sri Lankan event planners in prioritizing on green advertising, environmental concern, product attributes and green awareness to positively influence the green purchase intention of the customers. Keywords: Green Concept, Green Purchase Intentions, Event Planning Industry.

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LAL, MANJU LATA, und SINGH D.B. „SEED MYCOFLORA OF GREEN GRAM“. Madras Agricultural Journal 84, November December (1997): 681–85. http://dx.doi.org/10.29321/maj.10.a00944.

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The per cent incidence of seed mycoflora and seed germination of two varieties of green gram or mungbean (Vigna radiata L. var. Pant-2 and Type-44) were studied in freshly collected, six months stored and one year stored seeds. In all, 25, 23 and 25 fungal species were isolated from the seeds of var. Pant-2 collected from godown, shopkeepers and crop filed respectively and 22 fungal species were isolated from var. T 44 collected from godown using agar plate and blotter techniques. Seed mycoflora superficially associated with the freshly collected seeds of both the varieties predominantly consisted of fungi belonging to genera Alternariu, Cladosporium and Curvularia. Dominant fungal species of Alternaria, Aspergillus, Penicillium, Cladosporium and Curvularia were found to be associated with stored seeds. Aspergillus flavus, A. niger, A. fumigatus and A. luchuensis were found to be dominant on one year stored seeds. Deuteromycetes ranked first in number followed by phycomycetes. The number of fungal species was found more by the blotter technique in comparison to the agar-plate technique. The fungal population increased with increasing storage periods.

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Kukuh Mulyanto, Akhmad Nurofi, Asepta Hendriyanto und Waode Sitti Nurrohma. „Green Marketing Strategy And Intention To Visit Eco-Friendly Tourist Attraction“. INTERNATIONAL CONFERENCE ON DIGITAL ADVANCE TOURISM, MANAGEMENT AND TECHNOLOGY 1, Nr. 2 (31.12.2023): 597–604. http://dx.doi.org/10.56910/ictmt.v1i2.130.

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This study aims to examine the effect of green marketing components, namely green products, and green promotions on visit intentions. The population and sample of this research are visitors to the Tugurejo mangrove forest conservation tourism object. The sampling technique used was purposive sampling. Primary data was used in this study, with data collection techniques through online questionnaires. The results showed that green product and green promotion had an effect on intention to visit.

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Singh, Chandan Deep. „Evaluating sustainable green development through advanced production techniques by using the MDEMATEL technique“. International Journal of Competitiveness 2, Nr. 3 (2022): 284. http://dx.doi.org/10.1504/ijc.2022.127395.

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Chen, Xing Yun, und Jing Zi Wei. „Research of Machinery Production Technique Based on Green Manufacturing“. Applied Mechanics and Materials 484-485 (Januar 2014): 235–38. http://dx.doi.org/10.4028/www.scientific.net/amm.484-485.235.

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With the rapid development of our economy, manufacturing industry places great proportion. Although the manufacturing process develops very fast, it brings negative influence. Resources waste and environmental degradation are the example. This article aims at machinery production technique based on green manufacturing. At first, this paper introduces the green manufacturing in details, especially the definition and engineering. In the second place, it analyzes green manufacturing technique of saving type and reducing type. At last, this article researches cutting fluid system of green manufacturing, introduces the traditional system disadvantages, and improve it. This article has a positive function to the workers of manufacturing industry.

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Khairunnisak, Khairunnisak, und Suharnomo Suharnomo. „The Effect of Perceived Green Human Resources Management on Perceived Environmental Performance with Employer Environmental Commitment and Green Lifestyle As an Intervening Variable“. E3S Web of Conferences 359 (2022): 02001. http://dx.doi.org/10.1051/e3sconf/202235902001.

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This study examines the effect of perceived green human resources management on perceived environmental performance with employer environmental commitment and green lifestyle as intervening variables. This study aims to analyze the effect of perceived green human resource management on perceived environmental performance, analyze the effect of perceived green human resource management on employer environmental commitment, analyze the effect of employer environmental commitment on perceived environmental performance, analyze the effect of perceived green human resource management on green lifestyle, analyze the effect of green lifestyle on perceived environmental performance.The sample of this research is companies in Indonesia that have received ISO 14001 certificates on environmental management and companies that received PROPER awards from the Ministry of Environment and Forestry of the Republic of Indonesia. The technique in sampling in this study uses nonprobability sampling and purposive sampling techniques by collecting data which is done by giving online questionnaires by google form. The analysis technique used is the Partial Least Square (PLS) technique using SmartPLS software. From the results of hypothesis testing, it was concluded that hypothesis 1 (H1) was rejected, hypothesis 2 (H2) was accepted, hypothesis 3 (H3) was rejected, hypothesis 4 (H4) was accepted and hypothesis 5 (H5) was accepted.

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Narayana, I. Made Cahya, I. Made Kusuma Negara und NMS Wijaya. „FAKTOR YANG MEMPENGARUHI WISATAWAN MEMBELI PRODUK HIJAU DI BALI BUDA UBUD, GIANYAR“. Jurnal IPTA 8, Nr. 1 (16.07.2020): 69. http://dx.doi.org/10.24843/ipta.2020.v08.i01.p09.

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A green product is one of the breakthrough innovations from the industry especially the tourism industry to achieve sustainable development. There are several reasons the green product is an eco- friendly product such as the use of organic ingredients and the production process. Hence, the objective of this research is to identify the factors affecting tourists’ willingness to pay for the green products at Bali Buda Ubud and what kind of factor that dominantly affects tourists’ willingness to pay Bali Buda Ubud green product. This research uses quantitative data technique analysis which processed by SPSS 23.0 for windows application. The sample is determined by a purposive sampling technique with 105 tourists who buy the green product of Bali Buda Ubud. The data collection techniques are observation, questionnaire, interview, literature review, and documentation. The data analysis techniques from this research are the validity test, reliability test, and factor analysis. The result of this research was that the factors which affect tourist’ willingness to pay green product of Bali Buda Ubud were company profit for environment conservation, green product good for health, the uniqueness of green product packaging, the pride of buying the green product, and knowledge about the green product. The dominant factor which affects tourist’ willingness to pay green product of Bali Buda Ubud was company profit for environment conservation which is seen from the biggest eigenvalue 8.373 and variance presentation 39.872%.

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Sadana, Dewa Putu Aris, Nyoman Utari Vipriyanti und I. Putu Sujana. „Public Green Space Availability in Semarapura Urban Area“. Indonesian Journal of Planning and Development 4, Nr. 2 (31.10.2019): 69–74. http://dx.doi.org/10.14710/ijpd.4.2.69-74.

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Green Open Space (GOS), especially Public Green Space (PGS), plays an important role in implementing an urban area's sustainability. Until now, there has been no study of determining the PGS Availability in the Semarapura Urban Area. The study aims to determine PGS Availability in the Semarapura Urban Area based on the type, area, percentage, and area distribution of PGS. Data collection techniques in this study were field observations and secondary data surveys. The data analysis technique in this study is the Geographic Information System (GIS) or mapping. The results showed that Public Green Space (PGS) availability in Semarapura Urban Area was only 8.92 percent of Semarapura Urban Area's total area. This study's results can be used as a basis for determining the strategy of providing PGS in Semarapura Urban Area.

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Denninghoff, Kurt R., Katarzyna B. Sieluzycka, Jennifer K. Hendryx, Tyson J. Ririe, Lawrence DeLuca und Russell A. Chipman. „Retinal oximeter for the blue-green oximetry technique“. Journal of Biomedical Optics 16, Nr. 10 (2011): 107004. http://dx.doi.org/10.1117/1.3638134.

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Nisar, Qasim Ali, Adnan Zafar, Mubshar Shoukat und Maryam Ikram. „Green Transformational Leadership and Green Performance: The mediating role of Green Mindfulness and Green Self-efficacy“. International Journal of Management Excellence 9, Nr. 2 (31.08.2017): 1059–66. http://dx.doi.org/10.17722/ijme.v9i2.916.

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To increase the green performance of an organization Green Transformational Leadership is very important. This study mainly focuses the impact on Green Performance of Green Transformational Leadership by considering the mediating effect of Green Self-Efficacy and Green Mindfulness.The study is descriptive and quantitative in nature. Survey questionnaire method was used and data have been collected from 200 respondents by applying simple random sampling technique. After applying required tests on AMOS and SPSS, findings revealed that transformational leadership has asignificant and positive impact on Green performance. Moreover, a result also enlightened that Green Mindfulness and Green Self-efficacy significantly and moderately mediates the relationship between Green Performance and transformational leadership. At the end, this article implementation, suggestion, and limitation have also been included for further researches.

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Safitri, Nur, Siti Wahana und Andung Rokhmat Hudaya. „Pengaruh Kualitas Produk, Harga dan Lokasi terhadap Keputusan Pembelian Kerang Hijau (Perna viridis L.)“. Paspalum: Jurnal Ilmiah Pertanian 11, Nr. 2 (27.09.2023): 395. http://dx.doi.org/10.35138/paspalum.v11i2.632.

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Aim of this research are 1) Does product quality, price and location simultaneously influence green mussel purchasing decisions. 2) Does product quality, price and location partially influence the buying decision of green mussels. The research design used is descriptive quantitative research using survey techniques. The population used is green mussel consumers who are in Gunung Jati District, Cirebon Regency. The part that was studied was the effect of product quality, price and location on green mussel purchasing decisions. The number of samples used was 75 respondents with a non-probability sampling technique using accidental sampling. The data analysis technique used multiple linear regression tests. The results of the study show that 1) Partially or individually, product quality does not significantly influence green mussel purchasing decisions. 2) Partially or individually, the price variable and location variable have a significant effect on the purchasing decision of green mussels. 3) Simultaneously or together that the product quality variables, price variables and location variables have a significant effect on green mussel purchasing decisions in Gunung Jati District, Cirebon Regency.

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Maka, Ali O. M., und Mubbashar Mehmood. „Green hydrogen energy production: current status and potential“. Clean Energy 8, Nr. 2 (01.03.2024): 1–7. http://dx.doi.org/10.1093/ce/zkae012.

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Abstract The technique of producing hydrogen by utilizing green and renewable energy sources is called green hydrogen production. Therefore, by implementing this technique, hydrogen will become a sustainable and clean energy source by lowering greenhouse gas emissions and reducing our reliance on fossil fuels. The key benefit of producing green hydrogen by utilizing green energy is that no harmful pollutants or greenhouse gases are directly released throughout the process. Hence, to guarantee all of the environmental advantages, it is crucial to consider the entire hydrogen supply chain, involving storage, transportation and end users. Hydrogen is a promising clean energy source and targets plan pathways towards decarbonization and net-zero emissions by 2050. This paper has highlighted the techniques for generating green hydrogen that are needed for a clean environment and sustainable energy solutions. Moreover, it summarizes an overview, outlook and energy transient of green hydrogen production. Consequently, its perspective provides new insights and research directions in order to accelerate the development and identify the potential of green hydrogen production.

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Winda Ryantari, Gusti Ayu, und I. Gusti Ayu Ketut Giantari. „GREEN KNOWLEDGE, GREEN ATTITUDE, DAN ENVIRONMENTAL CONCERN BERPENGARUH TERHADAP NIAT BELI“. E-Jurnal Manajemen Universitas Udayana 9, Nr. 7 (03.07.2020): 2556. http://dx.doi.org/10.24843/ejmunud.2020.v09.i07.p05.

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The large amount of plastic waste is an environmental problem that is happening right now. This increases the purchase intention of environmentally friendly products. Factors influencing purchase intention is green knowledge, green attitude and environmental concern. Purpose of study is to determine effect of green knowledge, green attitude, and environmental concern on purchase intentions made from stainless steel straws. This research was conducted in Denpasar using questionnaire with 150 respondents through purposive sampling technique. Data analysis techniques using multiple linear regression. Results showed that green knowledge has positive and significant effect on purchase intentions, Green attitude has positive and significant effect on purchase intentions, Environmental concern has positive and significant effect on purchase intentions. Positive thought about stainless steel straws owned by environment in terms of green attitude, and environmental concern in terms of caring for situation in nature are the reasons for intention to buy a stainless steel straw. Keywords: environmental concern, green attitude, green knowledge, purchase intentions

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Mayangsari, Resti Eva, und Lenny Christina Nawangsari. „THE EFFECT OF GREEN RECRUITMENT, GREEN TRAINING ON ENVIRONMENTAL PERFORMANCE IN PT WIRA CIPTA PERKASA USING EMPLOYEE GREEN BEHAVIOR AS MEDIATION VARIABLE“. Dinasti International Journal of Management Science 1, Nr. 2 (20.12.2019): 217–31. http://dx.doi.org/10.31933/dijms.v1i2.58.

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Environmental performance is an attempt to create the company's performance green environment. The purpose of this study to analyze the influence Effect of Green Recruitment, Training Green Environmental Performance Against the Green Employee Behavior As Variable Mediation. This type of research using quantitative research with survey method. This research was conducted at PT Wira Cipta Perkasa and use methods of sampling probability sampling and the sampling technique is simple random sampling. A total sample of 100 people, Data analysis techniques in this study using Structural Equation Modeling (SEM) using PLS (Partial Least Square) as a software, The results of this study prove Green Recruitment, Green Training and Employee Green Behavior positive and significant effect on the behavior of environmental performance.

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Babu, Boda Naresh, Dr S. P. V. Subba Rao und Ramaswamy T. „Energy Efficient Base-Station Path Selection for Green Cellular Networks Using Sleep-Wake Technique“. Journal of Advanced Research in Dynamical and Control Systems 11, Nr. 11-SPECIAL ISSUE (20.11.2019): 309–14. http://dx.doi.org/10.5373/jardcs/v11sp11/20193036.

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Yadav, Bhupender, Manisha Jayna, Harish Yadav, Shrey Suri, Shefali Phogat und Reshu Madan. „Comparison of Different Final Impression Techniques for Management of Resorbed Mandibular Ridge: A Case Report“. Case Reports in Dentistry 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/253731.

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The history of complete denture impression procedures has been influenced largely by the development of impression materials from which new techniques and ideas arose. The purpose of this study was to compare the retention of complete dentures made by using different impression techniques like conventional, admixed, all green, and functional techniques. The results showed that there was significant difference in retention between the six techniques where functional technique showed the highest mean value of retention followed by elastomeric, all green, and admixed, while cocktail and green stick compound showed the lowest mean value. However, on clinical examination, the retention produced by the six techniques was satisfactory.

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Spychalski, Piotr, Jarek Kobiela, Emilio Bertani, Wanda Petz, Cristiano Crosta, Giuseppe De Roberto, Simona Borin, Dario Ribero, Diana Baldassari und Giuseppe Spinoglio. „Double indocyanine green technique of robotic right colectomy: Introduction of a new technique“. Journal of Minimal Access Surgery 15, Nr. 4 (2019): 357. http://dx.doi.org/10.4103/jmas.jmas_127_18.

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ÇAVUSOGLU, Sinan, Bülent DEMIRAG, Eddy JUSUF und Ardi GUNARDI. „THE EFFECT OF ATTITUDES TOWARD GREEN BEHAVIORS ON GREEN IMAGE, GREEN CUSTOMER SATISFACTION AND GREEN CUSTOMER LOYALTY“. GeoJournal of Tourism and Geosites 33, Nr. 4 (31.12.2020): 1513–19. http://dx.doi.org/10.30892/gtg.334spl10-601.

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The research was carried out to determine the effect of attitude towards green behavior on green image, green customer satisfaction and green customer loyalty. The universe of the study consists of customers who have visited green hotels in Turkey. In order to test the hypotheses, Smart PLS 3 (Partial Least Squares) statistics program was used in the research. Bootstrapping technique was used to test the hypotheses that were aimed to be measured in the research. According to the results of the analysis, the attitude towards green behavior is on the green image; the green image has also been found to have a positive effect on green customer satisfaction and green customer loyalty. In addition, as a result of the analysis, it was determined that green customer satisfaction positively affected green customer loyalty.

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Hanifa Nur Fadhilla und Murwani Eko Astuti. „The Influences of Green Packaging and Ecolabel Toward Green Purchase Intention“. Journal of Business and Behavioural Entrepreneurship 6, Nr. 2 (09.12.2022): 30–36. http://dx.doi.org/10.21009/jobbe.006.2.03.

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This study aims to analyze the effect of green packaging and ecolabel on green purchase intention specifically The Body Shop survey products. The sampling technique used is purposive sampling with the following criteria: consumers who are interested in purchasing green products, more than 18 years old, have a minimum education of high school, and purchase at least one-time product of The Body Shop. The number of respondents there are 103 respondents. The data collection method used is questionnaires with a likert scale that has been tested and has met the validity and reliability requirements. The analytical technique used is SPSS. The result of this research expressed that from two independent variables particularly green packaging and ecolabel have positive significance influence toward green purchase intention. Hypotheses are accepted. This research result derives from t-test statistics.

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Bai, Guo Hui. „Research on Modular Construction and Evaluation of the Green Building Technique System“. Applied Mechanics and Materials 513-517 (Februar 2014): 2583–85. http://dx.doi.org/10.4028/www.scientific.net/amm.513-517.2583.

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After surveying and analyzing a lot of green building cases, we put forward green building modular system. According to the system elements which are structure types, building types, building palisade structure system, renewable energy type, renewable energy rate energy saving rate, and capital contribution rate, we divide the system into18 green building modules. And this article pay attention to the system, construction principles, system elements purposes and system composition. we also can use this system to design green buildings with menu type which cannot only reduce the repeat design work, but also help owner learn the property of economy and technology in advance to facilitate and adjustment scheme in time, so that we could reduce the waste of time, money and material. Hence green building modular system is an innovation which is of great importance in green building research.

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Godboley, Sangharatna, Arpita Dutta und Durga Prasad Mohapatra. „Green DRCT“. International Journal of Knowledge Discovery in Bioinformatics 7, Nr. 1 (Januar 2017): 14–29. http://dx.doi.org/10.4018/ijkdb.2017010102.

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Being a good software testing engineer, one should have the responsibility towards environment sustainability. By using green principles and regulations, we can perform Green Software Testing. In this paper, we present a new approach to enhance Branch Coverage and Modified Condition/Decision Coverage uses concolic testing. We have proposed a novel transformation technique to improve these code coverage metrics. We have named this new transformation method Double Refined Code Transformer (DRCT). Then, using JoulMeter, we compute the power consumption and energy consumption in this testing process. We have developed a tool named Green-DRCT to measure energy consumption while performing the testing process.

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Md Zain, N., M. D. Zainal, T. H. S. T. Abu Bakar, S. Zakaria, N. K. Mukhtar und L. Naher. „Efficacy of auxin foliar application on the growth and yield of green Romaine (Lactuca sativa L. var. Jericho) grown under nutrient film technique (NFT) hydroponic system“. IOP Conference Series: Earth and Environmental Science 1102, Nr. 1 (01.11.2022): 012012. http://dx.doi.org/10.1088/1755-1315/1102/1/012012.

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Green Romaine (Lactuca sativa L. var. Jericho) is one of Malaysia’s trendiest salad greens. It provides many nutrients which vital for human health and body maintenance. This phenomenon has led to an increased in green Romaine production in Malaysia. However, there are several limitations to cultivate this vegetable since conventional planting techniques are still practiced in Malaysia. The present study was undertaken to investigate the efficacy of auxin foliar application on the growth performance and yield of green Romaine grown under the nutrient film technique hydroponic system. The green Romaine was treated with three different application rates of auxin (Indole-3-Acetic Acid); T0, control (0.0 ppm), T1 (50.0 ppm), T2 (100.0 ppm) and T3 (150.0 ppm). The mean value of growth and yield of green Romaine were significantly increased at a lower concentration of auxin application (T1). At this lower application rate, the leaves number of green Romaine significantly increased (P≤0.05) with mean value ranging from 17.0 to 22.0 leaves per plant as compared to the T0, T2 and T3. However, all treated plants do not show any significant increase in term of chlorophyll content. The yields of green Romaine (fresh weight and dry weight) exhibit similar pattern where the auxin foliar application at T1 significantly increased the mean value of the yield parameters with 113.0 – 130.0 g of plant fresh weight while 7.0-10.0 g of plant dry weight as compared to the highest concentration of T3, respectively. This result suggested that a low concentration of auxin helps to increase the growth performance and yield of green Romaine, thus highlights its potential as an effective plant growth promoter for plant grown under hydroponic system.

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Madjidan, Nagigaluh Loryan, und Raya Sulistyowati. „Pengaruh Green Marketing dan Green Product terhadap Green Purchase Intention pada Alang Alang Zero Waste Shop“. Jurnal Ecogen 5, Nr. 2 (30.06.2022): 297. http://dx.doi.org/10.24036/jmpe.v5i2.13068.

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Globalization, which is increasing, is a factor in the formation of a single event. This is because an environmental issue exists, whether it is one of environmental protection or environmental degradation. Environmental degradation has been ingrained in society's worldview and has been widely publicized through mass or social media. Community and corporate actors are also attempting to improve their attitude and lifestyle in order to conserve the environment by determining the community's impression of green marketing or green marketing. The goal of this research is to get a comprehensive and simultaneous knowledge of the influence of green marketing methods and green items on green purchase intentions at zero-waste retailers. The method employs a quantitative descriptive approach to ascertain the relationship between the researcher's variables. The population in this study were consumers of Alang-Alang Zero Waste Store in Surabaya within 3 months (January-March 2022) as many as 150 respondents, sending samples back to 108 respondents who were sought using purposive sampling technique. Data analysis technique with multiple linear regression analysis, t test and F test. The results of this study suggest the partial and simultaneous effect of green marketing and green products on green purchase intention in alang-alang zero waste shop.

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Boonyaras, P., S. Boonpang und K. Dangudom. „Latent fingerprint detection using fluorescent powder dusting technique“. Journal of Physics: Conference Series 2653, Nr. 1 (01.12.2023): 012075. http://dx.doi.org/10.1088/1742-6596/2653/1/012075.

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Abstract This study examined the use of fluorescent powder in detecting latent fingerprints through the dusting method. Five colors of fluorescent powder (orange, green, blue, green-yellow, and red) were applied to photo papers of six colors (green, red, blue, yellow, white, and black). The fluorescence of latent fingerprints was detected using various light sources including UV LED, blue LED, green LED, red LED, warm white, and cold white. The spectra of the light source and the fluorescence intensity of the dusting powder were analyzed to determine their influence on the appearance of latent fingerprints. The fingerprint images were analyzed by counting the number of important points that are more than 7 points, which indicates visible fingerprints. The results showed that the fluorescence of the powder, background, and light source affected the appearance of the fingerprints. When the color of the fluorescent powder matched the color of the light source, the fingerprints were clearly visible. However, if the background color matched the light source, the fingerprints were not visible. When fluorescent powder was dusted on a dark or non-fluorescent background, fingerprints were visible under all light sources. This study suggests that selecting the appropriate color of fluorescent powder and background is crucial for the detection of latent fingerprints using the dusting method.

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Dewi, Yurrike Chintya, und Isna Fitria Agustina. „Implementasi Kebijakan Penataan Ruang Terbuka Hijau Publik Di Kabupaten Sidoarjo“. JKMP (Jurnal Kebijakan dan Manajemen Publik) 6, Nr. 2 (24.01.2020): 129. http://dx.doi.org/10.21070/jkmp.v6i2.3007.

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This research was conducted aiming to describe and analyze the implementation of the public green open space structuring policy in Sidoarjo Regency and to describe and analyze the constraints in the public green open space structuring policy in Sidoarjo Regency. The method used in this study is a descriptive qualitative method with the technique of determining the informants using purposive sampling technique. Data collection techniques through interviews, observation, and documentation as well as data analysis techniques through data reduction, data presentation, and conclusion drawing. The results of this study indicate that of the four dimensions of policy implementation according to Edward III which includes communication, resources, disposition, and bureaucratic structure. The first dimension result is that communication has not gone well because there is no information delivery to the public in the form of socialization related to green open space. Resources in the implementation of public green open space structuring policies are inadequate. Disposition in the implementation of the public green open space structuring policy is appropriate and the gardening section as the implementer of the green space program. The bureaucratic structure has not gone well due to the absence of SOP (Standard Operating Procedure) as a guideline for program implementation and found several obstacles that hamper the implementation process, namely budget constraints, lack of field supervisors, and lack of community participation due to lack of socialization.

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Li, Hai Ying. „The Techniques of Vertical Virescence“. Applied Mechanics and Materials 71-78 (Juli 2011): 421–26. http://dx.doi.org/10.4028/www.scientific.net/amm.71-78.421.

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Green Walls have many benefits，such as decorating elevation, protecting building envelope, reducing energy consumption and so on . This article describes the techniques and new items of vertical greening. And it points out that building technique integrating gardening provides extensive application foreground. Architects should have the theories of green building and using greening at the beginning of design.

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D. S.G. G. C. Swarnathilake und Don Chandana Abeysinghe. „Improving the quality and the taste of green tea ice cream by identifying suitable cultivar, agronomic practices and processing techniques of Assamica tea grown in Sri Lanka“. World Journal of Advanced Research and Reviews 8, Nr. 1 (30.10.2020): 062–68. http://dx.doi.org/10.30574/wjarr.2020.8.1.0354.

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The objectives of this study were to find the most suitable tea cultivar, shading effect and best tea processing technique for production of green tea powder with low astringency and amount of green tea addition to produce ice cream with best flavor and medicinal values. Green tea powder was manufactured using five different cultivars i.e. TRI 2023, TRI 2026, TRI 2027, TRI 4042 and TRI 4047 grown under shaded and un-shaded conditions with three processing techniques namely; steaming, pan firing and freeze drying and green tea ice cream was prepared using processed green tea powder. To reveal the health benefits of green tea powder and green tea ice cream, total phenolic content (TPC) , total flavonoid content (TFC) and Total antioxidant capacity (TAC) were checked by using modified folin-ciocalteu method , colorimetric method and ferric reducing antioxidant power (FRAP) assay respectively. The best quality green tea in terms of colour and flavour can be produced from tea leaves of TRI 4047 cultivar which was cultivated under shaded conditions with freeze drying processing technique. In terms of colour and flavour, 15 g of green tea added for ice cream mixture (500 mL of milk, 125 mL of whipping cream and 150 g of sugar) is the most suitable amount to add for green tea ice cream preparation. Significantly, higher TAC, TPC and TFC in green tea ice cream when compared to normal ice cream (without green tea powder) indicating the importance of consuming value added green tea ice cream as a healthy food.

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Kim, Gwang Soo, Yeonghwa Gwon, Eun Ji Oh, Dongsu Kim, Jae Hyun Kwon und Young Do Kim. „Classification Technique of Algae Using Hyperspectral Images of Algae Culture Media“. Applied Sciences 13, Nr. 7 (06.04.2023): 4631. http://dx.doi.org/10.3390/app13074631.

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Increases in algal growth have been reported in rivers, reservoirs, and other water resources worldwide, including Korea. Algal overgrowth can result in algal bloom, which has several negative impacts, such as ecosystem degradation and economic losses. Mitigation measures employed in Korea include an algal warning system and survey-based water quality forecast systems. However, these methods are time-consuming and require sample collection from the site. On the other hand, remote sensing techniques that use chlorophyll a are unable to distinguish between different types of algal species. In this paper, we aimed to identify a classification technique based on remote sensing methods that can be used to distinguish between blue-green algae and green algae. We acquired and prepared an algal culture solution and used a hyperspectral sensor to obtain an algae spectrum. Thereafter, we measured the absorption and emission spectra of blue-green and green algae and distinguished them using the instantaneous slope change of the spectrum. The absorption spectra for green algae showed two peaks at 417–437 nm and 661–673 nm, whereas those of blue-green algae showed three peaks at 449–529 nm, 433–437 nm, and 669–677 nm. The results of this study could form a basis for developing mitigation measures for algal overgrowth.

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Roberts, Hannah, Rosemary McEachan, Tamsin Margary, Mark Conner und Ian Kellar. „Identifying Effective Behavior Change Techniques in Built Environment Interventions to Increase Use of Green Space: A Systematic Review“. Environment and Behavior 50, Nr. 1 (19.12.2016): 28–55. http://dx.doi.org/10.1177/0013916516681391.

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Green space has beneficial impacts on health, and there is increasing interest in how to modify green space to promote use. We identified effective behavior change techniques in environmental interventions that aimed to encourage use of green space. Fifteen studies met the inclusion criteria. Interventions were coded by reviewers using the Behavior Change Technique taxonomy (BCTTv1). Eleven studies reported an increase in green space use post-intervention. Techniques involving physical environment changes (“adding objects to the environment” or “restructuring the physical environment”) were commonly delivered alongside additional techniques such as “restructuring the social environment,” introducing “prompts or cues” and “demonstration of the behavior.” Risk of bias was high or unclear for all, and the quality of evidence was very low. Intervention content was poorly described according to current reporting guidelines. More rigorous evaluations of green space interventions are needed, coupled with full descriptions of intervention content, to allow replication.

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Andika, D. N. Luthfiana, Nadia und Kartinah. „Green purchase behavior: the role of green advertising, green awareness, and eco-literacy“. IOP Conference Series: Earth and Environmental Science 1181, Nr. 1 (01.05.2023): 012025. http://dx.doi.org/10.1088/1755-1315/1181/1/012025.

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Abstract The scope of Theory of Planned Behavior used on this research to explore the consumer behavior concept. The specific aim of this research is to identify the relationship between green purchase behavior, green advertising, and eco-literacy, with green awareness as a mediating variable. The statistical analysis technique used is Smart PLS 3.0, which examines the direct and indirect relationship between the variables. The sample size for this research is 106 respondents who want to buy green products. The results of the study showed that green awareness mediates the relationship between green advertising and green purchase behavior. This is in line with current conditions in Indonesia, where consumers are still intend to adjust to the acceptance of green products. Consumers prefer traditional products to green products, as illustrated by their low green purchase behavior.

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Pradnyadewi, Ni Luh Putu Martha, und I. Gde Ketut Warmika. „PERAN GREEN TRUST MEMEDIASI PENGARUH GREEN PERCEIVED VALUE TERHADAP GREEN PURCHASE INTENTIONS“. E-Jurnal Manajemen Universitas Udayana 8, Nr. 5 (04.03.2019): 2753. http://dx.doi.org/10.24843/ejmunud.2019.v08.i05.p06.

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This study aimed to determine the effect of perceived value to the green green trust and purchase intentions green, green influence trusts to purchase green green intentions and the role of trust mediating effect of perceived value of green against green product purchase intentions Tumbler Starbucks On the Go in Denpasar. The study was conducted on the product Tumbler Starbucks On The Go in Denpasar with the number of respondents was 100 respondents. The number of respondents was determined using purposive sampling method, which is the technique of determining samples with certain considerations. Data obtained by distributing questionnaires were analyzed using path analysis (path analysis) and Sobel test. The test results of green perceived value in a positive and significant effect on trust and green green product purchase intentions Tumbler Starbucks On The Go in Denpasar. Green trust is able to mediate the influence of green perceived values ??positively and significantly on green purchase intentions. Keywords: green perceived value, green trust, green purchase intentions

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